The Laboratory of ALS Laboratory Group Thailand Co., LTD ...webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/1031_47_EN(6).pdf · Unsaturated, Omega 3,6,9 and based on AOAC (2012)

The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.

Bureau of Laboratory Quality Standard Page 1 of 28

Accreditation Number 1031/47 Revision No. 00 Date of Accreditation: 13 September 2016 Date revision: 13 September 2016 Date of Expiration: 12 September 2018

No. Test Test Method 1 Foods 1. Enterobacter sakazakii - U.S. Food and Drug (Chronobacter sakazakii) Administration online, 2002 - ISO/TS 22964: 2006 (IDF/RM 210: 2006) 2. Mesophilic lactic acid

bacteria - ISO 15214: 1998

3. Coliforms - ISO 4831: 2006 - ISO 4832: 2006 - FDA BAM online, 2013 (Chapter 4) 4. Coliforms (Petrifilm) - AOAC (2012) 991.14 5. Presumptive Escherichia

coli - ISO 7251: 2005

6. Escherichia coli - ISO 16649-2: 2001 - FDA BAM online, 2013(Chapter 4) 7. Escherichia coli (Petrifilm) - AOAC (2012) 991.14 8. Fecal coliforms - FDA BAM online, 2013 (Chapter 4) 9. E.coli O157: H7 - FDA BAM online, 2014(Chapter 4A) 10. Presumptive Bacillus cereus - ISO 7932: 2004 11. Bacillus cereus - FDA BAM online, 2012(Chapter 14) 12. Aerobic Plate Count

(Total Plate Count) - Compendium of methods for the Microbiological Examination of Foods, (APHA) 5th Edition ., 2015, Chapter 8

- FDA BAM online, 2001 (Chapter 3) - ISO 4833: 2013 13. Aerobic Plate Count - AOAC (2012) 990.12

(Petrifilm) 14. Coagulase- positive - ISO 6888-3: 2003 Staphylococci ( S. aureus and - ISO 6888-1: 1999/Amd 1: 2003 other species) 15. Staphylococcus aureus

FDA BAM online, 2001 (Chapter 12)




No. Test Test Method 1 Food 16. Salmonella spp. FDA BAM online, 2014(Chapter 5)

Continue

ISO 6579: 2002/Cor1 :2004/Amd 1: 2007

17. Yeasts and Molds - Compendium of Methods for the Microbiological Examination of Foods, (APHA)5th Edition, 2015,Chapter 21

- FDA BAM online, 2001(Chapter 18) - ISO 21527 : 2008 18. Yeasts and Molds (Petrifilm) AOAC (2012) 997.02 19. Listeria monocytogenes - FDA BAM online, 2013(Chapter 10) 20. Listeria spp. - ISO 11290-1: 1996 / Amd 1: 2004 - ISO 11290-2: 1998/Amd 1: 2004 21. Campylobacter spp - ISO 10272-1: 2006

22. Campylobacter coli - FDA BAM online, 2001(Chapter 7) 23. Campylobacter jejunii 24. Clostridium perfringens - FDA BAM online, 2001(Chapter 16) - ISO 7937: 2004 25. Fecal Streptococcus and - Compendium of Methods for the Enterococcus spp. Microbiological Examination of Foods (APHA), 5th Edition, 2015

Chapter 10 26. Vibrio parahaemolyticus - ISO/TS 21872-1 :2007 27. Vibrio cholerae - FDA BAM online, 2004 (Chapter 9) 28. Mesophilic Aerobic - Compendium of Methods for the Sporeformers and Mesophilic Microbiological Examination of Flat Sour Sporeformers Foods, (APHA) 5th Edition, 2015,

Chapter 23 29. Mesophilic Anaerobic - Compendium of Methods for the Sporeformers Microbiological Examination of

Foods, (APHA) 5th Edition, 2015, Chapter 24




No. Test Test Method 1 Foods 30. Thermophilic Aerobic - Compendium of Methods for the

Continue Sporeformer and Thermophilic Flat Sour

Microbiological Examination of Foods, (APHA) 5th Edition , 2015,

Sporeformers Chapter 26 31. Thermophilic Anaerobic - Compendium of Methods for the Sporeformers Microbiological Examination of

Foods,(APHA) 5th Edition, 2015, Chapter 27

32. Sulfide Spoilage Sporeformers

- Compendium of Methods for the Microbiological Examination of Foods, (APHA) 5th Edition, 2015, Chapter 28

