The Mory’s Association FALL 2019 BANQUET.pdf · 8/6/2019 · Banquets & Events Fall 2019 The Mory’s Association 306 York Street New Haven, CT 06511 203-562-3157 updated 8/6/19

Banquets & Events Fall 2019

The Mory’s Association 306 York Street New Haven, CT 06511

203-562-3157 www.morys1849.org

updated 8/6/19

We can customize any menu to fit your personal tastes- just ask!

20% service charge and applicable CT sales tax will be added to all food and beverage

TABLE OF CONTENTS

Breakfast Buffets pg. 3 All Day Meeting Package pg. 4 Lunch – Buffets pg.5-8 Lunch - Plated pg. 9-10 Dinner – Buffets pg. 11-13 Dinner – Plated pg. 14-15 Cocktail Receptions - Hors D’ Oeuvres pg. 16-18 Beverage Service pg. 19 Room Descriptions – A/V Equipment pg. 20



3. BREAKFAST BUFFETS

Continental Breakfast 10ppl min $15pp

Assortment of Pastries & Mini

Muffins

Fresh Fruit Salad

Hardboiled Eggs

Bagels with Cream Cheese & Jelly

Coffee, Tea, Juice

Hot Breakfast Buffet 15ppl min $18pp

Scrambled Eggs

Applewood Smoked Bacon

Home Fried Potatoes

Fresh Fruit Salad

Assortment of Pastries & Mini

Muffins, Toast

Bagels with Cream Cheese & Jelly

Coffee, Tea, Juice

Enhancements for Continental or Hot Breakfast Buffet

or Build Your Own Breakfast Buffet! (min 15 ppl $18pp)

$3 Mushroom, Tomato & Broccoli Frittata with Fresh Mozzarella $5 Eggs Benedict and Florentine with Hollandaise Sauce $7 Bagels with Smoked Salmon, Sliced Red Onion, Chopped Egg, Sliced

Tomato and Whipped Cream Cheese $5 Cinnamon-Scented French Toast with Vermont Maple Syrup $7 Plain and Berry Yogurt with Toppings: Diced Melon, Seasonal Berries,

Granola, Almonds, Honey $5 House Made Waffles with Syrup, Whipped Cream & Seasonal Berries $5 Applewood Smoked Bacon and Breakfast Sausage



4. ALL DAY MEETING PACKAGE

15 ppl min $40 per person

Continental Breakfast Buffet

Assortment of Pastries, Mini Muffins

Fresh Fruit Salad

Individual Cereal and Milk

Hardboiled Eggs

Toasted Bagels with Cream Cheese and Jelly

Coffee, Tea, Juice

Louie’s Soup & Sandwich Spread

Our Famous Baker Soup A Mory’s Tradition! Lightly Curried Tomato

Assorted Half-Sandwiches:

Turkey Roast Beef na Salad

Garden Salad with Balsamic Vinaigrette and Ranch Dressings

Homestyle Potato Salad

Pitchers of Soda & Iced Tea

AM or PM Break

Whole Fruit

Mory’s Cookies and Brownie Bites

Refresh Beverages

5.



LUNCH BUFFET OPTIONS Cold Buffets

Louie’s Soup & Sandwich Spread

12 ppl min $19.95 pp

Our Famous Baker Soup

A Mory’s Tradition! Lightly Curried Tomato

Assorted Half-Sandwiches

Turkey Roast Beef Grilled Vegetables and

Choose Chicken OR Tuna Salad

Garden Salad with Balsamic & Ranch Dressings

Homestyle Potato Salad

Mory’s Cookies & Brownies


Louie’s ‘No Red Meat’ Soup & Sandwich Spread

Same as above, but with grilled herb chicken sandwiches in place of roast beef

‘Make Your Own’ Deli Sandwich Buffet 15ppl min $19.95

Make your own sandwiches, with Turkey Roast Beef Ham Grilled Marinated Vegetables

Assorted Sliced Cheese and

Choose Chicken OR Tuna Salad

Fresh Baked Bread & Rolls Condiments & Lettuce, Tomato

Garden Salad with Balsamic & Ranch Dressings

Fresh Fruit Salad

Mory’s Cookies & Brownies


Add Our Famous Baker Soup $3pp A Mory’s Tradition! Lightly Curried Tomato

6.



