The Norwich Inn

Group Event & Lodging Guide Hosting groups up to 50 attendees

Receptions to 100

INDEX

1. Welcome; Location; Area Attractions 2. Meeting/Event Space Information 3. Audio Visual – Room Rental Fees 4. Hors D ‘Oeuvre Menus 5. Breakfast Menus 6. Lunch Menus 7. Dinner, Desserts & Cakes 8. Meeting Packages & Breaks 9. Lodging Norwich Brewery/Jasper Murdock Ales 10.Contact Information and Planning Guide

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"Painting is by Norwich Watercolor Artist Nancy Dean"

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Welcome!

Thank you for your interest in our historic Inn – we are a full-service Country Inn priding

ourselves in providing caring customer service, tasty cuisine, hand crafted ales from our onsite

Brewery and cozy lodging rooms.

This one of a kind, historic hotel dates back to 1797 when Dartmouth graduate, Jasper Murdock

served his first guest. Recent updates include the addition of our Walker House & Ivy Lodge

increasing lodging options for our guests.

In the Center of it all! Dartmouth College….King Arthur Flour…Quechee Gorge & Antique Village….

Montshire Museum of Science….Simon Pearce Glasswork….Dartmouth College King Arthur Flour….Billings Farm & Museum

Artisans Park…. Dartmouth Hitchcock Medical Center Harpoon Brewery….Long Trail Brewery

……and more!

Location and Attractions On the VT/NH line just a little over a mile from Hanover, NH.

If you are planning a corporate retreat or staff outing – make it interesting -

The Norwich Inn is surrounded by many fun & interesting attractions and

teambuilding options.

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Meeting & Banquet Space The perfect private room awaits your group - each room comes with

complimentary wireless internet

The Library A comfortable room located on the main floor.

It features a 60” TV for presentations.

Seating Capacity:

20 for Banquets 15 for Meetings

The Wine Cellar Warm and relaxing; located downstairs with a fireplace -

includes Inner Sanctum featuring over 200 bottles of wine

Seating Capacity:

48 for Banquets 32 for Meetings 70 for Receptions

The Terrace Room Light and airy with a fireplace.

Seating Capacity:

30 for Meetings 40 for Banquets

The Wine Room Lovely intimate room that opens up to the

Living Room for Receptions

Seating Capacity:

10 for Meetings or Banquets

The Living Room Spacious and comfortable with wood burning

fireplace – available for receptions up to 50.

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Audio Visual

The Inn offers the following Audio Visual in support of your Meeting.

Priced per day

Flipchart with Pad & Markers $35 Additional Pads $15 ea

White Board $35

Projector Screen $35

LCD Projector $75

Smart TV $60

Conference Phone $60

Private Event Room Rental Fees

Library Setup Fee: $25 Rental $150

Wine Cellar Setup Fee $50 Rental $200

Terrace Setup Fee $50 Rental $500

Wine Room Setup Fee $25 Rental $100

Living Room Setup Fee $50 Rental $150

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Displayed Small or Large Portions

Vegetable Crudities 80 / 135

Assorted vegetables, buttermilk ranch

Cheese Display 125 / 185

Domestic & imported cheeses, berries, crackers

Baked Brie en Croute 90

Brie baked in puff pastry, apples, crostini

Spinach & Artichoke Dip 45 / 80

Crispy fried flour tortillas

Seasonal Fruit Display 125

Melons, berries & seasonal fruit

Salsa & Guacamole 65

Tortilla chips

Mediterranean Spread 85

Hummus, eggplant caponata, Kalamata olives, feta, grilled

pita

Soft Alehouse Pretzels 29

Sweet ale mustard, cheddar ale cream.

(24 pieces)

Local Sausage Board 175

House chutney, crackers

Shrimp Cocktail 24 for 70 / 48 for 120

Jumbo shrimp, cocktail sauce, lemon

Passed or Displayed Priced by the Dozen

Sea Scallops 46

Wrapped in maple smoked bacon

Maine Crab Cakes 44

Remoulade sauce

Pork Potstickers 24

Ginger soy dipping sauce

Stuffed Mushrooms 29

Boursin & spinach

Local Purveyors

Vermont Fresh Pasta, Perkinsville, VT

Robie Farm, Haverill, NH

PT Farm, North Haverhill, NH

Vermont Butter & Cheese Creamery, Websterville, VT

Cabot Farm, Cabot, VT

Vermont Farmstead Cheese Company, South Woodstock, V

Mini Beef Wellington 42

Mushroom duxelles

Crispy Asian Skewers 31

Sweet chili sauce

Mini Bacon, Cheddar & Chive Quiche 27

Mini Vegetarian Quiche 22

Served Cold

Caprese Skewers 32

Smoked Salmon Cups 32

Shrimp Wonton Canape 36

Scallop Ceviche 36

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Vermont Country Breakfasts Pricing is per person

Small Beginnings Breakfast $12 Pastries & Muffins Coffee & Tea Selection of Juices

Country Continental Fresh Fruit Pastries & Muffins Norwich Inn Granola with Yogurt & Milk Coffee & Tea Selection of Juices

$16

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Lunch Pricing is per person

Soup, Salad, Wrap Lunch $21 Can be served Plated or as a Buffet

Plated Lunch requires pre-selection of entrée selection

Soup of the Day Field Green Salad with Seasonal Vinaigrette Southwest Vegetarian Wrap Turkey BLT Wraps Roast Beef Wrap House Made Kettle Potato Chips Assorted Cookies & Brownies Coffee, Tea, Lemonade & Iced Tea

