The Art of Catering - Hilton...of Catering The Art. Breakfast Breaks Plated Lunch Buffet Lunch Boxed Lunch Cold Deli Board Plated Dinner Buffet Dinner Reception Hors d'Oeuvres Reception

of CateringThe Art

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Breakfast

Breaks

Plated Lunch

Buffet Lunch

Boxed Lunch

Cold Deli Board

Plated Dinner

Buffet Dinner

Reception Hors d'Oeuvres

Reception Specialties

Reception Packages

Bar Service

Wine List

Cooking Challenge

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Prices are subject to a 22% service charge, 5.3% state tax and 7.5% city tax. Substitutions will incur additional charges. Menu prices are subject to change without notice.

BREAKFAST BUFFETSAll buffets include assorted chilled juices (orange, apple, cranberry, grapefruit), Seattle's Best Coffee, freshly brewed regular decaffeinated coffee, assorted herbal tea selection with appropriate condiments, 2% whole and skim milks, freshly baked muffins, breakfast pastries, petite rolls and croissants with butter and preserves. All breakfast buffets are designed for a minimum of 35 people. A surcharge of $100 will apply for groups fewer than 25 people.

Rise & Shine $25/personFresh Cage Free Scrambled Eggs, Crisp Bacon, Sausage Links, Potatoes with Peppers and Onions, Seasonal Fresh Fruit

Miller & Rhoads Starter $27/personAssorted Yogurts, Bear Naked Granola, Seasonal Fresh Cut Fruit, Fresh Cage Free Scrambled Eggs, Crisp Bacon, Sausage Links, House Made Cinnamon Brioche French Toast with Warm Maple Syrup

Southern Style Breakfast $28/personFluffy Buttermilk Biscuits, Sausage Gravy, Stone Ground Cheesy Grits, Ham Steaks, Crisp Bacon, Cage Free Scrambled Eggs, Breakfast Potatoes with Onions and Peppers

Eat Right Breakfast $29/personPlain Greek Yogurt, Steel Cut Oatmeal with Sun Dried Fruits, Bear Naked Granola, Fresh Seasonal Cut Fruit, Cheese Blintz with Mixed Berry Compote, Egg White Frittata with Plum Tomato and Baby Spinach

River City Brunch Buffet $60/personBrunch buffet designed for a minimum of 45 people. A surcharge of $100 will apply for groups fewer than 35 people.

Assorted Yogurts, Greek Yogurt, Blueberry Granola, Sun Dried Fruits, Fluffy Scrambled Eggs with Chives, Crisp Bacon, Sausage Links

Caesar Salad with Herb Croutons and Parmesan Cheese, Asparagus with Lemon Oil, Roasted New Red Potatoes

Select two:

Grilled Chicken Breast topped with Artichokes, Mushrooms and a Champagne Sauce

Sliced London Broil with a Sherry Wine Sauce

Fresh Sage Rubbed Roasted Turkey with Cranberry Relish

Sliced Pork Loin with Mango and Tomato Salsa

Sugar Cured Ham, Dukes Mayonnaise and Assorted Mustards

BBQ Glazed Short Ribs

Assorted Miniature Desserts, Double Layered Chocolate Fudge Cake, NY Style Cheesecake

PLATED BREAKFASTAll plated options are served with chilled orange juice, fresh brewed regular decaffeinated coffee, assorted herbal tea selection with appropriate condiments, choice of fresh breakfast pastries or flaky croissant with butter and preserves.

All American Choice $23/personFresh Cage Free Scrambled Eggs, Bacon or Sausage, Buttermilk Biscuit, Hash Brown Potatoes with Peppers and Onions

Healthy Start $23/personPlum Tomato and Baby Spinach Quiche, Mornay Sauce, Seasonal Fruit Parfait

Chesapeake Crab Cake Benedict $27/personAble to substitute crab cakes for bacon or sausage.

House Made Crab Cakes, Poached Eggs, Hollandaise on Toasted English Muffin served with Hash Brown Potatoes with Peppers and Onions

MRG Steak & Eggs $29/personMarinated Grilled Sirloin Steak, Caramelized Onions, Fresh Cage Free Scrambled Eggs, Roasted Red Breakfast Potatoes

BUFFET & STATION ENHANCEMENTS$75 attendant fee applies. One attendant required for every 35 people.

