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The PROVIDENCE PRESs
PROVIDENCE country club
MAY AND JUNE 2018
YOUR CLUB 2
PCC MAY AND JUNE HOURS OF OPERATION CULBERTSON DINING ROOM Lunch: Tuesday-Friday I 11:00am-2:00pm Dinner: Tuesday-Saturday I 5:30pm-9:00pm
WEST PAVILION Monday I Closed Tuesday-Thursday I 12:00pm-6:00pm Friday-Saturday I 12:00pm-9:00pm Sunday I 12:00pm-6:00pm *Starting Saturday, May 26, the West Pavilion is “Adults Only” on Friday and Saturday evenings from 8:00pm to Close.
TURNHOUSE Monday I CLOSED Starting June 11 - Monday I 12:00pm-6:00pm Tuesday-Thursday I 11:00am-6:00pm Friday-Saturday I 11:00am-8:00pm Sunday I 11:00am-6:00pm
*Hours are subject to change, based on weather and volume of business.
BEVERAGE CART AT DRIVING RANGE Monday-Thursday I CLOSED Friday-Sunday I 12:00pm-2:00pm
*Hours are subject to change, based on weather.
POOL HOUSE Opens Weekends Starting May 12 and 13 For Seasonal Pool Hours, Visit our website or call the Front Desk I 704.846.8475
GOLF SHOP AND FACILITIES Golf Shop I Tuesday-Sunday I 8:00am-6:00pm Golf Course I Closed - Renovation Practice Facilities Tuesday-Saturday I 8:00am-7:00pm Sunday I 8:00am-6:00pm (clean pick range)
TENNIS SHOP Monday-Thursday I 8:00am-8:00pm *Shop will close later than 8:00pm on League nights when beer service is requested. Friday I 8:00am-6:00pm Saturday I 8:00am-5:00pm Sunday I 10:00am-5:00pm
TENNIS COURTS Daily I 8:00am-10:00pm _____________________________________________________
PCC CONTACT PHONE NUMBERS Front Desk Reservations I 704.846.8475 Golf Shop I 704.846.6325 Tennis Shop I 704.846.9022 West Pavilion I 704.846.2045 Pool House I 704.846.9840
PROVIDENCE COUNTRY CLUB STAFF: CONTACTS Howard Murphy, Jr., CCM Corporate Director of Culinary Operations Providence Country Club Manager [email protected]
Steve Windham | Clubhouse Manager [email protected]
Laura Bohling | Membership Director [email protected]
Kathy Kelly | Communications Director [email protected]
Kevin Reardon | Director of Golf [email protected]
Justin Mathers | Head Golf Professional [email protected]
Chris Parham | Golf Course Superintendent [email protected]
William Noblitt | Director of Tennis [email protected]
Nanette Nelmes | Fitness Instructor [email protected]
Jason Vieira | Fitness Instructor [email protected]
Jason Neal | Executive Chef [email protected]
Jennifer Brown | Director of Catering [email protected]
Dan Thomas | Director of Facilities Maintenance [email protected]
NEWSLETTER CONTAINS Providence….…………………………………….…………………………... 1 Your Club …………….………......………….………………………………. 2 Membership ……………………….………………………………………… 3 General Manager’s Message …………………………………………. 4 PCC Buzz………..…………………………………………..………………….. 5 Food and Beverage ….…………………………………………...………. 6 Dining ……………………………………….…………………………………… 7 Monthly Dining …...……….…..…...….….……………………………… 8 May Events ………...….………...…...…....………………..……………. 9 May and June Events ………......…………………….….………..….. 10 June Events ………......………………………….……….…………..…... 11 Golf Fore All ………………………………...……………….…..…....…... 12 Greens and Grounds ….………………………………………..……….. 13 PCC Swim Team …..……………………..………………......…...…….. 14 McConnell News ………………………………….……………………….. 15 Tennis …………………….…………………………………………………….. 16 Fitness ...………………………………………………………………………… 17 Group Fitness ...……………………………………………………………… 18 Teen Camps …………………..…..……..………………………………….. 19 Summer Camps ..……....………………………………………………….. 20 Summer Camps ..……....………………………………………………….. 21 May Calendar…..…...………..…………………………………………….. 22 June Calendar…………....………………………………………………….. 23
MEMBERSHIP 3
IN FULL SWING As the schoolyear winds down and summer plans are finalized, we look forward to long hot days at the pool, lots of young campers and plenty of fun family events at the Club. Our Membership continues to grow and welcoming these new families is a true pleasure. My thanks for your continued referrals and for sharing your family club with your friends and colleagues.
Our team works tirelessly to seek out new ideas in order to provide you and your families with events, activities and programs that you’ll enjoy. I encourage you to explore the Club calendar, come out to some of these great events and take advantage of all that PCC has to offer. Share your feedback, let us know what you’d like to see more of, less of, or not at all. We’re here for you so your feedback is not only welcome, it’s critical!
Cheers to a fantastic summer full of memories!
Warm regards,
LAURA BOHLING Membership Director
GARY AND STEPHANIE BRYANT BRAD HOCKING AND ELENA DUSENBURY
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
NOT PICTURED Dan and Felicia Colaizzi with children Daniel, Madison, and Nicholas Chad Epting
TIM AND ANDREA MILLER WITH CHILDREN PAYTON AND HELEN CLAIRE
TIM AND HOLLY HOCH WITH CHILDREN ELLA, MAREN, KURT, AND HENRY
GENERAL MANAGERS MESSAGE 4
Dear Providence Members,
Golf Course renovations are continuing to go very well and are on schedule. To date, we are looking at a re-opening in early September. The guided tours have been very well attended and everyone seems very pleased with the results thus far.
I am hopeful to announce the actual start date of the Dining Room renovations by the time you receive this newsletter. We needed to review the project scope and related material costs with another firm as the initial numbers were well above the original plans. The timing should work as such, so we can facilitate the Turnhouse and West Pavilion as well as our banquet space for Member dining.
We are very excited to re-open our pool this season. We are installing 10 new and very exciting starting blocks for the completion pool. This will please everyone, especially our Piranha swim team! We are also excited to announce our new Swim Team Coach, Emily Long! Emily was a member of Auburn University’s 2007 swimming and
diving national championship team and was a 2008 Olympic trials qualifier. She has coached in Georgia, Alabama, and Charlotte , and has worked with year-round age groupers, summer league teams, and most recently with performance camps through Queens University. Emily currently teaches biology at Providence High School and will be attending Winthrop University for her graduate degree t his fall. Please join us in giving Emily a warm PCC welcome!
We have been receiving very good feedback regarding our “Health and Wellness” approach to our dinner menu and the FIT designa tions for healthy eating. Please feel free to fill out our comment cards when you dine and offer other ideas or suggestions.
As always, I look forward to seeing you at the Club.
Sincerely,
HOWARD S. MURPHY, JR. CCM
Corporate Director of Culinary Operations Providence Country Club General Manager
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PCC BUZZ 5
FACEBOOK: CHARLOTTE TENNIS LEAGUE
Here's our Charlotte Tennis League 2018 MVP, Tricia Norris with her award. Congratulations Tricia!
