The Laboratory of ALS Laboratory Group Thailand Co., LTD has …webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/1031... · 2014-05-21 · The Laboratory of ALS Laboratory Group

The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.

Bureau of Laboratory Quality Standard Page 1 of 26

Accreditation Number 1031/47 Date of Accreditation: 24 April 2014 Date of Expiration: 23 April 2016

Type of sample Test Method

1.Foods -Enterobactersakazakii -U.S. Food and Drug Administration

(Chronobactersakazakii) online, 2002

-ISO/TS 22964: 2006 (IDF/RM 210: 2006)

-Mesophilic lactic acid bacteria ISO 15214: 1998

-Coliforms -ISO 4831: 2006

-ISO 4832: 2006

-FDA BAM online, 2013 (Chapter 4)

- Coliform (Petrifilm) -AOAC (2012) 991.14

-Presumptive Escherichia coli -ISO 7251: 2005

- Escherichia coli -ISO 16649-2: 2001

-FDA BAM online, 2013(Chapter 4)

-Escherichia coli (Petrifilm) AOAC (2012) 991.14

- Fecal coliforms FDA BAM online, 2013 (Chapter 4)

-E.coliO157: H7 FDA BAM online, 2013(Chapter 4A)

-Presumptive Bacillus cereus -ISO 7932: 2004

-Bacillus cereus -FDA BAM online, 2012(Chapter 14)

-Aerobic Plate Count -ISO 4833: 2013

(Total Plate Count) -FDA BAM online, 2001 (Chapter 3)

-Compendium of methods for the

Microbiological Examination of Foods,

(APHA) 4th ed., 2001, Chapter 7

-Aerobic Plate Count (Petrifilm) AOAC (2012) 990.12

-Coagulase-positive staphylococci -ISO 6888-1: 1999/Amd 1: 2003

(Staphylococcus aureus and other

species)

-ISO 6888-3: 2003

-Staphylococcus aureus -FDA BAM online, 2001 (Chapter 12)

-Salmonella spp. -ISO 6579: 2002/Amd 1:2007

-FDA BAM online, 2014(Chapter 5)





1.Foods

(Continue)

-Yeasts and Molds -ISO 21527 : 2008


-Compendium of Methods for the


(APHA)4th Edition, 2001,Chapter 20

- Yeasts and Molds (Petrifilm) AOAC (2012) 997.02

-Listeria spp. -FDA BAM online, 2013(Chapter 10)

-Listeria monocytogenes -ISO 11290-1: 1996 / Amd 1: 2004

-ISO 11290-2: 1998/Amd 1:2004 (E)

-Campylobacter spp.

-Campylobacter coli

-Campylobacter jejunii


-ISO 10272-1: 2006

-Clostriduim perfringens -FDA BAM online, 2001 (Chapter 16)

-ISO 7937: 2004

-Fecal Streptococcus and Compendium of Methods for the

Enterococcus spp. Microbiological Examination of Foods

(APHA), 4th Edition, 2001 Chapter 9

-Vibrio cholerae -FDA BAM online, 2004 (Chapter 9)

-Vibrio parahaemolyticus -ISO/TS 21872-1 :2007

-Mesophilic Aerobic Compendium of Methods for the

Sporeformers and Mesophilic Microbiological Examination of Foods,

Flat Sour Sporeformers (APHA)4th Edition, 2001, Chapter 22

-Mesophilic Anaerobic Compendium of Methods for the

Sporeformers Microbiological Examination of Foods,

(APHA) 4thEdition, 2001, Chapter 23

-Thermophilic Aerobic Compendium of Methods for the


and Thermophilic Flat Sour (APHA) 4thEdition , 2001, Chapter 25

Sporeformers

-Thermophilic Anaerobic Compendium of Methods for the







1.Foods

(Continue)

-Sulfide Spoilage Sporeformers Compendium of Methods for the


(APHA)4th Edition, 2001, Chapter 27

-Aciduric Flat Sour Compendium of methods for the


And Alicyclobacillus spp. (APHA)4th Edition, 2001, Chapter 24

-Lactic acid bacteria and Compendium of Methods for the

Lactobacillus spp. Microbiological Examination of Foods,

(APHA)4th Edition, 2001, Chapter 19

-Enterobacteriaceae -Compendium of Methods for the

Microbiological Examination ofFoods,


-ISO 21528 – 1 :2004

-ISO 21528 – 2 :2004

- Presumptive Pseudomonas

spp.

