The LofT resTauranT in PouLsbo, washingTon, has been in exisTence for abouT Two years. sandy KoLbeins, The owner, has worKed hard over The PasT Two years To Transform The dining area and bar from The darK and dreary sPace iT once was inTo a LiveLy and oPen gaThering sPoT. he wanTs To inviTe young PeoPLe and Their famiLies To The resTauranT so They can enjoy ThemseLves whiLe eaTing deLicious food. The Pub-sTyLe exPerience inTrigues him, because of The sociaL and casuaL naTure of This TyPe of dining. The Pubs of sT. ives in cornwaLL, engLand worK weLL wiTh The aTmosPhere ThaT mr. KoLbeins is Trying To creaTe in his resTauranT. many asPecTs of an engLish Pub fiT The cuLTure and sTyLe of The ciTy of PouLsbo. This incLudes everyThing from The weaTher, cuLTure (demograPhic), and food, To The arT, and archiTecTure.

Pre-design

engLand

engLish foodThe “Full” or “Big” BreakFasT: This meal was usually served as a way to keep workers from getting hungry during a long morning and was often served every day of the week. The full breakfast consists of orange juice, cereal, fruit, bacon, eggs, sausage, beans grilled tomatoes and mushrooms, tea toast and marmalade.

aFTerNooN Tea: The meal known as afternoon tea in england was created in the 19th century when dinner was not typically served until 9:00 Pm. as the idea of afternoon tea became populer it quickly transformed into a social event, where people would be invited over for a small party. at such an event a person could find tea, cakes, scones, crumpets, English muffins, cucumber sandwiches and many other confections.

suNDaY luNCh: The heart of british food and cooking is the sunday lunch. This is a time for families to get together and share good food. This meal starts with some sort of roast meat, yorkshire pudding, gravy, vegetables and a treacle, tart or crumble for dessert.

siTe visiTeNTrYrequests: add a storefront to the entry and make this area more inviting. need a host-stand in the restaurant entryway. DiNiNg areasrestrictions: no support under the wall of windows on the right dining area. requests: do not cover the windows. BaNqueT roomrequests: Leave this area as a multi-purpose room, with the ability to seat 45-60 people.

Process worKBuBBle Diagrams | laYouTs

concePT deveLoPmenTeNTrY | exTerior: The inspiration for the entry to the restaurant focused on traditional and iconic aspects of english architecture.

concePT deveLoPmenT DiNiNg | Bar

finaL design

finaL designFloor PlaN

finaL designreFleCTeD CeiliNg PlaN

finaL designmaiN DiNiNg | WesT Wall & souTh Wall

finaL designBaNqueT room Bar | DiNiNg room Bar

finaL designeNTrY | hosTess

finaL designmaiN DiNiNg | BaNqueT room Bar

maTeriaLs

finishes The finishes for The Loft will include mahogany wood panels, red leather, and navy wool upholstery, reclaimed hardwood floors, and stone wall panels.

furniTure & LighTingFurNiTure: The furniture for the loft follows the traditional pub style with natural hardwood surfaces and rich upholstery fabric.

lighTiNg: To keep within the british theme the fixtures chosen for this design are traditional. The fixtures all include a dark, whrought iron style of finish. The exterior lighting mimics the traditional lamp posts found throughout england.