SHARON MCINNIS: Full day of food and family. Happy Easter!
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INSTAGRAM: EASTER BRUNCH @bdeaton18 Another great brunch on a lovely Easter. Blessed and ready to be a party of 4 soon. #Easter2018
TWITTER: GOLF COURSE RENOVATIONS @kspdesign The new hole location back left will require precision and good dose of courage!!! View from back
Tee 167 yds
LOOK WHO’S TALKING ABOUT PROVIDENCE COUNTRY CLUB! Please enjoy a few social media highlights below, and thank you for all of the recent mentions. We encourage you to keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
FOLLOW US! /ProvidenceCountryClub @PCCgolf @ProvidenceCC
FOOD AND BEVERAGE 6
AWESOME CLUB EVENTS
As the beautiful weather begins for us here in Charlotte, so do some of our most popular Club Events! You’re Food and Beverage Department has created an exciting variety of programs for you to enjoy this summer season!
We start the month of May with an Adult Cooking Class as Chef Jason shares with attendees how to make the best sushi in town! He will be featuring an awesome well-known assortment of sushi and by the end of this session you could be a master Sushi Chef!
We have been cultivating a growing group of wine enthusiasts through our Wine Dinner Series. One of our best Wine Dinners of the year will be coming up Thursday, May 10 featuring Orin Swift. From their unique labels, each having their own story, to their highly rated varietals, you won’t want to miss out. Seating is limited for this dinner so please make sure to make your reservations as soon as possible.
One of the most popular Providence family traditions that many of our families look forward to every year, is our famous Mother’s Day Brunch. Chef Jason and his culinary team have created an outstanding menu for this day that is sure to please every palate.
Pool season is a favorite time of the year for many of our Providence Members and it is right around the corner! Pools Open, weekends only on Mother’s Day Weekend, May 12. This means Swim Team for the kids, our Summer Kick-Off Party on the front lawn and the entire pool complex, Memorial Day BBQ at the pool, and Adult Night Outs at the West Pavilion. We have listened to our members and will be adding some events this summer specifically geared for our teenage Members. Keep a look out for our “Teen After Hours Pool Party” and other teen outings this summer.
We cannot forget about the Dads this June on Father’s Day. We are planning a casual outdoor BBQ event full of friendly competition, Father-Child Relay’s, and other family fun activities. All of our Summer Camps start in June as well. Whether your kids are interested in Golf, Tennis, Fitness, Cooking, Art, or even Outer Space we have a camp for everyone!
I look forward to seeing you all around the West Pavilion this season! You’re Food and Beverage Department is looking forward to being a part of creating great memories and family traditions that you will reminisce for years to come.
Warm Regards
STEVE WINDHAM Clubhouse Manager
ADULT COOKING CLASS
Saturday, May 5 I 6:30pm - 8:30pm $15++ per person Complimentary Child Care at the Providence Playhouse, Reservations Required.
Calling all Sushi Lovers! The art of Sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Sushi that looks great and taste even better!
PCC WINE DINNER SERIES FEATURING ORIN SWIFT WINERY
Thursday, May 10 I 6:30pm-9:00pm Register by Tuesday, May 8 to receive early pricing: $99++per person
Register after Tuesday, May 8 will incur a $5 surcharge Drop the Children off at the Providence Playhouse For Child Watch.
Join us for an evening and enjoy a multi-course dining experience paired with exquisite wines from Orin Swift Winery.
DINING 7
WINE DOWN WEDNESDAY Wednesday, May 9 I 5:30pm-9:00pm
Come join us on the second Wednesday of each month for our “Wine Down Wednesday” in the Dining Room where we will be offering half price bottles of Wine. In addition to our regular dining room menu, Chef Jason will be featuring these delicious specials for the evening!
APPETIZER Beef Paillard…………..………………..……………….………..…….$8++ with Arugula, Fried Capers, Shaved Parmesan, and Truffle Oil
ENTRÉE Crispy Soft Shell Crabs………………….………………….….…...$MKT with a Cajun Remoulade and Vegetable Jambalaya
WINE DOWN WEDNESDAY Wednesday, June 13 I 5:30pm-9:00pm
Come join us on the second Wednesday of each month for our “Wine Down Wednesday” in the Dining Room where we will be offering half price bottles of Wine. In addition to our regular dining room menu, Chef Jason will be featuring these delicious specials for the evening!
APPETIZER Pale Ale and Lemon Steamed Littleneck Clams ……….....…$8++ with Garlic Butter Baguette
ENTRÉE Grilled Bone In Ribeye ……….....……………………………………...$MKT with Whole Roasted Mushrooms, Potato Anna and Creamed Kale
$5 FRIDAY APPETIZER AND DRINK SPECIALS Friday Nights Only I 5:30pm-9:00pm
Every Friday night we offer big flavors that are light on the wallet. Join us for appetizer and drink specials that are sure to get your weekend started right!
MEMBER BIRTHDAY NIGHT Wednesday, May 2 and May 16 I 5:30pm-9:00pm Wednesday, June 6 and June 20 I 5:30pm-9:00pm
Member Birthday Night in the Dining Room. If it’s your birthday in the months of May or June, come and celebrate it here at the Club. Members can enjoy a complimentary entrée and dessert on one of the two nights of your birthday month in the dining room.
MONTHLY DINING 8
ADULT NIGHT OUT Friday, June 15 I 6:30pm-9:30pm I West Pavilion
Join us for an Adult Night Out and Enjoy Live Music!
APPETIZER Grilled Peach ………………….…………..…….….…………..……….$6++
And House Made Ricotta Brushetta
Mini New England Style Shrimp Rolls .…………….…...….....$8++
Pimento Cheese Stuffed Jalapenos .................................$6++ Wrapped in Bacon
CHAMPAGNE BRUNCH Sunday, May 27 I 11:00am-2:00pm Adult: $19.95++ I Children 6-11: $9.95++ Children 5 and Under Free
MENU: Assorted Breakfast Breads I Mixed Fruit Platter I Bacon and Sausage I French Toast with Mixed Berry Compote and Warm Maple Syrup I Shredded Hash Browns I Cheddar Cheese Grits I Classic Eggs Benedict I Mixed Greens Salad with Assorted Toppings and Dressings Scalloped Potatoes I Grilled Spring Vegetables I Lemon Olive Chicken Grilled Wahoo with Sundried Tomato Cream and Eggplant Caponata Mushroom Braised Short Ribs I Penne Pasta Bake I Steamed Broccoli Omelet Bar and Eggs to Order I Ice Cream Sundae Bar with Assorted Toppings I Assorted Desserts
CHAMPAGNE BRUNCH Sunday, June 24 I 11:00am-2:00pm Adult: $19.95++ I Children 6-11: $9.95++ Children 5 and Under Free
MENU: Assorted Breakfast Breads I Mixed Fruit Platter I Bacon and Sausage I Blueberry and Regular Pancakes I Breakfast Potatoes Biscuits and Sausage Gravy I Smoked Salmon Eggs Benedict with Chive and Dill Hollandaise I Mixed Greens Salad with Assorted Toppings and Dressings I Twice Baked Potatoes I Carrots and Sugar Snap Peas with Roasted Shallot Butter I Boursin Stuffed Chicken I Grilled Salmon with Garlic Parmesan Crust I Honey Balsamic Glaze Roasted Pork Loin Cheeseburger Sliders I Waffle Fries I Glazed Baby Carrots I Build your own Omelet Bar and Eggs to Order I Ice Cream Sundae Bar with Assorted Toppings I Assorted Desserts
MAY EVENTS 9
DEAR PCC PARENTS,
I have loved working with the children here at Providence for the past three years. All of the children that have attended Kids Events, Summer Camp, and that I see around the club have a special place in my heart! As I take on the opportunity to be the Director of Catering, I have brought in someone to continue what I have started and enhance the Kids Activities here at Providence. Mackenzie Hancin is finishing her degree at North Carolina State University in Parks, Recreation, and
Tourism Management. She is originally from Indian Trail, NC, and is excited to be back in the Charlotte area upon completion of her program in May 2018. Mackenzie is a true Wolfpack fan and enjoys cheering on the Pack, spending time with friends, and is always up for a new adventure.