-ISO 13720: 2010

-Water Activity in Foods In-house method STM No.03-026 in

connection with :

- Journal of Water Activity

Reader AquaLab CX3TE Manual

and Determination of Water Activity

Using the Decagon AqualabCX3TE

- Health Products and Food

Branch ,Government of Canada

-Vitamin A and Vitamin E In-house method STM No. 03-021 based

on Journal of Liquid Chromatography

Analysis of Food and Beverage, Vol.2,

1979, p. 477-495.





1.Foods

(Continue)

-Vitamin B1, B2 In-house method STM No. 03-022 based

on Food Chemistry, Vol.56, No.1 1996,

p. 81-86

-Vitamin C In-house method STM No.03-023 based on

Bull. Dept. Med. Sci., Vol.40, No.3, 1998,

p.347-357

-Iron(Fe), Cadmium(Cd),

Manganese(Mn),

In-house method STM No. 05-001 in

Connection with:

Lead(Pb), Zinc(Zn), Tin(Sn), - AOAC (2012)985.35

Copper(Cu) - European Committee for study of salt.

Document ECSS/SC nr 313, October

(1982), Document ECSS/SC nr 314,

October(1982)

-Calcium(Ca), Sodium(Na), -In-house method STM No.05-002 based

Magnesium(Mg), Potassium(K) on AOAC (2012) 999.10

-Total Nitrogen and Protein -In-house method STM No. 03-017 based

on AOAC (2012)981.10

-Cholesterol In-house method STM No. 03-027 based

on Journal of AOAC International, Vol.76,

No.4,1993, p.902-906

-Fat (Total, Saturated, In-house method STM No. 03-010 based

Unsaturated, Omega 3,6,9 - and

Trans)

on AOAC (2012) 996.06

-Calories from fat Method of Analysis for Nutrition Labeling

(Calculation) 1993, p. 106





1.Foods -Total Sugars, Fructose, In-house method STM No. 03-025 based

(Continue) Glucose, Sucrose, Maltose on Journal of AOAC International, Vol.75,

and Lactose

-Invert Sugar

-Reducing Sugar

No.3, 1992, p.443-464

-Arsenic (As) In-house method STM No.05-010

-Arsenic as As2O3 in connection with :

- BS EN 14546:2005

- AOAC (2012)957.22

-Mercury (Hg) In-house method STM No.05-011 based

on U.S. Environmental Protection Agency

Method 7474, 2007

-Aluminium (Al) In-house method STM No. 05-013 based

-Arsenic (As) on AOAC (2012) 984.27

-Boron (B)

-Barium (Ba)

-Beryllium (Be)

-Calcium (Ca)

-Cadmium (Cd)

-Cobalt (Co)

-Chromium (Cr)

-Copper (Cu)

-Iron (Fe)

-Potassium (K)

-Magnesium (Mg)

-Manganese (Mn)

-Molybdenum (Mo)

-Sodium (Na)

-Nickel (Ni)

-Phosphorus (P)

-Lead (Pb)





1.Foods -Antimony (Sb) In-house method STM No. 05-013

(Continue) -Tin (Sn) based on AOAC (2012) 984.27

-Titanium (Ti)

-Vanadium (V)

-Zinc (Zn)

-Phosphorus as P2O5

-Phosphorus as PO4

-Phosphate (P2O5)

-Phosphate (PO4)

-Phosphate as P

-Boron as Borax equivalent

-Borax

-Arsenic as As2O3

-Arsenic (As) In-house method STM No. 05-010 in

-Arsenic as As2O3 connection with :

-BS EN 14546: 2005

-AOAC (2012) 957.22

-Selenium (Se) AOAC (2012) 996.17

-Vitamin B12 AOAC (2012) 952.20

-Pantothenic Acid AOAC (2012) 945.74

-Folic acid Methods for Microbiological Analysis of

-Biotin Selected Nutrients(USFDA1996)

