STUNNING WATERFRONT CEREMONY & STYLISH INDOOR …… · exclusively handled by KC Weddings & Events of Naples. Partner and plan your special day with a Certified Wedding Professional;

STUNNING WATERFRONT CEREMONY &STYLISH INDOOR RECEPTION

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SAY “I DO” TO NAPLES BAY RESORT & MARINA.

Naples Bay Resort & Marina offers stunningly beautiful waterfront and stylish indoor venues that are truly unique for weddings and parties of all sizes. Share your vision with us; our dedicated team is committed to bringing your personalized fairytale to life. We offer a variety of wedding packages to enhance your special day, each designed to make your wedding as seamless as possible.

LET NAPLES BAY RESORT & MARINA MAKE YOUR WATERFRONT DESTINATION

WEDDING DREAMS COME TRUE.

Our dedicated team will partner with you to bring your wedding vision to life.

NAPLES BAY RESORT & MARINA

EXPERIENCE THE WEDDINGOF YOUR DREAMSWHERE THE SUNMEETS THE SEA.

Luxury Weddings

THE EXCLUSIVE WEDDING SERVICE FOR NAPLES BAY RESORT & MARINA.

Certified Wedding Professionals•Wedding Day Management•Wedding Planning Assistance•Full Wedding Planning

KC Weddings & Events

EXPERIENCE THE WEDDINGOF YOUR DREAMSWHERE THE SUNMEETS THE SEA.

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The Perfect Wedding Venue

CELEBRATING YOUR LOVE, ONE PARTY AT A TIME!

Naples Bay Resort & Marina is the ideal location for all of your pre and post-wedding celebrations: bridal luncheon, rehearsal dinner, wedding ceremony, reception and post-wedding brunch.

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Signature Wedding Package

$2,900 OUR SIGNATURE WEDDING PACKAGE INCLUDES THE FOLLOWING:

•Rental of our romantic outdoor ceremony location - The Pointe Patio, with picturesque views of the Naples Bay and of The Pointe, our signature indoor reception venue with bayfront views and floor-to-ceiling windows. The room is decorated in elegant neutral colors and has hardwood flooring.

•Outdoor ceremony chairs, mahogany Chiavari reception chairs and 60” dinner round tables.

•Choice of elegant table linens along with votive candles, flatware and glassware. A selection of upgraded linens are available at an extra charge.

•Champagne Toast and tableside wine service during dinner

•A luxury One-bedroom Suite for the Bride and Groom’s wedding night with rose petal turndown and bottle of sparkling wine.

•15% Off spa services for bridal party pampering.

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At Naples Bay Resort & Marina we only allow one wedding per day, guaranteeing your day will be our exclusive focus. All Weddings at Naples Bay Resort & Marina are exclusively handled by KC Weddings & Events of Naples. Partner and plan your special day with a Certified Wedding Professional; our Signature Wedding Package also includes the following services from KC Weddings:

•One-hour initial design and planning consultation.

•Personal site tour of the venue, guest rooms and resort amenities.

•One-hour final details meeting.

•One-hour ceremony rehearsal one day before the wedding.

•Three hours on-site management.Additional wedding planning and services are available.


Wedding CateringWE VOW TO EXCEED YOUR

EXPECTATIONS

Let the dedicated culinary and catering team at Naples Bay Resort & Marina design a memorable wedding menu that your guests will rave about for years to come. Whatever your tastes may be, we take tremendous pride in our presentation, and we go to great lengths to provide professional services at all events.

PlatedAll Plated Menus Include:

A Selection of Four Butler Passed Hors D’oeuvres, a Soup or Salad Starter and a Four Hour Open House Brands Bar.

Our Plated Dinner Options Include Single, Dual and Vegetarian Selections. Dessert options are also available.

BuffetAll Buffet Menus Include:

A Selection of Four Butler Passed Hors D’oeuvres and a Four Hour Open House Brands Bar. Dessert options are also available.

Please Note:All prices are subject to change and exclusive of 7% sales tax and 24% service charge for indoor venues. 27% Service charge for outdoor venues.

