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3c by Erwin Biosaint Submission date: 04-Apr-2018 10:23AM (UTC+0700) Submission ID: 940779230 File name: 2015 erwin biosaint sept.pdf (1.05M) Word count: 2577 Character count: 13170

Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir

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Page 1: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir

3cby Erwin Biosaint

Submission date: 04-Apr-2018 10:23AM (UTC+0700)Submission ID: 940779230File name: 2015 erwin biosaint sept.pdf (1.05M)Word count: 2577Character count: 13170

Page 2: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir
Page 3: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir
Page 4: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir
Page 5: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir
Page 6: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir
Page 7: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir

9%SIMILARITY INDEX

5%INTERNET SOURCES

2%PUBLICATIONS

2%STUDENT PAPERS

1 2%

2 2%

3 1%

4 1%

5 1%

6 1%

3cORIGINALITY REPORT

PRIMARY SOURCES

media.neliti.comInternet Source

Submitted to Universitas DiponegoroStudent Paper

Nishimine, Dennis, and Timothy J. O'Leary."Hand Instrumentation Versus Ultrasonics inthe Removal of Endotoxins From RootSurfaces", Journal of Periodontology, 1979.Publicat ion

www.scribd.comInternet Source

portalgaruda.ilkom.unsri.ac.idInternet Source

Liu, Jianhua, Qiaomei Ru, and Yuting Ding."Glycation a promising method for food proteinmodif ication: Physicochemical properties andstructure, a review", Food ResearchInternational, 2012.Publicat ion

Page 8: Submission date - lib.unnes.ac.idlib.unnes.ac.id/32725/1/J_Nas_DOAJ_Inter_1__J_Biosaintifika_2015_proksimat.pdf · grains 5% menunjukan kadar proksimat paling tinggi baik pada kefir

7 <1%

8 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Of f

ppsub.ub.ac.idInternet Source

repository.unair.ac.idInternet Source