- Benzoic acid

- Sodium Benzoate

- Sorbic acid

- Potassium Sorbate

In-house method STM No.03-032 based on

Bull. Dept. Med. Sci. No.4, Vol.40, 1998,

p.461-469





1. Food * ( Continue) - Allergen-Gluten R-Biopharm RIDASCREEN Fast

Gliadin Art. No.: R7002

- Allergen-Milk R-Biopharm RIDASCREEN Fast

Milk Art. No.: R4652

- Allergen-Egg Protein R-Biopharm RIDASCREEN Fast

Ei/Egg Protein Art. No.: R6402

2.Foods (Except

Preserved fruit)

-Dietary Fiber (Total) In-house method STM No. 03-008 based

on AOAC (2012) 985.29

3. Foods (Except

Cabbage, Leek, Onion)

- Sulphur dioxide

- Sulphite

- AOAC (2012) 990.28

4.Canned foods - - Total Plate Count TISI 335 - 2523

Test for low acid foods - Coliforms

pH 4.5 - Mesophilic Flat Sour

- Putrefactive Anaerobe

- Salmonella spp.

- Staphylococcus aureus

- Streptococcusspp.

- Sulfide Spoilage

- Thermophilic Anaerobe

- Thermophilic Flat Sour

-Incubation Test

-Mesophilic Aerobic Compendium of Methods for the

Sporeformers and Mesophilic Microbiological Examination of Foods,

Flat Sour Sporeformers (APHA)4thEdition, 2001, Chapter 61, 62

-Mesophilic Anaerobic

Sporeformers

-Thermophilic Aerobic

Sporeformers

and Thermophilic Flat Sour

Sporeformers





4.Canned foods - -Thermophilic Anaerobic Compendium of Methods for the

Test for low acid foods Sporeformers Microbiological Examination of Foods,

pH 4.5 -Sulfide spoilage Sporeformers (APHA)4th Edition, 2001, Chapter 61, 62

(Continue) -Incubation Test

5.Canned foods - - Total Plate Count TISI 335 - 2523

Test for acid foods - Aciduric Spoilage Bacteria

pH 4.5 - Coliforms

- Mesophilic Flat Sour

- Thermophilic Flat Sour

- Yeast and Mold

-Incubation Test

-Aciduric Flat Sour Compendium of Methods for the

sporeformers Microbiological Examination of Foods,

-Lactobacillusspp. (APHA)4th Edition, 2001, Chapter 61, 62

-Yeast and Mold

-Mesophilic Aerobic

Sporeformers and Mesophilic

Flat Sour Sporeformers

-Thermophilic Aerobic

Sporeformers and

Thermophilic Flat Sour

Sporeformers

-Incubation Test

6. Milk based -PresumptiveLactobacillus

acidophilus

ISO 20128: 2006

-Moisture AOAC(2012) 927.05

-Ash AOAC (2012) 930.30

-Fat AOAC (2012) 932.06





6. Milk based -Total Carbohydrate Method of analysis for Nutrition Labeling,

(Continue) (Calculation) 1993, p.106

-Energy/Calories

(Calculation)

- Calories from Fat

(Calculation)

7.Plant based -Moisture - AOAC (2012) 931.04

7.1 Cacao bean and

Cacao bean products -Ash - AOAC (2012) 972.15

-Total Carbohydrate - Method of Analysis for Nutrition Labeling,

(Calculation) 1993, p.106

-Energy/Calories(Total)

(Calculation)

-Calories from Fat

(Calculation)

7.2 Dried Fruit and -Moisture - AOAC (2012) 930.04

Vegetable -Ash - AOAC (2012) 930.05

- Total Carbohydrate - Method of Analysis for Nutrition

(Calculation) Labeling, 1993, p.106

- Energy/Calories(Total)

(Calculation)

- Calories from Fat

(Calculation)

7.3 Vegetable and their Carbamate Pesticides Residues: In – house method STM No.03-061 based

products, Fruit and their - 3 - HydroxyCarbofuran on EN 15662: 2009

products, Cereal and their - Aldicarb

products - Aldicarb - Sulfone

- Aldicarb - Sulfoxide

- Carbofuran

- Carbaryl





7.3 Vegetable and their - Methiocarb In – house method STM No.03-061 based

products, Fruit and their - Methomyl on EN 15662: 2009

products, Cereal and their - Oxamyl

products - Propoxur

(Continue) - Carbosulfan

- Methiocarb – Sulfone

- Methiocarb – Sulfoxide

- Thiodicarb

8.Animal based - Moisture - AOAC(2012) 950.46B

8.1 Meat and their

products

- Moisture -In-house method STM No. 03-103 based

on AOAC (2012) 985.14

-Total Nitrogen and Protein - In-house method STM No. 03-017

based on AOAC (2012) 981.10

-Ash - AOAC (2012) 920.153

-Total Carbohydrate -Method of Analysis for Nutrition Labeling,

(Calculation) 1993, p.106

-Energy/Calories (Total)

