Steven Verlin - Hart Davis Hart Wine Co. · 2007. 4. 10. · Tru Restaurant 676 N. St. Clair Street Chicago, IL HART DAVIS HART WINE CO. 363 W. ERIE STREET, SUITE 500W CHICAGO, IL

Tru Restaurant

676 N. St. Clair Street

Chicago, IL

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60610

tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Those bidding or sending inquiries should refer to this auction as Sale #0705 “WINE HO”

Session One: Friday, May 4, 2007 - 9 am (Lots 1-932)

Session Two: Saturday, May 5, 2007 - 9 am (Lots 933-1874)

StevenVerlin

THE

COLLECTIONChicago, IL • May 4-5, 2007

Hart Davis Hart Wine Co.

FRIDAY, MAY 4 & SATURDAY, MAY 5, 2007

AN AUCTION OF FINEST & RAREST WINES

AT TRU RESTAURANT, CHICAGO

THE STEVEN VERLIN COLLECTION

Contents of this Sale

A Note from Grae Verlin

Session I: Lots 1-932

Session II: Lots 933-1876

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog

Procedures for Bidding & Payment

Collection, Delivery, & Storage

Conditions of Sale

About HDH

How to Sell Your Wines with HDH

Our Auction Venue: Tru Restaurant

Index of Wines

Half-Bottle & Large Format Index

Delivery & Collection Instructions Form

Catalog Subscription Form

Absentee Bidding Form

Pre-Auction Celebrations in Tribute to Steve Verlin

Table of Contents

5

7

9-66

70-127

128

129

130

131

132

133

134

135-144

144-150

151

153

155

157

Lots Pictured on Front Cover: Lots 171, 303, 454 (L-R)

Lots Pictured Inside Front Cover: Lots 174, 193, 303, 392, 412, 453, 486, 579, 1348, 1463 (L-R)

Lots Pictured Inside Back Cover: Lots 37, 38, 37, 41, 39, 40, 42, 47, 43, 47 (L-R)

Lots Pictured on Back Cover: Lots 613-614

Hart Davis Hart is honored to offer the Steven Verlin Collection, one of the finest single-owner collections to

ever come to auction. Steve was a friend to so many and he touched many lives. He had a great passion for

life and for wine. This collection unmistakably reflects that man who built it.

Wine and food have always been an important part of life for Steve and Grae Verlin. They traveled the world

to experience the greatest restaurants and were regulars at Taillevent, Chez L'Ami Louis and Alain Ducasse.

They collected wine carefully, and they built their extraordinary cellar to enjoy it. Steve’s generosity and joie

de vivre were legendary. He was a man who made his own rules. His passion for wine and food led Steve and

his partners to open Veritas, the celebrated New York restaurant which drew its amazing wine list in part

from Steve’s cellar – a revolutionary concept at the time.

Steve loved to share his bottles, and the stories from so many friends and contacts in the wine world have been

astonishing. He opened prized bottles with friends to find the perfect match for take-out Chinese food (they

found it was the 1949 Musigny from Vogué in magnum.) He brought along 1982 Mouton Rothschild and Cheval-

Blanc when helping a friend teach an introductory wine class, wanting to show the group just how magnificent

Bordeaux could be. His choice for the perfect match with his prized Unico from Vega Sicilia was not a complex

dish or exotic ingredient, but a simple Sabrett hot dog.

Steve was very much a Francophile with a great passion for Bordeaux. His palate was exceptional. He had a

great interest in a broad range of wine regions and regularly traveled the world to seek out new wines. He

always focused on quality and condition, and was very often far ahead of his time and the market. The cellar

is remarkably deep in so many areas including Rhône, Champagne and Burgundy. The collection contains one

of the strongest groupings of top Bordeaux that we have seen, with top vintages and Chateaux represented in

a near library like offering. Steve often sought large stocks of great younger wines to lay down in his cold

cellar – Bordeaux from 1982, 1989, 1990, 1995, 1996, 2000 -- purchases that time has proven to be remarkably

savvy.

The selection of big bottles is remarkable and reflect Steve and Grae’s desire to share their treasures –

including 121 imperials, 106 jeroboams and 231 double-magnums. The grouping represents a rare opportunity

for collectors to own their age worthy offerings including an imperial of 1947 Mouton, 1975 Pétrus, 1982 Cheval

Blanc, 1989 Haut-Brion and many more.

We hope that you will join us in Chicago at Tru Restaurant on Friday May 4th and Saturday May 5th as we offer

what is truly an historic collection. This is a rare opportunity to acquire part of this exceptional cellar from a

remarkable man.

Sincerely,

Paul Hart

President

April 2007

President

Paul Hart


JULIE DIONAdministrative and Marketing [email protected]

MARC SMOLERMarketing [email protected]

M ARKETING

SARA GEORGEAccounting [email protected]

STEPHEN CRAIGAccounting [email protected]

KELLY ALUISEAccounting [email protected]

ACCOUNTING

JOHN IMMONENVice President, Technology [email protected]

TECHNOLOGY

LANA SLOBODSKYWeb [email protected]

L

B

C

EAH HAMMERConsignment & Auction Specialist [email protected]

JEREMY COZADAssistant Specialist, Consignments [email protected]

EN NELSONVice President, [email protected]

ONSIGNMENTS

TIM HACKETT Consignment Manager [email protected]

MICHAEL DAVIS Vice [email protected]

DAVE DOMERConsignments & Auction [email protected]

PAULJOHN [email protected]

MICHAEL DAVIS Vice [email protected]

HARTPresident [email protected]

BEN FERDINANDVice President, [email protected]

CHRISTOPHER KLINGENSTEINSales Associate [email protected]

BLAKE HOLADAYRetail Sales [email protected]

CHRISTINE CRISTOBAL Sales Associate [email protected]

JEFF MOYERS Sales Associate [email protected]

SALES

CONSULTANT

KEVIN SWERSEYSenior Consultant(President, The Connoisseur’s Advisory Group)[email protected]

ROSS FISHERCellar Assistant [email protected]

A FLLAN RISCHMANVice President, Senior Specialist [email protected]

JAMES BRADSHAWWarehouse [email protected]

DALE SALENTINYShipping Manager [email protected]

CELLAR

ANTHONY SUNBYAssistant Specialist, [email protected]

KRYSTIAN WRONACellar Assistant [email protected]

HART DAVIS HART WINE CO.363 W. Erie StreetSuite 500wChicago, IL 60610

tel: 312.482.9996 fax: 312.335.9096www.hdhwine.com

A Note from Grae Verlin

Why am I offering this portion of my cellar?

To experience great wines is to open yourself to many and various pleasures

beyond the simple enjoyment of the perfect accompaniment to a great meal.

Many lasting friendships have been born over a shared moment with this

liquid history in a glass.

Unlike a great work of art, there is more than one bottle of 1959 Latour in

the world to be opened, and shared. Over the years I have had the good

fortune to have enjoyed every one of these wines in this auction. Thinking

about such masterpieces as the 1982 Lafleur, 1945 Haut-Brion, 1975 Pétrus

ignite the memories of so many great dinners at Veritas and parties in our

home.

More importantly this auction allows me to pay tribute to my best friend,

Steve Verlin. For those whom did not have the pleasure of knowing my Stevie

this auction will allow them a glimpse of who he was for it is a reflection of

him: rare, larger than life, generous. Sharing the bounty of our cellar with

the world and allowing others the possibility of creating their own lasting

memories is joyous unto itself. It also gives me so much pleasure to know

that Steve's legacy will continue each and every time a fellow wine lover

opens one of Steve's bottles from their collection to share.

Lots 35, 19, 1, 52, 48, 54

ROEDERER CRISTAL

Louis Roederer captured the lucrative Russian marketduring the mid-to-late 19th Century, and the Tsar becametheir best customer. Cristal was created (originally in avery sweet style) for Alexander II. Cristal's sublime andrichly flavored style remains in very high demand amongserious collectors worldwide.

Louis Roederer, Cristal 1979Champagne“...superb in every way. Palish, lively; most positive impact onnose and palate. Perfectly mature bouquet and flavour. Pre-dinner at Spencer House, London...*****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

(See photo page 9)

1 3 bottles per lot $600-900

Louis Roederer, Cristal 1988ChampagneLot 2: All labels damp stained; Lot 3: All labels damp stained andtattered

2 3 bottles and 3 magnums (oc) per lot $1400-20003 6 magnums per lot $1800-2800

Louis Roederer, Cristal 1990ChampagneLot 5: Six damp stained labels; four labels damp stained and tat-tered; two importers; Lot 6: Ten damp stained and tatteredlabels; Lot 7: All labels damp stained and tattered; Lot 8: Alllabels damp stained and tattered; Lot 9: All labels damp stainedand tattered“The Louis Roederer 1990 Cristal is awesome! A classic ofpower and finesse, richness and delicacy, it may be the greatestCristal I have ever tasted!” (97 points) Robert Parker’s WineAdvocate #119, October 1998

4 12 bottles per lot $3500-55005 12 bottles per lot $3500-5500




Louis Roederer, Cristal 1995ChampagneLot 10: Seven damp stained labels, two also tattered


Louis Roederer, Cristal 1996Champagne“Multidimensional nose offers baked apple, orange oil, acaciahoney, white chocolate, toffee and earthy low tones. Expansive,superconcentrated and powerful but not aggressive, with won-derfully sweet flavors of orange, flowers and honey supportedby strong underlying structure. An amazingly solid Champagnewith the stuffing for extended development in bottle.” (94+ points) Stephen Tanzer, International Wine Cellar,November/December 2002



Louis Roederer, Cristal Rosé 1988Champagne


Louis Roederer, Cristal Rosé 1990Champagne


Louis Roederer, Cristal Rosé 1996Champagne“...an intensely-flavored Champagne with an unusually light palesalmon color. Its effervescence is restrained (almost non-existent), but the flavors are intense in this dry, austere,provocative offering. It is a tour de force in Champagne ...” (98 points) Robert Parker’s Wine Advocate #162, December2005

18 12 bottles (2 oc) per lot $4200-6500

DOM PERIGNON

Dom Pérignon 1952ChampagneSlightly scuffed label(See photo page 9)

19 1 magnum per lot $2000-3000

Dom Pérignon 1961ChampagneLevel 6.5cm below cork“Most recently, a magnum, disgorged in 1981: good colour, finemousse; smoky, showing its age on nose and palate, but still awonderfully mouthfilling wine...****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

20 1 bottle per lot $700-1000

Dom Pérignon 1962ChampagneLot 21: All labels slightly scuffed; Lot 22: Both labels slightlyscuffed

21 11 bottles per lot $5000-750022 2 magnums per lot $3000-4500

Dom Pérignon 1975Champagne

23 1 magnum (oc) per lot $600-900

Dom Pérignon 1985Champagne“...pale, fine bubbles; fragrant, whiff of vanilla; firm and dry butnot remotely austere. Long ‘smoky’ flavour and finish...Lasttasted Sept 1999 *****.” Michael Broadbent, Vintage Wine,Harcourt

24 12 bottles (4 owc) per lot $2200-3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com10 Auction 0705

KRUG

Beginning with Joseph and Paul Krug in the mid 19thCentury, Krug has had a father-son winemaking teamworking together for decades to perfect and pass alongthe distinctive family style. Though expensive, the price isjustified by the ruthless degree of selection that Krug isknown for. It is easy to appreciate the devotion and loyaltyof a Krugiste!

Krug, Private Cuvée 1959 (1)

Slightly scuffed labelKrug, Private Cuvée 1964 (2)

One signs of seepage; one slightly corroded capsule (See photo this page and inside back cover)

37 Above 3 bottles per lot $2200-3200

Krug, Collection 1962ChampagneSlightly bin soiled label(See photo this page and inside back cover)


Krug, Collection 1969ChampagneExcellent overall condition“Most recently, a Krug Collection magnum...its colour a pure‘King Tut’ gold with fair mousse; low-keyed but gently laced,slightly minerally dray after a rather salty tit-bit—good flavour,length and the ‘69 trait, acidity. ****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

(See photo inside back cover)

39 1 magnum (owc) per lot $2200-3200

Krug, Collection 1971Champagne(See photo inside back cover)

40 1 magnum (owc) per lot $1500-2200

Krug, Brut 1966Champagne(See photo inside back cover)


Krug, Brut 1973ChampagneOne slightly corroded capsule; one slightly tattered vintage tag(See photo inside back cover)


Dom Pérignon 1990ChampagneLots 25-30, 33, 34: All packed in individual gift boxes“...a creamy-textured, full styled offering that loses none of itselegance in spite of its flavor authority...appears capable of sur-passing the fabulous 1985 and 1982...” (96 points) Robert Parker’s Wine Advocate #109, February 1997

25 12 bottles (oc) per lot $2200-320026 12 bottles (oc) per lot $2200-3200

27 12 bottles (oc) per lot $2200-3200






33 6 magnums (oc) per lot $2200-320034 6 magnums (oc) per lot $2200-3200

Dom Pérignon Rosé 1969ChampagneOne damp stained label(See photo page 9)


Dom Pérignon Rosé 1978 Scuffed label (1)

Dom Pérignon Rosé 1986 Six in owc (7)


Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0705 11

Lots 37, 38

Krug, Brut 1985ChampagneLot 44: Two damp stained labels, Both labels damp stained; tis-sue adhered to bottles“...creamy, elegant, perfect weight and flavour...The sort of winethat reveals extra dimensions on the rare occasions one is notdistracted by the social event at which it is served. Last tasted atHatchlands, Surrey, Dec 2000 *****.” Michael Broadbent,Vintage Wine, Harcourt (2002)


43 6 magnums (oc) per lot $2200-320044 6 magnums per lot $2200-3200

Krug, Brut 1990ChampagneLot 45: One scuffed label; Lot 46: One scuffed label

45 6 magnums (2 oc) per lot $3000-450046 6 magnums (2 oc) per lot $3000-4500

Krug, Clos du Mesnil 1981 (3)

Krug, Brut 1982 (1)



OTHER FINE CHAMPAGNE

Veuve Clicquot, Brut 1947ChampagneExcellent overall condition(See photo page 9)


Pol Roger, Brut 1949ChampagneSlight signs of seepage; corroded capsule; bin soiled and slightlyscuffed label


Bollinger, Brut 1953ChampagneSlight signs of seepage; corroded capsule; bin soiled and slightlyscuffed label


Laurent Perrier, Brut 1961ChampagneAll capsules slightly corroded


Moët & Chandon, Brut Impérial 1961ChampagneCapsule torn and adhered with tape; bin soiled and slightlyscuffed label(See photo page 9)

52 1 jeroboam (3L) per lot $2000-3000

Bollinger, Brut 1966ChampagneAll capsules slightly corroded


Salon le Mesnil Brut 1969Champagne(See photo page 9)


Perrier-Jouët Brut, Fleur de Champagne (Belle Époque) 1971

Champagne55 1 jeroboam (3L) (owc) per lot $1000-1500

Taittinger, Comtes de Champagne Rosé Brut 1975Champagne



Champagne57 1 jeroboam (3L) per lot $1000-1500

Salon le Mesnil Brut 1976Champagne

58 2 magnums per lot $2000-3000

Alain Robert Blanc de Blancs Le Mesnil, Reserve, Tête de Cuvée 1979

ChampagneAll labels loose and damp stained“...exhibits the richness, texture, complexity, and finesse of agreat grand cru from Chassagne- or Puligny-Montrachet...Thewine boasts extraordinary intensity, full body, a rich, honeyedtexture, and a long, crisp finish. It is drinking splendidly.” (93 points) Robert Parker’s Wine Advocate #99, June 1995


Salon le Mesnil Brut 1985ChampagneBin soiled label


Veuve Clicquot, La Grande Dame 1985ChampagneLot 62: Five damp stained labels“...a really glorious wine...warm, pale gold; smoky nose...perfectfruit, full-bodied, rounded...most recently...still vibrant, firm andseemingly youthful. Last tasted Nov 1998 ****.” MichaelBroadbent, Vintage Wine, Harcourt


Veuve Clicquot, Rosé Reserve Brut 1985Champagne

63 6 magnums (owc) per lot $1000-1500

Bollinger, Grande Année Brut 1990Champagne“I highly recommend the Bollinger 1990 Grande Année...It isextremely backward, but, wow, what intensity and richness itpossesses. The structure is akin to a serious red wine.” (92 points) Robert Parker’s Wine Advocate #119, October 1998

64 1 jeroboam (3L) (owc) per lot $600-900


Pol Roger, 2000 Selection Brut 1990Champagne

83 6 magnums (6 oc) per lot $1200-1800

Pol Roger, Brut 1990ChampagneFour slightly damp stained labels“Very, very tight-knit even though the colour has already evolvedto quite a deep gold. Tiny bubbles. Nose of both nuts and min-erals...Extremely serious and meaty, this is a champagne to bedrunk with food. Still tastes very dry with a hint of youthfulastringence left on the finish...” (18 points)JancisRobinson.com, December 2002


Pol Roger, Chardonnay Brut 1990Champagne


Pol Roger, Cuvée Sir Winston Churchill Brut 1990Champagne“...aromas of nut skin, minerals and earth...extraordinarily pow-erful, thick and concentrated, with huge palate-saturatingextract. Like a solid in the mouth, yet with this cuvée’s charac-teristic austerity. Offers superb complexity, strong balancingacids...” (96 points) Stephen Tanzer, International Wine Cellar,November/December 2000


Taittinger, Comtes de Champagne Blanc de Blancs Brut 1990

ChampagneLot 89: One slightly corroded capsule; Lot 90: Two damp stainedand torn labels“This outstanding wine is made in a delicate yet frothy 100%Chardonnay style. Along with the Nicolas Feuillatte Palmesd’Or, this may be the sexiest and most voluptuously-seductiveChampagne in the marketplace.” (96 points) Robert Parker’sWine Advocate #119, October 1998

87 6 magnums per lot $1600-240088 6 magnums per lot $1600-2400

89 6 magnums per lot $1600-240090 6 magnums per lot $1600-2400

Veuve Clicquot, La Grande Dame 1990ChampagneEach bottle and magnum in its own gift box“Rich, multidimensional, highly aromatic nose of pear, redberries, apple, honey, toast and spice. Extremely rich and con-centrated, with its medium to full body leavened by bright citrusnotes and compelling minerality. Great inner-mouth aromas...”(96 points) Stephen Tanzer, International Wine Cellar,November/December 1999

91 12 bottles (2 oc) per lot $1200-180092 12 bottles (2 oc) per lot $1200-180093 6 magnums per lot $1300-1900

Drappier Cuvée de Millenaire Brut 1995Champagne

94 2 jeroboams (3L) (2 owc) per lot $300-450

Deutz Blanc de Blancs 1990 (9)

A.R. Lenoble Blanc de Blancs Brut, Cuvée Gentilhomme 1990 (1)


Egly-Ouriet Brut 1990ChampagneLot 66: All labels damp stained and tattered; four capsulesslightly; Lots 67-68: All labels damp stained and tattered corroded

66 11 bottles per lot $650-95067 12 bottles per lot $700-100068 12 bottles per lot $700-1000

J. Lassalle Brut 1990Champagne, 1er cruFive damp stained labels, one torn with cardboard adhered


J. Lassalle Brut, Cuvée Angeline 1990Champagne, 1er cruLot 74: One torn label




Louis Roederer, Blanc de Blancs Brut 1990ChampagneNine damp stained and tattered labels; three slightly dampstained labels


Louis Roederer, Brut 1990ChampagneLot 76: One damp stained label; Lot 77: One damp stained label“...a surprisingly powerful, rich, flavorful Champagne...” (90 points) Robert Parker’s Wine Advocate #109, February 1997



ChampagneAll packed in individual gift boxes“Complex, nutty, vibrant aromas of orange peel, lemon oil, andbiscuit. Very concentrated and intensely flavored; thick withextract... Lemon and apple flavors really cling to the palate.Finishes very long and thoroughly ripe.” (92 points) StephenTanzer, International Wine Cellar, November/December 1998


Pierre Gimmonet Blanc de Blancs Champagne 1990ChampagneLot 80: Five slightly damp stained labels; Lot 81: All labels dampstained and tattered; Lot 82: All damp stained and tatteredlabels; three labels vintage illegible, believed to be 1990



Lot 107

BORDEAUX 1870-1990

Château Lafite-Rothschild 1870Pauillac, 1er cru classéRe-corked by Whitwham’s on Jan. 20 1998, reference #’s 4874 &4881; reproduction labelsMichael Broadbent on the 1870 vintage: “***** Together with1864 and 1865 one of the most magnificent of all the classicpre-phylloxera clarets...As in 1945, spring frosts reduced thepotential crop and a bakingly hot summer escalated the sugarcontent leading to an early (from 10 September) harvest ofsuper ripe, concentrated wines.” Michael Broadbent, VintageWine, Harcourt (2002)

102 2 bottles per lot $8000-12000

Château Cos d’Estournel 1928St-Estèphe, 2me cru classéBase neck level; Nicolas


Château Latour 1929Pauillac, 1er cru classéTop shoulder level; slightly damp stained label; original capsuletrimmed by HDH reveals Château-branded cork; vintageembossed capsule; excellent appearance“Superlative...Sixteen notes, almost all 5 stars...generally sweet,soft and luscious for Latour...velvety, elongated...Last noted Dec.1995 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)

104 1 bottle per lot $1600-2400

Château Haut-Brion 1945Graves, Pessac-Léognan, 1er cru classéOne top shoulder, four very high shoulder, one high shoulderlevel; three damp stained labels“...The color remains a healthy, opaque garnet with only slightamber at the edge. A huge, penetrating bouquet of sweet blackfruits, smoked nuts, tobacco, and tar soars from the glass...extraordinary density and extraction of fruit, massive, full-bod-ied, unctuously-textured flavors that reveal little tannin, andcopious quantities of glycerin and alcohol...” (100 points) Robert Parker’s Wine Advocate #95, October 1994

105 6 bottles per lot $16000-24000

Château Talbot 1945St-Julien, 4me cru classéSlight signs of seepage“...A very ripe...and amazingly sweet and delicious magnum at aLast Friday Club Lunch at Raji’s in Memphis (1997)...mostrecently, a beautiful double magnum...at the Mirabelle inLondon. Last noted April 2000 *****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

106 1 double-magnum (3L) per lot $3500-5000

Taittinger, Comtes de Champagne Blanc de Blancs Brut 1995

Champagne“...hugely impressive...displays ripe apple and pear scents.Broad, rich, deep, and medium to full-bodied, this dense (yetadmirable balanced), powerful wine is packed with concentrat-ed layers of white fruits, flowers, and toast. Notes of tangygreen apples appear in its awesomely long finish to reinvigoratethe palate.” (96 points) Robert Parker’s Wine Advocate #162,December 2005

95 12 bottles (2 oc) per lot $1200-180096 12 bottles (2 oc) per lot $1200-1800

Veuve Clicquot, La Grande Dame 1962 (2)

Veuve Clicquot, La Grande Dame 1988 (1 mag)

Magnum in owc97 Above 2 bottles and 1 magnum per lot $1000-1500

Taittinger, Comtes de Champagne Blanc de Blancs Brut 1964 (1)

Slightly damp stained labelTaittinger, Comtes de Champagne

Blanc de Blancs Brut 1976 One loose label (2)


Veuve Clicquot, Rosé Brut 1969 (1)

Veuve Clicquot, Vintage Reserve Gold Label Brut 1970 (owc) (2)

Veuve Clicquot, Rosé Brut 1976 (2)

Both labels bin soiled 99 Above 5 bottles per lot $800-1200

Dom Ruinart Brut Rosé 1975 (1)

Charbaut Certificate Blanc de Blancs, Cuvée Réservée 1979 (owc) (1 mag)

Piper Heidsieck Brut Cuvée Rare 1979 (2)

Ayala & Co. Brut 1979 (1)

Perrier-Jouët Brut, Fleur de Champagne (Belle Époque) 1979 (1)

100 Above 5 bottles and 1 magnum per lot $700-1000

Deutz Cuvée William Deutz 1982 (1)

Heidsieck & Co. Monopole Diamant Bleu 1985 (4)

Pol Roger, Brut Reserve 1985 (1)

Dom Pérignon 1988 (1)

Damp stained label; slightly corroded capsulePerrier-Jouët Brut, Fleur de Champagne

(Belle Époque) 1989 (oc) (1)



Château Mouton-Rothschild 1947Pauillac, 2me cru classéTop shoulder level; slight signs of seepage; slightly corroded cap-sule; slightly torn and slightly wrinkled label; capsule trimmed byHDH reveals fully branded cork; recorked in 1978; Réserve duChâteau“I have never had anything but extraordinary, decadent, fabu-lously rich, concentrated bottles of the 1947 Mouton-Rothschild.The exotic, ostentatious bouquet of ginger, mint, coffee, cedar,and gobs of cassis fruit is followed by a syrupy, viscously-tex-tured, thick, juicy Mouton that is bursting with fruit. Althoughdrinkable since I first tasted it over a decade ago, it exhibits nosigns of fruit loss or color deterioration. It is one of the mostexotic and opulent Mouton-Rothschilds I have ever tasted. Lasttasted 7/97.” (98 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)

(See photo above and page 14)

107 1 imperial (6L) per lot $40000-60000

Château La Mission-Haut-Brion 1947Graves, cru classéTop shoulder level; Nicolas“A huge, port-like bouquet of chocolatey, cedary, earthy, plummyfruit demonstrates the extraordinary ripeness that wasachieved in the 1947 vintage. Very alcoholic, powerful and rich,but at the same time velvety and sweet, this wine was probablyas close to a late harvest La Mission-Haut-Brion as one is likelyto experience. It is an exceptional wine with great flavor dimen-sion and length.” (95 points) Robert Parker’s Wine Advocate#95, October 1994

108 1 bottle per lot $1500-2200

Château Meyney 1947St-Estèphe, cru bourgeois superieurTop shoulder level; slightly damp stained label


Château Figeac 1947 (1)

Very high shoulder level; slightly damp stained labelChâteau Figeac 1949 (1)

Top shoulder level; very slight signs of seepage; faded, binsoiled and heavily worn label


Vieux Château Certan 1948PomerolTwo top shoulder, two very high shoulder level; all labels tornand slightly damp stained“...a huge, exotic nose of caramel, sweet cassis, soy sauce, wal-nuts, and coffee. Thick, chewy, fabulously concentrated flavorswith low acidity and high tannin coat the palate. There is amaz-ing glycerin and an elevated alcohol level to this super-concen-trated wine. Although fully mature, it exhibits no signs ofdecline and will easily last for 15-20 more years. Remarkable!”(98 points) Robert Parker’s Wine Advocate #95, October 1994


Château Calon-Ségur 1949St-Estèphe, 3me cru classéMagnum: Top shoulder level; corroded capsule; Bottle: Topshoulder level; torn label“...a Medoc-like, cedar, spice, curranty, mineral, and damp forestscent. Medium to full-bodied, with high tannin, excellent con-centration, and an element of over-ripe fruit, this was animpressive, fully mature Calon-Ségur that can be drunk now orcellared for another 10-20 years.” (94 points) Robert Parker’sWine Advocate #103, February 1996

112 Above 1 bottle and 1 magnum per lot $2600-3800

Château Latour 1949Pauillac, 1er cru classéTop shoulder level; slightly damp stained label; modern Châteaucapsule“...a riveting, opulently-textured drinking experience. Its spectac-ularly perfumed bouquet consists of truffles, black tea, soy,minerals, and copious sweet prune, coffee-infused, black cur-rant fruit. Sweet on the attack, with a rare opulence, a volup-tuous texture, full body, terrific freshness, and a chewy, fleshy,succulent finish, this has always been great stuff.” (98 points)Robert Parker’s Wine Advocate #129, June 2000

113 1 bottle per lot $1600-2400

Château Léoville-Barton 1949 (1)

Very high shoulder level; slightly bin soiled label; excellentappearance

Château Léoville-Poyferré 1953 (2)

One capsule cut by HDH reveals fully branded cork; both recorked in 1998


Château Rouget 1949 Base neck level (1)

Château l’Evangile 1953 (2)

One very high shoulder, one high to mid shoulder level; oneslightly sunken cork

Château la Pointe 1955 (1)

Mid shoulder level; slightly sunken cork; slightly bin soiledlabel



Lot 107

Lot 120

Château Pétrus 1950PomerolVery high shoulder level“...still a young, mammothly-constituted Pétrus that is lessevolved than more recent knock-out vintages such as 1961.Massive and rich, with spectacular color saturation and thesweet, unctuous texture Pétrus obtains in ripe years, this winewill last for another 20-30 years.” (99 points) Robert Parker’sWine Advocate #95, October 1994

116 1 bottle per lot $3000-4500

Château Ausone 1953St-Emilion, 1er grand cru classé (A)Capsule cut by HDH reveals fully branded chateau cork; appearsreconditioned“Only five notes, none very recent. In its youth (1956) very appeal-ing. A good ‘53. A particularly good note in the mid-1950s whenit seemed fully developed. Swingingly dry at the the Flatt tast-ing. Last noted Oct. 1987. At best ****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

117 1 magnum per lot $1300-1900

Château Margaux 1953Margaux, 1er cru classéTop shoulder level; Nicolas“The 1953 Margaux has been delicious for most of its life. Bottlesfrom the cold, damp Paris cellars of the French wine merchant,Nicolas, have exhibited an impressively dark ruby/purple colorwith only slight lightening at the edge. Its huge nose possessesrich scents of violets, sweet cassis fruit, and spices. Round andopulent, with a velvety texture and gobs of sweet, jammy fruit,this is Château Margaux at its most seductive.” (98 points)Robert Parker’s Wine Advocate #95, October 1994


Château La Mission-Haut-Brion 1955Graves, cru classéOne top shoulder, one very high shoulder level; both labels dampstained; one corroded capsule; two importers“...it possesses a sweet, cedary, clove, smoke, and black-rasp-berry-scented nose, and rich, full-bodied, remarkably harmo-nious flavors that ooze with ripe fruit, glycerin, and heady alco-hol. The tannin has totally melted away, and the wine revealsconsiderable rust at the edge, so it is unlikely that the 1955 willimprove with further cellaring. There is no indication of anyfragility or decline, so this wine can be safely drunk for 10-15more years. It is an amazing, complex, superbly well-balancedLa Mission-Haut-Brion!” (100 points) Robert Parker’s WineAdvocate #95, October 1994

119 2 magnums per lot $10000-15000

Château Palmer 1955Margaux, 3me cru classéTop shoulder level; chipped wax capsule; ex-Caves Maxim’s deParis(See photo page 17)


Château Lafite-Rothschild 1959Pauillac, 1er cru classéCapsule cut by HDH reveals fully branded cork“...unquestionably the greatest Lafite-Rothschild that hasapproached full maturity...one of the most powerful and con-centrated Lafites I have tasted. Medium to full-bodied, velvety-textured, rich, and pure, it is a testament to what this greatestate can achieve when it hits the mark. This youthful wine willlast for another 30 or more years.” (99 points) Robert Parker’sWine Advocate #95, October 1994

121 1 magnum per lot $5000-7500

Château Latour 1959Pauillac, 1er cru classéAll recorked in 1988; two damp stained labels; Nicolas“...aromas of melted caramel, tobacco, and jammy red and blackfruits...this sumptuous, complex, fragrant, super-rich Latourcuts a broad swath across the palate. Fully mature, it is bestconsumed over the next decade.” (96 points) Robert Parker’sWine Advocate #129, June 2000

122 12 bottles (owc) per lot $20000-30000

Château Certan de May 1959PomerolTwo base neck, two top shoulder level; all labels slightly binsoiled, one also slightly torn


Château Meyney 1959St-Estèphe, cru bourgeois superieurHigh shoulder level; signs of seepage; corroded capsule; dampstained and wine stained label


Château Pichon-Longueville, Lalande 1959 (1 mag)

Badly damp stained labelChâteau Haut-Marbuzet 1959 (1)

High to mid shoulder level 125 Above 1 bottle and 1 magnum per lot $1000-1500

Château Haut-Brion 1961Graves, Pessac-Léognan, 1er cru classéLevel two 5cm, three 5.5cm below cork; one slight signs of seep-age“...dark garnet-colored...with gloriously intense aromas of tobac-co, cedar, chocolate, minerals, and sweet red and black fruitscomplemented by smoky wood...It is extremely full-bodied, withlayers of viscous, sweet fruit. This wine is akin to eatingcandy...” (100 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château Gruaud-Larose 1961St-Julien, 2me cru classéLevel one 4cm, six 4.5cm, four 5cm, one 5.5cm below cork; alllabels slightly damp stained; all capsules corroded“The 1961 is among the greatest mature wines of Gruaud-Larose I have drunk. This powerful, rich, densely concentratedwine remains young, fresh, and vigorous, with a full decade oflife ahead...a viscous texture, sensation depth of fruit, and a fab-ulous, albeit alcoholic finish. This is claret at its most deca-dent...” (96 points) Robert Parker’s Wine Advocate #95,October 1994

127 12 bottles per lot $4000-6000


THE 1962 VINTAGE

Completely overshadowed by the more exciting 1961 vintage, 1962 is probably one of the most underappreciat-ed and undervalued Bordeaux vintages of the last century.Mr. Verlin acquired all of the best 1962s, many in largeformats, to celebrate the birth year of his wife Grae.

Château Cheval-Blanc 1962 (2 mags)

One very high shoulder, one high shoulder level; both labelsbin soiled; both ex-Khoury collection

Château Ausone 1962 (1 mag)

130 Above 3 magnums per lot $2800-4200

Château La Mission-Haut-Brion 1961Graves, cru classéThree base neck, two top shoulder level; re-labelled by theChâteau in 2001; original corks and capsules“One of the greatest 1961s...it remains a thick, rich, super-aro-matic wine with a textbook Graves bouquet of tobacco, barbe-cued meats, minerals, spices, and sweet red and black fruits. Itis dense, full-bodied, alcoholic, and super-rich. This soft, opu-lently-textured wine makes for a fabulous drink. Absolutelystunning!” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

128 6 bottles per lot $10000-15000

Château Palmer 1961Margaux, 3me cru classéBoth top shoulder level“...intensely concentrated, offering a cascade of lavishly ripe, full-bodied, opulent fruit, soft tannins, and a voluptuous finish. Thisis a decadent Palmer, unparalleled since in quality with theexception of 1983 and 1989.” (99 points) Robert Parker’s WineAdvocate #95, October 1994



Lots 136, 138, 145

Château Lafite-Rothschild 1962Pauillac, 1er cru classéLot 131: One very high shoulder, one high shoulder, one high tomid shoulder level; two slight signs of seepage; two importers;Lot 132: Top shoulder level; Lot 133: Top shoulder level; signs ofseepage; damp stained label; torn capsule; Lot 134: Base necklevel; ex-Khoury collection“...opened up beautifully, and even better flavour though with cit-rus-like acidity on the finish..dry, lively, berry-like, crisp...Lasttasted...Nov. 1995. At best lean, elegant ****.” MichaelBroadbent, Vintage Wine, Harcourt (2002)

131 3 double-magnums (3L) per lot $3500-5000132 1 jeroboam (5L) per lot $4000-6000

133 1 jeroboam (5L) per lot $4000-6000134 1 imperial (6L) (owc) per lot $5000-7500

Château Latour 1962Pauillac, 1er cru classéLot 135: One base neck, four top shoulder level; two labels slight-ly wine stained, one label slightly torn; two importers; three ex-Khoury collection; Lot 136: Base neck level; very slightly binsoiled label“...one of the great vintages for this château. A dense opaquegarnet color reveals amber at the edge, as well as an incredibleperfume of cedar wood, balsam, coffee, black fruits, leather,and cigar smoke. The wine is supple and full-bodied, with sweettannin, glorious levels of fruit and extract, abundant glycerin,and a seductive, truffle-flavored finish...” (95 points) RobertParker’s Wine Advocate #129, June 2000

(See Lot 136 photo page 19)

135 6 magnums per lot $6000-9000136 1 jeroboam (5L) per lot $7000-10000

Château Mouton-Rothschild 1962Pauillac, 2me cru classéLot 137: Very high shoulder level; damp stained label; Nicolas;ex-Khoury collection; Lot 138: Top shoulder level; damp stainedlabel; slightly raised cork; Réserve du Château“...extremely fragrant, with a dark garnet color revealing lighten-ing at the edge. A sweet nose of jammy black fruits, cedar, andsmoke is followed by a velvety-textured, medium to full-bodiedwine with no hard edges. It is a compellingly rich, opulentMouton that appears to have gained character and complexitywith age...” (92 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


137 1 magnum per lot $800-1200138 1 jeroboam (4.5L) per lot $4000-6000

Château Gruaud-Larose 1962St-Julien, 2me cru classéLot 139: Level two 3cm, two 5cm, two 5.5cm below cork; onelabel slightly torn, one slightly damp stained, two slightly binmarked, two faded; one vintage illegible; all modern Châteaucapsules; one capsule cut; two bottles negoçiant bottled; Lot 140:Level one 7cm, one 5cm, one 5.5cm below cork, Bottles appearto have been recorked with new capsules; both labels bin soiled“...one of my favorite ‘62s...full of fruit, with rich character...unquestionably, a marvellously sweet and fleshy mouthful...Lasttasted at Schlossgut Diel in the Nahe Valley, Nov. 1995 ****.”Michael Broadbent, Vintage Wine, Harcourt (2002)

139 6 bottles per lot $600-900140 2 magnums and 3 double-magnums per lot $2000-3000

Château Lafleur 1962PomerolOne base neck, one top shoulder level; one corroded capsulewith cork exposed; both labels very slightly bin soiled“...magnificent bouquet of kirsch, roasted nuts, balsam wood,and earth...a plump, full-bodied, fat, concentrated wine withlayers of extract and glycerin. This chewy and remarkably well-preserved 1962 seems to just get better and better...” (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Latour à Pomerol 1962PomerolBase neck level; damp stained label


Château Léoville-Las-Cases 1962St-Julien, 2me cru classéLot 143: Top shoulder level; ex-Khoury collection; Lot 144: Veryhigh shoulder level; slightly corroded capsule; damp stainedlabel“An outstanding ‘62...a well balanced, understated classic...a wellnigh perfect magnum: soft ruby; harmonious, bricky bouquet;with sweetness, weight, flavour and balance. As good as theycome...Last noted...Sept. 1998 *****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

143 1 jeroboam (5L) (owc) per lot $1600-2400144 1 jeroboam (5L) per lot $1600-2400

Château Palmer 1962Margaux, 3me cru classéReconditioned by the Château in 1996(See photo page 19)


Château Talbot 1962 (3 dbl-mags)

Level one 4cm, one 4.5cm below cork; two signs of seepage;two corroded capsules; one cork partially exposed

Château Meyney 1962 (2 dbl-mags)

One slight signs of seepage (2 owc)146 Above 5 double-magnums (3L) per lot $1300-1900

Château Lafite-Rothschild 1962 (6)

One base neck, one top shoulder; one very high shoulder,three high shoulder level; all Nicolas

Château Latour 1962 (1)

High shoulder level; slightly damp stained labelChâteau Lafite-Rothschild 1964 (1)

Very high shoulder level; nicked capsule 147 Above 8 bottles per lot $1500-2200

Château Pétrus 1964 Very high shoulder level (1)

Château Cheval-Blanc 1964 Very high shoulder level (1)


Château Haut-Brion 1964 (1 mag)

Level 3cm below cork; very slight signs of seepage; slightly damp stained label

Château La Mission-Haut-Brion 1964 (1 mag)

Top shoulder level; slightly bin soiled label 149 Above 2 magnums per lot $1200-1800


