Sunterra Market Holiday 2015

Sunterra MarketHOL IDAY

2015

Order your freshBelwoodturkey

Order online at sunterramarket.com or call:

Britannia Plaza (403) 287-0553 | Keynote (403) 261-6772 West Market Square (403) 266-3049 | Lendrum Shopping Centre (780) 434-2610

Order now for pickup or delivery December 18-24.

whole uncooked, regular retail price

$8.79 /kg

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M a i n s

P r e p a r e d C h r i s t m as m ea l s

C o o k & Ca r v e

S i d es

S ea f o o d

P r e p a r e d N ew Y ea r ' s Ev e m ea l s

S n a c k s

C h e es e

D ess e r t s

G i f t ba s k e t s

Ca t e r i n g

C o o k i n g c l a ss es

C o o k i n g gu i d e

Pictured: Morton & Bassett spicesOn the cover: Stollen, a traditional handmade German Christmas bread. p.18

Some of the best memories of the season can be made with a family

baking day (or two).

Holiday 2015

Su n t e r ra Fa r m s R i b e y e R oas t

This boneless roast has plenty of marbling and rich flavour, making it a favourite among carnivores. Slather it in chimichurri sauce for a fresh take on festive flavour.

$44.99/kg uncooked

Su n t e r ra Fa r m s S p i ra l - Cu t Ha m

Sweet and savoury perfection! This lean ham comes from Sunterra Farms and is cured by Valbella Gourmet Foods. Cook it in a pineapple mustard glaze for a Hallelujah-worthy ham dinner.

$12 .99/kg bone- in uncooked$14.99/kg boneless uncooked

B E L W O O D T U R K E Y

W e l o v e g ra i n - f e d B e l w o o d t u r k e y s f o r t h e i r g r ea t f l av o u r a n d t e x t u r e .

F o l l o w o u r c o o k i n g gu i d e ( p . 3 1 ) f o r a j u i c y t u r k e y w i t h c r i s p y s k i n .

$8.79/kg whole uncooked

4 mains

P I N E A P P L E M U S T A R D G laze

In a saucepan, combine 1.5 cups of crushed pineapple,

a quarter cup of maple syrup, 3 tablespoons of Dijon

mustard, half a teasoon of chopped garlic and a

quarter teaspoon of lemon zest. Bring to a boil then

simmer for 10 minutes over low heat. Remove and cool

to room temperature.

C H I M I C H U R R I Sauc ePulse 3 garlic cloves in a food processor with half a

cup of extra virgin olive oil. Add 2 firmly packed cups of fresh parsley leaves, a

quarter cup of cilantro and a pinch of ground cumin. Pulse briefly until finely

chopped. Stir in a quarter cup of lime juice and season

with salt and red pepper flakes.

5Regular retail prices shown | m a i n s

W i n t e r S q u a s h & P o m e g r a n a t e S a l a d

$1.29/100 g

B r o c c o l i n i

$1.39/100 g

B r i o c h e S t u f f i n g

$1.29/100 g

R o s e m a r y R o a s t e d P o t a t o e s

$0.99/100 g

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Roasted squash soup with toasted pumpkin seeds

Citrus and pomegranate kale salad

Traditional herb roasted turkey with buttermilk mashed potatoes, brioche stuffing, gravy, cranberry sauce and

vegetables

Honey and cracked black pepper glazed Sunterra Farms spiral ham with buttermilk mashed potatoes

and vegetables

Chocolate pecan pie

p r e p a r e d m e a l s | Order in store or online at sunterramarket.com

F o u r - c o u r s e m ea l s r ea d y t o h ea t a n d ea t

$23.99 or 960 Fresh Rewards points per person. Order now for pickup or del ivery December 23-24.