HOT LUNCH BUFFETS

Hot Italian Buffet 15 ppl min $25pp

Caesar Salad Warm Garlic Bread Vegetable du Jour

Entrees – Choose 2

Chicken Parmesan

Eggplant Parmesan

Penne Bolognese

Penne with Sausage & Peppers

Meat Lasagne

Vegetable Lasagne

Penne Ala Vodka with Chicken

Penne Ala Vodka with Vegetables

Penne with Broccoli Rabe &

Sausage, Olive Oil & Garlic

Fresh Baked Cookies and Brownies Coffee/Tea

New England Lunch Buffet 15ppl min $31pp

New England Clam Chowder House Baked Bread & Butter Garden Salad with Balsamic Vinaigrette & Ranch Dressings

Vegetable du Jour Steak Fries


Baked, Buttery-Crumb Cod with White Wine Lemon Sauce

Seared Salmon with Dill- Chardonnay Sauce

Seared Salmon with Fresh Fennel Sauce

Shrimp Scampi with Farfalle

Filet of Sole with Crabmeat Stuffing

& Mushroom Ragout

London Broil, Merlot Mushroom Sauce

Barbecue Boneless Chicken Breast

Vegetable Lasagne


7.



Classic Hot Lunch Buffet 15ppl min $27pp

House Baked Bread & Butter Vegetable du Jour Roasted Redskin Potatoes


First Course, for all: Choose Our Traditional Baker Soup or Salad (below)

Soup and Salad add $3 per person

Garden Salad Field greens, tomatoes, cucumbers, carrots, kalamata olives; balsamic

vinaigrette

Classic Caesar Salad Romaine, croutons, parmesan cheese

Baby Spinach Salad

Shaved onion, dried cranberries, toasted walnuts, goat cheese, balsamic vinaigrette

Arugula Salad

Fresh mozzarella, tomatoes, cucumbers, lemon-olive oil vinaigrette

Entrées – choose 2

FISH

Sesame Crusted Salmon with Orange-Ginger Sauce

Salmon with Fresh Fennel Sauce

Maple Glazed Salmon

Salmon w/ Herbed Tomato-Corn Salsa

Salmon with Dill Chardonnay Sauce

Roast Striped Bass Braised tomato coulis

Buttery Crumb Baked N.E. Cod Lemon white wine sauce

VEGETARIAN

Vegetable Lasagne

Farfalle with Basil Pesto, Tomatoes & Fresh Mozzarella

Mory’s Buddha Bowl

Quinoa pilaf, kale teriyaki, Asian vegetables & tahini-miso sauce

Grilled Marinated Vegetable Platter

Penne ala Vodka

8.



Classic Hot Lunch Buffet entrees, continued

CHICKEN

Rosemary Roast Chicken Breast Boneless; slow roasted with natural rosemary-lemon jus

Tuscan Chicken

Sautéed, with shallots, artichokes & sundried tomatoes

Penne ala Vodka with Chicken

Grilled Breast of Chicken

Roasted mushroom demiglace

Chicken Française Dipped in egg batter and sautéed;

citrus butter sauce

MEATS

Hot Sliced Corned Beef over sauerkraut

Roast Pork Loin

Apple-raisin compote

Sliced London Broil Port-mushroom reduction

Penne Bolognese

Our specialty blend, rich meat sauce

Mory’s Homestyle Meatloaf All beef; with mushroom gravy

9.