Château La Mission-Haut-Brion 1967Graves, cru classéBase neck level


Château Latour 1970Pauillac, 1er cru classéOne base neck, one top shoulder level; both capsules slightlycorroded, both top shoulder level; both labels glue stained“I have consumed over a case of this wine, and consistently ratedit in the mid to upper-nineties...A bottle from my cellar drunk inlate December, 1999, was rated 97...It appeared to have at leasttwo decades of life remaining.” (98 points) Robert Parker’sWine Advocate #129, June 2000

157 2 bottles and 2 magnums per lot $2200-3200

Château Pétrus 1970PomerolLot 158: One base neck, four top shoulder, seven very high shoul-der, one high shoulder level; one capsule cut by HDH revealsfully branded cork; two importers; Lot 159: Top shoulder level“...Tight and reserved early in life, it has blossomed into a trueblockbuster. This massive, highly-extracted, full-bodied, jammy,thick, unctuously-textured wine possesses a huge, spice, tobac-co, black cherry, mocha-scented nose. It is a real turn-on.” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

158 12 bottles per lot $15000-22000159 1 magnum per lot $3200-4800

Château Ducru-Beaucaillou 1970 (3 mags)

One base neck, one top shoulder levelChâteau Giscours 1970 (1 mag)

High shoulder level; signs of seepage 160 Above 4 magnums per lot $700-1000

Château Palmer 1970Margaux, 3me cru classéTwo base neck, two top shoulder, three very high shoulder, onehigh shoulder level; one slight signs of seepage; three corrodedcapsules; four labels slightly bin soiled; two importers“...an emerging, fabulously complex, exotic nose of licorice, over-ripe plums and blackcurrants, soy, cedar, and minerals. Richand concentrated, with medium to full body, a sweet inner-coreof fruit, firm but silky tannin, and a long, rich finish, this remainsa youthful, potentially superb Palmer...” (95 points) Robert Parker’s Wine Advocate #105, June 1996


Château l’Evangile 1970 (2)

One very high shoulder, one high shoulder levelChâteau La Mission-Haut-Brion 1970 (1)

Top shoulder levelChâteau Giscours 1970 (1)

Very high shoulder level; slightly sunken cork; slightly binsoiled label

Clos René 1970 (1)

High shoulder level; damp stained label 162 Above 5 bottles per lot $300-450

Château Gruaud-Larose 1964St-Julien, 2me cru classéDamp stained label“One of only a handful of vintage successes in the Médoc,Gruaud-Larose continues to taste uncommonly fruity, deep, andround. There is no evidence of dilution from the heavy rains thatruined many others. This is a succulently textured, generous,perfumed wine with medium to full body. The 1964 Gruaud-Larose has been fully mature for over a decade without dryingout. A sleeper...” (87 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Clos la Madeleine 1964 (5)

All very high shoulder level; all labels damp stained; two capsule designs

Clos Fourtet 1964 (5)

All with modern Château capsulesChâteau La Fleur Pétrus 1964 (1)

Slightly bin soiled label 151 Above 11 bottles per lot $700-1000

Château Latour 1966Pauillac, 1er cru classéOne very high shoulder, one high shoulder level; one slightlydamp stained label“The wine of the vintage, the 1966 Latour is a classic, old styleBordeaux that has required decades to become drinkable...afabulous nose of cedar, sweet leather, black fruits, prunes, androasted walnuts, refreshing underlying acidity, sweet butnoticeable tannin, and a spicy finish...” (96 points) RobertParker’s Wine Advocate #129, June 2000


Château Figeac 1966St-Emilion, 1er grand cru classé (B)One base neck, one very high shoulder level; all labels dampstained; five corroded capsules“...full of fruit and character...in May 1997, most attractive, mostdistinctive, its fragrance reminding me of privet. Five monthslater, a bottle straight from Bob Dickinson’s fabulous cellar andwhich took time to open up. But good. Last noted...Nov. 1997*****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Montrose 1966St-Estèphe, 2me cru classéOne top shoulder level; one signs of seepage; one slightly torncapsule; both labels slightly bin soiled; both ex-Khoury collection“A classic of its kind...Now medium deep, richly coloured,mature; a rather hard-to-get nose; dry, somewhat austere,massive, still tannic. It will come round eventually. Last tastedFeb. 1998 ***(**)!” Michael Broadbent, Vintage Wine, Harcourt(2002)

154 2 double-magnums (3L) per lot $800-1200


High to mid shoulder levelChâteau Latour 1967 (1)

High shoulder levelChâteau Margaux 1967 (1)

High to mid shoulder level 155 Above 3 bottles per lot $500-750


Lot 171

Château Pétrus 1975PomerolLot 169: Five very high shoulder, seven high shoulder level; sixslightly damp stained labels; one capsule cut by HDH revealsfully branded cork; three importers; Lot 170: Three top shoulder,four very high shoulder, four high shoulder, one high to midshoulder level; one slightly corroded capsule; five importers; Lot171: Base neck level; slightly damp stained label; Lot 172: Topshoulder level; raised cork; wine stained label; Lot 173: Highshoulder level; corroded capsule; bin soiled and slightly tornlabel“...an emerging nose of over-ripe black-cherries, mocha/choco-late, and truffles. Extremely full-bodied, ferociously tannic, butawesomely concentrated...This behemoth Pétrus (the last madein this style) is at least a decade away from full maturity. It ispotentially a 50 year wine, with exquisite concentration andintensity...” (98 points) Robert Parker’s Wine Advocate #103,February 1996

(See Lot 171 photo opposite page)



172 1 jeroboam (4.5L) per lot $10000-15000173 1 imperial (6L) per lot $14000-20000

Château Lafleur 1975PomerolLot 174: Four base neck, one top shoulder level; all labels dampstained, glue stained and torn; two importers; Lot 175: One topshoulder, eight very high shoulder, three high to mid shoulderlevel; three slight signs of seepage; two slightly corroded cap-sules; all labels glue stained, one torn, vintage illegible; twoimporters; one capsule cut by HDH reveals chateau branded cork“...possesses a mind-boggling inner-core of highly-extractedfruit...a huge nose of jammy black fruits, earth, minerals, andspice. Massively proportioned, with a boat-load of tannin toshed, this is a wine for the 21st century...” (100 points) RobertParker’s Wine Advocate #103, February 1996

(See photo inside front cover)


Château La Mission-Haut-Brion 1975 (1)

Top shoulder level; bin marked labelChâteau Talbot 1975 (1 mag)

Slightly corroded capsule; slightly damp stained label 176 Above 1 bottle and 1 magnum per lot $480-750

Château Trotanoy 1975PomerolOne base neck, one top shoulder, four very high shoulder level;three slightly bin marked labels, one slightly worn label; twoimporters“...fabulous mocha/toffee/jammy black-cherry aromas in a com-plex, sweet, fragrant bouquet. Full-bodied, splendidly concen-trated, velvety-textured, with a firm finish, this is a weighty, rich,complex, great vintage...a glorious Trotanoy!” (95 points) Robert Parker’s Wine Advocate #103, February 1996


Château Pétrus 1971PomerolTwo base neck, one high shoulder level; two bin soiled labels,one slightly torn label; two importers“...the chocolate, mocha, sweet, fruit-scented bouquet is fol-lowed by a rich, velvety, full-bodied wine with layers of silkyfruit. The 1971 must surely be the wine of the vintage...This isPétrus at its most seductive.” (95 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Trotanoy 1971 (4)

Two top shoulder, one very high shoulder, one high shoulderlevel

Château Haut-Brion 1971 (1)

Level 4cm below corkChâteau Lafite-Rothschild 1971 (1)

High shoulder level; slightly damp stained label 164 Above 6 bottles per lot $950-1400

Château Lafite-Rothschild 1975Pauillac, 1er cru classéLot 165: Top shoulder level; wine stained label; Lot 166: Topshoulder level; slight signs of seepage; slightly torn label“...a powerful Lafite...fully mature...will undoubtedly last foranother 30+ years...” (92 points) Robert Parker’s WineAdvocate #103, February 1996

165 1 double-magnum (3L) per lot $800-1200166 1 imperial (6L) (owc) per lot $2000-3000

Château Latour 1975Pauillac, 1er cru classéLot 167: One top shoulder level; Lot 168: Base neck level; slightlybin soiled label“The dark ruby/garnet-colored 1975 Latour offers up a dry, min-eral, tobacco, stony-scented nose with red and black currantscompeting with cedar, spice box, and balsam wood aromas...”(90 points) Robert Parker’s Wine Advocate #129, June 2000

167 2 magnums per lot $800-1200168 1 double-magnum (3L) per lot $1000-1500


CHATEAU PETRUS

Occupying perhaps the most famous plot of clay in theworld, Château Pétrus is the standard-bearer for thePomerol district. The Merlot vines are unusually old,allowed to reach 70 years of age before replanting.Grapes are allowed to reach maximum ripeness, and inorder to avoid the slightest dilution, they are pickedexclusively in the afternoon, when the last of themorning dew has evaporated. The overall standardsare impeccable, so it is no surprise that many of themost legendary wines of the 20th Century bear thePétrus label.

Château Ausone 1976St-Emilion, 1er grand cru classé (A)Lot 178: Four base neck, four top shoulder level; four slightlysunken corks; all labels damp stained, one also slightly torn; twoimporters; Lot 179: Three base neck level“...one of the two outstandingly great wines of this vintage...aprofound wine. Surprisingly dark colored for the vintage, with avoluptuous, intense, complex bouquet of minerals, licorice, truf-fles, and ripe, spicy blackcurrant fruit, this full-bodied, power-ful, large-scaled Ausone has remarkable size...a winemakingtriumph for this difficult vintage...” (94 points) Robert Parker’sWine Advocate #95, October 1994


Château Lafite-Rothschild 1976Pauillac, 1er cru classéLot 181: Two base neck, two very high shoulder level; two slightlybin soiled labels, slightly bin soiled label; Lot 182: Base necklevel; slightly nicked capsule; Lot 183: Two corroded capsules; Lot184: Base neck level; slightly wrinkled label; Lot 185: Top shoul-der level; slightly raised cork; loose and wrinkled capsule; Lot186: Top shoulder level; torn capsule, cork exposed and slightlyraised“...A beautiful bouquet of seductive cedarwood, spices, and ripefruit precedes a very concentrated, darkly colored wine, withgreat length and texture...has turned out to be the best Lafite ofthe ‘70s...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)

180 6 magnums (owc) per lot $2000-3000181 6 magnums per lot $2000-3000


183 3 double-magnums (3L) (owc) per lot $2400-3500


185 1 jeroboam (5L) (owc) per lot $1800-2600186 1 imperial (6L) per lot $2000-3000

Château Lafite-Rothschild 1976 (9)

Seven base neck, two top shoulder level; one slightly binsoiled label; two importers


Top shoulder level; slightly sunken cork; slightly damp stainedlabel

Château Haut-Brion 1976 (1)

Slightly damp stained label 187 Above 11 bottles per lot $1400-2000

Château Lafite-Rothschild 1978Pauillac, 1er cru classéLot 188: Four base neck, three top shoulder level; eight slightlydamp stained labels; Lot 189: Base neck level; Lot 190: Very highshoulder level; signs of seepage; cork raised 1cm; capsule cor-roded and badly torn; damp stained label

188 12 bottles per lot $1000-1500189 1 imperial (6L) (owc) per lot $1000-1500190 1 imperial (6L) per lot $1000-1500

Château Latour 1978Pauillac, 1er cru classéBase neck level; slightly damp stained label“...a spicy, saddle leather, tobacco, dried herb, earthy nose withsweet fruit trying to poke through. Interestingly, new oak alsomakes an appearance in the flavors. Medium-bodied, elegant,and fragrant...this fully mature wine requires consumption overthe next decade. Anticipated maturity: now-2010.” (90 points)Robert Parker’s Wine Advocate #129, June 2000


Château Pétrus 1978PomerolTop shoulder level“A hint of black in a pale brick. Very, very rich and evolved violetnose. Perhaps more immediate than the 1982 on the nose.Lighter weight than the 82. Fully mature. Quite elegant. Slightlydry on the finish. Some very slightly metallic notes on the bou-quet. Elegant...Well balanced. Charming...” (17 points)JancisRobinson.com, March 2004


Château Lafleur 1978PomerolTop shoulder level; slightly glue stained label“...a knock-out nose of black cherry fruit intermixed with licorice,minerals, cedar, and spice. Medium to full-bodied, with power-ful tannin remaining...a weighty, broad-shouldered, muscular,virile 1978 that is just beginning to reveal secondary nuancesand complexity...” (93 points) Robert Parker, Bordeaux Book,3rd Edition (1998)


193 1 bottle and 1 magnum per lot $1000-1500

Château Trotanoy 1978PomerolTop shoulder level; slight signs of seepage; slightly bin soiledlabel“A wonderful wine. It manages to be impressively mouthfillingand also to exude charm. Quite ‘silky, sweet, rich, round, delici-cous’. Last tasted May 1991 ****.” Michael Broadbent, VintageWine, Harcourt (2002)


Château Ausone 1979St-Emilion, 1er grand cru classé (A)Base neck level

195 1 imperial (6L) (owc) per lot $1200-1800

Château Haut-Brion 1979Graves, Pessac-Léognan, 1er cru classéLot 196: Top shoulder level; slightly damaged capsule, cork par-tially exposed; label slightly damp stained, bin marked andslightly torn; Lot 179: Top shoulder level; slightly damp stainedlabel; slightly corroded capsule“...The wine has taken on a dark plummy/garnet color, and dis-plays a magnificent tres Haut-Brion nose of jammy black fruits,earth, tobacco, smoke, and sweet fruitcake aromas. It is richand medium to full-bodied, with impressive elegance, purity,and overall harmony...” (93 points) Robert Parker, BordeauxBook, 3rd Edition (1998)

196 1 imperial (6L) per lot $1600-2400197 1 imperial (6L) per lot $1600-2400


Château Palmer 1979Margaux, 3me cru classé“...moderately intense bouquet of black fruits, earth, cedar, andherbs is followed by a wine with excellent richness, sweet tan-nin for the vintage, crisp acidity, and a medium-bodied, stylishpersonality. The wine still has tannin in the finish, but the mid-palate and finish are silky and expansive.” (89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Mouton-Rothschild 1962 (2)

One high shoulder, one mid shoulder level; one label damp stained, one badly damp stained and tattered; two importers


High to mid shoulder level; damp stained labelChâteau Mouton-Rothschild 1966 (1)

High shoulder levelChâteau Mouton-Rothschild 1967 (1)

Mid shoulder level; damp stained labelChâteau Mouton-Rothschild 1968 (1)

High to mid shoulder level; slightly bin soiled labelChâteau Mouton-Rothschild 1971 (1 mag)

Base neck level; damp stained labelChâteau Mouton-Rothschild 1971 (1)

High to mid shoulder level; slightly damp stained and binsoiled label


Very high shoulder level; slightly damp stained labelChâteau Mouton-Rothschild 1974 (1)

High shoulder level; slight signs of seepage; slightly bin soiledlabel


High shoulder level; slightly corroded capsule; damp stainedlabel


High shoulder level; slightly bin soiled labelChâteau Mouton-Rothschild 1977 (1)

High shoulder level; slightly bin soiled and nicked labelChâteau Mouton-Rothschild 1978 (1)

Very slightly bin soiled labelChâteau Mouton-Rothschild 1980 (1)

Base neck level; slightly damp stained label 207 Above 14 bottles and 1 magnum per lot $1800-2800

Château Latour 1979Pauillac, 1er cru classéTop shoulder level; signs of seepage“Two examples have been quite rich, with noticeable acidity,medium body, and the classic Latour mineral, walnut, andblack fruit character...a light-bodied version of the outstanding1971 Latour.” (88 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château Margaux 1979Margaux, 1er cru classéLot 199: Five base neck, one top shoulder level; one slightly binsoiled label; two importers; Lot 200: Slight signs of seepage;slightly raised cork“...a classy, elegant example of Margaux possessing a darkruby/purple color, and a moderately intense nose of sweetblack currant fruit intermixed with minerals, vanillin, and floralscents. The wine is medium-bodied, with beautifully sweetfruit...” (93 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)

199 6 bottles per lot $700-1000200 1 imperial (6L) (owc) per lot $1800-2600

Château Pétrus 1979PomerolLot 202: Base neck level; slight signs of seepage; damp stainedlabel; Lot 203: Base neck level; signs of seepage; wine stainedand slightly wrinkled label; Lot 204: Top shoulder level; slightsigns of seepage; slightly sunken cork; slightly damp stainedlabel“Ten notes. Slow to develop...fragrant, though peppery...a ‘pow-erhouse’, full of fruit and tannin...crisp fruit on the nose andpalate, ‘classic’, tannic...last in Sept 1995 ****.” MichaelBroadbent, Vintage Wine, Harcourt (2002)

201 2 double-magnums (3L) per lot $4000-6000202 1 imperial (6L) (owc) per lot $5000-7500


Château Lafleur 1979PomerolFive base neck level; three slightly glue stained labels, oneslightly bin soiled label; two importers“...phenomenally concentrated and thick, as well as massivelyfull-bodied and tannic...backward, with a reticent but promisingbouquet of minerals, damp earth (truffles?), and super-sweet,rich black-berries and plums. One has to taste it to believe thatin this vintage such awesome flavor, body, and lavish quantitiesof glycerin could be obtained. It remains the only great, poten-tially legendary wine from this vintage...” (98 points) RobertParker’s Wine Advocate #95, October 1994



THE 1982 VINTAGE

A landmark Bordeaux vintage of exceptional quality.Widely touted early on, the 1982 vintage sparked unprece-dented buying from American collectors. The importantwines of the Médoc are still youthful. Others are matur-ing, yet still full of vitality. Without a doubt the greatestvintage after 1961 and one of the finest of its century.

Château Ausone 1982St-Emilion, 1er grand cru classé (A)Lot 208: All base neck level; all capsules slightly corroded; Lot209: Slightly sunken cork; slightly bin soiled and slightly winestained label; creased capsule; Lot 210: Base neck level“...superb purity and clarity...with vibrant dark fruit and mineralflavors. Finishes impressively long, with firm tannins that avoiddryness.” (94(+?) points) Stephen Tanzer, International WineCellar, July/August 2002

208 6 bottles per lot $1500-2200209 1 double-magnum (3L) per lot $1600-2400210 1 imperial (6L) per lot $3500-5000

Château Cheval-Blanc 1982St-Emilion, 1er grand cru classé (A)Lot 212: Three base neck, six top shoulder level; three slightly binsoiled labels, one slightly damp stained label; five importers; Lot213: All slight signs of seepage; one slightly damp stained label,one wine stained label; Lot 214: Slightly raised cork; slightly wrin-kled label“A gorgeously sweet entry displays flavors of caramel, roastedcoffee, jammy red and black fruits, coconut, and smoke. It is fatand full-bodied, with considerable tannin, structure, and musclein the finish. Flamboyantly rich...sexy, juicy, and formidably-structured.” (99 points) Robert Parker’s Wine Advocate #129,June 2000

211 12 bottles (owc) per lot $8000-12000212 12 bottles per lot $8000-12000

213 3 double-magnums (3L) (owc) per lot $14000-20000214 1 imperial (6L) (owc) per lot $12000-18000


Lots 223-227

Château Lafite-Rothschild 1982Pauillac, 1er cru classéLot 223: Four base neck, two top shoulder, two very high shoul-der level; six slightly corroded capsules; Lot 224: Four base necklevel; three slightly bin soiled labels; Lot 225: Three base neck,two top shoulder, one very high shoulder level; Lot 226: Signs ofseepage; slightly torn label; Lot 227: Base neck level; signs ofseepage“...jammy cherry and black fruits intertwined with lead pencil,mineral, and smoky wood scents...unfolds to reveal extraordi-nary richness, purity, and overall symmetry in addition to stun-ning flavor depth and persistence. The finish lasts for nearly aminute. Plenty of tannin remains, and the wine displays avibrancy and youthfulness that belie its 18 years of age. Themodern day equivalent of Lafite-Rothschild’s immortal 1959,the 1982 will enjoy another 30-70 years of life! An amazingachievement!” (100 points) Robert Parker’s Wine Advocate#129, June 2000

(See photo opposite page)

223 12 bottles (owc) per lot $9000-14000224 6 magnums (owc) per lot $10000-15000


226 1 jeroboam (5L) (owc) per lot $8000-12000227 1 imperial (6L) (owc) per lot $10000-15000

Château Haut-Brion 1982Graves, Pessac-Léognan, 1er cru classéLot 216: Level two 3cm, five 3.5cm, two 4cm below cork; Lot 217:Level two 3cm below cork; two slightly corroded capsules; Lot218: Level 3.5cm below cork; slight signs of seepage; Lot 219:Level one 4cm below cork; one slightly corroded capsule; alllabels faded and slightly bin soiled, three also slightly torn; Lot220: Top shoulder level; signs of seepage; corroded capsule; veryslightly damp stained label; Lot 221: Base neck level; slight signsof seepage; slightly damp stained label; Lot 222: Base neck level“...extravagantly expressive aromas of hot stones, tobacco, min-erals and marzipan; a denser, silkier palate impression, withmore obvious roasted Graves character; and an uncanny com-bination of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, International Wine Cellar,July/August 2002

(See photo above)

215 12 bottles (owc) per lot $5000-7500216 12 bottles (owc) per lot $5000-7500

217 12 bottles per lot $5000-7500

218 1 magnum per lot $1000-1500



221 1 jeroboam (5L) (owc) per lot $5000-7500222 1 imperial (6L) per lot $6000-9000


Lots 215-222

Lots 228-233

Château Latour 1982Pauillac, 1er cru classéLot 228: Eleven base neck, one high shoulder level; three torncapsules; Lot 229: Nine base neck, three top shoulder level; oneslight signs of seepage; one nicked capsule; Lot 230: Three baseneck, one top shoulder level; one slightly damp stained label; onepen marked label; one Nicolas; six importers; Lot 231: Two baseneck, one top shoulder level; “...Sweet, smoky, roasted aromas in the nose combine withjammy levels of black currant, cherry, and prune-like fruit. Itpossesses extraordinary concentration and unctuosity, with athick, fat texture oozing notes of cedar wood, tobacco, coffee,and over-ripe fruit...The finish lasts forever...” (100 points)Robert Parker’s Wine Advocate #129, June 2000

(See photo page 27)


230 12 bottles per lot $9500-14000



Château Margaux 1982Margaux, 1er cru classéLot 234: Seven base neck level; three signs of seepage; five fadedand torn labels, seven damp stained labels; one corroded cap-sule; Lot 235: Five base neck, six top shoulder level; four corrod-ed capsules; two labels faded, vintage illegible; Lot 236: Two topshoulder level; all labels damp stained; one slightly corrodedcapsule; Lot 237: Two base neck level; “...Medium ruby. Vibrant aromas of boysenberry, violet andlicorice. Pure silk in the mouth, with great sappy verve. Hugelyconcentrated and compellingly sweet. Utterly spherical wine,finishing with outstanding mounting fruit.” (96 points) Stephen Tanzer, International Wine Cellar, July/August 2002



237 3 double-magnums (3L) (owc) per lot $11000-16000238 1 jeroboam (5L) (owc) per lot $6000-9000

Château Mouton-Rothschild 1982Pauillac, 1er cru classéLot 241: Three importers; Lot 242: One slightly raised cork; alllabels slightly damp stained “Opaque purple-colored showing absolutely no signs of lighten-ing... it will evolve for another half century. Cassis, cedar, spicebox, minerals, and vanillin are all present...exhibits huge tannin,unreal levels of glycerin and concentration, and spectacularsweetness and opulence...I have always felt the 1982 Moutonwas perfect, yet this immortal effort might be capable of lastingfor 100 years!” (100 points) Robert Parker’s Wine Advocate#129, June 2000


241 12 bottles per lot $8500-13000

242 4 magnums per lot $6000-9000243 1 imperial (6L) per lot $10000-15000

Château Pétrus 1982PomerolLot 244: Two base neck level; one slightly nicked label, twoslightly damp stained labels, one bin soiled label, one dampstained label; Lot 245: One base neck, two top shoulder level;one torn capsule; one capsule cut by HDH reveals fully brandedcork; two damp stained labels; two different Château and Estateslabels“...nose of caramel, roasted herbs, cherry jam, cedar, andsmoke... a thick, full-bodied, unctuously-textured, low acidPétrus that is approaching full maturity. This was a dazzlingshowing for this 1982...the wine is sweet, smoky, and ideal fordrinking now and over the next 20-25 years.” (98 points) RobertParker’s Wine Advocate #129, June 2000


Château L’Arrosée 1982St-Emilion, grand cru classéThree base neck level; four slightly damp stained labels; twoimporters“...Spectacular aromas of minerals, smoke, kirsch liqueur, andvanilla were intense and persistent. Velvety-textured and succu-lent, with low acidity, a terrific, thick, juicy fatness, gorgeouspurity, fully mature flavors, and a 40+-second finish...” (93 points) Robert Parker’s Wine Advocate #129, June 2000


Château Beychevelle 1982St-Julien, 4me cru classéLot 247: All base neck level; one slightly bin soiled label; Lot 248:Five base neck, two top shoulder level; Lot 249: Base neck level;signs of seepage; cracked wax capsule, cork exposed; Lot 250:Base neck level; slightly damp stained label; cracked wax cap-sule“This is the finest Beychevelle produced over the last fortyyears...a level of density, muscle, and richness that is rarelyfound in more recent vintages...a classy nose of black fruits,licorice, minerals, and toast. Ripe, sweet, and thick, with lowacidity, medium to full body, impressive richness, light to mod-erate tannin, and a long finish...” (92 points) Robert Parker’sWine Advocate #129, June 2000

247 3 bottles per lot $280-420248 12 bottles (owc) per lot $1100-1600



Château Certan de May 1982PomerolLot 264: Seven base neck, five top shoulder level; all labelsslightly damp stained; three importers; Lot 265: Three base neck,five top shoulder, one very high shoulder level; two damp stainedlabels; two importers; Lot 266: Six top shoulder, six very highshoulder level; nine damp stained labels; Lot 267: One top shoul-der level, two base neck level; all labels slightly bin soiled, onealso slightly torn; two slightly nicked capsules; Lot 268: Baseneck level“...spectacular aromatics of roasted herbs, smoked meats,cedar, prunes, black cherries, and black currants. Rich, power-ful, and full-bodied, with a thick, unctuous texture, considerablefat and glycerin, and dazzling concentration....” (98 points)Robert Parker’s Wine Advocate #129, June 2000


266 12 bottles per lot $2400-3500

267 6 magnums per lot $2600-3800268 1 imperial (6L) (owc) per lot $2800-4200

Château Cos d’Estournel 1982St-Estèphe, 2me cru classéLot 273: One base neck level; two slight signs of seepage; oneslightly raised cork; all wax capsules cracked; all labels dampstained; Lot 274: One slight signs of seepage; one damp stainedlabel; Lot 276: Base neck level; signs of seepage; damp stainedlabel“A spectacular performance for this wine...aromas of jammyblack fruits intermixed with roasted espresso and vanillin jumpfrom the glass of this young, concentrated, full-bodied, succu-lent effort. An opulent texture, low acidity, and splendidly pure,concentrated, blackberry and cassis fruit...An awesome wine!”(96 points) Robert Parker’s Wine Advocate #129, June 2000






275 1 imperial (6L) (owc) per lot $2600-3800276 1 imperial (6L) (owc) per lot $2600-3800

Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLot 277: One base neck, one top shoulder level; four slightlydamp stained labels; two importers; Lot 278: Seven base necklevel; two importers; Lot 279: One base neck, one top shoulderlevel; Lot 280: Base neck level; slightly damp stained label; Lot281: Base neck level; slight signs of seepage“A wine of extraordinary aromatic complexity and finesse...Thissuperb, elegant 1982 has achieved full maturity, but it promisesto last for another 15+ years.” (94 points) Robert Parker’s WineAdvocate #129, June 2000




Château l’Eglise-Clinet 1982PomerolFive base neck level; one glue stained label


Château Le Bon Pasteur 1982PomerolLot 251: Eight base neck, three top shoulder, one very high shoul-der level; two slightly damp stained labels; one nicked label; twoimporters; Lot 252: Four base neck, four top shoulder, two veryhigh shoulder level; two slightly corroded capsules; three dampstained labels; four importers; Lot 253: One base neck, one topshoulder, one very high shoulder level; ten slightly corroded cap-sules; two damp stained labels; two importers; Lot 254: Twobase neck level; one slight signs of seepage; Lot 255: Both topshoulder level; Lot 257: Top shoulder level; damp stained, tornand loose label“...aromas of plum, brown sugar, roasted game, caramel, nut-meg and burnished oak. Sweet, lush and smooth, with thechewy, opulent texture of the vintage best examples. Offers analmost candied ripeness but maintains its shape...” (91 points)Stephen Tanzer, International Wine Cellar, July/August 2002


253 12 bottles per lot $1900-2800




Château Calon-Ségur 1982St-Estèphe, 3me cru classéLot 258: Eleven base neck, one high shoulder level; six slightsigns of seepage; one corroded capsule, slightly sunken cork; Lot259: One base neck, one high shoulder level; four slightly corrod-ed capsules; Lot 260: One base neck, seven top shoulder, onevery high shoulder, two high shoulder, one high to mid shoulderlevel; three damp stained labels“...Intensely flavored and gripping, with a slightly raisiny singedplum character but also solid framing acidity that gives thewine a juicy quality. Quite fat and full. Finishes with superbstructure and grip.” (93 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002

258 12 bottles (owc) per lot $1300-1900259 12 bottles (owc) per lot $1300-1900260 12 bottles (owc) per lot $1300-1900

Château Canon 1982St-Emilion, 1er grand cru classé (B)Lot 261: One base neck level; eight slightly corroded capsules;Lot 262: Slight signs of seepage; Lot 263: Base neck level; slight-ly damp stained label“...fragrant, sweet nose of minerals, cherry jam, smoke, earth,cedar, and vanilla is enticing. Medium to full-bodied, with fabu-lously sweet fruit, a viscous texture, yet vibrant underlying acidi-ty...this is the greatest Canon produced over the last thirtyyears.” (94 points) Robert Parker’s Wine Advocate #129, June2000

261 12 bottles (owc) per lot $1300-1900262 3 double-magnums (3L) per lot $1300-1900263 1 jeroboam (5L) per lot $1100-1600


Château l’Evangile 1982PomerolLot 283: Torn label; Lot 284: Signs of seepage; chipped wax cap-sule“...exotic, slightly candied aromas of raspberry liqueur, roastedmeat, coffee and chocolate. Wonderfully sweet and mouthfill-ing...Spreads out impressively to saturate the palate. A com-pelling example of this wine...fine tannins and terrific verve.”(95 points) Stephen Tanzer, International Wine Cellar,July/August 2002


Château Figeac 1982St-Emilion, 1er grand cru classé (B)Lot 285: One torn capsule; Lot 286: Five base neck, one topshoulder level; Lot 287: Two base neck level“The fully mature 1982 offers a profoundly complex nose ofcedar, smoky tobacco/cigar box, dried herbs, black currants,licorice, and spice...extraordinary complexity, finesse, and har-mony. Medium-bodied, with gorgeously rich fruit, this delicate,subtle, ethereal effort is both well-defined and intense...” (95 points) Robert Parker’s Wine Advocate #129, June 2000




Château Le Gay 1982PomerolLot 290: Five base neck, three top shoulder level; two slightlycorroded capsules; one slightly wine stained label; Lot 291: Fourbase neck, two top shoulder, one very high shoulder level; oneslightly corroded capsule; Lot 292: Slightly bin soiled label“An impressive performance...dark ruby color, followed by notesof minerals, smoke, jammy blackberry and cherry fruit, medi-um to full body, and mouth-coating levels of tannin...” (92 points) Robert Parker’s Wine Advocate #129, June 2000

290 12 bottles (owc) per lot $600-900291 12 bottles (owc) per lot $600-900292 2 magnums per lot $200-300

Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéLot 293: Six base neck, one top shoulder, one very high shoulderlevel; one slight signs of seepage; Lot 294: Five base neck level;four damp stained labels; Lot 295: Three base neck, three topshoulder level; Lot 296: Very high shoulder level; slightly corrod-ed capsule, pen marks on label“One of the greatest Grand-Puy-Lacostes ever produced...anintense black currant/creme de cassis-scented bouquet isbacked up by roasted earth, smoke, and mineral notes...[while]the wine’s sweetness and low acidity provide plenty of joy atpresent. It will age well for at least another 25 years.” (93 points) Robert Parker’s Wine Advocate #129, June 2000


295 12 bottles (owc) per lot $1300-1900296 2 double-magnums (3L) per lot $1000-1500

Château Gruaud-Larose 1982St-Julien, 2me cru classéLot 297: Four base neck, two top shoulder level; Lot 298: Fivebase neck, two top shoulder, one very high shoulder level; nineslightly sunken corks; Lot 299: All labels damp stained and binmarked; Lot 300: Damp stained label; Lot 301: Slight signs ofseepage“...an explosive nose of new saddle leather, plums, prunes, blackcherry jam, chocolate, steak tartare, and roasted espresso.Unbelievably powerful, thick, and intense...this is a monster,blockbuster 1982...should prove to be one of the most profoundGruaud-Laroses made in the twentieth century. In quality, it is afirst-growth.” (96 points) Robert Parker’s Wine Advocate #129,June 2000



300 1 jeroboam (5L) per lot $1600-2400301 1 imperial (6L) (owc) per lot $2000-3000

Château Haut-Batailley 1982Pauillac, 5me cru classéThree base neck, three top shoulder level; all labels dampstained, one also slightly loose


Château Lafleur 1982PomerolLot 303: Nine base neck, one top shoulder, two very high shoul-der level; all labels glue stained, one also wine stained; Lot 304:Ten base neck, two top shoulder level; Lot 305: One base neck,eleven top shoulder level; three slightly sunken corks; Lot 306:One slightly sunken cork; German import strip labels; Lot 307:Slightly corroded capsule; slightly damp stained label“A spectacular nose of kirsch liqueur, minerals, flowers, andblackberries...offers notes of maturity, richness, and succu-lence contrasted with massive structure, muscle, and density.Thrilling to drink...the 1975 and 1979 Lafleurs come closest tothis wine’s massiveness and formidable intensity. Anticipatedmaturity: 2004-2030.” (100 points) Robert Parker’s WineAdvocate #129, June 2000

(See photo opposite page and inside front cover)


305 12 bottles per lot $22000-32000



CHATEAU LAFLEUR

Though its history can be traced to the mid 18thCentury, the wines of Château Lafleur were not widelyacknowledged until the mid 1970s. It is now recognizedto be the only wine of Pomerol that can be compared toChâteau Pétrus. Given the minute production, it is certainly rarer than its more illustrious neighbor. Thelong revered motto of the estate, "Qualité passe quan-tité" (Quality surpasses quantity) really says it all.

Château Léoville-Barton 1982St-Julien, 2me cru classéOne base neck, one top shoulder level; one slightly raised cork;each bottle in its own original wooden case“... aromas of sweet cedar, old wood, truffles, smoke, and under-brush. Big, thick, juicy, black currant, and cherry flavors can befound in this muscular, monster-sized, exceedingly tannic,dense, backward wine. Immensely impressive for its size,strength, and structure...should last another 30-40 years.Anticipated maturity: 2010-2050.” (92 points) Robert Parker’sWine Advocate #129, June 2000


Château Léoville-Las-Cases 1982St-Julien, 2me cru classéLot 314: One base neck level; all labels slightly damp stained; Lot315: Two base neck, one top shoulder level; Lot 316: Base necklevel; slightly bin soiled label; Lot 320: Damp stained label“...gets my nod as the finest Léoville-Las-Cases ever... extraordi-nary purity, elegance, and...still looks and tastes as if it were 5-8years...aromas of creme de cassis, cherry jam, minerals, andtoasty new oak. This unctuously-textured, gorgeously rich, pure,super-concentrated, low acid effort concludes with a 45+ sec-ond finish...unbelievably fresh, lively, full-bodied, vibrant wine.”(100 points) Robert Parker’s Wine Advocate #129, June 2000

314 6 magnums (owc) per lot $4500-6500315 6 magnums (owc) per lot $4500-6500





Château Léoville-Poyferré 1982St-Julien, 2me cru classéTop shoulder level; damp stained and torn label“... great concentration, full body as well as considerable struc-ture. A dense purple/plum color reveals some lightening at therim. Terrific concentration hits the palate with mouth-searinglevels of tannin. Full-bodied, thick, structured, muscular, andloaded with potential...” (94 points) Robert Parker’s WineAdvocate #129, June 2000


Château Lynch-Bages 1982Pauillac, 5me cru classéTop shoulder level; signs of seepage; wax capsule broken, corkraised 1.5cm; slightly bin soiled label“...Thick, juicy, succulent notes of creme de cassis intermixedwith dried herbs, vanillin, minerals, and anise leap from theglass. Fleshy and full-bodied, with the vintage’s voluptuous tex-ture and low acid, fruit/glycerin-dominated flavors well-dis-played in its full-bodied personality...” (94 points) Robert Parker’s Wine Advocate #129, June 2000


Château La Lagune 1982Haut-MédocLot 308: Four base neck, seven top shoulder level; five slightlydamp stained labels; two importers; Lot 309: Eight top shoulder,three very high shoulder level; two slightly damp stained labels;two importers; Lot 310: Slightly damp stained label“...slightly funky, Burgundian aromas of red raspberry, redcur-rant, cherry, smoked meat, coffee and earth. At once dense andpenetrating; rich but uncompromisingly dry, with lovely clarityof flavor. Long, resounding finish offers excellent grip. A superbvintage for this chateau...” (91 points) Stephen Tanzer,International Wine Cellar, July/August 2002

308 12 bottles per lot $900-1400309 12 bottles per lot $900-1400310 1 imperial (6L) (owc) per lot $900-1400

Château Latour à Pomerol 1982PomerolLot 311: Two base neck level; two slightly bin soiled labels; twoimporters; Lot 312: Five base neck, five top shoulder, one veryhigh shoulder level; one torn label; two importers“Saturated dark red. Liqueur-like aromas of red berries, rosepetal, mocha, roast coffee and animal fur; really compellingretention of fruit. Thick and powerful but still rather backward,with an edge of acidity and a cool whiff of menthol adding to theimpression of structure....a superb vintage for Latour àPomerol, probably the best since ‘61.” (93 points) StephenTanzer, International Wine Cellar, July/August 2002



Lots 303-304

Château La Mission-Haut-Brion 1982Graves, cru classéLot 323: Three base neck level; Lot 324: Ten base neck level; twoimporters; Lot 325: One slight signs of seepage; two importers;Lot 326: Two importers; Lot 327: Slightly torn label; Lot 328:Slightly torn label; Lot 329: Base neck level; slight signs of seep-age; corroded capsule, cork partially exposed; Lot 330: Topshoulder level; slightly nicked label“An extraordinary effort that gets better with each tasting...noseof hot bricks, asphalt, black fruits, tar, roast beef, and truffles,colossal concentration, super-ripeness, an unctuous texture,and low acidity...this wine is powerful, dense, large-scaled, andintense...A candidate for perfection!” (99 points) RobertParker’s Wine Advocate #129, June 2000







Château Montrose 1982St-Estèphe, 2me cru classéThree base neck, three top shoulder level; two slightly bin soiledlabels; two slightly damp stained labels; two importers“A deep ruby/purple color with garnet in the middle is followedby fragrant aromas of roasted herbs, briny olives, saddleleather, and steak tartare. With a round, sweet entry, mediumto full body, a supple, fat mid-palate, and a diffuse but glycerin-dominated, thick, juicy finish...” (90 points) Robert Parker’sWine Advocate #129, June 2000

331 12 bottles per lot $1100-1600

Château Petit-Village 1982PomerolLot 332: Three importers; Lot 334: Base neck level; broken waxcapsule; Lot 335: Base neck level; damp stained label“...aromas of red currant, cherry, roast coffee and menthol;nearly liqueur-like jammy sweetness on the nose. Rich, fleshyand deep, with berry and chocolate flavors along with a faintgreen note. Rather Burgundian in character...” (89 points)Stephen Tanzer, International Wine Cellar, July/August 2002

332 12 bottles per lot $1000-1500333 1 double-magnum (3L) per lot $400-600


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 336: One base neck, two top shoulder, one very high shoulderlevel; one slightly corroded capsule; all labels slightly dampstained; Lot 337: Five base neck, one top shoulder, one very highshoulder, one high shoulder level; one slight signs of seepage;five slightly corroded capsules; Lot 338: Eight base neck, two topshoulder level; all labels bin soiled; Lot 339: Six base neck, fourtop shoulder level; all labels bin soiled; Lot 343: Slightly corrodedcapsule; Lot 344: Base neck level; Lot 345: Slightly raised cork;signed in 1993 by May-Eliane de Lencquesaing“...fully mature, sumptuous, gloriously perfumed, luxuriouslyrich...Spectacular aromatics offer up cedar, smoke, jammyblack and red fruits, minerals, licorice, and toast. Unctuously-textured and full-bodied, with low acidity, fabulously sweet, richfruit, surprising definition for a wine of such lushness andintensity...has been delicious since birth, but absolutely stupen-dous over the last decade.” (100 points) Robert Parker’s WineAdvocate #129, June 2000


338 12 bottles per lot $4000-6000

339 12 bottles per lot $4000-6000






Château Le Pin 1982PomerolTwo base neck, six top shoulder, one very high shoulder level; allsigns of seepage; seven damp stained labels; four wine stainedlabels“...an opulent, flamboyant, thrill-a-second sipper for over fifteenyears. This dense opaque garnet/purple-colored wine boasts ahuge, smoky, jammy, kirsch, blackberry, and cherry-scentednose, an opulent texture, low acidity, layers of fruit and glycerin,and a thick, intense, powerful yet velvety-textured finish...” (99 points) Robert Parker’s Wine Advocate #129, June 2000


Château Talbot 1982St-Julien, 4me cru classéLot 347: Three base neck, two top shoulder level; Lot 348: Binsoiled label; Lot 349: One slightly damp stained label, one slightlytorn label; Lot 350: Slight signs of seepage“One of the great Talbots, the 1982 exhibits a dark garnet/purplecolor as well as spectacular aromatics consisting of meltedlicorice, briny olives, black currants, aged beef, new saddleleather, and cherry liqueur. Powerful and full-bodied, withspectacular concentration...” (93 points) Robert Parker’s WineAdvocate #129, June 2000

347 12 bottles (owc) per lot $1200-1800348 1 magnum per lot $200-300



Château Margaux 1983Margaux, 1er cru classéLot 359: Seven base neck, two top shoulder level; two slightly binsoiled labels; three importers; Lot 360: Seven base neck, four topshoulder, one very high shoulder level; three corroded capsules;two bin soiled labels; four importers; Lot 361: Base neck level;signs of seepage; slightly raised cork“...a breathtaking wine...an astonishingly rich, concentrated,atypically powerful and tannic Margaux. The color is dark ruby,the aromas exude ripe cassis fruit, violets, and vanillin oakiness,and the flavors are extremely deep and long on the palate witha clean, incredibly long finish.” (96 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

359 9 bottles per lot $2400-3500360 12 bottles per lot $3500-5500361 1 imperial (6L) (owc) per lot $3500-5000

Château Palmer 1983Margaux, 3me cru classéLot 363: Signs of seepage; damp stained label; Lot 364: Veryslight signs of seepage“...an intense perfume of jammy black fruits, smoked meats,flowers, cedar, and Asian spices. Super-concentrated, powerful,and full-bodied, this huge, unctuously textured wine isapproaching its plateau of maturity...” (97 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

362 1 jeroboam (5L) (owc) per lot $2200-3200363 1 jeroboam (5L) (owc) per lot $2200-3200364 1 imperial (6L) (owc) per lot $3000-4500

Château Le Pin 1983PomerolThree base neck, one top shoulder level; one slight signs ofseepage; one damp stained label; all corks slightly sunken; twoimporters


THE 1985 VINTAGE

Another very good yet somewhat overlooked vintage ofwell-knit and harmonious wines. Many wines of theMédoc and Graves have evolved with great power and ele-gance.