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Premium Upgrade ($10 Supplement Per Person)

Please Select One (1) From the Following:

Ahi Tuna Tartare with Ginger Marinade, Chili Oil, Avocado & Radish

Carpaccio of Beef with Extra Virgin Olive Oil, Shaved Parmigiano-Reggiano,Arugula, Pickled Sweet Onion & Brioche Croutons

Lump Crab Cakes with Florida Grapefruit, Avocado, Ginger, Pickled MustardSeeds & Sweet Pea Tendrils

SALADS

Heirloom Tomato & Whipped Burrata Salad with Textures of Basil

Caesar Salad with Parmigiano-Reggiano & Brioche Croutons

Salad of Baby Greens with Honeycrisp Apples, Candied Pecans & Marinated Feta

PlatedFirst Course Selections

Please Select One (1) Soup or Salad:


SOUPS

Curried Lobster & Butternut Squash Bisque with Thai Basil Oil

Heirloom Tomato Gazpacho

Chilled Pea Soup with Crème Fraîche & Mint

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Wood-Grilled Hanger Steak with Passionfruit

Mojo, Braised SwissChard & Crispy Potato

orChar-Broiled Mahi Mahi

with Mango Mojo & Coconut-Braised Heart

of Palmor

Coffee-Rubbed Pork Tenderloin with Boniato

Mash, Golden RaisinPuree & Roasted Broccoli

$140 Per Person

Miami-Spiced Hogfish with

Grilled Pineapple, Rock Shrimp &

Fresno Chili &

Churrasco-Style Skirt Steak with

Chimichurri Sauce, Plantain Mash & Fresh Avocado

$140 Per Person

Cheese Mofungowith Coconut Rum,

Heart of Palm, Leek & Mango

Fricassée

$125 Per Person

Second Course SelectionsPlease Select Single, Dual or Vegetarian Entrées:

SINGLE PLATED ENTRÉE SELECTIONS

DUAL PLATED ENTRÉE SELECTIONS

VEGETARIAN PLATED ENTRÉE SELECTIONS(Menu items for our guests with dietary restrictions; pre-order only)

Manhattan Strip Steak, Mousseline Potatoes, Asparagus Tips, Wild

Mushrooms with Sauce Bordelaise

orSlow-Cooked King Salmonwith Pistachio Hollandaise,

Baby Leeks, Arugula & Marble Potatoes

orPan-Seared Chicken Breast &

Thigh Confit, Fines HerbBeurre Blanc & Roasted

Root Vegetables

$150 Per Person

Kumquat-Lacquered Grouper Cheeks,

Caramelized Baby Fennel & Cauliflower

Purée&

Braised Short Ribs with Tarragon-Citrus Gremolata, & Creamy

Tallegio Polenta

$150 Per Person

Vegan Black Bean& Sweet CornTamales with

Poblano-Pumpkin Seed Mole Verde &

Avocado

$130 Per Person

Caramelized Beef Tenderloin with Creamed Basil,

Blistered Tomatoes &Black Pepper Condiment

orPoached Halibut with Salt,

Roasted Celery Root, Black Truffle & Green Apple

orPistachio & Pancetta-Crusted Rack of Lamb, Sweet Onion

Purée & Glazed Baby Veggieswith Lamb Aju Jus

$160 Per Person

Roasted BlackGrouper with BlackBean Vinaigrette &

Baby Bok Choy &

Grilled Filet of Beef with Creamed Basil, Blistered Tomatoes

& Black Pepper Condiment

$157 Per Person

Eggplant Involtiniwith Fresh Ricotta, Hazelnut Romesco Sauce & Fresh Basil

$135 Per Person

Pan Roasted Wagyu Ribeye with Hudson Valley Foie Gras &

Demi-Glace&

King Crab Leg with Asparagus Tips,

Chanterelle Mushrooms &

Hollandaise

$167 Per Person

Risotto al Porciniwith Poached Egg,

Baby Arugula &Parmigiano-Reggiano

$135 Per Person

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DessertsNAPLES BAY RESORT & MARINA

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Please Select One (1) Dessert:(Supplemental Add-On: $7 per person)

Salted Caramel New York Cheesecake

Molten Chocolate Cake with Vanilla Bean Ice Cream

Bourbon Pecan Pie with Dark Chocolate Crème Anglaise

Hummingbird Cake with Pineapple Compote

Key Lime Pie with Fresh Tropical Fruit

BuffetsSELECT BRONZE, SILVER, GOLD,

PLATINUM OR DIAMONDBUFFET MENUS


Bronze BuffetSTARTER

Marble Potato Salad withWarm Bacon Dressing, Hard Boiled Egg,

Arugula & Pickled Mustard Seed

Salad of Baby Lettuce withHoneycrisp Apples, Candied Pecans,

Marinated Feta & Apple Cider Vinaigrette

Pickled Heirloom Beets withFlorida Citrus, Mache, Vidalia Onion &

Tupelo Honey Dressing

MAIN COURSE

Blackened Catfish Fillet with Tasso Ham Cream Sauce, servedover Boiled Peanut Beans & Greens