PLATED LUNCHEON 15ppl min $27pp

House Baked Bread & Butter Vegetable du Jour Roasted Redskin Potatoes

Dessert Coffee/Tea


Choice of soup or salad at the table add $3 per person

Garden Salad

Field greens, tomatoes, cucumbers, carrots, kalamata olives; balsamic

vinaigrette


Baby Spinach Salad


Arugula Salad



FISH







VEGETARIAN

Vegetable Lasagne




Grilled Vegetable Napoleon Fresh mozzarella, tomato sauce

Penne ala Vodka

Our Seasonal Risotto Please ask about our current selection

10.



Plated Luncheon Entrees, continued

CHICKEN

Rosemary Roast Chicken Breast

Boneless; slow roasted with natural rosemary-lemon jus

Tuscan Chicken

Sautéed, with shallots, artichokes & sundried tomatoes


Grilled Breast of Chicken

Roasted mushroom demiglace


citrus butter sauce

MEATS

Roast Pork Loin Apple-raisin compote

Sliced Petite NY Sirloin

Port-mushroom reduction

Penne Bolognese Our specialty blend, rich meat sauce

Mory’s Homestyle Meatloaf

All beef; with mushroom gravy

Dessert- choose one:

Chocolate Mousse Layer Cake

Carrot Cake NY Style Cheesecake with

Strawberry Sauce

Apple Strudel with Whipped Cream

Strawberry Shortcake

Mory’s Cookies and Brownies

“for the table”

11. DINNER BUFFET OPTIONS



Hot Italian Buffet

15 ppl min $32pp

Caesar Salad Warm Garlic Bread Vegetable du Jour

Entrees – Choose 2 Chicken Parmesan

Eggplant Parmesan

Penne Bolognese

Penne with Sausage & Peppers

Meat Lasagne

Vegetable Lasagne

Penne Ala Vodka with Chicken

Penne Ala Vodka with Vegetables

Penne with Broccoli Rabe &

Sausage, Olive Oil & Garlic

Assorted Mini Pastries Coffee/Tea

New England Dinner Buffet 15ppl min $38pp

New England Clam Chowder House Baked Bread & Butter Garden Salad with Balsamic Vinaigrette & Ranch Dressings

Vegetable du Jour Mashed Potatoes


Baked, Buttery-Crumb Cod with White Wine Lemon Sauce

Seared Salmon with Dill- Chardonnay Sauce

Seared Salmon with Fresh Fennel Sauce

Shrimp Scampi with Farfalle

Filet of Sole with Crabmeat Stuffing

& Mushrooms

London Broil; Merlot-Mushroom Sauce

Barbecue Boneless Chicken Breast

Vegetable Lasagne

Seared Red Snapper with Mushroom Ragout add $3.50pp Seafood Paella with Andouille Sausage add $3.50pp

Coffee/Tea and Dessert:

Choice of plated and served dessert: Chocolate Mousse Cake Cheesecake with Strawberry Sauce Carrot Cake

OR Display of Assorted Mini Pastries



12. DINNER BUFFET OPTIONS, continued

Mory’s Backyard Barbecue

15ppl min $32pp

Garden Salad with Balsamic Vinaigrette & Ranch Dressings

Warm House Baked Bread And Butter

Grilled Spice-Rubbed Chicken Breast

Pulled Pork in Blackjack Barbecue Sauce

Grilled Vegetable Platter with Balsamic Drizzle

Steak Fries

Corn on the Cob

Homestyle Cookies & Brownies and Coffee/Tea.