33. Aciduric Flat Sour - Compendium of Methods for the Sporeformers and Microbiological Examination of Alicyclobacillus spp. Foods, (APHA) 5th Edition, 2015,

Chapter 25 34. Lactic acid bacteria and - Compendium of Methods for the Lactobacillus spp. Microbiological Examination of Foods, (APHA) 5th Edition, 2015,

Chapter 19 35. Enterobacteriaceae - Compendium of Methods for the Microbiological Examination of Foods, (APHA) 5th Edition, 2015,

Chapter 9 - ISO 21528-1: 2004 - ISO 21528-2: 2004 36. Presumptive - ISO 13720: 2010 Pseudomonas spp.




No. Test Test Method 1 Foods 37. Water Activity in Foods In-house method STM No.03-026

Continue in connection with : - Journal of Water Activity Reader

Aqua Lab CX3TE Manual and Determination of Water Activity Using the Decagon AqualabCX3TE

- Health Products and Food Branch ,Government of Canada 38. Vitamin A and Vitamin E In-house method STM No. 03-021 based on Journal of Liquid

Chromatography Analysis of Food and Beverage, Vol.2, 1979, p. 477-495. 39. Vitamin B1, B2 In-house method STM No. 03-022 based on Food Chemistry, Vol.56,

No.1 1996, page 81-86 40. Vitamin C In-house method STM No.03-023 based on Bull. Dept. Med. Sci., Vol.40, No.3,1998, page 347-357 41. Total Nitrogen and Protein In-house method STM No. 03-017 based on AOAC (2012) 981.10 42. Cholesterol In-house method STM No. 03-027 based on Journal of AOAC International, Vol.76,No.4, 1993, page 902-906 43. Fat (Total, Saturated, In-house method STM No. 03-010 Unsaturated, Omega 3,6,9 and based on AOAC (2012) 996.06 Trans) 44. Calories from fat Method of Analysis for Nutrition (Calculation)

Labeling 1993, page 106




No. Test Test Method 1 Foods 45. Total Sugars, Fructose, In -house method STM No. 03-025

Continue Glucose, Sucrose, Maltose, based on Journal of AOAC Lactose International, Vol.75, No.3, 1992, 46. Invert Sugar page 443-464 47. Reducing Sugar 48. Mercury (Hg) In-house method STM No.05-011 based on U.S. Environmental

Protection Agency Method 7474, 2007 49. Aluminium (Al) In-house method STM No. 05-013 50. Arsenic (As) based on AOAC (2012) 984.27 51. Boron (B) 52. Barium (Ba) 53. Beryllium (Be) 54. Calcium (Ca) 55. Cadmium (Cd) 56. Cobalt (Co) 57. Chromium (Cr)

58. Copper (Cu) 59. Iron (Fe) 60. Potassium (K) 61. Magnesium (Mg) 62. Manganese (Mn) 63. Molybdenum (Mo) 64. Sodium (Na) 65. Nickel (Ni)

66. Phosphorus (P) 67. Lead (Pb)

68. Antimony (Sb) 69. Tin (Sn)

70. Titanium (Ti) 71. Vanadium (V)




No. Test Test Method 1 Foods 72. Zinc (Zn) In-house method STM No. 05-013

Continue 73. Phosphorus as P2O5 based on AOAC (2012) 984.27 74. Phosphorus as PO4 75. Phosphate (P2O5)

76. Phosphate (PO4) 77. Phosphate as P

78. Tellurium (Te) 79. Boron as Borax equivalent 80. Borax 81. Arsenic as As2O3 82. Vitamin B12 AOAC (2012) 952.20 83. Pantothenic acid AOAC (2012) 945.74 84. Folic acid

85. Biotin Methods for Microbiological Analysis of Selected Nutrients (USFDA 1996)

86. Benzoic acid In-house method STM No.03-032 87. Sodium Benzoate based on Bull. Dept. Med. Sci. No.4, 88. Sorbic acid Vol.40, 1998, p.461-469 89. Potassium Sorbate 90. Allergen-Gluten R-Biopharm RIDASCREEN Fast Gliadin Art. No.: R7001 91. Allergen-Milk R-Biopharm RIDASCREEN Fast Milk Art. No.: R4652 92. Allergen-Egg Protein R-Biopharm RIDASCREEN Fast Ei/Egg Protein Art. No.: R6402

2 Foods(Except Preserved fruit)

93. Dietary Fiber (Total) In-house method STM No. 03-008 based on AOAC (2012) 985.29

3 Foods (Except 94. Sulphur dioxide AOAC (2012) 990.28 Onion, Leak,

Cabbage) Cabbage)

95. Sulphite




No. Test Test Method 4 Canned foods - 96. Total Plate Count TISI 335 :2523 Test for low acid 97. Coliforms foods pH 4.5 98. Mesophilic Flat Sour 99. Putrefactive Anaerobe 100. Salmonella spp. 101. Staphylococcus aureus 102. Streptococcus spp.