Having Mackenzie join the team here at PCC will be great – she is full of new ideas and energy. I am excited to bring her on board and to guide her while she learns and grows here. Her past experiences include working in the youth department at Carolina Country Club in Raleigh, as well as various leadership and business programs
and summer camps. Be on the lookout for our full-on Kids Activities Department here at PCC in the coming months!
Take a look at our great summer programs. We have something going on every week of the summer! I am personally excited for our new Teen Camps this year. The Strength Camp will be an experience of great insight for any athlete and teens interested in health and wellness. Chad & Anthony in the Fitness Center are creating an awesome program to share their wealth of knowledge. The Sewing and Cooking Camps will be great for any teens interested in either subject. We’ll start with the basics and learn from there – teens will make their own pajama pants at the sewing camp and will be able to make a full meal by the end of the cooking camp.
Sincerely,
JENNIFER BROWN Director of Catering
GIRLS CLUB Friday, May 11 I 6:00pm-9:00pm Each Child: $20.00++, Additional Sibling: $15.00++ $25.00++ Day of Reservation
All Girls Slumber Party! Come out for a fun evening at the Club in your most stylish PJ’s. We’ll have crafts and games all about Hair, Nails and Makeup. (Age Appropriate, of Course!) Movie Feature: The Princess Diaries (2001 PG)
MENU: Regular and Chocolate Chip Pancakes I Bacon I Eggs Seasonal Fruit I Chocolate Chunk Brownies I Lemonade
MOTHER’S DAY BRUNCH Sunday, May 13 I 10:30am-1:30pm Adult: $34.95++ I Children 6-11: $17.95++ Children 5 and Under Free
MENU: Shrimp Cocktail I Fried Chicken I Prime Rib with Au Jus and Horseradish Cream I NC Trout Stuffed with Shrimp with a Lemon Caper Cream Sauce I Shaved Brussels and Asparagus with Maple Bacon and Pecans I Mixed Greens Salad with Assorted Toppings and Dressings I Grilled Romaine Salad with Bacon, Cherry Tomatoes, Pecorino, and a Caesar Vinaigrette I Pesto Pasta Salad with Mixed Vegetables I Smashed Yukons I Assorted Breakfast Breads I Bacon and Sausage I Waffles with Mixed Berry Compote and Syrup I Breakfast Potato Rounds I Grits Scrambled Eggs I Fried Green Tomato Eggs Benedict with Crab Hollandaise I Chicken Parmesan I Calzones I Mac and Cheese Omelet Bar and Eggs to Order I Ice Cream Sundae Bar with Assorted Toppings I Assorted Desserts
KIDS NIGHT OUT Friday, May 18 6:30pm-9:30pm Each Child: $20.00++, Additional Sibling: $15.00++ $25.00++ Day of Reservations
Indoor Olympics, Come out for a fun night of play at the Club. You may leave with your very own Gold, Silver, or Bronze Medal!
MENU: Corn Dogs I Mac and Cheese I Seasonal Fruit I Ice Cream Cone I Lemonade
MAY AND JUNE EVENTS 10
KIDS FIELD DAY Saturday, June 9 I 9:00am-1:00pm Preregister: $20 per Child, (Ages 5 to 12) $25 per Child for Day of Reservations
Are you ready for Summer Camp? Kids-Come join us for our First Annual Summer Kickoff Field Day! We will have Field Day Games and Water Activities.
Special Gift for Kids Already Registered for Summer Camp.
MENU: Hot Dogs I Mini Hamburgers I French Fries I Seasonal Fruit I Chocolate Chip Cookies I Lemonade
KIDS NIGHT OUT Friday, June 15 I 6:30pm-9:30pm Each Child: $20.00++, Additional Sibling: $15.00++ $25.00++ Day of Reservation
Emoji Theme. Kids, come enter the cool world of Emoji’s and enjoy a fun night at the Club! We’ll have crafts and games all about your favorite Emoji Characters! Movie Feature: The Emoji Movie (PG 2017)
MENU: Grilled Cheese Sandwiches I French Fries I Frozen Grapes Chocolate Dipped Rice Crispy Treats with Sprinkles I Lemonade
TEEN AFTER HOURS POOL PARTY Saturday, June 16 9:00pm-11:00pm Teen 13 -18: $15++
Teens Only After Hours Pool Party! Come out for a fun night with your friends for an Exclusive After Hours DJ Party at the Pool. We will
have a “Mock-tail” Station with Strawberry Daiquiri’s and Pina Colada’s and a Popcorn Snack Bar.
SUMMER KICK-OFF PARTY Friday, May 25 I 6:00pm-10:00pm Reservations made by Tuesday, May 22 Adult: $18.95++ I Children 6-11: $9.95++ I Children 5 and Under Free
It’s time to celebrate Summer’s Official Start! Come out to our Hawaiian Luau for the best Summer Kick-Off Party yet!
Everyone will have loads of fun on the Front Lawn and at the Pool. Adults, enjoy the West Pavilion and Live Music. Kids, there will be lots of activities on the Font Lawn for you!
MENU: Tuna Poke I Spam Sushi and California Rolls I Teriyaki Shrimp and Pineapple Skewers I Mixed Greens Salad with Assorted Toppings and Dressings I Hawaiian Macaroni Salad I Purple Potato Salad I Huli Huli Chicken-Pineapple and Ginger Glazed Chicken Breast Macadamia Crusted Mahi Mahi with a Citrus Miso Sauce 1/2 Roasted Pig with Assorted BBQ Sauces I Chicken Nuggets I Tator Tots I Vegetable Medley I Haupia-Coconut Pudding I Mango Macadamia Bread Pudding
MEMORIA DAY PARTY AT THE POOL Monday, May 28 I 12:00pm-4:00pm Adult: $16.95++ I Children 6-11: $8.95++ Children 5 and Under Free
Join us for our Memorial Day Celebration at the Pool to kick start the Summer! Pool Games and DJ Entertainment. Third Annual Cardboard Boat Regatta Contest!