(Calculation)

-Calories from Fat

(Calculation)

-Fat (Crude) - In-house method STM No. 03-011


8.2 Meat, Poultry, - Chloramphenicol In house method STM No. 03-100

Seafood and Aquaculture by LC-MS-MS technique.

8.3 Meat and their

product,

- pH In-house method STM No.03-102 based

on ISO 2917: 1999(E)

Poultry and their product





8.4 Meat, Poultry, Nitrofurans Metabolite: In-house method STM No.03-060 based on

Seafood and Aquaculture - 1 - aminohydantoin (AHD) AnalyticaChemicaActa 586: 2007,

- 3- amino-2-oxazolidinone (AOZ) page 336-347.

- Semicarbazide (SEM)

- 3 – amino -5-Morpholinomethyl–

2 - Oxazolidinone (AMOZ)

Sufonamide group: In-house method STM No.03-063 based on

- Sulfachloropyridazine [iMethodsTMTests for Veterinary

- Sulfadiazine Antibiotics Screening, Version 1.1 for

- Suldimethoxine CliquidSoftware, July 2010 AB Sciex]

- Sulfamerazine

- Sulfamethazine (sulfadimidine)

- Sulfamethoxazole

- Sulfamonomethoxine

- Sulfapyridine

- Sulfaquinoxaline

- Sulfathiazole

8.5 Meat, Poultry, Tetracycline Group: In-house method STM No.03-067 based on

Seafood and Aquaculture - Oxytetracycline [iMethodsTMTests for Veterinary Antibiotics

- Tetracycline Screening, Version 1.1 for Cliquid

- Chlotetracycline Software,July 2010, AB Sciex]

- Doxycycline

Macrolides Group:

- Erythromycin

- Spiramycin

- Tylosin

Quinolone group: In-house method STM No. 03-065 based

- Oxolinic acid on [iMethodsTMTests for Veterinary

- Nalidixic acid AntibioticsScreening Version 1.1 for

- Flumequine CliquidSoftware, July 2010, AB Sciex]





8.5 Meat, Poultry, Fluoroquinolone groups: In-house method STM No. 03-065 based

Seafood and Aquaculture - Ciprofloxacin on [iMethodsTMTests for Veterinary

(Continue) - Danofloxacin Antibiotics Screening Version 1.1 for

- Difloxacin Cliquid Software, July 2010, AB Sciex]

- Enoxacin

- Enrofloxacin

- Levofloxacin

- Lomefloxacin

- Marbofloxacin

- Norfloxacin

- Ofloxacin

- Orbifloxacin

- Pefloxacin

- Sarafloxacin

- Sparafloxacin

8.6 Poultry and their - Ash - AOAC (2012) 920.153

products - Moisture -In-house method STM No. 03-103 based

on AOAC (2012) 985.14

-Fat (Crude) - In-house method STM No. 03-011


-Total Nitrogen and Protein - In-house method STM No. 03-017


-Total Carbohydrate(Calculation) -Method of Analysis for Nutrition Labeling,

-Energy/Calories (Total) 1993, p.106

(Calculation)

-Calories from Fat (Calculation)

9. Rice flours (Powder), - Light Filth AOAC ( 2012) 982.32

and their products





10.Noodle , Spaghetti, Light Filth AOAC (2012) 969.41

Vermicelli, Pasta,

Macaroni

11.Fruit paste Light Filth AOAC (2012) 964.23 A(a)

12.Cocoa, Chocolate Light Filth AOAC (2012) 965.38 B(a), B(b)

13.Starch Light Filth AOAC (2012) 972.35

14 Whole tamarind pulp Filth Test AOAC (2012) 945.87

15. Sugar Filth Test AOAC (2012) 945.80

16.Cereals and Grains -Aflatoxin (G1,B1,G2,B2) and Total In-house method STM No.03-038 in

connection with :