Select Lunch Menu $25 Minimum of 10 guests

Appetizer Field Green Salad

Choice of four Entrees Vegetarian, Chicken Fish or Beef Option

Coffee, Tea, Lemonade & Iced Tea Add Dessert for $5 per person

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Dinner Pricing is per person

Select Dinner Menu $49 Appetizer:

Norwich Inn House Salad

Choice of Four Entreés: Vegetarian, Poultry, Fish or Beef

Chef Selected Desserts

Coffee & Non-alcoholic beverage service

Special Order Desserts & Cakes Individual desserts are available by special order for private parties from the Chef’s Dessert Menu

Special order cakes are portioned to serve twelve guests, baked by our partners at King Arthur Flour for $54.00 per cake. Cakes must be ordered a week in advance of the date of the event.

CHOCOLATE INDULGENCE

A single layer of intense chocolate cake finished with chocolate glaze, a wheat free option (available as 8 piece or 12 piece).

SPANISH VANILLA

A dense cake studded with bits of almond paste and chocolate and finished with almond buttercream.

PISTACHIO MOUSSE

Delicate chiffon cake layered with smooth pistachio mousse set apart by raspberry jam.

CHOCOLATE MOUSSE CAKE

Decadent 61% chocolate honey mousse layered between our gluten-light chocolate chiffon cakes, with dark chocolate and raspberries.

LEMON RASPBERRY

Yellow chiffon cake layered with fresh lemon curd and seedless raspberry jam, finished with lemon buttercream.

SEASONAL CHEESECAKE

A New York-style cheesecake with seasonal influence (available as 8 piece only).

BERRIES AND CREAM

Yellow chiffon cake layered with diplomat cream and farm fresh berries.

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Lodging The Norwich Inn offers 39 lodging rooms with traditional country furnishings – all have complimentary

high speed internet access, parking and phone calls within North America. We offer a fitness center located in the Walker House

The Historic Main Inn

Each room in the Historic Inn is creatively decorated

17 Lodging rooms

The Walker House

Named after Ma Walker who was the proprietor of the Inn in the Roaring 20’s

and the Inn’s infamous “Ghost”

18 Lodging rooms with varied New England themes

All feature gas fireplaces

The Ivy Lodge

Stands on the site of the old Vestry Building

4 Lodging rooms

Two pet friendly rooms

All feature gas fireplaces

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Our Brew Master, Jeremy Hebert is proud to welcome you to the Brewery at the Norwich Inn, home of Jasper Murdock Ales.

Our Ales, brewed at this New England microbrewery, have won 4 silver and a gold medal in recent years at the Great International Beer Competition.

Jasper Murdock's Ales and Lagers are crafted from the finest malts and hops, occasionally including hops grown in our own hop garden here at the Inn. Because filtration can strip flavor and body from a beer, the yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all

the goodness reaches your palate. The beer is then pumped underground from the beer cellars to our pub at the Inn.

In addition, we offer our Ales in bottles available for purchase at our front desk.

Welcome to our Pub! Home of our Jasper Murdock Ales

The meeting is over and now it’s time to relax! A visit to our Alehouse is the perfect place to enjoy one of our freshly brewed ales.

The Pub offers an extensive diverse menu which is moderately priced. Some of our entrée items include ingredients from our Jasper Murdock Ales.

During warm weather you may want to take your Ale and dine

outside on our Patio located right outside of the Pub surrounded by

beautiful gardens.

The Brewery

Meet the man behind our Jasper Murdock Ales Jeremy Hebert is a Vermonter through and through, schooled at the University of Vermont (UVM) After graduating from UVM in 1988, Hebert started home brewing. These days you can find Hebert in the brew house at the Inn brewing ales and lagers, jamming on Phish, Stevie Ray Vaughn, and Johnny Cash. “I consider music my assistant brewer, so it is always playing in

Jasper Murdock Whistling Pig Ale Cheddar The Inn features a signature ale cheese in collaboration with

Woodstock’s Vermont Farmstead Cheese Company. Jasper Murdock’s Whistling Pig Red Ale Cheddar is highlighted

in some of our Alehouse recipes and is available in 7 oz. packages at the Inn & local stores.

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Contact Information & Planning Guide To book group lodging; meeting or banquet space

Phone: 802-649-1143 Email: Innkeeper@norwichInn.com

Menus/Room Layouts/Deadlines

Overall planning of your event should take place no later than 3 weeks prior to event date

To include:

Food & Beverage selections

Room Blocks

Set-up requirements

A/V requirements

7 Days prior:

Estimated guest & entrée counts

Initialed and signed Banquet Event Order (BEO)

48 hours prior:

Final attendee count due

If no final count – you will be charged for “agreed” number of attendees

Room Rental Includes

Linens; china; flatware; glassware; pads/pens; water station; table center pieces; extension cords

if needed

Decorations

Custom centerpieces and candles must be pre-approved

Wall attachments, unless previously approved, are not allowed

Event Cancellations

Prior to 7 days of event date – no charge

Within 7 days of event date – subject to payment in full on agreed count

Payment

Pre-approved arrangements for direct billing can be made otherwise balance is due at conclusion

of event

Taxes & Gratuity

9% VT Rooms & Meals Tax & 20% Gratuity will be added to your final bill

Clients requesting multiple bills will still be subject to a 20% Gratuity

Gratuities are charged on the final bill including taxes

We look forward to hosting your group event at the Norwich Inn!