Embed Size (px)
Citation preview
THE 8TH ANNUAL STARCHEFS.COM INTERNATIONAL CHEFS CONGRESSNEW YORK CITY | SEPTEMBER 29 – OCTOBER 1, 2013
program_booklet_FINAL.indd 1 9/26/2013 3:29:50 PM
2 3
TIME PRESENTATION PRESENTERS LOCATION
8AM 4th Annual StarChefs.com International Pastry Competition ROUND 1 OF COMPETITION MAIN STAGE 2HR 55MIN
9AM Wicked Good Barbecue: How Boston Does Brisket ANDY HUSBANDS | TREMONT 647 WORKSHOP 1 1HR
The Missing Link: Charcuterie Secrets from Olympic Provisions ELIAS CAIRO | OLYMPIC PROVISIONS WORKSHOP 2 1HR
Cookbook Boot Camp: What You Need to Publish MATT AND TED LEE | THE LEE BROS. BUSINESS 1HR
Style, Compose, Capture: Food Photography for Chefs TODD COLEMAN | TODD COLEMAN PHOTOGRAPHYCHRIS KULIS | CAPISCHE?
MIXOLOGY 1HR
10AM BBQ Meets Its Match: Costières de Nîmes JOE CARROLL | FETTE SAUFRED DEXHEIMER | JUICEMAN CONSULTING
TASTING 1HR
10:20AM Delicious Decapitation: Roasted Veal Head Technique MICHAEL TOSCANO | PERLA WORKSHOP 1 1HR
Micro Greens, Macro Flavor Combinations PHILLIP FOSS | EL IDEAS WORKSHOP 2 1HR
Fried Chicken Collaborative JEFF MCINNIS | ROOT & BONE INTERACTIVE DEMO 1HR
Your Vision to the Masses: Chef-Driven QSRs SPIKE MENDELSOHN | GOOD STUFF EATERYTHOMAS JOHN | PIPERI MEDITERRANEAN GRILLFRANKLIN BECKER | THE LITTLE BEETGREG OKSHTEYN | STUDIOS GOWILL BLUNT | STARCHEFS.COM
BUSINESS 1HR
11AM Knife Sharpening Demo and Free Name Engraving HIDEO TAKAMURA BOOTH 11 NY MUTUAL TRADING
30MIN
11:15AM Art of Coffee Harmonization FRED DEXHEIMER | JUICEMAN CONSULTING MIXOLOGY 1HR
11:30AM Welcome Address ANTOINETTE BRUNO AND WILL BLUNT | STARCHEFS.COM
MAIN STAGE 30MIN
Mix@ICC Bar MACCHU PISCO PRODUCTS FAIR 3HR 30 MIN
12PM Hunger for Wanderlust: David Myers and the Global Kitchen DAVID MYERS | HINOKI AND THE BIRD MAIN STAGE 30MIN
Somm Bar RHÔNE VALLEY WINES PRODUCTS FAIR 1HR
12:30PM 4th Annual StarChefs.com Somm Slam ROUND 1 OF COMPETITION TASTING 2HR
Richard Around Town: A Legendary Chef Cracks the Big Apple
MICHEL RICHARD | VILLARD MICHEL RICHARD MAIN STAGE 30MIN
12:45PM Guts, Glory, and the Birth of the Modern Cocktail Movement DALE DEGROFF | KINGCOCKTAIL.COM AUDREY SAUNDERS | PEGU CLUB
MIXOLOGY 1HR 15MIN
1PM Somm Bar WINES OF CHILE PRODUCTS FAIR 1HR
Eat@ICC Food Carts: Day 1 Lunch ELI CAYER | URBAN FARM FERMENTORYEVAN HENNESSEY | STAGES AT ONE WASHINGTONMIKE ISABELLA | G SANDWICH SHOPWILL ZUCHMAN | FORMERLY OF ALMA DE CUBA
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 1 Savory Pop-UpPresented by Jade Range and Meat and Livestock Australia
BILL KIM | BELLYQ BOOTHS 1 & 2 1HR 30MIN
Kitchen Arts & Letters Book Signings DAVE ANDERSON | FAMOUS DAVE'S BARBEQUE PARTY COOKBOOKSPIKE MENDOLSOHN | THE GOOD STUFF COOKBOOK
BOOTH 32 30MIN
1:05PM 4th Annual StarChefs.com Annnual Pastry Competition ROUND 1 WINNERS ANNOUNCED MAIN STAGE 5MIN
1:15PM Rise Up Flat Breads SHERRY YARD | HELMS BAKERY WORKSHOP 1 1HR
Slow Fermentation and the Long Road to Loafhood ZACH GOLPER | BIEN CUIT WORKSHOP 2 1HR
1:30PM Kitchen Arts & Letters Book Signings MATT AND TED LEE | THE LEE BROS. CHARLESTON KITCHENRICHARD ROSENDALE | HAPPY IN THE KITCHEN
BOOTH 32
2PM Somm Bar VIAS IMPORTS PRODUCTS FAIR 1HR
Eat@ICC: Day 1 Pastry Pop-upPresented by Pregel America and Steelite International
PHILIP SPEER | UCHI RESTAURANTS BOOTHS 42 & 44 3HR 15MIN
Kitchen Arts & Letters Book Signings ELIZABETH FALKNER | COOKING OFF THE CLOCK BOOTH 32 30MIN
2:30PM Umami Burger World Domination ADAM FLEISCHMAN | UMAMI BURGER MAIN STAGE 30MIN
2:45PM Extraction for Attraction: Techniques to Make Your Cocktails Taste Better
JOE RAYA | GIN JOINT MIXOLOGY 1HR 15MIN
program_booklet_FINAL.indd 2 9/26/2013 3:29:52 PM
2 3
TIME PRESENTATION PRESENTERS LOCATION
3PM Building a Cocktail Legacy DALE DEGROFF | KINGCOCKTAIL.COMAUDREY SAUNDERS | PEGU CLUB
MAIN STAGE 30MIN
Somm Bar CONSORZIO TUTELA VINI MONTEFALCO PRODUCTS FAIR 1HR
Mix@ICC Bar GEORGE DICKEL TENNESSEE WHISKY & BULLEIT BOURBON
PRODUCTS FAIR 3HR
3:30PM 4th Annual StarChefs.com Somm Slam ROUND 1 WINNERS ANNOUNCED MAIN STAGE 5MIN
3:30PM Eat@ICC Food Carts: Day 1 Networking Break KATIE AND JUSTIN MEDDIS | ROSE'S MEAT MARKET AND SWEET SHOP MARCUS BURNETT AND ETHAN LONG | ROCKAWAY BREWING COMPANYJEREMIAH BULLFROG | GASTROPODANDREW TAYLOR AND MIKE WILEY | EVENTIDE OYSTER CO.
