The Experiment - Fall 2012 Catalog

8/1/2019 The Experiment - Fall 2012 Catalog

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a l l 2 0 1 2

The Experimet


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Spring 2012Spring 2012

new releaSeS 111

recently publiShed 12

upcoming titleS 1315

bacKliSt

Science & nature 16

home & garden 17

Food & drinK 1821

Vegetarian, reFerence 19

Vegan 2021

plant-baSed 21

parenting 2223

wellneSS, reFerence 24

SelF-help 2526

memoir, adVice 26

ordering inFormation 2728

contact uS 28

indeX 29

www.theexperimentpublishing.com

conTEnTs


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Veanssmo A to ZA Comprehensive Guide to

identifyinG And AvoidinGinGredients of AnimAl oriGin

in everydAy produCts

Reuben Proctor an Lars Thomsen

A eetial ew reure fr everye

wh wat t redue their aimal

ftprithere are 2,500 detailed

A-t-Z etrie igrediet derived

frm aimal, i fd ad utle

ther everyday prdut

Veganissimoit is a new word to describe someone who is vegan

to the highest possible standard. For the aspiring veganissimo, the

requirements go far beyond food: Animal-derived ingredients are

also used in dietary supplements, pharmaceuticals, beer and wine,

cosmetics, household cleaning products, clothing, footwear, sporting

goods, art supplies, electronics, and more. But without a definitive

reference, its hard to know what exactly is in most of the foods and

other items we use and consume on a daily basis.

Now, that reference is here: Veganissimo A to Zidentifies more

than 2,500 animal, mineral, chemical, and plant-based ingredients;

describes their production, uses, and alternative names; and helpsreaders interpret label claims and seek more information. Color-

coded icons and extensive cross-references make this a user-friendly

handbook for everyone who wants to know whether a particular

ingredient is (or may be) animal derived and what (if any) plant-based

substitutes exist.

Vegan since 2000, REUBEN PROCTOR has worked

with vegan companies and animal rights organizations

since 2004. LARS THOMSEN is a pioneering animal

rights activist and vegan advocate. He has been vegansince 1990. They have been researching this book for the

past four years.

as v: 8-copy counter display

($127.60 U.S. | 978-1-61519-071-3 | No. 779071;

$151.60 Can. | 978-1-61519-072-0 | No. 779072)

JANUARy 2013Health & Fitness (HEA034000)TRAdE PAPERBACk ORigiNAL

Rounded corners | 5B/e

x 6H/i

| 304 pages3-color interior with icons throughout$15.95 U.S. | $18.95 Can. | USCO*978-1-61519-068-3 | No. 779068 (U.S.)978-1-61519-069-0 | No. 779069 (Can.)Ebook 978-1-61519-166-6 (U.S.)

978-1-61519-167-3 (Can.)

An intensively researched A-to-Zguide to animal ingredients and

their sources, production, and uses

Separate U.S. and Canadian editionsaddress different regulatory

environments

New York TimesbestsellerForksOver Knives(page 21) points to

ever-growing interest in plant-

based eating and living

National print and onlineadvertising in VegNewsand

Vegetarian Times

Excerpts and giveaways in veganpublications and blogs

Social media advertising, includingFacebook

National feature attention and radiocampaign

new releaSeS | january

1

Vss-a-Z


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TAL BENSHAHAR, PHd, taught the largest

course at Harvard on Positive Psychology and

the third largest on The Psychology of Leadership,

attracting 1,400 students per semester

approximately 20 percent of all Harvard graduates.

Ben-Shahar obtained his BA and PhD from Harvard,

and for the last fifteen years has been teaching

leadership, education, ethics, happiness, resilience,

and mindfulness.

OCTOBER 2012Sel-Help (SEL016000)

HARdCOVER5 x 7 | 224 pages

$18.95 U.S. | $22.50 Can. | WE978-1-61519-065-2 | No. 779065

Ebook 978-1-61519-163-5

From the internationally bestsellingauthor ofHappier,Being Happy, andThe Pursuit of Perfect

A novel pairingpositivepsychology meets mindfulness

Ties into the authors newonline curriculum, available at

talbenshahar.com

National review and featureattention

National radio interview campaignFeatured speaker at The Atlantics

Aspen Ideas Festival

Outreach through authors lecturesand workshops

Online advertising, includingFacebook

2

Frm the New York Timesbetellig authr

fHappierme a freh remider that everyigle mmet i a pprtuity t make a

iu hie fr a happy ad fulfilled life

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We have more choices than we realize. In fact, according

to positive psychology expert Tal Ben-Shahar, ourentire life is made of choices, large and small. It is what we

choose moment by moment and day by dayto do, to feel,

to experiencethat determines how happy and fulfilled we

are. Every moment, then, is an opportunity to make a choice

that will bring us greater happiness. In Choose the Life You

Want, Ben-Shahar presents 100 such opportunities, some

simple, such as whether to frown or smile; others complex,

such as whether to hold on to what we know or changeour perspectivehelping us identify them, recognize their

importance, and make the right choice. Each choice includes a

brief explanation plus a story or study that makes it accessible

and relatable. Its up to you to choose the life you want!

ps Happier:

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author o The How o Happiness

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Martin E. P. Seligman, author oAuthentic Happiness


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new releaSeS | october

Choose the Le you Want

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Tal Ben-Shahar, Phd


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Ed AyRES has been running competitively for

55 consecutive years. He was the founding editor

and publisher ofRunning Times magazine, nowpublished by Runners Worldparent Rodale Press.

He also worked for 13 years as the editorial director

of the Worldwatch Institute. He lives in Green Valley,

California.

OCTOBER 2012Sports & Recreation (SPO035000)

HARdCOVER5B/c x 8B/e | 256 pages

$23.95 U.S. | $27.95 Can. | W978-1-61519-063-8 | No. 779063

Ebook 978-1-61519-161-1

Between 2007 and 2010, the numberof regular runners and joggersdoubled to 49 millionand its still

rising

Ultrarunners, the fastest-growingsegment of the burgeoning running

population, have increased from a

few thousand not long ago to more

than 55,000 longer-than-marathon

finishers last year

A one-of-a-kind book from one ofthe most experienced runners still

competing today

National review and featureattention

Feature article and advertising inRunning Times

Advance readers editionsOnline outreach to running websites

and blogs

Promotion and events at marathonexpos

Tie-in to 50th annual JFK-50 raceAuthor events and interviews out of

Los Angeles, CA

4

A eaed lg-ditae ruer grippig

aut f a ii ultramarath, rippligwith iight abut ruig ad it eti

t huma edurae, pat ad future

Arguably no otherAmerican runner can claim a broader

vantage from which to capture our love for running thanEd Ayres, whose lifelong experience as a runner exactly

overlaps with our countrys infatuation with the sport. Ayres

has been running competitively for over 55 years; he placed

third in the first New York City marathon and has competed

in over 600 long-distance races. The Longest Race takes

readers alongside Ayres as he runs the 2001 JFK 50-mile

race, the nations oldest ultramarathon, at a then record-

breaking time for his age division, 60 and older. But settingrecords has never preoccupied Ayres (case in point: he

won the JFK-50 in 1977, a fact he mentions only fleetingly).

Instead, Ayres focuses on the subject of endurancehis own,

his fellow runners, and, tracing back to the origins of human

endurance, that of our oldest ancestors.

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A Return to Loveand The Git o Changee-as


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The Lonest Race

A lifelonGrunner,

An iConiC

ultrAmArAthon,

And the CAsefor humAn

endurAnCe

a x quintessential

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OCTOBER 2012Cooking (CKB086000)

TRAdE PAPERBACk ORigiNALFrench aps | 7F/i x 9F/i | 320 pages

$20.95 U.S. | $24.95 Can. | W35 ull-color photographs

978-1-61519-062-1 | No. 779062Ebook 978-1-61519-160-4

Prevous e.: 978-0-39474-302-8

Over 35 full-page photographsPioneering, longtime, and award-

winning vegetarian cookbook author

Stress-free prep with deliciousresults

National print features and reviewattention

Food/lifestyle radio interviews andgiveaways

Campaign to food blogsAuthor events and interviews out of

Great Barrington, MA

6

The Jame Beard Awardwiig authr

retur t the kbk helf fr the firt timei 10 year with a lleti f urihig,

deliiu, depedable vegetaria reipe

In the twenty-six years since Jeanne Lemlins first cookbookwas published, vegetarian food has gone mainstreambutthere seems to be less time to cook it in. The timing is right for

a new cookbook that reminds old fans of and introduces new

ones to Lemlins unique style of relaxed vegetarian cooking.