Omelets & Eggs Made-to-Order Station $10/personCheddar, Swiss Cheese, Mushrooms, Green Onions, Diced Green and Red Peppers, Tomatoes, Ham, Sausage, Salsa, Hot Sauce Trio

Belgian Waffle Station $10/person Fresh Belgian Waffles with choice of Toppings including Assorted Berry Sauces, Assorted Syrups, Whipped Butter, Toasted Pecans, Fresh Chantilly Cream, Shaved Chocolate and Maraschino Cherries

BREAKFAST


MORNING BREAKSFeaturing Seattle's Best Coffee.

The Eye Opener Break $6.25/personFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropriate condiments

The Up & Ready Break $9/personFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices

All Day Beverage Service $20/person

CONTINENTALSThe Early Rise & Shine $20/personFreshly Baked Muffins, Breakfast Pastries, Croissants, Fresh Cut Melon, Seasonal Berries, Whole Bananas, Chilled Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments

The Sunshine $22/personFreshly Baked Muffins and Breakfast Pastries, Assorted Yogurts and Muesli, Assorted Cold Cereals with Whole, 2% and Skim Milk, Chilled Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments

Deluxe Continental $28/person30 person minimum

Assorted Morning Pastries, Croissants and Bagels, Butter, Preserves, Honey and Cream Cheese, Selection of Season Fruit and Berries, Cheese Trio, Smoked Salmon Display, Chopped Eggs, Capers, Cream Cheese, Diced Tomatoes and Red Onions, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments

ENHANCEMENTSBREAKFAST SANDWICHESSelect one:

Flaky Croissants, Wraps, Flaky Biscuits or English Muffins

Egg & Cheese $35/dozen

Egg & Ham $39/dozen

Egg & Bacon $39/dozen

Bacon, Egg & Cheese $45/dozen

Ham, Egg & Cheese $45/dozen

Steal Cut Oatmeal Bar $3.25/personDried Fruits, Shaved Almonds, Brown Sugar

Assorted Bagels $36/dozenPlain Cream Cheese, Chive Cream Cheese, Fruit Spread

Hard Boiled Eggs $22/dozen

Seasonal Sliced Fresh Fruit $6/person

Assorted Mini Quiches $5.50/person

BREAKSAll breaks are replenished for one hour. Additional charge for replenishment beyond one hour.


BRUNCH BREAK $48/PERSONASSORTED BRUNCH BITESChilled Orange, Grapefruit & Cranberry Juices

Assorted Yogurts

Assorted Cereals, 2%, Whole & Skim Milks

Fresh Seasonal Fruit Display

Crudités of Fresh Garden Vegetables with Herb Dip

Assorted Bruschetta Display

Chicken Salad with Almonds & Grapes

Fresh Selection of Garden Greens with Tomatoes, Cucumbers, Carrots, Bacon Bits, Cheddar Cheese & Assorted Dressing

OMELET & EGGS COOKED ANY STYLE STATIONAttendant fee of $75 required. One attendant per 35 guests recommended.

Apple Smoked Bacon & Sausage

Coconut Crusted Mahi Mahi with Pineapple & Mango Salsa

Chimichurri Marinated Sirloin Beef

Sugarcane & Lime Glazed Chicken

Stuffed with Dried Fruits & Toasted Pine Nuts

Sunrise Paella

Chef ’s Seasonal Fresh Vegetables

Garlic Roasted New Potatoes

Assorted Breakfast Bakeries & Rolls

Fruit Preserves & Sweet Butter

DESSERT STATIONVariety of Freshly Baked Cakes, Tarts, Mousses & Cookies

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Herbal Teas with appropriate condiments

BRUNCH ENHANCEMENTSCREPE STATION $10/person

Sweet & Savory Crepes Made & Filled-to-Order

Select two:

Fresh Strawberry & Cheese-Filled Crepes

Banana Pecan Filled Crepes

Crepes Filled with Dried Fruit Compote

Chicken & Wild Mushroom Crepes

PASTA STATION $10/personMade-to-order by your request.

Tortellini & Bow Tie Pastas

Pesto Cream & Marinara Sauces

Fresh Vegetables & Assorted Toppings

CARVING STATIONRoasted Sage Turkey $9/personServes 40

Served with Cranberry Orange Relish and Mini Croissants

Maple Glazed Pit Ham $9/personServes 50

Served with Creole Mustard Sauce and Assorted Rolls

Eastern Shore Seafood Station Market PriceSteamed Shrimp in Garlic Butter, Fried Oysters, Clam Strips and served with appropriate Sauces

Alaskan King Crab Legs, on Ice (In Season) Market PricePrawns, Oysters, Clams, Crawfish and Mussels with appropriate condiments

House Champagne, Mimosas, Bloody Marys $8/person/hrAn additional $75 per hour fee is required for an action station requiring an attendant.