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 1 Savory Pop-upPresented by Jade Range and Meat and Livestock Australia
BILL KIM | BELLYQ BOOTHS 1 & 2 1HR 30MIN
4PM Techniques from Trenchermen: Pork Necks with Sauerkraut-dusted Beets
MICHAEL AND PAT SHEERIN | TRENCHERMEN BOOTH 25ALTO-SHAAM
1HR 30MIN
Gochujang in the Pastry Kitchen PATRICK FAHY | SIXTEEN AT TRUMP INTERNATIONAL HOTEL & TOWER
BOOTH 40CHUNG JUNG ONE
1HR 30MIN
Kitchen Notes from NOLA NATHANIEL ZIMET | BOUCHERIE BOOTH 3WARING
COMMERCIAL
1HR 30MIN
Replicating a Master Dish: Bill Kim's Tea-smoked Australian Lamb Loin
CUISINE SOLUTIONS BOOTH 2MEAT & LIVESTOCK
AUSTRALIA
1HR 30MIN
5:30PM Beer Sampling: Witte, Rare Vos, Hennepin, Abbey Ale, and Three Philosophers
OMMEGANG BOOTH 13 1HR 30MIN
Kitchen Arts & Letters Book Signings APRIL BLOOMFIELD | A GIRL AND HER PIGSHERRY YARD | DESSERTS BY THE YARD
BOOTH 32 30MIN
4PM Crushing It at Pearl & Ash PATRICK CAPPIELLO AND RICHARD KUO | PEARL & ASH
TASTING 1HR 15MIN
Somm Bar WINES OF PORTUGAL PRODUCTS FAIR 2HR
Kitchen Arts & Letters Book Signings DALE DEGROFF | THE ESSENTIAL COCKTAIL BOOTH 32 30MIN
5PM Unsung Kitchen Heroes APRIL BLOOMFIELD | THE SPOTTED PIG GROUP MAIN STAGE 45MIN
5:45PM Modern Ma La: A Sichuan Mission DANNY BOWIEN | MISSION CHINESE MAIN STAGE 30MIN
GIVE US YOUR FEEDBACK ON WORKSHOPS AND DEMONSTRATIONS AT WWW.STARCHEFS.COM/SURVEY
AMERICAN LAMB BOARD: BOOTH 22Lambcetta with Pickled PumpkinJOHN CRITCHLEY OF BOURBON STEAK AT FOUR SEASONS HOTEL | WASHINGTON, D.C.
CHEF'S DIAMOND COMPANY: BOOTH 51White Bean Soup, Black Truffle, and Truffle Oil
CHEFS FOR MARCELLUS: BOOTH 51Join us for a taste of the Marcellus, and join the fight against ‘fracking.
FRESH ORIGINS: BOOTH 34Watermelon Vodka Foam with Flower Crystals® Hibiscus
FOODS FROM SPAIN: BOOTH 48 Dishes featuring Olives from SpainDIRK FLANAGAN | CHICAGO, IL
MEAT & LIVESTOCK AUSTRALIA: BOOTH 2Bill Kim's Tea-smoked Lamb Loin with Celery and Radish Salad by Cuisine Solutions
OMMEGANG: BOOTH 13Pouring Witte, Rare Vos, Hennepin, Abbey Ale, and Three Philosophers
PROMPERU: BOOTH 47Ceviche, Lomo Saltado, Alfajorcitos, Pisco Sours, and More!RICHARD WU OF PANCA, NYC
PROSCIUTTO DI PARMA: BOOTH 31Dishes Featuring Prosciutto di Parma FRANCESCO LUPO
SOUTHERN PRIDE: BOOTH 27Beef Brisket, Pulled Pork, and Pork Ribs
WINSTON: BOOTH 14Kentucky Lunch: Woodlands Pork Forest-fed Ham and Charcuterie, Curehouse Vintage Cured Pork, and Bourbon Barrel Soy Sauce prepared in CVap Pod
MAIN STAGE PASTRY CRUSH@ICC PRODUCTS FAIRSAVORY MIX@ICC BUSINESS
PROGRAM COLOR KEY
TIME PRESENTATION PRESENTERS LOCATION
8AM 4th Annual StarChefs.com International Pastry Competition ROUND 1 OF COMPETITION MAIN STAGE 2HR 55MIN
9AM Wicked Good Barbecue: How Boston Does Brisket ANDY HUSBANDS | TREMONT 647 WORKSHOP 1 1HR
The Missing Link: Charcuterie Secrets from Olympic Provisions ELIAS CAIRO | OLYMPIC PROVISIONS WORKSHOP 2 1HR
Cookbook Boot Camp: What You Need to Publish MATT AND TED LEE | THE LEE BROS. BUSINESS 1HR
Style, Compose, Capture: Food Photography for Chefs TODD COLEMAN | TODD COLEMAN PHOTOGRAPHYCHRIS KULIS | CAPISCHE?
MIXOLOGY 1HR
10AM BBQ Meets Its Match: Costières de Nîmes JOE CARROLL | FETTE SAUFRED DEXHEIMER | JUICEMAN CONSULTING
TASTING 1HR
10:20AM Delicious Decapitation: Roasted Veal Head Technique MICHAEL TOSCANO | PERLA WORKSHOP 1 1HR
Micro Greens, Macro Flavor Combinations PHILLIP FOSS | EL IDEAS WORKSHOP 2 1HR
Fried Chicken Collaborative JEFF MCINNIS | ROOT & BONE INTERACTIVE DEMO 1HR
Your Vision to the Masses: Chef-Driven QSRs SPIKE MENDELSOHN | GOOD STUFF EATERYTHOMAS JOHN | PIPERI MEDITERRANEAN GRILLFRANKLIN BECKER | THE LITTLE BEETGREG OKSHTEYN | STUDIOS GOWILL BLUNT | STARCHEFS.COM
BUSINESS 1HR
11AM Knife Sharpening Demo and Free Name Engraving HIDEO TAKAMURA BOOTH 11 NY MUTUAL TRADING
30MIN
11:15AM Art of Coffee Harmonization FRED DEXHEIMER | JUICEMAN CONSULTING MIXOLOGY 1HR
11:30AM Welcome Address ANTOINETTE BRUNO AND WILL BLUNT | STARCHEFS.COM
MAIN STAGE 30MIN
Mix@ICC Bar MACCHU PISCO PRODUCTS FAIR 3HR 30 MIN
12PM Hunger for Wanderlust: David Myers and the Global Kitchen DAVID MYERS | HINOKI AND THE BIRD MAIN STAGE 30MIN
Somm Bar RHÔNE VALLEY WINES PRODUCTS FAIR 1HR
12:30PM 4th Annual StarChefs.com Somm Slam ROUND 1 OF COMPETITION TASTING 2HR
Richard Around Town: A Legendary Chef Cracks the Big Apple
MICHEL RICHARD | VILLARD MICHEL RICHARD MAIN STAGE 30MIN
12:45PM Guts, Glory, and the Birth of the Modern Cocktail Movement DALE DEGROFF | KINGCOCKTAIL.COM AUDREY SAUNDERS | PEGU CLUB
MIXOLOGY 1HR 15MIN
1PM Somm Bar WINES OF CHILE PRODUCTS FAIR 1HR
Eat@ICC Food Carts: Day 1 Lunch ELI CAYER | URBAN FARM FERMENTORYEVAN HENNESSEY | STAGES AT ONE WASHINGTONMIKE ISABELLA | G SANDWICH SHOPWILL ZUCHMAN | FORMERLY OF ALMA DE CUBA
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 1 Savory Pop-UpPresented by Jade Range and Meat and Livestock Australia
BILL KIM | BELLYQ BOOTHS 1 & 2 1HR 30MIN
Kitchen Arts & Letters Book Signings DAVE ANDERSON | FAMOUS DAVE'S BARBEQUE PARTY COOKBOOKSPIKE MENDOLSOHN | THE GOOD STUFF COOKBOOK
BOOTH 32 30MIN
1:05PM 4th Annual StarChefs.com Annnual Pastry Competition ROUND 1 WINNERS ANNOUNCED MAIN STAGE 5MIN
1:15PM Rise Up Flat Breads SHERRY YARD | HELMS BAKERY WORKSHOP 1 1HR
Slow Fermentation and the Long Road to Loafhood ZACH GOLPER | BIEN CUIT WORKSHOP 2 1HR
1:30PM Kitchen Arts & Letters Book Signings MATT AND TED LEE | THE LEE BROS. CHARLESTON KITCHENRICHARD ROSENDALE | HAPPY IN THE KITCHEN
BOOTH 32
2PM Somm Bar VIAS IMPORTS PRODUCTS FAIR 1HR
Eat@ICC: Day 1 Pastry Pop-upPresented by Pregel America and Steelite International
PHILIP SPEER | UCHI RESTAURANTS BOOTHS 42 & 44 3HR 15MIN
Kitchen Arts & Letters Book Signings ELIZABETH FALKNER | COOKING OFF THE CLOCK BOOTH 32 30MIN
2:30PM Umami Burger World Domination ADAM FLEISCHMAN | UMAMI BURGER MAIN STAGE 30MIN
2:45PM Extraction for Attraction: Techniques to Make Your Cocktails Taste Better
JOE RAYA | GIN JOINT MIXOLOGY 1HR 15MIN
program_booklet_FINAL.indd 3 9/26/2013 3:29:52 PM
4 5
TIME PRESENTATION PRESENTERS LOCATION
8AM 4th Annual StarChefs.com International Pastry Competition ROUND 2 OF COMPETITION MAIN STAGE 2HR 55MIN
9AM Deep-Fried Techniques from the Trenches MICHAEL AND PATRICK SHEERIN | TRENCHERMEN WORKSHOP 1 1HR
Israel Alive: The Bold Flavors of Zahav MIKE SOLOMONOV | ZAHAV WORKSHOP 2 1HR
Full Sous Vide Immersion JAMES BRISCIONE | THE INSTITUTE OF CULINARY EDUCATIONANTHONY SASSO | CASA MONO
INTERACTIVE DEMO 1HR
Guts and Glory of Chef Reality TV MARISA AMADORJEREMIAH BULLFROG | GASTROPODLEAH COHEN | PIG AND KHAOKEVIN SBRAGA | SBRAGABETH SCHIFF | YOU CHOOSE CREATIVE
BUSINESS 1HR
10AM My Sherry Amor: Cocktails and Ibérico Love DEREK BROWN | MOCKINGBIRD HILL MARIO HIRALDO REGALADO | BRINDISA LTD.