Simply Satisfyingis a collection of over 200 recipes that

feature classic, readily available ingredients, straightforward

techniques, and robust flavors. From Curried Rice Salad with

Apples and Cashews to Goat Cheese Polenta with Braised

Greens to Blueberry Streusel Cake, Lemlin helps readers

prepare dishes for everything from tonights dinner, to next

weekends get-together with friends, to this years anniversary

dinner. Her recipes are suited to particular seasons and draw

on global influences.

Jeanne carefully guides readers with easy-to-follow

instructions, offering tips on just what to do with those extra

beet greens and perfecting your Pt Brise. Featuring over 35

stunning photographs and over 50 menus, Simply Satisfying

gives those new to vegetarian cooking an essential starting

point and brings seasoned cooks new favorites and ideas for

entertaining.

jl


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JEANNE LEMLiN is the award-winning author of

five cookbooks, including Quick Vegetarian Pleasures,

which won a James Beard Award. A vegetarian since

age 15 and a pioneering vegetarian cookbook author,

she has written for numerous national magazines,

including Yankee Magazine, Cooking Light, and

Gourmet. Lemlin has made numerous appearances

on the Food Network. Currently a high school English

teacher, she lives in Great Barrington, MA.

Smpl Satsn

over200

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reCipes

youll wAntto mAKe

AGAin And

AGAin

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Deborah Madison

Jeanne Lemln



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Fr every paret eager t tiue t lear

hw the Freh raie their hildre, here ithe kbk hw they a feed their w

petitsthe Freh way

FEBRUARy 2013Cooking (CKB107000)

TRAdE PAPERBACk ORigiNALwth plastc slp case7F/i x 9F/i | 192 pages

$18.95 U.S. | $22.55 Can. | WEFull-color photographs throughout

ISBN 978-1-61519-070-6 | No. 779070Ebook 978-1-61519-169-7

Over 100 color photographsthroughout

Many recipes make 5 infant-sizedportions, perfect for meal planning

For ages 4 months to 3 years

Parenting/family/food media andprint features

Tie-in to parenting and educationnews

Internet/blog campaign targetingparenting, family, and food coverage

Print and online advertising andsocial network promotions

8

Move over mashed carrots and peas: Its time to putthe food back in baby food. From Pumpkin Purewith Cumin to Carrot Zucchini Galettes, mother and French

baby food entrepreneur Jenny Carenco delivers 100 enticing

recipes that will introduce baby to new flavors, ingredients,

and textures from the first spoonful.

The French teach their children to appreciate what many

think of as adult flavors right from their first year. Carencos

dishes are inspired by culinary traditions from France and

abroad and are organized by age and stage, from 4 months

up to 3 years. Each recipe takes under 30 minutes to prepare,

perfect for todays busy parents who want to awaken their

babys taste buds and encourage healthy eating habits.

Along with Yummy tips on simple substitutions and how

to adapt recipes for the whole family, Bb Gourmetoffers

satisfying, homemade meals while giving parents peace

of mind about nutrition. By gradually introducing natural

ingredients and spices, theyll be taking the first step in raising

adventurous eaters for life.

jc


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100

frenCh-

inspired

BABy food

reCipesfor

rAisinG An

Adventurous

eAter

Bb gourmet

Cartier Womens Initiative Award winnerJENNy CARENCO is founder of Les Menus

Bb, the leading French brand of tasteful, high quality, and 100% natural frozen baby

food. Her baby food cookbooks have collectively been translated into five languages. She

is a mother of two and graduate of the prestigious MBA program at HEC, Frances premier

business school.

Medical contributordR. JEAN LALAU kERALy is a pediatric endocrinologist with over

twenty years of experience. He consults with the American Hospital in Neuilly-sur-Seine.

Jenn Carenco, wth contrbutons b dr. Jean Lalau keral

new releaSeS | February


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giLL RAPLEy, the pioneering champion of baby-led weaning,

worked as a public health nurse for over twenty years and

has also been a midwife, lactation consultant, and voluntary

breastfeeding counselor. She is currently pursuing a PhD in infant

feeding.

TRACEy MURkETT is a voluntary mother-to-mother

breastfeeding helper and coauthor with Gill Rapley ofBaby-Led

Weaningand The Baby-Led Weaning Cookbook.

Bab-LeBreasteenfollow your BABys instinCtsfor relAxed And eAsy nursinG

gll Raple an Trace Murett

The authr fBaby-Led Weaningare

bak t help paret diver hw eay

breatfeedig a be whe yu fllw

yur baby atural itit

Forget stressful schedules, painful latching, and worries over milk

supply. In the same sensible and sensitive voice that has made baby-

led weaning a growing sensation, authors Gill Rapley and Tracey

Murkett explain how to:

Getbreastfeedingupandrunninginthefirstfewweeks

Holdyourbabysothathecanfeedeffectively

Expressandstoremilkefficiently

Avoidorremedysorenipples,mastitis,andotherproblems

Weanatanaturalpace.

Staying in tune with your baby is the key to effortless feeding. Baby-

Led Breastfeedinggives you the tools to create a happy and fulfillingbreastfeeding experience for mother and baby.

Baby-Led Breastfeeding s s s

s , , [s]

Victoria McEvoy, MD,

Assistant Proessor o Pediatrics, Harvard Medical School

OCTOBER 2012Breasteeding (HEA044000)

5B/c x 8B/e | 256 pages$14.95 U.S. | $17.95 Can. | USCO*

TRAdE PAPERBACk ORigiNAL8-page our-color photo insert978-1-61519-066-9 | No. 779066

Ebook 978-1-61519-164-2

Forget stressful routinesyour babyleads the way

Full-color photo insertA prequel toBaby-Led Weaning

National print attention and featuresin parenting publications

Online outreach to parentingwebsites and blogs

Parenting radio interviews andgiveaways


as v:see page 23

10

b-l



13/32

2013 MoonCalenar Carkm Lon

Kw the M phae at a glae

every day f 2013 with thi ppular

referee ard favred by ky wather,

prtme, ad gardeer alike

The moon calendar card is back for 2013! The first of its kind and still

the best, this annual calendar card captures the full, new, and first

and last quarter moonsand every moon in betweenfor every day

of the year, in an attractive design with realistic moon images that

have made it a fan favorite. The reverse includes details on 2013s

partial and penumbral lunar eclipses, monthly apogees and perigees

(days the Moon is farthest from and nearest the Earth), and the exact

times the Moon changes between each of its four principal phases.

A popular gift, the 2013 Moon Calendar Cardis perfect for:

Amateurastronomersandskywatchers

Fishermenandsportsmenkeepingtrackofthebrightestnights

and changing tides Gardenerswhofollowage-oldplantingwisdom

Andfollowersofthemanyfaithsthatmarktimebythelunar

calendar.

Whatever your reason for moon watching, you wont miss a thing

with the 2013 Moon Calendar Card.

OCTOBER 2012Nature (NAT033000)

9B/c x 6D/e | WTWO-SidEd REFERENCE CARdFour-color ront, one-color back5-pac: $9.75 U.S. | $12.50 Can.

978-1-61519-073-7 | No. 77907320-pac: $39.00 U.S. | $50.00 Can.

