THE MEADOW CLUB SIT DOWN & FAMILY STYLE PACKAGE | $42.95+ 20% Banquet Fee & 8.625% NYS Sales Tax

HORS D'OEUVRES ~ CHOICE OF 4 (PASSED)Traditional | International

California Pizza thin crust with spring vegetables Hummus with Pita Chips (Mediterranean) mashedchickpeas with tahini paste and olive oil

Stuffed Little Neck Clams chopped clams with spicedbreadcrumbs BABAGANOUSH WITH BREAD (MEDITERRANEAN)

mashed eggplant with olive oil and roasted garlic CRAB CAKES Claw crabmeat with garlic aioli

POLISH KIELBASA IN PASTRY (EUROPEAN) polish sausagewrapped with puff pastry ribbon BAKED STUFFED MUSHROOMS stuffed with ricotta and

spinach and topped with mozzarella ORIENTAL DUMPLINGS (CHINESE) pot stickers stuffed withminced porkBEEF FRANKS ENCROUTE mini hotdogs wrapped with puff

pastry CHICKEN FAJITA (MEXICAN) chicken strips cooked with onions& peppers served in a taco MINI BEEF WELLINGTON steak wrapped with mushroom duxelle

and pastry VEGETABLE TEMPURA ( JAPANESE) vegetable strips fried in alight batter and served with mirin sauce ITALIAN BRUSCHETTA bread crisp topped with rustic tomato,

parsley and olive oil VEGETABLE PAKORA (INDIAN) chickpea flour battered mixvegetable fritters with cilantro & tamarind sauces DEVILED EGGS boiled eggs stuffed with spiced yolk and various

toppings VEGETABLE SAMOSA (INDIAN) potato and pea turnoversserved with cilantro & tamarind saucesSHRIMP MOUSSE spicy shrimp mayo and served with celery sticks

CHILI TOFU (INDO-CHINESE) crisp tofu pieces tossed in a spicysesame sauce

POTATO AND ONION KNISHES served with mustard

CHILI PANEER (INDO-CHINESE) crispy Indian cheese cubestossed in a spicy Szechwan sauce

STUFFED TOMATO WITH BLUE CHEESE cherry tomatoesstuffed with blue cheese crumbles

ALU TIKKI WITH CHANNA (INDIAN) spiced potato cakesserved with tangy sauces

Fresh Mozzarella with tomato, and fresh basil

MIXED TAWA KEBAB (INDIAN) mixed meat kebabs served on aflat hot plate with grilled onions

Mozzarella Sticks deep fried fresh mozzarella cheese servedwith classic marinara sauce

CHICKEN PAKORA (INDIAN) chickpea flour battered chickenbreast strips with tangy sauces

CHICKEN SALAD IN CUCUMBER CUPS chilled chicken saladin cucumber cups

AMRITSARI MACCHI (INDIAN) strips of tilapia/basa fish spicedand deep fried

STUFFED CELERY STICK WITH CRAB MEAT premiumcrabmeat spiced with garlic mayo

BREAD PAKORA (INDIAN) small wedges of bread stuffed withspiced potato and fried

SPANKOPITA phyllo stuffed with spinach, feta and spiced onions

PAPRI CHAAT (INDIAN) crispy chips topped with chickpeas,potatoes, yogurt & tangy sauces

CLUB SANDWICH CUTS triangles of bread stuffed with turkeybreast, lettuce & tomato

PAANI POORI (INDIAN) puffed flour balls stuffed with potatoes &spiced water

MUSHROOM STUFFED WITH CRABMEAT premiumcrabmeat broiled in crimini mushrooms

GOBI MANCHURIAN (INDO-CHINESE) cauliflower floretsbatter fried and tossed with a tangy sauce

BUFFALO STYLE CHICKEN TENDERS batter fried strips withhoney mustard sauce

IDLI SAMBHAR (INDIAN) rice cakes served with spiced lentil soup& coconut chutney

CASHEW NUT ROLL mashed potato and cashew nut rolls deep fried

PANEER TIKKA/PAKORA (INDIAN) Indian cheese cubesmarinated & roasted or fried

. . . $3.00 PPLamb Chops matrinated lamb chops with Indian spices& roasted in tandoor oven (passed around)

DHOKLA (INDIAN) spiced chickpea flour sponge cake

. . . . . . $3.00 PPJumbo Shrimp served with cocktail sauce (passedaround)

APPETIZER COURSE ~ CHOICE OF 1 PENNE ALA VODKA penne pasta with a creamy tomato & vodkasauce

PENNE POMODORO plum tomato, sweet onion, and olive oilfinished with fresh basil

BEEFSTEAK TOMATO, MOZZARELLA CHEESE & BASILtomato slices, fresh cheese & basil with balsamic glaze

