Tasting of JahnHORS D’OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish****PAPAYA SALAD & GAI HOR BAI TOEYGreen papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves 2014 Willi Bruendlmayer Bankett Grüner Veltliner, Kamptal, Austria ****TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili2012 Grosset Spring Vale, Riesling, Clare Valley, Australia****PALATE CLEANSERRosella Sorbet****MASSAMAN OF WAGYU BEEFWagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion2013 Kanonkop Pinotage, Stellenbosch, South Africa ORSEA BASS WITH GINGER SAUCEPan-fried sea bass, ginger puree and mixed salad2010 Pegasus Bay Pinot Noir, Waipara, New Zealand****PRE-DESSERTThai melon ice cream and midori ****SWEET POTATO TARTSweet potato tart, apple compote, passion fruit coulis and guava sorbet2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany****PETIT FOURSAssorted petit fours3,2995,499 with wine paring

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.

Journey of JahnTOONG THONGToong Thong chicken, betel leaf with prawns, vegetable spring roll****EARLY MORNING: PLAA PLA BAI BUASeared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon a nd mint sauce, served on the lotus leaf2015 Sileni Sauvignon Blanc, Marlborough, New Zealand****THE JOURNEY OF FISHERMAN: GOONG YANG MA PRAW HOMSlow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl2013 Albert Bichot Domaine Long-Depaquit Chablis, Burgundy, France****PALATE CLEANSERLemongrass sorbet****THE COLLECTION OF FARMER: KAI OOB FANGSous-vide chicken breast with herbs, fresh wheat grain served with a smoky single malt whisky2013 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France ORTHE TROPHY OF HUNTER: KHA NAA MOO KROBRoasted crispy pork with Thai kale, ruby sauce2012 Torbreck Cuvee Juveniles (GSM), Barossa Valley, Australia****PRE-DESSERTThai melon ice cream and midori****GLAUY TUPGrilled banana, banana parfait, almond crumbles and blossoms with caramel sauce2012 Monsoon Valley Chenin Blanc Late Harvest, Hua Hin Hills, Thailand****PETIT FOURSAssorted petit fours

2,9995,199 with wine paring

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.

StartersLARB GAI 500Corn fed chicken breast, lemongrass, cucumber, mint, kaffir lime

TOM KHA GAI 600Corn-fed chicken breast, Samui coconut, galangal, morel mushrooms, lemongrass

PLAA PLA BAI BUA 650Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon and mint sauce, served on the lotus leaf

TOM YUM GOONG 700Hot and sour soup, king prawn, shallots, coriander, red chili

LOCAL BABY SQUID AND SOUR ORANGE CURRY 750Stuffed squid with pork, prawn, water chestnut, baby corn, peppercorn, bird eye chili, lemongrass, tamarind

TOMATO & ALASKAN CRAB SALAD 750Alaskan king crab, sida tomatoes, coriander, puff pastry, tomato sorbet

GOONG YANG MA PRAW HOM 750Slow cooked lobster with aromatic Thai herbs, coconut reduction,red curry sauce and tapioca pearl

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Main coursesKHA NAA MOO KROB 950Roasted crispy pork with Thai kale, ruby sauce

PAD THAI TALAY 950Lobster, scallop, prawn, peanuts, Asian pennywort, rice noodles

SCALLOP & PRAWN PANANG CURRY 950Seared scallop, Gulf of Thailand prawn, jackfruit, pineapple, cashew nuts, butterfly pea jasmine rice

KAI OOB FANG 1,100Sous-vide chicken breast with herbs,Fresh wheat grain served with a smoky single malt whisky

SEA BASS WITH GINGER SAUCE 1,200Pan-fried sea bass, ginger puree and mixed salad

RED CURRY OF LAMB 1,200New Zealand lamb, holy basil, eggplant, carrots, red curry sauce

SEARED BARBARY DUCK CURRY 1,300Pear pumpkin puree, dumpling, galangal, kaffir lime, pomegranate

WAGYU OF BEEF MASSAMAN 1,800Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion, lemongrass rice

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

DessertsCOCONUT CREME BRULEE 450Young coconut, coconut ice cream MANGO STICKY RICE 450 Pandan infused glutinous rice, coconut, fresh mango,sesame, homemade chocolate powder, mango sorbet PUMPKIN & BELGIAN CHOCOLATE DELICE 450 Chocolate & Egg custard, vanilla, peanut ice cream

SWEET POTATO TART 450Sweet potato tart, apple compote, passion fruit coulis and guava sorbet

GLAUY TUP 450Grilled banana, banana parfait, almond crumbles and blossoms with caramel sauce

CHOCOLATE SOUFFLE 600Soufflé of chocolate and chili, pistachio ice cream(Please pre-order 20 min in advance) SELECTION OF HOME MADE ICE CREAM & SORBETONE SCOOP 250TWO SCOOPS 400

ICE CREAMCinnamon, Banana & Chocolate, Pistachio, Peanut butter, Macadamia, Vanilla & Black pepper, Thai melon

SORBETMango, Tomato, Guava, Rosella, Coconut, Pineapple & Malibu, Lemongrass

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.