103. Sulfide Spoilage 104. Thermophilic Anaerobe 105. Thermophilic Flat Sour

106. Incubation Test 107. Mesophilic Aerobic Compendium of Methods for the Sporeformers and Mesophilic Microbiological Examination of Flat Sour Sporeformers Foods,(APHA) 5th Edition, 2015,

108. Mesophilic Anaerobic Chapter 61, 62 Sporeformers 109. Thermophilic Aerobic Sporeformers and Thermophilic Flat Sour Sporeformers 110. Thermophilic Anaerobic Sporeformers 111. Sulfide Spoilage Sporeformers 112. Incubation Test

5 Canned foods - 113. Total Plate Count TISI 335 :2523 Test for acid foods 114. Aciduric Spoilage Bacteria pH 3.7-4.5

for high acid foods pH <3.7

115. Coliforms 116. Mesophilic Flat Sour 117. Thermophilic Flat Sour 118. Yeast and Mold 119. Incubation Test




No. Test Test Method 5 Canned foods - 120. Aciduric Flat Sour Compendium of Methods for the

Continue Test for acid foods Sporeformers Microbiological Examination of pH ≤ 4.6 121. Lactobacillus spp. Foods,(APHA) 5th Edition, 2015, 122. Yeast and Mold Chapter 61, 62 123. Mesophilic Aerobic Sporeformers and Mesophilic Flat Sour Sporeformers 124. Thermophilic Aerobic Sporeformers and Thermophilic Flat Sour Sporeformers

125. Incubation Test 6 Milk based 126. Moisture AOAC (2012) 927.05 127. Ash AOAC (2012) 930.30 128. Fat AOAC (2012) 932.06 129. Total Carbohydrate Method of analysis for Nutrition (Calculation) Labeling, 1993, page 106 130. Energy/Calories (Calculation) 131. Calories from fat (Calculation) 7 Plant based 7.1 Cacao bean 132. Moisture AOAC (2012) 931.04 and Cacao bean 133. Ash AOAC (2012) 972.15 products 134. Total Carbohydrate

(Calculation) Method of analysis for Nutrition Labeling, 1993, page 106

135. Energy/Calories (Calculation) 136. Calories from fat

(Calculation)




No. Test Test Method 7 7.2 Plant vegetable 137. Moisture AOAC (2012) 930.04

Continue and fruit dried 138. Ash AOAC (2012) 930.05 139. Total Carbohydrate

(Calculation) Method of analysis for Nutrition Labeling, 1993, page106

140. Energy/Calories (Calculation)

141. Calories from fat (Calculation)

7.3 Vegetable and Carbamate Pesticides In – house method STM No. 03-061 Vegetable, Residues: based on EN 15662: 2008 products 142. 3 - Hydroxy Carbofuran Fruit and 143. Aldicarb fruit products, 144. Aldicarb - Sulfone Cereal and cercal 145. Aldicarb - Sulfoxide products 146. Carbofuran 147. Carbaryl 148. Methiocarb

149. Methomyl 150. Oxamyl

151. Propoxur 152. Carbosulfan

153. Methiocarb – Sulfone 154. Methiocarb – Sulfoxide 155. Thiodicarb

8 Animal based 156. Moisture - AOAC (2012) 950.46 B 8.1 Meat and meat -In-house method STM No. 03-103 products based on AOAC (2012) 985.14 157. Total Nitrogen and Protein In-house method STM No. 03-017 based on AOAC (2012) 981.10 158. Ash AOAC (2012) 920.153




No. Test Test Method 8 Animal based 159. Total Carbohydrate Method of Analysis for Nutrition 8.1 Meat and meat (Calculation) Labeling, 1993, page 106 products 160. Energy/Calories (Total) (Calculation) 161. Calories from Fat (Calculation)

8.2 Meat, Seafood 162. Chloramphenicol In - house method STM No. 03-100 and Poultry by LC-MS-MS technique. 8.3 Meat and meat 163. pH In-house method STM No.03-102 products, Poultry based on ISO 2917: 1999 (E) and poultry

products

8.4 Meat , Seafood Nitrofurans Metabolite: In-house method STM No. and Aquaculture 164. 1 - aminohydantoin (AHD) 03-060 based on Analytica 165. 3 - amino-2-oxazolidinone Chemica Acta 586: 2007, (AOZ) Page 336-347.