AFTERNOON BREAKSDesigned for a minimum of 10 people.

Wellness Break $17/personFresh Apples, Bananas, High Fiber Snack Bars, Fruit Display with Non-Fat Honey-Yogurt Dip, Assorted Yogurt Parfaits, Blueberry Shooters, Assorted Herbal and Green Teas and Sparkling Specialty Juices

Cookies & Milk $13/personFreshly Baked Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies, Assorted Brownies, Skim, 2% and Whole Milk

The Healthy Start Energy Break $20/personFresh Fruit Cups with Granola and Greek Yogurt, Assorted Bean and Rice Chips, Assorted Energy Bars (Awake, CLIF and Think Thin), Roasted Red Pepper Hummus with Celery and Baby Carrots, Dried Fruit Mix, Fiji Bottled Water and Cucumber/Strawberry Infused Water Station

Country-Side Picnic Break $17/personCrisp Vegetables, Cool Ranch Dip, Domestic and Imported Cheese Display, served with French Baguette, Crackers, Whole Fruit, Sparkling Specialty Juices

South of the Border $15/personTri-Color Tortilla Chips, Five Alarm Chili, Nacho Cheese Sauce, Salsa, Sour Cream, Sliced Jalapeño Peppers, Guacamole, Assorted Regular and Diet Soft Drinks

Tea Time $17/personAssortment of Tea Cookies and Scones, Preserves, Jams, Assorted Finger Sandwiches, Assorted Herbal and Black Teas, Freshly Brewed and Decaffeinated Coffee

Parker’s Ballpark Favorite $14/personFreshly Popped Buttered Popcorn, Salted Peanuts, Warm Soft Pretzels with Mustard, Lemonade

Snack Attack! $15/personSweet and Salty Trail Mix, Assorted Potato Chips, Crunchy Pretzels, Goldfish, Reese’s Pieces, Skittles, M&M Candies, Assorted Regular and Diet Soft Drinks

Chips, Dip & Salsa $6/personAssortment of Potato Chips and Corn Chips, French Onion Dip and Salsa

ENHANCEMENTSFeaturing Seattle’s Best Coffee.

Freshly Brewed Regular & Decaffeinated Coffee $70/gallon

Freshly Brewed Iced Tea $70/gallon

All Day Coffee Service (Three Refreshes) $20/person

Lemonade $40/gallon

Bottled Water $3/bottle

Assorted Regular & Diet Soft Drinks $3/drink

Whole Fresh Fruit $26/dozen

Sliced Fresh Fruit $7/dozen

Fresh Baked Cookies $38/dozen

Chocolate Fudge Brownies $41/dozen

Assorted Fruit & Yogurt Parfaits $4/selection

Hummus & Pita Chips $5/person

Individual Bags of Pretzels, Assorted Chips $3.50/bag



COMPLETE BREAK PACKAGESThe Perfect Agenda $26/personPRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes, Fruit Preserves, Honey and Butter

MID-MORNING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Fresh Fruit Display

MID-AFTERNOON: The Sweet & Salty Break Freshly Baked Home Style Cookies, Rich Brownies, Chocolate Bars and Hard Candy, Pretzels, Potato Chips with Herb Dip and Mixed Nuts, Assorted Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas

The Meeting Planner $31/personPRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes served with Fruit Preserves, Honey and Butter, Country Sausage Gravy with Biscuits

MID-MORNING: Fresh Fruit Display, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water

MID-AFTERNOON: The Star Break Mini Corn Dogs, Soft Pretzels, Fresh Popcorn, Crisp Tortilla Chips and Salsa, Mixed Nuts, Chocolate Bars, Hard Candy, Assorted Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropriate condiments

The Executive $36/personMinimum of 30 guests. Coronas or virgin margaritas can be added for an additional charge.

