The Platinum Package

Your wedding day is one of the most important days of your

life. It’s a day you’ll never forget.

A day to be shared with family and friends. A day that

begins the amazing journey between you and someone you

love. At Omni King Edward, we are committed to making

sure your wedding day is nothing short of spectacular—by

fi lling it with love, laughter and magical memories. That’s

our promise to you.

Whether we’re playing host to your wedding reception,

rehearsal dinner or bridesmaid luncheon, we’ll bring together

the best of everything. Distinctive venues. Exceptional

cuisine. Luxurious accommodations. Legendary service. It

all comes together to ensure your event is truly sensational.

Plus, Omni’s experienced wedding team will be by your side

every step of the way—from your fi rst planning meeting to

your fi nal toast. So you can focus on what matters most:

Making memories that last a lifetime.

37 King St East

Toronto, Ontario M5C 1E9

416.863.9700

4

Some traditions never go out of style...like the art of fi ne dining and impeccable service.The King Edward Wedding Package with à la carte menu options designed by our Executive Chef

Butler Passed Hors D’oeuvres based on 3 pieces per personSparkling Wine ToastFive-hour Premium Brands Open BarTableside House Wine Service with DinnerCustom Four Course DinnerLate Night Co� ee StationComplimentary Menu Tasting for 4Complimentary Bridal Suite on your Wedding NightComplimentary Breakfast for 2 in your suiteTwo Monogrammed King Edward Luxury BathrobesPersonalized Menus at each Place settingComplimentary Coat Check (based on seasonality)Customized Table Cloths, Napkins and Chair CoversWhite Glove Service during ReceptionElegant French ServiceFive Votives per tableSpecial Guestroom Rate for your Guests$185 per personthe above price is subject to 18% Service charge and taxes.

Beyond your Wedding dayWhy end the Celebrations? Enjoy the King Edward Hotel’s Award winning Sunday Brunch with a Special O� er of 20% o� our published price for you and your guests for a group reservation.The Discount is not applicable with other Special Brunch o� ers or Promotions.

The King EdwardPlatinum Wedding Package

5All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Cocktail ReceptionButler Style Hors d’Oeuvres(please select up to six items)

Hot

Middle Eastern Falafel with Tomato Confi t and Tzatziki (v)

Mini Dungeness Crab Cake with Lemon Creole Mustard

Brie and Pear Quesadilla with Rosemary Sour Cream (v)

Southern Fried Chicken Skewer with Peach and Sweet Pepper Jelly

Mini Quiche with Shallots and Spinach (v)

Vegetarian Samosa with Tamarind and Coriander Sauce (v)

Shrimp Tempura with Yuzu Soya Sauce

Jerk Chicken Brochette with Lime, Coconut and Mango Sauce

Shrimp Spring Rolls with Sweet & Spicy Plum Sauce

Baked Lobster with Pernod in a Phyllo Cup

Spicy Crab Roll

Skewered Coconut Shrimp

Enhancements

Upgrade your Hot & Cold Hors d’Oeuvres during your reception to 5 pieces per person Add $6

Cold

Smoked Salmon and Enoki Mushroom Hand Roll

Peking Duck Crêpe with Asian Greens and Hoisin Sauce

Baguette with Peppered Beef Carpaccio, Arugula and Roasted Garlic Aïoli

Nova Scotia Lobster Salad with Tarragon on a Savoury Corn Mu� n

Smoked Salmon Blini with Salmon Caviar

Thai Rice Paper Shrimp Roll with Sweet and Sour Dipping Sauce

Pistachio Crusted Grape and Cheese Tru� e (v)

Caprese Entwined with Sweet Basil and Cherry Bocconcini (v)

Savoury Bread and Butter Pudding with Wild Mushrooms and Boursin (v)

Herbed Goat Cheese Beggar’s Purse

Spicy Smoked Chicken and Mango Summer Roll with a Thai Sweet Chili Sauce

Grilled Eggplant and Pepper Maki with Purple Sprouts (v)