Château Cheval-Blanc 1985St-Emilion, 1er grand cru classé (A)Lot 366: Two base neck, one top shoulder level; all signs of seep-age; Lot 367: Slight signs of seepage; slightly damp stained label;slightly corroded capsule“...lusciously rich, opulent, medium to full-bodied, fat andjuicy...seems to get better and better every time I taste it. Likeso many Cheval Blancs, it has the uncanny ability to put onweight in the bottle. Anticipated maturity: Now-2005.” (93 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château La Tour Haut Brion 1982GravesLot 352: Base neck level“This wine appears to be on steroids. The color is a denseopaque purple. The bouquet offers up notes of chocolate,espresso beans, smoke, iron, earth, and copious quantities ofblack jammy fruit. Thick, intense, succulent, full-bodied, andpowerful, it remains 7-8 years away from full maturity. It shouldlast 30+ years...A legendary effort!” (99 points) Robert Parker’sWine Advocate #129, June 2000


Château Trotanoy 1982PomerolLot 353: Eight base neck, two top shoulder level; all labels slight-ly damp stained, three also wine stained, one also loose; Lot 354:Five base neck, four top shoulder level, one very high shoulderlevel; two importers; one slightly bin soiled label; Lot 355: Winestained label“...abundant sweet black cherry fruit, smoky, mineral, earth, anddried herb aromas. Fleshy, spicy, and full-bodied, with the vin-tage’s tell-tale succulence, high glycerin, and low acidity givingthe wine a fat, plush personality, this 1982 should drink well foranother decade...” (95 points) Robert Parker’s Wine Advocate#129, June 2000

353 12 bottles (owc) per lot $3000-4500354 12 bottles per lot $3000-4500355 1 imperial (6L) (owc) per lot $3000-4500

Vieux Château Certan 1982PomerolSlightly damp stained label“Good full red. Aromas of red berries, coffee and smoky oak.Then lush and smooth in the mouth, with terrific concentrationand noteworthy extract. Ripe acids are in perfect harmony, giv-ing this extremely silky wine excellent grip on the back end...”(92 points) Stephen Tanzer, International Wine Cellar,July/August 2002


Château Ausone 1983St-Emilion, 1er grand cru classé (A)Two base neck level; three slight signs of seepage“Ausone’s 1983 is a powerful, rich, full-bodied wine...Mediumruby, rich, and jammy, with low acidity but great concentrationas well as that glorious perfume of minerals and Asianspices...” (94 points) Robert Parker’s Wine Advocate #95,October 1994


Château Cheval-Blanc 1983St-Emilion, 1er grand cru classé (A)Four base neck, two top shoulder level; nine slightly bin soiledlabels; one label damp stained, torn and loose“...Gorgeous for drinking now, this is a great Cheval Blanc thatshould continue to drink well...it remains somewhat underval-ued for its quality.” (95 points) Robert Parker, Bordeaux Book,3rd Edition (1998)

358 10 bottles per lot $2800-4200


Château Haut-Brion 1985Graves, Pessac-Léognan, 1er cru classéAll slight signs of seepage; all labels slightly damp stained“...The color remains a deep ruby/purple with slight lightening atthe edge. The knock-out nose of intense jammy black fruits,smoke, cedar, herbs, and new oak is followed by a generouslyconcentrated, rich, gorgeously proportioned and layered Haut-Brion with no hard edges. Everything - alcohol, acidity, tannin -is beautifully integrated into the seamless personality of the1985...” (94 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)


Château Lafite-Rothschild 1985Pauillac, 1er cru classéOne damp stained label; two nicked capsules“Slightly watery rim, but the core hue looks very youthful. Lighttealeaf aroma. Quite charming. Delicate. Broad. No roughedges. This was a wine I could not resist swallowing, even mid-morning on a Saturday. A wine with a beginning, a middle andan end, and great balance.” (18 points) JancisRobinson.com,October 2002


Château Margaux 1985Margaux, 1er cru classéLot 370: Two base neck level; one slight signs of seepage; Lot371: Five in original wooden case; one slightly damp stainedlabel; Lot 372: Signs of seepage; Lot 373: Slight signs of seepage;damp stained label; Lot 374: Signs of seepage; damp stained andwine stained label; Lot 375: Very slightly raised cork; slightlydamp stained and slightly wrinkled label“...taking on more character and quality than I ever imagined. Itis one of the most delicious and seductively opulent Margauxsof the last two decades...It gets better every time I re-taste it,which happens with increasing frequency.” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)




374 1 imperial (6L) (owc) per lot $3000-4500375 1 imperial (6L) per lot $3000-4500

Château Mouton-Rothschild 1985Pauillac, 1er cru classéLot 376: Five base neck, four top shoulder level; two slightly torncapsules; Lot 377: One base neck level; one label slightly scuffed,one slightly bin soiled; one torn capsule“The rich, complex, well-developed bouquet of oriental spices,toasty oak, herbs, and ripe fruit is wonderful. On the palate, thewine is also rich, forward, long, and sexy...” (90 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

376 12 bottles (owc) per lot $2200-3200377 2 magnums per lot $800-1200

Château Certan de May 1985PomerolLot 378: Top shoulder level; slightly nicked label; Lot 379: Topshoulder level; slightly damp stained label“This is a flamboyant wine with a gaudy aromatic profile consist-ing of cedar wood, smoke, licorice, jammy black fruits, andAsian spices...with a streak of roasted herbs running throughthe sweet, jammy, opulently-textured black fruits, earth, andoak. Low in acidity and voluptuous...” (94 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Cos d’Estournel 1985St-Estèphe, 2me cru classé“...a fabulously scented bouquet of pain grille and concentratedred and black fruits (especially black cherries), it is rich, lush,long, and medium to full-bodied. Very fragrant, with gobs ofsweet black fruits, minerals, and spice in both its flavors andaromatics...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château l’Evangile 1985PomerolLot 381: Eight base neck level; Lot 382: One base neck level;three signs of seepage; three bin soiled labels; one slightly winestained label; Lot 383: Four base neck, two top shoulder level; allsigns of seepage; one wine stained label; Lot 384: One slightsigns of seepage; one cracked wax capsule, cork exposed; Lot385: Chipped wax capsule; slightly glue stained label...the hugely complex, multi-dimensional bouquet of blackcur-rants, raspberries, exotic spices and oak requires coaxing fromthe glass. Rich, medium to full-bodied, super-concentrated,well-balanced, and tannic...Anticipated maturity: 1994-2015.”(95 points) Robert Parker’s Wine Advocate #95, October 1994




Château Gruaud-Larose 1985St-Julien, 2me cru classéLot 386: Four base neck level; one slightly sunken cork; Lot 387:Eight base neck, three top shoulder, one high shoulder level; Lot388: Base neck level; slight signs of seepage; slightly corrodedcapsule; slightly raised cork; Lot 389: Slight signs of seepage“...has evolved beautifully. It exhibits a lovely, sweet, fragrantbouquet of berry fruit, truffles, earth, and smoky oak. On thepalate, the wine is fat, long, forward for Gruaud, medium to fullbodied, and deep...” (90 points) Robert Parker, Bordeaux Book,3rd Edition (1998)




Château Margaux 1986Margaux, 1er cru classéLot 398: One damp stained label; Lot 399: Seven base neck, twotop shoulder level; Lot 400: Five base neck, five top shoulderlevel; Lot 401: Four slight signs of seepage; two slightly dampstained labels; Lot 402: All capsules slightly corroded; five dampstained labels; Lot 403: Slight signs of seepage“...continues to be the most powerful, tannic, and muscularMargaux made in decades...aromas of smoky, toasty new oakand black currants, as well as a few flowers. The wine is mam-moth, with extraordinary extract, superb balance, and a fright-fully tannic finish. This is a Margaux of immense stature...should prove nearly immortal in terms of aging potential...” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

(See above photo)

398 24 half-bottles (owc) per lot $3800-5500399 12 bottles (owc) per lot $3800-5500



402 6 magnums (owc) per lot $3800-5500403 1 imperial (6L) (owc) per lot $3800-5500

Château Mouton-Rothschild 1986Pauillac, 1er cru classéLot 405: Eight base neck, three top shoulder level; two importers;Lot 406: Four slight signs of seepage; one slightly damp stainedand scuffed label; four magnums in their own original woodencases; Lot 407: Each magnum in original wooden case; Lot 408:Base neck level; slight signs of seepage; slightly damp stainedlabel“An enormously concentrated, massive Mouton-Rothschild,comparable in quality, but not style, to the 1982, 1959, and 1945,this impeccably made wine is still in its infancy...has the poten-tial to last for 50-100 years!” (100 points) Robert Parker’s WineAdvocate #106, August 1996



407 6 magnums per lot $5500-8500408 1 double-magnum (3L) per lot $2000-3000

Château Lafleur 1985PomerolLot 390: Six base neck, three top shoulder level; two slightlysunken corks; Lot 391: Top shoulder level; ex-Khoury collection“...possesses a very special bouquet suggesting ripe plums,minerals, violets, and an intensity that comes only from oldvines. Deep ruby/purple, with an exceptional richness and depthof fruit, full body, and a powerful, long finish...” (96 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)

(See Lot 392 photo inside front cover)

390 12 bottles (owc) per lot $5500-8000391 1 magnum per lot $1000-1500392 1 imperial (6L) (owc) per lot $6000-9000

THE 1986 VINTAGE

A sturdy vintage of highly structured wines, beginning toshed their significant tannins. This was a superlative vin-tage for the Médoc, and some truly landmark wines wereproduced. Lafite, Margaux, and Mouton lead the pack, andthis cellar offers multiple opportunities to acquire allthree.

Château Haut-Brion 1986Graves, Pessac-Léognan, 1er cru classé“...a backward, highly concentrated, powerful wine with morenoticeable tannin than most top vintages...a tell-tale smokytobacco and sweet black currant-scented nose, in addition tosubtle new oak and minerals scents. This medium to full-bod-ied, rich, intensely smoky wine has still not reached its plateauof maturity...” (93 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


Château Lafite-Rothschild 1986Pauillac, 1er cru classéLot 396: One base neck level; Lot 397: One slightly damp stainedlabel“...outstanding richness, a deep color, medium body, a graceful,harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine...Anticipated maturity: 2000-2030...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)




Lots 398-403

Château Cos d’Estournel 1986St-Estèphe, 2me cru classéLot 409: Three base neck level; Lot 410: One base neck, one topshoulder level; two cracked wax capsules“...a highly extracted wine, with a black/ruby color and plenty oftoasty, smoky notes in its bouquet that suggest ripe plums andlicorice. Evolving at a glacial pace, it exhibits massive, huge,ripe, extremely concentrated flavors with impressive depth andrichness...” (95 points) Robert Parker’s Wine Advocate #95,October 1994

409 6 bottles per lot $700-1000410 3 double-magnums (3L) (owc) per lot $1600-2400

Château Gruaud-Larose 1986St-Julien, 2me cru classéSlightly damp stained label“There seems to be no doubt about the quality of the 1986Gruaud-Larose, which in 20 years should rival the extraordinary1990, 1982, 1961, 1949, and 1928...among the blockbusters ofthe vintage...first-growth quality... Anticipated maturity: 2000-2030.” (94 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)


Château Lafleur 1986PomerolLot 412: Five base neck level; four damp stained labels; onenicked capsule; two importers“Deep; sweet fruit; fairly full-bodied, rich, fleshy. Very satisfacto-ry...Aug-Sept 1998 ***(*).” Michael Broadbent, Vintage Wine,Harcourt (2002)



Château Léoville-Las-Cases 1986St-Julien, 2me cru classéLot 416: Eleven labels damp stained; Lot 417: Two base neck,three top shoulder level; one slightly damp stained label; Lot 420:One base neck level“The 1986 Léoville-Las Cases, which Delon continues to believeis his finest vintage in the eighties (even eclipsing the 1982), stillexhibits a black/purple color with no signs of age...one of themost profound Leoville-Las-Cases...” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)






420 3 double-magnums (3L) (3 owc) per lot $2800-4200


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéLot 423: Six base neck level; two damp stained labels; twoimporters; Lot 425: Eleven base neck level; two slightly dampstained labels; Lot 426: Slightly damp stained label; Lot 428:Slight signs of seepage“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ultimate-ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker’s Wine Advocate #95, October 1994


425 12 bottles per lot $1500-2200



Château Rauzan-Ségla 1986Margaux, 2me cru classéLot 429: Seven base neck level; all labels damp stained; Lot 430:Both labels damp stained“...an impressively saturated dark purple color, followed by atight but promising nose of sweet blackberries, cassis, licorice,earth, and smoke. Full-bodied and excruciatingly tannic, withlayers of concentration, this exceptionally endowed wine is stillan infant in terms of its evolution...” (96 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château Talbot 1986St-Julien, 4me cru classéLot 431: Seven base neck, five top shoulder level; Lot 432: Sixbase neck, six top shoulder level“It’s my gut feeling that the 1986 is, along with the 1982, thefinest Talbot made at this estate since the legendary 1945...Thetannins are noticeable, but they are ripe tannins, somewhatsofter than those found in many of the 1986 Médocs...shouldprove to be an extraordinarily long-lived wine...Anticipatedmaturity: Now-2020...” (96 points) Robert Parker, BordeauxBook, 3rd Edition (1998)


Château Haut-Brion 1988Graves, Pessac-Léognan, 1er cru classé“...built along the lines of the 1966, but it is more concentratedand powerful. The dense bouquet of tobacco, ripe, black fruitsand spicy oak has just begun to develop. The wine is medium-bodied, rich, and tannic, with a good inner-core of fruit...” (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Lafite-Rothschild 1988Pauillac, 1er cru classéLot 435: Two base neck level“...the 1988 is a classic expression of Lafite. This deeply-coloredwine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs,dried pit fruits, minerals, and cassis. Extremely concentrated,with brilliantly focused flavors and huge tannins...” (94 points)Robert Parker’s Wine Advocate #95, October 1994





THE 1989 VINTAGE

The weather conditions in 1989 were remarkable, and thevines were weeks ahead of normal growth in May.Excellent weather prevailed during flowering, and sum-mer was the hottest since 1949. For the first time sincethe 19th Century some properties began harvest inAugust. The reputation of this vintage will always belinked to the superlative wines produced in Graves andPomerol and the Verlin Collection is rich with both.

Château Haut-Brion 1989Graves, Pessac-Léognan, 1er cru classéLot 457: Each in original wooden case; Lot 458: Slightly sunkencork“ The 1989 is one of a handful of truly profound wines... anextraordinary success for Jean Delmas...one of the greatestfirst-growths I have ever tasted. It has always reminded me ofwhat the 1959 must have tasted like in its youth, but it is evenricher and more compelling aromatically...” (100 points) RobertParker’s Wine Advocate #109, February 1997

(See above photo)




Château Mouton-Rothschild 1989Pauillac, 1er cru classéLot 459: Six base neck, one top shoulder level; Lot 460: All baseneck level“...The bouquet is surprisingly evolved, offering up scents ofcedar, sweet black fruits, lead pencil, and toasty oak. This ele-gant, medium-bodied restrained wine is beautifully made, styl-ish, and not dissimilar to the 1985. It is an excellent to outstand-ing Mouton...” (90 points) Robert Parker’s Wine Advocate #109,February 1997


Château Pétrus 1988PomerolLot 439: One slightly damp stained label; Lot 440: One winestained label; Lot 442: Base neck level; slightly bin soiled label“The 1988 Pétrus is reassuringly outstanding, but it is not aprodigious Pétrus. The healthy dark ruby/purple color is fol-lowed by a young, backward wine with high tannin levels, medi-um body, and an inner-core of sweet, ripe fruit...” (91 points)Robert Parker’s Wine Advocate #103, February 1996

439 12 bottles per lot $6000-9000440 6 magnums (owc) per lot $6000-9000

441 3 double-magnums (3L) (owc) per lot $7000-10000442 1 imperial (6L) per lot $6000-9000

Château Calon-Ségur 1988St-Estèphe, 3me cru classéLot 443: Two base neck, two top shoulder level; Lot 444: Threebase neck, two top shoulder, one very high shoulder level; oneslight signs of seepage; one corroded capsule“...superbly balanced, rich and full bodied, it appears to be aworthy candidate for another 15-20 years of longevity...cedary,very fragrant, with plenty of sweet red and black currantfruit...Anticipated maturity: Now-2020.” (91 points) RobertParker, Bordeaux Book, 3rd Edition (1998)


Château Certan de May 1988PomerolLot 445: Ten base neck, two top shoulder level; Lot 446: Eightbase neck level; one torn label, one nicked label; Lot 447: Threebase neck level; two damp stained labels; Lot 448: Two topshoulder, one very high shoulder level; three signs of seepage;Lot 449: Base neck level; slightly sunken cork; slightly dampstained label; Lot 450: Base neck level; signs of seepage;creased capsule; Lot 451: Slightly raised cork; creased capsule“Certan de May has turned out a muscular, powerful, deepruby/purple-colored wine that exhibits little evolution at almostten years of age. The wine holds exceptional promise given itstobacco leaf, spicy, cedary, black cherry and currant-scentednose. Roasted herb/meaty, fleshy, full-bodied flavors continueto border on the exotic. This is an intense, rich, long-lived styleof wine...” (92 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)


447 5 magnums (2 owc) per lot $800-1200




Château Lafleur 1988PomerolLot 452: Two base neck, four top shoulder level; all labels slightlydamp stained: Lot 453: Three signs of seepage; three winestained labels“...still extremely youthful, requiring another decade of cellar-ing...Full-bodied, dense, and concentrated, with exceptionalpower, layers of highly extracted fruit, and superb purity, aswell as mouthsearing tannin, this is a wine for the true connois-seur. Anticipated maturity: 2003-2035.” (94 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

(See Lot 453 photo inside front cover)



Lots 454-458

Château Pétrus 1989PomerolLot 462: Three slightly creased and loose capsules; Lot 463: Bothlabels slightly damp stained“...this is another stunningly opulent, rich, full-bodied, amazinglyconcentrated, exotic, flamboyant Pétrus that remains remark-ably youthful....Additionally, the tannins are slightly more elevat-ed, at least from a tactile impression...looks to be another 30-year wine...An amazing effort!” (100 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


462 12 bottles (owc) per lot $24000-36000463 2 double-magnums (3L) per lot $20000-30000

Château Angelus 1989St-Emilion, 1er grand cru classé (B)Lot 465: Four base neck, two top shoulder level; Lot 466: Twobase neck level“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1989 possesses a huge finish, withmore noticeable tannin than in the 1990...” (96 points) RobertParker’s Wine Advocate #109, February 1997

464 12 bottles (owc) per lot $1800-2800465 12 bottles (owc) per lot $1800-2800466 12 bottles per lot $1800-2800

Château Clinet 1989PomerolLot 467: One base neck level; Lot 468: Five base neck level; sixslightly corroded capsules; Lot 469: All base neck level; Lot 470:Corroded capsule; Lot 472: Very slight signs of seepage; Lot 473:Slight signs of seepage; chipped wax capsule; slightly raisedcork; slightly bin soiled label“...scents of flowers, black-raspberries, currants, vanillin, andtruffles. Full-bodied, with a seamless texture, fabulous concen-tration, a massive degree of richness, but no heaviness or awk-wardness...Its sweetness of fruit and layers of flavor, combinedwith its remarkable texture are the stuff of legends...Given the1989’s additional flavor extraction and length, it is a 25-30-yearwine...” (100 points) Robert Parker’s Wine Advocate #109, June1997


469 12 bottles per lot $3500-5500



472 1 double-magnum (3L) (owc) per lot $1200-1800473 1 imperial (6L) per lot $3000-4500

Château La Conseillante 1989PomerolLot 475: One base neck level; all labels damp stained, one badlytattered with vintage illegible “ This is an upper-ninety point La Conseillante that is very muchin the style of the 1990... the 1989 has slightly more noticeabletannin and structure, but it is a perfumed, exotic, sweet, expan-sive, yummy wine that is hard to resist...” (97 points) RobertParker, Bordeaux Book, 3rd Edition (1998)





Chateau La Fleur de Gay 1989PomerolLot 482: Three signs of seepage; Lot 483: Very slight signs ofseepage“...There is great fruit on the palate, layers of richness, mediumto full body, and fabulous harmony and precision...a dazzlingexample of winemaking. The wine’s finish goes on for at least35-40 seconds...” (94 points) Robert Parker’s Wine Advocate#109, February 1997




Château Lafleur 1989PomerolLot 485: One base neck level; all labels slightly glue stained“...It is an enormous, full-bodied, tannic, powerful style of wine,with a dark purple color, an earthy, truffle, plum, licorice, andmineral-scented nose, full body, huge fruit and extract, andmouth-searing tannin in the finish...Anticipated maturity: 2005-2035.” (95 points) Robert Parker’s Wine Advocate #109,February 1997

(See Lot 486 photo opposite page and inside front cover)

485 4 bottles per lot $2800-4200486 1 jeroboam (5L) (owc) per lot $7000-10000

Château Léoville-Las-Cases 1989St-Julien, 2me cru classéLot 487: Base neck level; signs of seepage; slightly raised cork;slightly wine stained label; Lot 488: Slight signs of seepage;slightly worn label“...ripe, sweet, black cherry fruit, nicely-integrated, toasty newoak, and clean, pure winemaking style...an outstanding, rich,medium-weight Las Cases...” (91 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

487 1 imperial (6L) per lot $1200-1800488 1 imperial (6L) (owc) per lot $1200-1800

Château Lynch-Bages 1989Pauillac, 5me cru classéLot 489: Seven base neck level; Lot 490: Four slightly bin soiledlabels“...Hugely concentrated flavors have just begun to offer up anose of cedar and creme de cassis. Powerful and muscular,with high tannin and superb concentration...everything is in bal-ance for a stunning evolution. Anticipated maturity: 2004-2030.”(95 points) Robert Parker’s Wine Advocate #129, June 2000




Château Palmer 1989Margaux, 3me cru classéLot 508: Slight signs of seepage; raised cork“Palmer’s 1989 is one of the vintage’s great successes... Full-bodied and supple, with low acidity, copious quantities of ripefruit and glycerin, and a medium to full-bodied, concentrated,harmonious, seamless texture, this is a gorgeous Palmer...” (95 points) Robert Parker’s Wine Advocate #109, February 1997



Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classé“...brilliantly made with huge, smoky, chocolatey, cassis aromasintermingled with scents of toasty oak. Well-layered, with asweet inner-core of fruit...awesomely endowed, backward, tan-nic, prodigious...unquestionably a great Pichon-Longueville-Baron.” (95 points) Robert Parker’s Wine Advocate #109,February 1997


511 3 double-magnums (3L) (owc) per lot $1700-2400512 1 imperial (6L) per lot $1500-2200

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 514: One slightly damp stained label; Lot 515: Slightly binsoiled label“...aromas of cassis, currant leaf, tobacco, herbs and animal fur.Sweet, lush and lively; already showing lovely inner-mouth aro-matic character. Finishes long, strong and lively, with firm tan-nins and slow-mounting persistence...” (93 points) StephenTanzer, International Wine Cellar, July/August 2002

513 6 magnums (owc) per lot $1200-1800514 6 magnums (owc) per lot $1200-1800515 1 imperial (6L) per lot $1000-1500

Château Troplong-Mondot 1989St-Emilion, grand cru classé“...an extraordinary wine...rich and compelling...aromas oflicorice, prunes, black cherries, and sweet cassis fruit intermin-gled with high quality toasty new oak and smoke. This is a full-bodied, rich, layered, concentrated wine that should evolvemore slowly than the 1990...” (96 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)

516 12 bottles (owc) per lot $1400-2000517 12 bottles (owc - top missing) per lot $1400-2000

Château La Mission-Haut-Brion 1989Graves, cru classéLot 494: Three base neck level; Lot 495: Three slight signs ofseepage; one slightly wine stained label; Lot 496: One slightsigns of seepage“...every bit as profound as the 1989 Haut-Brion. It is a spectacu-lar wine, and as it ages in the bottle, it is quickly becoming oneof my all-time favorite La Mission-Haut-Brions, ranking along-side the 1982, 1975, 1961, 1959, and 1955...It should developadditional bottle bouquet by the turn of the century, after whichit will drink well for 15-20 years...” (100 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)




Château Montrose 1989St-Estèphe, 2me cru classéLot 499: Two base neck level; one torn capsule; Lot 500: Threetorn capsules; Lot 501: Two base neck level; one torn capsule;Lot 502: One stained label; Lot 503: Two very slight signs of seep-age; Lot 504: Damp stained label“An outstanding Montrose, the 1989 is one of the vintage’s stars.It possesses an opaque dark ruby/purple color, a sweet nose ofminerals, black fruits, cedar, and wood, dense, medium to full-bodied, highly extracted flavors, low acidity, and moderate tan-nin in the long finish...” (96 points) Robert Parker, BordeauxBook, 3rd Edition (1998)







Lots 463, 486

THE 1990 VINTAGE

As with 1989, the weather conditions in 1990 were blessedby the gods. July and August were the driest on recordsince 1961, and the average temperatures in August werethe highest since 1928. There was more rigorous selectionwith the 1990 vintage, and some argue that it is a betteroverall vintage than 1982. The selection that follows willprovide a plethora of opportunity for evaluation.

Château Ausone 1990St-Emilion, 1er grand cru classé (A)Lot 518: Cork raised 1cm; cracked wax capsule; Lot 519: Baseneck level; slightly raised cork; chipped wax capsule, corkexposed“...dense, dark ruby with no amber or orange at the edge. Thefruit is sweeter, and the wine is more muscular, richer, andbroader in the mouth, without losing Ausone’s tell-tale mineral-ity, spice, and curranty fruit...” (92 points) Robert Parker’s WineAdvocate #109, February 1997

518 1 double-magnum (3L) per lot $1000-1500519 1 imperial (6L) per lot $2400-3500

Château Cheval-Blanc 1990St-Emilion, 1er grand cru classé (A)Lot 520: Two base neck level; Lot 521: Two base neck level; Lot522: Two slightly bin soiled labels; two importers; Lot 523: Twoimporters; Lot 525: Base neck level; slightly sunken cork“...full-bodied, rich, and concentrated, with layers of extract, andwell-concealed tannin. I am increasingly convinced that this isthe most profound Cheval-Blanc since the legendary 1982...stillyouthful, with a deeper purple color than the more mature-looking 1989. It should offer exotic opulence for at least another15-20 years. A compelling Cheval-Blanc!” (98 points) RobertParker’s Wine Advocate #109, February 1997



522 12 bottles per lot $7500-11000

523 12 bottles per lot $7500-11000

524 1 magnum per lot $1500-2200525 1 imperial (6L) per lot $10000-15000

Château Haut-Brion 1990Graves, Pessac-Léognan, 1er cru classé“...decadently ripe wine with much more evolution to its fragrantcassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toastynose. Fat, rich, and medium to full-bodied, this superbly-con-centrated, forward, awesomely-endowed wine...” (96 points)Robert Parker’s Wine Advocate #109, February 1997

526 12 bottles (owc) per lot $4000-6000527 1 jeroboam (5L) (owc) per lot $5000-7500

Château Lafite-Rothschild 1990Pauillac, 1er cru classé“The wine possesses excellent richness, a hint of the unmistak-able Lafite perfume of minerals, cedar, lead pencil, and redfruits, medium to full body, moderate weight, admirable rich-ness and overall balance, and a tough finish...it may be a 40-50-year Lafite.” (92 points) Robert Parker’s Wine Advocate #109,February 1997

(See Lot 528 photo below)

528 6 magnums (owc) per lot $3000-4500529 1 imperial (6L) (owc) per lot $3500-5500530 1 imperial (6L) (owc) per lot $3500-5500

Château Latour 1990Pauillac, 1er cru classéLot 532: One slight signs of seepage; two slightly damp stainedlabels; two importers“Medium-deep red. Great vibrant nose of redcurrant, licorice,minerals and tobacco, along with a minty austerity. Thick andlarge-scaled, like an essence of Pauillac. Really explodes in themiddle palate. Incredible unfolding peacock tail of a finish. Amonumental, powerfully structured wine with great long-termaging potential. Drink 2008 through 2040.” (98 points) StephenTanzer, International Wine Cellar, July/August 2002

531 11 bottles per lot $5500-8500532 6 magnums per lot $6000-9000533 1 imperial (6L) (owc) per lot $7000-10000


Lot 528

Lots 520-525

Château Margaux 1990Margaux, 1er cru classéLot 536: Two signs of seepage; Lot 537: One slightly sunken cork;all labels slightly bin soiled; Lot 538: Slight signs of seepage“...continues to be the quintessential example of this chateau...almost inconceivable that the 1990 could outrank the 1982,1983, 1985, 1986, and 1995, but, in my opinion, it possesses anextra-special dimension. While it is approachable, it will last for25-30 years.” (100 points) Robert Parker, Bordeaux Book, 3rdEdition (1998)




Château Pétrus 1990PomerolLot 539: One capsule cut by HDH reveals fully branded cork“...phenomenally rich, well-endowed...a dense, jammyplum/purple. The wine possesses a knock-out nose of blackfruits intertwined with aromas of toasty new oak, caramel, andflowers. Massively rich and full-bodied, with slightly lower acidi-ty and sweeter tannin than its older sibling, the 1989...extraordi-narily rich, seamless wine with layers of flavor, and a finish thatlasts for nearly 45 seconds...Anticipated maturity: 2006-2035.”(100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

539 12 bottles per lot $24000-36000540 1 imperial (6L) (owc) per lot $24000-36000

Château Angelus 1990St-Emilion, 1er grand cru classé (B)Lot 541: Three importers; Lot 542: Three base neck level“...exceptionally endowed, backward, rich, full-bodied, andcrammed with fruit. The 1990 is softer than the 1989...as wellas lower in acidity, giving it a marginally more forward and flat-tering set of aromatics and flavors...a big, beefy, thick, super-rich wine offering that tell-tale L’Angelus nose of smoky vanillinoak, olives, jammy cassis, and spice...” (96 points) RobertParker’s Wine Advocate #109, February 1997

541 12 bottles (owc) per lot $2400-3500542 12 bottles per lot $2400-3500543 1 magnum per lot $500-750

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Lot 545: One base neck level; Lot 546: One base neck, two topshoulder level; all labels damp stained, one loose; Lot 548: Oneslight signs of seepage; one slightly damp stained label; onescuffed label“...in a league with such legends as the 1961 Latour à Pomerol...fabulously intense aromas of black fruits (plums, cherries, andcurrants), along with smoke, a roasted herb/nut component,and a compelling minerality...fabulously concentrated, with out-standing purity, and a nearly unprecedented combination ofrichness, complexity, and overall balance and harmony...” (100 points) Robert Parker’s Wine Advocate #109, February1997

(See lot 547 photo this page)




548 6 magnums (owc) per lot $7000-10000549 6 magnums per lot $7000-10000

Château Clinet 1990PomerolLot 550: One base neck level“...started life as an outstanding wine, although unfairly over-shadowed by the massive 1989. The 1990 exhibits an opaquepurple color, followed by a fabulous sweet nose of jammy blackfruits, violets, minerals, and toasty oak. Full-bodied and rich,with fabulous purity, outstanding extract, and well-integratedacidity and tannin, this is a large-scaled, impressively-endowedclaret...Anticipated maturity: 2000-2020.” (95 points) RobertParker’s Wine Advocate #109, February 1997


Château La Conseillante 1990PomerolLot 556: One base neck level; Lot 558: Two importers; Lot 559:Two slightly scuffed labels, one damp stained label“...deep ruby color...flamboyant display of toasty new oak, black-cherries, raspberries, kirsch, licorice, and Asian spices. Velvety-textured, supple, sexy, and easy to drink...about as seductive awine as readers will ever encounter...” (97 points) RobertParker’s Wine Advocate #109, February 1997







559 3 double-magnums (3L) (3 owc) per lot $2800-4200560 1 imperial (6L) (owc) per lot $2600-3800


Lots 547

Château Haut-Marbuzet 1990St-Estèphe, cru bourgeois exceptionnel“...a lavishly-oaked, vanillin, roasted nut, herb, and sweet, jammyblackcurrant, and olive-scented nose. Rich and opulent, with athick, chewy texture, low acidity, and gobs of fruit...In my opin-ion, it is the finest Haut-Marbuzet since the fabulous 1982.” (93 points) Robert Parker’s Wine Advocate #109, February 1997


Château Lafleur 1990PomerolLot 580: Two base neck level; one slightly damp stained label“...powerful, muscular, and super-concentrated, but the tanninis riper as well as better-integrated, resulting in a phenomenal-ly extracted wine revealing the 1990 vintage’s overripeness.There are copious amounts of sweet black-cherry fruit...” (97 points) Robert Parker’s Wine Advocate #109, February 1997



Château Léoville-Barton 1990St-Julien, 2me cru classé“...I still believe the 1990 to be an exceptional Léoville-Barton,certainly the best wine made after the 1982, and marginallysuperior to both the delicious 1985 and tannic 1986...” (92 points) Robert Parker’s Wine Advocate #109, February1997


Château Léoville-Las-Cases 1990St-Julien, 2me cru classéLot 583: Two base neck level; four slightly wine stained labels;five signs of seepage“...continues to escalate in quality...a sweet, pure nose of blackfruits, minerals, lead pencil, and vanillin. Broad, expansive fla-vors come across as rich, pure, and concentrated, but neverheavy or coarse. Beautifully integrated tannin and acidity arebarely noticeable in this classic, full-bodied, velvety-textured,youthful yet exceptional St.-Julien...” (96 points) RobertParker’s Wine Advocate #109, February 1997


Château Léoville-Poyferré 1990St-Julien, 2me cru classéLot 586: One base neck level; two damp stained labels“An absolute must purchase...fabulous nose of jammy, sweet,cassis fruit intertwined with scents of minerals and toasty oak.Still youthful and full-bodied, with low acidity, high tannin, andfabulous extract and purity...an awesomely-endowed Leoville-Poyferre...” (96 points) Robert Parker’s Wine Advocate #109,February 1997



Château Cos d’Estournel 1990St-Estèphe, 2me cru classé“...This super-concentrated wine possesses a roasted herb,sweet, jammy black fruit-scented nose, with noteworthy opu-lence and succulence. Pure and full-bodied...The wine is open,flattering, and impossible to resist...” (95 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)




Château l’Evangile 1990PomerolLot 566: Five base neck level; two importers; Lot 567: Two baseneck level; five damp stained labels; Lot 568: Very high shoulderlevel; signs of seepage; wax capsule chipped, cork partiallyexposed; slightly damp stained label; Lot 571: Slightly stainedlabel“The 1990 remains one of the great modern day L’Evangiles,rivaling such superb vintages as 1995, 1985, 1982, 1975, 1950,and 1947...The 1990 is a fabulously pure, rich L’Evangile to drinkbetween the turn of the century and 2020. Last tasted 11/96.”(96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)





Château Grand-Puy-Lacoste 1990Pauillac, 5me cru classé“Although I have always rated the 1990 higher than the 1989, Iwas stunned by just how fabulous the wine was showing in mytasting in late 1996...a stunning nose of jammy blackcurrants,cedar, spice, and smoke. Full-bodied, with magnificent extract,excellent delineation, outstanding purity, and layers of intensi-ty...Anticipated maturity: 1998-2015.” (95 points) RobertParker’s Wine Advocate #109, February 1997


Château Gruaud-Larose 1990St-Julien, 2me cru classéLot 575: Two base neck level; Lot 576: Six base neck level; Lot577: One base neck level“...was superb at the most recent tasting...a thick-looking,plum/purple/garnet-like color. A sensational nose of jammyblack-cherries, earth, cedar, and herbs has become far moreintense and striking. The wine displays sensational richnessand power...Anticipated maturity: 1999-2020.” (93 points)Robert Parker’s Wine Advocate #109, February 1997




Château La Mission-Haut-Brion 1990Graves, cru classéLot 590: Three importers“...The wine is ostentatious, with a sweet, spicy, cedary, fruitcake,roasted black fruit-scented nose, admirable richness, a juicy,succulent, voluptuous texture, gobs of fruit and glycerin, lowacidity, and a full-bodied, layered finish...will continue to drinkwell for another two decades.” (94 points) Robert Parker’sWine Advocate #109, February 1997


Château Montrose 1990St-Estèphe, 2me cru classéLot 592: Thai import strip labels; Lot 593: Thai import striplabels; Lot 595: Two slight signs of seepage“...incredible complexity and massive character...remarkablyrich, with a distinctive nose of sweet, jammy fruit, liquefied min-erals, new saddle leather, and grilled steak. In the mouth, theenormous concentration, extract, high glycerin, and sweet tan-nin slide across the palate with considerable ease...a huge, cor-pulent, awesomely-endowed wine...” (100 points) RobertParker’s Wine Advocate #109, February 1997




595 6 magnums (owc) per lot $3200-4800596 1 jeroboam (5L) per lot $2800-4200

Château Petit-Village 1990PomerolLot 597: One chipped wax capsule; Lot 598: Slightly chipped waxcapsule


Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéLot 600: One base neck level; Lot 601: Two base neck level; Lot603: Slightly chipped wax capsule; Lot 607: Signs of seepage;chipped wax capsule, cork exposed and raised 1.5cm; signed byJean-Michel Cazes in 1994“...sensational quantities of jammy fruit, glycerin, wood, andsweet tannin...far more fun to taste and drink (more hedonisticperhaps?) than the more structured, backward, yet exceptional1989...can be drunk now as well as over the next 25+ years.”(96 points) Robert Parker’s Wine Advocate #109, February 1997







606 1 imperial (6L) per lot $1500-2200607 1 nebuchadnezzar (15l) (owc) per lot $3800-5500

Château Le Pin 1990PomerolThree base neck level; three importers“This is among the most profound Le Pins made to date. Thewine exhibits a dense, dark ruby/plum color, a spectacular,hedonistic aromatic profile consisting of exotic spices, jammykirsch and other black fruits intermixed with lavish quantities ofpain grille. On the palate, the wine is a velvety-textured fruitbomb with layers of concentration, fabulous ripeness, copiousglycerin, and well-integrated sweet tannin. It is a decadentlyrich, voluptuously-textured, full-bodied wine that is impossibleto resist, even though it is still an infant in terms of develop-ment...” (98 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)

608 6 bottles per lot $12000-18000

Château Tertre-Roteboeuf 1990St-EmilionLot 609: One slightly damp stained label; Lot 610: All labels gluestained; one torn capsule“...amazing ripeness and intensity...sweet nose of coffee, jammyberry fruit, smoke, caramel, and spice...marvelously concen-trated, viscous, layered, smooth...The 1990 is so dazzling that Iwould be a fool to suggest owners refrain from consuming it. Itshould continue to drink well for 10-15 years...” (98 points)Robert Parker’s Wine Advocate #109, February 1997


Château Troplong-Mondot 1990St-Emilion, grand cru classéLot 611: Two base neck level; one damp stained label; Lot 612:Two base neck, two top shoulder level“...broodingly backward, opaque purple-colored...masses of fruit,extraction, and power...chocolatey, blackcurrant, weedy tobac-co-scented nose(s)...classic, full-bodied, powerful flavor(s)...extract, glycerin, and tannin...” (98 points) Robert Parker’sWine Advocate #109, February 1997



Lot 614

SPAIN

UNICO

Singular, distinctive, powerful, and exciting are all wordsone could use to describe Unico. (It's no wonder that SteveVerlin was so fond of this wine). Founded in 1864,Bordeaux grapes were imported to plant alongside localvarieties. Unico is matured in Bordeaux barricas for noless than 10 years, resulting in a highly perfumed andeccentric wine.