Spinach Crespelle Spinach filled Crepe with Burre Blanc anddiced Tomato

SALAD COURSE ~ CHOICE OF 1Wedge Salad Iceberg lettuce cut into wedges & topped with baconand blue cheese

Caesar Salad Romaine lettuce tossed with a creamy parmesananchovy dressing & croutons

Garden Salad Iceberg lettuce, tomato, cucumber & carrots Frisee Salad Frisee leaves tossed green apples with a gingerbalsamic dressingMediterranean Salad Romaine lettuce with feta cheese,

kalamata olives & Italian dressing Spring Mix Salad Mesculin spring mix lettuce with green appleslivers, toasted almonds and shaved parmesan cheese

ENTRÉE ~ CHOICE OF 4Traditional | International

FRENCH ROASTED FISH tilapia or basa filet baked to perfectionwith French mustard sauce

CHICKEN TIKKA MASALA (INDIAN) marinated chicken breastwith a succulent tomato cream sauce

ROASTED SALMON Finished with a hint of lemon, in a dilledmustard sauce

CHICKEN KADAI (INDIAN) tossed with onions, peppers, gingerand green chilies

Salmon Oreganata Italian blend of garlic, romano, and freshbread crumbs

Mango Chicken (INDIAN) Boneless cubes of chicken supremebatter fried and tossed with spicy mango sauce with onion, tomato andgreen pepper. GRILLED CHICKEN WITH HONEY MUSTARD chicken

breast filet with honey mustard sauce drizzled on top CHICKEN SAAG/METHI (INDIAN) cooked with spiced spinachor fenugreek leaves CHICKEN PARMIGIANA battered filet layered with tomato sauce &

cheese then baked GOSHT KADAI (INDIAN) goat cubes tossed with onions, peppers,ginger & chilies CHICKEN FRANCESE battered filet with a herb/lemon &

wine/butter sauce VEGETABLE or GOSHT or CHICKEN BIRYANI (INDIAN) rice casserole dish CHICKEN MARSALA battered filet cooked with mushrooms &

marsala wine FISH CURRY/MOILEE (INDIAN) basa cubes cooked in a spicedcoconut sauce Chicken Roulade with spinach, sundried tomatoes, & prociutto PANEER OR VEG MAKHNI (INDIAN) Indian cheese cubes orassorted vegetables simmered in a succulent tomato cream sauce Chicken Florentine boneless breast with fresh baby spinach &

greek feta cheese and dill topped with supreme sauce VEGETABLE MAKHNI (INDIAN) mixed vegetables simmered ina succulent tomato cream sauce Chicken Tenders & French Fries

MALAI KOFTA (INDIAN) mixed veg rolls with nuts & raisins servedwith a creamy coconut sauce

BEEF BOURGUIGNON beef stew braised with red wine andmushrooms

SAAG PANEER (INDIAN) Indian cheese cubes cooked with spicedchopped spinach

BEEF STROGANOFF beef stew finished with a touch of Smetana orsour cream

BHINDI MASALA (INDIAN) chunks of okra sautéed with onions,tomatoes, ginger and spices

SICILIAN STYLE EGGPLANT with plump spiced tomatoes andcapers

ALU GOBHI (INDIAN) cauliflower & potatoes tossed with onions,tomatoes, ginger & cilantro

VEGETABLE LASAGNA zucchini, spinach and mushroom layeredpasta dish

BAINGAN BHARTA (INDIAN) eggplant puree tossed with onions,tomatoes, ginger & cilantro

Stuffed Pepper red pepper stuffed with rice and vegetables

CHANA MASALA (INDIAN) chickpeas sautéed with onions,tomatoes, ginger & cilantro

EGGPLANT PARMIGIANA battered eggplant slices baked withtomato sauce & cheese

Beef Teriyaki (ASIAN) browned beef sirloin strips and broccoliflorets, simmered in soy sauce, and garlic

Eggplant Rollatini rolled, stuffed eggplant with ricotta, Italianherbs, and spices topped with pomodoro and romano cheese

SIDE DISH ~ CHOICE OF 2FRESH VEGETABLE MEDLEY mixed vegetables tossed in a garliclemon sauce

Roasted Potatoes adorned with garlic, oil and herbs

Peas Pilaf indian long grain aromatic rice with steamed green peasPlain Basmati Pilaf long grain aromatic Indian rice with anutty flavor

Coconut Rice basmati rice cooked with toasted coconut flakes Saffron Pilaf indian long grain rice topped with strands of saffron

BREAD ~ CHOICE OF 1Indian Tandoori Naan eavenedIndian flat bread brushed with butter