Prepared Christmas meals

and

and

and

or

7c o o k & c a r v e

Cook & CarveSav e yo u r o v e n s p a c e , w e ’ l l d o t h e c o o k i n g ! Ou r c h e f s w i l l

e x p e r t l y c o o k a n d c a r v e yo u r f r es h B e l w o o d t u r k e y . J u s t s e n d

s o m e o n e t o p i c k i t u p , o r as k u s ab o u t d e l i v e r y .

$30 cook and carve fee additional to the price of your turkey.

Order online at sunterramarket.com, visit any Sunterra Market, call (403) 263-9759

in Calgary, (780) 426-3807 in Edmonton or email [email protected]

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G i n g e r C h i c k e n Pas ta Sa l a d

Don't banish pasta salads to summertime barbeques only. This spiced salad tastes great year round.

$1 .69/100 g

M as h e d Sw e e t P o ta t o es

Honey and nutmeg make this a favourite side of the season. Try our recipe (see left).

$0.99/100 g

M u s h r o o m S o u p

Creamy savoury soup that's delicious with a meal or on its own. Find it in the Grab 'n' Go section.

$3.89/500 g

T u r k e y G rav y

Our gravy is well seasoned and made with turkey stock and pan juices. Get extra; nobody wants dry leftovers.

$3.29/250 ml $4.99/500 ml

s i d e s

M A S H E D Sweet Potato esBoil 2 pounds of peeled and cubed sweet potatoes in water for 15 minutes until tender. Drain and set aside.

Combine half a cup of cream, half a cup of brown sugar, a quarter cup of butter, a quarter cup of honey and 1 teaspoon of grated nutmeg in a large bowl. Add the sweet potatoes and mash until smooth. Season with salt and pepper.

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R o s e m a r y R oas t e d P o ta t o es

These sensational spuds are roasted until just crisp on the outside, with a lovely rosemary flavour.

$1 .39/100 g

B r o c c o l i n i

Roasted red pepper, garlic and lemon pepper seasoning come together for a full-of-flavour side you'll want to serve.

$1 .39/100 g

H o n e y G l a z e d Bab y Ca r r o t s

Sweet and enticing on their own, we add a little honey for extra oomph.

$1 .29/100 g

C ra n b e r r y Sau c e

Made with cranberries, cinnamon, lemon and cloves, this sauce is sugar, spice and everything nice.

$3.29/250 ml $5.99/500 ml

R oas t e d W i n t e r S q u as h & P o m e g ra n a t e Sa l a d

A seasonal salad with delicate bursts of tart pomegranate.

$1 .29/100 g

B r i o c h e S tu f f i n g

Buttery brioche with bacon, pecans, apple, garlic and sage. A.K.A: everyone's favourite part of the meal.

$1 .29/100 g

Earn Fresh Rewards points for every dollar you spend | s i d e s

1 0 s e a f o o d | Regular retail prices shown

1 1s e a f o o d

L o bs t e r Ta i lYou can cook a lobster tail a lotta different ways. To get a beautifully butterflied tail like we’ve done here, use kitchen shears to cut the shell from the top of the tail down to the base. Keeping the meat at the bottom of the tail attached, pull the meat at the top of the tail apart from the shell. Remove and discard the dark vein. Close the shell and place the meat on top. Score the meat lengthwise, brush a rich marinade on top (like butter, garlic and paprika) and bake at 450F for 15-20 minutes, or until meat is opaque.

$8.99/100 g uncooked

M u ss e l sSteaming is the way to go with these tasty little things. Flavour up your pan with butter, shallots, garlic, fennel – any taste profile you like – and add a little dry white wine before putting in the mussels. Since they are sold live, you should buy mussels just before cooking if possible. Check that the shells are closed before cooking: tap any opened ones against the counter and discard if they don’t close. Cook for a few minutes in a hot pan until the shells open up. Pour the mussels and the wonderfully briny broth in a bowl and devour (you’ll want to add some crusty bread to mop up that broth).

$1 .39/100 g

S h r i m pYou can serve chilled pre-cooked shrimp with cocktail sauce if you want, but we’re all for warm, buttery, garlicky shrimp. Just grab a sauté pan, warm up some butter (you’ll want the shrimp to sizzle), toss in the shrimp and add seasoning. They cook in just a few minutes, so as soon as the shrimp is pink and opaque, dig in!

