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thatlfbw Gorgeous Style for Your Shape ampBudget
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I lost 62 Ibs Brides Amazi ng Weight-Loss Stories
Beautifu Reo Weddings Fun Festive Ideas ull Love
Wi nter spri ng summer or fallshypick your favorite time of year and plan a gorgeous
wedding by Kristen Fi nella
Splendor in the grass A chiffon canopy frames the couple and the natural backdrop
The Planner Scott Corridan of Corridan and Company Design in Santa Barbara and Los Angeles CA
Fresh seasonal blooms take the cake
Color Scheme A combination of white and green say spring for sure notes Corridan For a fresh contemporary aesthetic bring in some brown as well We re also seeing a resurgence of gold in a modern way Consider pairing white or an avocado hue with gold tones
Sheer Simplicity
green parrot tulips are another beautifu I
look For a unique Zen vibe consider incorporating eyeshycatching green anthurium
Light Supper Some kind of delicious fish is the perfect option for a spring meal Corridan says Halibut seared or panshyfried would be a good choice Also consider serving a cold soup with a fresh flavor like lemongrass Extend the Zen feel with a sush i bar and sake served in beautifu I fl utes Corridan also likes to offer pheasant quail or
Drape the perimeter of your wedding area with sheer white ch iffon for an ethereal feel and cover your tables with an elegant white chiffon overlay and a white satin underlay I love to mix modern flatware with old-school si Iver candlesticks and cut-crystal-Iooking goblets a chocolate-brown menu and place cards add color
The evening meal is illuminated by paper lanterns and strings of lights
Beautiful Buds I nstead of formal arrangements Corridan recommends placing stems of hydrangea (one apiece) into a collection of bud vases If you decide to use larger-throated vases use spring flowers like white hyacinth or lavender hyacinth (if you want to bring in another color) Wh ite and variegated
farm-raised hen with such spring vegetables as snap peas asparagus and green beans Ill serve the bird warm and the veggies cold and Ill pair this meal with a refreshing white wine-maybe pinot grigio For cocktails gin and tonic with lime is a classic choice and mint juleps really speak to the season
Just Desserts I love to do fun familiar homemade desserts like pies and brownies made from homemade-style recipes Fingershysize tarts and bars let people graze without slowing down the party Another option is to have an ice cream or organic yogurt station with all the fixings If you want to serve a wedding cake incorporate fruit fillings like passion fruit cream cheese -t
JulyAug 2008 BRIDAlGUIDECOM 123
The Planner Maryrose Griffith of Maryrose Griffith Event Design and Coordination in San Diego CA
a min ends Fall is the perfect season for vibrant dramatic color combinations grounded by chocolate or espresso brown says Griffith One great palette consists of orange in varying shades with touches of deep red and chocolate brown Other ideas Use different reds ranging from classic crimson to the deepest burgundy a sunset palette of orange
124 BRIDAlGUIDECOM JulyAug 2008
magenta and purple orange and chartreuse green with red accents or eggplant deep purples and brown
rama ic ecor Add drama to your tables with tall ornate iron candelabras and flank them with long low ones topped with pillar candles in different sizes Add extra romance by stringing white twinkle lights overhead A fun seasonal touch Use large flower heads such as chrysanthemums or dahlias to prop up escort cards or place cards
Murns he Word For fall weddings Griffith likes to use flowers of the season including red burgundy and burnt-orange chrysanthem ums She also recommends mini calla lilies in flame or burgundy dahlias in orange orchids in vibrant colors like burnt orange bronze or red as well as chartreuse cymbidium orchids And she says Dont be afraid to throw in unexpected textural elements like berries twigs
branches leaves figs pomegranates eggplants dried-orange slices or cinnamon sticks
al eas Warm hearty foods are the epitome of autumn Griffiths suggestions A butternut-squash bisque served in a mini white pumpkin makes a nice starter followed by a pear salad with caramelized walnuts feta cheese and a raspberry and balsamic dressing For the main course try grilled tenderloin or rack of lamb with gorgonzola sauce roasted Corn ish hens or apple~stuffed pork chops Squash mashed sweet