Unico 1968 Bodegas Vega SiciliaRibera del DueroThree base neck, one top shoulder level; one bin soiled, oneslightly bin soiled label; two importers“An awesome wine!...copious aromas of sweet, jammy, blackplums, black-cherries, and cassis, as well as gorgeous, smoky,vanillin, floral, and licorice scents that tease the olfactory sens-es with the promise of considerable thrills. Extremely full-bod-ied, massively rich, and unctuous, with layers of jammy fruit,adequate acidity, and moderate tannin, this huge wine’s well-focused, structural component keeps everything inbalance...should take its place in wine history beside the great-est clarets of the decade of the sixties...” (98 points) Robert Parker’s Wine Advocate #97, February 1995

613 12 bottles per lot $7500-11000

Unico 1970 Bodegas Vega SiciliaRibera del DueroLot 614: Four base neck, two top shoulder level; Lot 615: Onebase neck level; Lot 616: Four base neck level; two importers“...an elegant, complex bouquet of cedar wood, blackberries,cherry liqueur, and vanilla. Opulently-textured, with fabulousunctuosity, vivaciousness, and vigor, superb ripeness, a full-bodied, super-concentrated attack as well as lush mid-palateand finish...” (96 points) Robert Parker’s Wine Advocate #136,August 2001


614 12 bottles (owc) per lot $4800-7500615 4 magnums per lot $4000-6000616 6 magnums (6 owc) per lot $6000-9000

Unico 1985 Bodegas Vega SiciliaRibera del Duero“...The nose offers tobacco, smoke, tar, and gobs of sweet blackcherry fruit aromas. Full-bodied, with a layered, nuanced char-acter, high glycerin (hence the sweetness in the flavors), and alush, round, generously-endowed finish...” (93 points) Robert Parker’s Wine Advocate #116, April 1998

617 1 double-magnum (3L) (owc) per lot $1200-1800

Unico 1987 Bodegas Vega SiciliaRibera del Duero“...a glorious perfume of sweet cherries, flowers, licorice, andtoasty oak. Full-bodied, with tremendous brightness and tex-ture as well as an elegant, long, head-turning finish, it isundoubtedly super juice...” (92 points) Robert Parker’s WineAdvocate #145, February 2003


Unico 1990 Bodegas Vega SiciliaRibera del Duero“A deep opaque plum/garnet color is accompanied by noticeablesweet toasty oak in the nose along with copious quantities ofblack cherry and cassis fruit. Extremely youthful, vigorous, andfull-bodied, with notes of over-ripeness, low acidity, moderatelyhigh tannin, and a full-bodied, layered, concentrated personality...” (94 points) Robert Parker’s Wine Advocate #136,August 2001


Unico 1991 Bodegas Vega SiciliaRibera del Duero“...a gorgeous, deep ruby/purple-colored, remarkably youthfuleffort offering sweet vanilla notes intertwined with black cur-rants, cherry liqueur, flowers, spice box, and tobacco leaves.Full-bodied and intense, with sweet tannin, outstanding densityas well as purity, and a layered mouthfeel...” (95 points) RobertParker’s Wine Advocate #152, April 2004


Unico 1994 Bodegas Vega SiciliaRibera del Duero“...a gorgeously sweet, expansive bouquet of sweet cherriesinterwoven with black currant, truffle, licorice, and scorchedearth aromas. Full-bodied, potent, powerful, and well-delineat-ed with crisp acidity, sweet but noticeable tannin, a multidimen-sional, expansive, layered palate feel, and a pure yet refreshingfinish, it should be a wine for the history books...” (98 points)Robert Parker’s Wine Advocate #159, June 2005

621 12 bottles (2 owc) per lot $2800-4200622 12 bottles (owc) per lot $2800-4200

Pesquera Reserva 1982 Bodegas Alejandro FernándezRibera del DueroFour base neck level; four signs of seepage; four slightly corrod-ed capsules; all labels slightly bin soiled


Pesquera Janus, Gran Reserva 1991 Bodegas Alejandro Fernández

Ribera del Duero624 6 magnums per lot $700-1000

Pesquera Janus, Gran Reserva 1994 Bodegas Alejandro Fernández

Ribera del DueroLot 625: Three base neck level; Lot 626: Two base neck, three topshoulder level; one signs of seepage; six in original wooden case;Lot 627: Six base neck, two top shoulder level“...The 1994 Janus may be the greatest Pesquera ever made.This wine is awesome in its richness, intensity, and potentialcomplexity. It is a gentle giant, with no hard edges, and profoundlevels of rich, concentrated black fruits nicely meshed withsmoky, spicy new oak. It is an opulent, accessible yet stillunformed wine that should provide fabulous drinking for 12-15years....” (97 points) Robert Parker’s Wine Advocate #113,October 1997

625 4 bottles per lot $400-600626 12 bottles per lot $1200-1800627 12 bottles (2 owc) per lot $1200-1800


L’Ermita (Velles Vinyes) 1995 Alvaro PalaciosPriorato“Saturated ruby. More perfumed, more floral, fruit-driven aro-mas of blackcurrant, black cherry, black raspberry, mocha andclove; vibrant and youthful. Huge, sensual and deep on thepalate, with great creamy depth of flavor...Great persistence onthe finish; huge, dusty, noble tannins coat the entire palate.”(95 points) Stephen Tanzer, International Wine Cellar,July/August 1999

636 1 double-magnum (3L) (owc) per lot $500-750637 1 jeroboam (5L) (owc) per lot $1000-1500

Senorio de San Vicente 1994 Senorio de San VicenteRioja“...dense garnet-colored...The extraordinary aromatics consist ofripe, jammy fruits intermixed with smoke, cedar, tobacco, andspice. Admirable lushness and elegance that are suave andrefined, supple tannin, and layers of richness yet an overallrestraint, make me wonder if this is not a Rioja made in theimage of a Chateau Margaux...” (93 points) Robert Parker’sWine Advocate #113, October 1997

638 12 magnums (2 owc) per lot $500-750639 12 magnums per lot $500-750

Clos de l’Obac 1995 Costers del SiuranaPrioratoBase neck level; signs of seepage; capsule rewaxed by owner“...an unfiltered wine that pushes extraction and intensity to thelimit...huge, intense, unevolved but impressive aromas of kirsch,cassis, and blackberries intermingled with smoky, toasty oak.The wine possesses awesome concentration, phenomenal fruitextraction, and an explosive, tannic, glycerin-endowed, long fin-ish...an exquisite, classic, uncompromising wine...” (96 points)Robert Parker’s Wine Advocate #113, October 1997


Senorio de San Vicente 1995 Senorio de San VicenteRiojaBase neck level

641 13 bottles and 6 magnums (owc) per lot $500-750

Cims de Porrera Classic 1996 Cims de PorreraPrioratoFive base neck, three top shoulder, one very high shoulder level;Two labels slightly bin marked


Mauro 1996 Bodegas MauroTudela del Duero


Pago Negralada 1996 Abadia RetuertaSardon del Duero


Pago Valdebellón 1996 Abadia RetuertaSardon del Duero“...reminiscent of an exotic, hypothetical blend of Mouton-Rothschild and Latour...aromas of black currants, lead pencil,minerals, walnuts, and creme de cassis. Structured, dense, andfull-bodied, with an exotic, flamboyant personality...” (96-97 points) Robert Parker’s Wine Advocate #119, October 1998


Pesquera Reserva Millennium 1996 Bodegas Alejandro Fernández

Ribera del Duero628 3 magnums (3 owc) per lot $550-850

PINGUS

An extraordinarily complex wine, Pingus is a clear indica-tion of the new focus and energy surrounding Spanishwines. Owner Peter Sisseck rented a vineyard of 60+ yearold Tempranillo, not far from Vega-Sicilia. Only 325 casesof the 1995 were produced, with production increasing toonly 350 the following year.

Pingus 1995 Dominio de PingusRibera del DueroThree base neck level; four bin soiled labels; two importers“The 1995 Dominio de Pingus exhibits an opaque purple color,an extraordinary sweet nose of black fruits, truffles, and nicely-integrated, subtle pain grille. The wine is massive, huge, andfull-bodied, with layers of concentrated, pure fruit, loads of glyc-erin, and beautifully sweet tannin...The 1995 will age effortlesslyfor 25-30+ years...” (98 points) Robert Parker’s Wine Advocate#113, October 1997

629 12 bottles per lot $4200-6500

Pingus 1996 Dominio de PingusRibera del DueroLot 631: Six base neck level; Lot 632: Two base neck level“The 1996 Pingus is an astonishing wine that continues to put onweight and add more nuances to its multidimensional person-ality. The explosive aromatics consist of smoke, jammy black-berry and currant fruit, incense, licorice, cedar, and pain grille.Massive in the mouth, with a sumptuous texture, immensebody, high levels of glycerin, and a multilayered mid-palate, thisspectacular wine is evolved and accessible. Anticipated maturi-ty: now-2018.” (96 points) Robert Parker’s Wine Advocate #122,April 1999

630 12 bottles (oc) per lot $3000-4500631 12 bottles (owc) per lot $3000-4500632 12 bottles per lot $3000-4500

Flor de Pingus 1996 Dominio de PingusRibera del DueroTwo base neck level“...an astonishing wine that continues to put on weight and addmore nuances to its multidimensional personality. The explo-sive aromatics consist of smoke, jammy blackberry and currantfruit, incense, licorice, cedar, and pain grille. Massive in themouth, with a sumptuous texture, immense body, high levels ofglycerin, and a multilayered mid-palate, this spectacular wine isevolved and accessible...” (89-90 points) Robert Parker’s WineAdvocate #122, April 1999


L’Ermita (Velles Vinyes) 1994 Alvaro PalaciosPrioratoLot 634: Two base neck level; Lot 635: Base neck level

634 6 bottles (owc) per lot $750-1100635 1 jeroboam (5L) (owc - top replaced) per lot $1200-1800


Pago Negralada 1996 Abadia Retuerta646 6 magnums (6 owc) per lot $700-1000

Numanthia 1999 Numanthia-Termes S.L.Toro

647 12 bottles (2 owc) per lot $420-650648 12 bottles (2 owc) per lot $420-650

Cinco Reserva 2001 Liberalia EnologicaToro


Palomero Red Wine 2001 Bodegas Uvaguilera AguileraRibera del Duero“The profound 2001 Palomero boasts an opaque ruby/purplecolor as well as an extraordinary perfume of sweet saddleleather, smoke, herbs, blackberries, creme de cassis, truffles,and graphite. One of the most prodigious Ribera del Dueros Ihave tasted, it offers great precision, fabulous concentration,and a long, 40+ second finish. Anticipated maturity: now-2016.”(96 points) Robert Parker’s Wine Advocate #159, June 2005


Tirant 2001 Rotllan TorraPrioratoEight base neck, two top shoulder level“...Inky/purple-colored to the rim, it boasts a spectacular bou-quet of blueberries, blackberries, and the region’s classiccrushed stone minerality. This full-throttle yet remarkably ele-gant 2001 possesses tremendous intensity and texture as wellas layers of flavor, but comes across as not over the top, over-ripe, or overly heavy. The 60-second finish reveals more notice-able tannin than the other cuvees...” (96-98 points) RobertParker’s Wine Advocate #152, April 2004


Rioja Reserva 1964 (1)

R. López de Heredia Viña Tondonia, S.A.Rioja 1975 Marques de Riscal (1)

Very high shoulder level; signs of seepage; slightly dampstained label

Pesquera Reserva 1978 (3)

Bodegas Alejandro FernandezTorre Muga 1994 Bodegas Muga (1)

Rioja, Coleccion Privada 1996 (1)

Bodegas Sierra CantabriaAmancio 2001 Bodegas Sierra Cantabria (4)

Artazuri Garnacha 2001 Artazu (1)


Alion 1992 Base neck level (1)

Alion 1994 (owc) (1 dbl-mag (3L))

Alion 1995 (1)

Alion 1996 (1)

All above Bodegas Alion653 Above 3 bottles and 1 double-magnum per lot $280-420

RHONE

GUIGAL

A name synonymous with quality in the Rhône. The Guigalvineyards are cultivated organically with no chemicalintervention, and the firm is famous for their almost dan-gerous practice of harvesting at the very last moment,ensuring the maximum richness of each grape. Theresults are of course spectacular, and the famed single-vineyard Côte Rôtie La Landonne, La Mouline, and LaTurque are standard-bearers, fiercely sought by interna-tional collectors.

Côte Rôtie, La Landonne 1978 GuigalRhôneOne slight signs of seepage; two slightly scuffed labels; twoimporters“The debut vintage for La Landonne, this formidably endowed,inky-colored monster is just beginning to open up and reveal itspersonality...a smoked meat, grilled steak, earthy, truffle, black-fruit character intermixed with mineral notes. Extremely pow-erful, rich, slightly tannic flavors have enormous volume in themouth...” (96 points) Robert Parker, Rhône Book (1997)

(See below photo)


Côte Rôtie, La Mouline 1979 (3)

Côte Rôtie, La Mouline 1984 (1)

Slightly damp stained and scuffed label Both above Guigal



Lot 654

Côte Rôtie, Brune et Blonde, Hommage à Etienne Guigal 1990 Guigal

Rhône“This cuvée was bottled only in magnum (the only time Guigalhas ever produced a wine in this format) as a special commem-orative wine to honor his father. Made from a parcel of vines inLa Pommière, this is a majestic, dense, smoky, cassis-scentedwine that has enormous extract, an opaque purple color, and aknockout nose of jammy black fruit. An extremely full-bodiedCôte Rôtie with an exceptional sweetness of fruit (fromripeness, not sugar), this rarity is largely of academic interestbecause of the microscopic production. Anticipated maturity:1999-2015. Last tasted 8/96.” (96 points) Robert Parker, RhôneBook (1997)

662 1 magnum per lot $1400-2000

Côte Rôtie, La Landonne 1991 GuigalRhôneTwo importers“...huge, smoky, new saddle leather, licorice, Asian spice, meaty,and cassis scents. Black in color, with layers of richness, hugebody, massive extraction, and a phenomenal finish, it is anotherlegend from Marcel Guigal...” (99 points) Robert Parker, RhôneBook (1997)


Côte Rôtie, La Mouline 1991 GuigalRhôneThree slight signs of seepage; all labels slightly damp stained,Signs of seepage; wine stained vintage tag“Appears to be a perfect wine in the making, with a staggeringbouquet of violets, bacon fat, sweet cassis fruit, and toastyoak...a phenomenal wine...” (100 points) Robert Parker, RhôneBook (1997)


Côte Rôtie, La Turque 1991 GuigalRhôneOne damp stained label“...you cannot find a Richebourg or Musigny with the richnessand complexity possessed by this awesome wine...a wine that issurprisingly lighter in the mouth than its great flavor intensityand rich extraction would suggest...phenomenal levels of fruit,complexity, and richness...” (99 points) Robert Parker, RhôneBook (1997)


Côte Rôtie, La Landonne 1994 GuigalRhôneLot 667: Six slightly scuffed labels“...more dominated by toasty new oak than La Mouline and LaTurque...extremely muscular and powerful, with high tannin aswell as fabulous extract...reveals a dense, black/purple color,and a tight nose with plenty of pain grille, olive, iron, and blackfruit aromas. Thick and generous, but structured, this is a wineto put away for 4-5 years...” (94-96 points) Robert Parker’s WineAdvocate #113, October 1997


Côte Rôtie, La Landonne 1988 GuigalRhône“An opaque purple color and a closed but exciting nose of truf-fles, minerals, Asian spices, and fruitcake. One can’t help but beseduced by such enormous richness and purity...After tastingthis wine, one feels like brushing one’s teeth...it is that rich.Anticipated maturity: 2002-2030. Last tasted 7/96.” (100 points)Robert Parker, Rhône Book (1997)


Côte Rôtie, La Mouline 1988 GuigalRhôneAll capsules slightly corroded“Among so many exceptional La Mouline’s, this is one of themost profound...It is likely to be the longest-lived La Moulinesince the 1978 and 1969. Anticipated maturity: 1999-2015...”(100 points) Robert Parker, Rhône Book (1997)


Côte Rôtie, La Turque 1988 GuigalRhôneTattered label“Deep purple-colored, with grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripescents of black plums and cassis...awesome concentration, ter-rific purity...this wine should be legendary...” (100 points)Robert Parker, Rhône Book (1997)


Côte Rôtie, La Landonne 1990 GuigalRhône“The 1990 La Landonne is a perfect wine!...a huge, truffle,licorice, cassis, and peppery-scented nose. While it is one of themost concentrated wines I have ever poured across my palate,it is perfectly balanced, with adequate underlying acidity, hugeextraction of ripe fruit and tannin, and a phenomenal 70-secondor longer finish...” (100 points) Robert Parker, Rhône Book(1997)


Côte Rôtie, La Mouline 1990 GuigalRhône“...Extremely rich, with a huge, bacon fat, toasty, cassis, and flo-ral-scented nose, as well as phenomenally rich flavors, it is awine known for its voluptuousness and extraordinary intensity.Anticipated maturity: 1997-2018...” (99 points) Robert Parker,Rhône Book (1997)


Côte Rôtie, La Turque 1990 GuigalRhône“...an overwhelming perfume of jammy black cherries, cassis,toast, and minerals. With its sweet, generous, incredibly harmo-nious personality, it is an unforgettable wine. With sweet tannin,low acidity, and one of the most velvety-textured, decadentlyrich palates I have encountered...” (98 points) Robert Parker,Rhône Book (1997)



Côte Rôtie, La Turque 1994 (1)

Slightly scuffed labelCôte Rôtie, La Mouline 1994 (1)

Côte Rôtie, Château d’Ampuis 1995 (1)

All above Guigal668 Above 3 bottles per lot $350-550

Côte Rôtie, La Landonne 1995 GuigalRhône“Deep ruby-red. More sauvage aromas of black raspberry, blue-berry, tar, mocha, minerals, mace and roasted game.Superconcentrated and powerful, with a near-solid texture. Oneof those rare wines that seems almost too big for the mouth.Finishes with huge, toothfurring-but-ripe tannins and greatpersistence.” (97(+?) points) Stephen Tanzer, InternationalWine Cellar, January/February 2000


Côte Rôtie, La Mouline 1995 GuigalRhône“...one of the most extraordinary wines made in the world...com-pelling perfume of violets, black raspberries, coffee, pepper,and pain grille...terrific multi-layered texture and outstandingpurity, this is a phenomenal example of La Mouline...” (96-98 points) Robert Parker’s Wine Advocate #121, February1999

670 12 bottles per lot $2600-3800

Côte Rôtie, La Turque 1995 GuigalRhôneAll labels slightly scuffed“...roasted herb, olive, and Asian spice characteristics. It exhibitsexceptional concentration and is velvety and concentrated...avirtually perfect wine with flamboyance, harmony, and remark-able opulence and length...” (98-100 points) Robert Parker’sWine Advocate #121, February 1999


Côte Rôtie, La Landonne 1997 GuigalRhône“...an amazing achievement for the vintage. An astonishing satu-rated purple color is followed by scents of licorice, roastedmeats, coffee, toasty oak, plums, and blackberries. The wine isextremely smoky, earthy, and terroir-driven...” (98 points)Robert Parker’s Wine Advocate #140, April 2002


Côte Rôtie, La Mouline 1997 GuigalRhône“...a complex nose of violets, peaches, and cassis. Soft, volup-tuous, medium to full-bodied, and incredibly seductive, it isreminiscent of the 1991 and 1987...one of the world’s mostintensely perfumed and compelling wines...” (96 points) RobertParker’s Wine Advocate #140, August 2002


Côte Rôtie, La Turque 1997 GuigalRhône“...Compared to La Mouline, it has additional layers as well asstructure, sweet tannin, and exhilarating levels of opulence andripe fruit. Anticipated maturity: now-2018.” (96 points) RobertParker’s Wine Advocate #140, April 2002


Côte Rôtie, Château d’Ampuis 1998 GuigalRhône“...huge colors, earthy, smoky noses with bacon fat and blackcurrants, and various degrees of tannin. This is unquestionablya vintage for patient connoisseurs...will be at its finest between2007-2020.” (92-95 points) Robert Parker’s Wine Advocate#140, April 2002


Côte Rôtie, La Landonne 1998 GuigalRhône“The 1998 Côte Rôtie La Landonne is a perfect wine...at least formy palate...densely packed with blackberry, truffle, chocolate,and leather-like flavors. The wine possesses high tannin, butperfect harmony, impeccable balance, and gorgeous integrationof acidity, alcohol, and tannin. It is a tour de force in winemak-ing. Anticipated maturity: 2007-2025.” (100 points) RobertParker’s Wine Advocate #140, April 2002


Côte Rôtie, La Mouline 1998 GuigalRhône“The awesome 1998 Côte Rôtie La Mouline is a seamless, full-bodied classic with many characteristics of the 1997 LaLandonne, but more structure, tannin, and muscle. It will needtwo years of cellaring, and will last for twenty years...” (97 points) Robert Parker’s Wine Advocate #140, April 2002


Côte Rôtie, La Turque 1998 (4)

One slight signs of seepageCôte Rôtie, La Mouline 1998 (2)

Both above Guigal678 Above 6 bottles per lot $1400-2000

Côte Rôtie, La Landonne 1999 GuigalRhône“...may be the finest effort Guigal has ever coaxed out of thisvineyard...gorgeously pure notes of incense, melted road tar,fried bacon, blackberries, blueberries, smoked meats, andvanilla. Literally out of this world in terms of flavor concentra-tion and balance...” (100 points) Robert Parker’s Wine Advocate#147, June 2003

679 3 bottles per lot $1100-1700680 12 bottles (2 owc) per lot $4500-6500

Côte Rôtie, La Mouline 1999 GuigalRhône“...Scents of violets, raspberries, blackberries, roasted espresso,balsamic vinegar, and pepper tumble out of the glass. It is unc-tuously-textured, full-bodied, and fabulously concentrated...Awine of singular greatness...” (100 points) Robert Parker’sWine Advocate #147, June 2003



Hermitage, La Sizeranne 1990 ChapoutierRhône“...The color is a dark purple...super ripe nose of cassis, licorice,minerals, and spices...copious quantities of black fruit flavors, achewy texture, and very fine length. I suspect this wine needsuntil the turn of the century to approach maturity. It should lastfor 25-30 years...” (91 points) Robert Parker, Rhone Book(1997)


Côte Rôtie, La Mordorée 1991 ChapoutierRhône“...huge bouquet and spectacularly rich, layered personality offeran astonishing example of what low yields from a naturallyfarmed vineyard and an unfined, unfiltered winemaking philoso-phy can achieve. Anticipated maturity: now-2020. Last tasted7/96.” (100 points) Robert Parker, Rhône Book (1997)

691 12 bottles (owc) per lot $2600-3800692 6 magnums (owc - top missing) per lot $3000-4500

Ermitage, Le Pavillon 1991 ChapoutierRhôneOne slight signs of seepage“This is a Le Pavilion of mythical proportions. Produced fromextremely old vines, some dating from the mid-nineteenth cen-tury...this is the richest, most concentrated and profound winemade in Hermitage...bouquet of spices, roasted meats, andblack and red fruits. Enormously concentrated...” (100 points)Robert Parker, Rhone Book (1997)


Côte Rôtie, La Mordorée 1991 (owc) (1 mag)

Ermitage, Le Pavillon 1991 (owc) (1 mag)

Both above Chapoutier694 Above 2 magnums per lot $1000-1500

Ermitage, Le Pavillon 1992 ChapoutierRhôneLot 694: six bottles in oc“...The black/purple color is followed by a sweet, intense fra-grance of licorice, peppery black currants, and spices. Full-bod-ied, powerful, and dense, with remarkable intensity, this is asupple wine...” (95 points) Robert Parker, Rhone Book (1997)



Ermitage, Le Pavillon 1994 ChapoutierRhôneFive damp stained labels“The 1994 Le Pavilion is a blockbuster, phenomenally concen-trated wine...wonderfully sweet, pure nose of cassis and otherblack fruits intertwined with minerals...followed by a wine ofprofound richness, great complexity, and full body. It is almostthe essence of blackberries and cassis...” (96 points) Robert Parker, Rhone Book (1997)


Côte Rôtie, La Turque 1999 GuigalRhône“...notes of toasty vanilla and espresso in addition to Asianspices, mocha, pepper, blackberries, creosote, and roastedmeats. The exotic perfume is followed by a wine with phenome-nal intensity...loads of concentrated fruit...Anticipated maturity:2006-2025.” (100 points) Robert Parker’s Wine Advocate #147,June 2003

683 12 bottles per lot $4800-7500

CHAPOUTIER

The Chapoutier firm is rich with history, having beenfounded in 1808, but Michel Chapoutier is not comfortableresting on the family laurels. Since taking the reins in1988 he has infused the firm with greater focus and direc-tion. An outspoken advocate of biodynamic/organic farm-ing, his passionate energy and obsession with detail havethrust the Chapoutier star to an even higher place in theheavens.

Ermitage, Le Pavillon 1989 ChapoutierRhôneLot 684: Three torn labels; Lot 685: Slightly damaged capsule“...a prodigious wine...a hauntingly stunning bouquet of violets,cassis, minerals, and new oak. In the mouth, the similarity intexture, richness, and perfect balance to the compelling 1986Mouton-Rothschild is striking...I lament the fact that there areonly 600 cases of this magnificent wine...” (100 points) RobertParker, Rhone Book (1997)

684 12 bottles per lot $2400-3500685 3 bottles and 2 magnums per lot $1500-2200

Châteauneuf du Pape, Barbe Rac 1990 ChapoutierRhône“...a gorgeous bouquet of prunes, kirsch liqueur, balsam wood,incense, and fruitcake. Full-bodied, with a viscous texture, and along, concentrated finish exhibiting admirable purity and bal-ance...” (96 points) eRobertParker, January 2003

686 13 bottles per lot $1000-1500

Côte Rôtie, La Mordorée 1990 ChapoutierRhône“...an awesome nose that offers copious quantities of sweetblack fruits, flowers, toasty new oak, and smoky bacon fat. Inthe mouth there is superb concentration, a sweet, expansivetexture, and a mind-boggling, long finish...” (94 points) RobertParker, Rhône Book (1997)


Ermitage, Le Pavillon 1990 ChapoutierRhôneOne torn label“...with an extraordinary perfume of licorice, sweet blackcur-rants, smoke, and minerals, it coats the palate with layer uponlayer of decadently rich, superconcentrated, nearly viscousSyrah flavors... massive quantities of fruit...” (100 points) RobertParker, Rhone Book (1997)

688 3 bottles per lot $750-1100689 12 bottles (owc - top missing) per lot $3000-4500


Ermitage, Le Pavillon 1995 ChapoutierRhôneFour torn labels, Both labels torn“...magnificent...layers of cassis fruit, smoky, roasted meat, andmineral characteristics that are the result of barrel fermenta-tion and high extraction of fruit. It is huge, but not heavy, gor-geously proportioned, and dazzlingly well-defined...” (99 points)Robert Parker’s Wine Advocate #113, October 1997


Côte Rôtie, La Mordorée 1996 ChapoutierRhône“...aromas of black raspberry, black cherry, tar, woodsmoke andgame. Thick and complex in the mouth, with enough extract tobuffer the bright acidity...Quite perfumed on the aftertaste.Strong juice.” (89-91 points) Stephen Tanzer, InternationalWine Cellar, January/February 1999


Ermitage, Le Pavillon 1996 ChapoutierRhôneLot 704: Five wine stained labels“...possesses a saturated black/purple color...fabulously sweetaromas of blackberries, framboise, blueberries, violets, roastedherbs, and meats. Massively concentrated and full-bodied, withstaggering levels of extract...super pure, with high tannin, goodbut not intrusive acidity, and a 45-second finish...”(96 points)Robert Parker’s Wine Advocate #121, February 1999

702 5 bottles per lot $400-600703 12 bottles (2 owc) per lot $1000-1500704 12 bottles per lot $1000-1500

Ermitage, Le Pavillon 1997 ChapoutierRhône“...floral scents, smoke, licorice, tar, and Chinese black tea aro-mas...wonderful concentration, massive body, and a monsterfinish in this decadently rich Hermitage...” (96-98 points)Robert Parker’s Wine Advocate #121, February 1999


Châteauneuf du Pape, Barbe Rac 1998 ChapoutierRhône“...a blockbuster, full-bodied, super-concentrated Châteauneufdu Pape with multiple nuances of spice and Christmas fruitcake, as well as a lusty, heady, alcoholic finish nicely balancedby abundant quantities of glycerin and dense, layered fruit.Don’t hesitate to drink it now as well as over the next twodecades.” (96 points) eRobertParker, January 2003


Ermitage, Le Pavillon 1998 ChapoutierRhône“The 1998 Ermitage Le Pavillon flirts with perfection...again.Revealing a striking bouquet of violets, blackberries, smoke,licorice, and minerals, it is luxuriously rich, full-bodied, and lay-ered on the palate. It is a wine with a finish that lasts beyond aminute...Anticipated maturity: 2010-2050.” (98 points) RobertParker’s Wine Advocate #133, February 2001


Ermitage, l’Ermite 1998 ChapoutierRhône“...light, but exquisitely balanced, with subtle notes of smoke andblack currants. The flavors unfold gently and gracefully, withnothing overstated. Anticipated maturity: 2010-2040.” (98 points) Robert Parker’s Wine Advocate #133, February 2003


J.L. CHAVE

To refer to the Chave family as having a tradition in wine-making is a gross understatement - they have been mak-ing Hermitage for six centuries. There is a deep passionand sense of commitment within the operation. This, com-bined with low-yielding vines, very late harvest of theripest fruit, and bottling with no filtration, all conspire tomake magic in the bottle.

Ermitage, Cuvée Cathelin 1990 J. L. ChaveRhône“...Aromas of sweet blackcurrant, black raspberry, minerals andsmoked meat; superripe but almost magically fresh...Darkberry and mineral flavors coat those hard-to-reach areas of thepalate. Great persistence...a distinct finishing flavor of smokyoak that merely adds to the wine complexity.” (98(+?) points)Stephen Tanzer, International Wine Cellar, July/August 1999

(See photo page 57)

709 1 bottle per lot $1400-2000

Hermitage 1990 J. L. ChaveRhôneThree with writing on bottle; 2 importers, one wine stained label;three importers“...aromas of dark berries, leather, minerals and spices...Huge,thick, extravagantly rich Hermitage; harmonious even if it stillclosed in the middle. Extremely unevolved dark berry flavorsand a deep core of spice are complicated by notes of wild gameand roasted plum. Extraordinary combination of power andfinesse...” (96(+?) points) Stephen Tanzer, International WineCellar, July/August 1999

710 12 bottles per lot $4800-7500

Ermitage, Cuvée Cathelin 1991 J. L. ChaveRhôneBoth labels slightly damp stained“Full ruby-red. Knockout aromas of cassis, roast coffee, baconfat and minerals. Incredibly sweet in the mouth, but with bril-liant clarity and delineation of flavor. Superripe yet shapely andlight on its feet. Endless, fruit-driven aftertaste. Tannins andacids are covered by sheer material. An extraordinary achieve-ment, even for this very good and somewhat underrated vin-tage.” (95(+?) points) Stephen Tanzer, International WineCellar, July/August 1999



Ermitage, Cuvée Cathelin 2000 J. L. ChaveRhône“...great length, palate presence, and structure. Boasting achocolatey, blackberry nose, huge intensity, and super eleganceand finesse, it will require 5-6 years of cellaring...Anticipatedmaturity: 2010-2040...” (96 points) Robert Parker’s WineAdvocate #147, June 2003


Hermitage 2000 J. L. ChaveRhôneLot 730: Slightly scuffed label“...sumptuous aromas of licorice, blackberries, currants, spicebox, and earth. Deep, full-bodied, and rich, with moderatelyhigh tannin...a brilliant achievement in a challenging year.Anticipated maturity: 2007-2035.” (96 points) Robert Parker’sWine Advocate #147, June 2003



729 12 bottles (oc) per lot $1200-1800730 1 jeroboam (3L) per lot $600-900

Hermitage 2001 J. L. ChaveRhône“...Subtly complex, granitic nose melds cassis, blueberry, smokygunflint, pepper, tar, bitter chocolate, roast coffee, leather,game and animal fur...brilliant acidity, precision and penetrationon the palate. Almost painfully intense and wonderfully longand gripping on the back...” (94(+?) points) Stephen Tanzer,International Wine Cellar, January/February 2005

731 12 bottles (oc) per lot $1200-1800732 12 bottles per lot $1200-1800

HERMITAGE LA CHAPELLE

This is the flagship wine of the esteemed firm of PaulJaboulet Aîné, founded in 1834. La Chapelle is named forthe tiny white chapel that clings like a sentinel to steepestpart of the Hermitage hill. Old vine fruit and exactingstandards make for an immortal wine.

