-THE CAROLINA TUCKS SATURDAY. SIFT. 6, ltM

TO CHERISH FOR EVERA moment is such a fleeting

bit that memory counts (ormuch.

combination with bone aah, theexceptionally hard thoughtranslucent white porcelainknown as Spode bone chinahas represented regal taste.

The service for Queen Vic-toria's yacht- was \u25a0 made bySpode. and the design she laterselected became the choice ofher son. Edward VII. KingGeorge IV ordered a rich ser-vice from Spode for his corona-

tion banquet in 1821, and hismother. Queen Charlotte, choseher own Spode pattern. asimple blue design similar tomany produced by Spodetoday.

A tradition at coronationsand at other ceremonial occa-

sions. Spode bone china per-petuates the elegance of a spe-cial day for years to come.

Commemorative issues, such

Lifelong dreams of the daya giri will don her tiara andbridal train, know the exquisitebut brief moment of regalsplendor on her wedding day.can be forever recalled by pho-tographers and by weddinggifta.

In the years to come, whendomestic routines sometimesinclude the non-elegant, her

SEW A QUICKIE

royal day is relived at a table

i th< ( turn hill plate, 01 th<

Sit-down dinner Mar* floral ar-ran feme nt. The china pattern

"Shanghai." from Spode ha> aklo*»omiiijE branch in the ren-ter, feature* rained abstractflower* on border.set with traditional china andlighted candles transforming a

married couple to a "bride andgroom."

A matter gilder carries outthe fine hand craftsmanship in22-carat gold on the Churchillcommemorative plate producedin limited edition at the Spodeworks in Stoke-on Trent inEngland.

Some wedding gifts mighthave been exchanged. Somewere duplicates, perhaps, andnot needed.

Cherished by brides, how-ever. Spode bone china issought by collectors and foryears has attracted the atten-

tion of royalty and govern-ments for state dinnerwareservices. Recent commissionswere undertaken by Spode fornewly-created states of Ghana.Nigeria, Pakistan and Sudan.

For nearly 200 years, sinceEngland's Josiah Spode devel-oped a hybrid porcelain madeof hard paste materials in

new Prince Charles plate, re-cord memorable points in his-tory for Spode collectorsthroughout the world.

So strong it can be cleansedin dishwashing machines.Spode's rare union of eleganceand utility elevates porcelainto the category of durable din-nerware that can be passed ondown by the bride to herdaughter as a memento ...

aspecial day relived as a pre-cious memory.

Cornstalks used to he plowedunder as waste, but cost-con-scious farmers these days areputting them to better use.They're using cornstalks foranimal feed to help heat theincreased cost of livestock pro-duct ion.

Although retail food price*continue to rise, it's the "mid-dle man" food processor (rath-er than the farmer) who l«mgenerally benefitted most fromthe increases over the past fewyears. Most farmers are caughtin the same cost-price squeezethat's been haunting segmentsof our industrial business com-munity soaring productioncosts and diminishing returns.

Cornhelt ( farmers are help-ing rclic(j» the^f;; 4-squeeze,though, converting corn-

stalks to beef. It's been dis-covered that cornstalks can heused as the basis for a beefcow ration. According to agri-

cultural researchers, the stalksaren't good enough nutrition-ally to fatten Ix-el-producingsteers; but, they Kin provide asubstantial amount of the feedrequirements ol th c cow Ihatproduces Ihe ntcvr calf.

Ilccf cow feed In the making near New Holland, I'a,

well and birth problems wereminimal.

Of course, say the research-ers, farmers planning to winterbeef cows on cornstalks mustmake certain they're givingthe animals enough mineral-salt-vitamin A supplement.And, depending on the qualityof the stalks, some supple-mental protein might also beneeded. Naturally, during thelast month of gestation andthe entire nursing period, theanimals should have feed witha higher energy conteht thanthat in cornstalks.

And this has led some ob-servers to speculate about theCornhelt becoming "cow coun-try" in the future. The poten-tial, at least nutritionally,seems to be there: Nearly halfof the nutrients from a corncrop are in the cobs, stalks andleaves.

Specialists at the Universityof lowa, feeding cornstalksfrom a 40-acre field, success-fully wintered 10 beef rowsand 10 first-call heifers in arecent test. The wintering pe-riod covered 112 days, andtotal feed cost for a supple-ment mix was only 80<* peranimal.

