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Tel: 01525 22 22 64
10% Discount on all takeaway orders over £15
63 Bower Lane• Eaton Bray•Dustable•Beds •LU6 1RBemail: [email protected]
www.cafemasala.com
fast
fresh
hot
spice
zest
colour
rich
sensation
cool
bright
charm
savour
relax
BCA Chef of the Year
Curry Life Chef of the Year
Open seven days a weekMon - Thurs : 12.00 Noon to 2.30pm - 5.30pm to 11.30pm
Friday : 6.00pm to 11.30Sat : 12.00 Noon to 2.30pm - 5.30pm to 11.30
Sun : Buffet from 12.00 Noon - 3.00pm & 6.00pm to 11.00A La Carte Menu is available
Fully Licensed & Air Conditioned
We cater for office or private parties
We accept most major credit cards
Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56 Page 1
WelcomeCafe masala creates traditional Indian
dishes covering this wonderful, vibrantcountry ~ from the Himalayas to theIndian Ocean and Arabian Sea to the
Bay of Bengal.Cafe masala draws inspiration from all
twenty two regions Of India andBangladesh. Our food varies according tolocal influences and is characterised byexquisite aromas, glowing colours and
earthy flavours.Our team of highly skilled chefs, use
only the finest ingredients, buying freshspices which are carefully ground and
mixed by hand, ensuring pure quality.We look forward to welcoming you to the
Cafe masala.
Your satisfaction is our success!-: Allergy Warning :-
Food may contain nuts, dairy products and coriander.
Please check when ordering
Veg etables Selec ti on(side dish)
CHANA SAG Chickpeas with spinach 3.50
ASPARAGUS Indian style 4.50SWEET POTATO Indian style 3.50SAG ALOO Spinach and potatoes 3.50SABZI-BAHAR Dry vegetables 3.50VEGETABLE CURRY Mixed vegetables 3.50MUSHROOM BHAJEE 3.50
BHINDI BHAJEE Okra 3.50BEGUN BHAJEE Aubergine 3.50GOBI BHAJEE Cauliflower 3.50SAG BHAJEE Spinach 3.50BOMBAY ALOO Potatoes 3.50COURGETTE BHAJEE Garlic and onions 3.50
CHANA MASALA Chickpeas 3.50DAL SAMBA Lentils with vegetables 3.50SAG DAL spinach with lentils and garlic 3.50TARKA DAL Lentils, highly spiced with garlic 3.50ALOO GOBI Potato and cauliflower 3.50ONION BHAJEE 3.95
MUTTER PANEER Chickpeas with Indian cheese 4.50SAG PANEER Spinach with Indian cheese 4.50
Ri ce and BreadBOILED RICE Basmati 2.50PILAU RICE Basmati 2.75MUSHROOM RICE 2.95SPECIAL EGG FRIED RICE with onion & peas 2.95GARLIC CHICKEN RICE 3.50CHANA CHILLI RICE 3.50KEEMA RICE Mince meat 3.50CHAPATI 1.50PUREE Deep fried 1.50PARATHA Pan fried 2.75VEGETABLE PARATHA Stuffed with vegetables 2.95PLAIN NAN 2.50PESWARI NAN Almond and coconut 2.95KEEMA NAN Stuffed with minced lamb 2.95KULCHA NAN Stuffed with vegetables 2.95GARLIC NAN with coriander 2.95CHEESE NAAN 3.50TANDOORI ROTI 2.50PAPADOM 0.75MASALA PAPADOM Spicy 0.75CHUTNEY / PICKLES / ONION SALAD 0.60RAITA 1.50
Mildly spiced yoghurt with onions / tomato / cucumber / MixedⒹ = Dairy Product | Ⓔ = Eggs | Ⓝ = Nuts | Ⓒ = Coconut
Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56 Page 2
StartersCHEF’S SELECTION PLATTER 6.95(Minimum two or more persons) (each)
CHICKEN OR PANEER MARIAM ‘E’ 3.95BBQ chicken or paneer cooked in sweet and spicy sauce
with hint of garlic.
