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The italian lunch 3 course 34
Zuppa del giorno soup of the day
Or Manzo wagyu beef ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
Or Burratina imported ‘burratina’ cheese from Andria, heirloom tomatoes, aged balsamic | Supplement 10
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Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Supplement 12 Or
Rigatoni with ’San Marzano’ fresh tomatoes and basil Or
Salmone pan-fried Norwegian salmon, Sicilian ‘caponata’, ‘salmoriglio’ dressing Or
Agnello pan-fried Australian lamb chops, rosemary potatoes, parsnip purée | Supplement 15
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Bigne’ homemade cream puff filled with chantilly cream Or
Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, dry nuts, fruit bread | Supplement 10 Or
il caffe’ coffee or tea
Pair with a glass of wine/prosecco/beer | Supplement 12