166. Semicarbazide (SEM) 167. 3 – amino -5- Morpholinomethyl – 2 - Oxazolidinone (AMOZ)

Sufonamide group: In-house method STM No. 03-063 168. Sulfachloropyridazine based on [iMethodsTM Tests for

169. Sulfadiazine Veterinary Antibiotics Screening, 170. Suldimethoxine Version 1.1 for Cliquid 171. Sulfamerazine Software], July 2010 ABSciex] 172. Sulfamethazine (sulfadimidine) 173. Sulfamethoxazole 174. Sulfamonomethoxine 175. Sulfapyridine 176. Sulfaquinoxaline 177. Sulfathiazole




No. Test Test Method 8 8.5 Meat , Poultry, Tetracycline Group: In-house method STM No.

Continue Seafood and 178. Oxytetracycline 03-067 based on [iMethodsTM Aquaculture 179. Tetracycline Tests for Veterinary Antibiotics 180. Chlotetracycline Screening, Version 1.1 for 181. Doxycycline Cliquid Software, July 2010, Macrolides Group: ABSciex]

182. Erythromycin 183. Spiramycin

184. Tylosin 8.5 Meat , Poultry, Quinolone group: In-house method STM No.

Seafood and 185. Oxolinic acid 03-065 based on [iMethodsTM Aquaculture 186. Nalidixic acid Tests for Veterinary Antibiotics

187. Flumequine Screening Version 1.1 for Cliquid Software, July 2010,

AB Sciex] Fluoroquinolone groups: In-house method STM No. 188. Ciprofloxacin 03-065 based on [iMethodsTM

189. Danofloxacin Tests for Veterinary Antibiotics 190. Difloxacin Screening Version 1.1 for 191. Enoxacin Cliquid Software, July 2010, 192. Enrofloxacin AB Sciex]

193. Levofloxacin 194. Lomefloxacin

195. Marbofloxacin 196. Norfloxacin 197. Ofloxacin

198. Orbifloxacin 199. Pefloxacin

200. Sarafloxacin 201. Sparafloxacin




No. Test Test Method 8 8.6 Poultry and 202. Ash AOAC (2012) 920.153

Continue Poultry products 203. Moisture In-house method STM No. 03-103 based on AOAC (2012) 985.14 204. Total Nitrogen and Protein In-house method STM No. 03-017 based on AOAC (2012) 981.10 205. Total Carbohydrate Method of analysis for Nutrition (Calculation) Labeling, 1993, page 106 206. Energy/Calories

(Calculation) 207. Calories from fat

(Calculation) 9 Noodle, Spaghetti,

Vermicelli, Pasta, 208. Light Filth AOAC (2012) 969.41

Macaroni 10 Rice flours (Power) 209. Light Filth AOAC (2012) 982.32 and their product

11 Fruit paste 210. Light Filth AOAC (2012) 964.23 A(a) 12 Cocoa, Chocolate 211. Light Filth AOAC (2012) 965.38 B(a), B(b) 13 Starch 212. Light Filth AOAC (2012) 972.35 14 Starch and 213. Light Filth AOAC (2012) 982.32 Starch products

15 Whole tamarind 214. Filth Test AOAC (2012) 945.87 16 Sugar 215. Filth Test

AOAC (2012) 945.80

17 Cereals and Grains 216. Aflatoxin (G1,B1,G2,B2) In-house method STM No.03-038 and Total in connection with : - AOAC(2012) 991.31 - VicamAfla Instruction

Manual(1999) 217. Ochratoxin A In house method STM No.03-040 based on AOAC (2012) 2000.03