PRE-MEETING: Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices, Fresh Fruit Display, Fresh Bagels, Assorted Breakfast Bakeries including Muffins, Croissants, Assorted Danishes served with Fruit Preserves, Honey, Cream Cheese and Butter, Country Sausage and Egg Biscuits or Croissants, Sausage and Cheese

MID-MORNING: Fresh Fruit Display, Individual Fruited Yogurts, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water

MID-AFTERNOON: South of the Border Tri-Color Tortilla Chips, Five Alarm Chili, Cheese Sauce, Salsa, Sour Cream, Sliced Jalapeño Peppers, Assorted Regular and Diet Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas with appropriate condiments



PLATED LUNCHAll salads and entrées include a chef ’s soup of the day, dessert and choice of freshly brewed coffee, tea and iced tea.

ENTRÉESFresh Herb Marinated Seared Chicken Breast $32Served with Grilled Lemon and Caper Butter, Saffron Rice Pilaf and Roasted Garlic Scented Green Beans

Grilled Flank Steak $36Served with Roasted Shallots, Mushroom Ragout,Yukon Gold Mashed Potatoes and Chop House Broccoli

Herb Crusted Salmon with Lemon-Dill Beurre Blanc $35 Served with Ginger Jasmine Rice and Seasonal Vegetable Medley

Grilled Rosemary Boneless Pork Loin Chop $33Served with Roasted Apple Salsa, Roasted Red Potatoes and Sautéed Squash

Wild Mushroom Ravioli $30Served with Basil Tomato Cream Sauce and Wilted Spinach

SALADSSelect one:

Caesar SaladHearts of Romaine, Cornbread Croutons, Shaved Parmesan, Caesar Dressing

Fresh Baby Spring SaladEnglish Cucumbers, Grape Tomatoes, Shredded Carrots

Baby Spinach SaladDiced Pears, Goat Cheese Crumbles, Candied Walnuts with Strawberry Balsamic Dressing

DESSERTSSelect one:

Three Layer Carrot Cake

Lemon Berry Mascarpone Cake

Classic Chocolate Truffle CakeFlourless and gluten-free

Rigo Chocolate Cake


Taste of Richmond Buffet $39Add Peanut Crusted Chicken Breast with Sherry Mushroom Sauce $5Brunswick Stew with Cornbread and Apple Butter

Jicama Coleslaw

Greek Salad with Feta Cheese, Local Heirloom Tomatoes, Seedless Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Greek Dressing

Slow Roasted Dry-Rubbed Smithfield Pork Shoulder, Apple Cider BBQ Sauce, served with Potato Slider Rolls

Seared Cajun Catfish Filet with Tomato Ginger Chutney

Whipped Mashed Potatoes with Sour Cream

Slow Cooked Mixed Greens with Pork Shanks

Deep Dish Apple Pie

Bourbon Pecan Pie

Country Fair off the Grill $36House Made Redskin Potato Salad with Applewood Smoked Bacon

English Cucumber and Plum Tomato Salad

Grilled Angus Beef Hot Dogs and Burgers

Marinated Grilled Portobello Mushrooms

Oven Baked Vegetarian Beans

Buttered Corn on the Cobb

American, Swiss and Provolone Cheeses

Relish Tray with Pickles, Lettuce, Tomato and Red Onions

Mini Gourmet Brownie Bites

Fresh Baked Cookies

City Diner BuffetTwo Entrées $40 Three Entrées $45 Each Additional $8

Select two salads:

Iceberg Salad with Cucumbers, Tomatoes, Shredded Carrots and Two Dressings

Southern Potato Salad

Grilled Vegetable Orzo Pasta Salad

Red Cabbage Coleslaw

Select two entrées:

Bacon Wrapped Meatloaf

House Made Chicken Pot Pie

Braised Beef Tips with Mushrooms

Southern Fried Chicken

Fried Catfish

Slow Roasted Turkey Breast with Natural Pan Jus

Shrimp and Stone Ground Grits

Eggplant Parmesan

Smothered Pork Chops in Onion Gravy

Select two sides:

Macaroni and Cheese

Mashed Potatoes and Gravy

Rice Pilaf

Herb Roasted Potatoes

Collard Greens

Southern Green Beans

Seasonal Vegetable Medley

Steamed Broccoli

Succotash

Select two desserts:

Strawberry Shortcake

Apple or Peach Cobbler

German Chocolate Cake

BUFFET LUNCHAll buffets served with iced tea and fresh brewed regular and decaffeinated coffee.