Hay-Roasted Heritage-Breed Pork Loinwith Truffled Carolina Barbecue Sauce

Roasted Chicken Pot Pie withWhite Gravy, Sweet Peas,

Pearl Onions & Baby Carrots

SIDE

Carolina Gold Rice

Macaroni & Cheese

Roasted Vegetables with a Cider Glaze

BEVERAGE

Freshly Brewed Coffee, Decaf Coffee, Selection of Hot Herbal Teas

$145 Per Person

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Silver BuffetSTARTER

Antipasto Platter with Marinated Vegetables

Caesar Salad with Toasted Brioche, Anchovy, Garlic & Capers

Heirloom Tomato Caprese with Fresh Basil, Saba & Extra Virgin Olive Oil

MAIN COURSE

Olive Oil Poached Atlantic Salmonwith Melted Leeks & Grilled Baby Fennel

Chicken Saltimbocca with Roasted Shallot Jus & Crispy Sage

Oak Grilled Beef Tri-Tip with Fresh Rosemary & Wild Mushroom Ragout

SIDE

Caramelized Broccoli, Crushed Red Pepper, Parmigiano- Reggiano &

Meyer Lemon

Roasted New PotatoesGarlic & Fresh Herbs

BEVERAGE


$155 Per Person

Gold Buffet STARTER

Roasted Corn & Cherry Tomato Salad with Cotija Cheese & Cilantro & Lime Dressing

Salad of Baby Lettuce with Mango, Pickled Jicama, Avocado & Jalapeño Vinaigrette

Fresh Fried Corn Chips, served with Queso Fundido, Poblano Guacamole & Pico de Gallo

MAIN COURSE

Green Chili Mojo Pork Shoulder Roastwith Aromatic Black Beans & Hominy

Achiote Marinated Mahi-Mahi with Grilled Pineapple & Tequila-Lime Shrimp

Roasted Whole Young Chickenwith Pumpkin Seed Mole Verde

SIDE

Cilantro Rice

Roasted Sweet Potatoes with Agave & Toasted Cumin

Charred Tomatillo Salsa with Fresh Lime Wedges & Chopped Cilantro

Queso Fresco with Radish & Pickles

BEVERAGE


$158 Per Person

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Diamond Buffet STARTER

Lobster Bisquewith Tarragon Crème Fraîche

Mini Iceberg Wedge Saladwith Candied Bacon, Cabernet-Pickled

Onions & Maytag Blue Cheese Dressing

Strawberry Salad with Arugula, Chèvre Cheese & Pistachio Vinaigrette

MAIN COURSE

Pan-Roasted Halibut with Melted Leeks & Artichokes with Osetra Caviar Beurre Blanc

Whole Roasted Beef Tenderloin withSautéed Wild Mushrooms, Broiled

Bone Marrow & Fresh Herbs

Pan-Seared Duck Breast with DuckLeg Confit, Foie Gras Jus, Caramelized

Figs & Roasted Shallots

SIDE

Duchess Potatoes with Pink Shrimp & Scallions

Roasted Jumbo Asparagus withHollandaise Sauce

House-Made Gemelli Pasta with Meyer Lemon & White Truffle Cream Sauce

BEVERAGE


$185 Per Person

Platinum Buffet STARTER

Tomato & Heart of Palm Saladwith Young Coconut Vinaigrette

Conch Ceviche with Tropical FruitSalad & Sweet Peppers

Bibb Lettuce Salad with Mango,Avocado & Peanut Rum Dressing

MAIN COURSE

Whole Roasted Caribbean Snapperwith Fresh Cilantro Pistou

Habanero & Key-Lime Marinated Jerk Chicken with Coconut Rice &

Macadamia Nuts

Passion Fruit Marinated Beef Skirt Steakwith Island Style Ratatouille

SIDE

Mofungo with Crispy Pork Belly

Braised Collard Greens

Jamaican Vegetable Patties

BEVERAGE


$160 Per Person

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Buffet DessertsMINIATURE DESSERTS

(Supplement Add-On: $18 Per Person)

Select Three (3) Dessert Options:

New York Cheesecake with Salted CaramelTropical Fruit Key-Lime PieClassic Strawberry ShortcakeChocolate MousseTiramisuCoconut Cream PieBourbon Pecan Pie with Dark Chocolate Crème Anglaise

OPTIONAL DESSERT STATION

Bananas Foster Station Served Over Vanilla Bean Ice Cream

(Supplement Add-On: $8 per person)

Chef Fee $150

WEDDING CAKES

Naples Bay Resort & Marina will slice and serve your wedding cake.

