Sweet Innocence Desserts

Big on f lavor. LighLight on everything else.

Guilt-free dessert recipes with 150 or fewer calories!

SweetInnocence

Big on f lavor.Light on everything else.

Sweet Innocence is just what Americais hungry for – delicious, satisfying desserts

that can be enjoyed without the guilt.

Outstanding flavor: We started with America’sfavorite desserts, then narrowed it down to 16recipes where we could capture all of the flavorwhile keeping them light on everything else.

Low cal: Each serving has fewer than 150calories. In fact, most of them are only100 – 120 calories.

Low sodium: Some have as few as 20 mg,none more than 100.

1 carb exchange: Consumers watchingtheir carbs will love seeing that, with a totalcarbohydrate count in the 15 – 19g range, eachserving counts as only 1 carb exchange.

...and they’re all unbelievably easy to make!

SweetInnocenceGuilt-free dessert recipes with 150 or fewer calories!


• 3 •

index

Nutritional data 4

mousse recipes 5

Banana Pudding Mousse 6

Chocolate Mousse 7

Citrus Mousse 8

Cookies and Cream Mousse 9

Mocha Mousse 10

Yogurt Strawberry Mousse 11

Yogurt Vanilla Mousse 12

trifle recipes 13

Double Chocolate Trifle 14

Peach Cobbler Trifle 15

Strawberry Short Cake Trifle 16

cake recipes 17

Black Forest Cake Tops 18

Caramel Apple Cake 19

Cookies and Cream Cake 20

Lemon Blueberry Cake 21

Peach Cobbler Cake 22

Strawberry Short Cake 23

Parfait Pro 24

Marketing Resources 25

• 4 •

Banana Pudding Mousse 120 60 6 5 0 700 20 15 0 10 1

Chocolate Mousse 150 70 8 6 0 715 25 17 1 12 1

Citrus Mousse 120 60 6 5 0 715 20 14 0 9 1

Cookies & Cream Mousse 140 70 7 6 0 715 50 17 0 11 2

Mocha Mousse 150 70 8 6 0 715 25 18 1 12 2

Yogurt Strawberry Mousse 130 60 7 6 0 770 25 16 0 10 1

Yogurt Vanilla Mousse 130 60 7 6 0 770 25 15 0 10 1

Double Chocolate Trifle 120 50 5 3.5 0 315 100 16 1 10 1

Peach Cobbler Trifle 100 35 4 3 0 315 85 15 0 9 1

Strawberry Shortcake Trifle 100 35 4 3 0 315 85 15 0 9 1

Black Forest Cake Tops 120 45 5 3.5 0 315 100 17 1 12 1

Caramel Apple Cake 110 35 4 3 0 315 90 16 0 10 1

Cookies & Cream Cake 100 40 4 3 0 315 90 15 0 9 1

Lemon Blueberry Cake 100 35 4 3 0 315 85 15 0 9 1

Peach Cobbler Cake 100 35 4 3 0 315 85 15 0 9 1

Strawberry Short Cake 100 35 4 3 0 315 85 15 0 9 1

Nutrition Analysis

Everyone will love the outstanding flavor.Those watching their calorie, carbs and sodium

will love the nutritional value.And your staff will love the incredible ease of preparation – starting

with base recipes that can be mixed in less than a minute!


MousseRecipes

ingredient weight measure

MousseYoplait® Parfait Pro 4 lb 1 bagLow Fat VanillaYogurt (16632)

Non-dairy 4 lb 4 qt 1 pintwhipped topping

Bananas, pureed 1 lb 2 cups

total mousse weight 9 lb

Garnish - optionalHalf or whole vanillawafer

Banana Pudding Mousseyield: 57 - 2.5 oz servings

SweetInnocenceMousses

directions

Mousse1. Add yogurt and whip topping to large stainless

mixing bowl.

2. Mix with wire whisk until mixture is light, airyand well blended.

3. Add pureed banana and mix until well combined.

4. Store covered, in airtight container in refrigerator.

Assembly1. Pipe 2-1/2 oz. of the mousse in a container.