- AOAC(2012) 991.31

- VicamAfla Instruction Manual(1999)

-Ochratoxin A In- house method STM No.03-040

based on (2012)2000.03

17.Plant base Organochlorine Pesticides In-house method STM No.03-033 based on

- Fruit and their products

- Vegetable and their

- Aldrin

- alpha –BHC

Journal of AOAC InternationalVol.90, No.2,

2007

products - beta –BHC

- Cereals and their

products

- Chlordane

- delta-BHC

- Dicofol

- Dieldrin

- Endosulfan (alpha isomer)

- Endosulfan (beta isomer)

- Endosulfan sulfate

- Endrin

- Endrin aldehyde

- gamma-BHC (Lindane)

- Heptachlor

- Heptachlor –epoxide

- Hexachlorobenzene

- o,p’-DDD

- o,p’-DDE





17.Plant base - o,p’-DDT In-house method STM No.03-033 based on

-Fruit and their products - p,p’-DDD Journal of AOAC InternationalVol.90, No.2,

-Vegetable and their - p,p’-DDE 2007

products - p,p’-DDT

- Cereal and their

products

- Methoxychlor

(Continue) Pyrethroid Pesticides

- Bifenthrin

- Cyfluthrin

- Cypermethrin

- Deltamethrin

- Fenvalerate

- Lamdba-Cyhalothrin

- Permethrin

Organophosphate Pesticides In-house method STM No. 03-034 based

- Azinphos-ethyl onJournal of AOAC International Vol.90,

- Chlorpyriphos No.2, 2007

- Diazinon

- Dichlorvos (DDVP)

- Dicrotophos

- Dimethoate

- EPN

- Ethion

- Fenitrothion

- Malathion

- Methamidophos

- Methidathion

- Mevinphos

- Monocrotophos

- Omethoate

- Parathion-ethyl

- Parathion-methyl

- Phosalone





17.Plant base - Pirimiphos-ethyl In-house method STM No. 03-034based

-Fruit and their products - Pirimiphos-methyl On Journal of AOAC International Vol. 90,

-Vegetable and their - Profenophos No.2, 2007

products - Prothiophos

- Cereal and their

products

- Triazophos

(Continue)

GMOs Testing (Qualitative) In-house method STM No.01-076 based on

: CaMV35s Promotor Real Time Polymerase Chain Reaction

: NOS terminator

18. Beverages, Coffee -Caffeine by Liquid In-house method STM No.03-037 based on

and Tea Chromatography AOAC (2012) 980.14

19. Milk and -Aflatoxin M1 In-house method STM No.03-039 based

milk product liquid On AOAC (2012) 2000.08

Fat AOAC (2012) 905.02

20. Foods Melamine group: In-house method STM No. 03-030

-Milk and milk products -Ammelide based on USFDA Administration,

-Cereal and their products -Ammeline Laboratory Information Bulletin LIB No.

-Meat and their products -Cyanuric acid 4423, Vol. 24, October 2008

-Melamine

21. Seafood and their - Salt (as Sodium Chloride) In-house method STM No.03-096based on

product - Salt (as Chloride) AOAC (2012) 937.09

22. Animal Based -Malachite green In-house method STM No.03- 059 based

Seafood and Aquaculture - Leucomalachite green on Application note Malachite green AB

- Crystalviolet Applied Biosystem by LC/MS/MS

- Leucocrystalviolet

Technique (USA)

- Chloramphenicol

In house method STM No. 03- 100

by LC-MS-MS technique.





23.Chili powder, Other

Sauce , Spices and

Condiments

Azo-dyes :

- Para Red

- Rhodamine B

- Sudan I

- Sudan II

- Sudan III

- Sudan IV

- Sudan Orange G

- Sudan Red 7B

In- house method STM No. 03-097 by

LC-MS-MS technique.