MIXOLOGY 1HR 15MIN
10:15AM High Acid, Vibrant Flavors, and Pairing Fun with Rueda KERIN AUTH | OLÉ IMPORTSANTHONY SASSO | CASA MONO
TASTING 1HR 15MIN
10:20AM Pimp My Grits VIVIAN HOWARD | CHEF & THE FARMER WORKSHOP 1 1HR
Pile It On: Building the Perfect Sandwich PETER MCANDREWS | PAESANO’S WORKSHOP 2 1HR
Get Crowd Funded ANTOINETTE BRUNO | STARCHEFS.COMJENNY MCCOY | THE INSTITUTE OF CULINARY EDUCATIONJUSTIN & KATIE MEDDIS | ROSE’S MEAT MARKET & SWEET SHOPEVAN & SARAH RICH | RICH TABLE
BUSINESS 1HR
11AM Knife Sharpening Demo and Free Name Engraving HIDEO TAKAMURA BOOTHNY MUTUTAL
TRADING
30MIN
11:15AM Tipsy Tweeting: Somms and Social Media TALIA BAIOCCHI | PUNCHJOE CAMPANALE | L’APICIOJEFF HARDING | THE WAVERLY INNMIKE MADRIGALE | BAR BOULUD
BUSINESS 1HR
11:30AM Crazy Creamery Collaboration at Oddfellows SAM MASON | ODDFELLOWSJOHNNY IUZZINI | SUGAR FUELED INC
MAIN STAGE 45MIN
Mix@ICC Bar GEORGE DICKEL TENNESSEE WHISKY & BULLEIT BOURBON
PRODUCTS FAIR 3HR 30MIN
12PM Somm Bar WINES OF PORTUGAL PRODUCTS FAIR 1HR
12:15PM Breaking It Down with Olympic Provisions ELIAS CAIRO | OLYMPIC PROVISIONS MAIN STAGE 30MIN
12:30PM Cocktail Innovations at barmini JUAN CORONADO | BARMINI BY JOSÉ ANDRÉS MIXOLOGY 1HR 15MIN
4th Annual StarChefs.com Somm Slam ROUND 2 OF COMPETITION TASTING 1HR 30MIN
12:55PM 4th Annual StarChefs.com International Pastry Competition ROUND 2 WINNERS ANNOUNCED MAIN STAGE 5MIN
1PM Somm Bar CONSORZIO TUTELA VINI MONTEFALCO PRODUCTS FAIR 1HR
Eat@ICC Food Carts: Day 2 Lunch JOHN BATES AND BRANDON MARTINEZ | NOBLE SANDWICH CO.DANI GARCÍA | MANZANILLADAVID GILBERT | TUK TUK TAPROOMKYLE KNALL | MAYSVILLEJAMES MERKER | MILE END DELICATESSEN
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 2 Savory Pop-UpsPresented by Jade Range and Meat and Livestock Australia
DAVID BAZIRGAN | FIFTH FLOOR BOOTHS 1 & 2 1HR 30MIN
Kitchen Arts & Letters Book Signings DAVID BURKE | NEW AMERICAN CLASSICS BOOTH 32 30MIN
1:15PM One Woman Show: Yee in the Dining Room and Pastry Shop JENNIFER YEE | LAFAYETTE WORKSHOP 1 1HR
1:30PM Kitchen Arts & Letters Book Signings JANICE WONG | PERFECTION IN IMPERFECTION BOOTH 32 30MIN
2PM Somm Bar WINES OF CHILE PRODUCTS FAIR 1HR
Kitchen Arts & Letters Book Signings NOAH BERNAMOFF | THE MILE END COOKBOOKAKI KAMOZAWA AND ALEX TALBOT | MAXIMUM FLAVOR
BOOTH 32 30MIN
2:30PM Full Range of Flavor BRYAN VOLTAGGIO | RANGE MAIN STAGE 30MIN
Eat@ICC: Day 2 Pastry Pop-UpsPresented by PreGel America and Steelite International
PATRICK FAHY | SIXTEEN AT TRUMP INTERNATIONAL HOTEL & TOWER
BOOTHS 42 & 44 2HR 30MIN
3PM Performance Art and Pastry Imagination JANICE WONG | 2AM:DESSERTBAR MAIN STAGE 30MIN
program_booklet_FINAL.indd 4 9/26/2013 3:29:53 PM
4 5
TIME PRESENTATION PRESENTERS LOCATION
Somm Bar VIAS IMPORTS PRODUCTS FAIR 1HR
Mix@ICC Bar MACCHU PISCO PRODUCTS FAIR 3HR
3:15PM The Keg Keepers and the Business of Draught Cocktails TAD CARDUCCI AND PAUL TANGUAY | TIPPLING BROS. MIXOLOGY 1HR 15MIN
3:30PM Eat@ICC Food Carts: Day 2 Networking Break DANIELLE CENTENO AND HALLOT PARSON | ESCAZÚ ARTISAN CHOCOLATESJEREMY NOLEN | BRAUHAUS SCHMITZAMANDA COOK AND SHUNA LYDON | COOKSHOP AND EGGBEATERRICH BUCETA | SINGLECUT BEERSMITHSFRANCIS DERBY | THE CANNIBAL
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 2 Savory Pop-UpsPresented by Jade Range and Meat and Livestock Australia
DAVID BAZIRGAN | FIFTH FLOOR BOOTH 1 & 2 1HR 30MIN
Kitchen Arts & Letters Book Signings DAVID GILBERT | KITCHEN VAGABOND BOOTH 32 30MIN
Reconfigured Pastas from StudioKitchen SHOLA OLUNLOYO | STUDIOKITCHEN BOOTH 46ARCOBALENO
1HR 30MIN
Southern Sausage Making: Carolina Red Hots with Fermented Daikon and Takana
JUSTIN AND KATIE MEDDIS | ROSE'S MEAT MARKET AND SWEET SHOP
BOOTH 14CHUNG JUNG ONE
1HR 30MIN
Replicating a Master Dish: David Bazirgan's Australian Wagyu Coulotte
CUISINE SOLUTIONS BOOTH 2MEAT & LIVESTOCK
AUSTRALIA
1HR 30MIN
Oddly Delicious: Ice Creams from OddFellows JOHNNY IUZZINI | SUGAR FUELED INCSAM MASON | ODDFELLOWS
BOOTH 3WARING
COMMERCIAL
1HR 30MIN
Beer Sampling: Witte, Rare Vos, Hennepin, Abbey Ale and Three Philosophers
OMMEGANG BOOTH 13 1HR 30MIN
4PM Somm Bar RHÔNE VALLEY WINES PRODUCTS FAIR 1HR
Kitchen Arts & Letters Book Signings DANI GARCÍA | COOKING CONTRADICTION BOOTH 32 30MIN
4:30PM Uncorking Portugal SCOTT CARNEY | THE INTERNATIONAL CULINARY CENTER ANTHONY GONÇALVES | 42 THE RESTAURANT
TASTING 1HR 15MIN
5PM In Pursuit of Maximum Flavor AKI KAMOZAWA AND ALEX TALBOT | IDEAS IN FOOD MAIN STAGE 30MIN
5:30PM 4th Annual StarChefs.com Somm Slam ROUND 2 WINNERS ANNOUNCED MAIN STAGE 5MIN
