3
Gilda Olives stuffed with real anchovies Mixed Olives Torres potato chips White anchovies in vinegar (4u.) Anchovies “El Xillu” (4u.) Russian salad Bravas fried potatoes Roast meat croquette (4u.) Opera Samfaina’s crest turnovers (2 ud.) The Barceloneta "bomb" Piquillo pepper stuffed with tuna (2 u.) Fried artichoke with “botifarra del Perol” sausage Benfumat smoked sardine on toast Vic's Riera Ordeix “llonganissa" sausage on toast Cheese platter (Betara's cow, goat & sheep cheese) Charcuterie platter (cooked & cured Salgot pork sausages) Spanish ham (1/2 portion) Coca de Folgueroles bread with tomato TAPAS Nando Jubany’s Fricandó Carles Abellan’s surprise egg Albert Adrià’s “Les Rambles” bun Rest. Quim’s fried eggs with foie (La Boqueria) SOLIDARITY TAPAS Crema catalana (crème brûlée) Canadell Mató (fresh cheese) with honey or fig jam Òpera cake Cream-filled profiteroles with chocolate sauce Lemon swiss roll cake “Crema catalana” pie Assortment of Birba biscuits DESSERTS Roasted red pepper, cherry tomato & tuna salad Smoked salmon tartar with celery, salmon roe & cress Shrimp carpaccio with fried garlic Beetroot soup with smoked sardines, watercress & croutons Salt cod with samfaina Sautéed baby cuttlefish with Santa Pau beans Sautéed rabbit cutlets Roast chicken with prunes & pine nuts Roast meat cannelloni with béchamel MORE THAN TAPAS Anchovies “El Xillu” from l’Escala on toast Trinxat from la Cerdanya with winter cabbage Josep Maria Massó · bEAuTy Suquet from Calella de Palafrugell Anna Casadevall · La Xicra Veal fricandó from Girona Montserrat Fontané · Can Roca Bisbalenc from Bisbal d’Empordà Anna Sans · Pastisseria Sans GIRONA REGION

TAPAS MORE THAN TAPAS

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Page 1: TAPAS MORE THAN TAPAS

Gilda

Olives stuffed with real anchovies

Mixed Olives

Torres potato chips

White anchovies in vinegar (4u.)

Anchovies “El Xillu” (4u.)

Russian salad

Bravas fried potatoes

Roast meat croquette (4u.)

Opera Samfaina’s crest turnovers (2 ud.)

The Barceloneta "bomb"

Piquillo pepper stuffed with tuna (2 u.)

Fried artichoke with “botifarra del Perol” sausage

Benfumat smoked sardine on toast

Vic's Riera Ordeix “llonganissa" sausage on toast

Cheese platter (Betara's cow, goat & sheep cheese)

Charcuterie platter (cooked & cured Salgot pork sausages)

Spanish ham (1/2 portion)

Coca de Folgueroles bread with tomato

TAPAS

Nando Jubany’s Fricandó

Carles Abellan’s surprise egg

Albert Adrià’s “Les Rambles” bun

Rest. Quim’s fried eggs with foie (La Boqueria)

SOLIDARITY TAPAS

Crema catalana (crème brûlée)

Canadell Mató (fresh cheese) with honey or fig jam

Òpera cake

Cream-filled profiteroles with chocolate sauce

Lemon swiss roll cake

“Crema catalana” pie

Assortment of Birba biscuits

DESSERTS

Roasted red pepper, cherry tomato & tuna salad

Smoked salmon tartar with celery, salmon roe & cress

Shrimp carpaccio with fried garlic

Beetroot soup with smoked sardines,watercress & croutons

Salt cod with samfaina

Sautéed baby cuttlefish with Santa Pau beans

Sautéed rabbit cutlets

Roast chicken with prunes & pine nuts

Roast meat cannelloni with béchamel

MORE THAN TAPAS

Anchovies “El Xillu” from l’Escala on toast

Trinxat from la Cerdanya with winter cabbage Josep Maria Massó · bEAuTy

Suquet from Calella de Palafrugell Anna Casadevall · La Xicra

Veal fricandó from Girona Montserrat Fontané · Can Roca

Bisbalenc from Bisbal d’Empordà Anna Sans · Pastisseria Sans

GIRONA REGION

Page 2: TAPAS MORE THAN TAPAS

VINS | VINOS | WINES

NEGRE | TINTO | RED | ROUGE Scala Dei D.O. Priorat · Garnatxa

Brunus D.O. Montsant · Garnatxa, Carinyena, Syrah

Intramurs D.O. Conca de Barberà · Cabernet Sauvignon, Tempranillo, Sumoll

Vi Novell D.O. Empordà · Lledoner roig, Lledoner negre, Lledoner blanc

Rocaplana D.O. Penedès · Syrah

Toc D.O. Pla de Bages · Cabernet Sauvignon, Merlot, Cabernet Franc

Anima Raimat D.O. Costers del Segre · Cabernet Sauvignon, Syrah, Tempranillo

Rosa de Barcelona D.O. Catalunya · Garnatxa Negre

Orto D.O. Montsant · Samso, Garnatxa, Cabernet Sauvignon, Ull De Llebre

Carles Andreu D.O. Conca De Barberà · Trepat

Abadal D.O. Pla De Bages · Cabernet Franc

Arnau Oller D.O. Pla De Bages · Merlot, Picapoll Negre

Acusp D.O. Costers del Segre · Pinot Noir

Bellmunt · D.O. Priorat · Garnatxa, Carinyena

Page 3: TAPAS MORE THAN TAPAS

BLANC | BLANCO | WHITE Bluberry D.O. Montsant · Garnatxa blanca, Macabeu

Sepo D.O. Alella · Pansa blanca

Merian D.O. Terra Alta · Garnatxa

Anima Raimat D.O. Costers del Segre · Chardonay, Xarel·lo, Albarinyo

Terrat D.O. Tarragona · Macabeu, Muscat

Gessami D.O. Penedès · Muscat De Fortignan, Gewürztraminer, Sauvignon Blanc

Escorça Blanc de Blancs D.O. Costels del Segre · Chardonay

ROSAT | ROSADO | ROSÉAbadal D.O. Pla de Bages · Cabernet Sauvignon, Tempranillo, Sumoll

CAVAImperial de Gramona

DOLÇ | DULCE | SWEET | DOUXVi de Glass D.O. Penedès · Gewürztraminer

Jose�na Piñol D.O. Terra Alta · Garnatxa Tinta