No. Test Test Method 18 Plant base Organochlorine Pesticides In-house method STM No.03-033 - Vegetable and Resdues: based on Journal of AOAC Vegetable products 218. Aldrin International Vol.90,No.2, 2007 - Fruit and Fruit 219. alpha-BHC Products, 220. beta-BHC - Cereals and 221. Chlordane Cereals 222. delta-BHC products 223. Dicofol 224. Dieldrin 225. Endosulfan (alpha isomer) 226. Endosulfan (beta isomer) 227. Endosulfan sulfate 228. Endrin 229. Endrin aldehyde 230. gamma-BHC (Lindane) 231. Heptachlor 232. Heptachlor-epoxide 233. Hexachlorobenzene 234. o,p’-DDD 235. o,p’-DDE 236. o,p’-DDT 237. p,p’-DDD 238. p,p’-DDE 239. p,p’-DDT 240. Methoxychlor Pyrethroid Pesticides Resdues: 241. Bifenthrin 242. Cyfluthrin 243. Cypermethrin 244. Deltamethrin 245. Fenvalerate 246. Lamdba-Cyhalothrin




No. Test Test Method 18 Plant base 247. Permethrin

Continue - Vegetable and Organophosphate In-house method STM No. 03-034 Vegetable products Pesticides Resdues: based on Journal of AOAC - Fruit and Fruit 248. Azinphos-ethyl International Vol.90, No.2, 2007 Products, 249. Chlorpyriphos - Cereals and 250. Diazinon Cereals products 251. Dichlorvos (DDVP) 252. Dicrotophos

253. Dimethoate 254. EPN 255. Ethion

256. Fenitrothion 257. Malathion

258. Methamidophos 259. Methidathion 260. Mevinphos 261. Monocrotophos 262. Omethoate 263. Parathion-ethyl 264. Parathion-methyl 265. Phosalone 266. Pirimiphos-ethyl 267. Pirimiphos-methyl 268. Profenophos 269. Prothiophos 270. Triazophos 271. GMOs Testing (Qualitative) In-house method STM No.01-076 : CaMV35s Promotor based on Real Time Polymerase : NOS terminator Chain Reaction

19 Beverages, Coffee 272. Caffeine In-house method STM No.03-037 and Tea

based on AOAC (2012) 980.14




No. Test Test Method 20 Milk and milk 273. Aflatoxin M1 In-house method STM No.03-039 Product based on AOAC (2012) 2000.08 274. Fat AOAC (2012) 905.02

21 - Milk and milk 275. Melamine group: In-house method STM No. 03-030 Products - Ammelide based on USFDA Administration, - Cereal and - Ammeline Laboratory Information Bulletin Cereal products - Cyanuric Acid LIB No.4423, Vol. 24, October - Meat and meat - Melamine 2008 products

22 Seafood and 276. Salt (as Sodium Chloride) In-house method STM No.03-096 Seafood products 277. Salt (as Chloride) based on AOAC (2012) 937.09

23 Seafood and 278. Malachite green In-house method STM No.03- 059 Aquaculture 279. Leucomalachite green based on Application note 280. Crystalviolet Malachite green AB Applied 281. Leucocrystalviolet Biosystem by LC/MS/MS Technique (USA) 282. Chloramphenicol In- house method STM No. 03-100 by LC-MS-MS technique.

24 - Chili powder 283. Azo-dyes : In- house method STM No. 03-097 - Other Sauce - Para Red by LC-MS-MS technique. - Spices and - Rhodamine B Condiments - Sudan I - Sudan II - Sudan III - Sudan IV - Sudan Orange G - Sudan Red 7B

25 - Fish Sauce 284. 3 – chloropropane-1,2-diol In – house method STM No.03- 062 - Soy Sauce, (3 – MCPD) based on Journal of AOAC - Seasoning Sauce International, Vol.84 No.2 :2001, - Other sauce

page 455 - 465




No. Test Test Method 26 Fish sauce 285. Histamine In – house method STM No.03- 064 based on Journal of AOAC International, Vol. 81 No.5, 1998, Page 991-998

27 Beverages, Synthetic colorants : In house methods STM No.03- 101 Fruit Juice and 286. Carmoisine based on Eur Food Confectionery : 287. Ponceau 4R Res Technol (2005) 00, DOI Jam, Jelly, Candy 288. Allrura Red 10.1007/s00217-005-0157- 0, 289. Amaranth Germany 290. Brilliant black 291. Brilliant green 292. Erythrosine 293. Fast Green 294. Indigocarmine 295. Patent blue 296. Quinoline yellow

297. Brilliant blue 298. Sunset Yellow 299. Tartrazine

28 Oil, Fats and Phenolic Antioxidants: In – house method STM No. 03-068 Butter Oil 300. BHA based on AOAC (2012) 983.15 301. BHT 302. TBHQ 303. Propyl gallate

