Mackinac Woods Wildflowers

Throughout the beautiful woods of Mackinac Island you will find an abundance of wildflowers.Some of these are Violets, Forget-Me-Nots, Buttercups, Trillium, Ferns, Dogtooth Violets and Wild Strawberries.

Whether you are walking, hiking, bicycling or horseback riding, you will discover this majestic touch of nature along your path.

WOODSA RESTAURANT

Stonecliffe MansionThe opulent Tudor mansion has a distinctive history.

Built in 1905 by The Cudahy Family, the mansion was first sold tothe Hert family in 1915. Later, Stonecliffe housed several religious andeducational institutions until George A. Staffan acquired it in 1977. Mr.Staffan concentrated on improving the mansion’s infrastructure, developing

it into a distinctive resort property. Currently, Grand Hotel owns therestaurant and golf course property at Stonecliffe, while

Mr. and Mrs. Bob Pulte own the mansion itself.

The restaurant of today owes much of its beauty and ambiance to The MusserFamily and the devotion of Stonecliffe’s former owners. The raised stage was

added by The Hert Family as part of their Amusement Lounge. The ski-motifstained glass windows were added by the Rex Humbard family, who also made

major improvements to the infrastructure. Today’s Bavarian theme is thecreation of renowned New York designer, Carleton Varney.

As you enjoy your meal and the enchanting surroundings, we hope you willsense the beauty and tranquility that have drawn so many to Mackinac Island.

Grand Hotel • Mackinac Island, Michigan © GRAND HOTEL 1993

WOODSA RESTAURANT

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StartersHomemade Country Pâté

Cornichons, Grainy Mustard, Crostini11.00

Cheese and Charcuterie PlateHouse Pickled Vegetables,

Dried Fruit, French Baguette13.00

Dungeness Crab CakeRoasted Corn, Avocado and

Scallion Emulsion14.00

Lobster Mac and CheeseBrioche Crumbs

15.00Shrimp Cocktail Martini

Napa Slaw, Gazpacho Sauce14.00

EntréesBaked Mackinac Whitefish Filet 26.00 Creamed Spinach, Jasmine Rice, Caper Lemon Butter

Parmesan-Citrus Crusted Pacific Salmon 28.00 Rock Shrimp, Tomato, New England Clam Chowder Sauce

Lobster Bucatini Carbonara 35.00 Artichokes, Chanterelle Mushrooms, Soft Poached Egg

Vegetable Bolognese Tagliatelle Pasta 22.00 Basil, Whipped Ricotta, Warm Tomato Vinaigrette

Herb Roasted Half Chicken 23.00 Vegetable Quinoa, Andouille Red Eye Gravy

Smoked Pork Loin 28.00 Braised Red Cabbage, Späetzle, Molasses-Bacon Glaze

Aged New York Strip Steak* 42.00 Crispy Shallots, Corn Puree, Whiskey-Cider Sauce

Prime Beef Tenderloin Medallions* 40.00 Glazed Pearl Onions, Wild Mushrooms, Veal Demi-Glace

Red Wine Braised Lamb Shank* 32.00 Goat Cheese, Mashed Potatoes, Brussel Sprouts, Pumpkin Gremolata

Pan Seared Venison Medallions* 38.00 Späetzle, Red Cabbage, Horseradish Hollandaise

Beef Goulash* 30.00 Peppers, Brown Butter Späetzle, Sour Cream

Live Healthy. Live Grand.SM Blue Cross Blue Shield of Michigan and Grand Hotel agree that healthy choices lead to a Grand Life.

Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Gluten Free Options are available

SoupsChilled Pumpkin Bisque

Pumpkin Seed PestoCup 7.00 Bowl 9.00

Carmelized Onion SoupGruyère, Country Bread

Cup 7.00 Bowl 9.00Lobster Cream

Boursin Profiteroles, Sherry11.00

SaladsBaby Spinach and Feta Cheese

Pecans, Pomegranate, Radish, Sun Dried Tomato Dressing

12.00

Marinated Beets and Tomato Pistachios,

Ice Wine Vinaigrette12.00

Parties of 8 persons or more will be combined on one check.

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