In the Cornbelt and else-where, production of 3Vi tonsof cornstalks to the acre is notunusual. A farmer could ex-pect to get roughly one bale ofstalks for every bushel of graintaken from the field. He canprevent mold or heating instorage by baling stalks whenthey contain not more than 20to 2,r >% moisture.

The mature animals main-tained their weights, and theheifers gained an average of100 pounds. In the lowa ex-periment. the calves were bigand healthy, the dams milked

About the easiest way farm-ers can bale cornstalks is witha special flail attachment madeto fit right on a hay baler. TheNew Holland Division ofSperry Rand Corporation

DOG DAYS CAN BE HAPPY DAYS IF YOU GIVE YOUR DOG EXTRA CARE

jfatfJ

Skin Problems

It's that time of year auain...when Sirius, the dog star, isbrightest in the heavens ... and.on earth, man and his bestfriend must endure the summerheat.

Summer can be an intoler-able experience for your dog.but with a little extra care the"dog days" will lie happy daysHere are a few tips to brightenup Fido's summer:

Hutliing FeedingWhen a hath becomes neces-

sary. bathe your dog in luke-warm water, less than 100 de-grees, which is close to his bodytemperature. Use a special de-odorant soap or dog sham|>oo.such as Purina Dog Shampoo.Keep the lather away fromeyes, mouth and ears. Be sureto rinse all the soap out of thecoat before drying. After thelath, dry him thoroughly witha towel to re-establish the insu-lation blanket in his fur.

Grooming and Exercise

Many dogs shed in the spring,others near the end of summeror fall, most shed continuously.Daily grooming of your dog willhelp to keep his coat glisteningand remove hair mats and ex-ternal parasites. Clipping isgenerally not recommended forlong haired dogs. Their hairacts as insulation, protectingthem fronv4he sun'* scorchingrays. Exercise should be limitedto the cool of the early morn-in* or late evening hours

Dog HouseIf your dog has a "home""'ol

his own, consider these pointsA light-colored dog house willbe several degrees cooler thana dark-colored one. Shade andadequate ventilation are im-portant. If trees do not provideenough natural shade, cover aportion of the run or kennelwith canvas, plastic, pi;or snow fence. Exessive moiture or dampness can causehost of troubles.

A GOOD CATCHSo deeply rooted in the humanmind ii the psychology of mar-riage by that gomemarriage . ceremonies still in-dude a mock capture of thebride with mock resistance byher relatives. 1

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Everything is coming up skin-ny for the new .season. Skinnyfit. Skinny styling. Skinny fab-rics. Clothes are moving closerto the body with more fit thanthey've had in years. And thegreatest fabrics for the skinnylook are synthetic knits.

McCull's Slcp-By-Sfcp pat-terns gets into the skinny actwith QUICKIK pattern #2087It's a skinny dress that comesin two lengths with a fabu-lously flattering wing collarMake it with short or longskinny sleeves. Wear it with orwithout the skinny pants thatcome in the pattern.

Besides synthetic knits thistime-saving QUICKIE can bemade in silks, jerseys, light-weight wools or cotton. And thevariations on this basic styleare almost endless . . . addhigh-pockets, a mod-belt, braidtrims or a scarf. And wear itanywhere. Best of all it's aQUICKIE that is a snap tomake.

MODERN FARM "MAGIC" TURNS CORNSTALKS INTO BEEF

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makes such a flail attachment,one that has a 60-inch cuttingwidth, which is wide enough tohandle two rows of widelyspaced corn. And the NewHolland attachment mountswithout removal of the balerpickup.

Cornstalks also make an ex-cellent bedding material forcattle, especially when thestalks are finely chopped -

which is easily done with aflail attachment like New Hol-land's. The stalks comparefavorably with straw for keep-ing animals clean and dry.

Cornstalks are normally thebetter choice, though, as strawcan be a scarce item, and moreexpensive when available -

sometimes S2O a ton or morein some areas.

Putting byproduct materialsuch as cornstalks to good useis typical of the economy-mindedness of the NorthAmerican farmer. Already theworld's most efficient food pro-ducer and despite common-ly insufficient monetary re-

ward for his labors he's stillat it, finding ways to keepdown the cost of producingfood.

In summer, fleas, ticks andlice can irritate your dog's skin.Flies can also cause problems.Awareness is important. Ifyoudetect parasites, apply PurinaDog Powder liberally to theskin, or bath with Purina DogShampoo. For further controlof ticks, fleas and lice, applypowder to sleeping and beddingquarters. Many skin problemsin dogs are commonly known as"summer eczema," The controlof parasites, proper nutritionand the protection from contactwith specific plants will elmi-nate the majority of dermatitisconditions encountered in thesummer. Hormones, drug treat-ments and good sanitation cancontrol most of the remainingproblems. If skin problems oc-cur. take your dog to your vet-erinarian immediately for diag-nosis and treatment.