6All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

“Northern Woods” Mushroom Risotto Station

Prepared in front of you with Oyster, Shitake and Button Mushrooms, Freshly ground Grano Padano and Black Pepper$12 per person

Chicken Tandoori Station

Grilled Tandoori Chicken Slivers, Warm Mini Naan Bread, Chickpea and Eggplant Salad, Raita, Lime Wedges, Fresh Coriander Sprigs and Kachumbar$15 per person

Potato Mash “Martini” Station

Chives, Mushrooms, Shredded Cheddar, Bacon, Chicken Satay, Onion Crisps, Sundried Tomato and Smoked Salmon$14 per person

Schwartz’s Montreal Smoked Meat Station

Caraway Rye Bread, Kosher Pickles, and Deli Mustard$16 per person

Whole Roasted Beef Tenderloin

Served with Yorkshire Pudding and Bearnaise Sauce(Serves 35 guests)$395 per piece

Crisp Whole Roasted Porchetta

Served with Italian Salsa Verde, Grainy Mustard and Warm Rosemary Foccacia Rolls(Serves 60 guests)$600 per piece

ReceptionAdd a Reception or Late Night Enhancements to your Package

Action StationsReception Stations are based on 30-60 minutes of continuous service

Minimum of 50 Guests

Chef Labour charge of $150 applies

7All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

ReceptionCold Stations

Oyster BarFreshly Shucked East Coast Oysters on the Half Shell Horseradish Sauce, Lemon Wraps, Cider Chili Mignonette$12 per person (based on 3 Oysters per person)(Add a Shucker labour charge of $600.00 additional)

Selection of Canadian and European Artisanal CheesesSundried Fruits, Nuts and GrapesFrench Baguette, Water Crackers and Cranberry Crisp Bread$16 per person

Pastrami Salmon and Vodka Cured Gravad LaxMini Bagels, Whipped Cream Cheese, Red Onions, Capers and Mustard Dill Sauce$14 per person

Mediterranean Dips and CrispsSweet Potato and Jalapeno, Hummus, Tzatziki, Sundried Tomato and Boursin, BabaghanoushCrostini, Vegetables and Flat Bread$8 per person

Antipasto BarA Selection of Grilled and Marinated Vegetables, Bocconcini with Tomatoes Prosciutto, Salami, Tepid Grilled Calamari with Lemon and Capers, Traditional Italian Crusty Breads$24 per person

Raw BarSeared Tuna on Sushi Rice with Ginger Scallion Vinaigrette Steak Tartar with Quail Egg and Crisp BreadsCured Gravad Lax with Mustard Dill SauceShrimp and Scallop Ceviche with Cilantro and Avocado, Tortilla Chips, East Coast Oysters with Shallot Vinegar $45 per person

Brie Baked In Pu� PastryDried Fruits and Fig Preserve with Walnuts$160 per piece (Serves 45 people)

Aromatic Poached Jumbo ShrimpsZesty Cocktail Sauce and Garlic Lemon Tarragon Aioli$48 per dozen (minimum 5 dozen)

Salmon Coulibiac with Mustard Dill SauceLayered with Spinach, Rice, Mushrooms and Egg wrapped in Golden Pu� Pastry$190 per piece (Serves 20 people)

Sushi StationJapanese Sushi by Hiro® with Pickled Ginger, Wasabi and Soya Sauce (Sushi Chef labour charge of $600.00 applies)$58 per dozen

Assorted Dips and Spread Enhancements for Dinner Roll Service (Please Choose one Dip or Spread)