potatoes and purple potatoes make perfect sides And for drinks
you cant go wrong with apple-cinnamon martinis topped with dried-apple
slices and a cinnamon stick
weet Endings
wedding a moist rich banana cake with cream cheese frosting or a berryshyfilled sponge cake with raspberries blackberries and blueberries and decorated with gold-dusted whole berries Or treat you r guests to miniature seasonal pies of apple berry pumpkin and pecan Let guests top their slices with whipped cream fresh berries and creme frakhe Hot drinks like liqueur-infused coffee and spiked hot apple cider make the perfect accompaniment A miniature candy-apple station is a winner as well Provide boxes to hold the apple so guests can take it home as a favor
-~
- ~
TIle Planner David Tutera designer of Disneys Couture Wedding Collection by David Tutera
00 Hues To create this dream winter wedding we made white the star and incorporated hints of black and red to add sophistication says Tutera Later you can playoff the red accent and use red lighting to transform the ceremony area or part of the reception venue into a sleek dessert lounge Three other colms that would also be beautiful choices for winter weddings are ice blue silver and jade green
Icy Elegance To create a stylish ambience Tutera advises dressing up a mix of long and round guest tables in shimmering black-and-white linens Top the long tables with solid black and the round tables with solid white Sprinkle lots of crystals on all of the tables to add sparkle and sophistication to your glittering winter look
Winter Whites White lilies calla lilies orchids and roses would all be gorgeous for a white winter wedding he says Really any snow-white flower will work so go with
A oeremonial canopy makes
sophisticated use~ t of white on white
~ - shy
gt~
~
whatever suits your budget I like to fill tall clear vases with an abundance of snow-white orchids (place white pearls in the bottom of the vase) You can also hang long strands of strung rose petals from chandeliers or the ceiling-this will give the room a whimsical yet elegant feel
Comfort Food Tutera recommends starting the meal with a creamy soup like lobster bisque and then following with a substantial entree like osso buco (an Italian veal
dish) Create a specialty white cocktail Tuteras Frosted Kiss is simple to make Fill a cocktail shaker half full with ice and add 2 oz of cream of coconut 2 oz of vodka and 1 1f2 oz of coconut rum Shake it up and serve in martini glasses rimmed with flaked coconut
Custom Cake Ideas An all-white cake is perfect for a winter wedding To enhance the seasonal feel adorn with crystals Set up a dessert-fixings bar with sprinkles fresh fruit chocolate sauce caramel chocolate shavings whipped cream nuts and more This way guests get a customized treat Also consider complementing your cake with trays of cookies and small pastries served fam iIy-style at each guest table_gt
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
-
peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
Wi nter spri ng summer or fallshypick your favorite time of year and plan a gorgeous
wedding by Kristen Fi nella
Splendor in the grass A chiffon canopy frames the couple and the natural backdrop
The Planner Scott Corridan of Corridan and Company Design in Santa Barbara and Los Angeles CA
Fresh seasonal blooms take the cake
Color Scheme A combination of white and green say spring for sure notes Corridan For a fresh contemporary aesthetic bring in some brown as well We re also seeing a resurgence of gold in a modern way Consider pairing white or an avocado hue with gold tones
Sheer Simplicity
green parrot tulips are another beautifu I
look For a unique Zen vibe consider incorporating eyeshycatching green anthurium
Light Supper Some kind of delicious fish is the perfect option for a spring meal Corridan says Halibut seared or panshyfried would be a good choice Also consider serving a cold soup with a fresh flavor like lemongrass Extend the Zen feel with a sush i bar and sake served in beautifu I fl utes Corridan also likes to offer pheasant quail or
Drape the perimeter of your wedding area with sheer white ch iffon for an ethereal feel and cover your tables with an elegant white chiffon overlay and a white satin underlay I love to mix modern flatware with old-school si Iver candlesticks and cut-crystal-Iooking goblets a chocolate-brown menu and place cards add color
