AppetizersMeat and Cheese BoardAssorted cheeses including sharp cheddar, peppadew cheddar and havarti with sliced pepperoni and salami, Avalon's hot peppers in oil, crispy crostini and honey mustard 17

Chicken WingsNine plump and juicy lightly breaded chicken wings tossed in your choice of sauce 14.50Add celery or carrots 1.50 each

BARBECUE • BAYOU BARBECUE DRY RANCH • GARLIC PARMESAN

GARLIC • BUFFALO • HOT

White Grilled PizzaGarlic parmesan sauce with Avalon's hot peppers in oil and melted mozzarella 11

Avalon's Hot Peppers in OilA club classic served with warm Italian and rye bread 9.50

Mozzarella SticksBattered mozzarella served with housemade tomato sauce 8.50

Italian GreensServed with a Hungarian hot pepper 8

Tuscan BeansWhite beans and chickpeas marinated in olive oil, garlic and herbs served with grilled Italian bread 6

Housemade ChipsThinly sliced potatoes, deep fried and served with buffalo ranch dip 6

SaladsSalads available in half sizes

The HepburnIceberg and Arcadian lettuce blend, fresh strawberries, mandarin oranges, candied pecans, gorgonzola and golden balsamic vinaigrette 12

Squaw Greek SaladRomaine lettuce, cucumbers, grape tomatoes, kalamata olives, red onion, pepperoncini, and feta served with a ranch tzatziki dressing and pita 11Add gyro meat 4

The Grilled SaladIceberg and Acardian lettuce blend, cherry tomatoes, cucumbers, red onion, black olives, fresh-cut fries and your choice of dressing 11

The CaesarRomaine, parmesan and croutons tossed in Caesar dressing 10

The Spinning BowlIceberg lettuce, sliced hard-boiled egg, crumbled bleu and croutons tossed in creamy Italian dressing served with fresh pita 10

The DuoScoop of chicken and tuna salad served with fresh vegetables and a croissant 10Single scoop with vegetables and a croissant 8Make it a Melt - Your choice of chicken salad or tuna salad with American cheese on toasted wheatberry 8

The WedgeIceburg lettuce, applewood bacon, hard-boiled egg, tomato wedges and croutons with housemade gorgonzola dressing 9

SALAD ADDITIONSSteak 9 | Salmon 9 | Ahi Tuna 9

Chicken (Grilled or Blackened) 5 | Portabella 4

Soups

Squaw's Sandwich ShopHalf sandwiches and cup of soup available for Reuben Griller, The Club and Western Turkey Griller

• Avalon at Squaw Creek Menu •fall 2020

Chicken Chili 6Cup 4

Soup du jour 4Cup 2.50

C L U B C L A S S I C SThe Avalon Burger8oz Angus burger cooked to your liking with lettuce, tomato and onion on a Kaiser bun 10.50

AVALON BURGER ADDITIONS:Italian Greens 3.25 • Avocado 2.25 • Crumbled Bleu 1.75Avalon’s Hot Peppers in Oil 1.75 • Applewood Bacon 1.50Sautéed Peppers 1 • Sautéed Mushrooms 1Sautéed Onions 1 • Fried Egg 0.75Cheese (American, Swiss, Provolone, Cheddar, Pepper Jack) 0.75

Reuben GrillerShaved corned beef, sauerkraut, Swiss and thousand island on grilled marble rye bread 11.50

The ClubTurkey, ham, applewood smoked bacon, American cheese, lettuce and tomato stacked on toasted club bread 10.50

GyroGyro meat topped with lettuce, tomato, onion and tzatziki on grilled pita 10

S P E C I A L T I E SWestern Turkey GrillerTurkey, applewood bacon, Colby jack, avocado, lettuce, tomato and onion with jalapeño mayonnaise on grilled wheatberry bread 12

Squaw Brisket SandwichHickory smoked brisket with cheddar, green onions and barbecue horseradish sauce on a brioche bun 11

