Pizza - Italian dishPizza - Italian dish

Birthplace of pizza - Italy. Literally translated Birthplace of pizza - Italy. Literally translated from the Italian pizza - "the poor man's lunch." from the Italian pizza - "the poor man's lunch." Pizza was born more than 500 years ago. For Pizza was born more than 500 years ago. For the filling use any products - meat, fish, the filling use any products - meat, fish, mushrooms, vegetables, herbs and cheese. It mushrooms, vegetables, herbs and cheese. It all depends on the tastes, desires and all depends on the tastes, desires and fantasies of the hostess. To cook a pizza in fantasies of the hostess. To cook a pizza in two ways: first, bake the dough, and then put a two ways: first, bake the dough, and then put a little stuffing and dopech it or spread the fillinglittle stuffing and dopech it or spread the filling

on the raw dough and bake a pizza to on the raw dough and bake a pizza to perfection.perfection.

Pizza - a dish that excites a healthy appetite, Pizza - a dish that excites a healthy appetite, and adds his powers.and adds his powers.

You can sprinkle pizza marinated artichokes, You can sprinkle pizza marinated artichokes, eggplant and goat cheese. You can fry a pizza eggplant and goat cheese. You can fry a pizza on the grill, the dough was crisp and lightly on the grill, the dough was crisp and lightly smoked flavor.smoked flavor.

Can dream up and try to add to the dough Can dream up and try to add to the dough different products, and be sure - you will enjoy different products, and be sure - you will enjoy a simple but delicious pizza variations.a simple but delicious pizza variations.

DoughDough - the most important component of any - the most important component of any pizza!pizza!

Most ordinary classic pizza dough is made from a Most ordinary classic pizza dough is made from a special meal (a mixture of flour and flour special meal (a mixture of flour and flour durum), yeast, sugar, salt and water.durum), yeast, sugar, salt and water.

It is mixed by hand, and after proving rolled out a It is mixed by hand, and after proving rolled out a thin layer (approximately polusantimetrovoy thin layer (approximately polusantimetrovoy thickness).thickness).

Pizza dough covered with tomato sauce. Then Pizza dough covered with tomato sauce. Then you can add almost any topping.you can add almost any topping.

Types of pizza doughTypes of pizza dough Fresh yeast dough for pizzaFresh yeast dough for pizza Ordinary fresh dough for pizzaOrdinary fresh dough for pizza Sponge dough for pizzaSponge dough for pizza Fresh dough for pizza sodaFresh dough for pizza soda Chopped puff pastry pizzaChopped puff pastry pizza Butter sponge doughButter sponge dough Flaky dough for pizzaFlaky dough for pizza Flaky fresh dough for pizzaFlaky fresh dough for pizza Puff pastry pizza with kefirPuff pastry pizza with kefir Cottage cheese and oily pizza doughCottage cheese and oily pizza dough

Pizza is well proven as a starter, but in recent Pizza is well proven as a starter, but in recent times it increasingly appears as a completely times it increasingly appears as a completely separate dish, which can be decorated with a separate dish, which can be decorated with a small dinner party or in close company.small dinner party or in close company.

Many varieties of pizza is great. They differ Many varieties of pizza is great. They differ from each other in most of the filling.from each other in most of the filling.

Pizza toppingsPizza toppings Overcoming language barriers and cultural differences, the Overcoming language barriers and cultural differences, the

pizza was the first truly world-popular food.pizza was the first truly world-popular food. With the purchase or home base for a pizza, you can use a With the purchase or home base for a pizza, you can use a

variety of unique toppings that make every time you have a variety of unique toppings that make every time you have a new dish.new dish.

Is pizza with artichokes, mushrooms, eggplant, shrimp, Is pizza with artichokes, mushrooms, eggplant, shrimp, peppers, salami, etc. Her cooking does not require a lot of peppers, salami, etc. Her cooking does not require a lot of time, so it is perfect not only for a family dinner, but suddenly time, so it is perfect not only for a family dinner, but suddenly came to treats guests.came to treats guests.

Quick pizza dough.Quick pizza dough. On one pizzaOn one pizza   1 tbsp. flour1 tbsp. flour Third high-speed packet of yeastThird high-speed packet of yeast 1/6 tbsp. salt1/6 tbsp. salt 1/3 cup. water or whey1/3 cup. water or whey 1 tbsp olive oil (or vegetable)1 tbsp olive oil (or vegetable)

Technology doughTechnology dough Heat the water to 49-55 degrees - by the way, instead of water, Heat the water to 49-55 degrees - by the way, instead of water,

you can take whey or milk.you can take whey or milk.     Mix 1 cup of sifted flour with the yeast, pour in the water and Mix 1 cup of sifted flour with the yeast, pour in the water and

stir. Add salt and continue to add flour, stirring it with a test. At stir. Add salt and continue to add flour, stirring it with a test. At the end of the pour olive (or vegetable) oil, and knead the the end of the pour olive (or vegetable) oil, and knead the dough vigorously for several minutes until it is smooth and dough vigorously for several minutes until it is smooth and elastic.elastic.

Grease the baking paper with oil. Stretch the dough on it into a Grease the baking paper with oil. Stretch the dough on it into a flat cake, spread sauce and place the filling. Because the yeast flat cake, spread sauce and place the filling. Because the yeast in this test three times more than usual, it gives a very "live", so in this test three times more than usual, it gives a very "live", so it is best to use it right away. If you prepare the sauce, heat the it is best to use it right away. If you prepare the sauce, heat the oven before you start working with the dough, your pizza will oven before you start working with the dough, your pizza will really be ready in half an hour, or even faster.really be ready in half an hour, or even faster.

Bake pizza at a maximum temperature as long as the cheese is Bake pizza at a maximum temperature as long as the cheese is melted and lightly browned dough - If your oven is heated to melted and lightly browned dough - If your oven is heated to 250 degrees, it will take about 8 to 12 minutes.250 degrees, it will take about 8 to 12 minutes.

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