$3.39-4.29/100 g uncooked

O y s t e r s Another versatile seafood, oysters can be cooked or

served raw. We’ve served them raw here with a

mignonette.

Malpeque PEI $1 .99 each

S H A L L O T Mignonette

Whisk together 3 teaspoons of white

wine vinegar, 1 teaspoon of finely

chopped fresh parsley and 1 tablespoon of

finely chopped shallots. Season with salt

and freshly cracked black pepper. Add a quarter teaspoon of

the vinaigrette to each fresh oyster.

1 2 N e w Y e a r ' s E v e p r e p a r e d m e a l s | Order in store or online at sunterramarket.com

Prepared New Year's Eve meals

Goat cheese and roasted beet salad with Meyer lemon vinaigrette

Merlot poached pear and white chocolate mousse flan

Lobster bisque

with dill crème fraîche

Roasted chicken breast with

chanterelle mushroom sauce, roasted

fingerling potatoes and winter vegetables

Peppered beef tenderloin with thyme jus, roasted fingerling potatoes and winter vegetables

F o u r - c o u r s e m ea l s r ea d y t o h ea t a n d ea t

$25.99 or 1040 Fresh Rewards points per person. Order now for pickup or delivery December 30-31.

1 3N e w Y e a r ' s E v e

Cheese Fondue F O R F O U R

In a large bowl, mix 2 1/4 cups of shredded Gruyère,

2 1/4 cups of shredded Emmenthal and 1 tablespoon

of corn starch. Set aside.

Rub the inside of a medium saucepan with half a garlic

clove. Pour 1 cup of dry white wine into the pot, set over medium heat and simmer.

Gradually add the cheese in small batches and stir with

a wooden spoon until all the cheese has melted.

Once the fondue has a smooth consistency, stir in 1 tablespoon of kirsch. Sprinkle with a pinch of black pepper

and grated nutmeg. Transfer to a fondue pot and serve.

s n a c k s | Order your groceries online at sunterramarket.com

The whole family can

celebrate with Martinelli's

sparkling non-alcoholic juices.

They come in traditional champagne

bottles to add a festive touch to

your fiesta.

$6.29/750 ml

Add Zinter Brown seafood and vegetable

antipasto to your

charcuterie board for a

sublime acidic kick. Made in

Edmonton.

$8.99/265 ml

These deliciously crunchy baked-from-scratch bread sticks taste outstanding wrapped in prosciutto, dunked into a creamy dip or

simply devoured with a glass of red wine.

J o y s t y x s $6.99/180 g

Terra chips taste as good as they look! Try Sweets & Beets for a crunchy party favourite. | $6.29/170-238 g

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s n a c k s

These Canadian crackers are made without yeast, sugar or hydrogenated oils, so they are a perfect pairing for cheese, wine and dips.

G o n e C ra c k e r s $6.99/142 g

The von Rotz family has been committed to consummate quality since they first set up shop in Canmore in the 1970s, so you can expect nothing but the tastiest pâté this side of France.

Va l b e l l a P â t é $2.29-3.99/100 g

NEOS organic olive tapenade can be served with pita chips, crackers, veggies, cheese or whatever you want to slather it on!

$ 8 . 4 9 / 2 1 0 g

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1 6 c h e e s e

1 . W o o l w i c h g oa t c h e es e

This soft, tangy cheese adds some variety to your board. Add honeycomb and berries or slather it on crostini with tapenade.

$5.99/1 13 g

2 . C o m t é

It’s France’s finest cheese. From the picturesque Jura mountain range near the Swiss border comes this aromatic raw cow’s milk cheese.

$5.99/100 g

3 . A l f r e d l e F e r m i e r

This organic farmstead cheese from Quebec has a semi-firm texture and tastes superb with a glass of full-bodied red wine.