29 - Milk and their 304. Chloramphenicol Euro Proxima B.V. 5091 CAP (21) Products 07.10 - Tissue - Egg and egg Products - Honey




No. Test Test Method 30 Fish and Fishery 305. Total Volatile Basic Nitrogen In-house method STM No. 03-066 Products (TVB-N) based on Official Journal of the European Communities OJ No.L268.249 (1991)

31 Fish 306. Histamine In – house method STM No.03- 064 based on Journal of AOAC International, Vol. 81, No.5, 1998, Page 991-998

32 Bread 307. Solids (Total) and Moisture AOAC (2012) 926.05, 925.10 308. Ash AOAC (2012) 930.22

33 Cereal products 309. Solids (Total) and Moisture AOAC (2012) 945.15 310. Ash AOAC (2012) 945.18C

34 Soybean Flour 311. Moisture AOAC (2012) 945.39A 312. Ash AOAC (2012) 945.39B

35 Starch/Flour 313. Solids (total) and Moisture AOAC (2012) 925.10 314. Ash AOAC (2012) 923.03

36 Cereal and cereal 315. Moisture AOAC (2012) 945.38B Products 316. Ash AOAC (2012) 945.38C

37 Grains and grains 317. Moisture AOAC (2012) 945.38B products 318. Ash AOAC (2012) 945.38C

38 - Nut and Nut 319. Moisture AOAC (2012) 925.40 products 320. Ash AOAC (2012) 950.49A - Bean and bean products

39 Milk and Yoghurt 321. Solids (Total) Moisture

AOAC (2012) 990.19

40 Fruit and fruit 322. Solids (Total) and Moisture AOAC (2012) 920.151A products 323. Ash AOAC (2012) 940.26A

41 Seafood and 324. Solids (Total) and Moisture AOAC (2012) 952.08 seafood products 325. Ash

AOAC (2012) 938.08




No. Test Test Method 42 Beverages 326. Coliforms Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9221 (B) 327. Fecal Coliforms Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF,

22nd Edition, 2012, part 9221 (E) 328. Escherichia coli Standard Methods for the Examination of Water and

Wastewater. APHA, AWWA,WEF, 22nd Edition, 2012, part 9221 (F)

43 Bottled drinking 329. Aluminium (Al) In-house method STM No.05-014 water, Potable 330. Antimony (Sb) based on U.S. Environmental water, Ice 331. Arsenic (As) Protection Agency, 1994, 200.7 332. Barium (Ba) 333. Beryllium (Be) 334. Bismuth (Bi) 335. Boron (B) 336. Cadmium (Cd)

337. Calcium (Ca) 338. Chromium (Cr)

339. Cobalt (Co) 340. Copper (Cu)

341. Iron (Fe) 342. Lead (Pb) 343. Lithium (Li) 344. Magnesium (Mg) 345. Manganese (Mn)

346. Molybdenum (Mo) 347. Nickel (Ni)

348. Phosphorus (P)




No. Test Test Method 43 Bottled drinking 349. Potassium (K) In-house method STM No.05-014

Continue water, Potable 350. Selenium (Se) based on U.S. Environmental water, Ice 351. Silver (Ag) Protection Agency, 1994, 200.7

352. Sodium (Na) 353. Strontium (Sr)

354. Tellurium (Te) 355. Thallum (Tl) 356. Tin (Sn) 357. Titanium (Ti) 358. Vanadium (V) 359. Zinc (Zn) 360. Aluminium (Al) In-house method STM No.05-039 361. Antimony (Sb) based on Standard Methods for the 362. Arsenic (As) Examination of Water and 363. Barium (Ba) Wastewater. APHA, AWWA, WEF, 364. Beryllium (Be) 22nd Edition, 2012. part 3125

365. Bismuth (Bi) 366. Boron (B) 367. Cadmium (Cd) 368. Caesium (Cs) 369. Cerium (Ce)

370. Chromium (Cr) 371. Cobalt (Co) 372. Copper (Cu)

373. Dysprosium (Dy) 374. Erbium (Er) 375. Europium (Eu) 376. Gadolinium (Gd)

377. Gallium (Ga) 378. Gold (Au) 379. Hafnium (Hf)

380. Holmium (Ho)




No. Test Test Method 43 Bottled drinking 381. Iridium (Ir) In-house method STM No.05-039