The evening meal is illuminated by paper lanterns and strings of lights
Beautiful Buds I nstead of formal arrangements Corridan recommends placing stems of hydrangea (one apiece) into a collection of bud vases If you decide to use larger-throated vases use spring flowers like white hyacinth or lavender hyacinth (if you want to bring in another color) Wh ite and variegated
farm-raised hen with such spring vegetables as snap peas asparagus and green beans Ill serve the bird warm and the veggies cold and Ill pair this meal with a refreshing white wine-maybe pinot grigio For cocktails gin and tonic with lime is a classic choice and mint juleps really speak to the season
Just Desserts I love to do fun familiar homemade desserts like pies and brownies made from homemade-style recipes Fingershysize tarts and bars let people graze without slowing down the party Another option is to have an ice cream or organic yogurt station with all the fixings If you want to serve a wedding cake incorporate fruit fillings like passion fruit cream cheese -t
JulyAug 2008 BRIDAlGUIDECOM 123
The Planner Maryrose Griffith of Maryrose Griffith Event Design and Coordination in San Diego CA
a min ends Fall is the perfect season for vibrant dramatic color combinations grounded by chocolate or espresso brown says Griffith One great palette consists of orange in varying shades with touches of deep red and chocolate brown Other ideas Use different reds ranging from classic crimson to the deepest burgundy a sunset palette of orange
124 BRIDAlGUIDECOM JulyAug 2008
magenta and purple orange and chartreuse green with red accents or eggplant deep purples and brown
rama ic ecor Add drama to your tables with tall ornate iron candelabras and flank them with long low ones topped with pillar candles in different sizes Add extra romance by stringing white twinkle lights overhead A fun seasonal touch Use large flower heads such as chrysanthemums or dahlias to prop up escort cards or place cards
Murns he Word For fall weddings Griffith likes to use flowers of the season including red burgundy and burnt-orange chrysanthem ums She also recommends mini calla lilies in flame or burgundy dahlias in orange orchids in vibrant colors like burnt orange bronze or red as well as chartreuse cymbidium orchids And she says Dont be afraid to throw in unexpected textural elements like berries twigs
branches leaves figs pomegranates eggplants dried-orange slices or cinnamon sticks
al eas Warm hearty foods are the epitome of autumn Griffiths suggestions A butternut-squash bisque served in a mini white pumpkin makes a nice starter followed by a pear salad with caramelized walnuts feta cheese and a raspberry and balsamic dressing For the main course try grilled tenderloin or rack of lamb with gorgonzola sauce roasted Corn ish hens or apple~stuffed pork chops Squash mashed sweet
potatoes and purple potatoes make perfect sides And for drinks
you cant go wrong with apple-cinnamon martinis topped with dried-apple
slices and a cinnamon stick
weet Endings
wedding a moist rich banana cake with cream cheese frosting or a berryshyfilled sponge cake with raspberries blackberries and blueberries and decorated with gold-dusted whole berries Or treat you r guests to miniature seasonal pies of apple berry pumpkin and pecan Let guests top their slices with whipped cream fresh berries and creme frakhe Hot drinks like liqueur-infused coffee and spiked hot apple cider make the perfect accompaniment A miniature candy-apple station is a winner as well Provide boxes to hold the apple so guests can take it home as a favor
-~
- ~
TIle Planner David Tutera designer of Disneys Couture Wedding Collection by David Tutera
00 Hues To create this dream winter wedding we made white the star and incorporated hints of black and red to add sophistication says Tutera Later you can playoff the red accent and use red lighting to transform the ceremony area or part of the reception venue into a sleek dessert lounge Three other colms that would also be beautiful choices for winter weddings are ice blue silver and jade green
Icy Elegance To create a stylish ambience Tutera advises dressing up a mix of long and round guest tables in shimmering black-and-white linens Top the long tables with solid black and the round tables with solid white Sprinkle lots of crystals on all of the tables to add sparkle and sophistication to your glittering winter look