Hermitage, La Chapelle 1972 Paul Jaboulet AînéRhôneTwo damp stained labels“Dark brick. Violets. Game. Tender. Lovely wine that no-onecould object to. Fresh, jewel-bright. Hint of torrefaction. Verycomplete. Brisk and lively. Quite impressively lone. Intriguing.You want to drink more! Long, doesn’t give everything initially.”(18.5 points) JancisRobinson.com, January 2006


Hermitage, La Chapelle 1989 Paul Jaboulet AînéRhôneOne slightly sunken cork; three slightly damp stained and tornlabels, one damp stained label“...A saturated opaque purple color is followed by aromas of cas-sis, minerals, and hot bricks/wood fire. Super-ripe and full-bodied, with a massive mid-section, teeth-staining extract, andmouth-searing tannin, it is a monster-sized La Chapelle.Anticipated maturity: 2010-2050.” (96 points) Robert Parker’sWine Advocate #129, June 2000


Ermitage, Cuvée Cathelin 1995 J. L. ChaveRhôneLot 713: #18/31“...vibrant aromas of cassis, blackberry, licorice and spice.Extremely dense and concentrated, with urgent blackcurrantand pepper flavors complicated by a spicy oak component...”(95+ points) Stephen Tanzer, International Wine Cellar,July/August 1999

712 12 bottles (2 owc) per lot $6000-9000713 1 methuselah (6L) (owc) per lot $6000-9000

Hermitage 1995 J. L. ChaveRhône“The magnificent 1995 Hermitage is one of the classic Rhônes ofthe vintage...beautifully made, offering up scents of violets andblack currants, along with the tell-tale aromas of tar, truffle,mineral, and earth. This wine could be called the Musigny ofHermitage...good underlying acidity, and powerful but sweettannin in the finish...Anticipated maturity: 2006-2030...” (95 points) Robert Parker’s Wine Advocate #113, October 1997



Ermitage, Cuvée Cathelin 1998 J. L. ChaveRhône“...smoked licorice, blackberry, cassis, new saddle leather, andvanillin...extremely full-bodied and awesomely concentrated,with formidable tannin as well as mind-blowing levels of extractand density...” (98 points) Robert Parker’s Wine Advocate #133,February 2001


Hermitage 1998 J. L. ChaveRhône“...extremely complex nose melds cassis, bitter cherry, licorice,menthol and gunflint. Great purity and class in the middlepalate...utterly compelling syrah, finishing with superb lengthand extremely fine tannins for the vintage...” (94+ points)Stephen Tanzer, International Wine Cellar, January/February2001

719 10 bottles per lot $1000-1500720 1 jeroboam (3L) per lot $500-750

Hermitage 1999 J. L. ChaveRhôneLot 723: All slight signs of seepage; two wine stained vintage tags“Good full ruby. Jammy black fruits and pepper on ths nose; dis-tinctly wilder than the 2000. Fat, thick and powerful, with hugefruit and impressive volume. Offers an uncanny combination offlesh and thrust. Very silky in texture but with excellent acidityand lift...” (95(+?) points) Stephen Tanzer, International WineCellar, January/February 2002


723 6 magnums (oc) per lot $2400-3500724 1 jeroboam (3L) per lot $850-1200


Hermitage, La Chapelle 1990 Paul Jaboulet AînéRhôneLot 735: Two importers; Lot 736: One slight signs of seepage; Lot 737: One capsule cut by HDH to reveal vintage branded cork; Lot 739: Slight signs of seepage; slightly corroded capsule“The 1990 La Chapelle is sexy and opulent...spectacular, clearlymeriting a three-digit score...deserves all the attention it hasgarnered...should age for 35-40+ years...” (100 points) Robert Parker’s Wine Advocate #129, June 2000

(See above photo)



738 6 magnums per lot $3500-5500739 1 jeroboam (3L) (owc) per lot $1800-2600

Cornas 1994 Paul Jaboulet AînéRhône


Hermitage, La Chapelle 1996 Paul Jaboulet AînéRhôneSlight signs of seepage“...aromas of cassis, spice and woodsmoke, along with port-likenotes of chocolate and damp earth. Thick, silky and a bit roast-ed in the mouth, with chocolate and game flavors...Very long,chewy finish.” (91(+?) points) Stephen Tanzer, InternationalWine Cellar, January/February 1999


Hermitage, La Chapelle 1997 Paul Jaboulet AînéRhôneLot 743: Four slightly damp stained labels; Lot 745: Five slightlydamp stained labels“...The moderately intense bouquet exhibits plenty of ripe black-berry and cherry fruit, in addition to spicy, mineral characteris-tics. There is considerable weight and volume, but the wine istight, and nearly impenetrable...This is an outstandingHermitage La Chapelle that will have at least three decades ofpositive evolution...Anticipated maturity: 2007-2025.” (93 points)Robert Parker’s Wine Advocate #129, June 2000



745 12 bottles (owc) per lot $750-1100746 1 jeroboam (3L) (owc) per lot $200-300


Lots 737, 735, 739

Châteauneuf du Pape, Hommage à Jacques Perrin 1995Château Beaucastel

Rhône“...a floral, blueberry, mineral, and licorice-dominated bouquet.Huge and formidably endowed, but closed, tannic, and back-ward, it will be at its apogee between 2010-2030.” (96 points)eRobertParker, January 2003

757 6 bottles per lot $1200-1800758 1 magnum (owc) per lot $450-650

Châteauneuf du Pape 1998 Château BeaucastelRhône“...the greatest effort produced since Beaucastel’s 1989 and1990...sweet aromas of blackberries, licorice, new saddleleather, and earth. There is superb concentration, full body, lowacidity, and high tannin...should keep for 25-30 years.” (95 points) Robert Parker’s Wine Advocate #138, December2001



RhôneLot 761: Three importers“...an extraordinary effort...an intense, full-bodied wine filled withnotes of kirsch liqueur as well as an incredibly silky, expansivemouthfeel...capable of lasting for three decades...it is an incred-ible wine.” (100 points) eRobertParker, January 2003

761 8 bottles per lot $2200-3200762 1 magnum (owc) per lot $550-850


Rhône“...an enormously endowed effort revealing notes of licorice,blackberry and cherry fruit, melted asphalt, tapenade, truffles,and smoke. Chewy, with more minerality than most vintages ofthis wine possess...should last 35-40 years. Anticipated maturi-ty: 2010-2035.” (96 points) Robert Parker’s Wine Advocate#145, February 2003

763 2 bottles and 1 magnum (owc) per lot $750-1100

Châteauneuf du Pape 1970 (1)

Excellent overall conditionChâteauneuf du Pape 1985 (3)

One slight signs of seepage; one slightly bin marked label,slightly corroded capsule


One slightly sunken cork; one slightly corroded capsule All above Château Beaucastel


Châteauneuf du Pape 1989 Château BeaucastelRhôneLevel 5cm below cork; chipped wax capsule, top of cork exposed,chipped wax capsule“...an extraordinarily sweet, rich personality offering up notes ofsmoke, melted licorice, black cherries, Asian spices, and cassis.Full-bodied and concentrated, it is one of the most powerful aswell as highly extracted Beaucastels I have ever tasted...” (97 points) eRobertParker, January 2003


BEAUCASTEL, HOMMAGE A JACQUES PERRIN

Jacques Perrin was a brilliant and legendary figure, whoinfluenced everyone in the Rhône Valley with his highlyprincipled approach to wine-making. This special cuvée,debuted by his sons François and Jean-Pierre in 1989, isbottled only in select vintages. The amazing character andquality of this wine is a very fitting tribute.


RhôneLot 750: Slight signs of seepage; Lot 751: Slightly chipped waxcapsule; damp stained label“...most massive, biggest, concentrated, and structured of any ofthe Jacques Perrins, but it is still 5-10 years away from fullmaturity. It has great intensity and is extraordinary to drink...apotentially perfect wine. The only question is, when will it hit itsplateau of maturity? My guess is around 2010.” (100 points)eRobertParker, January 2003

(See Lot 751 photo this page)

749 1 bottle per lot $500-750750 3 magnums (3 owc) per lot $3200-4800751 1 jeroboam (3L) per lot $3000-4500


RhôneLot 752: One slightly raised cork, one slightly raised cork; Lot755: Chipped wax capsule, cork exposed“...a seamless, classic, harmonious concoction of flowers, melt-ed licorice, blackberries, kirsch, blueberries, and Asian spices.An enormously full-bodied, sweet, expansive, amazing winewith a finish that lasts over a minute...” (100 points)eRobertParker, January 2003

752 12 bottles (2 owc) per lot $5000-7500753 1 magnum (owc) per lot $1500-2200


755 1 jeroboam (3L) (owc) per lot $3500-5500756 1 jeroboam (3L) (owc) per lot $3500-5500


Lot 751

Châteauneuf du Pape 2000 Château BeaucastelRhône“The opaque ruby/purple-colored 2000 Châteauneuf du Papeoffers a profoundly sweet perfume of melted licorice, blackber-ries, and black cherries backed up by loads of glycerin, fullbody, and moderately high but sweet, well-integrated tannin.There is a seamlessness to the 2000 that will make it accessibleearly in life, and thus atypical for Beaucastel...Anticipated matu-rity: 2007-2025.” (94 points) Robert Parker’s Wine Advocate#145, February 2003



Rhône“...a sumptuous bouquet of melted licorice, creosote, new saddleleather, blackberry and cherry fruit as well as roasted meats.Sweet and full-bodied, with great intensity, huge power, and afinish that lasts for 67 seconds by my watch, this is an amazingtour de force in winemaking...” (97 points) Robert Parker’sWine Advocate #145, February 2003


Châteauneuf du Pape 2001 Château BeaucastelRhôneLot 770: One slightly glue stained label“...offers a classic Beaucastel bouquet of new saddle leather,cigar smoke, roasted herbs, black truffles, underbrush, andblackberry as well as cherry fruit. It is a superb, earthy expres-sion of this Mourvèdre-dominated cuvée. Full-bodied and pow-erful...Anticipated maturity: 2008-2025.” (96 points) Robert Parker’s Wine Advocate # 151, February 2004

768 24 half-bottles per lot $600-900769 12 bottles (owc) per lot $600-900



Rhône“...Full-bodied, excruciatingly backward, and nearly impenetra-ble, it boasts an inky/blue/purple color in addition to a promis-ing nose of new saddle leather, melted asphalt, camphor,blackberries, smoky, roasted herbs, and Asian spices. A hugelashing of tannin as well as a formidable structure result in theantithesis of its more flattering, forward, and voluptuous sibling,the classic Beaucastel...Anticipated maturity: 2012-2040.” (99 points) Robert Parker’s Wine Advocate #151, February 2004

772 12 bottles (2 owc) per lot $3000-4500773 12 bottles (2 owc) per lot $3000-4500774 3 magnums (3 owc) per lot $1500-2200

DOMAINE DU PEGAU

Domaine du Pegau has long had a reputation for makingoutstanding Châteauneuf du Pape, but the debut of Cuvéeda Capo in 1998 broke new ground. Derived from the old-est low-yielding fields where the thirteen allowed vari-etals have always been planted side by side, has rede-fined Châteauneuf du Pape. This is a rare opportunity toacquire this wine, which is made in minute quantities.

Châteauneuf du Pape, Cuvée da Capo 1998 Domaine du Pegau

Rhône“The debut release of 1998 Cuvée da Capo...is profound. Thecolor is a dense, thick-looking, ruby/garnet/purple. The aromasbegin slowly, but then roar from the glass like an out-of-controllocomotive, offering up a smorgasbord of candied black fruits,pepper, garrigue, earth, and truffles. Enormously thick andrich...” (100 points) Robert Parker’s Wine Advocate #138,December 2001

775 12 bottles (2 owc) per lot $4000-6000776 12 bottles (2 owc) per lot $4000-6000777 1 magnum per lot $700-1000

Châteauneuf du Pape, Cuvée da Capo 2000 Domaine du Pegau

RhôneChipped wax capsule“...a monument to old vine Grenache as well as traditionallymade Châteauneuf du Pape...has virtually everything you couldever want in a profound Châteauneuf du Pape...This is a mod-ern day legend in the making...among some of the greatestChâteauneuf du Papes ever made...” (100 points) RobertParker’s Wine Advocate #151, February 2004

778 1 bottle and 1 magnum per lot $750-1100

Châteauneuf du Pape, Cuvée Réservée 1990 Domaine du Pegau

RhôneOne slight signs of seepage“...huge nose of truffles, tar, super ripe black fruits, licorice,tobacco, and spices...sweet, expansive fruit, a super concentrat-ed, powerful, tannic taste, lavish amounts of glycerin and body,as well as a finish that lasts well over a minute. With plenty oftannin, this wine is destined to have 20-25 years of evolution...”(96 points) Robert Parker, Rhône Book (1997)



Rhône“...an old style, full-bodied effort revealing notes of roastedmeats, beef blood, herbes de Provence, kirsch liqueur, sandal-wood, and spice. Rich, full-bodied, moderately tannic, super-pure and dense...” (94 points) Robert Parker’s Wine Advocate#138, December 2001

780 12 bottles (owc) per lot $480-750781 6 magnums (oc) per lot $350-550


Lots 786, 709, 785


Rhône“...a prodigious effort...a spectacular smorgasbord of aromas,including roasted meats, lavender, ground pepper, and thick,sweet blackberry and brandy-macerated cherries. Full-bodied,dense, and chewy, it has high levels of tannin, a huge finish, anda monster upside..." (95 points) Robert Parker’s Wine Advocate#151, February 2004


OTHER FINE RHONE


Level 3cm below cork; slight signs of seepage; slightly corrod-ed capsule


Level 3cm below cork; slightly torn label Both above Château Rayas



Three signs of seepage; two damp stained labels; ; one slight-ly damaged capsule; all capsules slightly corroded


Both above Château Rayas784 Above 6 bottles per lot $1500-2200

Châteauneuf du Pape, Réserve des (2 & 1 mag)

Célestins 1989 Châteauneuf du Pape, Cuvée Marie Beurrier 1990 (1)

All above Domaine Henri Bonneau(See photo page 57)


Châteauneuf du Pape 1990 Château RayasRhône“...this is riveting stuff...exhibits notes of over-ripe kirsch, rasp-berries, cherries, game, licorice, and tobacco...It is truly aRhône Valley monument. Owners, however, should consume itover the next 8-10 years.” (99-100 points) eRobertParker,January 2003

(See photo page 57)

786 1 magnum per lot $4500-6500

Châteauneuf du Pape 1990 Le Vieux DonjonRhôneSlight signs of seepage


Châteauneuf du Pape, Cuvée du Papet 1990 Clos du Mont Olivet (J. Sabon)

Rhône“...Stunning aromatics offer up classic Châteauneuf du Papearomas of balsam wood, garrigue, kirsch liqueur, blackberries,and pepper. An extraordinarily voluptuously-textured effort, withlayers of concentration...vigor, exuberance, and extraordinaryrichness...” (98 points) Robert Parker’s Wine Advocate #129, June2000

788 11 bottles per lot $1900-2800

Châteauneuf du Pape, Selection Reflets 1990 Clos du Mont Olivet (J. Sabon)

RhôneOne signs of seepage


Châteauneuf du Pape, Vieilles Vignes 1990 Domaine de Marcoux

RhôneOne chipped wax capsule“...an immortal Châteauneuf du Pape, with a dense ruby/purplecolor in addition to a gorgeous nose of licorice, white flowers,blueberries, and blackberries. The wine is heady, with highalcohol, an unctuous texture, and an extraordinary ripe, concen-trated finish...” (96 points) eRobertParker, January 2003


Châteauneuf du Pape 1994 Château RayasRhôneFour slight signs of seepage; all vintage tags wine stained“A sleeper of the vintage, the 1994 offers up a fragrant perfume ofkirsch, raspberries, leather, and tobacco in a medium to full-bod-ied, surprisingly authoritative style with outstanding depth,ripeness, and length...” (90 points) eRobertParker, January 2003


Châteauneuf du Pape 1995 Château RayasRhône“The 1995 is spectacular...Deeply-colored and still young, withblack currant/creme de cassis-like characteristics, huge body,yet great structure and delineation, this is a classic Rayas that istotally different than the 1990. It should continue to improve inthe bottle and may merit an even higher score...Anticipatedmaturity: 2007-2020.” (96 points) eRobertParker, January 2003


Châteauneuf du Pape 1995 Clos des Papes (P. Avril)Rhône“...exhibits more animal-like notes than the sweeter, more fruit-dominated vintages of 1998, 1999, 2000, and 2001.Nevertheless, it is big, full, and promising, but cellaring is war-ranted. Anticipated maturity: 2005-2020.” (92 points)eRobertParker.com, January 2003




Both above Clos des Papes (P. Avril)795 Above 14 bottles per lot $500-750

Châteauneuf du Pape 1998 Château FortiaRhône


Châteauneuf du Pape 1998 Château RayasRhône“...continues to put on weight and performs better and betterwith each tasting. It appears to be the finest effort EmmanuelReynaud has yet produced.” (94 points) eRobertParker,January 2003



Châteauneuf du Pape, Cuvée Centenaire 1998 Les Cailloux (A. Brunel)

Rhône“The 1998 Cuvée Centenaire is an awesome Châteauneuf duPape...this is the essence of both Châteauneuf du Pape and theGrenache grape...rich, full-bodied, and unctuously-textured,with extraordinary purity, and laser-like definition for a wine ofsuch massive concentration and depth. The finish lasts fornearly a minute...Anticipated maturity: now-2025.” (100 points)eRobertParker, January 2003


Châteauneuf du Pape, Cuvée Chantemerle, Vieille Vignes 1998 Bosquet des Papes

Rhône“A classic Châteauneuf du Pape with sweet, complex aromaticsof kirsch and cherries, this full-bodied, sumptuous wine pos-sesses superb depth and body, as well as an aging potential of15-20 years.” (93 points) Robert Parker’s Wine Advocate #138,December 2001


Châteauneuf du Pape, Cuvée Chaupin 1998 Domaine de la Janasse

Rhône“...a voluptuous, opulently-textured, blockbuster with terrific fruitpurity, and gorgeous aromas of roasted herbs, kirsch liqueur,blackberries, and Asian spices...high glycerin and ripe, jammyfruit. The chewy, long finish lasts for 40+ seconds. Anticipatedmaturity: 2002-2018.” (93 points) Robert Parker’s Wine Advocate #131, October 2001

812 9 bottles (oc) per lot $550-900813 12 bottles (owc) per lot $950-1400


Châteauneuf du Pape, Cuvée La Côte Ronde 1998 Paul Autard

Rhône“...a dense ruby/purple-colored wine with sweet black currantand cherry notes infused with smoke, pain grille, caramel, andgarrigue. Full-bodied and luscious, with moderate tannin, itrevealed even greater concentration, texture, and depth than itdid last year. It is a sumptuous, sexy Châteauneuf du Pape...”(95 points) Robert Parker’s Wine Advocate #138, December2001

816 6 magnums (2 oc) per lot $600-900

Châteauneuf du Pape, Cuvée Prestige 1998 Roger SabonRhône“...classic bouquet of pepper, dried herbes de Provence, balsamwood, black cherries, and blackberries...a full-bodied, young,unevolved but fabulously concentrated style. Possessing mod-erately high tannin, huge fruit and glycerin, and great balanceas well as purity, it requires another 1-3 years of cellaring, andshould age effortlessly for 25 years.” ( 94 points) RobertParker’s Wine Advocate #138, December 2001


Châteauneuf du Pape, Cuvée Tradition, Vieilles Vignes 1998 Domaine de Monpertuis (P. Jeune)

Rhône819 12 bottles per lot $480-750

Châteauneuf du Pape 1998 Le Vieux DonjonRhône“The 1998, a classic in the making, is, along with the 1990, one ofthe two finest Vieux Donjons I have tasted. The backward 1998offers aromas of incense, roasted herbs, lavender, licorice, andkirsch liqueur in a full-bodied, sweet, expansive, structuredstyle. It should last another 15-20 years.” (95 points)eRobertParker, January 2003


800 12 bottles (oc) per lot $800-1200801 6 magnums per lot $800-1200

Châteauneuf du Pape 1998 Les Cailloux (A. Brunel)Rhône“...A southern Rhône nose of garrigue (the Provençalearthy/herb aroma), pepper, wood spice, and gorgeously sweetblack cherry and plum-like flavors are intense as well as allur-ing...a full-bodied, powerful, layered impression, with impres-sive levels of glycerin, ripe fruit, and extract...” (91 points)eRobertParker, January 2003


Châteauneuf du Pape 1998 Paul AutardRhône“...offers a terrific nose of spice box, cherry jam, pepper, andassorted berries. It is medium to full-bodied, with plenty of glyc-erin, moderately sweet tannin, a fat mid-palate, and a dense,thick, powerful finish. Already accessible, it promises to last foranother 10-15 years. “(89 points) Robert Parker’s Wine Advocate #131, October 2000


Châteauneuf du Pape 1998 Pierre UsseglioRhône“The 1998 Châteauneuf du Pape exhibits a roasted herb, concen-trated style with notes of scorched earth, licorice, cherryliqueur, and pepper. Full-bodied and intense, it is representativeof a traditional Châteauneuf du Pape made from primarilyGrenache. Anticipated maturity: 2001-2015.” (90 points) Robert Parker’s Wine Advocate #131, October 2000


Châteauneuf du Pape, Boisrenard 1998 Domaine de Beaurenard

Rhône“...this explosive, fabulously-concentrated, viscous, full-bodied,dense purple-colored 1998 exhibits a gorgeous bouquet ofblack fruits, earth, underbrush, and subtle dosages of newoak...”(94 points) Robert Parker’s Wine Advocate # 131,December 2001

807 12 bottles (owc) per lot $600-900808 12 bottles (2 owc) per lot $600-900809 12 bottles (2 owc) per lot $600-900


Châteauneuf du Pape, Cuvée de Mon Aïeul 1998 Pierre Usseglio

Rhône“...a dense blue/purple...Creme de cassis intermixed with mineralsand blueberries are reminiscent of a Napa Cabernet Sauvignonfrom the likes of Bryant Family Vineyards...earth, pepper, andProvençal notes tip the scales in favor of Châteauneuf du Pape.Awesomely concentrated, extraordinarily pure, with moderatelyhigh tannin, fabulous length, and a youthful personality...undoubt-edly the greatest wine Thierry and Jean-Pierre Usseglio have everproduced...” (98 points) Robert Parker’s Wine Advocate #138,December 2001




Châteauneuf du Pape, Cuvée des Cadettes 1998 Château de la Nerthe

Rhône“...a glorious bouquet of blackberry liqueur intermixed with aro-mas of white flowers, licorice, and hints of minerals and gar-rigue. Full-bodied, chewy, and thick, its enormous wealth offruit and glycerin conceals substantial tannin...” (96 points)eRobertParker, January 2003


Châteauneuf du Pape, Cuvée des Felix 1998 Domaine Bois de Boursan

RhôneTwo slight signs of seepage“This is a Provençal, peppery, spicy, garrigue-scented wine, withextraordinary concentration, loads of glycerin, full body, yet nosense of heaviness or lack of definition. Enormously-endowed andmajestic, it possesses a huge mid-palate as well as a blockbusterfinish...” (97 points) Robert Parker’s Wine Advocate #138,December 2001

826 12 bottles (oc) per lot $700-1000827 12 bottles (oc) per lot $700-1000828 12 bottles (oc) per lot $700-1000

Châteauneuf du Pape, Reserve 1998 Clos du CaillouRhône


Châteauneuf du Pape, Le Secret des Sabon 1998 Roger Sabon

Rhône“...unreal, 100-case micro-cuvee produced from extraordinarilyold vines...a perfect Châteauneuf du Pape. It coats the palatewith extraordinary levels of black cherry, kirsch liqueur, rasp-berry, and pepper-infused fruit. Unctuously-textured, with asumptuous, compelling, meaty richness revealing notes of bar-becue spice and earth, it is extremely long with a finish thatlasts 50+seconds...can be drunk now or cellared for 30-35years.” (100 points) Robert Parker’s Wine Advocate #138,December 2001


Châteauneuf du Pape, Vieilles Vignes 1998 Domaine de La Vieille Julienne

Rhône832 8 bottles per lot $650-950833 12 bottles per lot $950-1400

Châteauneuf du Pape, Vieilles Vignes 1998 Domaine de Marcoux

Rhône“...tell-tale blackberry liqueur aromas...a formidable level ofglycerin, admirable richness, and a soaring bouquet of blackfruits, minerals, lavender, and exotic spices. The finish lasts 50+seconds, and the wine’s purity and multiple dimensions arestaggering. This is a dazzling, full-throttle Châteauneuf du Papethat is unbelievably concentrated, unctuous, well-balanced andsilky-textured...” (100 points) eRobertParker, January 2003


Châteauneuf du Pape, Vieilles Vignes 1998 Domaine de la Janasse

Rhône“...sweet nose of creme de cassis and raspberries. It is a greatChâteauneuf du Pape, with power, elegance, immense purity, amajestic, multi-layered feel in the mouth, and a finish that lastsfor 40+ seconds...” (96 points) Robert Parker’s Wine Advocate#138, December 2001


Châteauneuf du Pape, Vieilles Vignes 1998 Domaine du Galet des Papes

Rhône838 12 bottles (oc) per lot $250-380839 12 bottles (oc) per lot $250-380

Châteauneuf du Pape 1998 Vieux Télégraphe (5)

Châteauneuf du Pape 1998 Domaine de Monpertuis (P. Jeune) (2)

Châteauneuf du Pape, Réserve Secrète 2001 Domaine de la Solitude (4)


Châteauneuf du Pape, Cuvée des Cadettes 1998 Château de la Nerthe (6)

(owc)Châteauneuf du Pape, Cuvée de la Reine des Bois 1998

Domaine de la Mordorée (2)

Châteauneuf du Pape, Cuvée Prestige 1998 Roger Sabon (4)


Châteauneuf du Pape 1999 Tardieu-LaurentRhône“...a succulent, hedonistic fruit bomb made from primarilyGrenache with a bit of Syrah...Full-bodied, with low acidity, a thick,unctuous texture, high alcohol, and a blast of kirsch liqueur andspice... “ (91-94 points) Robert Parker’s Wine Advocate #131,October 2003



Châteauneuf du Pape 2001 Clos des Papes (P. Avril)Rhône“...sweet bouquet of figs, raspberries, new saddle leather,autumnal forest floor, and resiny notes. Full-bodied with beauti-ful purity as well as a strikingly rich mouthfeel...seriouslyendowed...A structured finish and impressive extract levels sug-gest considerable longevity...firmly tannic, intensely concentrat-ed... boasts great aromatic and palate presence, but it remainsyoung and unevolved. Anticipated maturity: 2009-2020+.” (95 points) Robert Parker’s Wine Advocate #151, February 2004


Châteauneuf du Pape 2001 Domaine de MarcouxRhône“...a sexy, surprisingly up-front Marcoux with a succulent per-sonality, tremendous opulence, and loads of blackberry liqueuraromas intermixed with melted licorice, smoke, and Asianspices...” (90 points) Robert Parker’s Wine Advocate #151,February 2004



Châteauneuf du Pape, Cuvée Réservée 2001 Domaine de La Vieille Julienne

Rhône“...boasts an opaque purple color as well as awesome aromaticsconsisting of ground pepper, blueberry and blackberry jam, andkirsch liqueur. It is full-bodied, with multiple layers, a seamlessintegration of acidity and tannin, and a finish that lasts over aminute. Despite its high alcohol (15.5%), it is surprisingly ele-gant.” (100 points) Robert Parker’s Wine Advocate #151,February 2004

858 12 bottles per lot $3200-4800

Châteauneuf du Pape, Cuvée des Cadettes 2001 Château de la Nerthe

Rhône859 8 bottles (owc) per lot $650-950860 12 bottles (2 owc) per lot $950-1400

Châteauneuf du Pape, Vieilles Vignes 2001 Domaine de la Janasse

Rhône“...one of the monumental Châteauneuf du Papes of thevintage...freshness, power, elegance, and great intensity, allwrapped into a full-bodied, concentrated personality with phe-nomenal persistence on the palate. Remarkably pure...a brillianttour de force!” (98 points) Robert Parker’s Wine Advocate #151,February 2004


Cornas 1962 Paul Jaboulet Aîné (1)

Slightly bin soiled labelSt.-Joseph, Vieilles Vignes 1994 Raymond Trollat (4 mags)

St.-Joseph, Le Grand Pompée 1994 Paul Jaboulet Aîné (1 mag)

Slight signs of seepage (oc)Cornas, La Sabarotte 1996 Courbis (5)

862 Above 6 bottles and 5 magnums per lot $420-600

Châteauneuf du Pape, Le Secret des Sabon 1999 Roger Sabon

Rhône“...a blockbuster bouquet of roasted meats, truffles, smokedherbs, prunes, and black cherry jam. Akin to drinking dry vin-tage Port, it tastes like a Châteauneuf du Pape on steroids. Thealcohol level must be 15% plus, but it is buried beneath thewealth of fruit and flesh. The wine lingers on the palate fornearly a minute, which gives readers an idea of just how deepand thick it is. It is a tour de forces in winemaking. What ashame so little is produced.” (96 points) Robert Parker’s Wine Advocate #138, December 2001


Côte Rôtie 1999 Tardieu-LaurentRhône“Medium ruby. Great nose combines gunflint, bacon fat, roastedtomato, violet, mocha, brown spices and pepper. Extremely firmtoday and a bit dominated by its tannic structure and briskacids, but this primary, palate-staining wine offers great sappyverve and peppery persistence...” (93+ points) Stephen Tanzer,International Wine Cellar, January/February 2002


Hermitage 1999 Tardieu-LaurentRhône“Medium ruby. Wonderfully aromatic nose of cassis, smokedmeat, gunflint and violet. Silky-sweet and pliant...Suave andsuperb. Finishes with lush tanins and lovely subtle sweetnessfrom the oak.” (93 points) Stephen Tanzer, International WineCellar, January/February 2002


Châteauneuf du Pape 2000 Clos des Papes (P. Avril)Rhône

847 12 bottles (owc) per lot $450-650848 12 bottles (owc) per lot $450-650849 6 magnums per lot $450-650

Châteauneuf du Pape, Cuvée de Mon Aïeul 2000 Pierre Usseglio

RhôneThree slightly torn labels“... boasts a dense purple color in addition to an exquisite nose ofviolets, minerals, blueberries and blackberries. Pure and con-centrated, but atypically tannic...one of the vintage’s more back-ward, broodingly powerful efforts. Anticipated maturity: 2006-2020.” (95 points) Robert Parker’s Wine Advocate #145,February 2003


Châteauneuf du Pape, Cuvée de la Reine des Bois 2000Domaine de la Mordorée

Rhône“...a ravishing perfume of wood smoke, creme de cassis, blue-berries, plums, figs, and a hint of graphite. Full-bodied, withsweet tannin, a layered richness, staggering ripeness, and a fin-ish that lasts for nearly 50 seconds...monumental Châteauneufdu Pape...” (94 points) Robert Parker’s Wine Advocate #145,February 2003

851 12 bottles per lot $1400-2000


Lots 875, 876

Hermitage, Vin de Paille 1998 ChapoutierRhône

873 12 half-bottles (4 owc) per lot $950-1400


874 6 half-bottles (2 owc) per lot $480-750

ALSACE

Riesling, Clos Ste. Hune 1993 TrimbachHunawihr(See photo opposite page)

875 5 magnums per lot $1100-1700876 2 double-magnums (3L) (oc) per lot $1600-2400

Riesling, Clos Ste. Hune 1998 TrimbachHunawihrOne label slightly torn“...a spectacular wine. It displays a magnificent aromatic purity,with complex herbal, mineral, and crisp pear scents. Medium tofull-bodied, and awesomely broad, powerful, and harmonious,this tightly-wound, slate, chalk, lemon-lime, quartz, and cocoapowder-flavored wine is silky-textured and breathtakinglyintense.” (95 points) Robert Parker’s Wine Advocate #129, June 2000


DOMAINE ZIND-HUMBRECHT

Pinot Gris, Clos Jebsal, VT 1989 (9)

One slightly raised cork; all labels slightly damp stainedRiesling, Brand, VT 1989 (3)

All corks slightly sunken; all labels slightly scuffed Both above Domaine Zind Humbrecht


Pinot Gris, Clos Windsbuhl, VT 1991 Domaine Zind Humbrecht

Hunawihr“...Medium-bodied, opulently-textured, and layered, this extraor-dinarily spicy wine reveals caramelized mineral, pear, andjuniper berry flavors. Its precise character is pure, concentrat-ed, and admirably long in the finish...” (94 points) Robert Parker’s Wine Advocate #131, October 2000


Pinot Gris, Clos Jebsal, VT 1991 Domaine Zind Humbrecht

Turckheim881 12 bottles (oc) per lot $600-900882 12 bottles (oc) per lot $600-900

Côte Rôtie, Les Jumelles 1985 Paul Jaboulet Aîné (1)

Level 3cm below cork; slight signs of seepageCôte Rôtie, Côte Blonde 1999 René Rostaing (5)

Côte Rôtie 1999 Joseph Jamet (6)


WHITE RHONE

Ermitage Blanc, De L’Orée 1991 ChapoutierRhône“...full-bodied and stunningly rich, with a tight but promisingnose of honey, peach blossom, acacia flower, and mineralscents. Unctuously textured, thick, rich, chewy flavors are but-tressed by high acidity. The finish lasts for up to a minute.Anticipated maturity: 2000-2025...” (94 points) Robert Parker,Rhone Book (1997)


Ermitage Blanc, De L’Orée 1992 ChapoutierRhôneOne torn label“...reveals the viscosity of a rich Sauternes, although it is complete-ly dry. This full-bodied, heavyweight, massively endowed monu-ment to the Marsanne grape must be tasted to be believed. It is sothick and juicy that some tasters may be shocked by its intensity...”(96 points) Robert Parker, Rhône Book (1997)

865 12 bottles (2 owc) per lot $750-1100866 6 magnums per lot $800-1200867 6 magnums per lot $800-1200

Ermitage Blanc, De L’Orée 1995 ChapoutierRhône“...extraordinary intensity, full body, the multi-layered texture ofa great Montrachet, and intense, honeyed, mineral-like fruit fla-vors that ooze over the palate with remarkable richness, yet nosense of heaviness. These are undoubtedly the greatest whiteHermitages I have ever tasted.” (97 points) Robert Parker’sWine Advocate #114, October 1997


Hermitage Blanc 1995 J. L. ChaveRhône“...low in acidity, but fabulously rich, with an extraordinary floral,honeysuckle, peach-like fruit character. With awesome intensityand an unctuous texture, this may be the finest white HermitageChave has ever produced...” (94 points) Robert Parker’s WineAdvocate #113, October 1997


Châteauneuf du Pape Blanc, Roussanne, Vieilles Vignes 1995 Château Beaucastel


Châteauneuf du Pape Blanc, Roussanne, Vieilles Vignes 2003 Château Beaucastel



872 3 half-bottles per lot $350-550


Pinot Gris, Clos Jebsal, SGN 1994 (6 in oc) (12)

Pinot Gris, Rangen de Thann, Clos St. Urbain, VT 1994 (5)

Both above Domaine Zind Humbrecht883 Above 17 bottles per lot $1700-2400

Pinot Gris, Rangen de Thann, Clos St. Urbain 1995Domaine Zind Humbrecht

Thann, grand cruLot 885: Level one 6.5cm below cork; one signs of seepage; twodamp stained labels

884 12 bottles (oc) per lot $600-900885 12 bottles (oc) per lot $600-900886 12 bottles per lot $600-900

Pinot Gris, Rotenberg, VT 1995 Domaine Zind HumbrechtWintzenheim“...amazing display of powerful, highly-extracted, buttery, slightlybotrytised flavors, remarkably high acidity for such intensity,and marvelous purity of flavor and length...coats the palate withviscous fruit, yet the acidity gives it vibrancy andfreshness...should drink well for 20+ years.” (92 points) RobertParker’s Wine Advocate #111, June 1997


Pinot Gris, Clos Windsbuhl 1996 Domaine Zind Humbrecht

Hunawihr“Artichoke liqueur and hints of tangy citrus fruits are found in thearomatics of the pale straw-colored 1996 Pinot Gris ClosWindsbuhl. Broad, opulent, and medium-to-full-bodied, thiswine’s well-defined flavor profile is crammed with honeyed yel-low fruits and candied lemons. Projected maturity: 2005-2012.”(95 points) Robert Parker’s Wine Advocate #131, October 2000


Pinot Gris, Rangen de Thann, Clos St. Urbain, SGN 1991 (6 hbs)

Pinot Gris, Clos Jebsal, SGN 2000 (6 hbs)

Both above Domaine Zind Humbrecht892 Above 12 half-bottles per lot $600-900

Gewurztraminer, Furstentum, Quintessence de GrainsNobles, Cuvée d’Or 2001 (6 hbs)

Gewurztraminer, Furstentum, Quintessence de GrainsNobles 2001 (6 hbs)

Both above Domaine Weinbach893 Above 12 half-bottles per lot $850-1200

LOIRE

Vouvray, Crème de Tête 1947 Foreau (1)

No capsule; wire cage; slightly damp stained label,otherwise excellent condition

Vouvray, Moelleux 1947 Bourillon d’Orleans (1)


Vouvray, Le Haut Lieu, Mouelleux 1959 Domaine HuetTouraineLevel three 3cm, one 3.5cm, one 5cm, one 5.5cm below cork; twoslight signs of seepage; four slightly sunken corks; foil capsules


Vouvray, Haut Lieu, Demi-sec 1949 (3)

Excellent overall conditionVouvray, Clos de Bourg, Moelleux 1962 (2)

Vouvray, Le Mont 1971 Slightly bin soiled label (1)

All above Domaine Huet896 Above 6 bottles per lot $500-750

Vouvray, Cuvée Constance 1989 (1 mag)

Vouvray, Le Haut Lieu, Mouelleux 1989 (1)

Slightly bin soiled labelVouvray, Cuvée Constance 1995 (5 half-lts)

All above Domaine Huet897 Above 5 half-liters, 1 bottle and

1 magnum per lot $650-1000

GERMANY

Ruppertsberger Gaisbohl Riesling Edelwein 1921Ruppertsberger Winzerverein

PfalzLevel 5.5cm below cork; corroded capsule; label bin soiled andnicked


Piesporter Goldtröpfchen Riesling BA, Gold Capsule 1971 Bischöfliches Konvikt (1)

Slight signs of seepage; corroded capsule; bin soiled labelSerriger Vogelsang Riesling BA 1989 (9)

Staatlichen Weinbaudomanen899 Above 10 bottles per lot $550-850

Kallstadter Saumagen Riesling TBA 1986 (1 hb)

Koehler-RuprechtÜrziger Würzgarten Riesling TBA 1989 Peter Nicolay (1)

Mußbacher Eselshaut Rieslaner BA 1990 (3 hbs)

Müller-Catoir900 Above 4 half-bottles and 1 bottle per lot $350-550

Niersteiner Hipping Riesling TBA 1989 Georg Albrecht Schneider

Rheinhessen901 12 bottles (oc) per lot $1200-1800

Niersteiner Klosterberg Huxelrebe TBA 1992 Eugen Wehrheim (19 half-lts)

Brauneberger Juffer Sonnenuhr Riesling Spätlese,Trocken 1992 Fritz Haag (1 mag)

Damp stained label signed by Fritz Haag 902 Above 19 half-liters and 1 magnum per lot $850-1200

Kallstadter Steinacker Siegerrebe TBA 1998 UnckrichPfalzOne signs of seepage; one wine stained label



Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987

Napa Valley“...huge, smoky, oaky, blackcurrant, herb, and vanillin-scentednose only hints at what will be achieved with further evolution.Sweet, decadently rich, dense, highly extracted flavors arewrapped around a full-bodied, chewy, super-concentrated,moderately tannic wine...A potential legend in the making!” (97 points) Robert Parker’s Wine Advocate #94, August 1994

911 3 double-magnums (3L) (3 owc) per lot $1000-1500

Joseph Phelps Vineyards Red Wine, Insignia 1992Napa Valley“...extraordinary, with an opaque purple color, a big, spicy,licorice, vanillin, smoky, cassis-scented nose, sweet, ripe, mas-sive flavor concentration, and well-integrated acidity and tannin,which make for an unctuous texture and a juicy mouthful ofwine...” (95 points) Robert Parker’s Wine Advocate #99, June 1995


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1998Napa Valley“...a sweet perfume of minerals, blackberries, and cassis, mediumto full body, an excellent texture, ripe tannin, and an evolved per-sonality. An undeniable success for the vintage, it should be con-sumed over the next 12-15 years.” (90 points) Robert Parker’sWine Advocate #132, December 2000

913 10 bottles per lot $2200-3200

Mayacamas Vineyards Zinfandel, Late Harvest 1968 (1)

High shoulder level; slightly sunken cork; label signed byRobert Travers, owner of Mayacamas

Mayacamas Vineyards Cabernet Sauvignon 1968 (1)

High shoulder level; good color and clarityMayacamas Vineyards Cabernet Sauvignon,

Napa Mountain 1970 (1)

Top shoulder levelMayacamas Vineyards Cabernet Sauvignon 1974 (1)

Very high shoulder level; label slightly marked and slightly nicked

Mayacamas Vineyards Cabernet Sauvignon 1976 (1)

Base neck level 914 Above 5 bottles per lot $400-600

Groth Vineyards Cabernet Sauvignon, Reserve 1985 (1)

Dominus 1985 (1)

Top of capsule removed, cork exposed; slightly bin markedlabel

Beaulieu Vineyard Cabernet Sauvignon, Georges deLatour Private Reserve 1985 (1)

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 (2)

One base neck level; both signs of seepage; both corks slightly sunken

Spottswoode Vineyard & Winery Cabernet Sauvignon 1991 (1)

Slightly wine stained labelRobert Mondavi Winery Cabernet Sauvignon,

Reserve 1992 (1)