24. Fish Sauce ,Soy

Sauce,

Seasoning Sauce and

Other sauce

3 – chloropropane-1,2-diol

(3 – MCPD)

In – house method STM No.03-062 based

on Journal of AOAC International, Vol.84

No.2 :2001, page 455 - 465

25. Fish sauce Histamine In – house method STM No.03-064 based

on Journal of AOAC International, Vol. 86,

No.5, 1989, page 991-998

26. Beverages, Fruit Juice

and Confectionery

(Candy, Jam and Jelly)

Synthetic colorants :

- Carmoisine

- Ponceau 4R

- AllruraRed

- Amaranth

- Brilliant black

- Brilliant green

- Erythrosine

- Fast Green

- Indigocarmine

- Patent blue

- Quinoline yellow

- Brilliant blue

- Sunset Yellow

- Tartrazine

In house methods STM No.03- 101 based

on Eur Food ResTechnol (2005) 00, DOI

10.1007/s00217-005-0157-0,Germany





27. Oil, Fats and

Butter Oil

Phenolic Antioxidants:

- BHA

- BHT

- TBHQ

- Propyl Gallate

In – house method STM No. 03-068


28. Milk and their

Products, Tissue,

Egg and their products,

Honey

Chloramphenicol Euro Proxima B.V. 5091 CAP (21) 07.10

29. Fish and Fishery Total Volatile Basic Nitrogen In-house method STM No. 03-066

Products (TVB-N) based on Official Journal of the European

Communities OJ No.L268.249 (1991)

30. Fish

Histamine

In – house method STM No.03-064 based

on Journal of AOAC International, Vol. 86,

No.5, 1989, Page 991-998

31. Bread Solids (Total) and Moisture AOAC (2012) 926.05, 925.10

Ash AOAC (2012) 930.22

32. Cereal products Moisture AOAC (2012) 945.15

Ash AOAC (2012) 945.18C

33. Soybean Flour Moisture AOAC (2012) 945.39A

Ash AOAC (2012) 945.39B

34. Starch/Flour Solids (total) and Moisture AOAC (2012) 925.10

Ash AOAC (2012) 923.03

35. Cereal and their Moisture AOAC (2012) 945.38B

products Ash AOAC (2012) 945.38C

36. Grains and Moisture AOAC (2012) 945.38B

Their products Ash AOAC (2012) 945.38C

37. Nut and Nut products Moisture AOAC (2012) 925.40

Bean and Bean Products Ash AOAC (2012) 950.49A

38. Milk and Yoghurt Solids (Total) and Moisture AOAC (2012) 990.19

39.Fruit and their products Solids (Total) and Moisture AOAC (2012) 920.151A

Ash

AOAC (2012) 940.26A





40. Seafood and their Solids (Total) and Moisture AOAC (2012) 952.08

product Ash AOAC (2012) 938.08

41. Beverages

-Coliforms Standard Methods for the Examination of

Water and Wastewater. APHA, AWWA,

WEF,22nd Edition, 2012, part 9221 (B)

-Fecal Coliform Standard Methods for the Examination of


WEF, 22nd Edition, 2012, part 9221 (E)

-Escherichia coli -Standard Methods for the Examination of


WEF, 22nd Edition, 2012, part 9221(F)

-Standard Methods for the Examination of


WEF, 22nd Edition, 2012. part

9221 (D,F)

42. Bottled drinking -Arsenic (As) In-house method STM No. 05-012 based

water, Potable water, -Selenium (Se) on Standard Methods for the Examination

Consumption water and of Water and Wastewater. APHA, AWWA,

Ice WEF 22nd Edition, 2012. part 3114 (C)

-Aluminium (Al) In-house method STM No.05-014 base on

-Antimony (Sb) U.S. Environmental protection Agency,

-Arsenic (As) 1994, 200.7

-Barium (Ba)

-Beryllium (Be)

-Bismuth (Bi)

-Boron (B)

-Cadmium (Cd)

-Calcium (Ca)

-Chromium (Cr)

-Cobalt (Co)





42. Bottled drinking -Copper (Cu) In-house method STM No.05-014 base on

water, Potable water, -Iron (Fe) U.S. Environmental protection Agency,

Consumption water and -Lead (Pb) 1994, 200.7

Ice -Lithium (Li)

(Continue) -Magnesium (Mg)

-Manganese (Mn)

-Molybdenum (Mo)

-Nickel (Ni)

-Phosphorus (P)

-Potassium (K)

-Selenium (Se)

-Silver (Ag)

-Sodium (Na)

-Strontium (Sr)

-Tellurium (Te)

-Thallum (Tl)