Extra virgin olive oil with Modena Balsamic Vinegar $2

Roasted Pimento and Cumin Scented Hummus $4

Spicy Guacamole Sour Cream Dip $4

Gingered Squash with Wasabi $3

Selection of Artisanal Bread Rolls and Crisp Flat Bread $3

8All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Four Course Dinner

Roasted Vegetable Tower with Herb Marinated Goat Cheese

Balsamic Glazed Figs and Sweet Bell Pepper Coulis

Thinly Sliced Prosciutto with Herb Marinated Artichokes

Piquillo Peppers, Manchego Cheese and Manzanilla Olives

Caprese Salad

Vine-Ripened Tomatoes, Bocconcini Cheese and Arugula served with Tomato Basil Vinaigrette Sorbet (v)

Curly Endive, Radicchio, Tender Spinach Leaf & Butter Lettuce

Flame Roasted Peppers, Goat Cheese Served with Spanish Sherry Vinaigrette (v)

Classic Caesar Salad

Sourdough Croutons, Grated Parmesan, Tossed with our Own Caesar Dressing (v)

A Gathering of Farmed Greens

Vegetable Strands, Mushrooms, Mennonite Bacon Lardons and Toasted Pumpkin Seeds Orchard Cider Vinaigrette

Crisp Romaine Hearts

Feta, Cherry Tomatoes, Cucumber, Kalamata Olives, Peppers and Red Onions served with Oregano Vinaigrette (v)

Organic Field Greens

Goat Cheese, Dried Figs, Apricots and Toasted Pecans tossed in Pomegranate Vinaigrette (v)

Latin Mojito Shrimp & Sea Scallop Cocktail

Avocado, Black Bean, Cilantro and Lime Salsa with Corn Tortilla CrispAdditional: $3 per person

Sesame Crusted Ahi Tuna Pavé

Tri-Colour Quinoa, Wasabi Mousse and Tender Seedlings served with Soya-Ginger Dressing Additional: $3 per person

The King’s Crab Cake with Atlantic Smoked Salmon

Fennel and Watercress Seedling Salad, with Dill Mustard SauceAdditional: $3 per person

Appetizers (Please Select One)

9All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Wild Ontario Mushroom SoupTru� e Crème Fraîche and Snipped Chives (v)

Lightly Curried Butternut Squash Soupwith Coriander Yogurt (v)

Roasted Tomato and Fennel Soupwith Orzo and Arugula Oil (v)

Silky Vidalia Onion BisqueOloroso Sherry and Gruyère Cheese (v)

Rosemary Roasted Parsnip and Pear Soupwith Stilton Cheese Foam (v)

Thai Lemongrass and Coconut Soupwith Torn Chicken and Coriander Ribbons

Lobster Minestrone with Pesto DrizzleAdditional: $3 per person

Pumpkin RavioliCharred Corn and Leeks served with Sage Parmesan Cream Sauce (v)

Penne ArrabiattaZesty Tomato Sauce with Chili (v)

Mushroom Bacciwith Arugula and Roasted Garlic Cream Sauce (v)

Citrus and Tarragon Risottowith Asparagus Spear and Jumbo ShrimpAdditional: $4 per person

Add a Sorbet Course

Sorbet and Intermezzo

Kir Royale

Lemon Balm

Lime and Ginger

Grapefruit and Campari

Champagne

$7 per person

Four Course DinnerSecond Course (Please Select One)

10All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Four Course Dinner

“*A choice of two entrees is available if pre-count is given to the hotel 7 business days prior to the wedding. Menu Price is calculated on the higher cost entrée for all meals”

Chicken Supreme Filled with Sundried Tomato and Goat CheeseMarsala Wine Jus

Riesling Marinated Supreme of ChickenDouble Smoked Bacon, Caramelized Shallot Jus

Lemon Herb Crusted Atlantic SalmonChardonnay Tarragon Beurre Blanc

Pan Seared Fillet of Alberta BeefHerb and Gruyère Crusted with Horseradish Red Wine Sauce

Herb Crusted Rack of LambBlistered Cherry Tomatoes and Niçoise Olive JusAdditional: $10 per person

