The Food Safety Consortium Ltd

The Food Safety

Consortium Ltd

consult : audit : train : design

[email protected]

www.thefscltd.co

Reducing Food

Safety Risk

Troubleshooting / Product Recall. Gap Analysis / Root Cause Analysis. Team Coaching & Mentoring. Consultative best practice and objective advice. What does good look like?

Raw Material Supplier Audit. Supplier Management : Food Safety Surveillance. Retailer or BRC Pre-Audits our speciality. Internal auditing for continuous improvement. Individual Site or Group Benchmarking.

Project Planning. Factory design advice (High Care / Risk Specialists). A Cross Functional Project Team Member. Achieve Retailer requirements and their “Buy in”. Final “Snagging” to achieve original design criteria.

Fully Bespoke or Generic Food Safety Training. Best Practice and Retailer specific Workshops. Classroom and Factory based training. Internal Audit / GMP / Metal Detection / Hygiene. We train from Board Level to Factory Floor.

Consult

Audit

Train

Design

CONSULT AUDIT TRAIN DESIGN

Consult

Further details at www.thefscltd.co

© The Food Safety Consortium Ltd 2015

For more details email

[email protected]

REACTIVE / TROUBLESHOOTING

24 hour emergency response to crisis

management covering: areas such as:

Product Recall,

Allergen / Microbiological contamination

Traceability / Ingredient Provenance GAP ANALYSIS :

a review of current practice against acknowledged

best practice.

ROOT CAUSE ANALYSIS :

an independent objective evaluation of reality in

your food manufacturing environment.

FOOD INTERGRITY & HAZARD ANALYSIS

affecting your, and your customers, Brand Integrity.

PLANS & SOLUTIONS

address key issues that specifically affect your site.

CONTROL & MONITORING PROCEDURES

to prevent issues reoccurring.

ONGOING REVIEW

to maintain progress against the agreed risk plan.

COACHING / MENTORING

Give your site teams access to our expertise

& experience.

Development of personal development

plans for technical staff.

Share “WHAT GOOD LOOKS LIKE”

CONSULTATIVE PRE AUDIT

Initial Gap Analysis

Pre Audit

Prioritised solution & risk led plan

Non conformance management.

Adding value by providing pragmatic

& objective advice.


Audit




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NOT

“TICK LIST”

AUDITORS

25 YEARS EXPERIENCE

IN

35 COUNTRIES

PRE AUDITS

All UK Retailer auditing & accreditation

standards covered.

Initial Gap Analysis

Pre-Audit

Non Conformance Management

SUPPLIER AUDITS

Single or multiple audits conducted to

your standards or The FSC Ltd sector

specific standards.

Cross Sector Global Expertise

Ambient / Canning / High Care / Chilled /

Frozen / Meat / Fish / Poultry

BENCHMARKING

Are you World Class? Do you aspire to be?

Benchmark single or multiple sites against

industry best practice and world class

manufacturing food safety standards.

Targeted plans achieving company strategy.

SUPPLIER MANAGEMENT

Initial risk assessment, supplier approval

to ongoing surveillance.

Cross Sector Global Experience

Ambient / Canning / High Care / Chilled /

Frozen / Meat / Fish / Poultry




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Food Safety

Benchmarking

The FOOD SAFETY BENCHMARKING PYRAMID is a unique & flexible tool that:

MEASURES compliance against all current food safety (BRC, IFS and Retailer)

& legal standards.

Provides an UNDERSTANDING of the areas of non-compliance against the

standards.

Creates a visual priority chart showing areas requiring more CONTROL.

Shows the pathway & areas of focus needed to enable sites to IMPROVE.




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Food Safety

Benchmarking

COMPARES multiple sites, divisions and product categories within an organisation.

RECOGNISES areas of individual site best practise for sharing across the group.

IDENTIFIES trends and areas of risk to prioritise & focus your business resource

ADAPTABLE : bespoke to specific Product Sector / Retail Customer / Organisation

AIM : To deliver a clear pathway to

World Class Manufacture that meets

“Best Practice” against

Global Food Safety Standards

HOW :

Uses a comprehensive food safety risk assessment

protocol that is split into 30 sections.

Compliance is assessed & scored in each section and

allocated a rating (CHAOS / REACTIVE / CONTROL /

INNOVATE / WORLD CLASS )

The sections are allocated to one of 5 pyramid levels

(from CHAOS to WORLD CLASS). Sections in CHAOS /

REACTIVE / CONTROL are considered essential in

creating a base standard for food safety. Progress is

shown by moving up the levels from CHAOS to WORLD

CLASS.

Tracking “World Class Manufacture” ratings provides

business focus to manage risk, allocate resource &

measure progress in individual sites or the group.

BENCHMARKING SECTOR

SITE 1 SITE 2 SITE 3 SITE 4

World Class Manufacture 56 50 43 20 3rd Party Audit Results Horizon Scanning Group Communication Customer Relationship NPD Management TACCP Crisis/Recall Management Staff Communication Staff Hygiene & Facilities Building Fabric Product Labelling Controls Supplier Management Internal Audit Complaint Management Pest Control Stock Control

HR / Staff Training Factory Hygiene Site design & maintenance Management control Customer requirements Foreign body control Traceability CCP Monitoring Process Control Product Specifications Raw Material Specifications Legal Requirements QMS HACCP Plan


Train


www.thefscltd.co PLUS

CLASSROOM FACTORY FLOOR Training is delivered via a mix of workshop based discussions, power point presenta-

tions and most importantly, practical exercises, where delegates are expected to apply

and discuss their new skills by reviewing them on the factory floor.

All courses are based on current BRC and UK Retailer Codes of Practice and auditing

standard requirements.

CLEANING METAL DETECTION INTERNAL AUDITING

FOREIGN MATTER ALLERGENS GMP



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1 DAY COURSE COST: 5 Delegates £975 (+ VAT) plus consultant expenses at cost.

Where appropriate, additional delegates charged at £175 (+ VAT) per person.




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DESIGN Design expertise for Green / Brown Field

developments and Factory Extensions.

Cross sector design knowledge..

Ongoing input to design criteria during Project

build. (People flows, fabric design,

process equipment, utilities)

BUILD Final "snagging" on project completion to

ensure the new factory meets its design

criteria and customer requirements.

Proven track record in global factory design

with successful projects in France, Spain,

Italy, India, Australia and the UK.

Design Further details at www.thefscltd.co

PLAN Ensure legislative and Retailer "Codes of

Practice" requirements are recognised and

applied to the new factory design.

Provide cross functional expertise as a

Project Team Member to input from initial

design to project completion.

Documents

The Food Safety Consortium Ltd