$7.99/100 g

4 . Ca m b o z o l a

Nearly a hybrid between creamy brie and sharp Gorgonzola, Cambozola is a soft-ripened, triple cream cheese lightly veined with blue penicillium roqefort mould. It’s perfect for anyone new to blue.

$5.39/100 g

5 . E l i a s h o n e y c o m b $14.29/227 g

6 . P ra n a s n a c k s$4.69-7 .29/150 g

7 . J o y s t y x$6.99/180g

8 . Z i n t e r B r o w n a n t i p a s t o$8.99/265 ml

9 . A n t i p a s t o ba r o l i v es$2.99/100g

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1 7Regular retail prices shown | c h e e s e

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Ru g e l a c h

Cream cheese dough hand-rolled with a jam and nut filling then dusted with cinnamon sugar. It tastes as good as it

sounds.

$2.49 3-pack

G i n g e r b r ea d C o o k i es

Enjoy seasonal traditions with these happy little spiced cookies.

$1 .99 each | $6.89 4-pack

' T I S T H E S E A S O N F O R Sto llenSunterra baker Peter Wegmann learned the long and careful process of preparing stollen in an old-fashioned wood oven as a 16-year-old apprentice in Pirmasens, Germany.

“There’s no shortcut with stollen,” says Peter. “It’s a real artisan product.” He soaks his fruit for over a week in preparation for baking, and hand rolls the dough. "Everything is from scratch when it comes to stollen," he says.

So what exactly is it? Stollen is a traditional German Christmas bread filled with nuts, rum-soaked dried fruit and almond paste, brushed with butter and coated in sugar. Dip it in coffee or butter a slice.

$19.99 each

Sugar coating

Almond paste

1 9Earn Fresh Rewards points for every dollar you spend | d e s s e r t s

S i n f u l C h o c o l a t e

C a k e

$3.49/slice $19.99/7-in

$28.99/10-in

A p p l e G a l e t t e

$3.99/4-in 6.99/6-in

T h r e e F a r m e r s D a r k

C h o c o l a t e R o a s t e d

C h i c k p e a s

$4.99/150 g

F r e s h B a k e d A p p l e P u f f s

$3.99 each

C r è m e B r û l é e

$6.49/6-in $10.99/9-in

C h o c o l a t e B a r k

$2.99/100 g

M e r l o t P o a c h e d P e a r

a n d W h i t e C h o c o l a t e

M o u s s e F l a n

$4.29 each

E g g n o n g M i n i C h e e s e c a k e

$3.49 each

R u m B a l l s

$1.29 each $7.49/6-pack

2 0 d e s s e r t s

D e Fa z i o Pa n e t t o n e

This fluffy Italian-style sweet bread is intricately crafted in Edmonton with natural yeast, candied orange peel and raisins.

Regular pr ice $16 .99 eachDecember Stockboy Specia l

DEC

$14 .49

F i as c o D r i n k i n g C h o c o l a t e & H o u s e m a d e M a rs h m a l l o ws

Rich, velvety hot chocolate and simply indulgent marshmallows made in Calgary.

Regular pr ice $14 .99/420 gDecember Stockboy Specia l

DEC

$12 .69

B E S T E V E R Mulled CiderAdd 4 cups of Santa Cruz organic apple juice to a pot. Mix in 2 tablespoons of Zinter Brown mulling spice and heat on medium-low until piping hot and the smell of

cinnamon, cloves and allspice fills the whole house. Enjoy.