2. Optional - Garnish each container with a half or whole vanilla wafer.

• 6 •

nutrition:

nutrition values calculated using

weights of ingredients

1 serving: Calories 120 (Calories from Fat 60);Total Fat 6g (Saturated Fat 5g; Trans Fat 0g);Cholesterol 700mg; Sodium 20mg; Total Carbohydrate15g (Dietary Fiber 0g; Sugars 10g); Protein 1g

% Daily Value: Vitamin A 2%; Vitamin C 0%;Calcium 4%; Iron 0%

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat

Carbohydrate Choices: 1

index




Chocolate chips, 12 oz 2 cupssemi-sweet

total mousse weight 8 lb 12 oz

Garnish - optionalCocoa

Chocolate Mousseyield: 56 - 2.5 oz servings


directions


mixing bowl.


3. Melt chocolate chips in a separate bowl in microwave onhigh about 20 seconds, stirring twice, until melted.

4. Add 1 cup of the mousse with the melted chocolate and fold with a rubber spatula to temper. Continue adding1 cup of mousse at a time until mixture is well blended and tempered.



2. Optional - Garnish each container with a pinch of cocoa.

• 7 •

nutrition:





Exchanges: 1/2 Starch, 1/2 Other Carbohydrate,1-1/2 Fat


index




Lemon Zest 1.5 oz 1/2 cup

Lime Zest 1.5 oz 1/2 cup

Lemon Juice 3.75 oz 1/2 cup

total mousse weight 8 lb 6.5 oz

Garnish - optionalLemon or Lime Zest,(or both)

Citrus Mousseyield: 56 - 2.5 oz servings


directions


mixing bowl.


3. Add lemon and lime zest and lemon juice to yogurt mixture, whip until well incorporated.



2. Optional - Garnish each container with a pinch oflemon or lime zest (or both).

• 8 •

nutrition:







index




Chocolate sandwich 12 oz 2-3/4 cupscookies, crushed

total mousse weight 8 lb 12 oz

Garnish - optionalCookie crumbs

Cookies & Cream Mousseyield: 56 - 2.5 oz servings


directions


mixing bowl.


3. Add crushed cookies, whip until well incorporated.



2. Optional - Garnish each container with a pinch ofcookie crumbs.

• 9 •

nutrition:







index




Chocolate chips, 12 oz 2 cupssemi-sweet

Instant decaf coffee, 2.5 oz 1 cup

Water, hot 1 oz 2 Tbsp


Garnish - optionalCocoa or cinnamon

Mocha Mousseyield: 56 - 2.5 oz servings


directions


mixing bowl.


3. Melt chocolate chips in a separate bowl in microwave until melted.

4. Add 1 cup of the mousse to the melted chocolate and foldwith a rubber spatula to temper. Continue adding 1 cup of mousse at a time until mixture is well blended and tempered.

5. Add chocolate mousse to remaining mousse and fold until well combined.

6. Combine instant coffee with hot water and stir until completely dissolved.

7. Fold coffee paste into chocolate mousse mixture until well combined.



2. Optional - Garnish each container with a pinch of cocoaor cinnamon.

• 10 •

nutrition:





Exchanges: 1 Starch, 1-1/2 Fat


index




Sugar free beverage 0.5 oz 4 eachmix packet (14 oz - each)strawberry flavor


Garnish - optionalSlice of strawberry

Yogurt Strawberry Mousseyield: 52 - 5.2 oz servings


directions


mixing bowl.


3. Add sugar free beverage mix packets to mousse and folduntil well combined.



2. Optional - Garnish each container with a slice of strawberry.

• 11 •

nutrition:



1 serving: Calories 130 (Calories from Fat 60);Total Fat 7g (Saturated Fat 6g; Trans Fat 0g);Cholesterol 770mg; Sodium 25mg; Total Carbohydrate15 (Dietary Fiber 0g; Sugars 10g); Protein 1g




index





Yogurt Vanilla Mousseyield: 52 - 5.2 oz servings


directions


mixing bowl.




• 12 •

nutrition:







index





TrifleRecipes


CakeDevil’s Food Cake Mix 5 lb

Water (to recipe)

MousseYoplait® Parfait Pro 6 lb 3 quartsLow Fat VanillaYogurt (16632)

Non-dairy 6 lb 1 gal 3 cupswhipped topping

Chocolate chips, 1 lb 2-2/3 cupssemi-sweet


GarnishChocolate chips, 6 oz 1 cupsemi-sweet

total garnish weight 6 oz

SweetInnocenceTrifles

Double Chocolate Trifleyield: 192 servings

directions

Cake1. Prepare cake mix according to box directions.