KING PRAWN BUTTERFLY 5.95Marinated king prawn, deep fried with bread crumpt
SPICY GARLIC MUSHROOM 3.50Big flat mushroom cooked in a mixture of herbs and tamarind sauce
ASPARAGUS 4.50Honey roasted asparagus with a hint of garlic & coconut milk
FISH PAKURA 4.95Marinated pieces of fish with gram flour and herbs,
deep fried (Served with a special sauce)
MURG NAZAKAT 3.95Succulent skewered chicken, delicately flavoured with
garlic and nutmeg
MURG ‘E’ LIVER 3.75Sauteed chicken liver lightly spiced and served on a bed of salad
CHICKEN OR LAMB KEBAB KADIRA 3.75Pancake stuffed with a delicious spiced chicken or lamb
cooked to our chef’s own recipe
JHINGA ‘E’ GARLIC 5.95King prawn grilled in the Tandoor with a hint of garlic and mint
KING PRAWN SUKA 5.95King prawn, prepared with tamarind sauce
LAMB LAKHNOVI KEBAB 3.95Spiced minced meat wrapped in pastry char-grilled in the Tandoor
STUFFED CHILLIES 4.75Fresh whole jalapeno chillies stuffed with cream cheese
covered in bread crumbs then deep fried
KING PRAWN PATHIA PUREE 5.95Highly spiced hot, sweet and sour served on puree
AL-KARISMA 3.75Egg with minced lamb prepared to our chef’s own recipe
MUSSELS Ⓓ 5.95Cooked with spice and mixed herbs and white wine
CHILLI FRIED CALAMARI Ⓓ Ⓒ 4.95Stir fried with kerala spice
CHAT (Chicken / Potato / Chickpeas) 3.75Cooked with a tangy spicy sauce
PAKURA Ⓔ 2.95Deep fried mixed fresh vegetables, served with chef’s own dips
SHEEK KEBAB 3.75Minced lamb poignantly spiced medium hot
CHICKEN OR LAMB TIKKA 3.75Pieces of chicken or lamb cooked in the Tandoor
SOMOSA (CHICKEN OR MEAT OR VEG) 3.50Triangular pastry stuffed with spiced veg, chicken or meat
CHOM CHOM 5.95Spicy mixed seafood served with pancakes
ONION BHAJEE Ⓔ 3.95Sliced onion in a spiced butter
Tandoo ri Dish esTANDOORI CHICKEN 7.50Spring chicken marinated on the bone, in herbs and cooked in the
Tandoor
ZERA CHICKEN 7.95Succulent skewered chicken, marinated in garlic sauce,
cooked in the Tandoor with a ground coriander and cumin seed
CHICKEN OR LAMB TIKKA 7.50Boneless chicken or lamb pieces flavoured with spices
and cooked in the Tandoor
CHICKEN OR LAMB SHASLICK 7.95Spring chicken or lamb with capsicum, onions and
tomato, cooked in the Tandoor
TANDOORI MIXED GRILL 11.95Tandoori Chicken, Chicken Tikka, Sheek Kebab and Lamb Tikka
TANDOORI KING PRAWNS 12.95King prawns flavoured with various spices and
cooked in the Tandoor
SHASLICK KING PRAWNS 13.95King prawns marinated in herbs, spices, onion,
tomato and capsicum cooked in the Tandoor
GILFI ‘E’ KING PRAWNS 12.95King prawns grilled in the Tandoor with a hint of garlic and mint
SALMON TIKKA 12.95Cubed salmon fillets marinated and cooked in the Tandoor
TANDOORI MONK FISH 12.95Cubed monk fish marinated and cooked in the Tandoor
Se afo od Spe cial i t iesKING PRAWN SHUAN 12.95Clay oven roasted king prawns cooked in medium to mild
sauce with yoghurt, fresh tomato and capsicum (Goan style)
GREEN FISH CURRY -
MONK FISH OR SALMON 12.95Cooked with fresh grounded coriander, green chilli & capsicum,
medium to spicy
TANDOORI KING PRAWN / SALMON /
MONK FISH MASALA 12.95Mild with coconut and almond and cream
KING PRAWN / SALMON /
MONK FISH JALFREZI 12.95Jhall’ means very hot in Bangali. This dish uses fresh chilli as
a main ingredient. Other spices include ginger, onion and garlic
KING PRAWN PATIA Hot, sweet and sour 11.95
SAG KING PRAWN With spinach 12.95
KING PRAWN MADRAS OR VINDALOO Hot 10.95
KING PRAWN DANSAK 12.95Hot, sweet and sour with lentils
KING PRAWN MOGLAI Medium to mild Ⓓ Ⓝ Ⓒ 12.95
KING PRAWN BHUNA Medium 11.95
MONK NOWABI 12.95Monk fish with thick sauce and our chef’s own recipe
SALMON KHUSBU 12.95Salmon fillet fried with our chef’s own recipe and
tomato flavour sauce
Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56 Page 3
The Hou se Special i t iesCHICKEN SHUAN 7.95Clay oven roasted breast of chicken cooked in medium to mild
sauce with yoghurt, fresh tomato and capsicums (Goan style)
JUBAYDA MORICHA CHICKEN / LAMB Hot 7.95Home style chicken / lamb cooked in Bangaladeshi naga sauce
KASUNDI CHICKEN 7.95Finely choped chicken cooked in freshly grounded mustered with garlic
& capsicums (medium spice).
CHICKEN / LAMB ARIAN 7.95Cooked in medium sauce with fenugreek leaves and fresh lime leaf
RAYAN ‘E’ GHOST 7.95Diced lamb cooked in medium thick sauce with chickpeas and
coriander
CURRY LIVER (CHICKEN LIVER) 7.95Medium chicken liver cooked in curry sauce with oriental herbs.