Good nutrition is always ofprime importance, according toL)r. Jim Corbin, director of thePurina Pet Care Center. "How-ever," Dr. Corbin says "don't bealarmed if your dog's food in-take drops off during the sum-mer. In the summer months,dogs do not normally use up asmuch energy, hence do not re-quire as much food." Shelf-feeding of dogs is an easy andconvenient way to feed duringthe summer months. Dry fooddoes not sour and can he leftout all times. Also, dry feeddoes not attract insects as read-ily as moist feed. Normally,dogs will consume only enoughdry feed to keep themselves ingood body condition. Ampleamounts of good, clean freshwater should be available at alltimes.

Thus, with a little extra care,you and yaur pet can enjoy thesummer months. And, the "dogdays" will be a thing of the past.

1

Mrt Ainu M. Newby, secre-tary to the President of Eliza-beth City SUte University, hubeen promoted and appointedto serve as administrative Se-cretary to the President at theUniversity. According to Dr.Marion D. Thorpe, her appoint-

ment to the new position isone of the first in the state ofNorth Carolina.

Mrs. Newby, a native ofGoldsboro, is a graduate ofNorth Carolina Central Univer-sity where ahe recieved theBSC degree. Following gradua-tion flron NCCU, she held theportion of treasurer at ECSUlp 1946. The remaining 22

TELEVISION TEACHING fo.preschool children, using tech-niques that teach while theyentertain, begins nation-wideon November 10 when the new,hour-long series, "SesameStreet" goes on the air overmore than 160 stations. Ad-visors and staff members ofthe Children's Television Work-shop, producers of the show,met recently to discuss pro-gram elements. They are (from

left): Jane O'Connor, Work-shop Special Assistant for cur-riculum and research: Execu-tive Director Joan Ganz Coon-ey; Dorothy Hollingsworth,Deputy Director for planningof the Seattle (Wash.) ModelCity Program: Allonla Gadsden,Director of the Emerson Schoolof New York City; and Gwen-dolyn Peters, Boston area Utili-zation Coordinator for theWorkshop. Mrs. Hollingsworthand Mrs. Gadsden are membersof the Workshop board of ad-visors. The long roll of paperthey're holding charts the In-terest level of young childrenwho have watched test materialfrom "Sesame Street," a re-search device which aids theproducers of the show in fash-ioning material especially forchildren aged 3 to 8.

TWO IMNUTESfLWITH THE BIBLE (f\

\u25a0Y CORNILIUS R. STAM MIS. y/ I

BIRIAN SIBII SOCIITY ACHICAGO, ILLINOIS 6063S J

THE ACCOMPLISHMENT OF CALVARY

Dr. Vincent J. de Gregorio,Chairman of the Art Depart-ment at Elizabeth City StateUniversity has been promotedfrom Associate Professor to

Professor of Art at the Univer-sity. According to an an-nouncement from the office ofPresident Marion D. Thorpe,the promotion was made inview of Dr. de Gregorio's out-standing achievements as chair-man of the department.

Dr. de Gregorio, a native ofNew York, N. Y. received hisundergraduate training at Ame-rica University and the MAdegree from Catholic Univer-sity of America. Ohio StateUniversity awarded him thePHD degree in 1955. Theauthor of several publishedmanuscripts, Dr. deGregoriodirected art programs at FallsChurch, Virginia, prior tojoining the ECSU faculty in1964.

A member of the Collegeart Association and Southeast-ern College Art ConferenceCouncil, Dr. de Gregorio hasbeen most Instrumental in de-veloping a recognizable Art

Three times in Romans 5 we -read that Christ died for us. !Verse 6 tells us that He died for jus in our weakness. Verse 8 that.He died for us in our sin, andVerse 10 that He died for us inour rebellion.

First, Verse 6 says: "For whenwe were yet WITHOUT STRENGTH,

in due time Christ died for theungodly."

Men sometimes try to makethemselves acceptable to God byhuman effort, but they never suc-ceed. We can't walk or run toheaven, we can't fly there, wecan't climb there ?not even bydoing good works, for good worksis what we ought to do, and weshould not expect them tocounter-balance our sinfulthoughts and deeds. Anyway,Heaven is God's and He says wecannot gain it by works. "For bygrace are ye saved, through faith,and that not of yourselves; it,is

the gift of God; not of works,

lest any man should boast"(Eph. 2:8,9).