MENU: Loaded Baked Potato Salad I Greek Pasta Salad I Salad Bar Coleslaw I Grilled Vegetable Tray I Beer Braised Brats with Onions Baked Beans I Build Your Own Hot Dog with Assorted Toppings and Sauces I BBQ Grilled Chicken Breast I Corn on the Cob I Pulled Pork
BOY’S CLUB Friday, June 22 I 6:00pm-9:00pm Each Child: $20.00++, Additional Sibling: $15.00++ $25.00++ Day of Reservations
Calling ALL Secret Agents! We need you to help solve the PCC Mystery… Come out to this Boy’s Club for a fun night of Spy Training! Movie Feature: Spy Kids 3 Game Over (PG 2003)
MENU: Mini Cheeseburger Sliders I French Fries I Seasonal Fruit Chocolate Chip Cookies I Lemonade
JUNE EVENTS 11
MAY COOKIE OF THE MONTH:
SALTED PECAN BACON COOKIE Patrick Budniewski - Holston Hills Country Club
“I choose this cookie because I find the cookie very welcoming. It is a small bite of the South. It is simple, yet flavorful. I’ve made it with a very smoky Hickory Smoked Bacon and it was very nice, however I prefer the subtleness of a light Applewood smoked bacon in this application.”
INGREDIENTS 1 cup 2 TBSP Butter (Unsalted) ½ cup 2 TBSP Granulated Sugar 2 tsp Vanilla Extract 1 cup 3 TBSP AP Flour 1 ½ cup Pecans, Toasted and Chopped 4 each Bacon, Slices, cooked, drained and crumbled 1 tsp (set aside) Course Salt (Sea or Kosher)
DIRECTIONS: Preheat Convection oven to 325 (350 if conventional). In mixing bowl cream together sugar and butter. Add in 2 large eggs and the vanilla, mix for 2-3min. Gradually add flour while mixing and then fold in bacon and toasted pecans (stir in by hand). Roll the dough with a small amount of flour in your hands to firm up the cookie slightly. Scoop into 3 teaspoon sized balls and place on a parchment lined bak-ing sheet. Press down on each cookie to slightly flatten, should be about ½ in thick. Sprinkle each cookie with a small amount of salt. Bake for 14-16 minutes or until light golden brown. Yield: 3 tsp. scoop made 60-65 2 ½ inch cookies.
JUNE COOKIE OF THE MONTH:
RUSSIAN TEA CAKE Bruce McIntosh – Country Club of Asheville
“Chef Bruce leaned on his pastry Chef Ashley Best for a recipe and this is what she had to say….This is my grandmother's recipe and when we would visit, she and I would make these cookies and fill the house with a beautiful aroma. When you eat these cookies they should explode in your mouth with a little nuttiness, the chew of the pecans and the powdered sugar getting on your lips it’s delicious. While I was not a huge cookie fan at the time, these tasted more like a cake in the form of a cookie.”
INGREDIENTS 2 cups of Butter 2 tsp Vanilla 1 cup Powdered Sugar 4 cups Cake Flour 1/4 tsp Salt 2 Cups Pecans, Chopped
DIRECTIONS: Cream the butter and vanilla. Add the Powdered Sugar and beat until fluffy. Add the flour, salt and pecans. Roll into balls and bake for 10 to 15 minutes at 350 Degrees F. Allow to cool and dust with Powdered Sugar. Yields: 3 tsp. scoop made 100 2 inch cookies.
FATHER’S DAY BBQ Sunday, June 17 I 11:00am-3:00pm Adult: $15.95 I Children 6-11: $9.95 Children 5 and Under Free
Treat Dad to a good old fashion BBQ at the Club on Father’s Day!
We’ll have Father-Child Relay Races, Football, Throwing Contest, and so much more! Activities begin at 12:30pm
MENU: Build Your Own Burgers I Smoked Beef Brisket I Grilled Chicken I Assorted Toppings and Sides I House Chips I Assorted Brownies I Blondies Seasonal Fruit I Chocolate Chip Cookies I Lemonade
GOLF FORE ALL 12
FROM THE LINKS Finally warmer weather is upon us, Bermuda grass is starting to wake up, and the golf course construction is really taking form. Your professional staff is very excited to see all of the tremendous work being done to redesign the golf course. Kris Spence and his team have really added a bunch of character to the layout. With that said, we please ask you to refrain from walking, biking, or viewing the golf course without a member of the staff. We’ve had a lot of unwanted traffic on the course during the construction and will need to keep people off as much as possible, especially once the sprigging of the greens take place. Don’t hesitate to contact the Golf Shop if we are needed to ask people to leave the course. Thank you all for helping us to make sure your golf course opens as soon as it can.
KEVIN REARDON PGA Director of Golf
NEW TO THE GOLF SHOP Holderness & Bourne a new Golf Apparel line has hit the floor of the PCC Professional Shop. PCC is one of only a handful of clubs in the Carolinas to carry the line. You’ve got to come check out the incredible gear before it’s all gone! Mention this post from the Newsletter and receive 20% off…
GOLF TIP Wedge gapping has become extremely important over the last two years with club manufacturers “juicing” lofts on clubs. Most pitching wedges no longer are standard at 48* which makes for gapping issues as you get to gap wedges, sand wedges, and lob wedges. We recently purchased a FlightScope launch monitor to help dial in our fittings. Utilization of this machine during fittings is very crucial to making sure your bag set-up is perfect for your game. Contact the Golf Shop to set-up wedge fittings, driver fittings, or complete bag fittings with the FlightScope. This will certainly make sure you have the best equipment for your game.
GAME IMPROVEMENT PACKAGE: LAST CALL… ONLY 10 SPACES REMAIN Final call to jump on board the Game Improvement Package for 2018. We have had a ton of success with the program so far and are thrilled to continue working with the over 60 members who have already trusted their golf game to us. The 2018 Game Improvement Package features (10) 1/2 Hour Golf Lessons, using Video Analysis. (1) 9-Hole Playing Lesson…All for $350!
NEW for 2018! PCC Junior Game Improvement Package, Ages 13 and under which will include (5) 1/2 Hour Lessons, Introduction to the Rules of Golf, Course Etiquette and a Club Evaluation. All for $150!
Members who are utilizing the Game Improvement Package have provided great feedback to us. We are thankful so many of you have trusted our Golf Professionals with your game.
GREENS AND GROUNDS 13
EXCITING RENOVATIONS AT PCC! Wow, what exciting changes have and are happening out at PCC.
We have 3 complete months into the project. The following holes are rough shaped 10-18, practice short game area and holes 3 and 4. We have also made great strides on building the 6th green and 7th tee area.
We have the pump station installed and we have water on the following holes driving range and holes 1-4, 10-12 and 18. We will start fine grading, laying sod and finishing the holes that have water very soon.
The greens are schedule for sprigging on June 15th. We will be using Champion Turf, the farm from where the sprigs will originate from is in Bay City, Texas. They are shipped to us in a refrigerated truck. We should be able to get all the greens done in one day. After the greens are planted, we will be running an irrigation cycle on the greens 3-4 minutes every hour during the day. Please stay off the putting surfaces during this time. The very first 12 days are very important time and I know as members you don’t want to do anything that will hamper the grow in process of the greens.
