JOIN US FOR A TASTE OFPONTO LAGO

Available on these select dates only:

Tuesday, October 26

Wednesday, October 27Thursday, October 28

Dinner Service Begins at 5:30 p.m.

For the Table: Baja Seafood Cocktail, Charred Nopales Cactus Salad, Panela Cheese, Wood Fire Roasted

Salsa, Tostadas, Huancina Cheese Sauce with Chorizo, Chicharones

Choice of Entrée:Organic Peri Peri Chicken

Striped Bass Chintextle Rubbed, Avocado - Tomatillo Salsa 20 oz Bone-In Prime Rib Eye Green Garlic Iberico Fat Flambe, Carmelized Cipollini- add $20

Served with: Smoked Celery Root and Yukon Gold Potato Puree, Sprouting Kale

Choice of Dessert:Ecuradorian Flan Mezcal Lime Mango Salsa

Ponto Churros with Spices Mayan Chocolate Sauce and Mixed Berry Compote

$55.00 per person (excludes tax and gratuity)