978-1-61519-074-4 | No. 779074

First produced in 1981 and now inits 31st edition, Kim Longs moon

calendar has legions of fans

A great reference to carry with you,or to tack up by your desk or in your

garden shed

365 realistic moon imagesWith details on 2013s eclipses,

apogees, perigees, and exact phase

transition times on the reverse

kiM LONg is the creator of the award-winning Moon

Calendar, which has been produced in 30 editions

from 1982 to the present. Between 1984 and 2006,

hisAmerican Forecaster Almanacwas published in 22

annual editions. He is the author or coauthor of many

other books, including The Moon Book.

Shrink-wrapped sets of 5 and 20;one retails for $1.95 U.S./$2.50 Can.

as v:40-copy counter display

$78.00 U.S.| $100.00 Can.

978-1-61519-075-1 | No. 779075

11


tmc


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The La an thePeacocthe life of AunG sAn suu Kyi

Peter Popham

The defiitive bigraphy f the leader

f the larget ppular revlt i Burma

hitry

This major biography of Nobel Peace Prize Laureate Aung San Suu

Kyi is essential reading as Burma finds itself on the threshold of a

new era. Peter Popham draws on five years of research to craft this

vivid account of Suu Kyis public successes and private sorrows,

sense of humor, intellect, and commitment to nonviolent revolution.

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The Wall Street Journal

a s a S S K x

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Hungton Post

a kJoseph Lelyveld, author o Great Soul

a ss b a

S S K James Fallows, author oChina Airborne

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s s

s Pankaj Mishra, author o

An End to Sufering: The Buddha in the World

SEPTEMBERParenting

5B/c x 8B/e | 256 pages | CQ TK$14.95 U.S. | $18.00 Can. | USC

TRAdE PAPERBACk ORigiNAL978-1-61519-021-8

Ebook 978-1-61519-124-6

Nobel Peace Price Laureate andlongtime political prisoner Aung

San Suu Kyi is known worldwide

as a visionary for democracy in

oppressed Burma

A rich account of Burmas history ofpolitical turmoil and how it has led

to this moment of dynamic change

Includes unprecedented access toSuu Kyis life, drawing on a close

confidantes diary, the authors own

covert trips to Burma, and meetings

with Suu Kyi and her friends and

family

Suu Kyis election to Parliament wasfront-page news

Print, radio, and online publicity tiedin to news continuing to develop in

Burma/Myanmar


PETER POPHAM has toured Burma as an

undercover journalist several times since his first visit

to the country in 1991. A foreign correspondent and

feature writer for the Independentfor more than twenty

years, he has reported from locations around the world,

including South Asia. He is also the author ofTokyo: The

City at the End of the World. Married, with two children,

Popham lives and works in both London and Milan.

12

recently publiShed

RECENTLy PUBLiSHEdBiography (BIO010000)

HARdCOVER6 x 9 | 480 pages

$27.50 U.S. | USO45 black-and-white photographs

978-1-61519-064-5 | No. 779064Ebook 978-1-61519-162-8

pp


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Fors Over knvesTM

The Coobooover 300 reCipes for plAnt-BAsed eAtinG All throuGh

the yeAr

del Sroue, wth esserts b iSA CHANdRA MOSkOWiTZan contrbutons b JULiEANNA HEVER, JUdy MiCkLEWRigHT,

an dARSHANA THACkER

Fr everye embraig the #1 New

York TimesbetellerForks Over Knives,

the ext tepver 300 all-ew reipe

that make it eaier ad tatier tha

ever t beefit frm whle-plat fd

every day, all year

Hundreds of thousands of people have caught the 2011 documentary

Forks Over Knives, and they and others are talking about and

embracing its core message: A fully plant-based diet can improve

physical fitness, weight, blood sugar and cholesterol levels, lifestyle,

and overall healthand help prevent or even reverse diabetes, heart

disease, and cancer.

Now, Forks Over KnivesThe Cookbookoffers over 300

all-new recipesjust what new adopters of a whole-foods, plant-

based diet are seeking. Chef and cooking teacher Del Sroufe, who

contributed recipes to the first book, crafts eclectic, global, oil-free,

and often gluten-free dishes made from easy-to-find whole-plantfoods like fruits, vegetables, grains, and legumes. Here are recipes

for all to enjoy, from kid-friendly Baked Ziti and Veggie Fajitas to

festive, holiday-ready dishes like Chestnut Soup and Delicata

Squash Boats. This cookbook outfits readers to cook the plant-based

way all through the yearstarting now and continuing for life.

a s ks

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VegNews vs k

dEL SROUFE is the chef and co-owner of Wellness Forum Foods, a

plant-based meal delivery and catering company that offers healthy, minimally

processed foods. He also regularly teaches cooking classes and has worked

in vegan and vegetarian kitchens for twenty-two years. He lives and works in

Columbus, Ohio.

JULy 2012Cooking (HEA017000)

TRAdE PAPERBACk ORigiNAL7B/c x 10 | 320 pages | 2-color interior$18.95 U.S. | $22.50 Can. | W978-1-61519-061-4 | No. 779061Ebook 978-1-61519-159-8

Cookbook follow-up to theNewYork Times#1 bestsellingForks

Over Knives: The Plant-Based Way to

Health (page 21)

300 recipes for a varied andsatisfying plant-based diet

upcoming titleS | july

13

National publicityCross-promotion withForks Over

Kniveson social media and in

marketing materials

Targeted social media advertisingOngoing promotion at VegFests

nationwide

as v:Forks Over Knives, page 21

FksovKvs


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upcoming titleS | june, july

14

The Plant-Powere detthe lifelonG eAtinG plAn for AChievinGoptimAl heAlth, BeGinninG todAy

Sharon Palmer, RDForeword by David L. Katz, MD, MPH

A majr tep frward fr everyeeekig the lifelg health beefit fplat-pwered eatig

The healthiest diet is a plant-based diet. Sharon Palmer,

a nationally recognized nutrition expert and editor of the

respected wellness newsletterEnvironmental Nutrition

(circulation about 80,000), gives readers the low-down onnutrient-packed plant proteins, whole grains, vegetables,

fruits, and plant fats. Then she explains how to take

the powerful plants plunge, with a realistic 14-day plan

guiding readers through the supermarket, the kitchen,

school lunches, eating in restaurants and on the go,

exercise, and moreculminating with 75 original recipes

for every meal, all with detailed nutritional data.

JULy 2012

Health & Fitness (HEA017000)Trade paperback original6 x 9 | 432 pages$1595 uS | $18.95 Can. | W978-1-61519-058-4 | No. 779058Ebook 978-1-61519-152-9

Learnn to Bae Alleren-FreeA CrAsh Course for Busy pArents on BAKinG withoutwheAt, Gluten, dAiry, eGGs, soy or nuts

Colette MartinForeword by Stephen Wangen, ND

The perfet itrduti t bakig frhildre with fd allergie

In Learning to Bake Allergen-Free, Colette Martin arms

parents with the skills, recipes, and confidence to make

delicious baked goods, free from all of the most common

allergens. Over 70 sweet and savory recipes and

variations take the whole family from breakfast throughdinner, and explanations of common allergens, key

ingredients and techniques, and methods for adapting

recipes and packaged mixes will prepare parents of any

skill level to make food their kids will love.

ts k v k

sss - k

Che Ming Tsai, che and owner o Blue Ginger

JUNE 2012Cooking (CKB106000)Trade paperback original7H/i x 10 | 304 pages | CQ 22$1995 uS | $23.95 Can. | WColor photographs throughout978-1-61519-053-9 | No. 779053Ebook 978-1-61519-150-5


17/32

Artsanal gluten-Free Coon275 GreAt-tAstinG, from-sCrAtCh reCipes from Aroundthe world, perfeCt for every meAl And for Anyone onA Gluten-free dietAnd even those who Arent

revised And expAnded seCond edition

Kelli and Peter Bronski

Thi belved kbk i better thaever i it ed editi

This new edition showcases the Bronskis signature brand

of delicious, unfussy, from-scratch gluten-free fare as

never beforewith a fresh design, 25 new recipes, and

50 gorgeous full-color photos throughout!