We have 35 bunkers completed. This means they have been shaped, edged, drainage added, Capillary concrete poured and bunker sand added. We have had some bunkers completed for a few weeks. During this time we have had some substantial rain events, we experienced no washout, held water or any repairs needed. This will be very beneficial for the playability of the bunkers going forward.
The tree removal is almost complete, we had to halt tree removal. The reason that we had to stop was that we have a pair of Great horned owls that have mated and had an offspring on hole 8. We had to wait until the new born could fly and be somewhat self-sustaining. We did what was right and waited until it was no longer nesting. We have contacted the rapture center in Huntersville. They are helping us decide when we can start back with tree work. Since we have started having conversation with the Rapture center, we hope we can start to have a relationship to help provide a good habitat for the raptures.
We should have all trees removed by the middle of May. The logs and scrap wood should be finished being removed by the middle of June. We wanted to be done earlier but having to have a break from tree work is the reason we are behind with the removal of the wood.
We are updating Sups corner weekly, so check the website for more details of the project.
See you out on the course.
CHRIS PARHAM Golf Course Superintendent
PCC SWIM TEAM 14
SWIM TEAM REGISTRATION IS ONLINE Please see the link in the box to the right of this page, to register your child or children.
PIRANHA SWIM TEAM... LEAN, MEAN, SWIMMING MACHINES! Dry-Land Practices on the Front Lawn beginning May 3.
Practices begin the week of May 7; Monday-Friday, Pending Weather; times are as follows: 4:45 to 5:15pm - 6 and Under 5:15 to 6:15pm - 7 - 8 and 11 - 12 Age Groups 6:15 to 7:15pm - 9 - 10 and 13+ Age Groups
Team swim caps and magnets are available throughout the season and can be purchased at the suit fitting - April 29, during practices and meets. 2017 Swim Suits and Caps will be used again 2018.
2018 SEASON SCHEDULE April 1 - Registration Opens April 29 - Suit Fittings - 4:30pm-6:30pm - Meet Coaches - 5:00pm-6:00pm April 29 - Kick Off Dinner on the Back Lawn 6:00pm May 7 - Practice starts May 22 - Time Trials (warm ups at 5:30, heats start at 6:00) May 29 - PCC at Carmel CC May 31 - Myers Park CC at PCC June 1 - Movie Night June 5 - Carmel CC at PCC - Picture Day June 7 - PCC at Myers Park CC June 12 - Charlotte CC at PCC June 13 - Make Up Rain Date if Needed June 14 - PCC at Charlotte CC June 16 - League Meet Participant Practice and Breakfast June 19 - League Meet @ MCAC time TBD - Pizza Party at PCC following the Meet June 24 - End of Season Banquet 5:30pm-8:00pm
PLEASE NOTE: There will be NO towel service at home swim meets.
2018 SWIM LESSON
INFORMATION Coaches will be offering private swim lessons for those that are interested. Questions or to set up a lesson contact Emily Long at [email protected] 980.207.8026.
2018 PIRANHA COACHES Emily Long, Head Coach Emily was a member of Auburn University’s 2007 swimming and diving national championship team and was a 2008 Olympic trials qualifier. She has coached in Georgia, Alabama, and Charlotte, and has worked with year-round age groupers, summer league teams, and most recently with performance camps through Queens University. Emily currently teaches biology at Providence High School and will be attending Winthrop University for her graduate degree this fall. 2018 is Emily’s first season with PCC. Emily Murchison, Assistant Coach Emily is a recent Virginia Tech graduate and plans to become an English as a Second Language teacher in the area next year. She has been swimming since she was 5 years old and 2018 will be her fourth year as a Providence Piranha!
Catherine McCreary, Assistant Coach Catherine recently graduated from Pepperdine University with a degree in Psychology and Spanish. She is planning to go to graduate school with the hopes of becoming a child-clinical therapist. Catherine started swim team when she was 4 years old and swam competitively throughout middle and high school. This will be her fourth year coaching for PCC! In addition to swimming, Catherine is passionate about yoga, running, and baking. Meghan Kelly, Assistant Coach Meghan is a junior at UNC Chapel Hill, studying biology, and she is planning on going to medical school after graduation. She was a competitive swimmer from age 5 to age 18 and still swims for fun in college. Meghan swam for MAC, MSA, Ardrey Kell, as well as PCC from ages 12-18. She is looking forward to returning for her fifth year with the coaching staff at PCC!
Cole Short, Assistant Coach Cole started swimming at the age of 5 on a summer league team in South Bend, Indiana. As his love of competitive swim-ming grew he started swimming year-round. In addition to club swimming, Cole swam for St. Joseph high school. He was a four-year letter winner and a Junior National Qualifier. Cole currently attends and swims for Queen’s University where he is a biology major. This will be his first summer with PCC.
MCCONNELL NEWS 15
MENTION OF ALL MCG GOLF TOURNAMENTS COMING UP MAY 30-31 GPro Tour (Sedgefield-Dye) 31 Web.Com Tour REX Hospital Open (Wakefield) JUNE 1 GPro Tour (Sedgefield-Dye) 1-3 Web.Com Tour REX Hospital Open (Wakefield) 4 CGA Senior Fourball (CC of Asheville) 11-15 AJGA Haas Family Invitational (Sedgefield-Ross) 25-27 Tennessee PGA Section Championship (Holston Hills) ____________________________________________________________
REX HOSPITAL OPEN Join us at TPC Wakefield Plantation for the 31st annual REX Hospital Open, a Web.com tour event. Experience top notch golf and crowd pleasing event features including our Fan Fairway presented by the Carolina Hurricanes, open Thursday – Sunday and packed with family fun, our Food Truck Friday – now extended into the weekend dates - with some of the best trucks and food creations in the nation, and – on the final day of the tournament - a way to honor our military with our Service Appreciation Day!
MEMBER TICKETS: Each membership will receive 2 complimentary week-long clubhouse passes including access to the McConnell Golf tent located on the 18th green. Children 16 and under are admitted at no charge and do not need tickets. Additional tickets may be purchased at $10 a day or $20 for all four days of competition.
PARKING: Take the FREE shuttle in from the Rex Healthcare of Wakefield campus: 11200 Governor Manly Way. All tickets will be available for pick up at will call Thursday through Sunday of the tournament. To reserve your tickets please email Michael Thomas: [email protected], 919.488.5100 x 7013.
Please visit www.rexhospitalopen.com for more tournament information and the full schedule of events.
SAY CHEERS IN STYLE: 2018 MCCONNELL
TUMBLER MUG CLUB Be a part of the McConnell Tumbler Mug Club. At a purchasing price of $45, Members will receive a 16oz. stylish, logoed Corkcicle Tumbler in either a white or gloss graphite color. Through this purchase club program Members will receive a $1 off each time a purchase of coffee, tea, fountain sodas and draft beer throughout 2018, when used throughout any of our properties. For any participation details, please contact Lauren Thedieck at [email protected]. Limited quantities available.