Cake Cutting Fee $75

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COLD

Bruschetta Skewers – Baby Heirloom Tomato, Foccacia, Fresh Mozzarella &Basil Gelée

Beef Carpaccio Wrapped Jumbo Asparagus – White Truffle Aioli

Snow Crab Salad Stuffed Heart of Palm with Micro Arugula

Florida Cobia Poke, Toasted Macadamia Nuts, Seaweed Salads, on Wonton Crisps

Gulf Shrimp Pipette Skewers with Cocktail Sauce

Deviled Eggs with Pickled Beets & Smoked Salmon Caviar

Roasted Poblano & Avocado Mousseline with Jicama, Corn Nuts & Micro Cilantro

Prosciutto Wrapped Figs with Goat Cheese Mousse

Maine Lobster Summer Rolls with Green Mango, Jicama & Avocado – Kumquat Ponzu

Watermelon & Fresno Chili Gazpacho with Key Lime Foam

HOTRobata Grilled Black Pepper Octopus with Lime Pickled Sweet Onion & Tarragon Purée

Black Truffle Arancini with Heirloom Tomato Jam & Parmigiano-Reggiano

Braised Pork Belly, Fresh Stone Fruit Mostarda, Crispy Parsnip & Bitter Greens

Fried Chicken Sliders on Rosemary Buttermilk Biscuit with Hot Sauce & Tupelo Honey

Coconut Lobster with Mango Ketchup

Fried Mac & Cheese with Applewood Smoked Bacon Jam

Chicken & Pineapple Char Siu Skewers with Key Lime & Charred Scallion Aioli

Meyer Lemon Crab Cakes with Sweet Pea Crème Fraîche

Chanterelle Mushroom Toast with Fried Quail Egg

Jerk Spiced Smoked Pork Wings with Jicama Avocado Slaw

Bay Scallop, Melted Leek & Artichoke Empanadas

Sugar Cane Skewered Lamb Kebabs with Green Mango Tzatziki

Please Select Four From the Following for your Plated or Buffet Dinner:

Hors-D’oeuvresNAPLES BAY RESORT & MARINA14


Beverages

PLEASE CHOOSE FROM THE FOLLOWING:

HouseBrands Bar

LIQUORMr. Boston Vodka

Mr. Boston GinRon Metusalem Gran Reserva Rum

Kentucky Gentleman BourbonExotico Tequila &

House of Stewart Scotch

BEERDomesticBudweiserBud Light

Michelob UltraO’Doul’s

WINE

GuenocPinot GrigioChardonnayPinot Noir

Cabernet SauvignonVeuve Parisot Sparkling Brut

Bottled Water & Soft Drinks are Included in Plated & Buffet Options.

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Please Select Four From the Following for your Plated or Buffet Dinner:

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PremiumBrands Bar

LIQUORGrey Goose Vodka, Hendricks Gin,

Zaya Gran Reserva 12-Yr Rum, Maestro Dobel Tequila, Buffalo Trace

Bourbon, Crown Royal Whiskey &Macallan 12-Yr Scotch

BEER

DomesticBudweiser, Bud Light, Michelob Ultra,

O’Doul’s & Yuengling

ImportHeineken, Stella Artois & Corona

CraftCigar City Jai Alai I.P.A.

WINE

King Estate Pinot Gris, Chalk Hill Estates Chardonnay, Duckhorn Migration

Pinot Noir, Duckhorn “Decoy” Cabernet Sauvignon, Pommery Champagne

Supplement Add-On: $10 Per Person for 4-Hours

DeluxeBrands Bar

LIQUORTito’s Vodka, Tanqueray Gin,

Mount Gay Rum, Four Roses Bourbon,

Jose Cuervo Tequila & Cutty Sark Scotch

BEER

DomesticBudweiser, Bud Light, Michelob Ultra,

O’Doul’s & Yuengling

ImportHeineken, Stella Artois & Corona

WINEBanfi ’San Angelo’ Pinot Grigio,

Picket Fence Chardonnay, Migration Meiomi Pinot Noir, J. Lohr Cabernet Sauvignon &

Louis Pommery Sparkling

Supplement Add-On: $8 Per Person for 4-Hours

UPGRADED BAR PACKAGES

Bottled Water & Soft Drinks are Included in Plated & Buffet Options.

