BANQUET MENU FOR GROUPS OF 10 OR MORE - $65 PER PERSON

MOLLETE - WARM SPANISH BREAD V W/OLIVE OIL, AND WARM MARINATED OLIVES

ALITAS - SPICY CHICKEN WINGS GF W/DIPPING SAUCE

PATATAS BRAVAS - ROAST POTATOES V W/ SPICY TOMATO SAUCE & SOUR CREAM

GOATS CHEESE TARTLETS V W/ CHILLI CHUTNEY

SALT & PEPPER SQUID W/AIOLI AND LEMON

SPINACH & CHEESE ARANCHINI CRUMBED AND FRIED RICE BALLS W/ PAPRIKA AIOLI

CHORIZO SAUSAGE ROLLS W/HOUSE MADE TOMATO AND CHILLI CHUTNEY

PEAR, ROCKET, PARMESAN SALAD V / GF W/ ROASTED WALNUTS

PAELLA GF W/ CHICKEN, CHORIZO, PRAWNS, SQUID AND MUSSELS

PLEASE NOTE WE DO NOT SPLIT BILLS - ONE PER TABLE.

10% SURCHARGE ON PUBLIC HOLIDAYS