Pacific Rim Buffet $36Egg Drop Soup with Fried Won-Ton

Wakame Seaweed Salad with Baby Shrimp

Chopped Romaine Salad with Water Chestnuts, Red Radish, Shredded Carrots and Honey-Ginger Dressing

Marinated Pineapple Bourbon Chicken

Spicy Beef Stir-Fry

Jasmine White Rice

Vegetable Fried Rice

Stir-Fry Napa Cabbage and Bok Choy

Fortune Cookies

Fresh Baked Cookies

Orange Wedges

Pizza & Wings $34Caesar Salad

Garlic Breadsticks

Cheese, Pepperoni and Vegetarian Pizza

Buffalo Wings with Celery Sticks and Bleu Cheese Dressing

Chunky Rockslide Brownies

House Made Soup & Build Your Own Salad Buffet $32Add Grilled Flank Steak $5Chef’s Selection of Soup du Jour

Fresh Garden Greens, Crisp Iceberg Wedges, Baby Spinach

Grape Tomatoes, English Cucumbers, Red Onions, Shredded Carrots, Bleu Cheese Crumbles, Goat Cheese Crumbles, Dried Cranberries, Garbanzo Beans, Sunflower Seeds, Candied Walnuts and Two Dressings

Grilled Chicken Strips, Baby Shrimp, Ahi Tuna and Tofu

Chocolate and Vanilla Mini Cupcakes and Mini Pastries

Assorted Rolls and Butter

BUFFET LUNCHAll buffets served with iced tea and fresh brewed regular and decaffeinated coffee.


BOX SELECTIONS $26/PERSONEat Right TurkeySmoked Turkey Breast, Havarti Dill, Spring Salad Mix, Sliced Roma Tomatoes with Cranberry Mayo on Whole Wheat Bread

Garden WrapMarinated Grilled Vegetables and Goat Cheese with Red Pepper Hummus wrapped in a Spinach Flour Tortilla

BOXED LUNCHOne selection per every 10 people.

Whole fruit, fresh baked cookie, potato chips, napkins, wet wipes, plastic utensils, salt, pepper, condiment packets, and bottled water are included in each box.

Old Dominion ClubGrilled Chicken Breast with Lettuce, Tomato, Mozzarella and Ranch Spread on Sourdough Bread

Italian SubSalami, Ham, Turkey, Muenster and Provolone Cheeses, Pesto Mayo on a Sub Roll

Roast BeefRoast Beef, Cheddar and Horseradish Sauce on Sourdough Bread with Lettuce and Tomato


DELI SELECTIONS $30/PERSON

Chef's Selection of Soup du Jour

Fresh Garden Greens English Cucumbers, Plum Tomatoes, Shredded Carrots, and Red Onions served with two dressings

Baby Caprese Salad Grape Tomatoes, Baby Mozzarella and Fresh Basil tossed in Balsamic Dressing

Pickled Vegetable PlatterCherry Peppers, Banana Peppers, Kosher Pickles and Pepperoncini

COLD DELI BOARD

Assorted Deli MeatsHoney Ham, Smoked Turkey, Roast Beef and Genoa Salami

Assorted CheeseCheddar, Provolone, Swiss and Muenster

Lettuce, Tomato & Sliced Red Onions

Appropriate Condiments, Assorted Rolls & Breads

Fresh Baked Cookies & Gourmet Mini Brownies

Served with iced tea and fresh brewed regular and decaffeinated coffee.


SOUPS & SALADSSelect one:

House Made Navy Bean Soup Served with Smoked Ham Hocks

She-Crab Bisque

Traditional Wedge SaladBaby Iceberg, Diced Onion, Diced Tomato, Bleu Cheese Crumbles, Chopped Peppered Bacon and Bleu Cheese Dressing

Hearts of Romaine Caesar SaladServed with Cornbread Croutons

Baby Spinach & Kale Salad Caramelized Diced Pears, Sun Dried Cranberries, Candied Walnuts, Red Radish and House Made Sherry Vinaigrette

Fresh Garden Green SaladWrapped in an English Cucumber with Grape Tomato, Shredded Carrots and Balsamic Dressing

APPETIZERSSpinach & Cheese Ravioli $7Served with Roasted Tomato Cream

Seared Lump Crab Cake $11Served with Creole Remoulade

Jumbo Shrimp $10Served with Caper Cocktail Sauce

Caprese Salad $8Served with Balsamic Reduction

PLATED DINNERDinner includes choice of soup or salad, entrée, sides and dessert.


PLATED DINNERDinner includes choice of soup or salad, entrée, sides and dessert.