Damp stained label 915 Above 7 bottles per lot $700-1000

CALIFORNIA

Screaming Eagle Cabernet Sauvignon 1992Napa Valley“...a sensational nose of jammy blackcurrants and subtle toastyoak. As stunning as the aromatics are, the wine reveals evengreater richness and intensity on the palate, offering up layersof stunningly proportioned, ripe, intense fruit, full body, greatpurity, and an inner-core of sweet, creamy, highly extractedblackcurrant/cassis fruit...All the component parts are brilliant-ly focused and in balance. The finish is awesome!...” (99 points)Robert Parker’s Wine Advocate #102, December 1995

904 1 bottle per lot $2200-3200

Screaming Eagle Cabernet Sauvignon 1993Napa Valley“...a rich, jammy, pure nose of blackcurrant/cassis fruit intertwinedwith scents of minerals and high quality, spicy oak...offers a cas-cade of lavishly rich, opulently textured, super-extracted fruit thatis beautifully buttressed by oak and sweet tannin. Remarkablylong, pure, and rich, this is a compelling Cabernet Sauvignon withno hard edges. Perfectly balanced, marvelously concentrated, andexciting...” (97 points) Robert Parker’s Wine Advocate #108,December 1996

905 1 bottle per lot $1500-2200

Screaming Eagle Cabernet Sauvignon 1995Napa ValleyBase neck level“...sensational purity of black currant fruit, intermixed with a notionof raspberries, violets, and well-disguised sweet vanillin. Full-bod-ied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for, this is a compelling, astonishinglyseductive Cabernet Sauvignon...” (99 points) Robert Parker’s Wine Advocate #120, December 1998

906 1 bottle per lot $1200-1800

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 (4)

Two base neck level; one slight signs of seepageColgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 (1)


Dominus 1991Napa Valley“...incredibly expansive, rich, complex, fragrant, concentrated,and compelling in all respects...extremely concentrated, opu-lently-textured, and voluptuous, with huge reserves of juicyfruit. It is a marvelous Pomerol-like wine of exceptional purityand harmony...should last for 2-3 decades.” (98 points)eRobertParker, February 2002

908 1 double-magnum (3L) (owc) per lot $800-1200909 1 imperial (6L) (owc) per lot $2000-3000

Dominus 1994Napa Valley“The 1994 is a strikingly thick, compellingly rich wine with the tex-ture of a great Pomerol...possesses no hard edges, as its acidity,tannin, and alcohol are beautifully meshed with copious quantitiesof ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114,December 1997



OREGON

Beaux Freres Winery Pinot Noir, Beaux Freres Vineyard 1993 (5)

Beaux Freres Winery Pinot Noir, Beaux Freres Vineyard 1995 (7)


Beaux Freres Winery Pinot Noir, Beaux Freres Vineyard 1999

Willamette Valley“...Fat, silky and lush in the mouth, with burnished oak notes andcomplex flavors of redcurrant, strawberry and orangepeel...Tannins are serious but fine.” ( 89(+?) points) Stephen Tanzer, International Wine Cellar, March/April 2001


AUSTRALIA

Penfolds Grange Hermitage 1978 (1)

Slightly nicked labelPenfolds Grange Hermitage 1980 (1)

Penfolds Grange Hermitage 1981 (4)


Penfolds Grange Hermitage 1986South AustraliaFour base neck level; one damp stained label; three importers“...the greatest Grange of the 1980s...a provocative nose of cremede cassis intermixed with smoke, chocolate, licorice, new saddleleather, and pepper...fleshy, massively concentrated, multi-dimen-sional with extraordinary power, beautifully integrated acidity, tan-nin, and alcohol, that seems to only occur in the greatest vin-tages...” (99 points) eRobertParker, February 2002


Penfolds Grange 1991South AustraliaOne base neck level“...generous, open, and sweet in its personality...shows greatfruit, a very lush, open-knit style with full body, high glycerin,low acidity, and superb purity. It is a very jammy, voluptuouswine, dominated by its creme de cassis fruit intermixed with tarand licorice...” (93 points) eRobertParker, February 2002


Penfolds Grange 1994South AustraliaOne base neck level“...toasty oak mixed with notes of root vegetables, damp earth,blackberry liqueur, prune, and licorice. The wine is dense, full-bodied, not terribly complex in the mouth, but layered andrich...” (91 points) eRobertParker, February 2002


Fox Creek Wines Shiraz, Reserve 1997McLaren ValeOne base neck level“...a cascade of incredibly rich, concentrated fruit...knock-outaromas of melted asphalt, blackberries, truffles, and licorice.Cherry jam notes also emerge in the flavors...Celestial blackcurrants intermixed with coffee, licorice, Asian spices, and paingrille notes...” (96 points) Robert Parker’s Wine Advocate #122,April 1999


Clarendon Hills Syrah, Astralis 1997McLaren Vale“...the 1997 Astralis has a saturated purple color and is justbeginning to show more nuances, such as the tell-tale Syrahcharacteristics of pepper, melted asphalt as well as a wealth ofblackberry and creme de cassis fruit. The new oak seems tohave been sucked up completely, and the wine shows softnessand evolution. Nevertheless, it is still a very youthful, backward,spectacular wine that has surreal levels of richness and poten-tial complexity. Anticipated maturity: 2006-2024.” (98 points)eRobertParker, February 2002


MASSANDRA

Massandra Collection Tokay, South Coast 1948CrimeaLevel one 3cm, two 3.5cm, three 4cm below cork; produced inUSSR; recent release; modern labels


PORT

Cockburn Vintage Port 1908No label; fully embossed, chipped wax capsule; handblown squatbottle


Cockburn Vintage Port 1927No label, handwritten “Cockburn ‘27” neck tag, believed to be1927 Cockburn; Berry Bros. lead capsule


Quinta do Noval Vintage Port 1931Bottled by Justerini & Brooks; selected and shipped by WalterSiegel; chipped wax capsule“...Still sweet but not overpoweringly so, full-bodied, an assertiveprune-like flavour, hot, peppery, mouthfilling, still plump, withmarvellous acidity...still very sweet, crisp, with good fruit and goodlength...Last tasted March 1998 ***** The best will continue toimpress.” Michael Broadbent, Vintage Wine, Harcourt (2002)

928 1 bottle per lot $2000-3000

Graham Vintage Port 1955All wax capsules fully embossed, two also chipped; one facsimilelabel; two importers



Dow Vintage Port 1963One label missing but with fully branded capsule; one capsulechipped, one slightly chipped“This is an extraordinary house that seems to have been particu-larly successful with its vintage port since 1977. The 1963 is aclassic, a monumental, rich, still tannic wine that will last atleast another 30 years.” (92 points) Robert Parker, Buying Guide Second Edition 1989


Quinta do Noval Vintage Port 1963Six base neck, one high shoulder level; three slight signs of seep-age, four signs of seepage; three torn labels; one different bottling“...fragrant, elegant, lean, and lightish in style, spicy and with slight-ly hot, spirity dry finish. Now fully mature; sweet bouquet, vanillaand liquorice; still sweet, lovely. Last noted Sept. 1993 ***. Drinkup.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Graham Vintage Port 1970Six base neck, two top shoulder level; all labels bin soiled; oneslightly corroded capsule“Dark ruby without much sign of age at the rim. Very sweet, plum-my, super-smooth nose...Sweetness is the hallmark with somefloral hint. Still very lively and lots of tannin still hidden under allthat sumptuously ripe fruit. Very vigorous. Fresh, perfumed finish...” (19 points) JancisRobinson.com, September 2006


END OF SESSION ONE


StevenVerlin

THE

COLLECTIONChicago, IL • May 4-5, 2007


La Tâche 1962 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 5cm, one 7.5cm below cork; both excellent color andclarity; both capsules slightly corroded; both labels dampstained, one also nicked, one also torn“...an excellent garnet color with creeping rust and amber at theedge. The magnificent nose offers copious quantities of sweet,overripe black fruits, scents of truffles and cedar intermingledwith woodsy, smoky notes. Sweet, with surprising viscosity andhigh alcohol...one of those remarkable wines that remains at itsapogee as if it were immortal. It is absolutely spectacular fromall perspectives - aromatics, texture, flavors, complexity, extrac-tion, and finish...” (96 points) Robert Parker’s Wine Advocate#100, August 1995

934 2 bottles per lot $8500-13000

RED BURGUNDY

DOMAINE DE LA ROMANEE-CONTI

Richebourg 1947 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4cm below cork; slightly damp stained label; slightly dam-aged capsule; Christie’s London slip label

933 1 bottle per lot $1800-2800


Lot 936

Romanée-St.-Vivant, Marey-Monge 1966 Domaine de la Romanée-Conti

Côte de Nuits, grand cruBoth level 4cm below cork; one corroded capsule; two importers“...The best bottle that I’ve had recently (June, ‘04) displayed agorgeously complex old burg nose of spice, hoisin, soy and sub-stantial earth notes and while it had passed completely into therealm of secondary aromas, they remain reasonably fresh andvibrant. The rich, full bodied flavors coat the mouth and thoughthis is not a powerful wine, the velvety, very persistent finishmake for a memorable wine. Really lovely in a subtle, under-stated style...” (92 points) Allen Meadows, Burghound.com,April 2005


La Tâche 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne level 3.5cm, one 4cm below cork; excellent overall condition;consecutively numbered bottles“...fully mature displaying a beguiling combination of old burgfruit intermingled with spices, especially anise and soy allframed by a touch of caramel. The flavors are extremely rich,sweet and wonderfully concentrated with a deep, very sweetessence of pinot finish that still retains glimpses of its formerpower. The tannins are fully resolved and the finish is nothingbut pure silk and velvet.” (93 points) Allen Meadows,Burghound.com, Issue 7, 3rd Quarter 2002

(See photo page 73)


La Tâche 1972 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 937: Level two 3.5cm, one 4cm below cork; two importersLot 938: Excellent overall condition; slightly chipped wax capsule;slightly bin marked label“...warm, rich, full-bodied flavors of considerable depth andcomplexity with structure that has fully resolved itself and stun-ning length. ... To be sure, this is still quite good and has plentyof life yet but this bottle suggests that this would be best drunkover the next 5 years or so.” (91 points) Allen Meadows,Burghound.com, September 1 2003

937 3 bottles per lot $1500-2200938 1 methuselah (6L) (owc) per lot $12000-18000

Richebourg 1972 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; twoimporters


Romanée-Conti 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruExcellent overall condition; slightly damp stained label; wax sealapplied to corner of label“...the most aromatically dazzling wine of the ‘76 flight with asumptuous mix of spices, dried flowers, earth, leather and hintsof underbrush, all of which continue onto the sappy, elegant,velvety medium full flavors that possess obvious class andrefinement...this is really lovely.” (91 points) Allen Meadows,Burghound.com, Issue 24, 4th Quarter 2006

940 1 bottle per lot $2000-3000

La Tâche 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, two 4cm below cork; three slight signs of seepage;two slightly corroded capsules; two bin soiled and scuffed labels; onetorn vintage neck tag; two importers“...Strong hoisin, soy and Asian spice notes...The flavors remainthe concentrated, sweet, very rich essence of mature burg withsuperb length and quality depth though it no longer possessesthe detail and finesse it once did. This is still a wonderfulwine...” (92 points) Allen Meadows, Burghound.com, Issue 7,3rd Quarter 2002

941 4 bottles per lot $8000-12000

Richebourg 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4cm below cork; one slight signs of seep-age; three slightly damp stained labels; one slightly torn label;three importers“...reveals a medium ruby color, with a blossoming, stillunevolved and youthful bouquet of sweet black fruits, minerals,smoke, soy sauce, and spices. In the mouth, the wine is full-bodied, with plenty of concentration, good acidity, firm tannins,and a rich, long finish...” (94 points) Robert Parker’s Wine Advocate #80, April 1992

942 6 bottles per lot $7500-11000

Grands-Echézeaux 1980 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slight signs of seepage; both labels bin soiled and torn; con-secutively numbered bottles“...true to form, this is beautifully perfumed with a layered noseoffering terrifically complex notes of now almost completelysecondary red pinot fruit aromas, underbrush, earth and Asianspice notes followed by relatively light flavors, at least by theusual standards of this wine and a finish that is now almostcompletely resolved....” (92 points) Allen Meadows,Burghound.com, Issue 23, 3rd Quarter 2006



Lots 944, 948

Grands-Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 950: Level 3cm below cork; Lot 951: Slight signs of seepage;chipped wax capsule, cork exposed; slightly scuffed label; bottle #1“...fantastically rich yet not excessively ripe fruit and flavors withexcellent density, concentration and superb length. The breadthof flavors and incredible texture here is outstanding and thewine offers stunning overall quality. A great wine that is onlyjust now beginning to reveal its full potential and while the tan-nins are finally beginning to soften, the overall impression isone of notable youthfulness. Even though one could approachthis now, it will last for decades.” (94 points) Allen Meadows,Burghound.com, Issue 23, 3rd Quarter 2006

950 1 magnum per lot $1500-2200951 1 methuselah (6L) (owc) per lot $10000-15000

Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruSix signs of seepage; all labels damp stained“... A dark ruby color reveals lightening at the edge. The stunningaromatics offer intense aromas of spring flowers, black fruits,licorice, and toasty new oak. Fleshy and medium to full-bodied,with a velvety-textured palate, and sweet fruit, this smoky, rich,complex red Burgundy can be drunk now and over the nextdecade.” (96 points) eRobertParker, February 2002

952 8 bottles per lot $8000-12000

Romanée-St.-Vivant 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 953: Both slight signs of seepage; one slightly dampstained label; Lot 954: Signs of seepage; chipped wax capsule, cork exposed; slightly scuffed label“...a pervasive earthy, cinnamon, clove, sweet fruit-scented noseintermingled with scents of spicy new oak. Although closed, thewine exhibits great depth, medium to full body, and copious quan-tities of hard tannins in the long, structured, austere finish...” (92 points) Robert Parker’s Wine Advocate #83, October 1992

953 2 bottles per lot $1200-1800954 1 methuselah (6L) (owc) per lot $8000-12000

La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels damp stained and torn; consecutively numbered bottles“This wine is mind-boggling and has gathered even more body,power, and density than it displayed from barrel. It is intenselyprofound, and super-ripe yet harmonious. Its extraordinarilylong finish (it tails off with a sweet kirsch kiss) flabbergastedme. I could not help but think of the finishes of two wines I love- Château Rayas and Château Lafleur...” (95 points) RobertParker’s Wine Advocate #118, August 1998


La Tâche 1997 (owc) (6)

Grands-Echézeaux 1997 (1)

Both above Domaine de la Romanée-Conti956 Above 7 bottles per lot $2200-3200

La Tâche 1997 (1 mag)

Richebourg 1997 (1 mag)

Echézeaux 1997 (1 mag)

All above Domaine de la Romanée-Conti957 Above 3 magnums per lot $1500-2200

La Tâche 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a smoky, oak-dominated nose with obvious ripe black fruitthat is currently taking a back seat to the wine’s wood andstructure. Medium to full-bodied, with excellent to outstandingconcentration...a highly promising La Tâche.” (90 points) Robert Parker’s Wine Advocate #100, August 1995


944 1 magnum per lot $1300-1900

Grands-Echézeaux 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly damp stained“Intense, elegant and pure spicy black fruit aromas that stillremain virtually completely primary even after 15 years are fol-lowed by rich, full, robust and still prominently structured fla-vors of notable detail and precision culminate in a wonderfullylong, palate staining finish....” (91 points) Allen Meadows,Burghound.com, Issue 23, 3rd Quarter 2006


Romanée-St.-Vivant 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...subtle but not exuberant spice and black fruit notes...solidpotential here however though it will need another 5 years or sofor this to really blossom.” (90 points) Allen Meadows,Burghound.com, January 28 2005


Romanée-Conti 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruSigns of seepage; slightly scuffed label; slightly wine stained vintage label“...The nose offers up sweet, clove, cinnamon, and blackberryaromas intermingled with toasty, smoky new oak. Lavishly richand full-bodied, with abundant tannins, this profound, surpris-ingly large-scaled, tannic wine boasts more muscle thanusual...” (98 points) Robert Parker’s Wine Advocate #83,October 1992

947 1 bottle per lot $5000-7500

La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...incredibly endowed, with an extraordinary perfume of Asianspices as well as jammy black raspberries, cherries, and black-berries infused with smoke, toast, and dried herbs. Full-bodied,but ethereal, with layers of flavor, as well as mind-boggling del-icacy and complexity...” (100 points) eRobertParker, February2002



Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slight signs of seepage; consecutively numbered bottles“...a bouquet with well-developed aromas of spices, plums,black-raspberries, and sweet new oak. In the mouth, the wineexhibits admirable toastiness, rich, medium to full body, mod-erate tannins, low acidity, and an impressive finish. Anticipatedmaturity: 1995-2010...” (92 points) Robert Parker’s WineAdvocate #83, October 1992



HENRI JAYER / EMMANUEL ROUGET / MEO-CAMUZET

Echézeaux 1980 Henri JayerCôte de Nuits, grand cru

958 1 magnum per lot $1500-2200

Richebourg 1985 Henri JayerCôte de Nuits, grand cruCapsule trimmed by HDH reveals fully branded cork“Vividly pure, well-focused, black-raspberry aromas combinewith smoky, toasty, new oak to provide a complete turn on. Inthe mouth, the wine is totally profound - elegant, rich, velvety,and a delight to drink...” (94 points) Robert Parker’s WineAdvocate #80, April 1992

959 1 bottle per lot $2800-4200

Vosne-Romanée, Cros Parantoux 1985 Henri JayerCôte de Nuits, 1er cru“...quite vibrant on the nose with absolutely knock-out aromaticcomplexity of earth, leather and lot of Vosne spice plus still veryfresh, round, rich, full flavors that are like silk on the palate...alovely wine with excellent length...” (95 points) Allen Meadows,Burghound.com, October 22 2005

(See photo above)

960 1 bottle per lot $2000-3000

Richebourg 1987 Henri JayerCôte de Nuits, grand cruSlightly torn label; capsule trimmed prior to inspection revealsfully branded cork“The Richebourg (all 25 cases of it) could easily be confused witha 1985. It has a deep, dark ruby color, a fabulous bouquet ofraspberry fruit, vanilla, and toast, and a long, velvety, rich finish.It has plenty of soft tannins to help it last, but it will be difficultnot to drink this wine before 1994-1996 as it tastes so good.”(95 points) Robert Parker, Burgundy Book (1990)

961 1 bottle per lot $1200-1800

Vosne-Romanée, Cros Parantoux 1988 Henri Jayer (1)

Vosne-Romanée, Cros Parantoux 1988 Méo-Camuzet (1)


Echézeaux 1989 Henri JayerCôte de Nuits, grand cruSlight signs of seepage“...The color is still promising with a deep ruby center yet thenose remains reserved, revealing only hints of spicy black fruit...To be sure, this is a perfectly good wine....” (88 points) AllenMeadows, Burghound.com, November 14 2005


Echézeaux 1990 Henri JayerCôte de Nuits, grand cruLevel one 3cm below cork; two importers“Knock out aromas of kirsch, blackberry extract and ripe earthlead to big, robust, quite structured, deep and sappy flavors ofincredible depth and complexity and as grand as those charac-teristics are, it is the simply mindbending length that really setsthis apart...” (93 points) Allen Meadows, Burghound.com,December 22 1996


Vosne-Romanée, Cros Parantoux 1990 Henri JayerCôte de Nuits, 1er cruOne slightly creased capsule; one slightly bin marked label; three importers“Absolutely killer nose of stunning complexity, ripeness yetbeautiful purity followed by hugely spicy, opulent, dense andrich flavors of real breed and unmistakable class...” (95 points)Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004



Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget

Côte de Nuits, 1er cru“A mind-boggling example of Pinot Noir. The richest, most con-centrated wine of the Rouget portfolio, its extract level, purity,and delineation are profound. All the elements are in harmonyin this blockbuster, super-rich, magnificently long, multi-dimensional red burgundy. Drink it over the next 10-15 years.”(95 points) Robert Parker’s Wine Advocate #83, October 1992


Echézeaux 1991 Henri Jayer for Georges JayerCôte de Nuits, grand cruAll corks slightly raised



Lots 972, 975, 960, 966, 976

Echézeaux 2002 Emmanuel RougetCôte de Nuits, grand cru“Much deeper ruby though by no means dark. This is aromati-cally extremely rich and quite expressive with plenty of Vosne-style spice and pungent iron and earth aromas. The big, power-ful and intense flavors are extremely rich...there is such goodbalance that this will be capable of 20 years of life.” (90-93 points) Allen Meadows, Burghound.com, Issue 13, 1stQuarter 2004


Richebourg 2002 Méo-CamuzetCôte de Nuits, grand cru“...pure aromas of kirsch, cassis and minerals; opened with airto become surprisingly showy. Full, broad and sweet, with com-pelling, sappy flavors of dark berries, violet, spices and miner-als. At once youthful and complete; powerful and scented. Avery long, subtle, sweetly oaky wine...” (92-95 points) Stephen Tanzer, International Wine Cellar, March/April 2004


LEROY

La Romanée 1962 Maison LeroyCôte de Nuits, grand cruExcellent overall condition; recent release


Latricières-Chambertin 1990 Domaine LeroyCôte de Nuits, grand cruFive signs of seepage; three chipped wax capsules; one winestained label“...gorgeous aromatic depth. Its aromas of dark, overripe fruitsgives way to an intense, hugely fashioned character crammedwith earth, beets, dark cherries, licorice, and touches of oak...Projected maturity: 2004-2010.” (95 points) Robert Parker’sWine Advocate #131, October 2000


Vosne-Romanée, Les Beaux-Monts 1990 Domaine LeroyCôte de Nuits, 1er cruLevel three 3.5cm below cork; all signs of seepage; all wax capsules chipped; two slightly wine stained labels“...authoritative and persistent aromas of black fruits, herbs,underbrush, and sweet oak. While it displays exceptional con-centration of flavor in the mouth, it is supported by higher levelsof tannin and is a more structured, denser, richer wine than theLes Brulees. Since the tannins are more noticeable, it should becellared for 7-8 years, and should last for 30 or more...” (98 points) Robert Parker’s Wine Advocate #83, October 1992

981 12 bottles per lot $3200-4800

Vosne-Romanée, Les Brulées 1990 Domaine LeroyCôte de Nuits, 1er cruAll signs of seepage; two chipped wax capsules“...The roasted nose of meat and smoky black fruit is flashy andextroverted. In the mouth, this wine exhibits a broad-shoul-dered, expansive, succulent texture, with oodles of flavor andglycerin, as well as heady alcohol to go along with the spectacu-larly rich, unctuous finish. Even though the tannins are notice-able, it is a thrilling wine to drink at present...” (96 points)Robert Parker’s Wine Advocate #83, October 1992


Echézeaux 1993 Emmanuel RougetCôte de Nuits, grand cru“...blackberry and raspberry notes that lead to big, full, intense,chiseled, indeed even muscular flavors underpinned by firmstructure and plenty of finishing length. There is racy acidity anda certain edginess to this that will require time to soften butthere is so much mid-palate density that this should harmonizewith time...” (93 points) Allen Meadows, Burghound.com, May 92003


Vosne-Romanée, Cros Parantoux 1993 Emmanuel Rouget

Côte de Nuits, 1er cruTwo slight signs of seepage, all labels slightly bin marked


Echézeaux 1996 Henri JayerCôte de Nuits, grand cru“Deep, bright ruby-red. Explosive nose combines dark berries,kirsch, violet, spice and smoked meat. Sweet, sappy and large-scaled, but with great delineation of flavor for a wine of thissize... Finishes with substantial but silky tannins and awhiplash of fruit...” (93 points) Stephen Tanzer, InternationalWine Cellar, March/April 1999


Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer 1996 Henri Jayer

Côte de Nuits, 1er cru(See photo opposite page)


Echézeaux 1997 Henri JayerCôte de Nuits, grand cru


Echézeaux 1997 (3)

Nuits-St.-Georges 1997 (6)

All above Emmanuel Rouget974 Above 9 bottles per lot $400-600


Côte de Nuits, 1er cruOne creased capsule(See photo opposite page)



Côte de Nuits, 1er cru(See photo opposite page)



Lots 1000, 1009, 991, 997

HUBERT LIGNIER

Morey-St.-Denis, 1er Cru, Vieilles-Vignes 1976 (1)

Charmes-Chambertin 1978 (1)

Level 3.5cm below cork Both above Hubert Lignier


Clos de la Roche 1990 Hubert LignierCôte de Nuits, grand cruLot 990: All labels slightly bin marked“...a rich, spicy nose of cedar and blackberries...full-bodied,broad, fat, and velvety-textured wine...packed with tobacco,cedar, spice, and super-ripe dark fruit flavors. Its plump, suppletannins, and palate-coating, dense character are a hedonist’sdream while its complexity and refinement are made-to-orderfor those searching out intellectual delights...” (95 points)Robert Parker’s Wine Advocate #131, October 2000



Clos de la Roche 1991 Hubert LignierCôte de Nuits, grand cru“...Medium-bodied and well-focused, it is in the transitionalstage between youth and maturity. Sweet red cherries can stillbe discerned in its otherwise exotic wood and cigar box-flavoredpersonality. This is a well-concentrated, elegant wine. Its longfinish displays loads of gorgeously ripened tannins for addition-al structure....” (94 points) Robert Parker’s Wine Advocate#131, October 2000


Clos de la Roche 1995 Hubert LignierCôte de Nuits, grand cruLot 994: Two bin marked labels“...This full-bodied, mouth-coating, oily-textured, and juicy yetimmensely rich wine is redolent with blackberry, cassis, cedar,stone, and briery flavors. Its stunningly long finish offers copi-ous quantities of fruit complemented by supple tannins. Drink itbetween 2006 and 2020+. Bravo!” (97 points) Robert Parker’sWine Advocate #118, August 1998

993 12 bottles (oc) per lot $2600-3800994 12 bottles per lot $2600-3800995 1 jeroboam (3L) per lot $1300-1900

Vosne-Romanée, Les Beaux-Monts 1991 Domaine LeroyCôte de Nuits, 1er cru“...The sweet fragrance of chocolate, black fruits, herbs, andtoasty vanillin is followed by a long, unctuously-textured, lay-ered wine with magnificent concentration, soft acid, and moder-ate ripe tannin in the finish...” (93 points) Robert Parker’s Wine Advocate #90, December 1993


Chambertin 1997 Domaine LeroyCôte de Nuits, grand cru“Sweet plums and jammy cherries can be found in the aromat-ics of the dark ruby/purple-colored 1997 Chambertin. Medium-to-full-bodied and ample, it is velvety-textured, plump, andpacked with plummy baked cherries. This wine’s personalityenvelopes the palate with lush fruit and spices. It is well-struc-tured, concentrated, and immensely long in the finish.” (97 points) Robert Parker’s Wine Advocate #131, October 2000


Clos de la Roche 1997 Domaine LeroyCôte de Nuits, grand cru“The medium-to-dark ruby-colored 1997 Clos de la Roche dis-plays complex blackberry, fresh herb, spice, stone, and jammystrawberry scents. It is magnificently defined yet decadentlyfashioned, with luxurious layers of cassis, leather, asphalt,blackberries, and violets that coat the palate. Broad, focused,and delineated, it is also highly concentrated and muscular.Projected maturity: 2007-2014.” (98 points) Robert Parker’sWine Advocate #131, October 2000


Richebourg 1997 Domaine LeroyCôte de Nuits, grand cruOne slightly torn label“...a luxurious nose of waxy cherries, plums, hoisin sauce,spices, and fresh herbs. Full-bodied, decadent, and luscious, itis an ample, richly strewn wine with superb structure. Waves ofsweet, juicy cherries are interspersed with juniper berries,cloves, vanillin, leather, and raw meat. Projected maturity:2005-2012+.” (98 points) Robert Parker’s Wine Advocate #131,October 2000


Vosne-Romanée, Les Beaux-Monts 1997 Domaine LeroyCôte de Nuits, 1er cru“...exhibits red fruits, roses, and candied orange wines in its pro-found aromas...powerful and intense, yet elegant and precise...”(93 points) Robert Parker’s Wine Advocate #125, October 1999


Corton-Renardes 1999 Domaine LeroyCôte de Beaune, grand cru“...A prodigious effort, it exhibits a nose of candied cherries,jammy strawberries, and blueberry jelly. On the palate, thismagnificent wine is indescribably intense and powerful, yet ismajestically harmonious and elegant. Loads of cherries andother assorted red fruits are intermingled with spices, freshherbs, and hints of new oak in its velvety-textured, full-bodiedcharacter. This gem also possesses a stupendously long, pure,and supple finish....” (97 points) Robert Parker’s Wine Advocate#136, August 2001



Romain Lignier & Steven Verlin

Charmes-Chambertin 1996 Hubert LignierCôte de Nuits, grand cru“...medium-to-dark ruby color and sweet red cherry and Asianspice aromas...an outstanding wine. It offers a silky-textured,charming (no pun intended), feminine, extremely well-balanced,and harmonious medium-to-full body filled with raspberries,strawberries, cherries, and toasted oak flavors....” (90-93 points) Robert Parker’s Wine Advocate #118, August1998


Clos de la Roche 1996 Hubert LignierCôte de Nuits, grand cruLot 1000: Slightly chipped wax capsule“...nose of extraordinary purity, depth and richness. Scents ofgravel, earth, violets, perfume, jammy blueberries, cassisliqueur, black cherries, and hints of road tar are followed by avelvety-textured, full-bodied, and magnificently concentratedwine. Candied cherries, stones, rosemary, spicy oak, Asianspices, and hints of chocolate can be found in this blockbuster’spowerful yet graceful flavor profile and substantial finish...”(94-96 points) Robert Parker’s Wine Advocate #118, August1998

(See Lot 997 & 1000 photos page 78)


999 6 magnums (oc) per lot $3200-48001000 1 jeroboam (3L) per lot $1400-2000

Clos de la Roche 1997 Hubert LignierCôte de Nuits, grand cru“...this full-bodied and broad wine is opulently-textured and filledwith sweet plummy red fruits, jammy candied cherries, as wellas hints of hoisin sauce. Its extensive finish reveals loads ofwell-ripened, supple tannins...” (94 points) Robert Parker’s Wine Advocate #131, October 2000

1001 12 bottles (oc) per lot $1400-20001002 6 magnums per lot $1500-2200

Morey-St.-Denis, 1er Cru, Vieilles-Vignes 1997 Hubert Lignier

Côte de Nuits, 1er cru“The medium to dark ruby-colored 1997 Morey-St. Denis 1er CruVieilles Vignes displays spicy aromas of smoked baconimmersed in cassis and blackberry juice. This is a velvety-tex-tured, medium-bodied, powerful wine that is expansive on thepalate, precise, refined, and extremely well-balanced. It boastscopious quantities of Asian spice-laden, dark fruits that lingerthroughout its impressively long and soft finish...” (91-93 points) Robert Parker’s Wine Advocate #125, October 1999


Clos de la Roche 1999 Hubert LignierCôte de Nuits, grand cruLots 1006-1009: Signed by Romain Lignier“Brilliant ruby red...mix of black and red fruit, rich flavors, sleek-ly muscular tannins and intense goût de terroir. The power andlushness of fruit is slightly reminiscent of Musigny. A wineworth searching for as this is very ripe, sleek and classy withplenty of richness and depth.” (93 points) Allen Meadows,Burghound.com, November 13 2002





1008 1 jeroboam (3L) (owc) per lot $1600-24001009 1 methuselah (6L) (owc) per lot $4000-6000

Morey-St.-Denis, Vieilles Vignes 1999 Hubert LignierCôte de Nuits, 1er cru“...loads of jammy red and black fruits...opulently-textured,medium to full-bodied...Cherries, blackberries, strawberries,raspberries, and hints of licorice can be found in its sweet, pure,and highly extroverted character...” (91-93 points) Robert Parker’s Wine Advocate #136, August 2001


Clos de la Roche 2000 Hubert LignierCôte de Nuits, grand cruOne nicked label; one nicked vintage tag“Good ruby-red. Deep, dark aromas of briary dark berries, cur-rant, mocha and minerals. Full, sappy and sweet; lush andseamless. A shapely, nuanced wine with lovely fruit that’s veryripe but not at all overripe. Very long, strong finish featuressweet, buffered tannins.” (93 points) Stephen Tanzer,International Wine Cellar, March/April 2003

1011 8 bottles and 2 magnums per lot $1200-1800

DOMAINE PONSOT

Clos de la Roche, Vieilles Vignes 1985 Domaine PonsotCôte de Nuits, grand cruLot 1013: Level 4cm below cork; slightly bin soiled label“...spectacular aromatics display scents of caramel, blackberryand cherry fruit, smoke, dried herbs, and leather. Fleshy andsucculent, with an expansive, chewy texture, outstanding purity,and a long, lusty finish, this is a terrific example from Ponsot...”(98 points) eRobertParker, February 2002


Clos de la Roche, Vieilles Vignes 1989 Domaine PonsotCôte de Nuits, grand cruTwo signs of seepage; two damp stained labels; one nicked label



Latricières-Chambertin 1993 (2)

One nicked labelGriottes-Chambertin 1995 (7)

Clos de la Roche, Vieilles Vignes 1995 (1 mag)

All above Domaine Ponsot1023 Above 9 bottles and 1 magnum per lot $1000-1500

Clos de la Roche, Vieilles Vignes 1999 Domaine PonsotCôte de Nuits, grand cru“Exquisitely complex yet rather reserved fruit with mediumweight, very earthy flavors of good depth and superior length...plenty of structure here and excellent balance overall...” (91 points) Allen Meadows, Burghound.com, Issue 1, 1stQuarter 2001


Clos de la Roche, Vieilles Vignes 2002 Domaine PonsotCôte de Nuits, grand cru“There is even more aromatic complexity with similar and bril-liant red and black fruit notes though not the spice withsuperbly sappy, concentrated and very pure flavors that displayflat out incredible length and impeccable balance...” (93 points)Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005


ARMAND ROUSSEAU

Charmes-Chambertin 1969 Armand RousseauCôte de Nuits, grand cruLevel 3.5cm below cork; corroded capsule; bin soiled label


Chambertin 1989 (2 mags)

One slight signs of seepageClos de la Roche 1990 (1)

Both above Armand Rousseau1028 Above 1 bottle and 2 magnums per lot $1500-2200

Chambertin, Clos de Bèze 1993 Armand RousseauCôte de Nuits, grand cruBoth very slight signs of seepage“One of the greatest wines of the ‘93 vintage with a simply daz-zling breadth of aromas. Perfumed and lovely yet at the sametime powerful and penetrating followed by detailed, driving andstill very fresh flavors that display astounding depth...A completewine with class and breed to burn...” (96 points) Allen Meadows, Burghound.com, October 8 2005

1029 2 magnums per lot $2000-3000

Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau

Côte de Nuits, 1er cruSix bottles in oc“...sexy nose combines cherry, plum, smoke, coffee, game andCuban tobacco. Fleshy, round and elegant...Really compellingsweetness of fruit. Very suave and very long on the finish, whichfeatures extremely fine tannins. A superb showing today.” (92 points) Stephen Tanzer, International Wine Cellar,March/April 1999


Clos de la Roche, Vieilles Vignes 1990 Domaine PonsotCôte de Nuits, grand cruLot 1016: All corks slightly sunken“...a prodigious effort...an explosive nose of gravel, spring flow-ers, and black and red fruits. Extremely rich and full-bodied,with spectacular concentration, an unctuous texture, and anextraordinarily long finish, this wine remains youthful, but its fatand succulent texture are hard to resist. It should age effort-lessly for another 10-15+ years. This is an amazing effort, evenin such a great vintage!” (98 points) eRobertParker, February 2002


Griottes-Chambertin 1990 Domaine PonsotCôte de Nuits, grand cruBoth corks slightly sunken“...a stunning and still mostly primary nose of Gevrey earth, ripered, beautifully complex fruit. The flavor profile is dense, intenseand full yet remains in harmony and perfect balance, ending infirm yet velvety finish. Very classy juice and this should agegracefully for years. A great effort.” (95 points) Allen Meadows,Burghound.com, April 2 2003

1017 2 magnums per lot $1200-1800

Clos de la Roche, Vieilles Vignes 1991 Domaine PonsotCôte de Nuits, grand cruLot 1019: Slightly sunken cork“...a mind-boggling wine that rivals virtually anything produced inBurgundy over the last several decades. It offers an amazinglysweet bouquet redolent with aromas of crushed black-raspber-ries, black-cherries, and underlying earthy, truffle-like notes.Awesomely rich, dense, and full-bodied, this spectacular lowacid, multidimensional wine has a blockbuster finish. Whiledrinkable now, it should age effortlessly for 15-20 or moreyears.” (97 points) Robert Parker’s Wine Advocate #90,December 1993


Clos de la Roche, Vieilles Vignes 1993 Domaine PonsotCôte de Nuits, grand cruLot 1020:Six slight signs of seepage; two slightly wine stainedlabels“Ponsot’s Clos de la Roche Vieilles Vignes may turn out to be aperfect wine...possesses an extract level rarely seen today inBurgundy. It is awesome, compelling, profound, and da da da dada...Words simply do not do this wine justice...” (99 points)Robert Parker’s Wine Advocate #100, August 1995


Griottes-Chambertin 1993 Domaine PonsotCôte de Nuits, grand cru“An explosively fruity nose of well above average complexity andexcellent intensity leads to fairly closed and firmly tannic medi-um weight flavors and it’s clear that this will require lots of timeto harmonize and develop the richness that the wine presentlyonly hints at...” (90 points) Allen Meadows, Burghound.com,February 14 1997

1022 12 bottles per lot $1700-2400


Chambertin 1997 Armand RousseauCôte de Nuits, grand cru“Rousseau’s 1997 Chambertin is powerful. This Chambertin’s darkberry scents lead to a tar, cinnamon, briar, blackberry, black rasp-berry, and assorted dried fruit flavored personality. It is thick,chewy, medium-to-full-bodied, and will certainly be the longest-lived 1997 from this property. Anticipated maturity: 2001-2010+.”(91-93 points) Robert Parker’s Wine Advocate #125, October 1999

1031 12 bottles per lot $1200-1800

Chambertin 1997 (4)

Gevrey-Chambertin, Clos St.-Jacques 1997 (1)

Both above Armand Rousseau1032 Above 5 bottles per lot $450-650

Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cru“Pure, earthy and elegant red and black fruit notes with wonder-fully rich and long flavors...exquisitely elegant and the finishlasts for minutes. Excellent rather than profound.” (92 points)Allen Meadows, Burghound.com, June 16 2004

1033 6 bottles per lot $1800-2800

Chambertin, Clos de Bèze 2000 Armand RousseauCôte de Nuits, grand cruFour slightly damp stained labels“Good medium red. Sappy red fruits, black cherry, smoke,mocha and pepper on the exotic nose. Rich, supple and sweet,with lovely minerality contributing to the impression of underly-ing structure. This has delicious fruit. Finishes long, juicy andripely tannic. Here’s a 2000 with early appeal and solid agingpotential.” (91 points) Stephen Tanzer, International WineCellar, March/April 2003

1034 10 bottles per lot $1200-1800


Côte de Nuits, 1er cru“Medium red. Cherry, plum and mineral aromas, along withnotes of pepper and spices. Juicy and penetrating, with the bestdepth of flavor thus far of these 2000s. This seems to be puttingon weight in bottle. Smooth and fine on the back end.” (90(+?)points) Stephen Tanzer, International Wine Cellar, March/April 2003

1035 11 bottles per lot $750-1100

Chambertin 2002 Armand RousseauCôte de Nuits, grand cru“Pine resin, sweet blackberries, and dark cherries are found inthe nose of the 2002 Chambertin. Medium-bodied, its silky-tex-tured character offers spice box, black raspberry, cherry, cas-sis, and notes of fresh herbs. This pure, noble, suave wine alsopossesses a prolonged, seamless finish that is loaded withadditional layers of fruit...” (94-96 points) Robert Parker’s Wine Advocate #153, June 2004