Delft Blue Veal ChopLight Porcini Cream SauceAdditional: $6 per person

Surf and Turf6 oz Beef Tenderloin Pan seared and Broiled Garlic Jumbo Shrimp (8/10) Chipotle Red Wine SauceAdditional: $9 per person

Chili, Lime and Cumin Marinated Fillet of HalibutCharred Corn, Tomato, Black Bean and Mango Salsa with Cilantro Pesto SauceAdditional: $8 per person

Duo of Beef Medallion and Chicken SupremeWoodland Mushroom SauceAdditional: $6 per person

To complete your Entrée please select one starch and one vegetable item from the following

Accompaniments(Please Select One Starch and One Vegetable Option)

StarchSteamed Fingerling Potatoes with Snipped ChivesButtermilk Whipped Yukon Gold PotatoesPotato GratinRosemary Roasted New PotatoesWild Rice and Cranberry CakeLobster Mash (Additional: $2 per person)

VegetablesSeasonal Harvested VegetablesMaple Glazed Roasted Root VegetablesSauté of French Green Beans, Asparagus and Sugar Snap Peas with Shallot ButterSeasonal Vegetable Bundle (Additional: $2 per person)

Entrées (Please Select One)

11All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Four Course DinnerVegetarian Options

Moroccan Vegetable TagineChickpea and Vegetables with Wilted Greens and Crisp Falafel Cake Carrot and Cumin Sauce

Jumbo Leek and Corn RavioliWilted Spinach and Oyster Mushrooms in a Roasted Garlic Cream Sauce

Soba Noodles with Seared TofuSteamed Asian Greens, Shitake and Baby Corn in a Mushroom Miso Broth

Mediterranean Roasted Vegetable and Goat Cheese StrudelSundried Tomato Basil Sauce

Dessert

Chocolate Espresso CupLayer of Tiramisu and Chocolate Espresso Mousse with Frangelico Sabayon

New York Style Cheese CakeStrawberry and Lime Compote

Fig Crème CaramelWild Clover Honey and Roasted Pear

Passion Fruit MousseEnrobed with Pistachio Sponge and Swirled with Passion Fruit Puree

Flourless Chocolate CakeKirsch Chantilly Cream and Sour Cherry Sauce

Silky Pumpkin Crème BrûléeSpiced Plum Preserve and Crispy Almond Tuile

Baked Apple GaletteRum Raisin Anglaise and Tahitian Vanilla Ice Cream

Lemon Meringue Mousse TartWild Blueberry Compote

Artisanal Goat CheesecakeRosemary and Pepper Poached Bosc Pear

A Decadent Tasting of our Seasonally Infl uenced Trio PlateAn inspiration from our Pastry ShopAdditional: $4 per person

12All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

EnhancementsSpecialty Martini BarPrepared To order

Appletini, Cosmopolitan, Dirty Martini, Pomegranate, Chocolatini, Traditional Martinis $15 per person per hour

After dinner Cognac and Liqueurs $9.50 per person per hour

King Edward Beverage Service (Please Select One)

Premium BrandsDewars Whisky, Canadian Club, Beefeater Gin,Polar Ice Vodka,- Bacardi White and Bacardi Dark RumDry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy

House Red & White Wine

Beer Selections of: Corona, Heineken, Mills St. Stock Ale, Molson Canadian, Coors Lite, Sleeman Cream Ale

Beverage Enhancements

Upgrade to Deluxe Brands Open BarAdd $5.50 per person

Johnnie Walker Black Whisky, Chivas Regal Tanqueray Gin, Stolichnaya Vodka, Bacardi 1873 Amber Rum, and Crown Royal, Dry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy

House Red & White Wine

Beer Selections of:

Carlsberg, Sol, Sleeman Ale, Labatts Blue and Coors Lite

Add Sparkling Wine to your event for Toasting$7 per person

13All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

Late Night O� erings

Savoury Selections(Minimum order of 3 dozens or more of each selection)