ts vs ssv s

ss k ss, z-

s Publishers Weekly

as v: Artisanal Gluten-Free Cupcakes, page 18

JULy 2012Cooking (CKB106000)

Trade paperback, French aps7B/c x 9B/e | 352 pages | CQ 16$2195 uS | $26.95 Can. | WColor photographs throughout978-1-61519-050-8 | No. 779050Ebook 978-1-61519-157-4Prevous e.: 978-1-61519-003-4

The gluten-Free EeA nutrition And trAininG Guide for peAK AthletiCperformAnCe And An ACtive Gluten-free life

Peter Bronski and Melissa McLean Jory, MNTForeword by Amy Yoder Begley

The firt bk gaiig a edge ilife ad prt by gig glute-free

Both for those who eat gluten-free out of necessity and

those who choose to for the performance boost, The

Gluten-Free Edge covers all the essentials of gluten-free

sports nutrition. Grounded in cutting-edge research and

practical experience, it explains how best to fuel up tooptimize performance and recovery, how gluten can

impede athletic performance and overall fitness, and how

a gluten-free diet can reduce inflammation and smooth

digestion. The authors cover how to deal with being

glutened (accidentally ingesting gluten), profile numerous

athletes gaining a gluten-free edge, and offer 50 power-

packed, easy-to-make recipes that will fuel any athlete,

including carb-loaders and smoothie addicts.

JULy 2012Health & Fitness (HEA017000)Trade paperback original6 x 9 | 384 pages$1595 uS | $18.95 Can. | WB&W photos and tables throughout978-1-61519-052-2 | No. 779052Ebook 978-1-61519-149-9

upcoming titleS | july

15

new

second

edition


18/32

The NaturalNavatorthe redisCovered Art of lettinGnAture Be your Guide

Tristan Gooley

Learn to navigate without GPS,

compass, or map:Adventurer and

navigation expert Tristan Gooley

unlocks the directional clues hidden

in the sun, moon, stars, clouds,

weather patterns, lengthening

shadows, changing tides, plant

growth, and the habits of wildlife.

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Science News

[g] s [m] p

v Outside magazine

Nature (NAT033000)Trade paperback5B/c x 8B/e | 320 pages | CQ 44$1495 uS | $16.95 Can. | USCO*B&W illustrations throughout978-1-61519-046-1 | No. 779046Ebook 978-1-61519-155-0Prevous e.: 978-1-61519-029-4

Transt o Venus1631 to the present

Nick Lomb, PhD

Get ready for a once-in-a-lifetime

event this June 5th:A transit of

Venus is one of the rarest and most

historically significant planetary

alignmentssince the invention of

the telescope in 1608, there have

only been seven. A must-have for all

sky watchers.

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Washington Post

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s k,

s

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s Vs

Jay M. Pasachof, PhD,

American Astronomical Society

Nature (NAT033000)Trade paperback original, French aps9 x 9 | 288 pages | CQ 16$2495 uS | $28.95 Can. | USC*Color illustrations throughout978-1-61519-055-3 | No. 779055Ebook 978-1-61519-156-7

North Pole, South Pole

the epiC quest to solve the GreAtmystery of eArths mAGnetism

Gillian Turner, PhD

Scence (SCi038000)Trade paperback original5B/c x 8B/e | 288 pages | CQ 48$1595 uS | $18.95 Can. | USCOB&W photographs and illustrations978-1-61519-031-7 | No. 779031Ebook 978-1-61519-132-1

in deep Water

the AnAtomy of A disAster, thefAte of the Gulf, And endinG ouroil AddiCtion

Peter Lehner with Bob Deans

Nature (NAT011000)Trade paperback original5B/c x 8B/e | 176 pages | CQ 76$1395 uS | $16.95 Can. | WMaps

978-1-61519-035-5 | No. 779035

bacKliStScience & nature

16

nowin

paperback


19/32

17

bacKliSthome & garden

its a Lon Roa to aTomato

tAles of An orGAniC fArmer whoquit the BiG City for the (not so)simple life

revised And expAnded seCond edition

Keith Stewartlllustrations by Flavia BacarellaForeword by Deborah Madison

garenn (gAR025000)Trade paperback original7 x 8 | 344 pages | CQ 20$1895 uS | $22.95 Can. | WB&W woodcut illustrations throughout978-1-61519-023-2 | No. 779023Ebook 978-1-61519-125-3

A Moern dos Le

how to do the Best for your doG

Paul McGreevy, PhD, MRCVS

Pets (PET004000)Trade paperback original5B/c x 8B/e | 328 pages | CQ 48$15.95 U.S. | $18.95 Can. | USCOB&W photographs throughout978-1-61519-018-8 | No. 779018Ebook 978-1-61519-118-5

One Mac Squarethe eAsy, orGAniC wAy to Growyour own food on A 3-foot squAre

Lolo Houbein

A hands-on guide to gardening

starting with just one squareyard: Lolo Houbein offers a wealth

of information on how to turn

small plots of land into sources of

nourishing, inexpensive, organic

food.

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Virginian-Pilot

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Chicago Tribune

garenn (gAR025000)Trade paperback original

7 x 8 | 368 pages | CQ 12$1895 uS | $22.95 Can. | USCOColor illustrations throughout978-1-61519-012-6 | No. 779012Ebook 978-1-61519-113-0

Conessons o aBa BeeeeperwhAt notto do when KeepinG Bees(with ApoloGies to my own)

Bill Turnbull

Enter the curious world ofbackyard beekeeping! Bill Turnbull

had no intention of becoming a

beekeeper. But when he saw an

ad for beekeeping classesafter

a swarm of bees landed in his

suburban backyardit seemed to

be a sign. Despite his bumbling first

efforts, Turnbull soon found himself

falling in love with the fascinating,

infuriating honeybee.

i s k ks

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] Howland Blackiston,

author o Beekeeping or Dummies

Nature (NAT017000)Trade paperback original

5 x 7D/e | 256 pages | CQ 48$1395 uS | US only15 B&W illustrations978-1-61519-032-4 | No. 779032Ebook 978-1-61519-133-8


20/32

The Whoope PeBoo60 irresistiBle reCipes for CAKesAndwiChes ClAssiC And new

Claire Ptak

Everyone is falling in love withAmericas classic sandwich treat

pk s v s

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Alice Waters

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Jamie Oliver

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David Tanis, author o A Platter o

Figs and Heart o the Artichoke

Coon (CkB024000)Trade paperback original, French aps6B/c x 9 | 160 pages | CQ 32$1595 uS | $18.95 Can. | USCO*Color photographs throughout978-1-61519-039-3 | No. 779039Ebook 978-1-61519-141-3

Stron WatersA simple Guide to mAKinG Beer,wine, Cider And other spiritedBeverAGes At home

Scott Manseld

Foreword by Anya Fernald

Discover the many rewards

of homemade spirits: Todays

renewed interest in making wine

and beer at home amounts to

nothing less than a renaissance. No

matterwhyyou want to join the new

generation of homebrewersto

complement your cooking, save

money, or simply for a rewarding

hobbyStrong Waters will tell youhow.

a v x

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Stephen Harrod Buhner, author

o Sacred and Herbal Healing Beers

Coon (CkB088000)

Trade paperback original6F/i x 9B/e | 264 pages | CQ 30$1895 uS | $22.95 Can. | W8-page our-color photo insert978-1-61519-010-2 | No. 779010Ebook 978-1-61519-112-3

Artsanal gluten-FreeCupcaes

50 from-sCrAtCh reCipes todeliGht every CupCAKe devoteeGluten-free And otherwise

Kelli and Peter Bronski

as v: Artisanal Gluten-

Free Cooking, page 15

Coon (CkB106000)Trade paperback original, French aps6B/c x 7 | 272 pages | CQ 48$1695 uS | $19.95 Can. | WColor photographs throughout

978-1-61519-036-2 | No. 779036Ebook 978-1-61519-136-9

Hh Proten, Low gi,Bol Flavor

reCipes to Boost heAlth Andpromote weiGht loss

Fiona Carns Foreword by

Dr. Jennie Brand-Miller

Coon (CkB039000)Trade paperback original9H/i x 10 | 176 pages | CQ 22$1895 uS | $22.95 Can. | USCColor photographs throughout978-1-61519-037-9 | No. 779037Ebook 978-1-61519-137-6

bacKliStFood & drinK

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Vee Burers EverWhch Wafresh, flAvorful And heAlthyveGAn And veGetAriAn BurGersplus toppinGs, sides, Buns

And more

Lukas Volger

Tasty, exciting, inexpensive

veggie burgers every which way!

ts s k!