ENTRÉESGrilled New York Strip Steak $50Served with Bone Marrow and Pearl Onion Jus

French Cut Chicken Breast $45Stuffed with Baby Spinach and Goat Cheese with Roasted Red Pepper Coulis

Herb Crusted Chicken Scaloppini $43Seared Herb Chicken Breast with Lemon Caper Butter Sauce

Molasses Apple Pork Porterhouse $42Grilled Pork Porterhouse with Molasses and Apple Reduction

Rosemary Garlic Lamb Chops $45Rosemary and Garlic Braised Lamb Loin Chops with Fresh Mint Infused Oil

Seared Salmon Steak $46Herb Marinated Salmon Steak with Citrus Beurre Blanc

Seared Jumbo Lump Crab Cakes $52Served with Lemon Caper Remoulade

Seared Sirloin Steak Au Poivre $48Seared Sirloin Steak with Black Peppercorn Crust and Cognac Cream Sauce

Beef Filet & Crab Cake $60Angus Beef Tenderloin Filet and Jumbo Lump Crab Cake

NY Strip Steak & Shrimp Scampi $60Grilled New York Strip Steak and Jumbo Shrimp in Garlic Butter Sauce

VEGETARIAN ENTRÉESJumbo Porcini Mushroom Ravioli $40Porcini Mushroom Ravioli, Sautéed Baby Spinach and Pesto Cream Sauce

Roasted Vegetable Napoleon $40Layered Roasted Portobello Mushroom, Red Pepper, Zucchini, Yellow Squash, Eggplant, Red Onion, Fire Roasted Plum Tomato and Garlic Sauce

SIDESSelect one carbohydrate and one vegetable:

CARBOHYDRATESTruffle Whipped Yukon Mashed Potatoes

Herb Roasted Fingerling Potatoes

Cinnamon Whipped Sweet Potatoes

Garlic Roasted Red Bliss Potatoes

Roasted Red Pepper Risotto

White Cheddar Potato Au Gratin

Wild Rice Pilaf

Parmesan Polenta Cake

Herb Basmati Rice

VEGETABLESGarlic Scented Broccolini

Steamed Asparagus Spears

Glazed Baby Carrots with Tops

Mixed Baby Vegetable Medley

Sautéed Brussels Sprouts

Fresh Haricot Verts

DESSERTSSelect one:

Three Chocolate Mousse Cake

Flourless Chocolate TorteGluten-free

Bananas Foster Cheesecake

Mountain Berry Tart with Chantilly

Deep Dish Caramel Apple Pie

Mini Dessert SamplerIncludes 3


The Miller & Rhoads $50House Made Corn and Crab Chowder

Fresh Garden Baby Green Salad with Grape Tomatoes, English Cucumbers, Shredded Cheddar Cheese, Red Onions and Two Dressings

Herb Crusted Salmon with Lemon Dill Cream Sauce

Seared Chicken Breast with Sage and Prosciutto Sauce

Pinto Bean Cassoulet

Herb Roasted Yukon Gold Potatoes

Seasonal Baby Vegetable Medley

Fresh Baked Apple Cobbler

Assorted Gourmet Dessert Bars

River City Southern BBQ $56Baby Spinach Salad with Goat Cheese Crumbles, Heirloom Grape Tomatoes, Candied Walnuts and Roasted Apple-Sherry Vinaigrette

Grilled Vegetable and Orzo Salad

Dry Rubbed Slow Roasted BBQ Beef Brisket

Baked Rainbow Trout with Lentil Relish

Sweet Baby Ray's BBQ Chicken Breast

Roasted Sweet Potato Casserole

Smoked Gouda Macaroni and Cheese

Fresh Green Beans with Bacon and Onions

Garlic and Cheddar Biscuits

Strawberry and Cream Shortcake

Assorted Gourmet Cupcakes

1885 Steak & Seafood $59House Made Lobster Bisque

Boston Bibb Lettuce Salad with Beefsteak Tomatoes, Vidalia Onions, Gorgonzola Cheese and Crisp Pancetta with Peppercorn Ranch

Fresh Mozzarella, Dried Fig, Fresh Basil Salad Balsamic Glaze and Extra Virgin Olive Oil

Grilled New York Strip Steak with Roasted Shallot and Mushroom Ragout

Seafood Fettuccine Alfredo

Baked Grouper with Lemon Chive Beurre Blanc

Roasted Fingerling Potatoes

Steamed Asparagus with Shaved Parmesan Cheese

Assorted Artisan Bread

Assorted Mini Gourmet Desserts including Napoleons, French Macaroons and Dessert Cups

BUFFET DINNERAll dinner buffets include warm rolls served with butter, iced tea and freshly brewed coffee, decaffeinated and assorted herbal teas with

appropriate condiments. All dinner buffets designed for a minimum of 35 people. A surcharge of $150 will apply to all groups under 30 people.