Winter Whites White lilies calla lilies orchids and roses would all be gorgeous for a white winter wedding he says Really any snow-white flower will work so go with
A oeremonial canopy makes
sophisticated use~ t of white on white
~ - shy
gt~
~
whatever suits your budget I like to fill tall clear vases with an abundance of snow-white orchids (place white pearls in the bottom of the vase) You can also hang long strands of strung rose petals from chandeliers or the ceiling-this will give the room a whimsical yet elegant feel
Comfort Food Tutera recommends starting the meal with a creamy soup like lobster bisque and then following with a substantial entree like osso buco (an Italian veal
dish) Create a specialty white cocktail Tuteras Frosted Kiss is simple to make Fill a cocktail shaker half full with ice and add 2 oz of cream of coconut 2 oz of vodka and 1 1f2 oz of coconut rum Shake it up and serve in martini glasses rimmed with flaked coconut
Custom Cake Ideas An all-white cake is perfect for a winter wedding To enhance the seasonal feel adorn with crystals Set up a dessert-fixings bar with sprinkles fresh fruit chocolate sauce caramel chocolate shavings whipped cream nuts and more This way guests get a customized treat Also consider complementing your cake with trays of cookies and small pastries served fam iIy-style at each guest table_gt
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
-
peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
The Planner Scott Corridan of Corridan and Company Design in Santa Barbara and Los Angeles CA
Fresh seasonal blooms take the cake
Color Scheme A combination of white and green say spring for sure notes Corridan For a fresh contemporary aesthetic bring in some brown as well We re also seeing a resurgence of gold in a modern way Consider pairing white or an avocado hue with gold tones
Sheer Simplicity
green parrot tulips are another beautifu I
look For a unique Zen vibe consider incorporating eyeshycatching green anthurium
Light Supper Some kind of delicious fish is the perfect option for a spring meal Corridan says Halibut seared or panshyfried would be a good choice Also consider serving a cold soup with a fresh flavor like lemongrass Extend the Zen feel with a sush i bar and sake served in beautifu I fl utes Corridan also likes to offer pheasant quail or
Drape the perimeter of your wedding area with sheer white ch iffon for an ethereal feel and cover your tables with an elegant white chiffon overlay and a white satin underlay I love to mix modern flatware with old-school si Iver candlesticks and cut-crystal-Iooking goblets a chocolate-brown menu and place cards add color
The evening meal is illuminated by paper lanterns and strings of lights
Beautiful Buds I nstead of formal arrangements Corridan recommends placing stems of hydrangea (one apiece) into a collection of bud vases If you decide to use larger-throated vases use spring flowers like white hyacinth or lavender hyacinth (if you want to bring in another color) Wh ite and variegated
farm-raised hen with such spring vegetables as snap peas asparagus and green beans Ill serve the bird warm and the veggies cold and Ill pair this meal with a refreshing white wine-maybe pinot grigio For cocktails gin and tonic with lime is a classic choice and mint juleps really speak to the season
Just Desserts I love to do fun familiar homemade desserts like pies and brownies made from homemade-style recipes Fingershysize tarts and bars let people graze without slowing down the party Another option is to have an ice cream or organic yogurt station with all the fixings If you want to serve a wedding cake incorporate fruit fillings like passion fruit cream cheese -t
JulyAug 2008 BRIDAlGUIDECOM 123
The Planner Maryrose Griffith of Maryrose Griffith Event Design and Coordination in San Diego CA
a min ends Fall is the perfect season for vibrant dramatic color combinations grounded by chocolate or espresso brown says Griffith One great palette consists of orange in varying shades with touches of deep red and chocolate brown Other ideas Use different reds ranging from classic crimson to the deepest burgundy a sunset palette of orange
124 BRIDAlGUIDECOM JulyAug 2008
magenta and purple orange and chartreuse green with red accents or eggplant deep purples and brown
