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CURRICULULAM VITAE
OF SUBHADEEP BASU
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Objective : To attain job satisfaction and reach corporate level in hospitality sector through Challenging assignment where the bundle of internal energy can be channelized and
satiate my quest for excellence.
Profile : Self-motivated, committed, goal oriented and hard working individual with strong belief in leading by example. An achiever and go-getter through determination and dedication towards the job.
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Date of Birth: 19th November’1981------------------------------------------------------------------------------------------------------------------
Educational Qualification:
SL.No. Examination Board Year Of Passing
Percentage (%)
1. Secondary W.B.S.E. 1998 69.6
2. Higher Secondary W.B.C.H.S.E. 2000 55.6
Technical Qualification:
S.No. Examination College Board/University
Year Of Passing
Percentage (%)
1. BBA (Hons.)in Hospitality and Tourism-Full time
International Institute Of Hotel
Management
Visva Bharati University 2004 67%
2. 3 Years Diploma in Hotel and Catering Management
International Institute Of Hotel
Management
A.I.C.T.E2004 65%
Supervised Work Experience:
Residence (Permanent)
30,Aurobinda RoadRamrajatalaHowrah :- 711104 Landline :- 03326272559Mobile No:- 09647700234E-mail: [email protected]
22 weeks of Industrial training from Peerless Inn Hotel, Kolkata, in all the operational departments & allied areas.
CURRENT STATUS
Working as a Unit Manager- Operations in INOX, Siliguri (from 01st April’2011 to till date)
INOX multiplex, a joint venture of Inox Leisure Ltd and Tirupati Plaza Pvt.Ltd.,a multiplex with 4 auditoriums with the capacity of 1041 seats.
DUTIES & RESPONSIBILITIES
Reporting to Regional Director, Director and General Manager-Operations. Supervises the functions of department employees, facilities, operations and cost on daily basis. Monitors and controls-
- Quality levels of product and service- Customer satisfaction- Merchandising and marketing- Operating costs and maximizing sales.- Safety and security of customers, employees and building.- Q Management.-SOP’s been followed.
Prepares monthly reports, forecast report, departmental budgets. Responsible for unit marketing plan-promotion and block booking. Responsible to project INOX as a successful brand to all external customers. Responsible for HR –recruitment process, sanction leave request, appraisal process, HR manual
etc. Supervise housekeeping functions in the lobby area, rest rooms, auditoriums and
administrative offices etc. Supervises and coordinates in liaison with the Corporate General Manager, operational
decisions and such factors as :-Local recruitment-Market needs-Competition-Trends-Potential costs-Merchandising & branding-Promotion
Previous Experience & Responsibilities:
1. Worked with Disha Institute of Management & Technology, Raipur (With the capacity of 2600student and 1000 staff), Raipur as an Asst Manager- Food &Beverage from 18th Jun’09 to 28th March’2011.
Responsibilities:
Responsible for overall food and beverage operation of boys hostel (200 student), girl’s hostel (180 student),Cafeteria, Restaurant, kitchen hygiene, purchase of grocery and perishable items, maintaining register, maintenance, staff recruitment, staff duty roaster, vendor selection, preparing profit and loss statement, menu designing, budgeting, food cost, daily sales and expenditure report, guest house operation, etc
4. Worked with Jain Group of Institution, Bangalore and posted in Jain International School, Bilaspur(Residential and Day Boarding school, with the capacity of 800 students and 78 staff) as a Food and Beverage Manager from 06th Oct’07 to 15th Jun’09.
Responsibilities:
Responsible for entire food & beverage operation, food preparation, maintaining kitchen hygiene, Food quality, entire modification of Kitchen and dining facility, housekeeping department, Maintenance department, school welfare, staff and student recreation, guest house, school’s admission marketing,maintenance of staff quarters, handling VIP, VVIP arrival, Campus maintenance, Security etc.
5.Worked with ITC WelcomHeritage Noor Us Sabah Palace, Bhopal (A 70 room Classic Heritage Property) as a F&B Executive from 01st April’07 to 04th October’07.
Responsibilities:
Sole responsibility of the entire Food and Beverage operation i.e. Marble Arch (Multi CuisinRestaurant), Dynasty (Oriental Specialty), Bar-be-Que. Restaurant, Room Service, Banquets . Opening new Indian restaurants, Banquet Hall, Food outlets and determining service standards, helping F&B manager in day to day operation.
5. Completed HOMT training from Jehan Numa Palace Hotel, Grand Heritage, Bhopal. During HOMT training worked in Multi-cuisine restaurant, Specialty cuisine restaurant (Mediterranean cuisine), banque,room service After training, worked for this same property as a senior captain for 8 months Service from 17th Jan’05 to 27th March’07.
Responsibilities:
Responsible for budgeting, staff training, banquet booking, banquet operation, restaurant ,service(Shahnama multi cuisine restaurant,Under The Mango Tree garden Bar-Be-Que restaurant, food costing, preparing duty roaster, staff training, f&b inventory, f&B marketing ,hosting theme party,budgeting,room booking ,maintaining guest feedback etc. at
6. Worked with Specialty Restaurant Pvt.Ltd. and posted in Pune as a Trainee Captain from 10th April’04 to 26th Dec’04.
Project done on:
Critical analysis of objectives prior to the Industrial training & the objectives after the Industrial training.
Assignment done on:
Heavy Equipments used in Hotel Industry. Hosting Theme Party on Chinese Cuisine. GAP analysis of a restaurant. Food & Religion. Kitchen renovation.
Languages known:
English(Read, Write, Understand) Hindi(Read, Understand) Bengali.(Read, Write ,Understand)
Extracurricular activities: Playing Cricket Playing Football Listening Different Kind Of Songs Cooking
Areas of Preference:
Overall Hotel Operation
Food & Beverage Service Sales & Marketing Kitchen Administration
Marital Status:
Married
Nationality:
Indian
Religion:
Hindu
Family Background:
Sl.No Name Relationship Present Status1 Shri Kartik Ch.Basu Father Retired Employee of State Bank Of India2 Shri Sourav Basu Elder Brother Engineer of a MNC group (Lindse Engineering)3 Smt.Aditi Basu Wife House Wife
CURRENT CTC:
Rs.815772/- p.a.
Passport number: L8987267
Reference:
1. Mr.Rahul Mukherjee Mobile: 09836700611 3. Mr.Sadhan Sarkar
GM-Mall Central Mall,Gawhati Mobile: 9678938047/9831839810
Declaration:
I hereby declare that the information furnished in this application is true and accurate. I understand that any wrong or incomplete information will disqualify me for my candidature.