Continue water, Potable 382. Iron (Fe) based on Standard Methods for the water, Ice 383. Lanthanum (La) Examination of Water and 384. Lead (Pb) Wastewater. APHA, AWWA, WEF,

385. Lithium (Li) 22nd Edition, 2012. part 3125 386. Manganese (Mn) 387. Molybdenum (Mo)

388. Neodymium (Nd) 389. Nickel (Ni)

390. Niobium (Nb) 391. Palladium (Pd) 392. Platinum (Pt) 393. Praseodymium (Pr) 394. Rhenium (Re) 395. Rhodium (Rh) 396. Rubidium (Rb) 397. Ruthenium (Ru)

398. Samarium (Sm) 399. Selenium (Se)

400. Silver (Ag) 401. Strontium (Sr) 402. Tantalum (Ta) 403. Tellurium (Te)

404. Terbium (Tb) 405. Thallium (Tl) 406. Thorium (Th) 407. Thulium (Tm)

408. Tin (Sn) 409. Titanium (Ti) 410. Tungsten (W) 411.Uranium (U)




No. Test Test Method 43 Bottled drinking 412. Vanadium (V) Standard Methods for the

Continue Water, Potable 413. Ytterbium (Yb) Examination of Water and water, Ice 414. Yttrium (Y) Wastewater APHA, AWWA,WEF, 415. Zinc (Zn) 22nd Edition, 2012, part 2120 (B)

416. Zirconium (Zr) 417. Color

418. Turbidity Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012,

part 2130 (B) 419. Phenol Standard Methods for the, Examination of Water and Wastewater. APHA, AWWA WEF, 22nd Edition, 2012, part 5530 (C)

420. Alkylbenzene Sulfonate Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 5540 (C)

421. Cyanide Standard Methods for the Examination of Water and Wastewater. APHA, AWWA,WEF, 22nd Edition, 2012, part 4500-CN(E)

422. Odour Standard Methods for the Examination of Water and Wastewater. APHA, AWWA,WEF, 22nd Edition, 2012, part 2150 (B)




No. Test Test Method 43 Bottled drinking 423. Residual free Chlorine Standard Methods for the

Continue water, Potable Examination of Water and water, Ice Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 4500Cl (F) 424. Fecal Streptococcus and Standard Methods for Enterococcus spp. Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9230(C)

425. Vibrio parahaemolyticus Standard Methods for the Examination of Water and

Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9260 (H) 426. Vibrio cholerae Standard Methods for Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9260 (H) 427. Bacillus cereus In-house method STM No.01-006 based on Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22ndEdition, 2012,

part 9260 (B)

428. Standard Methods for the - Standard Plate Count (20-22oC) Examination of Water and - Standard Plate Count Wastewater. APHA, AWWA,WEF, 22nd Edition, 2012, part 9215 (B)




No. Test Test Method 43 Bottled drinking 429. Coliforms - Standard Methods for the

Continue water, Potable water,

Examination of Water and Wastewater. APHA, AWWA, WEF,

Ice 22nd Edition,2012, part 9221 (B) - Standard Methods for the Examination of Water and

Wastewater. APHA, AWWA, WEF, 22nd Edition,2012, part 9222 (B) 430. Fecal Coliforms - Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition,2012, part 9221(E)

- Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012,

part 9222 (D)

431. Escherichia coli -Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, Part 9221 (F)

-Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, Part 9222, (G) 432. Salmonella spp. - Standard Methods for the Examination of Water and Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9260 (B) - ISO 19250:2010




No. Test Test Method 43 Bottled drinking 433. Staphylococcus aureus In-house method STM No. 01-054

Continue water, Potable based on Standard Methods for water, Ice the Examination of Water and

Wastewater. APHA, AWWA, WEF, 22nd Edition, 2012, part 9213, (B)

434. Clostridium perfringens In-house method STM No. 01-012 in connection with : -Standard Methods for the

Examination WEF, 22nd Edition, 2012, part 9260, (A,B) -FDA BAM online, 2001(Chapter 16)

-Environment agency Methods for the Examination of waters and Associated Materials, 2010, part 6, A-B, UK.