rama ic ecor Add drama to your tables with tall ornate iron candelabras and flank them with long low ones topped with pillar candles in different sizes Add extra romance by stringing white twinkle lights overhead A fun seasonal touch Use large flower heads such as chrysanthemums or dahlias to prop up escort cards or place cards
Murns he Word For fall weddings Griffith likes to use flowers of the season including red burgundy and burnt-orange chrysanthem ums She also recommends mini calla lilies in flame or burgundy dahlias in orange orchids in vibrant colors like burnt orange bronze or red as well as chartreuse cymbidium orchids And she says Dont be afraid to throw in unexpected textural elements like berries twigs
branches leaves figs pomegranates eggplants dried-orange slices or cinnamon sticks
al eas Warm hearty foods are the epitome of autumn Griffiths suggestions A butternut-squash bisque served in a mini white pumpkin makes a nice starter followed by a pear salad with caramelized walnuts feta cheese and a raspberry and balsamic dressing For the main course try grilled tenderloin or rack of lamb with gorgonzola sauce roasted Corn ish hens or apple~stuffed pork chops Squash mashed sweet
potatoes and purple potatoes make perfect sides And for drinks
you cant go wrong with apple-cinnamon martinis topped with dried-apple
slices and a cinnamon stick
weet Endings
wedding a moist rich banana cake with cream cheese frosting or a berryshyfilled sponge cake with raspberries blackberries and blueberries and decorated with gold-dusted whole berries Or treat you r guests to miniature seasonal pies of apple berry pumpkin and pecan Let guests top their slices with whipped cream fresh berries and creme frakhe Hot drinks like liqueur-infused coffee and spiked hot apple cider make the perfect accompaniment A miniature candy-apple station is a winner as well Provide boxes to hold the apple so guests can take it home as a favor
-~
- ~
TIle Planner David Tutera designer of Disneys Couture Wedding Collection by David Tutera
00 Hues To create this dream winter wedding we made white the star and incorporated hints of black and red to add sophistication says Tutera Later you can playoff the red accent and use red lighting to transform the ceremony area or part of the reception venue into a sleek dessert lounge Three other colms that would also be beautiful choices for winter weddings are ice blue silver and jade green
Icy Elegance To create a stylish ambience Tutera advises dressing up a mix of long and round guest tables in shimmering black-and-white linens Top the long tables with solid black and the round tables with solid white Sprinkle lots of crystals on all of the tables to add sparkle and sophistication to your glittering winter look
Winter Whites White lilies calla lilies orchids and roses would all be gorgeous for a white winter wedding he says Really any snow-white flower will work so go with
A oeremonial canopy makes
sophisticated use~ t of white on white
~ - shy
gt~
~
whatever suits your budget I like to fill tall clear vases with an abundance of snow-white orchids (place white pearls in the bottom of the vase) You can also hang long strands of strung rose petals from chandeliers or the ceiling-this will give the room a whimsical yet elegant feel
Comfort Food Tutera recommends starting the meal with a creamy soup like lobster bisque and then following with a substantial entree like osso buco (an Italian veal
dish) Create a specialty white cocktail Tuteras Frosted Kiss is simple to make Fill a cocktail shaker half full with ice and add 2 oz of cream of coconut 2 oz of vodka and 1 1f2 oz of coconut rum Shake it up and serve in martini glasses rimmed with flaked coconut
Custom Cake Ideas An all-white cake is perfect for a winter wedding To enhance the seasonal feel adorn with crystals Set up a dessert-fixings bar with sprinkles fresh fruit chocolate sauce caramel chocolate shavings whipped cream nuts and more This way guests get a customized treat Also consider complementing your cake with trays of cookies and small pastries served fam iIy-style at each guest table_gt
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
-
peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
The Planner Maryrose Griffith of Maryrose Griffith Event Design and Coordination in San Diego CA
