Testa Barra 48824 Romeo Plank Road

Macomb Township, MI 48044 586-434-0100 -- www.testabarra.com

catering@testabarra.com

THE DISH

AT TESTA BARRA, WE ARE FOCUSING ON WHAT WE DO BEST: FARM TO TABLE,

MODERN ITALIAN FARE.

Testa Barra is about how people want to eat today: fresh, seasonal ingredients purchased from local farmers; artisanal preparations including scratch made pasta and hand tossed pizza; inventive flavor combinations you can’t get elsewhere; sexy hand crafted cocktails; and dishes made for sharing. Testa Barra: downtown, down the street!

EVENT SPACES

Testa Barra is an eclectic 5,600 square foot restaurant, featuring an enclosed patio area, a large 20-seat bar, an open kitchen, as well as a private room. The patio has seating for up to 42 guests, while the private event room can seat 50 comfortably. The entire restaurant space can host up to 200 guests.

PRIVATE ROOM

THE PATIO

EVENT CONTRACT

Event:

Contact: Phone:

Email Address:

Date & Time of Event: # of Guests:

Event Location: Estimated Total $:

Event Space: We reserve the right to revise the floor plan of your event if the guaranteed attendance is less than the number provided when you originally booked. Testa Barra Kitchen & Cocktails Event Management designs all floor plans to Testa Barra’s specification’s and discretions. During the months of December thru March, parties of 40 guests or less may not be guaranteed a private space due to the weather. We reserve the right to utilize The Barra Room for general restaurant business if needed. If the situation occurs, the room fee will then be waived.

DEPOSIT & PAYMENT SCHEDULE: Total is required the day of signing the Event Contract, with a minimum of $225.00. The remainder will be due the day of the event. All Parties will have 20% Gratuity, $275.00 Room Fee and we require a credit card on file.

GUARANTEE POLICY: Final guest counts, menu selections and beverage/ bar selections are due no later than Ten Days before the date of the event. If no final guest count is received, the client will be charged the applicable fee for the number of guests originally contracted, or for the number of guests in attendance, whichever is greater. We will make every effort to accommodate any last-minute increases in the guest count.

CANCELLATION POLICY: Should the client cancel this event, the refund will be handled as follows: 14 days prior to your event, if you should cancel, the $225.00 deposit is non-refundable.

DECORATIONS: We allow one hour prior to your start time of the event for decorating. Balloons, centerpieces and banners are welcome. Under NO circumstances will we allow confetti or any type of wall/hanging decorations that need to be hung with a nail or heavy tape.

DESSERTS: All desserts need to be purchased though Testa Barra or from a licensed Bakery. If you are purchasing a cake from a bakery, there will be a cake cutting fee of $25 for 50 guests and under, or $50 for over 50 guests.

CATERING HOURS: Testa Barra allocates one hour prior to your party for set-up, all parties are allocated 3 Hours for the actual event and 30 minutes for Clean-up. If your party exceeds the time allocation, Testa Barra reserves the right to charge the host for the loss of sales due to the loss of tables for seating regular dining business.

MINIMUMS: Testa Barra requires a minimum of 30 guests to execute our catering menus and services.

Upon review and acceptance of the proposal, please sign below and return this document with your deposit.

Testa Barra Client

Date Date

Credit Card Type: Credit Card #: Exp. Date:

Security Code: Signature: Date:

POMERIGGIO MENU

Food Station Buffet Served Daily Until 3:00pm

Served with Testa Barra Simple Salad, plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce

RIGATONI Cabernet-beef bolognese

MAC & CHEESE Sriracha infused strozzapreti topped with candied bacon, parmesan & parsley

PIZZA (Choice of 3)

NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda

FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil

MARGHERITA Tomato sauce, mozzarella, gouda, basil, grated parmesan

OO-MAMI Mushroom confit, ricotta, gouda, parmesan, arugula, truffle

GREAT WHITE Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, forpessetia, abruzzi salami

PEPPERONI Red sauce, mozarella cheese, pepperoni

ADD DESSERT FOR $4 (Choice of 1)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

CRÈME BRULEE Vanilla bean custard, fresh fruit

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price. Coffee is $3 per person. On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

$20.00 PER PERSON

COLAZIONE MENU

Brunch Food Station Buffet Served Daily until 3:00pm

BRUNCH SELECTIONS (Choice of 5)

FRITTATA Eggs, red peppers, spinach, mozzarella

SCRAMBLED FARM FRESH EGGS

BREAKFAST PIZZA Scrambled eggs, roasted red peppers, smoked gouda, mozarella, basil oil