2. Divide batter equally in to 2 greased or parchment linedfull sheet pans.bake Convection Oven* 300�F 10–14 minutes

Standard/Reel Oven 350�F 14–18 minutes* rotate pans baked in a convection oven one-half

turn (180�) after 5 minutes of baking.

Mousse1. Add yogurt and whip topping to stainless mixing bowl.

2. Mix with wire whisk until light, airy and well blended.

3. Melt 1 lb. chocolate chips in separate bowl in microwave.

4. Add 1 cup of mousse with melted chocolate and fold witha rubber spatula to temper. Continuing adding 1 cup of mousse at a time until mixture is well blended and tempered.

5. Add chocolate chips to remaining mousse and fold untilwell combined.

Assembly1. Cut cooled cake into 12x8 sections in sheet pan giving you

96 squares per sheet pan.

2. Crumble each square into crumbs, (NOTE: each squareyields approx. 1/4 cup of crumbs, amount needed per trifle).

3. Place 2 Tbsp. (1/3 oz.) of cake crumbles in small clear container.

4. Pipe 1/2 oz. of mousse on top of crumbles.

5. Layer additional 2 Tbsp. (1/3 oz.) on top of mousse.

6. Top with additional 1/2 oz. of mousse.

7. Garnish each trifle with 1/4 Tsp. of chocolate chips.

• 14 •

nutrition:



1 serving: Calories 120 (Calories from Fat 50);Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g);Cholesterol 315mg; Sodium 100mg; Total Carbohydrate16g (Dietary Fiber 1g; Sugars 10g); Protein 1g




index


CakeYellow Cake Mix 5 lb

Water (to recipe)




GarnishPeaches, canned, drained 4 lb 8 oz 2 qt 1-1/3 cups

Cinnamon, ground 1 Tbsp

total garnish weight 4 lb 8 oz


Peach Cobbler Trifleyield: 192 servings

directions





Mousse1. Add yogurt and whip topping to stainless mixing bowl.




2. Crumble each square into crumbs, (NOTE: each squarewill yield approx. 1/4 cup of crumbs which is the amountyou will need for each trifle).



5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on topof mousse.


7. Garnish each trifle with 1 peach slice, cut in half and a dusting of cinnamon.

• 15 •

nutrition:





Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat


index



Water (to recipe)




GarnishStrawberries, thin sliced 2 lb 2 oz 4 cups



Strawberry Shortcake Trifleyield: 192 servings

directions






mixing bowl.




2. Crumble each square into crumbs, (NOTE: each squarewill yield approx. 1/4 cup of crumbs which is the amountyou will need for each trifle).



5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on topof mousse.


7. Garnish each container with 2 slices of strawberries ontop of the mousse.

• 16 •

nutrition:







index





CakeRecipes


CakeDevil’s Food Cake Mix 5 lb

Water (to recipe)



Chocolate chips, 1 lb 2-2/3 cupssemi-sweet


GarnishMaraschino cherries 1 lb 14 oz 192 each


Black Forest Cake Topsyield: 192 servings

SweetInnocenceCakes

directions


2. Divide batter equally in to 2 greased or parchment linedfull sheet pans.

bake

Convection Oven* 300�F 10–14 minutesStandard/Reel Oven 350�F 14–18 minutes

* rotate pans baked in a convection oven one-half



mixing bowl.


3. Melt chocolate chips in a separate bowl in microwaveuntil melted.



2. Pipe 1 oz. of the mousse on top of each cake squares.

3. Garnish each cake with 1 cherry.

• 18 •

nutrition:



1 serving: Calories 120 (Calories from Fat 45);Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g);Cholesterol 315mg; Sodium 100mg; Total Carbohydrate17g (Dietary Fiber 1g; Sugars 12g); Protein 1g


Exchanges: 1/2 Starch, 1/2 Other Carbohydrate,1 Fat


index



Water (to recipe)




GarnishApple pie filling, canned 1 lb 10 oz 3 cups

Caramel topping 5.5 oz 1/2 cup

total garnish weight 1 lb 15.5 oz

Caramel Apple Cakeyield: 192 servings

SweetInnocenceCakes

directions



bake





mixing bowl.