a min ends Fall is the perfect season for vibrant dramatic color combinations grounded by chocolate or espresso brown says Griffith One great palette consists of orange in varying shades with touches of deep red and chocolate brown Other ideas Use different reds ranging from classic crimson to the deepest burgundy a sunset palette of orange
124 BRIDAlGUIDECOM JulyAug 2008
magenta and purple orange and chartreuse green with red accents or eggplant deep purples and brown
rama ic ecor Add drama to your tables with tall ornate iron candelabras and flank them with long low ones topped with pillar candles in different sizes Add extra romance by stringing white twinkle lights overhead A fun seasonal touch Use large flower heads such as chrysanthemums or dahlias to prop up escort cards or place cards
Murns he Word For fall weddings Griffith likes to use flowers of the season including red burgundy and burnt-orange chrysanthem ums She also recommends mini calla lilies in flame or burgundy dahlias in orange orchids in vibrant colors like burnt orange bronze or red as well as chartreuse cymbidium orchids And she says Dont be afraid to throw in unexpected textural elements like berries twigs
branches leaves figs pomegranates eggplants dried-orange slices or cinnamon sticks
al eas Warm hearty foods are the epitome of autumn Griffiths suggestions A butternut-squash bisque served in a mini white pumpkin makes a nice starter followed by a pear salad with caramelized walnuts feta cheese and a raspberry and balsamic dressing For the main course try grilled tenderloin or rack of lamb with gorgonzola sauce roasted Corn ish hens or apple~stuffed pork chops Squash mashed sweet
potatoes and purple potatoes make perfect sides And for drinks
you cant go wrong with apple-cinnamon martinis topped with dried-apple
slices and a cinnamon stick
weet Endings
wedding a moist rich banana cake with cream cheese frosting or a berryshyfilled sponge cake with raspberries blackberries and blueberries and decorated with gold-dusted whole berries Or treat you r guests to miniature seasonal pies of apple berry pumpkin and pecan Let guests top their slices with whipped cream fresh berries and creme frakhe Hot drinks like liqueur-infused coffee and spiked hot apple cider make the perfect accompaniment A miniature candy-apple station is a winner as well Provide boxes to hold the apple so guests can take it home as a favor
-~
- ~
TIle Planner David Tutera designer of Disneys Couture Wedding Collection by David Tutera
00 Hues To create this dream winter wedding we made white the star and incorporated hints of black and red to add sophistication says Tutera Later you can playoff the red accent and use red lighting to transform the ceremony area or part of the reception venue into a sleek dessert lounge Three other colms that would also be beautiful choices for winter weddings are ice blue silver and jade green
Icy Elegance To create a stylish ambience Tutera advises dressing up a mix of long and round guest tables in shimmering black-and-white linens Top the long tables with solid black and the round tables with solid white Sprinkle lots of crystals on all of the tables to add sparkle and sophistication to your glittering winter look
Winter Whites White lilies calla lilies orchids and roses would all be gorgeous for a white winter wedding he says Really any snow-white flower will work so go with
A oeremonial canopy makes
sophisticated use~ t of white on white
~ - shy
gt~
~
whatever suits your budget I like to fill tall clear vases with an abundance of snow-white orchids (place white pearls in the bottom of the vase) You can also hang long strands of strung rose petals from chandeliers or the ceiling-this will give the room a whimsical yet elegant feel
Comfort Food Tutera recommends starting the meal with a creamy soup like lobster bisque and then following with a substantial entree like osso buco (an Italian veal
dish) Create a specialty white cocktail Tuteras Frosted Kiss is simple to make Fill a cocktail shaker half full with ice and add 2 oz of cream of coconut 2 oz of vodka and 1 1f2 oz of coconut rum Shake it up and serve in martini glasses rimmed with flaked coconut
Custom Cake Ideas An all-white cake is perfect for a winter wedding To enhance the seasonal feel adorn with crystals Set up a dessert-fixings bar with sprinkles fresh fruit chocolate sauce caramel chocolate shavings whipped cream nuts and more This way guests get a customized treat Also consider complementing your cake with trays of cookies and small pastries served fam iIy-style at each guest table_gt