MCONNELL GOLF WINE Beginning in March, enjoy two exclusive wines produced for McConnell Golf from fruit farmed on the east hillsides of Napa Valley by Juslyn Vineyard. The harvest was hand selected by and only produced for our company. Both
McConnell’s Sauvignon Blanc and the absolutely outstanding Meritage will be available for enjoyment very soon. The wines will be offered throughout our North Carolina Clubs either by glass or bottle. Our members will also enjoy 10% over cost case pricing to take home this well crafted wine. It is an absolute delight.
MCCONNELL GOLF, THE MAGAZINE The spring 2018 issue of McConnell Golf, The Magazine is here — featuring Providence’s course renewal and many other stories from across the sister properties! We are beginning to sell advertising space for our most popular Wyndham edition due out this summer. Space is limited so if interested please contact Kasey Olive at [email protected] to receive our electronic media kit.
TENNIS 16
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PRO PICK’EM - STAR WARS/CINCO DE MAYO Friday, May 4 I 6:00pm-9:00pm This event is set up like the Charlotte Pro League. 4 pros will select teams consisting of members, and we will battle it out to determine a champion!!
MEMORIAL DAY WEEKEND USTA TOURNAMENT This is a great time to register for our upcoming USTA Memorial Day Tournament, May 25-27. New for 2018, the first 50 people to register will receive $5 off their registration fee. This year’s tournament promises to be bigger and better than ever before, and you won’t want to miss it. Contact the pro shop to register and to receive your discount. As of right now, over half the discounts have been used.
PLAYER BENEFITS: Friday Night Cook Out Saturday Morning Breakfast Saturday Lunch Provided by Firebird's Saturday Chair Massages Provided by Carolina Family Chiropractic Player Gifts Provided by: Lundberg Services, Industrial Alloys, HEAD/Penn Racquet Sports, Coca-Cola, Healthnutz, Sasser-Fritz Real Estate Team, and The Gooch Gallery
MEMORIAL DAY JUNIOR DAVIS CUP Monday, May 28
LADIES’ FED CUP ROUND ROBIN Friday, June 8 I 9:00am-12:00pm Fun round robin for our ladies to come out and enjoy a great morning of tennis
DINING AT THE COURTS Friday, June 22 I 6:30pm Start Time Pro Exhibition while dinner is served at the tennis courts
SAVE THE DATES FOR JULY: Monday, July 2 I Junior Davis Cup Monday, July 16 I Tuesday, July 17 I USTA Junior L5 Tournament Thursday, July 26 I Men’s Night (King of the Court)
FROM THE BASELINE I would like to thank all of the members for the support over the first couple of months at PCC. I have met so many wonderful people and had a great experience so far. I am looking forward to a great rest of the year, and all of our upcoming events. Please let us know if there is anything we can do to make your experience at the club more enjoyable.
WILLIAM NOBLITT Director of Tennis
JUNIOR CLINICS Junior Clinics run through June 7 with Summer tennis camps starting June 11
Mighty Mites I Ages 4-7 I Monday and Wednesday I 4:15pm-5:00pm Quickstart I Ages 8-10 I Monday and Wednesday I 5:00pm-6:00pm Green Ball I Ages 11-12 I Tuesday and Thursday I 4:00pm-6:00pm Regular Ball I Ages 12+ I Tuesday and Thursday I 4:00pm-6:00pm
SUMMER TENNIS CAMPS
The weather is finally getting warmer, and the end of school is near! William and I are looking forward to an exciting summer on the tennis courts. Your child, whether new to the game or a seasoned player, will go through drills, strategy, game play, and trips to the gym for the older kids. The brochure for summer camp is attached. Please let me know if you have any questions.
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MARGHERITA SHEET PAN QUICHE NUTRIENT-PACKED TOMATOES: Cherry tomatoes are packed with nutrients including vitamin C, vitamin K and potassium. Vitamin C is an antioxidant that supports the immune system; vitamin K is essential for normal blood clotting and bone sup-port; and potassium is integral for maintaining healthy blood pressure and kidney health. It’s also a great source of the antiox-idant lycopene, which protects the body’s cells from free radical damage. 60minDuration I 30minCook Time I 15minPrep Time 6 Servings
INGREDIENTS 2 store-bought, deep-dish whole-grain pie crusts, thawed, room temperature (whole foods in freezer) 5 large eggs whites 1 large egg 1/3 cup skim milk ½ tsp sea salt ¼ tsp ground black pepper ½ cup chopped red onion 3/4 cup cherry or grape tomatoes, halved 1/2 cup loosely packed fresh basil, thinly sliced 1 cup sliced fresh mozzarella balls
DIRECTIONS: Preheat oven to 425°F. Meanwhile, remove crusts from wrapper and stack one on top of the other on a sheet of parchment. Cover with another parchment sheet and roll crusts out to about 12 x 17 inches. Transfer crust to a 9 x 13-inch sheet pan with a 1-inch rim and press crust firmly into corners and sides. (NOTE: Make sure you are using a pan with raised edges, not a flat cookie sheet.) The crust should extend above the sides of the pan by about ¼ inch; fold extra crust slightly over sides of pan. Bake crust for 7 minutes, until just beginning to turn golden. Remove from oven, poke any bubbles with a fork and let cool for 10 minutes. While crust cools, whisk together eggs, skim milk, salt and pepper. Stir in onion, tomatoes and basil. Pour egg mixture into cooled crust. Arrange cheese over egg mixture, pressing gently to submerge them. Bake for 25 to 30 minutes, until eggs are just puffy and golden. Let cool for 2 to 3 minutes before serving.
FITNESS 17
OUTDOOR SPIN CLASS Saturday, May 5 I 9:30am - 10:30am Cost: $12.00 Register early, space is limited. Sign up at the Fitness Center Front Desk
Join us for Fiesta on the Flywheel with Susan. We will have an Out-door Spin Class, a Piñata Push Up Contest and Healthy Mango Marga-ritas!
PCC TRIATHLON CHALLENGE 2018 May 26-June26 Cost: 20.00 Registration Fee Sign up in the Fitness Center from May 1-26
A traditional triathlon is a multi-sport event involving the completion of three continuous and sequential endurance events. PCC is having a Triathlon Challenge. Swim 80 laps, Run/Walk 26.2 miles, and Bike 112 miles, the equivalent of a traditional Triathlon, yet at your own pace. Come join the fitness fun!
Includes: Chart to track progress T-shirt or Tank Top upon completion Discount on pre/post challenge fitness testing Your name on the Fitness Wall of Fame
PCC TEEN STRENGTH AND CONDITIONING CAMP 101 Tuesday, June 12 I Thursday, June 14 I Saturday, June 16 Tuesday, July 10 I Thursday, July 12 I Saturday, July 14 Cost: $199 for Members I $219 for Guest (See Registration Form for Late Pricing) Time: 9:00am-2:00pm
New for PCC! Teens come spend the day with Chad and Anthony in the Fitness Center for Strength Training tips, guidance and growth. Dr. Chad Kuntz and Anthony plan on helping these young athletes by developing foundational, Strength and Conditioning movement patterns, ranging from traditional weight lifting movements to agility and plyometrics. The refinement of their skillset can potentially yield: exceptional, bulletproof strength training techniques, expedited muscle growth, and prevention of future injuries.