3. Garnish each cake with 1 Tbsp. of apple pie filling on topof the mousse.

4. Finish cake with a drizzle (1/2 Tsp.) of caramel topping.

• 19 •

nutrition:





Exchanges: 1 Other Carbohydrate, 1 Fat


index



Water (to recipe)




GarnishChocolate sandwich 6 oz 1-1/2 cupscookies, crushed

total garnish weight 6 oz

Cookies & Cream Cakeyield: 192 servings

SweetInnocenceCakes

directions



bake





mixing bowl.





3. Garnish each cake with 1/2 Tsp. of crushed cookies on top of the mousse.

• 20 •

nutrition:







index



Water (to recipe)




total mousse weight 12 lb 1.5oz

GarnishBlueberries, fresh 1 lb 5 oz 4 cups

Lemon Zest 3 oz 1 cup


Lemon Blueberry Cakeyield: 192 servings

SweetInnocenceCakes

directions



bake





mixing bowl.


3. Add 1/2 cup lemon zest; whip until well incorporated.




3. Garnish each cake with 1 Tsp. of blueberries and a pinchof lemon zest on top of the mousse.

• 21 •

nutrition:







index



Water (to recipe)





GarnishPeaches, canned, drained 1 lb 10 oz 3 cups

Cinnamon, ground 1 Tbsp


Peach Cobbler Cakeyield: 192 servings

SweetInnocenceCakes

directions



bake





mixing bowl.





3. Finish each cake with 1 peach slice, cut in half on top of the mousse.

4. Garnish with a dusting of cinnamon.

• 22 •

nutrition:







index



Water (to recipe)




GarnishStrawberries, thin sliced 2 lb 2 oz 4 cups


Strawberry Short Cakeyield: 192 servings

SweetInnocenceCakes

directions



bake





mixing bowl.





3. Garnish each cake with 2 slices of strawberries on topof the mousse.

• 23 •

nutrition:







index

Yoplait ParfaitPro™ Yogurt Specifications

Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Vanilla

Product Description

Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Strawberry

70470-16632-9

UPC

70470-16631-2

Pack Size

6-4 lb. pouches

6-4 lb. pouches

26 lbs.

26 lbs.

Case Weight Case Dimensions

13" x 12" x 6.25"

13" x 12" x 6.25"

Case/Layer

12

12

Case/Pallet

96

96

PouchSize

64 oz.

64 oz.

Nutrition FactsServings Per Container 8

8 oz (227g)Serving Size

Amount Per Serving

Not a significant source of dietary fiber, vitamin C and iron.

* Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending onyour calorie needs:

Calories 2,000 2,500

Total Fat Less than 65g 80g Sat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mg

gm005,3gm005,3muissatoPTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories 200

Calories from Fat 10

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 105mg 4%

Potassium 290mg 8%

Total Carbohydrate 39g 13%

Sugars 28g

Protein 7g

Vitamin A 20% Calcium 20%

Vitamin D 20% Phosphorus 15%

Yoplait® ParfaitPro™o yogurt is available in low fat vanilla or strawberry and is shipped in an EZPro® case – no knives orbox cutters needed to open, just punch in button and pull tab!

Be in Control!Our PrecisionPro Tip puts you in control – the fl ow of yogurt stops when you stop squeezing, delivering the right amount of yogurt per layer. Plus, the yogurt goes exactly where you want it, not on your prep table or fl oor!

Save Time!Three step tear, squeeze and toss process lets you make parfaits in half the time. And no utensils mean cleanup is a snap!

Reduce Waste!Yoplait ParfaitPro™ yogurt is designed to let you squeeze every last drop!

Save Space!A case of Yoplait ParfaitPro™ yogurt is about the same size as a conventional bulk yogurt case, but holds twice as much product – saving valuable refrigerator space.

Unlike conventional bulk containers, Yoplait ParfaitPro™ yogurt takes up minimal space in your trash.

Be Safe!Yoplait ParfaitPro™ yogurt is packed in EZPro® cases. No knives, scissors or box cutters are needed to open the case or the pouches inside – minimizing the risk of injury.

A18028©2009 General Mills

For more information about how Yoplait ParfaitPro™ yogurt really performs back-of-house, call 1.800.882.5252 or visit www.generalmillsfoodservice.com.

• 25 •

Everyone loves the idea of sweet, satisfyingdesserts that can be enjoyed without the guiltof high calories. All you have to do is let your

customers know about them.