Santa Cruz organic apple juice Regular price $12.99/2.84 L

DEC December Stockboy Special $10.99/2.84 L

Zinter Brown mulling spice $7.29/60 g

Ea ta l i a

Augusto Pesto, De Fazio Biscottini, Grissini Bread Sticks, Lavazza Coffee, Preferisco Pasta, Rao’s Pasta Sauce, Rega San Marzano Tomatoes, Sammarelli Aged Balsamic, Sammarelli Olive Oil, Sammarelli Figs Spread, San Pellegrino Sparkling Water

$89.993,600 Fresh Rewards points

A F ew O f Ou r Fav o u r i t e T h i n gs

Effervé Sparkling Lemonade, Fiasco Drinking Chocolate and Marshmallows, Hippie Snacks Coconut Chips, Lesley Stowe’s Raincoast Crisps, Pop! Gourmet Sriracha Popcorn, Preferisco Pasta, Rao’s Pasta Sauce, Sammarelli Olive Oil, Saunders Family Farm Jelly, Terra Chips, Three Farmers Roasted Chickpeas, Tyrells Potato Crisps


Holiday Gift Baskets

2 1Order online at sunterramarket.com | g i f t b a s k e t s

B r ea k fas t i n B e d

De Fazio Biscotti, Ceres Juice, Highwood Crossing Organic Muffin & Pancake Mix, Lavazza Coffee, Nature’s Path Love Crunch Granola, Saunders Family Farm Jam, Summerland

Sweets Syrup, Tu-Bees Honey, Two Leaves Tea

$65.99 | 2,640 Fresh Rewards points

T oas t t o t h e H o s t

Lesley Stowe’s Raincoast Crisps, Prana Snacks, Sable & Rosenfeld 12 Vegetable Antipasto, Sable

& Rosenfeld Tipsy Tapas

$32.99 | 1 ,320 Fresh Rewards points

Sw e e t T r ea t s

De Fazio Biscottini, Fiasco Marshmallows, Hagensborg Truffle Pigs 10 Piglets Pouch, HannahMax Cookie

Chips, Hippie Snacks Coconut Chips, Popcorn Indiana, Silly Cow Hot Chocolate


Sw e e t s f o r Tw o

De Fazio Biscottini, Hagensborg Truffle Pigs 10 Piglets Pouch, Silly Cow Hot

Chocolate

$22.99 | 920 Fresh Rewards points

Sav o u r y S n a c k s

A Good Portion Pistachios, Bottle Green Sparkling Pressé, Lesley Stowe’s Raincoast Crisps, Prana Snacks, Sable & Rosenfeld 12 Vegetable Antipasto, Simply 7 Chips, Terra Chips, Three Farmers Roasted Chickpeas


G l u t e n F r e e G o o d i es

Bottle Green Sparkling Pressé, Dave’s Gourmet Pasta Sauce, GoGo Quinoa Pasta, Hippie Cookies, Kitchen Table Bakers

Parmesan Crisps, Prana Snacks, Sable & Rosenfeld 12 Vegetable Antipasto, Simply 7 Chips, Terra Chips, Three

Farmers Roasted Chickpeas, WOW Cookies


2 2 g i f t b a s k e t s

2 3We build custom gift baskets | g i f t b a s k e t s

M u n c h A n d M i n g l e

A Good Portion Pistachios, Bottle Green Sparkling Pressé, Effervé Sparkling Lemonade, Hagensborg Truffle Pigs 10 Piglets Pouch, HannahMax Cookie Chips, Lesley Stowe’s Raincoast Crisps, Neal Brothers Salsa, Pop! Gourmet Sriracha Popcorn, Prana Snacks, RJ’s Licorice, Sable & Rosenfeld 12 Vegetable Antipasto, Simply 7

Chips, Three Farmers Roasted Chickpeas, Xochitl Tortilla Chips.