Squaw Pulled ChickenSmoked pulled chicken, pickled jalapeño, grilled pineapple, barbecue sauce and micro cilantro on a brioche bun 9

Smokehouse CubanSmoked pulled pork, Swiss, dill pickle, onion, slaw and golden barbecue sauce on a brioche bun 9

ADD TO ANY SANDWICH

Sweet Potato Fries 5.50 | Onion Rings 5

Housemade Chips 3 | Fresh-Cut Fries 3.75

Waffle Fries 3.75

6oz FiletTender and juicy Market Price

8oz FiletThick and flavorful Market Price

10oz CAB SirloinRich and full flavor Market Price

Crab and Bleu 6

Shrimp Scampi 5

Melted Crumbled Bleu 2.50

Steak au Poivre 2.50

Sautéed Mushrooms 2Sautéed Peppers 2Sautéed Onions 2

Gorgonzola Cream Sauce 1.50Red Wine Reduction 1.50

Prime Beef SelectionServed with a garden salad and accompaniment

STEAK ADDITIONS

All fried items are cooked with peanut oil. Consuming raw or undercooked meats, poultry, seafood or eggs

may increase your risk of foodborne illness.

Chef ’s Seasonal Selectiona p p e t i z e r sSwedish MeatballsClassic mini Swedish meatballs in creamy gravy topped with pickled cucumbers 12

Stuffed Hot PeppersBreaded and fried hot Hungarian peppers stuffed with sausage and topped with housemade tomato sauce and melted provolone 11

s a n d w i c hSausage HoagieGrilled sausage link, Italian greens and roasted red peppers stuffed in a hoagie roll 9Add Avalon's Hot Peppers in Oil 1.75

e n t r é e sServed with a garden salad

Taste of IndiaCilantro-mint chutney and chana masala topped with jasmine rice, lamb rogan josh and served with naan bread 19

Italian RamenSpaghetti in a rich and hearty broth topped with broccoli, basil, a marsala marinated soft-boiled egg, prosciutto and mushrooms 19

General Tso's ChickenLightly breaded chicken tossed in General Tso's sauce served with jasmine rice and broccoli 17

Squaw's GoulashBraised beef, spaetzle, carrots and celery in a tomato-paprika broth topped with a dollop of sour cream 16

Cider Pork LoinSliced apple cider marinated pork loin topped with pickled apples and cider gravy and your choice of accompaniment 16

Select EntréesServed with a garden salad

Grilled Pesto SalmonGrilled salmon topped with pesto and

roasted tomatoes with a balsamic fig glaze and your choice of accompaniment 24

Smoked Beef BrisketBeef brisket slow-smoked over hickory with your choice of barbecue sauce and

accompaniment Half Pound 16 | Pound 23regular • honey • sweet and spicy • golden • bayou

Chicken Bacon Broccoli PastaPenne tossed with bacon, broccoli and grilled chicken

in a garlic aglio e olio with Romano cheese 18

Smoked Pulled PorkPulled pork slow-smoked over hickory

with your choice of barbecue sauce and accompaniment Half Pound 12 | Pound 15

regular • honey • sweet and spicy • golden • bayou

Chicken ParmesanBreaded chicken breast over angel hair

pasta tossed in housemade tomato sauce topped with melted provolone 18

Accompaniments

Pasta with Alfredo 5

Penne with HousemadeTomato Sauce 3.50

Bacon and Greens 3.50

Baked Potato 3Loaded 4.50

Green Beans 3

Smashed Red Skin Potatoes 3Steamed Broccoli 3

Jasmine Rice 3Mac and Cheese 3

Barbecue Baked Beans 3 The Squaw Creek BBQ kitchen features a European-style, six skewer rotisserie,

and a 400 pound capacity gas and wood smoker. When you see the BBQ symbol you

can guarantee smoky, Southern flavors.