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
-
peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
-~
- ~
TIle Planner David Tutera designer of Disneys Couture Wedding Collection by David Tutera
00 Hues To create this dream winter wedding we made white the star and incorporated hints of black and red to add sophistication says Tutera Later you can playoff the red accent and use red lighting to transform the ceremony area or part of the reception venue into a sleek dessert lounge Three other colms that would also be beautiful choices for winter weddings are ice blue silver and jade green
Icy Elegance To create a stylish ambience Tutera advises dressing up a mix of long and round guest tables in shimmering black-and-white linens Top the long tables with solid black and the round tables with solid white Sprinkle lots of crystals on all of the tables to add sparkle and sophistication to your glittering winter look
Winter Whites White lilies calla lilies orchids and roses would all be gorgeous for a white winter wedding he says Really any snow-white flower will work so go with
A oeremonial canopy makes
sophisticated use~ t of white on white
~ - shy
gt~
~
whatever suits your budget I like to fill tall clear vases with an abundance of snow-white orchids (place white pearls in the bottom of the vase) You can also hang long strands of strung rose petals from chandeliers or the ceiling-this will give the room a whimsical yet elegant feel
Comfort Food Tutera recommends starting the meal with a creamy soup like lobster bisque and then following with a substantial entree like osso buco (an Italian veal
dish) Create a specialty white cocktail Tuteras Frosted Kiss is simple to make Fill a cocktail shaker half full with ice and add 2 oz of cream of coconut 2 oz of vodka and 1 1f2 oz of coconut rum Shake it up and serve in martini glasses rimmed with flaked coconut
Custom Cake Ideas An all-white cake is perfect for a winter wedding To enhance the seasonal feel adorn with crystals Set up a dessert-fixings bar with sprinkles fresh fruit chocolate sauce caramel chocolate shavings whipped cream nuts and more This way guests get a customized treat Also consider complementing your cake with trays of cookies and small pastries served fam iIy-style at each guest table_gt
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
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peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
r A pretty vineshypatterned cloth makes a fitting backdrop for a sparkling summer t1ble
The Planner Karen Bussen author of Simple Stunning Wedding Etiquette (Stewart Tabori and Chang)
t S Celebrate the season with spicy hues like hot pink and orange Bussen suggests This is also the ideal time to go with an all-natural palette of clean white and garden-fresh green with an accent color like bright blue to up the drama Any of the vibrant sunny colors you see in a garden at this time of year could also work When it comes to flowers opt for sweet
-
peas lisianthus and orchids As for containers keep things simple and natural use clear glass or terra cotta
Outdoor Decor Seat guests at one long table covered by linens with a subtle vine pattern It makes a great background for white china with a bright blue rim (or whatever accent color you choose) Consider incorporating summer garden staples- squash herbs tomatoesshyinto your centerpieces If your event will go into the evening anchor torches all around the table to
Elegant Edibles Bussen advises entree
choices like grilled lean meats or delicate fish dishes Bring the
taste of summer and beautiful color to the meal with fresh vegetables and heirloom tomatoes Also accent your dishes and drinks with fresh herbs For sipping she says I love to serve dry rose wines from France such as Sancerre Rouge For reds stick with such lighter-bodied choices as pinot noir dolcetto or chianti Welcome your guests with a sparkling wine with a splash of fresh fruit juice I love Lillet Blanc a French orange-infused wine aperitif served on the rocks with an orange twist and a splash of soda
Carefree Cakes The perfect choice for warm weather is a light-yellow cake with coconut frosting finished with coconut flakes for an extra crunch One dessert is plenty in the summer but if you want to offer something else consider sorbet or a small plate of cookies served with coffee bull
