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Thanh doan kimbap
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- 1. How to Make Kimbap
- 2. INGREDIENTS
- 3. SESAME OIL
- 4. SESAME SEEDS
- 5. SALT
- 6. KIMCHI
- 7. WHITE RICE
- 8. SEAWEED PAPERS
- 9. COOK THE RICE AND KEEP WARM
- 10. STIR-FRY JULIENNED CARROTS WITH HEATED OIL
- 11. GRILL THE CRAB MEAT
- 12. BREAK THE EGGS AND MIX WITH SALT
- 13. FRY THE EGG MIXTURE WITH HEATED OIL
- 14. SLIDE THE FRIED EGG INTO LONG STRIPS
- 15. SEASON THE RICE WITH SESAME OIL AND SESAME SEEDS
- 16. SPREAD THE RICE ONTO SEAWEED PAPER ABOUT 2/3
- 17. STACK THEINGREDIENTS TO THEMIDDLE OF THE RICE_____________
PUT THEM CLOSETOGETHER
- 18. START TO ROLLPRESS AND SQUEEZE TO KEEP IT IN SHAPE
- 19. WET THE EDGE OF THESEAWEED PAPER TO SECURE THE ROLL
- 20. SLIDE THE ROLL WITH A SHARP KNIFE
- 21. THE THICKNESS OF EACH SLIDE DEPENDS ONINDIVIDUALS
PREFERENCE
- 22. FINAL PRODUCT