Sample Dinner Menu Winter 2020

OUR FAVOURITE TIPPLES Leonor Sherry £3

Glass of Cava Rose £5 Gin Fizz: Gin, Elderflower and Prosecco £6 Kir Royale: Creme de Casis and Prosecco £6

Soup of the day, sourdough bread. (v) £5 Venison and Smoked Bacon Terrine, piccalilli, toast. £6 Wood Pigeon Crostini, wild mushrooms, game jus. £7 Exmouth Mussels, white wine, cream, garlic. £7

Home Cured Salmon, citrus creme fraiche, watercress. £7 Somerset Rosary Goats Cheese, pickled baby vegetables, trill farm salad. (v) £6

Balsamic Roasted Onion, stuffed with Israeli cous cous. (vg) £6 * * * * * * * * * * *

Chargrilled Sirloin Steak, crispy shallots, creamed field mushrooms, watercress, kings chips. £18

Slow Roasted Belly of West End Farm Free Range Pork, black pudding mash, purple sprouting broccoli, roasted apple, pork jus. £18

‘Devon Mist’ Cider braised Pheasant breast, confit leg, bread sauce, sauté potatoes, local kale, pheasant jus. £16

Kings Arms Fish Stew (fish dependant on todays catch) brioche bun, rouille. £17 Cornish Hake Fillet- grilled or battered, kings chips, mushy peas,

tartare sauce, chargrilled lemon. £16 ‘Lyme Bay Catch of the Day’

served with braised leeks, patatas bravas, crispy bacon. £19 Roasted Butternut Squash, Israeli cous cous, celeriac puree, watercress. (vg) l£13 Spiced Courgette Noodles, roasted cashew nuts, crispy leeks. (vg) £12

We strive to always use the best, local produce available. The majority of our dishes can be adapted to Gluten Free.

Please Advise Staff of any dietary requirements. KEY: V - Vegetarian, VG - Vegan

THE KINGS ARMSSTOCKLAND