Deborah Madison

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Jef Gordinier, nytimes.com

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Montreal Gazette

Coon (CkB086000)Trade paperback original, French aps6B/c x 7 | 192 pages | CQ 40

$1695 uS | $19.95 Can.W incl. Canada excl. ANZ/UK/CWColor photographs throughout978-1-61519-019-5 | No. 779019Ebook 978-1-61519-120-8

Veetaran EntresThat Wont Leaveyou HunrnourishinG, flAvorful mAinCourses thAt fill the Center ofthe plAte

Lukas Volger

Turn everyday ingredients into

delicious dinners

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Publishers Weekly

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Martha Rose Shulman, author o

The Very Best Recipes or Health

as v: Veggie Burgers

Every Which Way

Coon (CkB086000)

Trade paperback original, French aps8 x 9 | 256 pages | CQ 20$1795 uS | $21.95 Can. | WColor photographs throughout978-1-61519-033-1 | No. 779033Ebook 978-1-61519-134-5

Veetaran dshes romAcross the Mle East

Arto der Haroutunian

Coon (CkB085000)Trade paperback original6F/i x 9B/e | 288 pages | CQ 28$1895 uS | $23.95 Can. | USC978-1-61519-004-1 | No. 779004

The Sae Foo Hanboo

how to mAKe smArt ChoiCesABout risKy food

Heli Perrett, PhD

Health & Ftness (HEA034000)Trade paperback original5B/c x 8B/e | 368 pages | CQ 36$1695 uS | $19.95 Can. | W

B&W illustrations and tables978-1-61519-017-1 | No. 779017Ebook 978-1-61519-119-2

19

bacKliStFood & drinK: Vegetarian, reFerence

25,000

copies

inprint


22/32

Quc & Eas VeanCelebratons

150 GreAt-tAstinG reCipes plus

festive menus for veGAntAstiCholidAys And Get-toGethersAll throuGh the yeAr

Alicia C. Simpson

Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 28$1895 uS | $22.95 Can. | W16-page our-color photo insert978-1-61519-022-5 | No. 779022

Ebook 978-1-61519-127-7

Quc & Eas VeanBae Sale

more thAn 150 deliCious sweetAnd sAvory veGAn treAts perfeCtfor shArinG

Carla Kelly

Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 22$1795 uS | $22.95 Can. | W8-page our-color photo insert978-1-61519-026-3 | No. 779026Ebook 978-1-61519-129-1

Quc & Eas VeanSlow Coonmore thAn 150 tAsty, nourishinGreCipes thAt prACtiCAlly mAKethemselves

Carla Kelly

Who knew slow could be so

fast? Well, it can be, with these set-

and-forget vegan meals!

i x s v

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! Isa Chandra Moskowitz,

bestselling author o Veganomicon

ts k k s

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k Kris Holechek, author

o 100 Best Vegan Baking Recipes

as v: Quick & Easy

Vegan Bake Sale

Coon (CkB086000)Trade paperback original7 x 9B/i | 296 pages | CQ 24$1795 uS | $21.95 Can. | W8-page our-color photo insert978-1-61519-043-0 | No. 779043Ebook 978-1-61519-145-1

Carbbean VeanmeAt-free, eGG-free, dAiry-free

AuthentiC islAnd Cuisine for everyoCCAsion

Taymer Mason

Heres your passport to a world ofdistinctive, unforgettable food: If

Caribbean cuisine makes you think

of pineapples and coconuts, youre

missing out. The Caribbean islands

are home to a rich cooking tradition

that combines African, French,

Spanish, British, Asian, and Indian

influences, adds an unmistakable

local flair, and tastes like paradise.

Caribbean Vegan will spice up yourvegan diet like no other cookbook.

ev s s

Seitan Is My Motorblog

Coon (CkB086000)Trade paperback original7 x 9B/i | 272 pages | CQ 30$1895 uS | $22.95 Can. | W16-page our-color photo insert

978-1-61519-025-6 | No. 779025Ebook 978-1-61519-122-2

bacKliStFood & drinK: Vegan

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Quc & EasLow-Cal VeanComort Foo150 down-home reCipes pACKedwith flAvor, not CAlories

Alicia C. Simpson

At last, vegan food that packs

a heaping helping of comfort

without the extra calories!Alicia C.

Simpsons recipes have earned her

legions of fans. But the calories in

comfort food can add up, fast! Here

are all-new recipes for down-home

foodwith 350 calories or fewer per

serving.

a s s

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Lindsay S. Nixon, author o

The Happy Herbivore Cookbook

Coon (CkB086000)

Trade paperback original7 x 9B/i | 280 pages | CQ 28$1795 uS | $20.95 Can. | W8-page our-color photo insert978-1-61519-042-3 | No. 779042Ebook 978-1-61519-142-0

Quc & Eas VeanComort Foo65 everydAy meAl ideAs forBreAKfAst, lunCh, And dinner withover 150 GreAt-tAstinG, down-home reCipes

Alicia C. Simpson

With spirit and style, Alicia

shows just how easyand yes,

comfortingvegan food can be.

Here is the essential cookbook for

any of Americas more than 6 million

vegans who miss the down-home

tastes they remember (or want to

try), or for vegetarians and even

meat-eaters who want to add moreplant-based foods to their diets, but

dont know where to start.

as v: Quick & Easy

Low-Cal Vegan Comort Food

and Quick & Easy Vegan

Celebrations (page 20)

Coon (CkB086000)

Trade paperback original7 x 9B/i | 248 pages | CQ 32$1795 uS | $21.95 Can. | W8-page our-color photo insert978-1-61519-005-8 | No. 779005Ebook 978-1-61519-109-3

Fors Over knvesthe plAnt-BAsed wAy to heAlth

Edited by Gene Stone

Foreword byT. Colin Campbell, PhD, andCaldwell B. Esselstyn, Jr., MD

What if one simple change could

save you from heart disease,

diabetes, and cancer? For

decades, that question fascinated a

small circle of impassioned doctors

and researchersand last year,

their research made headlines in the

hit documentary Forks Over Knives.

Their answer? Eat a whole-foods,

plant-based dietit could save yourlife.

as v: Forks Over Knives

The Cookbook (page 13)

Health & Ftness (HEA006000)Trade paperback original6B/e x 8B/c | 224 pages | CQ 30$1395 uS | $16.95 Can.W excl. ANZ/BrazilTwo-color interior, 22 B&W photos978-1-61519-045-4 | No. 779045Ebook 978-1-61519-146-8

21

bacKliStFood & drinK: Vegan, plant-baSed

190,000

copies

inprint

34,000

copies

inprint


24/32

your Chlren AreLstennnine messAGes they needto heAr from you

Jim Taylor, PhD

Children become the messages

they get the most. Parenting expert

Dr. Jim Taylor describes the vital

opportunity you have to shape your

children (even when they may not

appearto be listening) and guides

you to answer this crucial question:

How can I be sure Im sending the

healthiest messages?

i

sss, Your Children Are

Listening s

s

Michele Borba, EdD, author o

Parents Do Make a Diference and

The Big Book o Parenting Solutions

Faml & Relatonshps(FAM010000)Trade paperback original

5B/c x 8B/e | 288 pages | CQ 48$1395 uS | $16.95 Can. | W978-1-61519-034-8 | No. 779034Ebook 978-1-61519-135-2

Actve Bab, Health Bran

135 fun exerCises And ACtivitiesto mAximiZe your Childs BrAindevelopment from BirththrouGh AGe 5