This section will help. Here you’ll find:

Dessert Photos

See thumbnails of all Sweet Innocence dessertimages. You’ll find low res (72 ppi) JPGs of these in theseparate Dessert Images folder. These will be suitablefor electronic applications such as posting on the café

web site. High res files are available from yourGeneral Mills contact upon request.

Flyer/Poster

A sample design of an 8.5˝ x 11˝ flyer than can bedistributed outside of the café. Available in the

separate Marketing Resources folder asprintable PDF (non-editable).

Flatscreen

A sample design of a screen designed for flatscreen at the café entrance and/or monitors around theaccount. Available in the separate Marketing Resources

folder as a 72 ppi JPG.

Point-of-Service

See the sample here, then go to the separate editablePDF with the Sweet Innocence header on an 8.5˝ x 11˝

form. Add menu item description and price anddisplay this prominently at point of service.

Line IDs

See the sample here, then go to the separate editablePDF with the Sweet Innocence header on a 4 .25˝ x 2.5˝form with 8 up on an 8.5˝ x 11˝ sheet. Add menu itemname and display next to the item in the serving line.

In order to edit the Point-of-Service and Product ID PDFsyou’ll need Adobe Reader. This is a free download

available here

MarketingResources

Creative Tool Kit

Use any of these headlines and body copy ideasalong with product photos to create your own

Sweet Innocence ad campaign.

sample headlines

Big on flavor. Little on everything else.

All of the taste. None of the guilt.

NEW Sweet Innocence – Satisfying dessertswith less than 150 calories

150 calories never tastes better

Hit the sweet spot – with only 150 calories!

sample body copy

Try new Sweet Innocence – delicious, satisfyingdesserts with only 150 or fewer calories, low

sodium and 0g trans fat!

Delicious, satisfying desserts with only150 or fewer calories

nutrition details

Low cal: Each serving has fewer than 150calories. Most are only 100 – 120 calories.

Low sodium: Some have as few as 20 mg,none more than 100.

1 carb exchange: With a total carbohydratecount in the 15 – 19g range, each serving counts

as only 1 carb exchange.

• 26 •

Image Catalog

These images are available without cost for promotingSweet Innocence desserts. You’ll find low res (72 ppi) JPGs of these in the separateDessert Images folder. These will be suitable for electronic applications such as

posting on the café web site. High res files are available from yourGeneral Mills contact upon request.

These images are provided exclusively for use in promoting General Mills Sweet Innocence desserts.Any other use of these images constitutes copyright infringement.

Cookies & Cream Mousse Yogurt Strawberry Mousse Yogurt Vanilla Mousse

Banana Pudding Mousse Chocolate Mousse Citrus Mousse


Logo Art

• 27 •

Image Catalog (continued)

Caramel Apple CakeBlack Forest Cake Tops Cookies & Cream Cake

Lemon Blueberry Cake Strawberry Short Cake

Cake Group PhotoTrifle Group Photo

Double Chocolate Trifle Peach Cobbler Trifle Strawberry Short Cake Trifle

Peach Cobbler Cake

• 28 •

Flyer/Poster

A sample design of an 8.5˝ x 11˝ flyer than can be distributed outside of the café. Available inthe separate Marketing Resources folder as printable PDF (non-editable).

Try new Sweet Innocence – delicious, satisfying desserts withonly 150 or fewer calories, low sodium and 0g trans fat!

Big on f lavor.Light on everything else.

• 29 •

Flatscreen

A sample design of a screen designed for flat screen at the café entrance and/or monitorsaround the account. Available in the separate Marketing Resources folder as a JPG.

SweetInnocenceDelicious, satisfying dessertswith only 150 or fewer calories

New

• 30 •

Point-of-Service

Use the separate editable PDF with the Sweet Innocence header on an 8.5˝ x 11˝ form to addmenu item description and price and display this prominently at point of service.

Yogurt Strawberry

Mousse

Only 130 calories

25 mg sodium

0g trans fat

Only

$0.00

SweetInnocenceNew

Delicious desserts with only 150 or fewer calories

• 31 •

Product Identifier

Use the separate editable PDF with the Sweet Innocence header on a 4.25˝ x 2.5˝ form with8 up on an 8.5˝ x 11˝ sheet. Add menu item name and display next to the item in the serving line.

Sweet Innocence

Yogurt Strawberry

Mousse

Documents

Sweet Innocence Desserts