COLD HORS D’OEUVRES$4/selectionRoasted Red Pepper Hummus on Baked Pita

Tomato and Mozzarella Bruschetta on Crostini

BBQ Chicken Salad Cucumber Bites

Antipasto Skewers

$5/selectionCajun Seafood Salad Bouchée

Caramelized Bacon and Onion Chutney on Flatbread

Endive Crisp with Bleu Cheese, Honey and Diced Pears

Gazpacho Shots with Baby Shrimp

$6/selectionShrimp Cocktail with Lemon Caper Cocktail Sauce (Passed Only)

Asparagus Wrapped in Spicy Capicola

Honey Smoked Salmon Mousse on English Cucumber

Shaved Beef Tenderloin, Whole Grain Mustard Spread, Caramelized Shallots on Crostini

HOT HORS D’OEUVRES$4/selectionBBQ Meatballs

Cocktail Franks in Puff Pastry with Honey Mustard

Spanakopita

Vegetable Spring Rolls with Sweet and Sour

$5/selectionNashville Hot Chicken Bites

BBQ Shrimp and Grit

Vegetable Dim Sum with Spicy Ginger Sauce

Crispy Asparagus Wrapped in Phyllo

$6/selectionMaryland Mini Lump Crab Cakes with Lemon Remoulade

Herb Crusted Lamb Lolli-Chops with Balsamic Reduction

Bacon-Wrapped Scallops with Maple Glaze

Shrimp Tempura with Spicy Mango Dip

RECEPTION HORS D’OEUVRESMaximum 2-hour service and minimum 50 pieces per order.


RECEPTION SPECIALTIESMaximum 2-hour service and minimum 50 pieces per order.

RECEPTION DISPLAYSSeasonal Fresh Cut Fruit & Berries Display $8/personServed with Vanilla Greek Yogurt

Marinated Grilled Vegetable Display $9/personServed with Pimento Cheese Dip

Domestic & Imported Cheese Display $10/personIncludes fruit garnish and gourmet crackers

Signature Charcuterie $18/personSmoked Surry Sausage, Genoa Salami, Bratwurst, Prosciutto, Domestic and Imported Cheeses, Kalamata Olives, Pickled Vegetables, Grilled Ciabatta

Chilled Seafood Display $27/personJumbo Shrimp, Oysters on Half Shell, Green Lip Mussels, Scallop Ceviche served with Lemon Caper Cocktail Sauce and Lemon Garlic Aioli

Baked Brie Display $300/50 peopleImported Brie Stuffed with Brown Sugar and Pecans Wrapped in Pastry

Chesapeake Crab & Jalapeño Dip $450/50 peopleServed with Toasted French Baguette

ACTION & CARVING STATIONSSage Crust Roasted Breast of Turkey $9/personServed with Mini Croissants and Cranberry Mayo

Cajun Rubbed Pork Loin $8/personServed with Mango Salsa and Corn Muffins

Slow Roasted Prime Rib of Beef $14/personServed with Horseradish, Rosemary Jus and Rustic Artisan Bread

Herb Crusted Beef Tenderloin $16/personServed with Roasted Shallot Chutney and Rustic Artisan Bread

Virginia Cobb Salad Station $10/personCrisp Iceberg and Romaine Lettuce, Hass Avocado, Roasted Chicken, Grape Tomatoes, Crisp Bacon, Goat Cheese and Bleu Cheese Crumbles, Chopped Egg, Red Onions, Kalamata Olives, Vermont Cheddar Cheese with Chipotle Ranch and Roasted Apple and Organic Honey Dressing

Ravioli Bar $11/person Add Chicken $3/personAssorted Jumbo Ravioli, Meat Sauce, Vodka Tomato Sauce, Tomato Pomodoro Sauce, Pesto Cream Sauce, Sun Dried Tomatoes, Parmesan Cheese and Toasted Focaccia

Martini Mashed Potato Bar $10/personYukon Gold and Fresh Whipped Sweet Potatoes with Sour Cream, Chives, Bacon, Shredded Cheese, Brown Sugar, Toasted Pecans, Goat Cheese Crumbles and Butter

Chesapeake Crab Cake Station $18/personHouse Made Crab Cakes made to order with Lemon Caper Remoulade


RECEPTION PACKAGESDesigned for a minimum of 25 people. A surcharge of $150 will apply for groups fewer than 20 people.