Margaret Sass Foreword by

Frances Page Glascoe, PhD

Faml & Relatonshps(FAM010000)Trade paperback original6B/i x 9 | 160 pages | CQ 36$1595 uS | $18.95 Can. | USCOB&W illustrations throughout978-1-61519-006-5 | No. 779006Ebook 978-1-61519-110-9

Betmn

the pArents Guide to GettinGyour Child to sleep At Just theriGht AGe

Marc D. Lewis, PhD,and Isabela Granic, PhD

Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8 | 244 pages | CQ 52$1495 uS | USO | 4-page color insert978-1-61519-015-7 | No. 779015Ebook 978-1-61519-114-7

Ol dos, New Math

homeworK help for puZZledpArents

Rob Eastaway

and Mike Askew, PhD

Mathematcs (MAT030000)Trade paperback original5B/c x 8 | 384 pages | CQ 36$1595 uS | USO*B&W gures throughout978-1-61519-027-0 | No. 779027Ebook 978-1-61519-126-0

The Bab Nurse Bble

seCrets onlyA BABy nurse CAntell you ABout hAvinG And CArinGfor your BABy

Carole Kramer Arsenault, RN,IBCLC Foreword by William

Camann, MD

Faml & Relatonshps(FAM010000)Trade paperback original

6 x 9 | 352 pages | CQ 32$1595 uS | $18.95 Can. | USCO20 B&W illustrations978-1-61519-014-0 | No. 779014Ebook 978-1-61519-138-3

bacKliStparenting

22

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2011

gold

award


25/32

23

bacKliStparenting

Bab-Le Weannthe essentiAl Guide to introduCinGsolid foodsAnd helpinG yourBABy to Grow up A hAppy AndConfident eAter

Gill Rapley and Tracey Murkett

The definitive text on baby-ledweaningthe natural, no-fuss

method for starting babies on solid

foods.

i s k

k v i k

Kathleen Kendall-Tackett,

PhD, IBCLC, clinical associate

proessor o pediatrics, Texas Tech

University School o Medicine

as v: Baby-Led

Breasteeding, page 10; The Baby-

Led Weaning Cookbook

Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8B/e | 264 pages | CQ 44$1495 uS | $17.95 Can. | USCO*8-page our-color photo insert978-1-61519-021-8 | No. 779021Ebook 978-1-61519-124-6

The Bab-LeWeann Cooboo130 reCipes thAt will help yourBABy leArn to eAt solid foods

And thAt the whole fAmily willenJoy

Gill Rapley and Tracey Murkett

No pures, no spoon-feeding, no

struggle! Featuring healthy and

delicious recipes for introducing

babies to solid food, plus:

Advice on which foods to startwith

Essential at-a-glance informationon nutrition and food safety

Anecdotes and quotes fromparents who follow baby-led

weaning

ts s s

vs Library Journal

Coon (CkB107000)Trade paperback

7 x 9B/bg | 192 pages | CQ 28$1595 uS | $18.95 Can. | USCO*Color illustrations throughout978-1-61519-049-2 | No. 779049Ebook 978-1-61519-168-0Prevous e.: 978-1-61519-030-0

gener Born,gener Mae

rAisinG heAlthy Gender-

nonConforminG ChildrenDiane Ehrensat, PhDForeword by Edgardo Menvielle,MD, MSHS

Faml & Relatonshps(FAM010000)Trade paperback original5B/c x 8B/c | 288 pages | CQ 40$1695 uS | $19.95 Can. | W978-1-61519-060-7 | No. 779060

Ebook 978-1-61519-158-1

Roots o Empath

ChAnGinG the worldChild By Child

Mary Gordon Foreword by

Daniel J. Siegel, MD

Eucaton (EdU040000)

Trade paperback original6 x 9 | 312 pages | CQ 36$1595 uS | USO8-page our-color insert978-1-61519-007-2 | No. 779007Ebook 978-1-61519-154-3

nappa

2011

honors

award

nowin

paperback


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24

Best Practces or aHealth Hearthow to stop heArt diseAse Beforeor Afterit stArts

Sarah Samaan, MD, FACC

Board-certified cardiologistDr. Sarah Samaan offers clear

information and guidance on the

best practices to follow regarding

diet, exercise, drugs, alternative

therapies, and more for anyone

seeking optimal heart health.

d S ks s

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ts k vs

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Michael Craword, MD, FACC,

Chie o Clinical Cardiology,

University o Caliornia,

San Francisco

Health & Ftness (HEA025000)

Trade paperback original5B/c x 8B/e | 384 pages | CQ 32$1495 uS | $17.95 Can. | W978-1-61519-047-8 | No. 779047Ebook 978-1-61519-147-5

Vtal yoaA sourCeBooK for studentsAnd teAChers

Meta Chaya Hirschl

From a longtime yoga teacher, this

highly visual, broadly informative

resource gives serious yogapractitioners a wide-ranging

framework that will enrich their

practice.

a x vv as

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s

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sPublishers Weekly

a k

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Nicolai Bachman,

author o The Language o Yoga

Health & Ftness (HEA025000)Trade paperback original

8B/c x 10 | 320 pages | CQ 15$2495 uS | $29.95 Can. | WColor photographs throughout978-1-61519-040-9 | No. 779040Ebook 978-1-61519-144-4

The Essental gueto ga an LesbanWensthird edition

Tess Ayers and Paul Brown

This is the original weddingplanner for gays and lesbians

now updated in light of recent

legalizations of gay marriage.

Comprehensive, witty, and bursting

with real-life anecdotes, this user-

friendly guide is essential for any

couple on the road to starting their

married life together.

tks v s

s

s s s

San Francisco Chronicle

Reerence (REF024000)Trade paperback7B/e x 9 | 288 pages | CQ 28

$1695 uS | $19.95 Can. | WB&W illustrations throughout978-1-61519-054-6 | No. 779054Ebook 978-1-61519-151-2Prevous e.: 978-159350-121-1

bacKliStwellneSS, reFerence

24

new

third

edition


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25

bacKliStSelF-help

The EmotonallAbsent MotherA Guide to self-heAlinG AndGettinG the love you missed

Jasmin Lee Cori, MS, LPC

Through reflections, exercises,

and explanations, psychotherapist

Jasmin Lee Cori helps adult sons

and daughters heal the wounds left

by undermothering.

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Evelyn Bassof, PhD,

author o Mothering Ourselves

a v s s s

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Connie Dawson, PhD,

coauthor o Growing Up Again

Faml & Relatonshps(FAM019000)Trade paperback original5B/c x 8B/e | 240 pages | CQ 40$1495 uS | $17.95 Can. | W978-1-61519-028-7 | No. 779028Ebook 978-1-61519-123-9

dfcultPersonaltesA prACtiCAl Guide to mAnAGinG thehurtful BehAvior of others (AndmAyBe your own)

Helen McGrath, PhD,

and Hazel Edwards, MEd

An indispensable guide to

understandingand living orworking withpeople whose

behavior leaves you frustrated and

confused.

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Publishers Weekly

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Library Journal

Pscholo (PSy022000)Trade paperback original5 x 7D/e | 304 pages | CQ 48$1495 uS | $17.95 Can. | USC978-1-61519-013-3 | No. 779013Ebook 978-1-61519-115-4

debt-Free ForevertAKe Control of your money Andyour life

Gail Vaz-Oxlade

Tired of getting to the end of the

money before you get to the end

of the month? Wish you were incontrol? Getting out of debt isnt

easy. But Gail Vaz-Oxlade offers a

clear strategy and the steps needed

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with excuses, overdue notices, and

maxed-out credit cards, follow Gails

plan to start becoming debt-free

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[g Vz-oxs] -ss v

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More magazine

Busness & Economcs (BUS050030)Trade paperback original5B/c x 8B/e | 320 pages | CQ 48

$1495 uS | USO978-1-61519-020-1 | No. 779020Ebook 978-1-61519-116-1

seegail

vaz-oxlade

saturdays

oncnbc


28/32

The SaesTao Te ChnAnCient AdviCe for theseCond hAlf of life

tenth AnniversAry edition

William Martin

Illustrations by Hank Tusinski

A classic free-verse interpretation

of the Tao Te Ching, written

expressly for those coming into

the fullness of their wisdom.