-Tin (Sn)

-Titanium (Ti)

-Vanadium (V)

-Zinc (Zn)

- Aluminium (Al) In-house method STM No.05-039 based on

- Antimony (Sb) Standard Methods for the Examination

- Arsenic (As) of Water and Wastewater. APHA,

- Barium (Ba) AWWA, WEF 22nd Edition, 2012. part 3125

- Beryllium (Be)

- Bismuth (Bi)

- Boron (B)

- Cadmium (Cd)

- Cesium (Cs)

- Cerium (Ce)

- Chromium (Cr)

- Cobalt (Co)





42. Bottled drinking - Copper (Cu) In-house method STM No.05-039 based on

water, Potable water, - Dysprosium (Dy) Standard Methods for the Examination

Consumption water and - Erbium (Er) of Water and Wastewater. APHA, AWWA,

Ice - Europium (Eu) WEF 22nd Edition, 2012. part 3125

(Continue) - Gadolinium (Gd)

- Gallium (Ga)

- Gold(Au)

- Hafnium (Hf)

- Holmium (Ho)

- Iridium (Ir)

- Iron (Fe)

- Lanthanum (La)

- Lead(Pb)

- Lithium (Li)

- Manganese (Mn)

- Molybdenum (Mo)

- Neodymium (Nd)

- Nickel (Ni)

- Niobium (Nb)

- Palladium (Pd)

- Platinum (Pt)

- Praseodymium (Pr)

- Rhenium (Re)

- Rhodium (Rh)

- Rubidium (Rb)

- Ruthenium (Ru)

- Samarium (Sm)

- Selenium (Se)

- Silver (Si)

- Strontium (Sr)

- Tantalum (Ta)

- Tellurium (Te)





42. Bottled drinking - Terbium (Tb) In-house method STM No.05-039 based on

water, Potable water, - Thallium (Tl) Standard Methods for the Examination

Consumption water and - Thorium (Th) of Water and Wastewater. APHA,

Ice - Thulium (Tm) AWWA, WEF 22nd Edition, 2012. part 3125

(Continue) - Tin (Sn)

- Titanium (Ti)

- Tungsten (W)

- Uranium (U)

- Vanadium (V)

- Ytterbium (Yb)

- Yttrium (Y)

- Zinc (Zn)

- Zirconium (Zr)

- Color Standard Methods for the Examination

of Water and Wastewater APHA, AWWA,

WEF, 22nd Edition, 2012. part 2120 (B)

- Turbidity Standard Methods for the Examination of


WEF, 22nd Edition, 2012.part2130 (B)

-Phenol Standard Methods for the, Examination of

Water and Wastewater. APHA, AWWA

WEF, 22nd Edition, 2012. part 5530 (C)

-AlkylbenzeneSulfonate Standard Methods for the Examination of

as Methylene Blue active Water and Wastewater. APHA, AWWA,

Substances WEF, 22nd Edition, 2012. part 5540 (C)

-Cyanide Standard Methods for the Examination of


WEF, 22nd Edition, 2012. part 4500-CN(E)

-Odour Standard Methods for the Examination of







42. Bottled drinking -Residual free Chlorine Standard Methods for the Examination of

water, Potable water, Water and Wastewater. APHA, AWWA,

Consumption water and WEF, 22nd Edition, 2012. part 4500Cl (F)

Ice (Continue) -Fecal Streptococcus and Standard Methods for Examination of

Enterococcus spp. Water and Wastewater. APHA, AWWA,

WEF, 22nd Edition, 2012.part 9230(C)

-Fecal Streptococcus and Standard Methods for Examination of

Enterococcus spp. Water and Wastewater. APHA, AWWA,


-Vibrio parahaemolyticus In-house method STM No.01-068 base on

Standard Methods for the Examination of


WEF, 22nd Edition, 2012. part 9260 (H)

- Vibrio cholerae Standard Methods for Examination of Water

and Wastewater. APHA, AWWA, WEF,

22ndEdition, 2012. part 9260 (H)

-Bacillus cereus In-house method STM No.01-006 base on



WEF, 22ndEdition, 2012. part 9260 (B)

-Standard Plate Count Standard Methods for the Examination of

(20-22oC) Water and Wastewater. APHA, AWWA,

-Standard Plate Count WEF, 22nd Edition, 2012. part 9215 (B)