GROUP FITNESS 18
TRX: TUESDAY AND THURSDAY I 5:30PM TRX stands for (Total Body Resistance Exercise). This type of exercise focuses on suspension training and the movements of the body while suspended. The workouts are designed to work the core mus-cles and increase strength utilizing TRX straps at a fast pace format. This class is tailored for beginner to intermediate fitness levels.
BARR FUSION: MONDAY 1:00PM Barre Fusion is and intense cardio workout done at the ballet barre formatted to be a heart pumping good time that will help you take your fitness to the next level. This workout is designed to increase your cardiovascular strength while helping you to tone, sculpt, and lengthen your muscles from head to toe. _______________________________________________________
PERSONAL TRAINING RATES HALF HOUR TRAINING PACKAGES ONE HOUR TRAINING PACKAGES
ONE SESSION $44.00 ONE SESSION $70.00 10 SESSIONS $385.00 10 SESSIONS $650.00 25 SESSIONS $825.00 25 SESSIONS $1500.00
PHYSICAL THERAPY McConnell Golf and Providence Country Club has partnered with Concierge Physical Therapists, the premier provider of onsite physical therapy services for country clubs.
Our physical therapists work closely and coordinate treatments with personal trainers, massage therapists, yoga instructors, and golf/tennis professionals to ensure a full spectrum approach to members health and wellness. We are also Titleist Performance Institute certified, giving us in depth knowledge of golf fitness and injuries.
We accept ALL insurances, including Medicare! No prescription is needed to treat conditions like:
Knee pain Hip pain Low back pain Shoulder pain Foot and ankle pain Balance issues Relief from tight muscles Neck pain Post operative joint replacements Headaches Post operative joint rehabilitation
View the website: http://www.conciergephysicaltherapists.com/providence-country-club/ to review these services and the Physical Therapist that will be available for you!
FITNESS CLASS PASS CARDS ONE CLASS $10.00 10 CLASS PASS $80.00 30 CLASS PASS $220.00
DAYS AND TIMES MAY CHANGE, PLEASE SEE MONTHLY GROUP X CLASS CALENDAR FOR DAILY CLASSES.
CIRCUIT TRAINING: MONDAY AND FRIDAY I 9:15AM This class is a high-energy, total-body workout that focuses on every muscle group at an intensity that will simultaneously improve your cardiovascular strength and endurance. Workouts incorporate a variety of exercise equipment and are performed to motivating music keep you on your toes and eager to see what is next!
INTERVAL TRAINING: SATURDAY 9:00AM During each session you will work on proper form for all exercises, strengthening our upper, lower, and core muscles while burning calories. The sessions will be a mix of strength training and cardio. Remember if it doesn’t challenge you, it won’ t change you!
YOGA: WEDNESDAY 9:00AM AND 10:30AM I FRIDAY 10:30AM Yoga classes are designed to help build the strength, flexibility, and balance of the body. It's open to all levels and no previous yoga experience is necessary!
RUN GROUP: TUESDAY AND THURSDAY I 7:00AM Running clubs provide a great social network in an atmosphere that is safe and fun! Class meets on the front lawn, warms up, stretches, runs 2 to 3 miles, and cools down.
PILATES CLASS: MONDAY 10:15AM This mat-based workout is designed to help participants develop leaner, longer-looking muscles, establish core strength and stability, and heighten mind-body awareness. Pilates emphasizes precise body alignment, mental focus, and breath work for a refreshing workout resulting in improved posture, and flexibility. All levels welcome.
TEEN CAMPS 19
TEEN SEWING CAMP July 17, 18, and 19 I 3:00pm-6:00pm Regular Registration: $125 Member. $145 Nonmember Registration Includes: Daily Instructions, Camp Shirt, and Snacks
Love to sew? Don’t know how to sew but would love to learn? This camp is will be a great introduction to the world of sewing. Jennifer Brown has been learning to sew her whole life and loves to share her knowledge! Over the course of the week, campers will sew their very own pair of pajama pants! Learn how to: Read a Pattern, Select Material, Cut Out Fabric, and Assemble and Sew.
TEEN COOKING CAMP August 7, 8, and 9 I 3:00pm-6:00pm Regular Registration: $125 Member. $145 Nonmember Registration Includes: Daily Instructions, Camp Shirt and Snacks
Learn from PCC’s Culinary Team in lessons about baking, cooking, and kitchen best-practices.
Each day, we’ll develop a new skill that will help you create a meal of your own by the end of the week!
TEEN STRENGTH CAMP June 12, 14, and 16 I 9:00am-2:00pm July 10, 12, and 14 I 9:00am-2:00pm Regular Registration: $199 Member. $219 Nonmember Registration Includes: Daily Instructions and Training, Camp Shirt, and Lunch
New for PCC! Teens come spend the day with Chad and Anthony in the Fitness Center for Strength Training tips, guidance and growth. Dr. Kuntz and Anthony plan on helping these young athletes by developing foundational, Strength and Conditioning movement patterns, ranging from traditional weight lifting movements to agility and plyometrics. The refinement of their skillset can potentially yield: exceptional, bulletproof strength training techniques, expedited muscle growth, and prevention of future injuries.
Goal: To teach and develop foundational weight lifting movement patterns that can aide in exceptional strength training techniques, development of muscle growth, and prevention of injuries.
TUESDAY 9:00am Arrive and Check In 9:00am-9:30am Introduction, covering Objectives 9:30am-10:30am How to Properly Warm Up 10:30am-11:30am Lower Body Training Session 11:30am-12:00am Lunch 12:00pm-1:00pm Upper Body Training Session 1:00pm-2:00pm Agility Tests and Competition
THURSDAY 9:00am Arrive and Check In 9:00am10:30am Q & A, Educational Session - Core & More 10:30am-11:30am Learning the Perfect Cooldown 11:30am-12:00am Lunch 12:00pm-1:00pm Developing Bulletproof Shoulders 1:00pm-2:00pm Motor Pattern Sequencing and Competition
SATURDAY 9:00am Arrive and Check In 9:00am-9:30am Educational Session - Learn how to Jump Higher, Faster! 9:30am-10:30am Lab Session Learn how to Jump Higher, Faster! 10:30am-11:30am Nutritional Guidance 11:30am-12:00am Lunch 12:00pm-1:00pm The Importance of Balance Training 1:00pm-2:00pm The Final Test with Team Jeopardy!
SUMMER CAMPS 20
FITNESS CAMP WEEK 2 Monday, July 16 - Friday, July 20
FITNESS CAMP WEEK 3 Monday, August 6 - Friday, August 10
GOLF CAMPS - LESSONS FOR A LIFETIME! The mission of the Junior Golf Program at PCC is to develop the skills and fundamentals necessary to help each child enjoy the sport for a lifetime. We want to impact the lives of young people through golf by providing different opportunities that build character, instill life-enhancing values and promote healthy choices. Junior Golf Camp is designed for campers ages 8 and up.