Chambertin, Clos de Bèze 2002 Armand RousseauCôte de Nuits, grand cru“Classic pinot ruby. Oak spice and reserved, brooding and back-ward earthy pinot fruit notes cut with very ripe black cherry aro-mas lead to more expressive flavors that are exuberant, big,rich, round and intensely sappy. The finish explodes in themouth and is superbly complex...” (91-94 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004



Côte de Nuits, 1er cru“Copious quantities of spicy black cherries explode from theglass... Medium-bodied, complex, and deep, this is a truly deli-cious wine. Its satin-textured personality coats the tasterÕspalate with boisterous dark cherry, cinnamon, spicy oak, andblackberry flavors that linger in its extensive finish...” (92-94 points) Robert Parker’s Wine Advocate #153, June 2004


COMTE GEORGES DE VOGÜÉ

Musigny, Vieilles Vignes 1959 Comte Georges de VogüéCôte de Nuits, grand cruLevel 4cm below cork“...pretty and nicely complex, fully mature aromas of leather,spice, earth and ample sous bois that precedes the sweet,round and elegant medium full and very rich flavors that coatthe palate and feature an unusually precise finish for the vin-tage. This is really quite lovely...” (93 points) Allen Meadows,Burghound.com, Issue 20, 4th Quarter 2005

1039 1 bottle per lot $3500-5500

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruLot 1040:One slightly wine stained label, one scuffed label; Lot 1041: One slightly scuffed label“...The Bordeaux-like, saturated dense ruby/purple color is fol-lowed by a tight-fisted nose and flavors of black fruits, under-brush, minerals, smoke, and new oak...should prove to be oneof the longest-lived red Burgundies made in the last twentyyears. Anticipated maturity: 2010-2025.” (96 points)eRobertParker, February 2002


Musigny, Vieilles Vignes 1991 Comte Georges de VogüéCôte de Nuits, grand cruLot 1043: Level one 3cm below cork“...The saturated, dense purple color is magnificent. The big, yetunformed bouquet of framboise, cassis, vanillin, and minerals...Powerful, rich, concentrated, and marvelously clean andpure...exhibits a Medoc-like austerity and structure, as well as asqueaky clean, international style...it should last an uncommonlylong time for modern day burgundy. Very impressive!” (93 points)Robert Parker’s Wine Advocate #90, December 1993



Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...a fantastically complex mix of blackber-ries, spice, cedar, soy, anise and dried herbs followed by full-bodied, multi-layered flavors of amazing length. Opulent andlavish yet all remains exquisitely balanced and this is astonish-ingly precise. A real stunner of a wine...” (96 points) AllenMeadows, Burghound.com, Issue 20, 3rd Quarter 2005


1057 12 bottles (2 owc) per lot $2200-32001058 6 magnums (2 owc) per lot $2200-3200

Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blueberries, earth and animale notes blend per-fectly with soaring black pinot fruit and big, robust, intense,sturdy yet refined flavors underpinned by firm but ripe struc-ture...just seems to ooze freshly crushed black fruit sap every-where and the tannins are completely buried...” (93 points)Allen Meadows, Burghound.com, Issue 20, 3rd Quarter 2005

1059 12 bottles (2 owc) per lot $1500-22001060 6 magnums (2 owc) per lot $1600-2400

Musigny, Vieilles Vignes 2002 Comte Georges de VogüéCôte de Nuits, grand cru“...a profound nose of red cherries, spices, candied raspberries,and hints of oak...loads of flowers intermingled with red as wellas black fruits in its complex personality...a feminine wine, awork of art with exquisite tannin...” (97-99 points) Robert Parker’s Wine Advocate #153, June 2004

1061 12 bottles (2 owc) per lot $2400-35001062 12 bottles (2 owc) per lot $2400-35001063 12 bottles (2 owc) per lot $2400-3500

Bonnes-Mares 2002 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of raspberry, minerals, mocha, tar and cola; at oncesupersweet and sappy. Silky on entry, then hugely concentratedand dense with extract...flavors of black cherry, black raspberry,cherry, spices and minerals are brilliantly defined and vibrant...”(94(+?) points) Stephen Tanzer, International Wine Cellar,March/April 2005


OTHER FINE RED BURGUNDY

Chambertin 1947 Maurice DrouhinCôte de Nuits, grand cruBoth level 4cm below cork; both capsules corroded; both labelsvery bin soiled and tattered, one also loose; both capsulescreased; Burgundy-bottled by M. Drouhin

1066 2 bottles per lot $1000-1500

Charmes-Chambertin 1947 Domaine Seguin Manuel (2)

Overall excellent condition; one scuffed label; modern capsules and labels; negociant bottling

Clos St.-Denis 1947 Emile Chandesais (2)

Level one 3cm, one 3.5cm below cork; bottled in FrancePommard 1947 Passerotte (1)

Level 3.5cm below cork; bin soiled label; loose vintage tag 1067 Above 5 bottles per lot $1300-1900

Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cruTwo importers“...remarkably primary with a nose that is the crystallineessence of black cherry pinot sap. Massively structured, thickflavors with dense, ripe tannins that are completely buffered byall the extract. This is flat out great and still very much a baby.In my view, this is the best de Vogüé Musigny since at least 71.”(96 points) Allen Meadows, Burghound.com, Issue 2, 2ndQuarter 2001

1044 12 bottles per lot $3200-4800

Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cru“Deep red-ruby, the darkest of these ‘95s. Knockout aromas ofblack raspberry, chocolate, espresso and exotic spices.Incredible inner-mouth mineral and berry flavors. Spicy, delin-eated and truly palate-staining. Has a structure that remindedme of Cabernet Sauvignon. Explosive finish, with tannins thatcoat the palate, teeth, furniture...” (96 points) Stephen Tanzer,International Wine Cellar, March/April 1998

1045 12 bottles (2 owc) per lot $2200-32001046 12 bottles (2 owc) per lot $2200-32001047 12 bottles (2 owc) per lot $2200-3200

Musigny, Vieilles Vignes 1997 Comte Georges de VogüéCôte de Nuits, grand cruLot 1051: Six slightly damp stained labels“...This magnificent wine is medium to full-bodied, sublimelyrefined, and detailed. It is a great Musigny in a light and lace-like style. Red currants and cherries vie for the taster’s atten-tion with spices and fresh clay in its luxurious, yet well-defined,personality. To top things off, this awesome wine’s immenselylong finish reveals loads of supple tannins, which will ensurethe necessary backbone for cellaring. Projected maturity: 2002-2012+.” (93-95 points) Robert Parker’s Wine Advocate #125,October 1999



Bonnes-Mares 1997 Comte Georges de VogüéCôte de Nuits, grand cruLot 1053: Level one 3.5cm below cork; one signs of seepage“...aromas of raspberry, medicinal cherry, black plum, licorice,mocha and herbs. Very rich and dense; remarkably sweet andfat for a young Bonnes-Mares but framed by a firm backbone.The superb fruit outlasts the ripe tannins on the compelling,palate-staining finish.” (92(+?) points) Stephen Tanzer,International Wine Cellar, March/April 2000

1052 12 bottles (2 owc) per lot $1200-18001053 12 bottles (oc) per lot $1200-1800

Chambolle-Musigny, 1er cru 1997 Comte Georges de Vogüé

Côte de Nuits, 1er cru1054 12 bottles (2 owc) per lot $600-900


Lot 1069

Echézeaux 1990 Lucien JayerCôte de Nuits, grand cru“...an explosively spicy nose and rich, full, sweet, delicious fla-vors of real volume and depth plus outstanding length. In sum,when it’s right, this is a first-rate wine that is still on the way upand should last for 25 years.” (93 points) Allen Meadows,Burghound.com, October 21 2003

1077 4 bottles per lot $1200-1800

Griottes-Chambertin 1990 Domaine de ChezeauxCôte de Nuits, grand cruOne loose vintage tag; one slightly damp stained label; oneslightly nicked label“...extraordinarily rich aromas of black-cherries, flowers, andtruffles, in the mouth, the wine is stunningly rich, viscous, andchewy, with full body, tons of glycerin, and a finish that lasts forwell over a minute. This is one of the most concentrated, opu-lent Pinot Noirs I have ever tasted... While not many burgundiestoday merit a special search of the marketplace, this certainlydoes!” (98 points) Robert Parker’s Wine Advocate #83, October 1992

1078 6 bottles per lot $1500-2200

Nuits-St.-Georges, Les St.-Georges 1990 Henri GougesCôte de Nuits, 1er cru


Pommard, Clos des Epeneaux 1990 (9 hbs)

Comte ArmandPommard, Grand Epenots 1990 Michel Gaunoux (6)

Volnay, Taillepieds 1990 Hubert de Montille (1)

1080 Above 9 half-bottles and 7 bottles per lot $850-1200

Gevrey-Chambertin, Clos Prieur 1991 Joseph RotyCôte de Nuits, 1er cruOne nicked label; one missing capsule


Clos de la Roche 1993 Domaine DujacCôte de Nuits, grand cruNo capsule; slightly scuffed label“...has shown magnificently from day one and has never misseda beat since. Earthy yet exquisitely complex nose...deep andbroad with sap, wet earth, iron, minerals and a pure, intense,terrifically long finish...” (93 points) Allen Meadows,Burghound.com, Issue 4, 4th Quarter 2001

1082 1 methuselah (6L) (owc) per lot $5000-7500

La Romanée 1993 Bouchard Père et FilsCôte de Nuits, grand cruSlightly scratched label


Chambertin, Clos de Bèze 1993 Joseph Faiveley (3)

Chambertin, Clos de Bèze 1993 Louis Jadot (3)


Volnay, Clos des Chênes 1955 Jaboulet-VercherreCôte de Beaune, 1er cruLevel two 5.5cm, one 6cm below cork; all signs of seepage; allgood color and clarity; all capsules corroded; all labels bin soiledand slightly nicked; Burgundy-bottled


Nuits-St.-Georges, Les St.-Georges 1959 Henri GougesCôte de Nuits, 1er cruLevel 7cm below cork; slightly bin soiled label(See photo page 84)


Gevrey-Chambertin, Clos St.-Jacques 1961 Clair-DaüCôte de Nuits, 1er cruLevel 4.5cm below cork

1070 1 magnum per lot $1500-2200

Chambertin, Clos de Bèze, Cuvée Princess Noura 1976Domaine Grivelet

Côte de NuitsSigns of seepage; slightly worn and damp stained label

1071 1 salmanazar (9L) (owc) per lot $1200-1800

Clos de Tart 1985 MommessinCôte de Nuits, grand cru“Remarkably elegant and spicy with rich, full, delicious and verycomplex, mouth coating flavors of superb depth and length.This is very impressive juice and still holding perfectly and the‘85 is easily the best vintage of the decade for Clos de Tart.” (93 points) Allen Meadows, Burghound.com



Charmes-Chambertin, Très Vieilles-Vignes 1985 (2)

Both above Joseph Roty1073 Above 4 bottles per lot $1400-2000

Chambertin, Clos de Bèze 1990 Louis JadotCôte de Nuits, grand cru“...Somewhat stewed, roasted fruit nose cut with very ripe earthand pungent, very ripe plum/prune notes. The flavors are big,very structured and intense...youthful, balanced, intense andsavory flavors...” (91 points) Allen Meadows, Burghound.com,October 13 2004


Charmes-Chambertin, Très Vieilles-Vignes 1990 Joseph Roty

Côte de Nuits, grand cru“...the essence of Pinot Noir, with a saturated color, intense noseof black fruits, flowers, and oak, and a phenomenal, port-likerichness. This stunning wine has plenty of tannin, sound acidity,and a mind-boggling finish...” (96 points) Robert Parker’s Wine Advocate #83, October 1992

1075 6 bottles per lot $2200-3200

Corton-Renardes 1990 Jean-Michel GaunouxCôte de Beaune, grand cru



Clos de la Roche, Vieilles Vignes 1993 Domaine Ponsot (2)

One slight signs of seepageClos-Vougeot, Vieilles Vignes 1993 Haegelen-Jayer (2)



Côte de Nuits, grand cruAll labels slightly nicked and scuffed



Côte de Nuits, grand cru“...deep ruby-red. Pure perfume on the nose: cassis, kirsch, vio-let, licorice, tobacco, game...Great volume and sweetness in themouth; fruit saturates the entire palate and anything else it canreach. Really extraordinarily concentrated...Fabulous broodingfruit on the finish, along with suave, superripe tannins. Anotherdimension of concentration and texture.” (96 points) Stephen Tanzer, International Wine Cellar, March/April 1998


Gevrey-Chambertin, Combe Aux Moines 1995 Philippe Leclerc

Côte de Nuits, 1er cruChipped wax capsule


Musigny 1995 Louis JadotCôte de Nuits, grand cruOne stained, two slightly stained labels“Quite dark-colored...touches of cinnamon and blackberries inits intensely floral nose. On the palate, this full-bodied, velvety-textured, powerful wine explodes with copious quantities ofroasted herbs, coffee, blackberries and violets and has anadmirable finish. Anticipated maturity: 2002-2012.” (90-93points) Robert Parker’s Wine Advocate #111, June 1997


Charmes-Chambertin 1996 Joseph RotyCôte de Nuits, grand cru“This wine displays a deep black/ruby color and extraordinaryaromas of sweet red fruits intertwined with violets and roses.This awesomely deep and ripe wine is dense, velvety-textured,highly concentrated and extracted, and has a full bodycrammed with cassis, black cherries, bacon, minerals, andhints of cinnamon. Its powerful and profound flavors linger in itslong and supple finish....” (92-95 points) Robert Parker’s Wine Advocate #118, August 1998

1091 5 bottles per lot $1100-1700

Gevrey-Chambertin, Vieilles Vignes 1996 Domaine Bernard Dugat-Py

Côte de Nuits1092 12 bottles (oc) per lot $650-950

Clos-Vougeot 1996 Robert Arnoux (5)

Clos de la Roche 1996 Pierre Amiot (3)


Bonnes-Mares 1997 Georges RoumierCôte de Nuits, grand cru“...beguiling aromas of red and black fruits, stones, and earth. Itexplodes on the palate, with super-expressive candied redcherries, as well as licorice and road tar flavors. This rich,dense, gorgeously structured, powerful, and expansive wine ismasculine and broad-shouldered, yet opulent and hedonistic...”(93 points) Robert Parker’s Wine Advocate #125, October 1999


Bonnes-Mares 1997 Louis JadotCôte de Nuits, grand cruLot 1095: All with Polish tax stamps adhered to capsule; Lot 1096: Six with Polish tax stamps adhered to capsule; twoimporters “...aromas of raspberry, mocha, chocolate and brown spices;verging on roasted. Then thick and sweet, with explosive, sappyraspberry and chocolate flavors and great middle-palate vol-ume. An utterly seamless wine that finishes with smooth tan-nins, excellent vinosity and terrific persistence...” (94 points)Stephen Tanzer, International Wine Cellar, September/October2002

1095 12 bottles (2 oc) per lot $1000-15001096 12 bottles per lot $1000-1500

Bonnes-Mares 1997 Robert GroffierCôte de Nuits, grand cru“...offers beguiling aromas of waxy black and red fruits, freshherbs, spicy oak, and roasted coffee. Its full-bodied, velvety tex-tured personality explodes on the palate with copious quantitiesof jammy, yet well-delineated fruit flavors. This is an awesomewine, thick, dense, well-structured, balanced, harmonious, andenormously complex. While it is super to drink, it has the poten-tial to evolve and gain in complexity over the next decade.” (94 points) Robert Parker’s Wine Advocate #125, October 1999


Chambertin 1997 Domaine Trapet Père et FilsCôte de Nuits, grand cruSix bottles in owc“Trapet’s medium to dark ruby-colored Chambertin is one of thevintage’s superstars. Its fresh, blackberry, Asian spice, and earth-scented nose leads to a stupendously profound, deep, and expan-sive personality. Prunes, earth, leather, blackberries, and juniperberries can be discerned in this chewy, thick, velvety-texturedwine. If the color black has a flavor, this wine embodies it...” (93-95 points) Robert Parker’s Wine Advocate #125, October 1999


Chambertin 1997 Jacques PrieurCôte de Nuits, grand cru“...reveals an exuberant nose of roses and massively ripe red andblack fruit...this powerhouse explodes on the palate with untoldlayers of sweet cherries and blueberries. Velvety-textured, medi-um to full-bodied, broad, muscular, yet refined and noble...” (94 points) Robert Parker’s Wine Advocate #125, October 1999



Musigny 1997 Louis JadotCôte de Nuits, grand cru“Awesome, but very structured and masculine, the dark ruby-colored 1997 Musigny regales with its blueberry and spicedtoast aromas. This firm, muscular, and verging on foursquarewine displays black cherry, blackberry, rock, and mineral fla-vors. Presently tightly wound and backward, this powerhouse isimmensely complex and persistent. Projected maturity: 2002-2012+.” (93-95 points) Robert Parker’s Wine Advocate #125,October 1999


Volnay, Clos de la Barre 1997 Louis JadotCôte de Beaune“Sixteen months after the harvest, the medium to dark ruby-col-ored 1997 Volnay Clos de la Barre was just finishing its malo-lactic fermentations. Fresh red and black fruits, and toasty oakscents are discernible in its beguiling aromatics. This gorgeous-ly dense, concentrated, sweet, medium to full-bodied wine iscrammed with fresh, yet baked, blackberry flavors. Its persist-ent finish reveals supple tannins, immersed in layer after layerof fruit...” (89-92 points) Robert Parker’s Wine Advocate #125,October 1999


Volnay, Santenots 1997 Nicolas PotelCôte de Beaune, 1er cru“...Medium to dark ruby-colored, and revealing deeply sweet fruitaromas, this is a wine of outstanding depth, power, and back-bone. Medium to full-bodied, crammed with explosive blackfruit, floral, and candied flavors, it is fresh, wonderfully concen-trated, and admirably long. Anticipated maturity: now-2008.”(90-93 points) Robert Parker’s Wine Advocate #125, October1999

1109 12 bottles (oc) per lot $350-5501110 12 bottles per lot $350-5501111 12 bottles per lot $350-550

Vosne-Romanée, Les Suchots 1997 Dominique LaurentCôte de Nuits, 1er cru


Griottes-Chambertin 1997 (6)

Charmes-Chambertin 1997 Two importers (5)

All above Claude Dugat1113 Above 11 bottles per lot $2800-4200

Charmes-Chambertin 1997 One torn label (10)


Both above Domaine Bernard Dugat-Py1114 Above 11 bottles per lot $1400-2000

Charmes-Chambertin 1997 (oc) (6)

Chambertin, Clos de Bèze 1997 (3)

One slightly nicked labelBoth above Dominique Laurent


Chambertin, Clos de Bèze 1997 Louis JadotCôte de Nuits, grand cruChipped wax capsule“...displays saliva-inducing cookie dough and cherry syrup aro-mas. Immensely ripe and concentrated, yet pure, fresh, andnoble, it conquers the taster with unending layers of jammycompote-like fruit flavors. Awesomely dense, deep, fresh, andrefined...” (94-96 points) Robert Parker’s Wine Advocate #125,October 1999


Chambertin, Clos de Bèze 1997 Robert GroffierCôte de Nuits, grand cru“...This expansive, broad, powerful wine has exemplary purityand delineation to its mouth-coating candied cherry and cookiedough flavors. Full-bodied and satin-textured, this harmonious,complete wine reveals floral and earth-like tones in its extraor-dinarily long and supple finish. Projected maturity: 2001-2010+.Bravo!” (95 points) Robert Parker’s Wine Advocate #125,October 1999



Côte de Nuits, grand cru1103 12 bottles (oc) per lot $950-1400

Clos de la Roche 1997 Dominique LaurentCôte de Nuits, grand cru“...magnificent aromas of hugely ripe red and black fruit, flowers,and mocha. This powerful, chocolate, jellied cherry, and toast-flavored wine conquers the palate with its immeasurable inten-sity. Full-bodied, broad-shouldered, and extremely well-struc-tured, it also offers an extraordinarily long, pure, and delineatedfinish.” (91-94 points) Robert Parker’s Wine Advocate #125,October 1999


Gevrey-Chambertin, Clos St.-Jacques 1997 Louis JadotCôte de Nuits, 1er cru“...Harvested at a whopping 13.8% natural potential alcohol, thisstunning, dark ruby-colored wine displays mouth-watering,blackberry, smoked bacon, and stone-like aromas. This full-bodied, hugely dense, powerful, and highly expressive offeringis jam-packed with licorice, mint, eucalyptus, and cherry syrup.Impeccably balanced, opulent, forward, yet restrained andexceptionally well-structured...” (92-94 points) Robert Parker’sWine Advocate #125, October 1999


Musigny 1997 Jacques PrieurCôte de Nuits, grand cru“...This well-wrought, harmonious, and elegant wine appears toexpand and gain in strength from the attack all the way throughits impressively long and detailed finish. An impressive wine, itshould be at its best between 2002-2010+...” (93-95 points)Robert Parker’s Wine Advocate #125, October 1999



Latricières-Chambertin 1997 (11)

Chapelle-Chambertin 1997 (3)

Both above Domaine Trapet Père et Fils1116 Above 14 bottles per lot $400-600

Chambertin, Clos de Bèze 1999 Pierre DamoyCôte de Nuits, grand cru“Blackberries, black cherries, and candied black raspberriescan be found in the nose...outstanding depth and concentra-tion...lively red cherries, strawberries, and blueberries can befound in its velvety-textured personality...” (92-94 points) Robert Parker’s Wine Advocate #136, August 2001


Chambertin, Clos de Bèze 1999 Robert GroffierCôte de Nuits, grand cru“The exceptional, medium to dark ruby-colored 1999 ChambertinClos de Bèze has boisterous Asian spice and candied cherry aro-mas. Cookie dough, blackberry syrup, violets, candied cherries,and hints of licorice can be found in this muscular, opulent wine.Its liquid velvet-like personality screams of sur-maturité, yet it isfresh and delineated. It displays a prodigiously long, candied, sup-ple finish...” (95 points) Robert Parker’s Wine Advocate #136,August 2001


Charmes-Chambertin 1999 Geantet-PansiotCôte de Nuits, grand cruLot 1120: Slight signs of seepage; cracked wax capsule“...a hedonist’s dream. Plums, cherries, and raspberries can befound in its sweet, floral aromatics. Medium-bodied, concen-trated, and beautifully defined...crammed with cherries andassorted red fruits whose flavors last throughout its seamless,harmonious, and long finish...” (93 points) Robert Parker’s Wine Advocate #136, August 2001

1119 12 bottles (oc) per lot $750-13001120 1 methuselah (6L) (owc) per lot $550-850

Charmes-Chambertin 1999 M. MagnienCôte de Nuits, grand cru“...mouth-watering, red cherry syrup aromas. Medium-bodiedand pure, it is polished, seamless, and highly concentrated. Thisprofound, candied wine is also decadent and opulently styled.Drink it over the next 8-9 years.” (92 points) Robert Parker’sWine Advocate #136, August 2001


Charmes-Chambertin 1999 Serafin Père et FilsCôte de Nuits, grand cru“...aromas of roasted red fruits, black cherry, animal fur and cof-fee; complex and noble. Then dense and sweet, but also sappy,shapely and penetrating, with compelling depth of fruit andsubtle use of oak. Very long, smoky finish combines a firm tan-nic structure with terrific sweetness of flavor...” (93 points)Stephen Tanzer, International Wine Cellar, March/April 2002

1122 12 bottles per lot $1500-2200

Charmes-Chambertin 1999 Vincent GirardinCôte de Nuits, grand cru“...a fresh cherry, rose, and violet-scented nose...sweet oak-infused, cherry syrup, and perfume-flavored character.Harmonious as well as densely packed with super-ripe flavors,it possesses an impressively long, supple, and pure finish...”(93-95 points) Robert Parker’s Wine Advocate #135, June 2001

1123 12 bottles per lot $900-1400


Côte de Nuits, grand cru“...bacon, jammy black cherries, and candied blackberries canbe found in its aromatics. This huge, medium to full-bodiedwine is extraordinarily concentrated, powerful, and chewy-tex-tured. Its black fruit, licorice, asphalt, and cherry flavors areextremely expressive and last throughout its unbelievably long,thick, and sweet finish...” (95-97 points) Robert Parker’s Wine Advocate #136, August 2001

1124 12 bottles per lot $2800-4200

Clos-Vougeot 1999 Robert ArnouxCôte de Nuits, grand cru“...It is medium-bodied, sexy, and opulent. Copious quantities ofsur-maturite-laced cherries, raspberries, and strawberries canbe found throughout this sweet, penetrating, and lively wine. Ithas no hard edges to its seamless, full-flavored character.Anticipated maturity: 2004-2012.” (94 points) Robert Parker’sWine Advocate #136, August 2001


Corton Les Perrières 1999 Vincent GirardinCôte de Beaune, grand cru“...This medium to full-bodied, chunky, velvety-textured wine ishighly concentrated and has outstanding depth of fruit. Layer uponlayer of blackberries, currants, candied grapes, and flowers con-quer one’s palate in this powerful yet elegant wine. The tanninsthat are discernible in its long finish are amazingly supple andsweet...” (92-94 points) Robert Parker’s Wine Advocate #135,June 2001


Corton-Bressandes 1999 Jacques PrieurCôte de Beaune, grand cru“...This is a medium to full-bodied, powerful, massive wine withlayer upon layer of cherries, plums, and blackberries in itschewy, satin-textured character. It possesses loads of superblyripened tannin that give it an exemplary structure. This concen-trated, muscular wine will be at its best between 2005 and2012.” (91-93 points) Robert Parker’s Wine Advocate #135, June 2001


Corton-Renardes 1999 Vincent GirardinCôte de Beaune, grand cru“The dark ruby-colored 1999 Corton-Renardes has a mouth-watering nose of jammy plums, violets, cookie dough, and sweetblackberries. This wine has magnificent depth, richness, and con-centration. Syrupy red and black fruits are intermingled with can-died cherries in this oily-textured, seamless wine’s personality...”(93-95 points) Robert Parker’s Wine Advocate #135, June 2001



Gevrey-Chambertin, Vieilles Vignes 1999 Geantet-Pansiot

Côte de Nuits“The medium to dark ruby-colored 1999 Gevrey-ChambertinVieilles Vignes displays candied red and black cherries in itsaromatics. This lush blackberry and cassis-flavored wine hasenormous sex appeal to its medium-bodied personality. It isoily-textured and exhibits a long finish that reveals virtually per-fectly ripened tannin. Drink it over the next 6-7 years.” (89 points) Robert Parker’s Wine Advocate #136, August 2001


Morey-St.-Denis, Les Chaffots 1999 M. MagnienCôte de Nuits, 1er cru“...mocha, violet, and rose aromas. Medium to full-bodied andhugely dense, this is a super-ripe, cherry-flavored wine. It ispure, powerful, and opulently textured...” (92 points) Robert Parker’s Wine Advocate #136, August 2001


Morey-St.-Denis, Les Millandes 1999 M. MagnienCôte de Nuits, 1er cru


Nuits-St.-Georges, Les Pruliers 1999 Domaine Lechenaut

Côte de Nuits, 1er cru“...This dense, broad, and profound wine is medium to full-bod-ied and silky-textured. Loads of candied red and black fruits arefound in this lush, opulent, and exceptionally long-finishingbeauty. Anticipated maturity: 2004-2012.” (91-93 points) Robert Parker’s Wine Advocate #135, June 2001


Pommard, Grand Epenots, Vieilles Vignes 1999 Vincent Girardin

Côte de Beaune, 1er cruSix slightly damp stained labels


Pommard, Rugiens 1999 Vincent GirardinCôte de Beaune, 1er cru“...a gorgeous nose of flowers intermingled with red and blackcherries. Fresh herbs, raspberries, blackberries, and cherriescan be found in this medium to full-bodied, spicy wine. It isbroad-shouldered, structured, muscular, and packed with fruit.Drink it over the next 10 years.” (90-92 points) Robert Parker’sWine Advocate #135, June 2001


Richebourg 1999 Domaine A et F GrosCôte de Nuits, grand cru“...pristine aromas of blackberry, bitter chocolate, flowers andminerals. Dense, sweet and layered, with strong spicy oak fla-vor and intriguing notes of wild berries. Even fuller on the backend than the Clos Vougeot, with firm but very fine tannins.Compelling wine.” (94(+?) points) Stephen Tanzer, InternationalWine Cellar, March/April 2002

1143 7 bottles per lot $1000-1500

Gevrey-Chambertin 1999 Claude DugatCôte de Nuits“...lovely red cherry, sweet oak aromas. This pure, lush, medi-um-bodied wine is velvety-textured and filled with violets andcandied cherries. It is plush, opulent, and reveals sweet, suppletannins...” (90 points) Robert Parker’s Wine Advocate #136,August 2001


Gevrey-Chambertin, 1er Cru 1999 Claude DugatCôte de Nuits, 1er cru“...a toasted oak and candied berry-scented nose. This medium-bodied wine’s flavor profile is reminiscent of chocolate chipcookie dough immersed in cherry syrup, with just an infusion ofvanilla-flavored oak...” (90-92 points) Robert Parker’s Wine Advocate #136, August 2001


Gevrey-Chambertin, Clos St.-Jacques 1999 Louis JadotCôte de Nuits, 1er cru“...Medium-bodied, lush, and delicious, this is a pure, sweet redcherry and blackberry-flavored offering. While it does not havethe power or concentration of Jadot’s finest vintages of Clos St.-Jacques, this wine relies on elegance, purity, and definition.This is a gorgeous, flavorful, highly delineated effort that pos-sesses copious quantities of supple tannin. Projected maturity:2003-2012.” (91-93 points) Robert Parker’s Wine Advocate#135, June 2001


Gevrey-Chambertin, Le Poissenot 1999 Geantet-PansiotCôte de Nuits, 1er cru“Offering blackberry, currant, and fresh herb aromas...a concen-trated, pure, masculine, powerful wine. It possesses outstand-ing depth of fruit to its black cherry and cassis-flavored core...”(90 points) Robert Parker’s Wine Advocate #136, August 2001


Gevrey-Chambertin, Le Poissenot, Vieilles Vignes 1999Geantet-Pansiot

Côte de Nuits, 1er cru1134 12 bottles (oc) per lot $300-450

Gevrey-Chambertin, Les Fontenys 1999 Serafin Père et Fils

Côte de Nuits, 1er cru“The outstanding, medium to dark ruby-colored 1999 Gevrey-Chambertin Fonteney has a violet and sweet black currant-scented nose. Medium to full-bodied and concentrated, thiswine is loaded with blueberries, sweet cherries, and candiedraspberries. It is harmonious, seamless, supple, immenselyelegant, yet powerful and full-flavored...” (91-93 points) Robert Parker’s Wine Advocate #136, August 2001



Richebourg 1999 Jean GrivotCôte de Nuits, grand cru“The medium to dark ruby-colored 1999 Richebourg is com-pelling. Its aromatics display great ripeness in their roasteddark berry, fresh herb, talcum, and plum scents. It is mediumto full-bodied, broad, and full-flavored. This is an elegant winewith loads of spicy, in-your-face fruit whose flavors lastthroughout its unbelievably long finish. It magnificently balancesextroverted sweet fruit with refinement, precision, and delin-eation...” (95-97 points) Robert Parker’s Wine Advocate #136,August 2001

1144 12 bottles per lot $2500-3800

Vosne-Romanée, Les Suchots 1999 (6)


Both above Nicolas Potel1145 Above 8 bottles per lot $500-750



Both above Frédéric Magnien1146 Above 12 bottles per lot $950-1400

Nuits-St.-Georges, Les Vaucrains 1999 (10)

Corton, Le Rognet 1999 (6)

Both above Bertrand Ambroise1147 Above 16 bottles per lot $650-950

Chambertin 2000 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“This presents a completely different personality than theCharmes and the Mazis with austere, reserved black fruit notes,wonderfully complex flavors and staggering length. This is notnecessarily better than the Mazis so much as it’s bigger andmore powerful. An amazing wine in the context of the vintage.”(91-94 points) Allen Meadows, Burghound.com, January 1 2002



Côte de Nuits, grand cru“Good medium ruby. Sappy, very pure aromas of smoky rasp-berry, cherry and minerals. Sweet and wild in the mouth, withperfumed fruit of great class...Finishes with very sweet, finetannins that are perfectly supported by fresh, aromatic redfruits...” (93(+?) points) Stephen Tanzer, International WineCellar, March/April 2003


Mazis-Chambertin, Vieilles Vignes 2000 Domaine Bernard Dugat-Py

Côte de Nuits, grand cru“...coats the taster’s palate with jammy black cherries. Mediumto full-bodied, it is bold, dense, deep, expansive, and hugelyconcentrated. Its considerable tannin, discernable in its prodi-gious finish, is perfectly ripe, almost sweet...” (97 points) Robert Parker’s Wine Advocate #147, June 2003


Vosne-Romanée, Vieilles-Vignes 2000 Domaine Bernard Dugat-Py

Côte de Nuits1151 6 bottles per lot $250-380

Gevrey-Chambertin, Coeur du Roi, Vieilles Vignes 2000 (oc) (11)

Gevrey-Chambertin, Petite Chapelle 2000 (1)

Both above Domaine Bernard Dugat-Py1152 Above 12 bottles per lot $600-900

Charmes-Chambertin 2001 Perrot-MinotCôte de Nuits, grand cru“Deep, bright red. Perfumed aromas of cherry and rose petal.Juicy, floral and fine, with the perfumed character carryingthrough in the mouth. A rather delicately styled, precise butpenetrating wine that’s ultimately quite pliant, even if it meritsfour or five years of cellaring.” (92 points) Stephen Tanzer,International Wine Cellar, March/April 2004


Mazis-Chambertin, Cuvée Madeleine Collignon, Hospicede Beaune 2001 Henri Boillot

Côte de Nuits, grand cru1154 12 bottles (oc) per lot $800-12001155 12 bottles (oc) per lot $800-1200


Mazoyères-Chambertin 2001 Perrot-MinotCôte de Nuits, grand cru“Bright, clear red. Highly aromatic, musky nose of rust, iron,earth and flowers. Rich, chewy and powerful, with urgentsweetness of fruit and excellent acid and tannin backbone.Fuller and more muscular than the Charmes, in need of a cou-ple years more aging.” (92(+?) points) Stephen Tanzer,International Wine Cellar, March/April 2004


Bonnes-Mares 2002 Frédéric MagnienCôte de Nuits, grand cru

1159 12 bottles per lot $950-1400

Bonnes-Mares 2002 Georges RoumierCôte de Nuits, grand cru“...A wine of magnificent breadth, power, focus, and purity of fla-vors, it gracefully dances across the palate releasing a myriadof super-ripe red fruits. Exceptionally well-balanced...waves ofsweet red cherries...” (94-97 points) Robert Parker’s Wine Advocate #153, June 2004


Bonnes-Mares 2002 Maison Lucien Le MoineCôte de Nuits, grand cru“...bursts with roses, violets, blueberries, and cherries. Thismuscular, masculine, full-bodied effort has enormous depth,power, and intensity. Licorice-imbued bacon, syrupy blackfruits, spices, freshly laid road tar, and candied cherries can bedetected in its complex, boisterous flavors as well as in itsexceptionally long, suave finish...” (95-97 points) RobertParker’s Wine Advocate #153, June 2004



Chapelle-Chambertin 2002 Louis JadotCôte de Nuits, grand cru“Good bright ruby-red. High-toned roasted fruits, licorice, violetand sweet oak on the nose. Sweet, supple and creamy, withfruit currently dominated by an exotic coconutty oak quality...”(90-93 points) Stephen Tanzer, International Wine Cellar,March/April 2004


Charmes-Chambertin 2002 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“Ultra ripe, jammy aromas that manage to remain graceful andelegant and very fresh are followed by sappy, vibrant, intenseand powerful flavors that are impeccably balanced and superblylong. A breathtaking wine.” (93-95 points) Allen Meadows,Burghound.com, Issue 13, 1st Quarter 2004

1173 9 bottles per lot $2800-4200

Charmes-Chambertin 2002 Frédéric MagnienCôte de Nuits, grand cru“Enthralling aromas of red cherries, spices, and flowers...sweet,deep wine of great breadth...candied red and black fruits, freshlycracked black pepper, and spices...Concentrated, seamless, andhedonistic...” (94-96 points) Robert Parker’s Wine Advocate #153,June 2004

1174 12 bottles per lot $950-1400

Charmes-Chambertin 2002 (oc) (12)

Chambolle-Musigny, Les Charmes 2002 (2)

Both above Frédéric Magnien1175 Above 14 bottles per lot $1000-1500

Charmes-Chambertin 2002 Perrot-MinotCôte de Nuits, grand cru“...aromas of blackberry, cassis, violet and minerals. Tightlywound and rather tough...this very backward wine has a power-ful mineral backbone to support its black fruit, game andleather flavors. Finishes very long and violety...” (91-94 points)Stephen Tanzer, International Wine Cellar, March/April 2004

1176 11 bottles per lot $900-14001177 12 bottles (oc) per lot $950-1400

Charmes-Chambertin 2002 Vincent GirardinCôte de Nuits, grand cru“Flowers, red fruits, and black cherries can be discerned in thenose of the super-sweet 2002 Charmes-Chambertin. Suave,plush, and sensual, it beguiles with sexy red cherries, spices,and candied raspberries. Its lengthy, soft, flavorful finish dis-plays exceptionally ripe tannin...” (92-94 points) RobertParker’s Wine Advocate #153, June 2004


Bonnes-Mares 2002 Robert GroffierCôte de Nuits, grand cru“Raw meat, black fruits, and spices can be found in the profoundaromas of the 2002 Bonnes Mares. Medium to full-bodied,thick, and concentrated, this is a structured yet lush effort,crammed with stony black fruits. Anticipated maturity: 2007-2014.” (93 points) Robert Parker’s Wine Advocate #153, June 2004


Chambertin 2002 Jacques PrieurCôte de Nuits, grand cru


Chambertin, Clos de Bèze 2002 Frédéric MagnienCôte de Nuits, grand cru“...Its hugely spicy, rich, blackberry and dark cherry-scentednose leads to an ample, ripe, powerful personality. Medium tofull-bodied, highly concentrated, and noble, its character iscrammed with a myriad of dark fruits, cola, and licorice. Itsexceptionally long finish reveals lots of superbly ripened tannin.Anticipated maturity: 2006-2016.” (94-96 points) RobertParker’s Wine Advocate #153, June 2004

1165 12 bottles per lot $950-1400

Chambertin, Clos de Bèze 2002 Vincent GirardinCôte de Nuits, grand cru“...Wild, musky aromas of strawberry, minerals and smoky oak.Wonderfully silky on entry, then suave and aristocratic in themiddle palate. Very subtle flavors build impressively on thesweet finish, which features very fine tannins.” (92 points)Stephen Tanzer, International Wine Cellar, March/April 2005


Chambolle-Musigny, Les Amoureuses 2002 Frédéric Magnien

Côte de Nuits, 1er cru1168 12 bottles per lot $750-1100

Chambolle-Musigny, Les Charmes 2002 Maison Lucien Le Moine

Côte de Nuits, 1er cru“Explosive aromas of violets and black fruits are found in thenose...Big, sweet, and medium to full-bodied, it is a seductivewine of superb depth and purity. Loads of candied black cher-ries can be discerned in its plush, extravagant character as wellas in its extensive finish...” (92-94 points) Robert Parker’s Wine Advocate #153, June 2004


Chambolle-Musigny, Les Feusselottes 2002 Georges Mugneret

Côte de Nuits, 1er cru1170 10 bottles (oc) per lot $600-9001171 12 bottles per lot $750-1100


