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Sustainable Production, Consumption Sustainable Production, Consumption and Eco and Eco - - Efficiency Efficiency Dr. Joachim H. Spangenberg Vice Chair, SERI Sustainable Europe Research Institute, Cologne Professeur invite, UniversitéVersailles Saint-Quentin-en-Yvelines Presentation at the Panel on Sustainable Presentation at the Panel on Sustainable Consumption and Production SCP Consumption and Production SCP Intergovernmental Preparatory Meeting (IPM) for Intergovernmental Preparatory Meeting (IPM) for CSD CSD - - 19, United Nations, New York, March 3, 2011 19, United Nations, New York, March 3, 2011

Sustainable Production, Consumption and Eco -Efficiency

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Page 1: Sustainable Production, Consumption and Eco -Efficiency

Sustainable Production, Consumption Sustainable Production, Consumption

and Ecoand Eco--EfficiencyEfficiency

Dr. Joachim H. SpangenbergVice Chair, SERI Sustainable Europe Research Institute, Cologne

Professeur invite, Université Versailles Saint-Quentin-en-Yvelines

Presentation at the Panel on Sustainable Presentation at the Panel on Sustainable

Consumption and Production SCPConsumption and Production SCP

Intergovernmental Preparatory Meeting (IPM) for Intergovernmental Preparatory Meeting (IPM) for

CSDCSD--19, United Nations, New York, March 3, 201119, United Nations, New York, March 3, 2011

Page 2: Sustainable Production, Consumption and Eco -Efficiency

What is SCP?

Essentially sustainable development,

but another way to slice the cake

with focus on producers and consumers.

Governments

are involved as producers, consumers

and regulators

Consequently

Objectives do exist: MDGs, Cancun, Nagoya,...

SCP specific goals have to be derived from them

Page 3: Sustainable Production, Consumption and Eco -Efficiency

Objectives already existObjectives already exist

Climate trend projection

I still see a

window of

opportunit

y

Deriving

corres-ponding goals is urgent

Page 4: Sustainable Production, Consumption and Eco -Efficiency

Sustainable ProductionSustainable Production

Sustainable ConsumptionSustainable Consumption

Factors contributing to the quality of life

Source: J.H.Spangenberg

Page 5: Sustainable Production, Consumption and Eco -Efficiency

Sustainable Production & Consumption

Consumer satisfactionConsumer satisfaction ==

Resources activatedResources activated

Consumer satisfactionConsumer satisfaction XX Services consumedServices consumed X X

Services consumed Services consumed Services generatedServices generated

Services generatedServices generated XX Physical input Physical input ==

Physical inputPhysical input Resources activatedResources activated

Satisfaction efficiencySatisfaction efficiency x x supply efficiencysupply efficiency xx

production efficiency x provision efficiencyproduction efficiency x provision efficiency

Page 6: Sustainable Production, Consumption and Eco -Efficiency

Source: M. Fischer-Kowalski, social ecology, Vienna

50%

100%

150%

200%

250%

300%

EU 15 USA Japan

Sustainable Production: increasing material productivity 1980-2005

Industrial countries Developing countries

MP=$ GDP / t DMC

3175

1486

1258

141

MP=$ GDP / t DMC

50%

100%

150%

200%

250%

300%

1980

1982

1984

1986

1988

1990

1992

1994

1996

1998

2000

2002

2004

Brazil China India

271

109

MP=$ GDP / t DMC

Page 7: Sustainable Production, Consumption and Eco -Efficiency

More sustainable production, less sustainable consumption:EU Trade balance trends

Physical imports (grey)

and exports (black) in

million t, lines and

columns.