Dinner Rolls pillowy rounds freshout of the oven, with butter on the side

Mediterranean Bread mediterranean whole wheat flat bread withridges

DESSERT ~ CHOICE OF 1Traditional | International

Cheesecake new york style cheesecake Rasmalai spongy cheese cakes dipped in a sweet milk syrup

Chocolate or Mango Mousse whipped sweet creamdelight

Kulfi Falooda indian style ice cream served with sweet vermicelli

Fruit Custard custard with mixed fruit medleyGajar Halwa carrot pudding with nuts and sweetened curds

Ice Cream Sundaes vanilla, chocolate, strawberry or cookies &cream with chocolate syrup and sprinkles

Gulab Jamun dry milk balls dipped in a honey syrup

PACKAGE INCLUDES Soda & Juice Standard Color Tablecloth

& NapkinsMaitre'd To Direct EntireEventCoffee & Tea

Elegant Landscaping foryour Photography Needs

Colored LED Lighting inTerrace & Meadow Ball Rooms

Large Personal Suite forWedding or Sweet 16/ Bar(T)Mitzvah Parties with powder roomand restroom

Uniformed Valet Parking Restroom Attendants

ADDITIONAL SERVICES. . . . $1,200 Flat FeeCocktail Hour in Separate Room

or Patio Includes Butler Service for Passed Hors D'Oeuvres, Fruit,Cheese, & Vegetable Display with 4 Cold Salads, 3 Hot Chafing Dishes, and1 Carving Station

. . . . . . . . . . . . . . . . . $10.00 PPUnlimited Beer & Wine 21+

. . . . . . . $350 per stationChef Manned Stations PASTA |CHAAT STATION | DOSA | DAAL TADKA | NOODLE | ASIAN | BBQ

. . . . . $15.00PPFull Service Bar with Beer, Wine, andWell Liquor

. . . $75 per platterInternational Cheese Platter withgrapes, water crackers and wafers (1 Platter per 50 people)

. . . $20.00 PPFull Service Bar with Beer, Wine, andTop Shelf Liquor 21+

. . . $5.00PPRaw Seafood Bar a beautifully decorated sea themedraw seafood bar including a selection of oysters, clams, scallops andmussels.

. . . . $25.00 PPPremium Open Bar 21+, includes beer, wine, topshelf liquor, champagne toast, hospitality champagne, exotic martinis, andafter dinner cordials

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00PPSushi Station

. . . . . . . $3.00 PPFull Service Cappuccino, Expresso,Latte

. . . . $75 per platterFresh Fruit or Crudite Platter 1platter per 50 people

. . . . . . . . . . . . . . $3.00 PPMimosa/Bloody Mary Bar 21+

. . . . $250.00Chocolate Fountain A tiered chocolate fountainwith fresh fruits, pretzels and assorted cookies for dipping

. . . . $300Daiquiri Machine Strawberry Daiquiri, Margarita, PinaColada, Tropical Knockout, Blue Raspberry, Frozen Lemonade,Watermelon, or Orange Creamcicle

. . . . . . . . $250Mashed Potato & Mac n Cheese Bar anassortment of delectable mashed potatoes with toppings to choose

. . . . . $8.00 PPViennese Table A full Viennese Table of delectabledesserts, pastries, chocolate dipped fruits, crepe stations and ice creams aswell as a spectacular show of sparklers

. . . $250Taco Bar hard and soft shell tacos with a variety of fillings forguests to create their own delectable tacos

. . . . . . . . . $10.00 PPViennese Table including LiquorStation A full Viennese Table of delectable desserts, pastries,chocolate dipped fruits, crepe stations, ice creams, liquors, cordials, exoticmartinis as well as a spectacular show of sparklers

. . . . . . . . . . . . $75Custom Name Watermelon Carving

. . . . $3.00 PPCupcake Bar a beautiful display of assorted cupcakesdecorated beautifully according to your request

. . . . $200 Per StationFun Stations Popcorn | Hot Dog | CottonCandy

. . . . . . $3.00 PPIce Cream Sundae Bar with Toppings . . . . . . . . . . . . . . . . Inquire with Event PlannerDJ Services

. . . . . . . . . . . . . . . Inquire with Event PlannerIce Carving . . . . . Varies per designThemed Party please inquire with eventplanner if interested

. . . . . . . . . . . . . . . . . . . . . Varies per designSpecialty Linen . . . Varies per BouquetFlowers please inquire with event plannerif interested . . . . . . . . . . Inquire with Event PlannerPhotographer &

Videography Package

CONTACT US www.themeadowclub.com (631) 928-3800

1147 Rte 112 Port Jefferson Station, NY 11776 Info@TheMeadowClub.com