FRENCH TOAST Brioche, whipped butter, maple syrup

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE LINKS

ITALIAN HASH BROWNS Fresh basil, parmesan cheese

SIMPLE SALAD Mixed greens, roasted red pepper, cherry tomatoes, carrot, fennel, lemon vinaigrette

**ADD ONS: CHICKEN PICCATA Lightly breaded boneless chicken breast, lemon white wine butter sauce, capers (add $4)

FARMHOUSE SALAD Field greens, chicken, guanciale, assorted berries, dried cherries, bleu cheese, bacon poppyseed vinaigrette, crispy leeks (add $2)

ASSORTMENT OF BREAKFAST PASTRIES

FRESH FRUIT Seasonal

JUICE (Choice of 2) ORANGE, APPLE, GRAPEFRUIT, TOMATO, CRANBERRY

ADD ON BEVERAGES MIMOSA $5 each BLOODY MARY BAR $9.95 per guest BELLINI BAR $10.95 per guest RED OR WHITE SANGRIA $100 per batch, serves 35-40 people

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks, coffee and iced tea are included in package price. On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

$22.00 PER PERSON

BRONZO MENU

Food Station Buffet Served Daily

Served with your choice of Testa Barra Simple Salad or soup, plus homemade focaccia & herb olive oil to dip

ENTRÉE (Choice of 3)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

FONTINA FONDUTA Ratitori homemade pasta with a creamy cheese sauce, parmesan cheese, topped with fresh parsley

LASAGNA Homemade layered lasagna noodles, bolognese meat sauce, fresh ricotta, mozzarella, basil

CHICKEN MARSALA Sauteed chicken, fontina, blistered tomatoes, mushrooms, Marsala wine sauce

POLLO AL LIMONE Seared chicken, spinach, parmesan, lemon ricotta, served over spaghetti

MARZANO MEATBALLS Beef, veal and pork blend, Marzano tomato sauce, with creamy polenta, topped with fresh parmesan, garlic toast

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan

RAGU - STROZZAPRETTI A combination of pulled lamb shank and short rib, crumbled goat cheese

GRILLED CHICKEN FOCACCIA SLIDERS Grilled chicken, fresh mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

** ADD ON: SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, bacon brussels leaves, blistered tomatoes, sweet Thai basil (add $4)

ALSO INCLUDED (Choice of 1)

ROASTED POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

MINI LEMON TART

SEASONAL PANNA COTTA (add $2)

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price. Coffee is $3 per person.

On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

$24.00 PER PERSON

ARGENTO MENU

Food Station Buffet.

Served with homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

SRIRACHA STROZZAPRETTI With Palomino sauce or Cacio e Pepe (Bolognese add $2)

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $1.50) SALAD

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette ENTRÉE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, shaved fontina, fried basil leaves

SHRIMP SCAMPI Sauteed shrimp served with a white wine garlic sauce over spaghetti topped with fresh grated parmesan and parsly

LASAGNA Homemade layered lasagna noodles, bolognese meat sauce, fresh ricotta, mozzarella, basil

BRAISED BONELESS SHORT RIB With mom’s red wine pan gravy

CHICKEN MARSALA Sauteed chicken, fontina, blistered tomatoes, mushrooms, Marsala wine sauce

SALMON AND BRUSSELS Blackened salmon, balsamic roasted brussels sprouts, parsnip puree (add $6)

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, garlic, ginger, bacon, brussels leaves, blistered tomatoes, sweet Thai basil – Gluten Friendly (add $3)

ALSO INCLUDED (Choice of 2)

ROASTED POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

ROASTED BRUSSELS WITH PANCETTA (add $1)

ADD DESSERT FOR $4 (Choice of 1)

CRÈME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets w/cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price. Coffee is $3 per person. On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

$26.00 PER PERSON

AUREO MENU

Food Station Buffet

Served with homemade focaccia with herb olive oil to dip

PASTA (Choice of 1) SRIRACHA STROZZAPRETTI With Palomino sauce or Cacio e Pepe (Bolognese add $2)

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $1.50)

SALAD (Choice of 1 – served plated or part of buffet) SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan

ENTRÉE (Choice of 3) PULLED LAMB SHANK Braised in red wine, tomatoes, vegetables, shaved parmesan

FONTINA BUCATINI Sriracha bucatini, fontina fonduta sauce, grilled chicken

SALMON AND BRUSSELS Blackened salmon, parsnip puree, balsamic roasted brussels sprouts

CHICKEN MARSALA Wild mushrooms, zucchini, heirloom tomatoes, marsala wine sauce, fontina

SEARED SEA SCALLOPS With roasted heriloom tomatoes and candied bacon (add $4)

BRAISED BONELESS SHORT RIB With creamy brown butter polenta

7 OZ. FILET MIGNON Angus Reserve steak, roasted garlic butter (add $15)

VEAL SALTIMBOCCA BUCATINI Veal scalloppine, prosciutto, sage, spinach, marsala sauce

ALSO INCLUDED (Choice of 2) HONEY BUTTER ROASTED CARROTS

SPICY BROCCOLINI

ROASTED POTATOES

ADD DESSERT FOR $4 (Choice of 2 – served plated) COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

TIRAMISU Layers of coffee soaked ladyfingers, mascarpone & cocoa GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

CRÈME BRULEE Vanilla bean custard, fresh fruit

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price. Coffee is $3 per person.