5:35PM Man of Manzanilla: Modernist Spain Takes on the Big Apple DANI GARCÍA | MANZANILLA MAIN STAGE 30MIN
6:15PM Congress Cocktail SEE PAGE 6 PRODUCTS FAIR 1HR 45MIN
ALTO-SHAAM: BOOTH 25Charcuterie Demo: Hog's Head CheeseTONY MAWS OF CRAIGIE ON MAIN | BOSTON, MA
AMERICAN LAMB BOARD: BOOTH 22Tacos with Slow-roasted American Lamb and Honey-Habanero SauceAARON GOTTESMAN OF BORDER SPRINGS FARM LAMB READING TERMINAL MARKET | PHILADELPHIA, PA
ARCOBALENO: BOOTH 46Italy via Chicago: Pastas of BalenaCHRIS PANDEL OF BALENA | CHICAGO, IL
CHUNG JUNG ONE: BOOTH 40Hominy and Rice Cake Stew with Gochujang, Lamb Shank, and CuminBILL KIM OF BELLYQ | CHICAGO, IL
FRESH ORIGINS: BOOTH 4Watermelon Vodka Foam with Flower Crystals® Hibiscus
FOODS FROM SPAIN: BOOTH 48Dishes featuring Olives from SpainDIRK FLANAGAN | CHICAGO, IL
MEAT & LIVESTOCK AUSTRALIA: BOOTH 2David Bazirgan's Australian Wagyu Coulotte by Cuisine Solutions
OMMEGANG: BOOTH 13Pouring Witte, Rare Vos, Hennepin, Abbey Ale, and Three Philosophers
PROMPERU: BOOTH 47Tiraditos, Aji de Gallina, Lucuma Mousse, Chilcanos, and More! RICHARD WU OF PANCA | NEW YORK, NY
PROSCIUTTO DI PARMA: BOOTH 31Dishes Featuring Prosciutto di Parma FRANCESCO LUPO
SOUTHERN PRIDE: BOOTH 27Beef Brisket, Pulled Pork, and Pork Ribs
WARING COMMERICAL: BOOTH 3CAM DOBRANSKI OF WINEBAR KENSINGTON | CALGARY, CANADA
WINSTON: BOOTH 14Kentucky Lunch: Woodlands Pork Forest-fed Ham and Charcuterie, Curehouse Vintage Cured Pork, and Bourbon Barrel Soy Sauce prepared in CVap Pod
GIVE US YOUR FEEDBACK ON WORKSHOPS AND DEMONSTRATIONS AT WWW.STARCHEFS.COM/SURVEY
MAIN STAGE PASTRY CRUSH@ICC PRODUCTS FAIRSAVORY MIX@ICC BUSINESS
PROGRAM COLOR KEY
program_booklet_FINAL.indd 5 9/26/2013 3:29:54 PM
6 7
AMERICAN LAMB BOARD: BOOTH 22Lamb Tartare, Za'atar Cracker, Pickled Mustard Seeds, Capers, and Smoked Egg YolkMARJORIE MEEK-BRADLEY OF RIPPLE | WASHINGTON, D.C.
CHUNG JUNG ONE: BOOTH 40Autumn Leaves: Fresh Apple, Fresh Ginger, Lime, HongCho Pomegranate, Cinnamon Syrup, and SojuJAY YOON OF MONO+MONO | NEW YORK, NY
FRESH ORIGINS: BOOTH 4 Watermelon Vodka Foam with Flower Crystals® Hibiscus
OMMEGANG: BOOTH 13Witte, Rare Vos, Hennepin, Abbey Ale, and Three Philosophers Beers
PREGEL AMERICA: BOOTH 42Mango Margarita and Green Apple Whiskey Sour
STEELITE INTERNATIONAL: BOOTH 41Wine Served in Steelite Glassware
LEIGH KELLIS HOLY DONUT | PORTLAND, MEMaine Potato Donuts: Cinnamon Sugar and Dark Chocolate-Sea Salt JOAQUIN BACA BROOKLYN STAR | BROOKLYN, NYFried Oysters and Waffles with Smoked Cream Corn, Burnt Onion, and Green Tomato Chow Chow
RICKY MOORE SALTBOX SEAFOOD JOINT | DURHAM, NCCrab Grits "Saltbox" Style with Fried Spiced Broccoli
LUIS VILLAVELAZQUEZ LES ELEMENTS PATISSERIE | SAN FRANCISCO, CACharred Fig Leaf, Potato Biscuit, and Soft-poached Quail Egg
Costieres de NimesWines of PortugalWines of ChileVias ImportsConsorzio Tutela Vini Montefalco
AUDREY SAUNDERS PEGU CLUB | NEW YORK, NYOld Cuban: Bacardi 8-year Rum, Sweet Vermouth, Mint, Lime, Simple Syrup, and Bitters
MEAGHAN DORMANRAINES LAW ROOM | NEW YORK, NYAndean Dusk: Macchu Pisco, Red Grapes, Lemon Juice, Simple Syrup, and Rosé Champagne
JUAN CORONADO MINIBAR BY JOSÉ ANDRÉS | WASHINGTON, D.C.Reposado Tequila, Lime Juice, Agave Nectar, Maraschino, Curacao, and Matcha Green Tea
THEO LIEBERMAN MILK AND HONEY | NEW YORK, NYBates Old Fashioned: Bulleit Bourbon, Pedro Ximénez, Coffee Syrup, and Chocolate Bitters
TAD CARDUCCI AND PAUL TANGUAY TIPPLING BROS. | NEW YORK, NYBooty Collins: Green Tea Vodka, Passionfruit Purée, Lemon Juice, Simple Syrup, Cayenne, and Yohimba
TAD CARDUCCI AND PAUL TANGUAY TIPPLING BROS. | NEW YORK, NYDevil's Claim: George Dickel 12-year Tennessee Whisky, Cinnamon Syrup, Raspberry Purée, Lemon Juice, and Cayenne
KARIN STANLEY DUTCH KILLS | QUEENS, NYTritter Rickey: Gin, Lime Juice, Simple Syrup, Mint, Absinthe, and Club Soda
DEREK BROWN MOCKINGBIRD HILL | WASHINGTON, D.C.Adonis: Dry Sherry, Sweet Vermouth, and Orange Bitters
CLINTON TERRY THE PEARL | NANTUCKET, MAMucho Gusto: Don Q Cristal Rum, Mint Simple Syrup, Lime Juice, Mint Bitters, and Cava Por Mi Amor: Pisco Porton, Lime Juice, Kaffir Bitters, and Ginger Beer
JOE RAYA THE GIN JOINT | CHARLESTON, SCSmoked Honey Whiskey Sour: Bulleit Rye and Bittermilk No. 3
MONDAY, SEPTEMBER 30 FROM 6:30PM to 8PM
MAIN STAGE PASTRY CRUSH@ICC PRODUCTS FAIRSAVORY MIX@ICC BUSINESS
PROGRAM COLOR KEY
GIVE US YOUR FEEDBACK ON WORKSHOPS AND DEMONSTRATIONS AT WWW.STARCHEFS.COM/SURVEY
program_booklet_FINAL.indd 6 9/26/2013 3:29:55 PM
6 7
TIME PRESENTATION PRESENTERS LOCATION
