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«The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

«The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

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Page 1: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

«The joys and the product diversity of

Mediterranean Diet and way of life»

Athens, October 7 & 8, 2013

Page 2: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Ktima Gerovassiliou

Epanomi - Thessaloniki - Greece

www.gerovassiliou.gr

Page 3: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

In 1981 Vangelis Gerovassiliou begins reviving 2,5 ha paternal ground

Page 4: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

and plants the ancient Greek variety of Malagousia.

Page 5: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

The private vineyard of 56 ha surrounds the ultra modern winery.

Page 6: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Primarily Greek but also international grape varietals thrive in an ideal microclimate, in the slopes of Epanomi, in Northern Greece

Page 7: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

studies in Bordeaux, France

Page 8: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Malagousia

Page 9: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Ktima Gerovassiliou Malagousia

1st label1st label current label

Page 10: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

“..Gerovassiliou’s Malagousia, with its silky feel and honeyedrichness, has started a craze for the variety. Gerovassiliou’s wine remains the benchmark…”Tara Q. Thomas, Wine & Spirits magazine August 2007, Great Greek Grapes

“….There is an initial fragrance of spring blossom but it’s more complex than that first impression, with mineral and just slightly smoky citrus and apricot notes on the palate, even the tiniest hint of spice and pepper. After such refined perfume, the restrained power the palate might come as a bit of surprise - there’s noticeable weight and density and length, even though it’s just 12,5%, especially if you don’t over-chill it. Here’s a wine with lovely multidimensional which is terrific with or without food.” Julia Harding MW, Wines of the week, March 4 2008, JancisRobinson.com

“…Nearly alone in rescuing the Malagousia grape from oblivion in Greece. Gerovassiliou proves its worth in this peppery, citrousy pear-and herb-scented wine.” Greece on Food & Wine Guide 2008

“… The 2010 Domaine Gerovassiliou Malagousia begins with a really beautiful bouquet of pear, peach, citrus, a little mango and some floral notes. This wine has a very inviting aroma. Tasting the wine reveals a smooth silky texture and delicious, rich and juicy fruit featuring melon, orange zest and other citrus flavors. Good acidity and minerality help to make this a very food friendly wine. A really delicious Viognier-like white wine.”The Reverse Wine Snob, September 21, 2012

Page 11: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Decanter World Wine Awards 2012, LondonMalagousia 2011: Silver Medal

Decanter World Wine Awards 2011, LondonMalagousia 2010: Gold Medal

International Wine Competition of Thessaloniki 2012, GreeceMalagousia 2011: Gold MedalMalagousia 2011: Special Distinction for the white wine with the highest marks produced exclusively from Greek varietiesMalagousia 2011: Special Distinction for the wine with the highest marks produced from vineyards that follow Integrated Management System

International Wine Competition of Thessaloniki 2011, GreeceMalagousia 2010: Gold MedalMalagousia 2010: Special award to the white wine with the highest mark, derived from a vineyard certified by Sustainable Practices

Mundus Vini Great International Wine Award, GermanyMalagousia 2012: Silver Medal

Berliner Wein Trophy, BerlinMalagousia 2011: Gold Medal

Page 12: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Assyrtiko

Page 13: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Limnio

Page 14: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Mavroudi

Page 15: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Mavrotragano

Page 16: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

our Mediterranean spirit

Page 17: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

the Gerovassiliou Wine Museum

Page 18: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

the Gerovassiliou Wine Museum, the symposium

Page 19: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Thessaloniki urban vineyard

Page 20: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

A. Liakos

D. Savopoulos

A. Kafetzopoulos

I. Kazazis

lectures at the estate

Page 21: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

performances for children

Page 22: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Γαλαξίας, Blitz

Sinequanon

Body theatre, SWMAWS

Blitz

Supporting

theatrical performances

Page 23: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

N. Christianopoulos & Tsitsanis company

M. Mitsias

N. Papazoglou, D. Savopoulos

concerts & cultural events

Page 24: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

new reception, new guided tours

Page 25: «The joys and the product diversity of Mediterranean Diet and way of life» Athens, October 7 & 8, 2013

Thank you for your attention!