William Martin subtly and powerfully

captures the complex emotions

connected with growing older,

and encourages todays sages to

recognize their worth in a youth-centric world that often goes astray.

h s s s

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Hugh and Gayle Prather, authors

o The Little Book o Letting Go

Phlosoph (PHi023000)Trade paperback original4B/c x 8B/e | 144 pages | CQ 60$1495 uS | $17.95 Can. | USCOB&W illustrations throughout978-1-61519-024-9 | No. 779024Ebook 978-1-61519-128-4

How to Be a SsterA love story with A twist of Autism

Eileen Garvin

A deeply felt, impeccably written

memoirfor siblings, parents, friends,

and teachers of people with autismand for anyone who sometimes

struggles to connect with someone

difficult or different.

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Washington Post

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Mary-Ann Tirone Smith, author o

Girls o Tender Age: A Memoir

Faml & Relatonshps (FAM041000)Trade paperback original5B/e x 8B/e | 272 pages | CQ 48$1495 uS | $17.95 Can. | W978-1-61519-016-4 | No. 779016Ebook 978-1-61519-117-8

One Le to gve

A pAth to findinG yourselfBy helpinG others

Andrew Bienkowski

with Mary Akers Foreword byGordon Livingston, MD

Sel-Help (SEL031000)Trade paperback original5 x 7B/i | 240 pages | CQ 56$1495 uS | US only8 B&W photographs978-1-61519-008-9 | No. 779008Ebook 978-1-61519-111-6

Awwar.

whAt to do when lifemAKes you CrinGe

A survivAl Guide

Sam ScholeldIllustrations by Eliot Lucas

Humor (HUM012000)

Trade paperback original5B/c x 8B/e | 272 pages | CQ 48$1295 uS | $15.95 Can. | W10 B&W cartoons978-1-61519-038-6 | No. 779038Ebook 978-1-61519-140-6

bacKliStSelF-help, memoir, adVice

26


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ordering inFormation

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Boo & gt StoresTel: 800.967.5630Tel: 800.967.5635Bookstore ax: 800.521.1832Rep: Jean Vargas - ext. 7525

Lbrar/SchoolMichael RockliFax (orders only): [email protected]

Mal-Orer CatalosSarah FoxFax (orders only): [email protected]

Premum SalesJennier Mandel

Onlne Sales an Mal Orer

Fax: 212.254.8098Customer ServceShirley Ortiz, ManagerNatalya Pilguy, Assistant ManagerFax: 212.674.5792

Cret departmentPhilip C. Gerace, DirectorPeggy Gerak, ManagerFax: 212.674.5792

U.s. Bk Trade

Repreetative

Midwet

Fuj AssocatesKathy Bogs, Ofce Manager10621 Tower DriveOrland Park, IL 60467Tel: 708.978.7826Fax: [email protected]

Wet cat

Boo Travelers WestKurtis Lowe2701 Caliornia Avenue SW,PMB 233Seattle, WA 98116-2405Tel: 206.932.7865Fax: [email protected]

Eat cat

Como SalesSteven Pace225 Varick Street, 9th FloorNew York, NY 10014Tel: 212.614.5689Fax: [email protected]

U.s. Gift sale

Repreetative

cT, MA, nH, VT, ME, RI

Erc Berman Assocates31 Hartord StreetNatick, MA 01760Tel: 800.999.7029Fax: [email protected]

TX, oK, LA, AR

Anne Mcglvra & Compan2332 Valdina StreetDallas, TX 75207Tel: 214.638.4438Tel: 800.527.1462 ext. 1

Fax: 866.539.0192www.annemcgilvray.com

IA, MI, WI, Mn, nE, sD,

nD, Ks, Mo

Anne Mcglvra & CompanMinneapolis Git MartOrange Gallery Room 37810301 Bren Road WestMinnetonka, MN 55343Tel: 952.932.7153Tel: 800.527.1462Fax: 866.539.0192

www.annemcgilvray.com

Uptate nY

Helen kamns & Compan30 Rondout LaneAccord, NY 12404Tel: 845.626.0001Fax: [email protected]

FL, GA, AL, Ms, Tn,

nc, sc, KY

225 Unlmte, inc.AmericasMartShowroom 1718230 Spring StreetAtlanta, GA 30303Tel: 800.773.4225Fax: 407.895.1764www.225unlimited.com

AZ, suther cA, nM,

HI, suther nV

Calorna Maretn Assocates110 East 9th StreetSuite C-1300Los Angeles, CA 90079Tel: 800.874.6716Fax: 213.452.7010www.cmagits.com

nY, nJ, MD, DE, Dc, VA,

Eater PA

ivstone group

301 Commerce DriveExton, PA 19341Tel: 800.327.9036Fax: 888.489.7866www.ivystone.com

nrther cA, nrther nV

Jenn Hammons & Assocates489 Powell AvenueHealdsburg, CA 95448Tel: 800.606.6471Fax: 866.861.4769www.jennyhammonsco.com

co, UT, WY, MT, ID

Lon Sales group451 East 58th AvenueSuite 1661Denver, CO 80216Tel: 303.294.0191Fax: 303.294.0193

IL

Rep Factor inc.222 Merchandise Mart Plaza

Chicago, IL 60654Tel: 847.428.4020Fax: 847.428.4020

In, WV, Weter PA, oH

Sner, Son & Assocates6125 Dublin RoadDelaware, OH 43015Tel: 800.800.5312Fax: 740.881.1988

oR, WA, AK

Te Wensten

& The Compan He keepsPacic Market Center6100 4th Avenue SouthSuite 282Seattle, WA 98108Tel: 206.763.9474Tel: 503.222.5105Fax: 206.768.3075

continued


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All rhts reserveCopyright 2012 by The Experiment,LLC. All company rights reserved.No portion o this catalog may bereproduced by any means without thewritten permission o the publisher.

Please notePrices and publication dates are subjectto change without notice.

Photo cretsPhotos are copyright as ollows. Page2: Judy Rand; 4: Michael Asmar o Joiede Vivre Photography; 6: Cara Howe; 7:Kari Giordano; 8: Frdric Lucano; 9: LesMenus Bb; 10: Courtesy o the authors;11: Cheryl Opperman; 12: Nick Cornish.

Selln terrtor eW = WorldUS = United States

ANZ = Australia/New ZealandCW = Commonwealth

C = CanadaO = Open market (non-exclusive)

* = Restrictions apply; please contactus or details.

ordering inFormation

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Aia & Middle Eat

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AutraliaCaprcorn Ln Australa Pt Lt.PO Box 704Windsor NSW 2756Tel: 61.0245.601600Fax: [email protected]

Eurpe

Bll Bale PublshersRepresentatvesFax: 44.1626.331080

[email protected]

new Zealad

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suth Afria

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suth Ameria, Lati

Ameria & the caribbea

interMeaAmercana LmteDavid WilliamsP.O. Box 8734London SE21 7ZFTel: [email protected]@intermediaamericana.com

U.K.