8AM 4th Annual StarChefs.com International Pastry Competition ROUND 3 OF COMPETITION MAIN STAGE 2HR 55MIN
9AM Smart Sous Vide RICHARD ROSENDALE | THE ROSENDALE GROUP WORKSHOP 1 1HR
Wild Refinement in the Modern Bread Service MARC FORGIONE | MARC FORGIONE WORKSHOP 2 1HR
Pasta, This Is How We Dough It EVAN AND SARAH RICH | RICH TABLE INTERACTIVE 1HR
Do It Your Own Damn Self Without Do$$ar Bills, Y'all JUSTIN BAZDARICH | SPEEDY ROMEOJOE ISIDORI | ARTHUR ON SMITHJOSH LAWLER | FARM AND FISHERMAN
BUSINESS 1HR
10AM Pairing in Paradise: Hawaiian Cuisine and a World of Wines CHUCK FURUYA AND DK KODAMA | DK RESTAURANTSED KENNEY | TOWN
TASTING 1HR 15MIN
10:20AM Urban Farmer John JOHN MOONEY | BELL BOOK & CANDLE WORKSHOP 1 1HR
Ancient Art of Ceviche HECTOR SOLIS | FIESTA WORKSHOP 2 1HR
The Art of Presentation: Elegance and Eccentricity DOMINIQUE CRENN AND JUAN CONTRERAS | ATELIER CRENN
INTERACTIVE 1HR
The Living Wage Line Cook and Human Sustainability EVAN HANCZOR AND GEORGE WELD | PARISH HALL BUSINESS 1HR
11AM Knife Sharpening Demo and Free Name Engraving HIDEO TAKAMURA BOOTH 11NY MUTUAL
TRADING
30MIN
11:15AM 4th Annual StarChefs.com International Pastry Competition FINALE MAIN STAGE 45MIN
The Business of Bartender’s Choice MEAGHAN DORMAN | RAINES LAW ROOMTHEO LIEBERMAN | MILK AND HONEYKARIN STANLEY | DUTCH KILLS
MIXOLOGY 1HR 15MIN
12PM The Patisserie King FRANÇOIS PAYARD | FP PATISSERIE MAIN STAGE 45MIN
Somm Bar WINES OF PORTUGAL PRODUCTS FAIR 1HR
Mix@ICC Bar MACCHU PISCO PRODUCTS FAIR 2HR 30MIN
12:15PM Eat@ICC: Day 3 Pastry Pop-UpsPresented by PreGel America and Steelite
MICHAEL LAISKONIS | INSTITUTE OF CULINARY EDUCATION
BOOTHS 42 & 44 1HR 45MIN
12:30PM Vitamix Challenge BLENDING COMPETITION WORKSHOP 1 1HR 45MIN
4th Annual StarChefs.com Somm Slam ROUND 3 OF COMPETITION TASTING 1HR 30MIN
12:45PM Boom! Introducing the Museum of Food and Drink DAVE ARNOLD | THE MUSEUM OF FOOD AND DRINK
MAIN STAGE 1HR
1PM Somm Bar RHÔNE VALLEY WINES PRODUCTS FAIR 1HR
Eat@ICC Food Carts: Day 3 Lunch DAVID SANTOS | LOURO JUSTIN WALKER | EARTHLEAH COHEN | PIG AND KHAO
PRODUCTS FAIR 1HR 30MIN
Eat@ICC: Day 3 Savory Pop-Up Presented by Jade Range and Meat and Livestock Australia
JEFF MCINNIS | ROOT & BONE BOOTHS 1 & 2 1HR 25MIN
Kitchen Arts & Letters Book Signings JOHNNY IUZZINI | DESSERT FOUR PLAYFRANÇOIS PAYARD | PAYARD DESSERTS
BOOTH 32 30MIN
1:15PM Workin’ It—Sugar in Every Incarnation PATRICK FAHY | SIXTEEN AT TRUMP INTERNATIONAL HOTEL & TOWER
WORKSHOP 2 1HR
Do Me a Flavor: Progressive Ice Creams SAM MASON | ODDFELLOWS INTERACTIVE 1HR
1:30PM Kitchen Arts & Letters Book Signings DK KODAMA | DK'S SUSHI CHRONICLES BOOTH 32 30MIN
2PM The Zombie: What One Rum Can't Do, Three Can! RYAN LILOIA | CLOVER CLUBBRIAN MILLER | MOTHER’S RUIN
MIXOLOGY 1HR 15MIN
Kitchen Arts & Letters Book Signings GASTÓN ACURIO | EDEN.PE BOOTH 32 30MIN
Mix@ICC Bar GEORGE DICKEL TENNESSEE WHISKY & BULLEIT BOURBON
PRODUCTS FAIR 2HR 30MIN
2:30PM The Mystery and Madness of Atelier Crenn DOMINIQUE CRENN AND JUAN CONTRERAS | ATELIER CRENN
MAIN STAGE 30MIN
3PM Announcement of Somm Slamm, International Pastry Competition, and Innovator Awards
WILL BLUNT & ANTOINETTE BRUNO | STARCHEFS.COMFRED DEXHEIMER | JUICEMAN CONSULTINGKEEGAN GEHARD | D BAR DESSERTS
MAIN STAGE 15MIN
3:15PM A Peruvian Empire Built on Passion GASTÓN ACURIO | ASTRID Y GASTÓN MAIN STAGE 45MIN
program_booklet_FINAL.indd 7 9/26/2013 3:29:56 PM
8 9
SPONSOR BOOTH
WORKSHOP
FOOD & BEVERAGE ADMINISTRATIVE AREA
MAIN STAGE ART INSTALLATION
4951
SEATING AREA
SEATING AREA
WIZARD STUDIOS OFFICE
COAT CHECK
STARCHEFSOFFICE
ENTRANCE
PHOTO GALLERY
MINIBOOTH
PASTRY POP-UP
ENTR
AN
CE
TASTING ROOMMIXOLOGY
PRESENTED BY STEELITE INTERNATIONAL
WORKSHOP 1PRESENTED BY MEAT
& LIVESTOCK AUSTRALIAAND PREGEL AMERICA
INTERACTIVE DEMOPRESENTED BY STEELITE
INTERNATIONAL
WORKSHOP 2PRESENTED BY MEAT
& LIVESTOCK AUSTRALIAAND PREGEL AMERICA
BUSINESS
MIX@ICC
SOMM BAR
PREP KITCHEN
MAIN STAGEPRESENTED BY JADE
FOOD CART
FOOD CART
FOOD CART
FOOD CART
FOOD CART
REGISTRATION
SHIPPING & RECEIVING
JANICE WONGART INSTALLATION
SAVORY POP-UP
VITAMIXLOUNGE
GIVE US YOUR FEEDBACK ON WORKSHOPS AND DEMONSTRATIONS AT WWW.STARCHEFS.COM/SURVEY
ALTO-SHAAM: BOOTH 25Sous Vide Demo: Brined Pork BellyPHILLIP LOPEZ OF ROOT | NEW ORLEANS, LA
AMERICAN LAMB BOARD: BOOTH 22Tacos with Slow-roasted American Lamb and Honey-Habanero SauceAARON GOTTESMAN OF BORDER SPRINGS FARM AT READING TERMINAL MARKET | PHILADELPHIA, PA
CERVENA: BOOTH 7 Dishes Featuring Cervena Venison
CHEFS FOR MARCELLUS: BOOTH 51Join us for a taste of the Marcellus, and join the fight against ‘fracking.