2 4 g i f t b a s k e t s | We're giving away free groceries for a year (see back for details)

F o r T h e Fa m i l y

Bottle Green Sparkling Pressé, Covered Bridge Chips, De Fazio Biscottini, Fiasco Drinking Chocolate and Marshmallows, Hagensborg Truffle Pigs 10

Piglets Pouch, Lavazza Coffee, Lesley Stowe’s Raincoast Crisps, Nonna Pia’s Balsamic Reduction, Popcorn Indiana, Prana Snacks, Rosso Tea, Sable &

Rosenfeld 12 Vegetable Antipasto, Sammarelli Olive Oil, Saunders Family Farm Jelly, Terra Chips, Three Farmers Roasted Chickpeas


M a d e I n Ca n a d a

Covered Bridge Chips, Curry Queen Sauce, De Fazio Biscottini, Fiasco Drinking Chocolate and Marshmallows, Gone Crackers, Hagensborg Truffle Pigs 10 Piglets Pouch, Highwood Crossing Organic Muffin & Pancake Mix,

Hippie Cookies, Joystyxs Bread Sticks, Lesley Stowe’s Raincoast Crisps, Nonna Pia’s Balsamic Reduction, Prana Snacks, Rosso Tea, Sable & Rosenfeld 12 Vegetable Antipasto, Saunders Family Farm Jelly, Summerland Sweets

Syrup, Three Farmers Roasted Chickpeas, Walter Caesar Mix


Pamper Y O U R S E L F !

This luxurious basket features products from Rocky Mountain Soap Company, a toxin-free body care company from

Canmore. It's one of our most popular baskets — pick one up for just $34.99 or 1400

fresh rewards points.

Natura Soylights Scented Votive Candle

Hand & Body Wash and Hand Cream

Bath Salts and Bar Soap

C o n n o i ss eu r ’ s C h o i c e C h e es e B o x

Applewood Cheddar, Borgonzola, Cave Aged Gruyère (Kaltbach), French Baguette, Lesley

Stowe’s Raincoast Crisps, Nefiss Lezizz Olives, Oka, Old Amsterdam, Salt Spring Island Chèvre,

Saunders Family Farm Jelly


P r e m i u m C h e es e G i f t

Applewood Cheddar, Borgonzola, Cave Aged Gruyère (Kaltbach), French Baguette, German

Butter Cheese, Lesley Stowe’s Raincoast Crisps, Old Amsterdam, Salt Spring Island Chèvre, Saunders

Family Farm Jelly


Su n t e r ra ’ s U l t i m a t e C h e es e Bas k e t

Applewood Cheddar, Borgonzola, Cave Aged Gruyère (Kaltbach), Five Counties Cheddar, French Baguette, Lesley Stowe’s Raincoast Crisps, Nefiss Lezizz Olives, Old Amsterdam, Olli Salami, Saunders Family Farm Jelly, Volpi Salami, Woolwich Goat Brie


2 5g i f t b a s k e t s

Ba k i n ’ B r i e

Brie Baker, Comox Brie, Saunders Family Farm Jelly

$32.991 ,320 Fresh Rewards points

T h e B es t G i f t s C o m e i n S m a l l Pa c ka g es

No one has ever re-gifted fresh, delicious food! Pick up a Sunterra Card at any till or order online at sunterramarket.com

D i d yo u k n o w yo u c a n d o n a t e yo u r F r es h R ewa r d s p o i n t s t o h e l p b r i n g f o o d t o hu n g r y t u m m i es ? T u r n yo u r p o i n t s i n t o d o l l a r s t o f e e d c h i l d r e n i n E d m o n t o n t h r o u g h E 4 C a n d h o m e l ess fa m i l i e s i n Ca l ga r y t h r o u g h I n n F r o m T h e C o l d . D o n a t e o n l i n e a t su n t e r ra m a r k e t . c o m

2 6 g i f t b a s k e t s

Build Y O U R O W N !

Add products to one of our gift baskets, or make your own from scratch. Our Team Members are happy to build

you the perfect gift.