Substitute slow-roasted beef brisket for pork or chicken: $3pp

Add slow roasted beef brisket: $5pp



13. DINNER BUFFET OPTIONS, continued

Classic Dinner Buffet

15ppl min $38pp

House Baked Bread & Butter Vegetable du Jour Roasted Redskin Potatoes Dessert- see below Coffee/Tea


Soup and Salad add $3 per person

Garden Salad Field greens, tomatoes, cucumbers, carrots, kalamata olives; balsamic

vinaigrette


Baby Spinach Salad


Arugula Salad



FISH



Maple Glazed Salmon





VEGETARIAN

Vegetable Lasagne




Grilled Marinated Vegetable Platter

Penne ala Vodka



14. Classic Dinner Buffet entrees, continued

CHICKEN/TURKEY


Tuscan Chicken Sautéed, with shallots, artichokes

& sundried tomatoes


Grilled Breast of Chicken Roasted mushroom demiglace


citrus butter sauce

Sliced Roast Turkey Breast Herb gravy

MEATS

Hot Sliced Corned Beef over sauerkraut


Sliced London Broil Port-mushroom reduction


Mory’s Homestyle Meatloaf All beef; with mushroom gravy

Plated Dessert- choose one:



Strawberry Sauce




“for the table”



15. PLATED DINNER

15ppl min $39.95pp

House Baked Bread & Butter Vegetable du Jour Choice of Side Dessert Coffee/Tea

First Course, for all:

Choose Our Traditional Baker Soup or Salad (below)

Choice of soup or salad at the table add $3 per person

Both soup and salad course add $5pp

Garden Salad

Field greens, tomatoes, cucumbers, carrots, kalamata olives; balsamic

vinaigrette


Baby Spinach Salad


Arugula Salad


Entrées – choose 2 + vegetarian

FISH







VEGETARIAN

Vegetable Lasagne




Grilled Vegetable Napoleon Fresh mozzarella, tomato sauce

Penne ala Vodka

Our Seasonal Risotto

Grilled Cauliflower “Steak” Ratatouille, Roasted Tomato Coulis



16. Plated Dinner Entrees, continued

CHICKEN/TURKEY


Tuscan Chicken Sautéed, with shallots, artichokes

& sundried tomatoes


Grilled Breast of Chicken Roasted mushroom demiglace


citrus butter sauce

MEAT


5oz Petit Filet Mignon

Port Reduction


Yankee Pot Roast

Grilled NY Strip Sirloin $3pp

Balsamic wild mushrooms & onions

Roast Prime Rib of Beef au Jus $3pp

Side- choose one for all non-pastas:

Scalloped Potatoes

Maple Roasted Sweet Potatoes Roasted Redskin Potatoes

Herbed Lentil-Rice Pilaf

Potatoes Anna

Mashed Potatoes

White-Wild Rice Medley

Dessert- choose one:



Strawberry Sauce




“for the table”



17.

COCKTAIL RECEPTIONS

HORS D’OEUVRES: Stationary Displays

Mory’s Traditions $10pp Tureen of baker soup and family-style

Welsh rarebit, buck, golden buck

Vegetable Crudite

A Variety of Fresh Cut Vegetables, with Dip and Hummus

Small $40 Serves 10-20 Medium $75 Serves 20-50

Large $125 Serves 50-100

Cheese & Fruit Assorted Bite-Size Cheese with Crackers

and Seasonal Fruit Garnish Small $75 Serves 10-20 Medium $150 Serves 20-50

Large $300 Serves 50-100

Tortilla Chips & Our Fresh Tomato Salsa $3pp

“Temple Bar” Nacho Bar $5pp

Fresh house fried tortilla chips, salsa, guacamole, warm melted cheddar

cheese, pickled jalapenos, black olives and sour cream.

Hand-Tossed Pizza $5pp

Fresh from the oven! We’ll keep three varieties coming as needed for one hour: Pepperoni, Garden Vegetable and Classic

Tomato-Mozz-Basil

Smoked Salmon Board $15pp Ducktrap Farms Kendall Brook sliced

smoked salmon accompanied by shaved red onion, diced tomatoes, capers and a selection of cream cheeses, bagels and

sauces.