FRESH ORIGINS: BOOTH 4Watermelon Vodka Foam with Flower Crystals® Hibiscus
FOODS FROM SPAIN: BOOTH 48Dishes featuring Olives from SpainDIRK FLANAGAN | CHICAGO, IL
MEAT & LIVESTOCK AUSTRALIA: BOOTH 2Jeff McInnis's Curried Australian Lamb Leg
OMMEGANG: BOOTH 13Pouring Witte, Rare Vos, Hennepin, Abbey Ale, and Three Philosophers
PROMPERU: BOOTH 47Causitas, Seco Sauce Beef Short Ribs, Icarones, Maracuyá Sours, and More! RICHARD WU OF PANCA | NEW YORK, NY
PROSCIUTTO DI PARMA: BOOTH 31Dishes Featuring Prosciutto di Parma FRANCESCO LUPO
SOUTHERN PRIDE: BOOTH 27Beef Brisket, Pulled Pork, and Pork Ribs
WINSTON: BOOTH 14Kentucky Lunch: Woodlands Pork Forest-fed Ham and Charcuterie, Curehouse Vintage Cured Pork, and Bourbon Barrel Soy Sauce prepared in CVap Pod
program_booklet_FINAL.indd 8 9/26/2013 3:29:57 PM
8 9
4951
SEATING AREA
SEATING AREA
WIZARD STUDIOS OFFICE
COAT CHECK
STARCHEFSOFFICE
ENTRANCE
PHOTO GALLERY
MINIBOOTH
PASTRY POP-UP
ENTR
AN
CE
TASTING ROOMMIXOLOGY
PRESENTED BY STEELITE INTERNATIONAL
WORKSHOP 1PRESENTED BY MEAT
& LIVESTOCK AUSTRALIAAND PREGEL AMERICA
INTERACTIVE DEMOPRESENTED BY STEELITE
INTERNATIONAL
WORKSHOP 2PRESENTED BY MEAT
& LIVESTOCK AUSTRALIAAND PREGEL AMERICA
BUSINESS
MIX@ICC
SOMM BAR
PREP KITCHEN
MAIN STAGEPRESENTED BY JADE
FOOD CART
FOOD CART
FOOD CART
FOOD CART
FOOD CART
REGISTRATION
SHIPPING & RECEIVING
JANICE WONGART INSTALLATION
SAVORY POP-UP
VITAMIXLOUNGE
ALTO-SHAAM-------------------------------------------------------------------25
AMERICAN LAMB BOARD-------------------------------------------------22
ARCOBALENO------------------------------------------------------------------46
BREWERY OMMEGANG------------------------------------------------------13
CALIFORNIA OLIVE RANCH-------------------------------------------------21
CAREERS THROUGH CULINARY---------------------------------------------51ARTS PROGRAM (C-CAP)
CERVENA VENISON------------------------------------------------------------7
CHEF RUBBER-------------------------------------------------------------------33
CHEF'S DIAMOND COMPANY----------------------------------------------51
CHEFS FOR THE MARCELLUS------------------------------------------------51
CHEF WORKS------------------------------------------------------------------45
CHUNG JUNG ONE----------------------------------------------------------40
CHURCHILL CHINA------------------------------------------------------------12
FRESH ORIGINS---------------------------------------------------------------4
FRONT OF THE HOUSE-------------------------------------------------------29
FUSIONCHEF BY JULABO----------------------------------------------------26
HELBRAUN LEVEY & O'DONOGHUE, LLP---------------------------------10
INSTITUTE OF CULINARY EDUCATION------------------------------------20
JADE RANGE-------------------------------------------------------------------1
KITCHEN ARTS & LETTERS----------------------------------------------------32
LANG BBQ SMOKERS-------------------------------------------------------30
M. TUCKER----------------------------------------------------------------------43
MEAT & LIVESTOCK AUSTRALIA----------------------------------------------2
MONTAGUE--------------------------------------------------------------------24
NESPRESSO---------------------------------------------------------------------23
NEW YORK MUTUAL TRADING INC.--------------------------------------11
POLYSCIENCE--------------------------------------------------------------------5
PREGEL AMERICA-----------------------------------------------------------42
PROMPERU----------------------------------------------------------------------47
PROSCIUTTO DI PARMA------------------------------------------------------31
RUMS OF PUERTO RICO-------------------------------------------------------9
SASA DEMARLE, INC.--------------------------------------------------------34
SOUTHRN PRIDE BBQ PITS AND SMOKERS------------------------------27
STARCHEFS.COM--------------------------------------------------------------50
STEELITE INTERNATIONAL---------------------------------------------------41
TRADE COMMISSION OF SPAIN--------------------------------------------48
TRADE COMMISSION OF SPAIN: NEW EXPORTERS--------------------49
TRANNON CULINARY--------------------------------------------------------51
UNIFIED BRANDS--------------------------------------------------------------6
US. FOODS --------------------------------------------------------------------15
UPTOWN NETWORK-------------------------------------------------------44
VERO WATER-------------------------------------------------------------------28
VITAMIX CORPORATION-----------------------------------------------------35
WARING COMMERCIAL-----------------------------------------------------3
WILLIAMS-SONOMA-----------------------------------------------------------8
WINSTON INDUSTRIES----------------------------------------------------14
program_booklet_FINAL.indd 9 9/26/2013 3:29:59 PM
10 11
Alto-ShaamW164 N9221 Water Street, P.O. Box 450Menomonee Falls, WI 53052Todd Griffith(800) 558-8744, ext. [email protected]@AltoShaam
American Lamb Board4725 Crestridge CourtLoveland, CO 80537Mary Humann(970) [email protected]@FANofLAMB
Arcobaleno 160 Greenfield RoadLancaster, PA 17601Maja Adiletta(717) 394-1402, ext. [email protected]@arcobalenollc
Brewery Ommegang656 County Highway 33Cooperstown, NY 13326Bill WetmoreDirector of Eastern Sales & Marketing(607) [email protected]@BreweryOmmegang
Bulleit Bourbon530 5th Avenue, 4th FloorNew York, NY 10036Jim Ruane(646) [email protected]
California Olive Ranch1367 East Lassen Avenue, Suite A1Chico, CA 95973Gabrielle Coriaty(631) [email protected]@CAOliveRanch
Careers through Culnary Arts Program (C-CAP)250 West 57th Street, Suite 2015New York, NY 10107Susan Robbins(212) [email protected]@ccapinc
Cervena VenisonP.O. Box 10702Wellington, New ZealandInnes [email protected]
Chef RubberP.O. Box 96831Las Vegas, NV 89193Eunice(702) [email protected]@ChefRubber
Chef's Diamond CompanyP.O. Box 3264Munster, IN 46321Frank Brunacci(219) [email protected]@thechefsdiamond