435. Pseudomonas aeruginosa Standard Methods for the Examination of Water and

Wastewater, 22nd Edition, 2012, part 9213 (E)

436. Total Solid Standard Methods for the Examination of Water and Wastewater APHA, AWWA,WEF, 22nd Edition, 2012, part 2540 (B) 437. pH at 25 oC Standard Methods for the

Examination of Water and Wastewater APHA, AWWA, WEF, 22nd Edition, 2012, part 4500-H (B) 438. Sulphate, Nitrate, Standard Methods for the Chloride, Fluoride Examination of Water and

Wastewater APHA, AWWA,WEF, 22nd

Edition, 2012, part 4110 (B)




No. Test Test Method 43

Continue Bottled drinking water, Potable water, Ice

439. Total Hardness Standard Methods for the Examination of Water and Wastewater APHA, AWWA,WEF, 22nd

Edition, 2012, part 2340 (C) 440. Mercury (Hg) In-house method STM 05-007 based on United States

Environmental Protection Agency (EPA), 2002. Method 1631,

Revision E 44 Consumption water 441. Legionella spp. ISO-11731-2: 2004 and Cooling water

45 Foods 442. Mercury (Hg) In-house method STM 05-045 based

on United States Environmental Protection Agency (EPA), 7473,

Method 2007 443. -Method of Analysis for Nutrition Carbohydrate Labeling, 1993, page 106 (Include dietary fiber) - Regulation EU No.1169/2011 - Energy/Calories - Australia Standard 1.2.8 444. pH - AOAC (2012) 945.10 - AOAC (2012) 970.21 - In-house method STM No.03-142 based on AOAC (2012) 943.02 445. Brix In-house method STM No.03-143 based on Instruction Manual Digital Hand-held 446. Salt (as Sodium Chloride) In-house method STM No.03-096 447. Salt (as Chloride) based on AOAC (2012) 937.09




No. Test Test Method 45 Foods 448. Aflatoxin In-house method STM No.03-038 (G1,B1,G2,B2) and Total based on AOAC (2012) 991.31 449. Aflatoxin M1 In-house method STM No.03-039 based on AOAC (2012) 2000.08

46 Dried Meat 450. Solid (Total) In-house method STM No.03-138 451. Moisture based on AOAC (2012) 925.09

47 Non Dairy Cream 452. Solid (Total) In-house method STM No.03-139 453. Moisture based on AOAC (2012) 927.05 454. Ash In-house method STM No.03-141

based on AOAC (2012) 930.30 48 Fat and Oil 455. Solid (Total)

456. Moisture AOAC (2012), 926.12

49 Bottled drinking Organochlorine Pesticide In-house method STM No. 04-036 water, Potable Residues: based on Standard Methods for the water, Ice 457. 4,4-DDD Examination of Water and 458. 2,4-DDE Wastewater APHA, AWWA, WEF, 459. 2,4-DDT 22nd Edition, 2012, part 6630 (C) 460. Aldrin 461. alpha-BHC 462. beta-BHC 463. delta-BHC 464. Gamma BHC (Lindane) 465. Dieldrin 466. Endosulfan (alpha isomer) 467. Endosulfan (beta isomer) 468. Endosulfan sulfate 469. Endrin 470. Heptachlor 471. Hexachlorobenzene




No. Test Test Method 49 472. Methoxychlor

Continue 473. Trans-Chlordane Note: Foods*

A Animal Based 1. Meat and meat products

(Raw, Processed, Chilled, Frozen) 2. Poultry and poultry products

(Raw, Processed, Chilled, Frozen) 3. Seafood and seafood product

(Raw, Processed, Chilled, Frozen) B Plant Based 4.Vegetable and vegetable products (Fresh, Processed, Chilled, Frozen)

5.Fruit and fruit products 6.Starch and starch products 7.Cereal and cereal products 8.Nut and nut products 9.Bean 10.Tea 11.Coffee C Milk Based

1. Dairy cattle - Fresh milk,

- Milk, - Milk powder - Condensed milk - Recombined milk - Filled milk




2. Flavored milk 3. Fermented milk 4. Modified milk for Infants and follow-up formula modified milk for Infants and children, 5. Ice cream

6. Milk products.

D Other 1.Egg and their products 2.Algae and their products 3.Noodle and their products 4.Semi processed food 5.Ready to eat food 6.Baby food 7.Fish sauce and Sauce 8.Seasoning

9.Beverages 10.Dressings and condiments 11.Spices and Condiments 12.Jam and Jelly 13.Confectionary 14.Candy and Chewing Gum 15.Dietary Supplement 16.Honey 17.Ice Cream 18.Other Foods

Documents

The Laboratory of ALS Laboratory Group Thailand Co., LTD ...webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/1031_47_EN(6).pdf · Unsaturated, Omega 3,6,9 and based on AOAC (2012)