Chef’s Harvest $10pp Vegetable Crudité, Gourmet Cheese and Fresh Fruit Accompanied by a Variety of Dips and Hummus offered with Crackers

and Pita Chips

Mediterranean $12pp Selection of marinated, grilled and pickled vegetables, olives, salami, prosciutto, soppressata, capicola,

assorted cheeses and fresh and toasted breads

Raw Bar m/p Fresh shucked clams, oysters and shrimp,

with cocktail sauce and mignonette Steamed lobster tails may be added



18. COCKTAIL RECEPTIONS, cont.

HORS D’OEUVRES: Hand passed or displayed in chafers/platters

$14 for one hour 15ppl or more, choose 4 from below under 15 ppl, choose 3

VEGETARIAN

Goat Cheese Crostini with Spiced Tomato Jam Tomato Basil Mozzarella Skewer with Balsamic Glaze Gazpacho Shooters with Cucumber Cup Crispy Risotto Croquettes, Roasted Garlic Aioli Fried Mac & Cheese Bites Pretzel Bites with Cheese Sauce and Mustard Assorted Mini Quiche Vegetable Spring Rolls, Thai Sweet Chili Sauce Spinach & Feta Filo Triangles Vegetable Dumplings (Steamed or Fried) Tomato Bruschetta with Melted Mozzarella Antipasto Skewers with Tomato, Fresh

Mozzarella & Basil Vegetable Bruschetta on Toasted Baguette Vegetable Tempura w/ Thai Sweet Chili Sauce

CHICKEN & DUCK

Curry Coconut Chicken Satay Smoked Duck on Endive with Apple Rhubarb

Compote Sesame Chicken Skewers Fried Chicken Wonton with Ponzu Sauce Southwest Chicken-Stuffed Profiteroles Ginger-Garlic Chicken Skewers with Thai

Sweet Chile Sauce Chicken- Lemongrass Dumplings

(steamed or fried) Chicken Bites w/Honey Mustard or BBQ

Dipping Sauce Blackened Chicken Skewers with Lemon Aioli

SEAFOOD

Scallops Wrapped in Applewood Smoked Bacon Avocado-Crab Stuffed Wonton Mini Crab Cakes with Old Bay Aioli Smoked Salmon Spring Rolls Grits & Shrimp Fritters Sesame Tuna & Pickled Beet Kabobs Tuna Tartare with Sesame & Baby Mache Smoked Salmon on Pumpernickel

with Cream Cheese & Capers Beer Battered Shrimp with Tartar Sauce** Chilled Shrimp Shooters with Spicy Gazpacho** Classic Shrimp Cocktail** Coconut Shrimp** Oyster Martini with Cucumber Ginger**

Mignonette

MEAT

Sirloin Steak Croustade with Oven Roasted Tomato, Basil, Parmesan Reggiano

Pigs in a Blanket Kielbasa Wrapped in Puff Pastry Roast Asparagus Wrapped with Prosciutto Prosciutto Melon Kebab Beef Satay with Tamari-Scallion Sauce Steak Tartare on Brioche Toast Swedish Meatballs Asian Marinated Beef Tenderloin with Citrus

Aioli** Lamb Lollipop with Honey-Mint Aioli**

**Add $3.50 pp



19. COCKTAIL RECEPTIONS, cont.

RECEPTION ADDITIONS

Add ‘a little something extra’ to your reception, with our special stations!

Chef- Manned Carving Station 20ppl min Served with petite rolls

Herb & Garlic Roast Prime Rib w/ Herb Jus $14

Slow Roast Tenderloin of Beef w/ Horseradish Cream $20

Maple Glazed Roast Turkey, w/ Cranberry Aioli $12

Vermont Cured Ham w/Pineapple-Raisin Sauce $12

Roast Pork Loin w/ Apple Chutney $12

Herb Roasted Rack of Lamb w/ Whole Grain Mustard Glaze (M/P)

Pasta Station min 15ppl $10 pp Your own custom pasta dish, hand-tossed to order!

Two kinds of pasta, three sauces: alfredo sauce, marinara sauce and Bolognese Baby shrimp, sautéed chicken, grilled vegetables, mushrooms & onions,

fresh tomatoes- and more!