Chefs for the Marcellus5454 Palisade AvenueBronx, NY 10471Hilary Baum(718) [email protected]@Chefs4Marcellus
Chef Works12325 Kerran StreetPoway, CA 92064Danni Kaplan(800) 372-6621, ext. [email protected]@Chef_Works
Chung Jung OneOne University Place, Suite 505Hackensack, NJ 7601Kay Kim(201) 488-4010, ext. [email protected]
Churchill ChinaMarlborough Works, High Street, Tunstall Stoke on Trent, StaffordshireUnited Kingdom ST6 5NZSarah Mowat(773) [email protected]@churchill1795
Consorzio Tutela Vini Montefalco1010 Avenue of the AmericasNew York, NY 10018Alessandro Boga(646) 624-2885, [email protected]@conssagrantino
Fresh Origins570 Quarry RoadSan Marcos, CA 92069David Sasuga(760) [email protected]@Microgreens
Front of the House9315 Park DriveMiami Shores, FL 33138Laura Bolser(305) [email protected]@FOHInc
fusionChef by Julabo904 Marcon Boulevard Suite 103BAllentown, PA 18109Michelle Rodriguez(610) [email protected]@fusionchefsv
George Dickel Tennesee Whisky530 5th Avenue, 4th FloorNew York, NY 10036Jim Ruane(646)[email protected]
Georgian Wine Association and The Ministry of Agriculture6832 Industrial Drive, #101Beltsville, MD 20705Mamuka Tsereteli(202) [email protected]
Helbraun Levey, & O’Donoghue LLP110 William Street, Suite 1410New York, NY 10038David Helbraun(212) [email protected]
Institute of Culinary Education50 West 23rd StreetNew York, NY 10010Rick Smilow(212) [email protected]
Jade Range2650 Orbiter StreetBrea, CA 92821Lex Poulos(714) [email protected]@JadeRange
Kitchen Arts & Letters1435 Lexington AvenueNew York, NY 10128Matt Sartwell(212) [email protected]@kalnyc
Lang BBQ Smokers12300 U.S. Highway 82 West P.O. Box 547Nahunta, GA 31553Ben Lang(912) [email protected]@LangBBQ_Smokers
M.Tucker1200 Madison AvenuePaterson, NJ 07503Marc Fuchs(973) [email protected]
Meat & Livestock Australia1401 K Street Northwest, Suite 602Washington, DC 20005Elissa Garling(202) [email protected]@AustralianLamb
Montague1830 Stearman AvenueHayward, CA 94545Gary Rupp (800) [email protected]@MontagueCompany
Nespresso24-01 44th Road, 12th Floor Long Island, NY 11101Anthony Rinando(646) [email protected]@Nespresso
New York Mutual Trading Inc.25 Knickerbocker RoadMoonachie, NJ 07074Masa Yamamoto(201) [email protected]@MTCKitchen
PolyScience6600 West Touhy AvenueNiles, IL 60714Greg Kirrish(847) 647-0611, ext.1216@polyscience
PreGel AMERICA4450 Fortune Avenue NorthwestConcord, NC 28027Jillian Hillard(704) [email protected]@PreGelAMERICA
PROMPERUCalle Uno Oeste 50, MinceturLima, Peru 27Camila Garcia(51-1) 616-7300, ext. [email protected]@PromPeru
Proscuitto di Parma320 West 13th Street, 7th FloorNew York, NY 10014Cristy-Lucie Alvarado (646) [email protected]@ParmaHam_USA
Rhône Valley Wines6 Rue des Trois FauconsAvignon, France 84000Eileen Fabunan(202) [email protected]@vinsrhone
Rums of Puerto Rico135 West 50th Street, 22nd FloorNew York, NY 10020Madeline Morales Nieves(212) [email protected]
Sasa-Demarle Inc. 8 Corporate DriveCranbury, NJ 08512Pierre Bonnet(609) [email protected]@Mysilpat
Southern PrideP.O. Box 354Alamo, TN 38001Jared Robertson(731) [email protected]@SoPrideBBQ
Steelite International154 Keystone DriveNew Castle, PA 16105Kim Matienzo(330) [email protected]@steeliteusa
Trade Commission of Spain405 Lexington Avenue, 44th FloorNew York, NY 10174Mercedes LamamieAsst. Marketing Director(212) [email protected]
Trannon Culinary1930 Village Center CircleLas Vegas, NV 89134Vaughn Trannon(702) [email protected]@TrannonCulinary
Unified Brands1055 Mendell David DriveJackson, MS 39272Michael Williams(601) [email protected]@UnifiedBrands
Uptown Network6609 Willow Park Drive, Suite 100Naples, FL 34109Nadine Serfass(855) [email protected]@UptownNetwork
program_booklet_FINAL.indd 10 9/26/2013 3:30:00 PM
10 11
US. Foods1051 Amboy AvenuePerth Amboy, NJ 8861Bill Brooks(860) [email protected]@FoodFanatics
Vero Water243 Northeast 59th TerraceMiami, FL 33137Michael Servetnick(786) [email protected]@verowater
Vias Imports875 Sixth Avenue, Suite 2200New York, NY 10001Hilary Ruesch(212) 629-0200, ext. [email protected]@ViasWine
Vitamix8615 Usher RoadCleveland, OH 44138Christy Bezuijen(440) [email protected]@Vitamix
Waring Commercial1 Cummings Point RoadStamford, CT 06902Daniel DeBari(203) [email protected]
Williams-Sonoma3250 Van Ness AvenueSan Francisco, CA 94109Jean Armstrong(415) [email protected]@WilliamsSonoma
Wines of Chile221 Centre StreetNew York, NY 10013Flavio Llanos(56-2) 221-80-600, ext. [email protected]@WinesofChile
Wines of PortugalRua Mouzinho da Silveira, 5 Lisboa, Portugal 1250-165Erica Nonni(646) 624-2885, ext. [email protected]
Winston Industries2345 Carton DriveLouisville, KY 40299Barry Yates(502) [email protected]@Winstonind
Wizard Studios135 West 26th Street, 4th FloorNew York, NY 10001Jade Gorman(212) [email protected]
Tweet about our ICC!
@Star_Chefs#ICC2013Acurio Gastón @GASTON_ACURIO
Amador Marisa @MARISAAMADOR
Anderson Dave @FAMOUSDAVE
Ansel Dominique @DOMINIQUEANSEL
Arnold Dave @COOKINGISSUES
Auth Kerin @TINTOFINOVINO
Baca Joaquin @THEBROOKLYNSTAR
Baiocchi Talia @TALIABAIOCCHI
Bates John @CHEFJOHNBATES
Bazdarich Justin @SPEEDYROMEONY
Bazirgan David @BAZSF
Becker Franklin @CHEFBECKERNYC
Beckerman Josh @JOSHBECKERMAN
Bertin-Lang Claire @CBLLC
Bissonnette Jamie @TORORESTAURANT
Bloomfield April @APRILBLOOMFIELD
Blunt Will @WILLBLUNT
Bowien Danny @DANNYBOWIEN
Bresnitz Darin @DARINBRESNITZ
Briscione James @JAMESBRISCIONE
Brown Derek @DRINKMORESHERRY
Bruno Antoinette @ANTOINETTE_B
Buceta Richard @SINGLECUTBEER
Bullfrog Jeremiah @CHEFJEREMIAH
Burke David @CHEFDAVIDBURKE
Cairo Elias @OPPDX
Callaghan Kenny @CHEFCALLAGHAN
Campanale Joe @JOECAMPANALE
Cappiello Patrick @PATRICKWINE
Carducci Tad @TIPPLINGBROS
Carney Scott @INTLCULCENTER
Carroll Joe @FETTESAU
Cayer Eli @FERMENTORY
Cecilio Melanie @FOODPOSTINK
Centeno Danielle @ESCAZUCHOCOLATE
Cohen Leah @CHEFLEAHCOHEN
Cohen Rebecca @RAMPANTAPPETITE
Coleman Todd @TODD_W_COLEMAN
Contreras Juan @ATELIERCRENN
Cook Amanda @COOKSHOPNY