The Miller Reception Package $49/personSelection of Two Cold Hors d’Oeuvres and Two Hot Hors d’Oeuvres

Accompanied with a display of Domestic and Imported Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French Bread

Iced Tea and Lemonade

The Rhoads Reception Package $65/personSelection of Two Cold Hors d’Oeuvres and Three Hot Hors d’Oeuvres



The Gerhart Reception Package $75/personA selection of Three Cold Hors d’Oeuvres and Five Hot Hors d’Oeuvres



ENHANCEMENTChilled Jumbo Prawns $500/100 pcs.Served with Fresh Lemon Wedges and Tangy Cocktail Sauce


BAR SERVICECALL BRANDSJim Beam Bourbon

Canadian Club Blended Whiskey

Dewar’s White Label Scotch

Beefeater Gin

Smirnoff Vodka

Bacardi Rum

PREMIUM BRANDSJack Daniels Bourbon

Crown Royal Blended Whiskey

Chivas Regal Scotch

Tanqueray Gin

Absolut Vodka

Myers's Rum

CASH BARCash bar prices are inclusive of the 22% service charge, 5.3% state tax and 7.5% city tax.

Mixed Drinks & Call Brands $8/each

Mixed Drinks & Premium Brands $9/each

Imported Beer $6.50/each

Domestic Beer $5.50/each

Domestic Wine $7/each

Mineral Water $4/each

Assorted Soft Drinks $4/each

HOST BARMixed Drinks & Call Brands $7/each

Mixed Drinks & Premium Brands $8/each

Imported Beer $6/each

Domestic Beer $5/each

Domestic Wine $6.50/each

Mineral Water $4/each

Assorted Soft Drinks $4/each

HOST BAR PER PERSONCall Brands, Wine, Beer, Soft Drinks and Mineral WaterFirst Hour $16/personEach Additional Hour $8/person

Premium Brands, Wine, Beer, Soft Drinks and Mineral WaterFirst Hour $18/personEach Additional Hour $9/person

Beer, Wine and Soda BarFirst Hour $14/personEach Additional Hour $6/person

Bartender Charges3 Hours $100Each Additional Hour or Fraction $20

Cashier Charges3 Hours $65Each Additional Hour or Fraction $20


WINE LIST

SPARKLING WINESPricing per bottle.

Segura Viadus (House Champagne) $28

Caposaldo Prosecco $32

Perrier Jouet $110

WHITE WINESPricing per bottle.

Trinity Oaks Chardonnay (House Wine) $28

Bollini Pinot Grigio $30

Charles & Charles Chardonnay $34

Santa Margherita Pinot Grigio $65

Please contact our sales manager to inquire about any wine not listed below.

RED WINESPricing per bottle.

Trinity Oaks Cabernet Sauvignon (House Wine) $28

The Show Malbec $35

Joel Gott 815 Cabernet Sauvignon $45


Creative Displays $30Fresh Seasonal Fruit and Accented Yogurt

Domestic and Imported Cheese Display

Vegetable Crudités with Handmade Dip

Chocolate Dipping Station

Appetizer $40Bruschetta Station

Artichoke and Spinach Dip Station

Mini Crab Cake Station

Chicken Salad on Crostini Station

COOKING CHALLENGE (IRON CHEF) TEAM BUILDING

Cooking events accommodate 25–50 guests. Chef attendant fee is an additional $75 for up to two hours and $50 each additional hour. One chef per 25 guests recommended.

Family Style Dinner $55SALADGarden Green or Chopped Romaine

APPETIZER Mini Crab Cakes

ENTRÉESeared Chicken Breast with Mushroom Sauce

DESSERTStrawberry Shortcake with Whipped Cream

Contact our Catering Team to book your event with us.

501 East Broad Street Richmond, Virginia 23219 richmonddowntown.hilton.com 1 804 344 4300

http://richmonddowntown.hilton.com

https://www3.hilton.com/en/hotels/virginia/hilton-richmond-downtown-RICRDHH/index.html

Documents

The Art of Catering - Hilton...of Catering The Art. Breakfast Breaks Plated Lunch Buffet Lunch Boxed Lunch Cold Deli Board Plated Dinner Buffet Dinner Reception Hors d'Oeuvres Reception