Tapas Para Todos

Our Large Party Menu

Tapa Tapas Para Todos

To Begin…

Pan Artesanal Artisan Spanish Bread Served with Extra Virgin

Olive Oil & Balsamic Reduction, Beetroot

Hummus & a Manchego Cheese Infused Basil &

Pine Nut Salsa

& Tablas Ibéricas

Sharing Plates of Hand Sliced, Air Cured Spanish

Meats

…to be Grazed upon whilst you Decide…

Your Choice of Two Tapas Dishes from our Menu

That we’ll serve, accompanied by sharing plates of…

Berenjenas Con Miel Aubergine Crisps, Drizzled with Honey

Patatas Bravas y Alioli Crisp Potatoes with Spicy Tomato Salsa & Garlic

Mayonnaise

Ensalada Verde Fresh Chopped Green Salad of Cos Lettuce & Spinach Leaves Tossed with Spring Onions, Celery, Cucumber & a Lemon Vinaigrette

…and then, to finish…

Trio de Postres Homemade Lemon Cheesecake, Pistachio

Macaroon & a Salted Caramel Truffle

£25 por Persona

Carnes Meat

Perrito Caliente con Txistorra

Chistorra is a Piquant Chorizo that we Griddle & Serve in a Toasted Finger Roll Topped with Roasted Onions.

¡Basically, it’s a Posh, Spanish HOT DOG!

Delicias de Ternera Slowly Braised Shin of Beef Croquettes, Rolled in Polenta & Accompanied by a Duo of Mojo Salsas; Mojo Picón &

Mojo Verde

Pinchos de Pollo Skewers of Chicken Breast Basted in Turmeric, Cumin &

Paprika & Griddled

Costillas Baby Back Ribs, Baked Slowly in Beer, then, Glazed in a

Homemade Marinade & Finished on the Char- Grill

Chuletas de Cordero Lamb Chops, Rubbed with Rosemary, Thyme & Garlic

Chorizo a la Plancha

Chorizo Sausage, Griddled with Homemade Tomato Salsa

Morcilla de Burgos Morcilla de Burgos is a Piquant Spanish Black Pudding from Burgos, a city in the far North of Spain, Pan Fried, Our Morcilla is Rested upon a Bed of Caramelised Red

Onions & Topped with a Fried Quail’s Egg

Carrilladas Ibéricas Cheeks of Iberian Black Pig, Braised Slowly in Red Wine,

Topped with Apples Caramelized in Pedro Ximenez Sherry & Adorned with Flakes of Almonds

Secreto Ibérico

A Cut of Pork that isn’t readily available in the UK- Secreto has an Incredible, Almost Buttery Texture to it

When Griddled. Adorned with a Piquant Roasted Yellow Pepper Salsa

Presa Ibérica

¡Presa is a cut of Pork that sits beneath the shoulder & loin of the Iberian Black Pig, a BRILLIANT Piece of

Meat, we just Griddle it to Medium Rare & Glaze it with a Red Wine Reduction

Please turn over for our Fish & Vegetarian Dishes…

Pescados Fish

Puntillitas ¡If you like Calamares, you’ll love these! Lightly Floured,

Crispy Baby Squid, Dusted in Spicy Paprika

Fritura de Bacalao Lightly Battered Fillet of Cod, Sat atop a Fresh Pea &

Garlic Salsa

Pulpo Tender, Finely Sliced, Slow Cooked Galician Octopus

Drizzled with an Orange & Pine Nut Vinaigrette

Brochetas de Merluza y Gambas Skewers of Fresh Hake & Prawns, Marinated in Moorish

Spices. Our Signature Dish

Ceviche Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Aji

(an Aromatic, South American Spice) & Topped with Mango & Pomegranate

Vegetarianos Vegetarian

Potaje de Garbanzos Roasted Mediterranean Vegetable & Chick Pea Stew,

Enriched with Moorish Spices

Tortilla con Espinacas Spanish Potato & Onion Omelette with Spinach & Layers

of Melted Manchego Cheese

Alcachofas Artichokes Tossed with Sun Dried Tomatoes, Black

Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar

Torre de Remolacha y Queso de Cabra A Tower of Thinly Sliced Beetroot & Homemade Goats

Cheese Creamed with Herbs, Adorned with Walnuts

Bombones de Valdeón Homemade Spanish Blue Cheese Croquettes Rolled in

Crushed Almonds & Served on a Compȏte of Caramelized Pears

Espárragos Char- Grilled Asparagus Spears, Drizzled with a

Homemade Cherry Tomato Jam & Adorned with a Piquant Roasted Yellow Pepper Salsa

Pimientos de Padrón Pan Seared Spanish Green Peppers.¡ Some are HOT!

Salmorejo The Sister of Gazpacho (Chilled Spanish Tomato Soup) Salmorejo is Enriched with Bread (making it Super

Creamy!) & Topped with a Beetroot Salsa Swirl