SPECIALTY BAR OPTIONSKey Lime Martini, Naples Sunset,

Cosmopolitan, Pomegranate Martini,Classic Martini: Vodka or Gin, Mojito,

Margarita & Bloody Mary

$15 Per Drink

BAR ENHANCEMENTS

Cognac & CordialsAmaretto Disaronno, Bailey’s Irish Cream, Grand Marnier, Kahlua, Romana Sambuca,

B&B Liqueur & Sandeman FounderReserve Port (2oz per Pour)

$16 Per Drink

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Event Guidelines

MENU DETAILS

•We are happy to customize a special menu for your event.

•No outside food or beverage may be brought into Naples Bay Resort & Marina without prior notice. Client can provide special occasion cakes from established and licensed bakeries.

•Advanced notice is required to accommodate special dietary requests. On-site requests will be accommodated to the best of our abilities.

•Children’s pricing is available for kids 10 & under. Customized kids’ menus are available upon request.

•We are happy to prepare up to three entrées per event under the following guidelines:- Client will provide the total number of each entrée selection Ten (10) business days prior to the event.

- Client will provide escort cards or some other physical indicator to each guest that indicates their entrée selection.

- Any entrée selection changes made during the event are not guaranteed and will only be accommodated if they are available and agreed upon by the client in advance. There will be a flat fee of $45.00 for each entrée substitution made at time of event.

•Client is responsible for a mandatory labor set up fee of $250.00 for banquet events that are 20 guests or less.

•Naples Bay Resort & Marina can provide cake cutting for an additional fee of $75.00.

MENU TASTING GUIDELINES

•Naples Bay Resort & Marina requires a contracted food and beverage minimum spend of $12,000 to provide a complimentary tasting service for a maximum group of 4 people.

•Tasting time frame is 120 days prior to event.

•Tastings are for plated dinner courses only (does not include, starters, passed items or desserts).

•Tastings will consist of a single share plate of each item as it would be presented for attendees on the day of the event.

•Tastings do not include alcoholic beverages.

•Tastings are dependent upon the Chef’s availability and scheduling.

•Tastings are not to be offered for Buffet Selections.

BAR DETAILS

•The sale and service of all alcoholic beverages is regulated by the Florida State Division of Alcoholic Beverages and Tobacco. As a licensee, Naples Bay Resort & Marina is responsible for the administration of those regulations. It is part of our policy that no alcoholic beverages may be brought into the resort at any time. Naples Bay Resort & Marina also reserves the right to refuse service of any alcoholic beverages to a guest that is visibly intoxicated.

•Special beer, wine and liquor requests made outside of the brands found in the Catering Menus will require a minimum order and purchase amount.

•Client will be charged a bartender fee of $150.00 per bartender for a 4-hour event. One bartender per 75 guests is required.

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•Cash Bars are subject to an additional cashier’s fee of $150.00. One cashier per 75 guests is required.

•The final food & beverage guarantee is due ten (10) business days prior to your event. Should the final guarantee number of guests not to be received ten (10) days prior to your event, the contracted number of guests will be the basis for the billing charges.

EVENT DETAILS & BILLING

•To reserve a specific event date, we require a signed agreement and an initial deposit of $2,900. A progress payment of 25% of the estimated Food and Beverage spend will be due within 90 days of the signed agreement.

•Final payment is due seven days prior to the event. Any additional Charges incurred during the event will be invoiced to the client within ten business days after the event.

•All indoor events must conclude by 11:30 P.M. Any events that go beyond the contracted time will be subject to additional hourly fees. All outdoor events must conclude at 10:00 P.M. due to local noise ordinance.

•Wedding Rehearsal - All wedding packages are inclusive of a one (1) hour rehearsal prior to the wedding ceremony, which is conducted during our regular operating hours, Monday to Friday, 9:00 A.M. - 6:00 P.M. Please note that rehearsal days and times are subject to availability. Rehearsals that require more than one (1) hour shall incur an additional charge of $150.00/hr.

•All contracted event vendors must provide Naples Bay Resort & Marina with the required insurance documents for pre-approval 30 days prior to your event date.

•All personal items provided in advance by the bride and groom must include an inventory list and have a designated person to setup and teardown the items by the end of the night. Everything must be removed from The Pointe prior to midnight. Naples Bay Resort & Marina is not responsible for any lost or stolen items left after an event.

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Contact InformationNaples Bay Resort & Marina

1500 Fifth Avenue SouthNaples, FL 34102

WEDDING & CATERING SALES

Tel: (239) 849 [email protected]

Documents

STUNNING WATERFRONT CEREMONY & STYLISH INDOOR …… · exclusively handled by KC Weddings & Events of Naples. Partner and plan your special day with a Certified Wedding Professional;