Coronado Juan @BARMINIBYJOSE
Crenn Dominique @DOMINIQUECRENN
DeGroff Dale @KINGCOCKTL
Derby Francis @FJDERBS
Dexheimer Fred @FREDDEXMS
Dorman Meaghan @GINGERRICKEY
Enriquez Carlos @C_LOSENRIQUEZ
Fahy Patrick @CHEFPATRICKFAHY
Falkner Elizabeth @CHEFFALKNER
Fleischman Adam @UMAMIBURGER
Fleming Claudia @CLAUDIA_FLEMING
Forgione Marc @MARCFORGIONE
Foss Phillip @PHILLIPFOSS
Frasca Gabriel @GABRIELFRASCA
Furuya Chuck @DKSTEAKHOUSE
García Dani @MANZANILLANYC
Gerhard Keegan @KEEGANGERHARD
Gilbert David @BEYONDTHEKIT
Golper Zachary @BIENCUITBAKERY
Gonçalves Anthony @42THERESTAURANT
Hanczor Evan @EVANHANCZOR
Harding Jeff @JEFFHARDING
Hennessey Evan @EVANHENNESSEY
Hiraldo Regalado Mario @MARIOHIRALDO
Howard Vivian @CHEFANDTHEF
Husbands Andy @ANDYHUSBANDS
Huynh Hung @CHEFHUNGHUYNH_
Isabella Mike @MIKEISABELLADC
Isidori Joe @JOEISIDORI
Iuzzini Johnny @JOHNNY_IUZZINI
John Thomas @PIPERIGRILL
Joyner Shanequa @JACQUESTORRES
Kamozawa Aki @IDEASINFOOD
Kelly Melissa @PRIMOMAINE
Kenney Ed @EDSTOWN
Kim Bill @BELLYQCHICAGO
Knall Kyle @KYLEKNALLYALL @MAYSVILLENYC
Kodama DK @DKSTEAKHOUSE
Kulis Chri @CAPISCHEMAUI @CHEF_KULIS
Kuo Richard @CEREAL_COOK
Laiskonis Michael @MLAISKONIS
Lawler Josh @FARMFISHERMAN
Lee Matt @THELEEBROS
Lee Ted @THELEEBROS
Lieberman Theo @THEOLIEBERMAN
Liloia Ryan @CLOVERCLUBNY
Lydon Shuna @SHUNAFISH
Madrigale Mike @MIKEMADRIGALE
Maloney Toby @TOBYPMALONEY
Martinez Brandon @NOBLESANDWICHES
Mason Sam @ODDFELLOWSNYC
McAndrews Peter @MODOMIO161
McCoy Jenny @JENNY_MCCOY
McInnis Jeffrey @CHEFMCINNIS
McNeese George @DO_OR_DINE
Meddis Justin @SALTANDSUGARNC
Meddis Katie @SALTANDSUGARNC
Mena Danny @DANNYHECHO
Mendelsohn Spike @CHEFSPIKE
Merker James @MILEENDDELI
Miller Brian @TIKIDERELICT
Mooney John @JOHNMOONEY5
Moore Ricky @SALTBOXSEAFOOD
Myers David @HINOKIBIRD
Nolen Jeremy @BRAUHAUSCHEF
Okshteyn Gregory @STUDIOS_GO
Oringer Ken @TORORESTAURANT
Orrison Brad @BRADORRISON
Pagano Chad @CHEFCHADPAGANO
Parson Hallot @ESCAZUCHOCOLATES
Payard François @FRANCOISPAYARD
Raichlen Steven @SRAICHLEN
Raya Joe @GIN_JOINT
Rich Sarah @RICHTABLE
Rich Evan @RICHTABLE
Richard Michel @CITRONELLEDC
Rosendale Richard @RICHROSENDALE
Santos David @UMSEGREDONY
Saravay Matthew @SARAVAY
Sasso Anthony @CASAMONO
Saunders Audrey @AUDREYSAUNDERS
Sbraga Kevin @KSBRAGA
Schiff Beth @CASTINGQUEENNY
Sheerin Michael @CHEFMIKESHEERIN
Sheerin Patrick @CHEFINTHEORY
Silva Thiago @CHEF_THIAGO
Solis Hector @HECTORSFIESTA
Solomonov Michael @ZAHAVRESTAURANT
Speer Philip @PHILIPSPEER
Stanley Karin @FAUXSERIOUS
Steingarten Jeffrey @JSTEINGARTEN
Struck Christopher @CHRIS_STRUCK
Talbot Alex @IDEASINFOOD
Talde Dale @DALETALDE
Tampakis Michelle @WHIPPEDPASTRY
Tanguay Paul @TIPPLINGBROS
Taylor Andrew @EVENTIDEOYSTER
Terry Clinton @PEARLNANTUCKET
Toscano Michael @MICHAEL_TOSCANO
Villavelazquez Luis @LESELEMENTS
Voltaggio Bryan @BRYANVOLTAGGIO
Walker Justin @HIDDENPONDEARTH
Warner Justin @DO_OR_DINE
Weld George @GEORGEWELD
Wiley Mike @EVENTIDEOYSTER
Wong Janice @JANICEWONG2AM
Yee Jennifer @JENYEEPASTRY
Zuchman Will @ALMADECUBA
program_booklet_FINAL.indd 11 9/26/2013 3:30:00 PM
PMS BLACK 5C
Drop off your business card for a chance to win a whole American Lamb
carcass delivered to your restaurant.
Enter to win a five-piece Wusthoff Classic knife set, including 8-inch bread knife, 5-inch boning knife, 8-inch chefs knife, 3½-inch paring knife, honing steel,
and a deluxe knife case.
Enter to win an Arcobaleno AEX10 Pasta Extruder. And just for ICC,
you can purchase an AEX18 with four dies, electronic, cutting knife, two
pasta trays, and support for $4,900.
Stop by our booth for special introductory pricing on the new CVap Pod.
Enter to win a case of Chung Jung One Gochujang and HongCho, plus receive
10 percent off orders placed at ICC.
Buy three cases of our Wooden Deli Boards and get a case of Ramekins and
Dip Dishes free.
Register at the show for free freight on any Beech Oven from Jade Range.
Save on your Julabo fusionchef order during ICC!
Enter to win acorn-fed Ibérico chorizo or Salchichon Ibérico de Bellota produced in
Valle de los Pedroches, Spain.
Enter to win Australian Wagyu Beef or Australian Lamb.
Buy one of the seven display models and pay no extra for shipping when purchased at the event—wholesale
prices, factory direct!
Earn $250 cash back on Montague Vectaire™ HX Convection Ovens,
Hearth Bake™ Pizza Ovens, Legend™ Deluxe Griddles, and Legend™
Salamanders and Cheesemelters.
Receive a 10 percent discount on product orders written during
ICC 2013.
See and taste the latest innovations in micro greens and take home samples of our Herb
Crystals® and Flower Crystals®.
Drop of your business card for a chance to win a set of Rosenthal stemware.
Stop by our booth and enter the sweepstakes for a Damascus 21cm Chef
Knife by Takamura Cutlery. ICC Only Discount - 20% off at the booth
Stop by the booth for ICC-Only discounts on select products.
Drop off a business card for a drawing to win a 2014 PreGel 5-Star Pastry
Series seminar
Drop off your business card for a chance to win a 30-month leg of
Prosciutto di Parma. Enter for a chance to win Flexipan
products.
Drop of your business card and enter to win a 4-shaker pack of Southern Pride seasonings,
including Premium Blend, Rib Seasoning, Ultimate Steak and Poultry Blend.
10 percent off and free shipping on all U.S. orders placed at ICC.
Receive a 10 percent discount on any new Groen Eclipse 15-gallon Braising Pan purchased by the end of the year.
Stop by our booth and enter a chance to win an iPad! Enter for a chance to win a Vitamix XL!
New Steelite customers receive an additional 20 percent in free product
on initial orders.
Enter to win a different daily giveaway: a 10-piece set of Thermoclad stainless steel cookware, an immersion blender, and an
iTherm!
Drop off your business card, and we'll send you a bottle of our Limited Reserve specialty olive oil made from
our fall harvest.
Stop by the booth and pick up a 25% off coupon for your next Chef Works order.
premium sous vide collection
program_booklet_FINAL.indd 12 9/26/2013 3:30:13 PM