Time: 9:30am-Under the Portico - 1:00pm
Dates: Tuesday - Friday I June 12 - August 17 (Except the weeks of July 3, July 17 and August 23)
Cost: $195 for Members I $220 for Guest
DAILY SCHEDULE Each day of camp includes Golf Instruction, Lunch and Swim Time. See the Golf Shop for more details. Contact: Fergal O’Shea for Questions I [email protected] I 704-846-6325
PCC SUMMER FITNESS CAMPS
Keep PCC in mind when making your summer plans. We will be offering Providence Playhouse Activity Camps, Fitness Camps, Golf Camps and Tennis Camps to better serve you.
Most similar to the historic All-Sports Camp, Fitness Camps will be fun and exciting for children ages 4-12 years old. Campers will participate in activities such as Kick Boxing, Yoga, Cardio, and Field Games with Fitness Instructors, as well as crafts, games and swimming with the Playhouse staff.
Time: 9:00am-3:00pm
Cost: Full Day $250 for Members I $300 for Guest Half Day: $150 for Members I $200 for Guest (See Registration Form for Late Pricing)
DAILY SCHEDULE: 9:00am Drop Off 9:00am-10:00am Fitness Activity 1 10:00am-11:00am Playhouse Games and Crafts 11:00am-12:00pm Fitness Activity 2 12:00pm Half Day Pick Up / Full Day Lunch 1:00pm-2:00pm Team Sports on Front Lawn 2:00pm-3:00pm Free Swim
FITNESS CAMP WEEK 1 Monday, June 25 - Friday, June 29
SUMMER CAMPS 21
PLAYHOUSE CAMP WEEK 3 - ART-TASTIC Monday, July 9 - Friday, July 13
PLAYHOUSE CAMP WEEK 4 - MASTER CHEF Monday, July 23 - Friday, July 27
PLAYHOUSE CAMP WEEK 5 - TALENT SEARCH Monday, July 30 - Friday, August 3
PLAYHOUSE CAMP WEEK 6 - BEST SUMMER! Monday, August 13 - Friday, August 17
TENNIS CAMP The 2018 Junior Summer Tennis Camp will be fun filled, instructional tennis camp for children ages 5-16. Contact William Noblitt for Questions [email protected] 704-815-1711
PROVIDENCE PLAYHOUSE ACTIVITY CAMPS
The Playhouse is excited to announce 6 weeks of summer camps for 2018. Children ages 4 - 12 can join us for exciting themes through-out the summer. Half Day and Full Day options are available. Contact Jennifer Brown for Questions I 704-8467-0628 I [email protected]
Time: 9:00am—3:00pm
Cost: Full Day $250 for Members I $300 for Guest Half Day: $150 for Members I $200 for Guest (See Registration Form for Late Pricing)
Daily Schedule: 9:00am - Drop Off 9:00am - 10:00am - Morning Games 10:00am - 11:00am - Snack Break / Crafts and Indoor Activities 11:00am - 12:00pm - Outdoor Games 12:00pm - Half Day Pick Up / Full Day Lunch 1:00pm - 2:00pm - Crafts in Playhouse or Game on Front Lawn 2:00pm - 3:00pm - Free Swim
PLAYHOUSE CAMP WEEK 1 - SPACE CAMP Monday, June 11 - Friday, June 15
PLAYHOUSE CAMP WEEK 2 - PET-A-PALOOZA Monday, June 18 - Friday, June 22
MAY CALENDAR 22
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 Member Birthday Night
3 4 $5 Friday Appetizer and Drink Specials Pro Pick’em Adult Tournament (Tennis)
5
6
7 Swim Team Practice Begins
8
9 Wine Down Wednesday
10 PCC Wine Dinner Series Featuring Orin Swift Winery
11 $5 Friday Appetizer and Drink Specials Girls Club
12 Opening Weekend of the Pool
13 Opening Weekend of the Pool Mother’s Day Brunch
14
15
16
Member Birthday Night CPR/AED Training
17
18 $5 Friday Appetizer and Drink Specials Kids Night Out Adult Cooking Class
19 Pool Open
20 Pool Open
21
22
23
24
25 $5 Friday Appetizer and Drink Specials Adult USTA Tournament (Tennis) Summer Kick-Off Party
26 Adult USTA Tournament (Tennis)
27 Adult USTA Tournament (Tennis) Champagne Brunch
28 Memorial Day Junior Davis Cup (Tennis) Memorial Day Party at the Pool
29 All Facilities Closed - Due to Holiday
30
31
JUNE CALENDAR 23
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 $5 Friday Appetizer and Drink Specials
2
3 4 5 6 Member Birthday Night
7
8 $5 Friday Appetizer and Drink Specials Ladies Fed Cup (Tennis)
9 Kids Field Day
10 11 Playhouse Camp 1 - Space Camp Tennis Camp 1
12 Playhouse Camp 1 - Space Camp Teen Strength and Conditioning Camp 101 Golf Camp 1 Tennis Camp 1
13 Wine Down Wednesday Playhouse Camp 1 - Space Camp Golf Camp 1 Tennis Camp 1
14 Playhouse Camp 1 - Space Camp Teen Strength and Conditioning Camp 101 Golf Camp 1 Tennis Camp 1
15 $5 Friday Appetizer and Drink Specials Playhouse Camp 1 - Space Camp Teen Strength and Conditioning Camp 101 Adult Night Out Kids Night Out Golf Camp 1
16 Teen After Hours Pool Party
17 Father’s Day BBQ
18 Playhouse Camp 2 - Pet-A-Palooza Tennis Camp 2
19 Playhouse Camp 2 - Pet-A-Palooza Golf Camp 2 Tennis Camp 2
20 Member Birthday Night Playhouse Camp 2 - Pet-A-Palooza Golf Camp 2 Tennis Camp 2
21 Playhouse Camp 2 - Pet-A-Palooza Golf Camp 2 Tennis Camp 2
22 $5 Friday Appetizer and Drink Specials Playhouse Camp 2 - Pet-A-Palooza Boys Club Summer Social - Dining at the Courts (Tennis) Golf Camp 2
23
24 Champagne Brunch
25 Kid’s Fitness Camp Tennis Camp 3
26 Kid’s Fitness Camp Golf Camp 3 Tennis Camp 3
27 Kid’s Fitness Camp Golf Camp 3 Tennis Camp 3
28 Kid’s Fitness Camp Golf Camp 3 Tennis Camp 3
29 $5 Friday Appetizer and Drink Specials Kid’s Fitness Camp Golf Camp 3
30
SAVE THE DATE Mark your calendars for some outstanding events taking place at Providence Country Club
CLUB EVENTS May 13 Mother’s Day Brunch June 17 Father’s Day BBQ FITNESS May 5 Outdoor Spin Class May 26 PCC’s Triathlon Challenge Starts GOLF Golf Course Tours Game Improvement Package TENNIS May 4 Pro Pick’em Adult Tournament June 8 Summer Social - Dining at the Courts