Monetary imports

(white) and exports (grey)

in billion €/ECU, columns

Page 8: Sustainable Production, Consumption and Eco -Efficiency

Consumption is the key driver, globally

(not population)

Annual meat consumption per capita

Page 9: Sustainable Production, Consumption and Eco -Efficiency

Linea de dignidad:Linea de dignidad:There is a lower threshold for consumption to There is a lower threshold for consumption to

be sustainablebe sustainable

Poverty and Need: socially unsustainable

Available ES/cap

Sustainable Lifestyles

Env. maximum of permissible ES use

=Social minimum of necessary ES use

Overconsumption: environmentally unsustainable

Page 10: Sustainable Production, Consumption and Eco -Efficiency

Inhabitants with a per capita income above 200 US $ a day (total: 53 million, 2002)

Page 11: Sustainable Production, Consumption and Eco -Efficiency

Source: J.H.Spangenberg

Inhabitants with a per capita income below 1 US $ a day (total: 3.5 billion)

Page 12: Sustainable Production, Consumption and Eco -Efficiency

Env. Sustainable Consumption

Consumer satisfactionConsumer satisfaction XX Services consumedServices consumedXX

Services consumed Services consumed Services generatedServices generated

Services generatedServices generated XX Physical input Physical input ==Physical inputPhysical input Resources activatedResources activated

Satisfaction efficiency Satisfaction efficiency xx supply efficiency supply efficiency xx

production efficiency x provision efficiencyproduction efficiency x provision efficiency

Page 13: Sustainable Production, Consumption and Eco -Efficiency

Three Conditions of Change

•• Personal affordability: Personal affordability: Knowledge and motivation, the individual willingness to change

•• Social affordability: Social affordability: Acceptance, even better desirability of changed consumption patterns in the eyes of relevant peer groups

•• Economic affordability:Economic affordability:

Access to suitable alternatives, without disproportional excess effort (price, transaction cost)

Page 14: Sustainable Production, Consumption and Eco -Efficiency

Sustainable Consumption:

Consumption Influence of Environmentalclusters private households relevanceClothing XEducation/ training X

Food X Food X XX

Health care XConstruction/housing XConstruction/housing X XX

Hygiene XCleaning XRecreation XSocial life XTransportTransport XX XXBlue: household priorities. Black: public priorities. Blue: household priorities. Black: public priorities.

Grey: no prioritiesGrey: no priorities

Three priority fields for action

Page 15: Sustainable Production, Consumption and Eco -Efficiency

Three Kinds of Tools

available:

legal §, economic €, informational i

suitable:

used: i, i (labelling), €, i, i, €, i, i, i, …

i & l have proven effective but take 10 i & l have proven effective but take 10

years for what years for what §§ achieves in 10 monthsachieves in 10 months

Page 16: Sustainable Production, Consumption and Eco -Efficiency

Changing the Model 1Changing the Model 1

Page 17: Sustainable Production, Consumption and Eco -Efficiency

Changing the Model 2Changing the Model 2

Page 18: Sustainable Production, Consumption and Eco -Efficiency

Exploiting the whole tool box

• Maximum effectiveness combines §, € and i

• Experiment, try new approaches like feed-in

tariffs in Germany, top runner rules in Japan,

procurement and investment in Luxemburg,

green stimulus in South Korea and PR China

• Establish a clearing house for identifying best

practice

• Establish an information exchange mechanism

including a science-policy interface

Page 19: Sustainable Production, Consumption and Eco -Efficiency

Address sustainable consumption

• Provide information where missing, (often

capabilities, not information is lacking); avoid

information overkill, support stakeholder

networks (horizontal, not top-down)

• Make sure better products are available and

affordable (transaction cost and price,

product guaranty regulation, takeback

rules,…)

• Support social change/group behaviour,

promote sustainable consumption as status,

provide leadership by example (highest rank =

smallest car, or public transport,…)

Page 20: Sustainable Production, Consumption and Eco -Efficiency

Stigmatise unsustainable consumption

Today, too may people Today, too may people

Use money they donUse money they don‘‘t havet have

To buy things they donTo buy things they don‘‘t needt need

To impress people they donTo impress people they don‘‘t like.t like.

We can do better than that.We can do better than that.

Page 21: Sustainable Production, Consumption and Eco -Efficiency

�Thank you for your attention!�To download publications you

are invited to visit the Sustainable Europe Research Institute at

http:// http:// www.seri.dewww.seri.deAnd/or download my papers at

http://seri.academia.edu/Joachimhttp://seri.academia.edu/Joachim

HSpangenbergHSpangenberg

Dr. Joachim H. SpangenbergDr. Joachim H. SpangenbergSERI Vice PresidentSERI Vice [email protected]@gmx.de