Next, Rom. 5:8 says: "Godcommendeth His love toward us,in that, while we were yet SIN-NERS, Christ died for us."

i Many people feel shut out ofheaven, not merely because of a

| sense of helplessness, but be-\ cause of a sense of sinfulnessand condemnation. To such Godproclaims the glad news that

| "Christ died for sinners," and| "came into the world to savei sinners" (I Tim. 1:15). At CalvaryHe paid the just penalty for sin?-for the sins of all mankind ?so

} that we, by faith, might be "justi-I fied freely by God's grace, throughthe redemption that is in Christ

| Jesus" (Rom. 3:24).But Rom. 5:10 goes even far-

ther, offering hope and grace tothose who have resisted God'sgrace and rejected His Son, for

| here the greatest Christ-rejectorof all time, now gloriously savedand changed, declares:

"When we were ENEMIES, wewere reconciled to God by thedeath of His Son" (Rom. 5:10).

And so the helpless, the sinful,\ yes, and the rebellious, can findacceptance with God if only theywill turn from their sin and fail-

j ure to Him. "Believe on the Lord

| Jesus Christ and thou shalt be| saved (Acts 16:31).

The shortest verse in the Bibleia "Jesus wept." (John XI:35).

What makes the Piedmont great-' ""r 1 i 1 -r 1 ?

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John VStribling was a civil engineer Thp Ct\T horseless carriage; you are fifty yearswith unusual mechanical skill, who lived I lit tai ahead of your time."in South Carolina's Oconee and Ander- that was built in a sense, his uncle was right. Theson Counties. for* Qnntl cost of building steam-powered vehicles

In the early 1880's, Stribling decided IUU oUUII was jco high, and it was to be severalhe needed a machine to carry material years before gasoline engines were ap-from the railroad to his mill. And since nothing avail- plied to vehicles. And so, except for his own use, Strib-able was satisfactory, he decided the only way to get ling never benefited from his invention,what he wanted was to make it. So, he went to work. But, John Stribling's patented differential is basi-

In his small machine shop, Stribling developed a cally the same design and principle in use in today'srevolutionary gear arrangement which applied power automobiles and trucks.from a steam engine to wheels of his carriage. The - Stribling lived to see the modern automobile. But,driving axle and differential gears were enclosed in a he never owned one. Nevertheless, he was content withhollow shell. His invention was patented June 13,1882. the fact that he had made a major contribution to the

Though rather crude in appearance, Stribling's development of transportation,horseless carriage rolled out of his shop and was put The imagination and ingenuity of John Striblingto work. Stribling was overjoyed. His uncle wasn't. helped make this area great. It is in that spirit that"Johnny," he said, "the world is not ready for the - Duke Power is working for an even greater Piedmont.

v Duke PowerFree reprints of this scries are available through your local Duke Power office.

Mrs. Alma M. Newby NamedECSU Administrative Secretary

years of her service to tne uni-

verdty has been as Secretary to

the President.Ever pleasant, modereet,

helpful, and skillful, Mrs. New-by Is a walking encyclopediaof names, addresses, forma,procedures, and regulationsvaluable to the Office of the

President and other admlnistra-! tive offices. The new position,

though broadening her respo»-r Abilities, gives her greater com-

pensation for the many years»? of service to the state as well asi to the institution. Married to

G. Archie Newby, owner ofNewby's Taxi Company, she lavery active in religous and

! community affairs.

DR. DeGREGORIO PROMOTED TOPROFESSOR OF ART AT ECS UNIV.

program at ECSU which now

includes the teaching and non-

teaching areas. In addition, hehas directed art workshopseach summer since 1965 forelementary school teachers.Tjose workshops, along withhis consultative performancesyearly is responsible for theestablishment of art programsin public schools which pre-viously had none.

Dr. de Gregorio has slsoserved as co-chairman of theECSU Annual Fine Arts Festival. Deeply Interested in Uni-versity-Community relations,he hss contributed to thegrowth and development ofaesthetic awareness and appre-ciation in Elizabeth City.In so doing the ECSU ArtDepartment has been success-ful in holding community ex-hibits at several prominent andprogressive business retailers inElizabeth City, with othersscheduled for the 1969-70 aca-demic year.

A STITCH IN TIMEIn 1846 Elias Howe patentedthe sewing machine and rev-olutionized the pn rmont trade.

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