Mela Publshn ServcesUnit 1A, ONE St. Peters RoadMaidenhead, Berkshire SL6 7QUUnited KingdomTel: 01628.633673Fax: [email protected]

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THE EXPERIMENT

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2013 Moon Calendar Card . . . . . . . . 11

Active Baby, Healthy Brain . . . . . . . . 22

Artisanal Gluten-Free Cooking . . . . . 15Artisanal Gluten-Free Cupcakes . . . 18Awkward. . . . . . . . . . . . . . . . . . . . . . 26Baby Nurse Bible, The . . . . . . . . . . . 22Bb Gourmet . . . . . . . . . . . . . . . . . . 8Baby-Led Breastfeeding. . . . . . . . . . 10Baby-Led Weaning . . . . . . . . . . . . . . 23Baby-Led Weaning Cookbook, The . 23Bedtiming . . . . . . . . . . . . . . . . . . . . . 22Best Practices for a Healthy Heart . . 24

Caribbean Vegan . . . . . . . . . . . . . . . 20Choose the Life You Want . . . . . . . . . 2Confessions of a Bad Beekeeper . . . 17Debt-Free Forever . . . . . . . . . . . . . . 25Difcult Personalities . . . . . . . . . . . . 25Emotionally Absent Mother, The. . . . 25Essential Guide to Gay and Lesbian

Weddings, The . . . . . . . . . . . . . . . 24Forks Over Knives . . . . . . . . . . . . . . 21

Forks Over KnivesThe Cookbook . 13Gender Born, Gender Made. . . . . . . 23Gluten-Free Edge, The. . . . . . . . . . . 15High Protein, Low GI, Bold Flavor . . 18How to Be a Sister . . . . . . . . . . . . . . 26In Deep Water. . . . . . . . . . . . . . . . . . 16Its a Long Road to a Tomato . . . . . . 17Lady and the Peacock, The . . . . . . . 12Learning to Bake Allergen-Free . . . . 14Longest Race, The . . . . . . . . . . . . . . . 4Modern Dogs Life, A. . . . . . . . . . . . . 17Natural Navigator, The . . . . . . . . . . . 16North Pole, South Pole. . . . . . . . . . . 16Old Dogs, New Math . . . . . . . . . . . . 22One Life to Give . . . . . . . . . . . . . . . . 26One Magic Square . . . . . . . . . . . . . . 17Plant-Powered Diet, The . . . . . . . . . 14Quick & Easy Low-Cal Vegan

Comfort Food . . . . . . . . . . . . . . . . 21Quick & Easy Vegan Bake Sale . . . . 20Quick & Easy Vegan Celebrations . . 20Quick & Easy Vegan Comfort Food . 21

Quick & Easy Vegan Slow Cooking . 20Roots of Empathy . . . . . . . . . . . . . . . 23Safe Food Handbook, The . . . . . . . . 19Sages Tao Te Ching, The. . . . . . . . . 26

Simply Satisfying . . . . . . . . . . . . . . . . 6Strong Waters. . . . . . . . . . . . . . . . . . 18Transit of Venus . . . . . . . . . . . . . . . . 16Veganissimo A to Z . . . . . . . . . . . . . . . 1Vegetarian Dishes from Across the

Middle East . . . . . . . . . . . . . . . . . . 19Vegetarian Entres That Wont Leave

You Hungry . . . . . . . . . . . . . . . . . . 19Veggie Burgers Every Which Way . . 19Vital Yoga . . . . . . . . . . . . . . . . . . . . . 24

Whoopie Pie Book, The . . . . . . . . . . 18Your Children Are Listening . . . . . . . 22

Akers, Mary . . . . . . . . . . . . . . . . . . . 26Arsenault, Carole Kramer, RN . . . . . 22Askew, Mike, PhD. . . . . . . . . . . . . . . 22Ayers, Tess . . . . . . . . . . . . . . . . . . . . 24Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . 4

Bacarella, Flavia . . . . . . . . . . . . . . . . 17Ben-Shahar, Tal, PhD. . . . . . . . . . . . . 2Begley, Amy Yoder . . . . . . . . . . . . . . 15Bienkowski, Andrew . . . . . . . . . . . . . 26Brand-Miller, Jennie, MD . . . . . . . . . 18Bronski, Kelli . . . . . . . . . . . . . . . . 15, 18Bronski, Peter . . . . . . . . . . . . . . . 15, 18Brown, Paul . . . . . . . . . . . . . . . . . . . 24Camann, William, MD. . . . . . . . . . . . 22Campbell, T. Colin, PhD . . . . . . . . . . 21

Carenco, Jenny . . . . . . . . . . . . . . . . . 8Carns, Fiona . . . . . . . . . . . . . . . . . . . 18Cori, Jasmin Lee, MS, LPC . . . . . . . 25Deans, Bob. . . . . . . . . . . . . . . . . . . . 16der Haroutunian, Arto . . . . . . . . . . . . 19Eastaway, Rob . . . . . . . . . . . . . . . . . 22Edwards, Hazel, MEd. . . . . . . . . . . . 25Ehrensaft, Diane, PhD . . . . . . . . . . . 23Esselstyn, Caldwell B., Jr, MD . . . . . 21Fernald, Anya . . . . . . . . . . . . . . . . . . 18Garvin, Eileen . . . . . . . . . . . . . . . . . . 26Glascoe, Frances Page, PhD. . . . . . 22Gooley, Tristan . . . . . . . . . . . . . . . . . 16Gordon, Mary . . . . . . . . . . . . . . . . . . 23Granic, Isabela, PhD . . . . . . . . . . . . 22

Haroutunian, Arto der . . . . . . . . . . . . 19Hirschl, Meta Chaya . . . . . . . . . . . . . 24Houbein, Lolo . . . . . . . . . . . . . . . . . . 17Jory, Melissa McLean, MNT . . . . . . . 15

Katz, David L., MD, MPH . . . . . . . . . 14Kelly, Carla . . . . . . . . . . . . . . . . . . . . 20Keraly, Dr. Jean Lalau . . . . . . . . . . . . 8Lehner, Peter . . . . . . . . . . . . . . . . . . 16Lemlin, Jeanne . . . . . . . . . . . . . . . . . . 6Lewis, Marc D., PhD. . . . . . . . . . . . . 22Livingston, Gordon, MD . . . . . . . . . . 26Lomb, Nick, PhD. . . . . . . . . . . . . . . . 16Long, Kim . . . . . . . . . . . . . . . . . . . . . 11Lucas, Eliot . . . . . . . . . . . . . . . . . . . . 26

Madison, Deborah . . . . . . . . . . . . . . 17Manseld,Scott . . . . . . . . . . . . . . . . 18Martin, Colette . . . . . . . . . . . . . . . . . 14Martin, William . . . . . . . . . . . . . . . . . 26Mason, Taymer . . . . . . . . . . . . . . . . . 20McGrath, Helen, PhD . . . . . . . . . . . . 25McGreevy, Paul, PhD, MRCVS . . . . 17Menvielle, Edgardo, MD, MSHS. . . . 23Murkett, Tracey . . . . . . . . . . . . . . 10, 23Palmer, Sharon, RD . . . . . . . . . . . . . 14Perrett, Heli, PhD . . . . . . . . . . . . . . . 19

Popham, Peter . . . . . . . . . . . . . . . . . 12Proctor, Reuben . . . . . . . . . . . . . . . . . 1Ptak, Claire . . . . . . . . . . . . . . . . . . . . 18Rapley, Gill . . . . . . . . . . . . . . . . . 10, 23Samaan, Sarah, MD, FACC . . . . . . . 24Sass, Margaret . . . . . . . . . . . . . . . . 22Scholeld,Sam. . . . . . . . . . . . . . . . . 26Siegel, Daniel J., MD . . . . . . . . . . . . 23Simpson, Alicia C.. . . . . . . . . . . . 20, 21Sroufe, Del . . . . . . . . . . . . . . . . . . . . 13

Stewart, Keith . . . . . . . . . . . . . . . . . . 17Stone, Gene . . . . . . . . . . . . . . . . . . . 21Taylor, Jim, PhD . . . . . . . . . . . . . . . . 22Thomsen, Lars . . . . . . . . . . . . . . . . . . 1Turnbull, Bill . . . . . . . . . . . . . . . . . . . 17Turner, Gillian, PhD . . . . . . . . . . . . . 16Tusinski, Hank . . . . . . . . . . . . . . . . . 26Vaz-Oxlade, Gail. . . . . . . . . . . . . . . . 25Volger, Lukas . . . . . . . . . . . . . . . . . . 19

Wangen, Stephen, ND . . . . . . . . . . . 14

indeX

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conTRIBUToRs

Catalog product number: 5685


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