Gourmet Beef Sliders with Swiss Cheese and Onion Compote

Honey Mustard Glazed Lamb Chops

Corn Crusted Oyster Fritters with Chili Jam

Mini Aged Smoked Cheddar Grilled Cheese

Mini Reuben Sandwich with Russian Dressing

Fish ‘n’ Chips in a Cone

French Canadian Poutine with Duck Confi t

Cone of Chili and Lime Salted Sweet Potato Fries with Chipotle Aioli (v)

Shrimp and Scallop Ceviche on Avocado Shooter with Cilantro and Lime Crema

Curry Scented Crab and Mango Salad in a Savoury Cone with Coriander Seedlings

Oysters Rockefeller with Pernod Sabayon Foam

$56 per dozen

Seafood Bu� et

Smoked Atlantic Salmon with Condiments

Marinated Jumbo Shrimp with Dipping Sauces(2 pcs. per person)

Poached Salmon with Mustard Dill

Sauce Spanish Seafood Paella

Panco Crusted Crab Cakes with Vegetable Slaw

$45 per person

Late Night Sweet O� erings (Minimum order of 3 dozens or more of each selection)

Cookies, Biscotti and Macaroon Selection $38/dozen

Chocolate Dipped Strawberries $43/dozen

Cheesecake Lollipops $45/dozen

Molten Chocolate Tru� e Tartlets $45/dozen

Vanilla Cream Filled Profi teroles $45/dozen

Chocolate Mocha Frappucino Shooters $45/dozen

Key Lime Meringue Tartlets $45/dozen

Fruit Kebabs $48/dozen

Chocolate Tru� es $48/dozen

Individual Crème Brûlée $50/dozen

Strawberry Shortcake Cream Scones $54/dozen

Mini Cupcakes $72/dozen

Enhancements

14All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change

EnhancementsSweet Finale (Minimum 75 Guests)

A Selection Of 3 Cakes

Crème Caramel, Chocolate Dipped Strawberries, Chocolate Espresso Mousse

Assorted Tartlets, Seasonal Fruit Salad, Crème Brûlée and French Pastry Selection

$16 per person

Grand Sweet Finale (Minimum 100 Guests)

Croquembouche, Mini Cup Cakes, Ice Wine Jelly with Raspberries, Petit Fours and Macaroons

Intense Chocolate Tru� e Cake, Ney York Cheese Cake, Pistachio Crusted Pear Almond Band, Red Velvet

Chocolate Espresso Mousse, Tiramisu, Crème Caramel, Tahitian Vanilla Crème Brûlée

Exotic Fruit Salad Marinated in Grand Marnier and PassionFruit Syrup

Crêpe Suzette Flambé served with Vanilla Ice Cream

Whole Fruit Display

$30 per person

Warm Temptations (Minimum 50 Guests)Choose One of the following selections. Labour charge of $150 applies.

Crêpe Suzette Flambé served with Vanilla Ice Cream

Warm Apple Cinnamon Fritters with Vanilla Crème Anglaise

Belgian Wa� es with Crème Chantilly, Chocolate Sauce and Fruit Compote

Golden Pineapple Flambéed with Sambuca and Mocha Ice Cream

$14 per person

Audio Visual EnhancementsIn partnership with PSAV Presentation Services we are proud to o� er endless options to customize the look, sound, and feel of your special occasion.

AudioPodium Microphone Package (Inc. Microphone & PA System) $375ADD: Wireless microphone upgrade $100

LightingVanity Dome LED Lighting Package $1500ADD: LED perimeter lighting upgrade $350Sovereign LED Perimeter Lighting Package $750

VideoLCD Projector Package(Includes LCD Projector, Screen, & Cabling) $750

Labour included in all standard audio visual wedding packages.All taxes and 18% service charge additional to the above pricing.