-Coliforms Standard Methods for the Examination of










42. Bottled drinking -Fecal Coliforms Standard Methods for the Examination of

water, Potable water, Water and Wastewater. APHA, AWWA,

Consumption water and WEF, 22nd Edition, 2012. part 9221(E)

Ice Standard Methods for the Examination of

(Continue) Water and Wastewater. APHA, AWWA,

WEF, 22nd Edition, 2012. part 9222 (D)

-Escherichia coli -Standard Methods for the Examination of


WEF, 22nd Edition,2012. Part 9221 (F)



WEF, 22nd Edition, 2012. part 9221 (D,F)

In-house method STM No. 01-096

in connection with :



WEF, 22nd Edition, 2012. Part 9222, (G)

-Environmental Protection Agency

(US-EPA) 40 CPF 2002,part 141(2002)

-Salmonella spp. - Standard Methods for the Examination of


WEF, 22ndEdition, 2012. part 9260(B)

-ISO 19250:2010

-Staphylococcus aureus In-house method STM No. 01-054

in connection with :



WEF, 22nd Edition, 2012. part 9213, (B)

-Compendium of Methods for the


(APHA), 4th Edition 2001, Chapter 39





42. Bottled drinking water, -Clostriduim perfringens -In-house method STM No. 01-012

Potable water, in connection with :

Consumption water and Standard Methods for the Examination

Ice (Continue) WEF, 22nd Edition, 2012. part 9260, (A,B)

FDA BAM online, 2001 (Chapter 16)

-Environment agency Methods

for the Examination of waters

And Associated Materials, 2010,

Part 6, A-B, UK.

-Pseudomonas aeruginosa Standard Methods for the Examination of

Water and Wastewater, 22nd Edition, 2012,

part 9213 (E)

-Total Solid Standard Methods for the Examination of

Water and Wastewater APHA, AWWA,


-pH at 25 oC Standard Methods for the Examination of


WEF, 22nd Edition, 2012. part 4500-H (B)

-Sulphate, Nitrate, Standard Methods for the Examination of

Chloride, Fluoride Water and Wastewater APHA, AWWA,


-Total Hardness Standard Methods for the Examination of


WEF, 22nd Edition, 2012. part 2340 (C)

-Barium (Ba) Standard Methods for the Examination of


WEF, 22nd Edition, 2012. Part 3111 (D)

-Copper(Cu), Iron(Fe), Standard Methods for the Examination of

Manganese(Mn), Water and Wastewater APHA, AWWA,

Zinc (Zn), Silver (Ag) WEF, 22nd Edition, 2012. Part 3111 (B)

-Lead (Pb), Chromium (Cr),

Cadmium (Cd)





42. Bottled drinking water, -Mercury (Hg) In-house method STM 05-007 based on

Potable water, United States Environmental Protection

Consumption water and Agency (EPA), 2002. Method 1631,

Ice Revision E

(Continue)

43. Consumption water -Legionella spp. ISO-11731-2: 2004

and Cooling water

Note : Foods * means

A:Animal Based

1. Meat and their products (Raw, Processed, Chilled, Frozen)

2. Poultry and their products (Raw, Processed, Chilled, Frozen)

3. Seafoodand their product (Raw, Processed, Chilled, Frozen)

B: Plant Based

4. Vegetable and their products (Fresh, Processed, Chilled, Frozen)

5. Fruit and their products (Fresh, Processed, Chilled, Frozen)

6. Starch and their products

7. Cereal and their products

8. Nut and their products

9. Bean and their products

10. Tea

11. Coffee

C Milk Based

12. Dairy and their products

D. Other

13. Egg and their products

14. Algae and their products

15. Noodle and their products




16. Semi processed food

17. Ready to eat food

18. Baby food

19. Fish Sauce and Seasoning Sauce

20. Seasoning

21. Beverages

22. Dressings and condiments

23. Spices and Condiments

24. Jam and Jelly

25. Confectionary

26. Candy and Chewing Gum

27. Dietary Supplement

28. Honey

29. Ice cream

30. Other Foods

Documents

The Laboratory of ALS Laboratory Group Thailand Co., LTD has …webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/1031... · 2014-05-21 · The Laboratory of ALS Laboratory Group