Let us make your custom gift

Decide on ribbon

Pick a basket

Choose your

products

Catering

2 7f u l l m e a l p a c k a g e s | c a t e r i n g

To make your catering selection easy, order our

full meal packages:

B o u rb o n m u s ta r d g l a z e d Su n t e r ra

Fa r m s ha m

$34.99 per person

T u r k e y a n d a l l t h e t r i m m i n gs

$37.99 per person

R oas t e d p r i m e r i b

$43.99 per person

T u r d u c k e n r o l l

$43.99 per person

Packages include:Your choice of two salads:

Mesclun greens, spinach, Caesar, marinated vegetable or

tomato basil

Your choice of:

Buttermilk mashed potatoes, roasted fingerling potatoes,

scalloped potatoes or rice pilaf

Plus:

Garden vegetables, fresh bread and rolls, desserts, fresh fruit

and cheese tray, coffee and tea

Ten person minimum.

2 8 c a t e r i n g | h o r s d ’o e u v r e s , d e s s e r t s & o r d e r i n g

2 9h o r s d ’o e u v r e s , d e s s e r t s & o r d e r i n g | c a t e r i n g

D E S S E R T S

Deep dish pumpkin pie

$2.79/s l ice | $16 .99 whole

Pavlova $4.29 each

Pumpkin pistachio cookies $1 .29 each

Rugelach $2.49/3-pack

Gingerbread cookies $1 .99 each

Hol iday sugar cookies $1 .29 each

Christmas frui tcake $12 .49 each

Stol len loaf $19.99

Cranberry orange loaf

$1 .79/s l ice | $12 .49 whole

O R D E R I N G

Order online at sunterramarket.com [email protected]

(403) 263-9759(780) 426-3807

Prices do not include GST, rentals, service staff or

delivery.

P A R T Y P E R F E C T

Assorted canapés

Sweet chili riblets

Crab and Monterey Jack purses

Salmon-wrapped asparagus

Asian prawns

Antipasto

Signature dips and artisan breads

Signature cheeses

Gourmet holiday desserts

$27.99 per person

T H E M O M E N T M A K E R

Sunterra Farms bacon and basil-wrapped prawns

Smoked salmon and prawns

Hyerollers

Leek and brie tarts

Shrimp salad rolls

Maui beef skewers

Valbella chorizo and caramelized onion crostini

Petite crab cakes with chipotle aioli

Assorted canapés

Gourmet cheese platter

Gourmet holiday desserts

$32.99 per person

S H I N I N G S T A R T E R S

Mini quiche

Assorted canapés

Prosciutto-wrapped asparagus

Goat cheese and Valbella chorizo triangles

Sweet chili riblets

Seasonal fresh fruit

Signature dips and artisan breads

Holiday desserts

$19.99 per person

H O L I D A Y H E L P E R

Assorted canapés

Southwestern chicken skewers

Petite crab cakes with chipotle aioli

Spanakopita

Edamame

Olive tapenade with herbed focaccia

Fresh vegetables and dip

Signature cheeses

Holiday desserts

$25.99 per person

H O R S D ’ O E U V R E S

Ten person minimum.

3 0 c o o k i n g c l a s s e s | sunterramarket.com

Cooking ClassesC A L G A R Y

Turkey Classics Thursday, Dec. 3 | 6 p.m. $49.99

Kids Kitchen: Christmas Treats Saturday, Dec. 5, 12 and 19 1 p.m. $14.99

Perfectly Paired: Wine & Fondue Thursday, Dec. 10 | 5 p.m. $24.99

E D M O N T O N

Book a private class!

Sign up online at sunterramarket.com or call (403) 263-9759 | (780) 426-3807

Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place.

O U R H A N D Y D A N D Y H O W - T O F O R J U I C Y T U R K E Y A N D M O U T H - W A T E R I N G H A M

Holiday Cooking Guide

3 1c o o k i n g g u i d e

S U N T E R R A F A R M S H A M

Portion size: Boneless - 8 oz (0.5 lb / 0.23 kg) per person Bone-in - 10 oz (0.63 lb / 0.29 kg) per person

Diagonally score the surface of the ham. Brush the ham with glaze, allowing the flavours to penetrate. Place the ham in a 2½-inch deep roasting pan. Add ½ cup to 1 cup of water at the bottom of the roasting pan and

cover with aluminum foil to retain moisture.