Baked Potato Bar min 15ppl $10pp Hot baked potatoes with a variety of toppings: Sour cream, cheddar, creamery butter, chives,

sautéed mushrooms & onions, pico di gallo

Deluxe Dessert Display 12ppl min $8pp A tempting array of cakes, pies, petit fours, fresh sliced fruit,

mini pastries and Mory’s cookies and brownies



20. BEVERAGE SELECTIONS

Bar Packages

Premium Bar- Flat Fee $20 per person, first hour - $8 per person each additional hour Liquors: Vodka: Smirnoff Gin: Tanqueray Rum: Real Mcoy 3 yr Scotch: Dewars Whiskey: Jack Daniels Bourbon: Jim Beam Tequila: Milagro Silver & Reposado Red and White House Wines Imported and Domestic Beers Assorted Soft Drinks & Sparkling Mineral Water

Deluxe Bar- Flat Fee $22 per person, first hour - $8 per person each additional hour Liquors: Vodka: Grey Goose/ Ketel One, Gin: Bombay Sapphire Rum: Real Mcoy 5yr/Mount Gay Scotch: Johnnie Walker Black Whiskey: Crown Royal Bourbon: Michter’s/Bulleit Tequila: Milagro Anejo Red and White House Wines Imported and Domestic Beers Assorted Soft Drinks & Sparkling Mineral Water

Beer and Wine Bar- Flat Fee $14 per person, first hour - $6 per person each additional hour Red and White House Wines Imported and Domestic Beers Assorted Soft Drinks & Sparkling Mineral Water

Hosted Bar (Bar Tab) (we will run a tab for all drinks and add to final bill) Average Price Premium Brand Liquors $9 Deluxe Brand Liquors $10 Imported bottled beer $6 Domestic bottled beer $5 House wine by the glass $8 Cordials/ Martinis $10

Cash Bar A $75 Bartender Fee Applies. See above for average drink prices

Beverage Enhancements House Wine Service $34 per bottle Champagne Toast $7 per person

MORYS FAMOUS CUPS Red Blue Gold Green $32. ea Velvet $34.ea Purple $37.ea



21.

Private Rooms & A/V Equipment

Louis’ Lounge – This room on our first floor offers a formal bar for intimate cocktail parties or gatherings of 15 people and can also be transformed to accommodate a

small dinner party for up to 10 people. It can be used in conjunction with the adjoining Shaw and Ingham Rooms for receptions up to 40 people.

Cup Room – The Cup Room proudly displays the silver cups that form an important part of Mory’s communal traditions and chandeliers that used to hang in the club’s original location on Temple Street. This room hosts an oval table that can accommodate five

people for an intimate dinner or expand to serve as many as 14.

Library – The Library offers a traditional setting that celebrates both Yale and Mory’s history. Yearbooks and other bound volumes fill the bookcases and a stained glass window features the Yale University seal. The Library is a perfect setting for parties

up to 20 people.

Presidents’ Room – Newly renovated in 2012, this room features photos of Mory’s past Presidents. It can accommodate 12 people comfortably at a large square table. The Presidents’ Room is ideal for meetings or a small gathering with family and friends.

Captains’ Room – True to its name, this room features photos of Yale athletics

captains dating from 1898 through 1912. It is a warm and inviting space for parties of up to 33 people.

Governors’ Room – This room features a fireplace, and carved into the wood above the mantle are the names of Mory’s Veterans who served between 1917- 1975. The room

can accommodate parties of up to 12 people.

A/V Equipment – Mory’s has an LCD projector and screen, podium and wireless microphone available for nominal rental charges.

projector and screen $50

podium and wireless microphone/speaker $325 (for Main Dining Room)

Mory’s is equipped with WIFI.

Documents

The Mory’s Association FALL 2019 BANQUET.pdf · 8/6/2019 · Banquets & Events Fall 2019 The Mory’s Association 306 York Street New Haven, CT 06511 203-562-3157 updated 8/6/19