On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

$32.00 PER PERSON

STAZIONE MENUS

PIZZA STATION ($14.00 pp)

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

PIZZA (Choice of 2) • MARGHERITA Tomato sauce, fresh mozzarella, smoked gouda,

fresh basil, balsamic reduction • FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh

thyme, extra virgin olive oil

• NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozzarella

*Based on 2-3 slices per person

PASTA STATION ($15.00 pp)

PASTA (Choice of 2)

• Spaghetti • Fettuccini • Strozzapreti • Rigatoni

SAUCE (Choice of 2)

• Ala Vodka • Dad’s Bolognese • Fontina Fonduta

MEAT (Add choice of 2 for $5.00 pp)

• Fennel Sausage • Meatballs • Roasted Chicken • Prosciutto • Shrimp (Add $7)

COMPLIMENTARY ACCOMPANIMENTS

• Fresh Basil, Spinach, Mushrooms, Parmesan Cheese

*For an interactive experience, add a chef for $125 (3 hours)

CHARCUTERIE STATION ($14.00 pp)

• Fresh Bread • Seasonal Fruit • Artisan Cheeses • Cured Meats • Mediterranean Olives • Cipollini Jam • Toasted and Candied Nuts • Pickled Vegetables

*Add imported aged specialty meats for $4.00 pp

ADD ON DESSERT ($4.00 PP)

• Bombolinos • Cocoa Budino • Seasonal Gelato

• Cream Puffs • Crème Brulee • Mini Lemon Tarts

APPETIZER STATION ($15.00 pp)

Choice of 3 • ARANCINI Kale, prosciutto, di parma, fresh

mozzarella, truffle, arugula cream • MARZANO MEATBALLS Marzano red sauce and

herb ricotta • FOCACCIA SLIDERS Grilled chicken, fresh

mozzarella, red pepper mayo, arugula, fresh basil • PORTOBELLO FRITO Herb breaded mushrooms,

parsley, red pepper aioli • CAPRESE SALAD House made mozzarella, local

tomatoes, basil, crispy quinoa, soy-balsamic, pickled beets, arugula

• JB’S CALAMARI Capers, scallions, lemon butter sauce (add $2)

• FREEFORM PIZZA OF YOUR CHOICE

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Station parties require a minimum of 2 stations. Ask us about our beverage specials with 2 or more stations.

On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

BAR MENU

Add to any event menu

SILVER BAR ($18.00 pp for 3 hours. Each additional hour $3.00 pp) SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

DOMESTIC BEER

REGULAR & DIET SODAS

25 people minimum

ADD ON BEVERAGES

Mimosas - $5 each

Bloody Mary Bar - $9.95 pp

Bellini Bar - $10.95 pp Red or White Sangria - $100 per batch, serves 35-40

Non-Alcoholic Fruit Punch - $50 Champagne Punch - $75 Serves 35-40

GOLD BAR ($22.00 pp for 3 hours. Each additional hour $5.00 pp) SIGNATURE SPIRITS Pearl Vodka Flavors, Damrak Gin, Bacardi Rum, Altos Tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7

SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

DOMESTIC BEER

REGULAR & DIET SODAS

35 people minimum

PLATINUM BAR ($29.00 pp for 3 hours. Each additional hour $5.00 pp) PREMIUM SPIRITS Ketel One, Titos Vodka, Pearl Vodka Flavors, Bombay Sapphire Gin, Chivas Regal, Crown Royal, Courvoisier Cognac (Deluxe package brands included)

PREMIUM WINE SELECTIONS* Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot and Sparklin Wine

DOMESTIC AND IMPORTED BEER

REGULAR & DIET SODAS

45 people minimum

*A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu. A wine tasting table can be provided at your special event upon request.

CONTACT OUR SOMMELIER TO DISCUSS CUSTOM WINE PACKAGES FOR YOUR SPECIAL EVENT!

Soft drinks and iced tea are included in package price. Coffee is $3 per person.

On-premise catering only. Menus and pricing subject to change. Date revised: 10/2/2019

TESTA BARRA