Roast in a preheated oven at 325 F (165 C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140 F (60 C). Remove the foil in the last 15 minutes to

get a crisp outer layer.

For spiral hams, cover with foil and roast at 135 F (165 C) for 14 minutes per pound or until the internal temperature reads 140 F (60 C). Brush with

glaze in the last 10 minutes.

Weight Time*

2 to 3 lbs (0.9 to 1.4 kg) 50 to 60 mins

3 to 5 lbs (1.4 to 2.3 kg) 1.5 to 2 hrs

5 to 8 lbs (2.3 to 3.6 kg) 2 to 2.75 hrs

8 to 10 lbs (3.6 to 4.5 kg) 3 to 3.25 hrs

*Approximate roasting times. Actual times may vary depending on oven.

F R E S H B E L W O O D T U R K E Y

Portion size: 16 oz (1 lb / 0.45 kg) per person

Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½-inch deep roasting pan. Brush with canola oil or

melted butter.

Cover loosely with aluminum foil and roast in a preheated oven at 325 F (165 C) . Follow the roasting time chart.

Baste the turkey with pan drippings every hour.

Turkey is fully cooked and ready to eat when the meat thermometer reads 170 F (77 C) for an unstuffed turkey. Remove the foil in the last hour of roasting to get a lovely golden brown colour. For a crispy caramel touch,

brush with maple syrup in the last 30 minutes.

Once the turkey is done, transfer to a carving board, keep covered and let sit for 20 to 30 minutes.

Weight Time*

8 to 12 lbs (3.6 to 5.4 kg) 3 to 3.5 hrs

12 to 14 lbs (5.4 to 6.3 kg) 3.5 to 4 hrs

14 to 18 lbs (6.3 to 8.2 kg) 4 to 4.5 hrs

18 to 20 lbs (8.2 to 9 kg) 4.25 to 4.75 hrs

20 to 24 lbs (9 to 10.8 kg) 4.75 to 5.25 hrs

*Approximate roasting times. Actual times may vary depending on oven.

LOAD & SWIPE

GROCERIES FOR A YEAR

TO WIN

LOAD money on your Sunterra Card, and every time you SWIPE it to pay, you will instantly be entered to

WIN free groceries for a year.

*Contest runs December 1 to 31, 2015. For a chance to win, participants must be enrolled in the Fresh Rewards program. Three winners will be randomly selected and contacted by January 8, 2016. Each prize winner will receive a Sunterra Card that will be loaded every month for 12 months with a value of $500. Value must be used within one month and any unused balance will not be carried forward to the next month. Fresh Rewards points will not be issued for purchases made with the winning Sunterra Card(s). For in-store purchases only. Cannot be used for online orders, Sunterra Catering or at the Sunterra Cellar. No change will be given.

Don’t have a Sunterra Card yet? Sign up for our Fresh Rewards program at www.sunterramarket.com or with a cashier. Register your

card online and then load it with a cashier or on our website.

C A L G A R Y

Ba n k e r s Ha l l

+15, 855 2nd St SW (403) 269-3610

B r i ta n n i a P l a za

803 49th Ave SW (403) 287-0553

Gu l f Ca n a d a S q u a r e

+15, 401 9th Ave SW (403) 263-9755

K e y n o t e

200 12th Ave SE (403) 261-6772

T ra n s Ca n a d a T o w e r

+15, 450 1st St SW (403) 262-8240

W es t M a r k e t S q u a r e

1851 Sirocco Dr SW (403) 266-3049

W es t J e t Ca m p u s

22 Aerial Place NE (403) 648-6454

E D M O N T O N

C o m m e r c e P l a c e

201 10150 Jasper Ave (780) 426-3791

L e n d ru m S h o p p i n g C e n t r e

5728 111 St (780) 434-2610

C A T E R I N G

(403) 263-9759(780) 426-3807

G R O C E R Y D E L I V E R Y

(403) 287-0553(780) 434-2610

Documents

Sunterra Market Holiday 2015