GREEN CHICKEN OR LAMB CURRY 7.95Cooked with fresh ground coriander, green chilli
and capsicum, medium to hot
KARAHI KEBAB KHYBERI 7.95Chicken cooked in tomato, green peppers and our chef’s
own recipe, originally from the Kyber-Pass
CHICKEN OR LAMB PASANDA 7.95Tender chicken or lamb cooked in a mild sauce
with almonds, cream and Malibu
MURGHI MASSALAM 7.95Spring chicken cooked with medium spiced fresh
coriander, minced lamb and cashew nuts
CHICKEN OR LAMB AMDANI Ⓓ 7.95Lightly spiced chicken or lamb cooked with fresh fruit
CHICKEN OR LAMB TAMARIND 7.95Chicken or lamb spiced in a tamarind sauce
CHICKEN MITHILA Ⓓ Ⓝ Ⓒ 7.95Mildly flavoured spring chicken cooked in our
chef’s own special sauce (Mild)
CHICKEN OR LAMB SYLHETI 7.95Spiced chicken or lamb cooked with Bangladeshi citrus
CHICKEN / LAMB GINGER 7.95Tender chicken / lamb cooked with oriental herbs and spices with
fresh ginger
LAMB ‘E’ DOULA 10.95An exotic Indian dish made with lamb on the bone marinated in
spices and roasted in the oven (Shank) served with chick peas
BEGUN ADDA KING PRAWN 12.95King prawn and aubergine cooked in spices with
fresh ginger and herbs
TIGER PRAWN ASARI 12.95King prawn in a mild sauce cooked with cashew nuts
CHINGRI JOHL 11.95King prawn cooked in a curry sauce delicately flavoured
with oriental herbs and spices
SAMANTHA-BADI CHICKEN / LAMB CURRY 7.95Medium to spicy chicken or lamb cooked with sweet potato
and cashew nuts
MURG MALIHA 7.95Grilled chicken breast cooked in a mild ground almond,
cashew nut and coconut sauce
Tradit ional Selec t ionMURG OR LAMB KORAI 7.95Diced chicken or lamb cooked in curry sauce delicately
flavoured with oriental herbs and spices
CHICKEN OR LAMB DANSAK 6.95Hot, sweet and sour with lentils
CHICKEN OR LAMB DOPIAZA 6.95Medium with onions
CHICKEN OR LAMB BHUNA Medium 6.95
CHICKEN OR LAMB PATHIA 6.95Highly spiced in a thick, hot, sweet and sour sauce
CHICKEN/LAMB MADRAS OR VINDALOO 6.95
CHICKEN OR LAMB TIKKA MASALA Ⓓ 7.95Mild with almond and coconut,
CHICKEN OR LAMB ROGAN 6.95Medium with tomato
CHICKEN OR LAMB JALFREZI 7.95‘Jhall’ means very hot in Bangali. This dish uses fresh chilli
as a main ingredient, other spices include ginger, onion and garlic
CHICKEN OR LAMB BIRYANI 10.95Cooked with basmati rice and served with curried vegetables
CHICKEN OR LAMB KORMA Mild Ⓓ Ⓝ Ⓒ 7.50Chicken or lamb well seasoned with spices and flavoured with saffron
CHICKEN OR LAMB SAG 7.95Chicken or lamb cooked with spinach and garlic
Vege ta rian Select io n(main dish)
VEGETABLE KARAHI 6.95Mixed vegetable cooked in medium curry sauce
VEGETABLE MADRAS Hot 5.50
VEGETABLE DANSAK 5.50Hot, sweet and sour with lentils
HYDERABADI VEGETABLE BIRYANI 8.95Mildly spiced vegetables cooked with basmati rice and served
with vegetable curry
VEGETABLE KORMA Mild Ⓓ Ⓝ Ⓒ 5.95
VEGETABLE BHUNA Medium 5.50
SABZI JALFREZI 5.95Diced apples and mixed vegetables cooked with shredded
ginger, garlic and red and green chillies
BOIDA ANARI 6.95Egg cooked with chef’s own secret recipe with vegetables
PANEER TIKKA MASALA Ⓓ Ⓝ Ⓒ 6.95Cooked in a clay oven, with a rich mild sauce
ALOO PANEER KORAI 6.95Diced potato and paneer cooked in a curry sauce delicately
flavoured with oriental herbs and spices
VEGETABLE MASALA Ⓓ 6.50A selection of vegetables cooked in a tomato, coconut & almond
Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56 Page 4
Tel: 01525 22 22 6463 Bower Lane• Eaton Bray•Dustable•Beds •LU6 1RB
email: [email protected]
fast
fresh
hot
spice
zest
colour
rich
sensation
cool
bright
charm
savour
relax
BCA Chef of the Year
Curry Life Chef of the Year
Open seven days a weekMon - Thurs : 12.00 Noon to 2.30pm - 5.30pm to 11.30pm
Friday : 6.00pm to 11.30Sat : 12.00 Noon to 2.30pm - 5.30pm to 11.30
Sun : Buffet from 12.00 Noon - 3.00pm & 6.00pm to 11.00A La Carte Menu is available
Cafe Masala DL 4PP 20-Jan15:Layout 1 20/01/2015 22:56 Page 5