Clos de Tart 2002 MommessinCôte de Nuits, grand cru“...expressive nose combines strawberry, raspberry, minerals,lavender, chocolate, underbrush and fennel. Superconcentrated,silky and sweet in the mouth but with superb definition and ener-gy...Finishes dry and classic, with explosive rising fruit and terrificthrust. The tannins are buried in fruit and soil tones. A greatBurgundy .” (95 points) Stephen Tanzer, International WineCellar, March/April 2005



1183A 12 bottles (2 owc) per lot $1200-1800


1185 12 bottles (owc) per lot $1200-18001186 1 jeroboam (3L) per lot $600-900

Clos-Vougeot 2002 Denis MortetCôte de Nuits, grand cru“An exceptional wine...explodes from the glass with aromas ofcoffee-laced black cherries, spices, and blackberries. Mediumto full-bodied, ample, and expansive, it coats the taster’s palatewith innumerable silky layers of perfume, flowers, cherries,raspberries, and underlying notes of rocks and earth.Harmonious yet powerful, it is fresh, admirably balanced,extremely ripe, and highly expressive...” (94-96 points) Robert Parker’s Wine Advocate #153, June 2004


Clos-Vougeot 2002 Gros Frère et SoeurCôte de Nuits, grand cruLot 1189: No capsule

1188 12 bottles (oc) per lot $850-13001189 1 jeroboam (3L) per lot $600-900

Clos-Vougeot 2002 Jacques PrieurCôte de Nuits, grand cru“Dark red-ruby. Sweet aromas of dark cherry and licorice. Juicy,spicy and intense, with palate-saturating flavors of briaryberries, minerals, spices and earth. Dense, rising finish throwsoff notes of berries, spices and earth. Uncompromising, youth-fully bracing Clos Vougeot.” (92 points) Stephen Tanzer,International Wine Cellar, March/April 2005

1190 6 bottles (owc) per lot $500-7501191 12 bottles (2 owc) per lot $1000-1500

1192 12 bottles (2 owc) per lot $1000-15001193 12 bottles per lot $1000-1500

Clos-Vougeot 2002 Jean GrivotCôte de Nuits, grand cru“Ripe, sweet, gamy and very earthy pinot fruit aromas blend intomouth coating, suave, deep and impressively scaled and concen-trated flavors that display plenty of power and a certain texturedchewy quality on the explosively long but austere back end. Terrificquality with superb underlying material.” (92 points) AllenMeadows, Burghound.com, Issue 17, 1st Quarter 2005


Clos-Vougeot 2002 Maison Lucien Le MoineCôte de Nuits, grand cru“Unreal aromas of candied black cherries and black fruit pasteexplode from the glass of the majestic 2002 Clos Vougeot.Plush, extraordinarily sexy, completely edge-free, and harmo-nious, this superb wine has the texture of cotton candy. Boldlyflavored and powerful, it regales the palate with velvety, syrupyblack cherries and violets...” (94-96 points) Robert Parker’sWine Advocate #153, June 2004


Clos-Vougeot 2002 Mugneret-GibourgCôte de Nuits, grand cru“...aromas of musky red fruits, plum, smoke and meat...sweetbut tight, with a strong licorice flavor. A fairly large-scaled winebut closed in on itself today. Finishes classically dry and verylong, with firm but harmonious tannins...” (92(+?) points)Stephen Tanzer, International Wine Cellar, March/April 2005


Clos-Vougeot 2002 René EngelCôte de Nuits, grand cru“...this medium to dark ruby-colored wine sports an earthy blackcherry, intensely spicy nose. Concentrated, deep, and intense, it iscrammed with loads of black cherries, spices, and blackberrieswhose flavors linger in its superbly soft and lengthy finish...” (93-95 points) Robert Parker’s Wine Advocate #153, June 2004

1197 12 bottles per lot $850-1300

Clos-Vougeot 2002 Vincent GirardinCôte de Nuits, grand cru


Clos-Vougeot, Musigni 2002 Gros Frère et SoeurCôte de Nuits, grand cru“...a profound, mouth-watering nose of red cherries, waxy black-berries, spices, and hints of cola...an exceptional effort. Armedwith awesome power and concentration, this deep, satin-tex-tured, medium to full-bodied beauty is crammed with wonder-fully ripe dark fruits as well as a myriad of spices. Thoughintensely rich, this wine also reveals outstanding purity andfreshness...” (94 points) Robert Parker’s Wine Advocate #154,August 2004



Corton, Le Rognet 2002 Bertrand AmbroiseCôte de Beaune, grand cru“...Cassis, blackberries, and toast are found in its sweet aromas.Hugely powerful and robust, this medium to full-bodied winehas awesome power, density, depth, and concentration. Mouth-staining, it conquers the palate with spicy black currants, black-berries, tar, and licorice...” (94-96 points) Robert Parker’s WineAdvocate #153, June 2004


Corton, Le Rognet 2002 Clavelier Père et FilsCôte de Beaune, grand cru



Grands-Echézeaux 2002 Gros Frère et SoeurCôte de Nuits, grand cruLot 1217: Signs of seepage; no capsule

1217 1 jeroboam (3L) per lot $800-12001218 5 bottles per lot $500-750

Gevrey-Chambertin, Coeur du Roi, Vieilles Vignes 2002 (2 mags)

Gevrey-Chambertin, 1er Cru 2002 (6)

Gevrey-Chambertin, Lavaux St.-Jacques 2002 (3)

All above Domaine Bernard Dugat-Py1219 Above 9 bottles and 2 magnums per lot $1200-1800

Musigny 2002 Jacques PrieurCôte de Nuits, grand cru“...mouth-watering scents of violets, roses, blueberries, andblackberries. Medium to full-bodied and revealing magnificentdepth of fruit as well as purity of flavors, it exhibits detailedwaves of blueberries, flowers, and dark cherries in its liquidvelvet-like personality...” (94-97 points) Robert Parker’s WineAdvocate #153, June 2004

1220 6 bottles per lot $750-11001221 12 bottles (2 owc) per lot $1400-20001222 12 bottles (2 owc) per lot $1400-2000

Nuits-St.-Georges, Les Boudots 2002 Jean GrivotCôte de Nuits, 1er cru“...displays delightful aromatics of black cherries and violets.This liquid satin of a wine is lush, graceful, and nuanced.Creamy red cherries dominate its elegant, exceptionally ripecore of fruit. Anticipated maturity: 2005-2014.” (90-92 points)Robert Parker’s Wine Advocate #153, June 2004


Pommard, Rugiens 2002 Maison Lucien Le MoineCôte de Beaune, 1er cru“Awesome red cherry, spice, and raspberry scents can be dis-cerned in the aromatic profile...Open, broad, and supple, itslathers the palate with syrupy red fruits. This rich, generouswine is ample, velvety-textured, and medium to full-bodied.Drink it over the next 10 years.” (92-93 points) Robert Parker’sWine Advocate #153, June 2004


Richebourg 2002 Gros Frère et SoeurCôte de Nuits, grand cruLot 1229: No capsule“...magnificent aromatic depth. Its candied red cherry, sassafrasand cola scents lead to a medium-bodied core of cassis, black-berries, spices, and cherries galore. Silky-textured, deep, andholding much in reserve, this concentrated, elegant wine alsodisplays an exceptionally long finish...” (95 points) RobertParker’s Wine Advocate #154, August 2004



Ruchottes-Chambertin 2002 Georges MugneretCôte de Nuits, grand cru


Echézeaux 2002 Domaine des PerdrixCôte de Nuits, grand cru“Muscular yet seamless, elegant yet dense and plush, the cassisand black cherry-scented 2002 Echézeaux is a fabulous effort. Itssatin-textured, medium to full-bodied personality bursts withblack cherries, spices, and blackberries. This seductive wine isalready a hedonist’s dream yet there’s no reason to believe it won’tstand the test of time. Anticipated maturity: 2005-2018. Bravo!”(94-96 points) Robert Parker’s Wine Advocate #153, June 2004


Echézeaux 2002 Jacques PrieurCôte de Nuits, grand cru“...toasty black fruits and hints of fresh herbs. Medium to full-bodied and dense, it is a well-balanced, sweet, super-generouswine. Its broad, jammy, fat mass of inky fruit reveals flavorsreminiscent of blackberries, black cherries, and licorice. Thishedonistic effort also possesses a long, plush finish...” (93-95points) Robert Parker’s Wine Advocate #153, June 2004

1207 6 bottles (owc) per lot $500-7501208 12 bottles (2 owc) per lot $1000-15001209 12 bottles (2 owc) per lot $1000-1500

Echézeaux 2002 Mugneret-GibourgCôte de Nuits, grand cru“A nose of spicy, intense, earthy and slightly smoky black fruitaromas merges seamlessly into sexy, round and wonderfullypure flavors that are also not especially concentrated but bril-liantly detailed and to be fair, there is no lack of precision hereeither. Classy juice with ample power and punch.” (92 points)Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005

1210 12 bottles (oc) per lot $600-9001211 12 bottles per lot $600-9001212 3 magnums per lot $300-450

Echézeaux 2002 Vincent GirardinCôte de Nuits, grand cru“...powerful, intense, syrupy personality. Medium to full-bodied andgorgeously ripe, it bastes the palate with thick black fruit flavors.In addition, this wine reveals great depth and a lengthy, fruit-packed finish...” (91-93 points) Robert Parker’s Wine Advocate#153, June 2004


Gevrey-Chambertin 2002 Mugneret-GibourgCôte de Nuits“...vibrant aromas of blackberry, licorice and lavender. Wonderfullysweet and sappy, with lush but firm flavors of dark berries, spicesand minerals. A real fruit bomb of a Gevrey that offers a rare com-bination of velvety texture and vivacity. Finishes impressively long,with very fine tannins...” (90-92 points) Stephen Tanzer,International Wine Cellar, March/April 2004


Gevrey-Chambertin, Clos St.-Jacques 2002 Louis JadotCôte de Nuits, 1er cru“Full red. Raspberry and floral high notes with lower tones ofearth and underbrush. Smooth and silky in the mouth, with theraspberry and floral flavors dominating...wonderfully suavewine, with an exhilarating weightlessness on the back end...”(92+ points) Stephen Tanzer, International Wine Cellar,March/April 2005



Volnay, Clos des 60 Ouvrées, La Pousse d’Or 2002Côte de Beaune, 1er cru“...precise aromas of raspberry, strawberry and flowers. Thentight and a bit youthfully bound-up in the mouth, showing lessearly sweetness and flesh than the Bousse d’Or. But this vine-yard, at the edge of Santenots, produces a masculine, minerallystyle of wine. This calls for at least five years of cellaring.”(90(+?) points) Stephen Tanzer, International Wine Cellar,March/April 2005


Volnay, Taillepieds 2002 Marquis d’AngervilleCôte de Beaune, 1er cru“...oozes sap, which buffers the otherwise firm, mineral-infused,punchy flavors and rounds out the presently very racy finish. Awine of impeccable balance and this too is very Volnay.” (93 points) Allen Meadows, Burghound.com, Issue 14, 2ndQuarter 2004


Grands-Echézeaux 1995 Mongeard-Mugneret (3)

Gevrey-Chambertin 1995 Claude Dugat (1)

Chambolle-Musigny 1999 Charlopin-Parizot (8)


Chambolle-Musigny 1996 (1)

Chambolle-Musigny, Les Fuées 1997 (oc) (6)

Both above Perrot-Minot1236 Above 7 bottles per lot $200-300

WHITE BURGUNDY

MONTRACHET

Montrachet 1997 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...This massive, medium-to-full-bodied, and dense wine dis-plays layers of spice, creamy super-ripe pears, creme brulee,and hints of butterscotch in its opulent flavor profile. Velvety-textured and broad, it is forward yet better balanced than origi-nally perceived. Drink it between 2002 and 2012.” (94 points)Robert Parker’s Wine Advocate #128, April 2000

1237 1 magnum per lot $1800-2800

Montrachet 2001 Domaine de la Romanée-ContiCôte de Beaune, grand cruOriginal wooden case strapped prior to inspection by HDH“...Buttered toast, hazelnuts, and smoky spices are found in itsaromatic profile. This plush, intense wine admirably combinesmuscular power with elegance. Light to medium-bodied, it is afresh, delineated, spice-laden effort that is packed with pearsand minerals. Drink it over the next 9-10 years.” (92-94 points)Robert Parker’s Wine Advocate #147, June 2003

(See photo this page)


Montrachet 2003 Domaine de la Romanée-ContiCôte de Beaune, grand cruOriginal wooden case strapped prior to inspection by HDH“Sumptuous aromas of spices, yellow plums and buttery toast...Adense, layered, ample wine of awesome power, it is concentrated,spicy, and velvety-textured. Toasted pears, butter, vanilla, plumpyellow fruits, melon balls, and notes of passion fruit make up itsextremely extroverted flavor profile. Boasting terrific mouth-feel, italso possesses an exceptionally long, seamless finish...” (97 points) Robert Parker’s Wine Advocate #160, August 2005



Montrachet 1986 Domaine RamonetCôte de Beaune, grand cruSlightly bin soiled label“...a bold, even dramatic nose of buttered popcorn, honeyedapples, oranges, and toasty new oak, its velvety, viscous, chewytexture is crammed with sweet, expansive Chardonnay fruit.There is barely enough acidity to hold everything together, andthe finish is explosively long, rich, and buttery...” (97 points)Robert Parker’s Wine Advocate #84, December 1992

(See photo page 99)

1240 1 bottle per lot $1200-1800

Montrachet 1989 Louis LatourCôte de Beaune, grand cru“...loaded with a steely acidity, massive richness, and possesses amind-blowing finish. It tastes like eau de vie of buttered applesand liquid popcorn. Drink it between 1996-2010. This is an out-standing white burgundy by any standard of measurement. Don’tmiss it!...” (96 points) Robert Parker’s Wine Advocate #79,February 1992



Lots 1238, 1239

Lot 1243

Lot 1243

Montrachet 1995 Bouchard Père et FilsCôte de Beaune, grand cruChipped wax capsule


Montrachet, Marquis de Laguiche 1996 Joseph DrouhinCôte de Beaune, grand cruSlightly damp stained label“...Classic white burg aromas of immense breadwith and depthwith white flower notes, minerals and knockout complexity. Thisis a big, rich yet delineated wine that has near perfect balance.In short, this is flat out superb with an intensity, complexity,depth and stony minerality that is something special to behold.The length lasts for minutes and one this is still very young.”(96 points) Allen Meadows, Burghound.com, November 19 2004


Montrachet 1997 Bouchard Père et FilsCôte de Beaune, grand cru“...unbelievably refined and penetrating nose of candied nuts, flow-ers, and liquid minerals. This extraordinarily elegant offering hasawesome balance, richness, and a profound depth to its tightlywound personality. Vibrant minerals, crisp pears, and stones areintermingled with flavors reminiscent of pineapple Life Savers inthis medium-to-full-bodied and velvety beauty. It is spiritual,superbly focused, and magnificently precise...” (94-96 points)Robert Parker’s Wine Advocate #121, February 1999


Montrachet 1999 Domaine RamonetCôte de Beaune, grand cru“...massive fruit of orange blossoms and limestone followed bydense, very tight, beautifully nuanced flavors all wrapped inunbelievable complexity and depth...palate staining, focusedand layered flavors and phenomenal length that is hard tobelieve. A genuinely great wine.” (97 points) Allen Meadows,Burghound.com, Issue 7, 3rd Quarter 2002


Montrachet 2001 Henri BoillotCôte de Beaune, grand cru“...Spiced apples, pears and white chocolate nuances can be foundin its expressive aromatics. Medium-bodied, hugely ripe (yet bal-anced) and dense, this sublime spicy, refined, powerful wineexplodes in the mouth with a myriad of spices, honeyed minerals,pears, and buttered toast. Fresh, intricate, and concentrated, italso offers an exceptionally long, flavor-imbued finish...” (96 points) Robert Parker’s Wine Advocate #146, April 2003


Montrachet 2002 Louis LatourCôte de Beaune, grand cru“The star of Louis Latour’s 2002 portfolio is the Montrachet.Harvested at 14.2% natural potential alcohol, it bursts from theglass with resin-laced, spicy minerals and anise. Thick, rich,lush, and medium to full-bodied, this is a dense, oily-texturedwine. Concentrated layers of creamed minerals are intermin-gled with flowers, white peaches, and pears in this gorgeouslydeep offering. Anticipated maturity: 2007-2016.” (95-97 points)Robert Parker’s Wine Advocate #151, February 2004

1252 6 bottles per lot $1200-1800

Montrachet, Marquis de Laguiche 1992 Joseph DrouhinCôte de Beaune, grand cru“...absolutely no botrytis notes and beautifully delineated, veryrich, very ripe orchard fruit aromas and noticeably toasty oaknotes. The flavor profile is full-blown yet there is lovely detailwith a lovely underlying band of minerality which helps balanceoff the delicious, still vibrant, wonderfully long finish...” (94 points) Allen Meadows, Burghound.com, March 13 2005


Montrachet 1992 Domaine RamonetCôte de Beaune, grand cruLabel slightly bin soiled and torn, dedication written on label“...an awesomely rich, full-bodied, massive wine oozing with fruitand that distinctive steely, mineral-like Montrachet character.As usual, the price will be astronomical. This magnificentMontrachet will drink well for 15-20 years...” (96 points) RobertParker’s Wine Advocate #89, October 1993

(See photos above and pages 95 and 96)1243 1 nebuchadnezzar (15l) per lot $30000-45000

Montrachet 1992 Etienne SauzetCôte de Beaune, grand cruLot 1244: Dedication written on label(See Lot 1245 photo page 98)

1244 1 magnum per lot $1200-18001245 1 methuselah (6L) per lot $5000-7500


Incredibly rare nebuchadnezzar (Lot 1243) pictured herewith Steve’s son, Grant

Lot 1245

Bâtard-Montrachet 1992 Slightly bin marked label (1)

Bâtard-Montrachet 1997 (2)

Both above Michel Niellon(See ‘92 photo above)




(owc)

Both above Louis Jadot1262 Above 7 bottles per lot $800-1200

BIENVENUES-BATARD-MONTRACHET

Bienvenues-Bâtard-Montrachet 2001 Henri BoillotCôte de Beaune, grand cru“Smoky oak and grilled nuts on the nose. Rich, layered and fat,with uncanny sucrosity and major volume. Complicating note ofbacon fat. This thick, creamy grand cru tastes almost sweet.Very long wine with great potential.” (92-95 points) StephenTanzer, International Wine Cellar, September/October 2001

1263 10 bottles per lot $1000-15001264 12 bottles (oc) per lot $1200-1800

Bienvenues-Bâtard-Montrachet 2002 Vincent GirardinCôte de Beaune, grand cru


CHEVALIER-MONTRACHET

Chevalier-Montrachet 1994 Michel NiellonCôte de Beaune, grand cruFour slightly nicked labels

1267 12 bottles per lot $1400-2000

BÂTARD-MONTRACHET

Bâtard-Montrachet 1992 Domaine LeflaiveCôte de Beaune, grand cru“...beautifully well-knit, expansively flavored, full-bodied, super-concentrated...honeyed, orange, roasted nut, overripe apple-scented nose...super extraction of flavor...” (97 points) Robert Parker’s Wine Advocate #89, October 1993


Bâtard-Montrachet 2000 Etienne SauzetCôte de Beaune, grand cru“The candied apple and spice-scented 2000 Batard-Montrachetis immensely aromatic. Medium to full-bodied, rich, and ample,this velvety-textured wine is plush, reveals untold quantities ofpeaches and pears, and possesses a layered, fruit-filled finish.It is an outstanding Batard with fresh, powerful character.Anticipated maturity: 2003-2013” (93-94 points) RobertParker’s Wine Advocate #138, December 2001

1254 11 bottles per lot $1300-1900

Bâtard-Montrachet 2002 Henri BoillotCôte de Beaune, grand cru“Subdued, brooding nose hints at pear, clove and nut oil.Superconcentrated, rich and deep, with compelling sweetnessof apple and pear fruit perfectly balanced by powerfulacids...Offers an uncanny combination of fat, density of textureand sheer sweetness...Finishes with outstanding palate-stain-ing length. Another monument of the vintage.” (95 (+?) points)Stephen Tanzer, International Wine Cellar, September/October2004

1255 6 bottles per lot $1000-1500

Bâtard-Montrachet 2002 Vincent GirardinCôte de Beaune, grand cru“...Armed with massive power, huge depth, concentration, purity,and length, this medium-bodied, muscular wine coats thetaster’s palate with thick, rich layers of candied, sappy minerals.Pears, apples, spices, and ginger can be found throughout itsboldly flavored, impressively long finish...” (94-96 points) RobertParker’s Wine Advocate #151, February 2004



Bâtard-Montrachet 2002 Louis JadotCôte de Beaune, grand cru“Lovers of vanilla wafers and butter cookies will find theirmouths watering when they get a whiff of Jadot’s 2002 Batard-Montrachet. This rich, concentrated, plush nectar is hugelypowerful, medium to full-bodied, and exhibits exceptional puri-ty. Minerals, spicy pears, cookie dough, and syrup-laced earthcan be discerned in its layered, boldly flavored personality...”(94-97 points) Robert Parker’s Wine Advocate #151, February 2004



Lots 1261, 1240

Chevalier-Montrachet 2000 Henri BoillotCôte de Beaune, grand cru“...unquestionably one of the vintage’s finest wines. Its aromaticprofile, composed of smoky pears and juicy bacon, leads to anenormously elegant, crystalline personality...This rich, mediumto full-bodied wine is powerful, intense, and loaded with depth.Layers of spiced apples and poached pears can be found inter-mingled with minerals throughout this stunner’s character aswell as in its unbelievably long finish. It is pure, full-flavored,and prodigiously balanced.” (95-97 points) Robert Parker’s Wine Advocate #138, December 2001


Chevalier-Montrachet, Les Demoiselles 2001 Louis Latour

Côte de Beaune, grand cru“...liquid mineral-scented...overshadows its Bâtard in power, flesh,and breadth. Gravel, minerals, pears, spices, and liquified stonesare encountered in this complex effort’s intense character.Medium to full-bodied and velvety-textured, it has superb rich-ness, density, elegance, as well as length. Projected maturity:now-2014.” (93-96 points) Robert Parker’s Wine Advocate #146,April 2003


Chevalier-Montrachet 2002 Henri BoillotCôte de Beaune, grand cru“There is gorgeous richness in the toasty, mineral-laden aro-matics of the 2002 Chevalier-Montrachet. This satiny-textured,medium-bodied wine is fleshy, creamy, and plush. Tangy min-erals can be found in its long, delineated character. This flavor-ful, elegant, powerful wine should be drunk between 2006 and2016.” (94-96 points) Robert Parker’s Wine Advocate #151,February 2004

1272 12 bottles per lot $2200-3200

Chevalier-Montrachet, Les Demoiselles 2002 Louis Jadot

Côte de Beaune, grand cru“Taut, vibrant aromas of grapefruit, apple, pear, and powderedand wet stone...extremely pure flavors of grapefruit and lemon.Conveys a powerful impression of sweetness allied to sheerenergy. Fabulous, consistent wine with near-perfect balanceand extraordinary length...” (96 points) Stephen Tanzer,International Wine Cellar, September/October 2004


Chevalier-Montrachet, Les Demoiselles 1989 (1)

Damaged capsule; damp stained and tattered labelChevalier-Montrachet, Les Demoiselles 1997 (4)

Chevalier-Montrachet, Les Demoiselles 2001 (6)

All above Louis Latour1274 Above 11 bottles per lot $1400-2000

CORTON-CHARLEMAGNE

Corton-Charlemagne 1989 Louis LatourCôte de Beaune, grand cru“...should age gracefully for at least 10-15 years. In the mouth,one can sense its huge, weighty, high extract style. The acidsare high, and the length is formidable...an outstanding whiteburgundy by any standard of measurement. Don’t miss it!” (95 points) Robert Parker’s Wine Advocate #79, February 1992


Corton-Charlemagne 1990 Louis LatourCôte de Beaune, grand cru


Corton-Charlemagne 1995 Bouchard Père et FilsCôte de Beaune, grand cruSlightly damp stained label


Corton-Charlemagne 1995 Michel JuillotCôte de Beaune, grand cru


Corton-Charlemagne 1995 Louis LatourCôte de Beaune, grand cruOne slightly damp stained label“...Latour’s flagship wine...an outstanding effort... a massive cas-cade of deep, sweet, intense, tropical fruits mixed with candiedapples and red currants. This full-bodied, excellently structuredwine has enormous depth and concentration, as well as a longfinish...” (93-95 points) Robert Parker’s Wine Advocate #110,April 1997


Corton-Charlemagne 2000 Henri BoillotCôte de Beaune, grand cru“...rosemary, ripe pear, and spice-scented...explodes on thepalate with chewy, spicy white fruits. It is layered, deep, highlyexpressive, and enormously spicy. Projected maturity: 2004-2012.” (91-93 points) Robert Parker’s Wine Advocate #138,December 2001


Corton-Charlemagne 2001 Henri BoillotCôte de Beaune, grand cru“Ripe but reticent aromas of spiced apple. Huge and broad butintensely minerally and almost magically light on its feet.Compellingly sweet, spicy flavors are firmed by strong acids. Atonce fat and stylish, with superb persistence. Offers great soliditywithout being at all rustic or hard.” (95 points) Stephen Tanzer,International Wine Cellar, September/October 2003


Corton-Charlemagne 2001 Louis LatourCôte de Beaune, grand cru“...bursts from the glass with oak-laced spices and minerals.There is great depth and density to its layered, powerful core.Loads of minerals and gravel interplay with pears in its satin-textured, focused personality...Projected maturity: 2004-2012.”(91-94 points) Robert Parker’s Wine Advocate #146, April 2003



Chassagne-Montrachet, Les Caillerets 2001 Louis LatourCôte de Beaune, 1er cru“Buttered pears can be found in the aromas of the medium-bod-ied 2001 Chassagne-Montrachet Caillerets. An ample, plush,seductive offering, it reveals copious quantities of pulp-ladenpears, apple compote, and spices. Broad, deep, and silky-tex-tured, it is a sexy, fruit-forward effort. Drink it over the next 5-6years.” (89-90 points) Robert Parker’s Wine Advocate #146,April 2003


Chassagne-Montrachet, Les Caillerets 2002 Louis LatourCôte de Beaune, 1er cru“The superb aromatics...reveal butter cookies, almonds, anise, andtoast. This intense, sappy, deep, plush wine is concentrated andcomplex. Its gorgeous flavors are reminiscent of tree resin,poached, spiced pears, and rocks.” (93-94 points) Robert Parker’sWine Advocate #151, February 2004


Chassagne-Montrachet, Les Champs Gain 2002 Michel Niellon

Côte de Beaune, 1er cru“The almond paste aromas of the 2002 Chassagne-MontrachetChamps-Gain lead to a well-balanced, medium-bodied personali-ty. Soft yet tangy and pleasing, it coats the palate with candied cit-rus fruits as well as minerals. It should be consumed over thenext 5-6 years.” (90 points) Robert Parker’s Wine Advocate #151,February 2004


Meursault, Les Perrières 1992 Coche-DuryCôte de Beaune, 1er cru“A positively gorgeous nose displaying hints of botrytis, honeyand exotic fruits leads to fantastically complex flavors of mag-nificent length and the ‘92 Perrières possesses that indefinableelement of breed in spades...” (92 points) Allen Meadows,Burghound.com, June 11 2004

1301 1 bottle per lot $800-1200

Meursault, Les Rougeots 1999 Coche-DuryCôte de Beaune“...crisp pear, spice, and mineral aromas. This hugely expressive,medium-bodied wine has outstanding amplitude to its impos-ing, chewy-textured, and velvety personality. Toast, liquid miner-als, and spices can be found throughout its impressive, power-ful character and finish.” (90-91 points) Robert Parker’s WineAdvocate #133, February 2001


Meursault, Les Caillerets 2000 Coche-DuryCôte de Beaune, 1er cru“The demure 2000 Meursault Caillerets is a plump, medium to full-bodied, and broad wine. Highly detailed spices, minerals, pears,and apples can be found in its full-flavored, ample personality. Itshould be drunk over the next 10 years.” (91-93 points) Robert Parker’s Wine Advocate #138, December 2001

1303 6 bottles per lot $1200-1800

Corton-Charlemagne 2002 Bonneau du MartrayCôte de Beaune, grand cru“...awesome depth, gorgeous balance, and is impressivelyrefined. Copious quantities of spiced minerals are intermingledwith white fruits in its intense, fresh, concentrated core...Projected maturity: 2006-2015.” (92-94 points) Robert Parker’sWine Advocate #151, February 2004


Corton-Charlemagne 2002 Vincent GirardinCôte de Beaune, grand cru“Very subdued nose hints at apple, minerals and nutty oak. Thenintensely flavored, penetrating and youthfully backward, withbracing flavors of apple, spiced pear and powdered stone. Verydensely packed, spicy wine...” (92+ points) Stephen Tanzer,International Wine Cellar, September/October 2004



Corton-Charlemagne 2002 Louis JadotCôte de Beaune, grand cru“Aromatically, the powerful, dense, explosive 2002 Corton-Charlemagne offers spices, minerals, gravel and pears. Itsawesome aromatics are followed by a muscular, intense per-sonality of exceptional purity. Spices, earth, poached pears,apples, white peaches, and ginger can be found throughout thisblockbuster’s flavor profile, as well as in its super-impressivefinish.” (94-97 points) Robert Parker’s Wine Advocate #151,February 2004


Criots-Bâtard-Montrachet 2002 Louis LatourCôte de Beaune, grand cru“Toasted minerals drenched in honey can be found in the nose ofthe 2002 Criots-Bâtard-Montrachet. This opulent, creamy,medium to full-bodied wine is broad and intensely flavorful. Big,plush layers of oaky minerals, pears, and apples are found in itspowerful, concentrated core of fruit. Projected maturity: 2007-2014.” (92-94 points) Robert Parker’s Wine Advocate #151,February 2004


Chassagne-Montrachet, Chaumées Clos de la Truffière 1996 Michel Niellon

Côte de Beaune, 1er cru1292 10 bottles per lot $800-1200

Chassagne-Montrachet, Clos Saint Jean 1996 Michel Niellon


Chassagne-Montrachet, Clos de la Maltroie 1996 Michel Niellon



Meursault, Les Perrières 2002 Henri BoillotCôte de Beaune, 1er cru“Deeply pitched aromas of lemon drop and wet stone. Superripeand thick, with chewy soft citrus and pineapple flavors compli-cated by stone and gunflint; distinctly rockier in character thanthe Genevrières. A wine of great solidity, concentration andpalate-staining persistence...” (93-97 points) Stephen Tanzer,International Wine Cellar, September/October 2003

1304 12 bottles per lot $850-1200

Meursault, Les Charmes 2002 Vincent GirardinCôte de Beaune, 1er cru“The 2002 Meursault-Charmes offers a nose of pears, apples,spices, and white flowers. This exceptionally broad, lush, velvety-textured wine is light to medium-bodied and displays hazelnuts,pears, and spices. Projected maturity: now-2011.” (90-92 points)Robert Parker’s Wine Advocate #151, February 2004


Meursault, Les Genevrières 1996 Bouchard Père et Fils (4 hbs)

Meursault, Les Narvaux 1997 Guy Bocard (6)

1307 Above 4 half-bottles and 6 bottles per lot $170-250

Puligny-Montrachet, Les Pucelles 2002 Vincent GirardinCôte de Beaune, 1er cru“White peach, apricot and nut oils along with a more exotic noteof quince on the nose. Then chewy, concentrated and rich, withsuperb acids giving it terrific inner-mouth lift. This boastsimpressive precision and elegance for a wine with so much vol-ume. Very long and tactile on the end. One to buy.” (92-95 points) Stephen Tanzer, International Wine Cellar,September/October 2003


Puligny-Montrachet, Les Combettes 1992 Etienne Sauzet (3)

All corks slightly sunkenPuligny-Montrachet, Les Perrières 1992

Etienne Sauzet (2)

Both corks slightly sunkenChablis, Les Clos 1992 Domaine Louis Michel (1)

Corton-Charlemagne 1992 Domaine Tollot-Beaut & Fils (1 mag)


Puligny-Montrachet, La Truffière 1994 Colin-Deleger (1 meth)

Slight signs of seepage; slightly chipped wax capsule (owc)Puligny-Montrachet, La Truffière 1994

Bernard Morey (1 jeroboam)

(owc)1310 Above 1 jeroboam (3L)

and 1 methuselah (6L) per lot $900-1400

Puligny-Montrachet, Les Combettes 1999 Etienne Sauzet (2 mags)

Puligny-Montrachet, Les Folatières 2001 Louis Latour (5)


Chevalier-Montrachet, Les Demoiselles 1989 Louis Jadot (2)

Meursault 1989 Comtes Lafon (2)


Corton-Charlemagne 1996 (3)

Chassagne-Montrachet, En Remilly 1996 (2)

Both above Maison Verget1313 Above 5 bottles per lot $350-500

Chevalier-Montrachet 2002 Henri Boillot (2)

Puligny-Montrachet, Les Combettes 2002 J.M. Boillot (6)


CHABLIS

Chablis, Valmur 1995 Maison VergetChablis, grand cru“...the most impressive Chablis I have ever tasted. I had no ideaChablis could be this incredible...I was blown away by the utterlyremarkable flinty, steely, almost petrolly, super-ripe fruit it con-tained, and contained, and contained. After (literally) a minute Istill had the flavors in my mouth. Explosions of unreal minerali-ty and super-rich fruits took over...” (98 points) Robert Parker’sWine Advocate #110, April 1997

1315 9 bottles per lot $2000-3000

Chablis, Bougros 1996 Maison VergetChablis, grand cru“Vivid aromas of rose petal, grapefruit, mint, spice, and chlorophyll,plus exotic, but not at all roasted, notes of coconut and toffee.Superconcentrated from entry through finish: thick, urgent fruit isamazingly intense, with its superb sweetness leavened by brisklemony acidity. Powerful yet quite fine. Explosive time delay of afinish refuses to quit.” (96 points) Stephen Tanzer, InternationalWine Cellar, September/October 1998


Chablis, Réserve de L’Obédience 1997 Domaine LarocheChablis, grand cru“...Fresh white flowers, toasted spices, and pears can be found inits complex aromatics. It is a feminine wine, impeccably crafted,ethereal, and sublimely elegant. Layers of precise flint, mineral,honeysuckle, and candied apple flavors dominate its medium-to-full body as well as its exceedingly long finish. Wow!” (92-95 points) Robert Parker’s Wine Advocate #123, June 1999


Chablis, Les Clos 2001 (2)

One slight signs of seepage; one chipped wax capsuleChablis, Valmur 2001 (1)

Both above François Raveneau1319 Above 3 bottles per lot $220-320


Chablis, Montée de Tonnerre 2002 François RaveneauChablis, 1er cru“...very opulent with a richness and breadth of aromas that isdazzling in their sheer range. Big, powerful, very masculine andexceptionally intense flavors blessed with huge extract...A greateffort that explodes on the backend and lingers for minutes.”(93 points) Allen Meadows, Burghound.com, Issue 16, 4thQuarter 2004


Chablis, Valmur 2002 François RaveneauChablis, grand cruLot 1331: Two chipped wax capsules; Lot 1332: One chipped waxcapsule; Lot 1333: One chipped wax capsule“...dazzling aromatic purity...steely, intense, focused and detailedgreen fruit that is cool, reserved, indeed even backward. Theflavors are also quite understated and seem to be extracteddirectly from liquid rock...As good a young Raveneau Valmur asI can ever remember having...” (94 points) Allen Meadows,Burghound.com, Issue 16, 4th Quarter 2004


Chablis, Butteaux 2003 François RaveneauChablis, 1er cru“Pale yellow. Pure aromas of lemon, spices and stone. Supple,round and silky, with very ripe but bright flavors of apple, pearand citrus fruits. Impressively fat, rich and seamless premiercru with excellent length. This was bottled the day before I tast-ed it but was not yet showing any evidence of shock.” (90 points) Stephen Tanzer, International Wine Cellar,July/August 2005


Chablis, Montmains 2003 François RaveneauChablis, 1er cruTwo chipped wax capsules


Chablis, Vaillons 2003 François RaveneauChablis, 1er cru“Pale, green-tinged color. Cool, very reserved aromas of pow-dered stone and menthol. Densely packed, concentrated andfresh, showing stony minerality and verve rare for the vintage.Finishes with a note of oatmeal. A terrific premier cru.” (89-91 points) Stephen Tanzer, International Wine Cellar,July/August 2005


Chablis, Valmur 1996 (10)

Two wrinkled labelsChablis, Valmur 1997 (2)

Both above Maison Verget1337 Above 12 bottles per lot $700-1000

Chablis, Les Clos 2002 René et Vincent DauvissatChablis, grand cru“The exceptional 2002 Chablis Les Clos bursts with white flow-ers, smoke, salt, and flint. Medium to full-bodied, it has awe-some depth, purity, concentration, and length. An underlying,coiled nugget of power can be discerned in this complex wine’scharacter. Rocks, pears, spices, seashells, and white peachesmake up this glorious offering’s nuanced flavor profile.Anticipated maturity: 2008-2018.” (95 points) Robert Parker’sWine Advocate #151, February 2004

1320 12 bottles per lot $1400-2000

Chablis, Bougros Côte de Bouguerots 2002 William FèvreChablis, grand cru“Dusty minerality, coconut and spices on the slightly exoticnose...rich, fat and sweet, with its superripe, slightly carnal fla-vors of peach and oatmeal enlivened by ripe acids and dustystone...A big, rich, thoroughly ripe grand cru with a succulentsugar/acid balance and a very long, ripe finish.” (91 points)Stephen Tanzer, International Wine Cellar, July/August 2004


1323 12 bottles (2 owc) per lot $480-7501324 6 magnums per lot $500-750

Chablis, Les Clos 2002 William FèvreChablis, grand cru“...aromas of crushed stone, petrol and lime blossom. Extremelyprimary today, but already hinting at great incipient complexity,with notes of talc, citrus skin, white flowers and white pepper.Dense and fat with sheer extract; a real mouthful of liquid min-erals. Superconcentrated, seamless and penetrating...” (95+ points) Stephen Tanzer, International Wine Cellar,July/August 2004


Chablis, Les Preuses 2002 William FèvreChablis, grand cru“Pungent, high-pitched, extremely mineral nose hints at lime,flowers and chalk; I might have picked this blind as Chevalier-Montrachet. Juicy, bright and precise but quite tightly wrapped.A grand cru with superb finesse and thrust. Very long, youthful-ly dry-edged finish of powdered stone.” (93-96 points) StephenTanzer, International Wine Cellar, July/August 2003


Chablis, Blanchots 2002 François RaveneauChablis, grand cruLot 1329: Two slight signs of seepage; one slightly raised cork;three chipped wax capsules“Astounding purity of expression here with hints of gunflint, oys-ter shell, minerals and that gorgeous green fruit that is unique-ly Chablis in style, followed by silky, ultra fine, linear and almostdelicate yet with considerable power, precision and length...delivers simply stunning quality with a classic bone dry finish...”(94 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004



Pouilly-Fuissé, Cuveé Françoise Poisard, Hospices de Beaune 2004 Louis Jadot

MâconnaisLabel reads: “Acquis par Steven "The Wine Ho" Verlin Eleve parla Maison Louis Jadot”


RED BORDEAUX 1992-2000

Château Haut-Brion 1992Graves, Pessac-Léognan, 1er cru classé“...A beautiful deep ruby color is followed by a penetrating bou-quet of black fruits, smoke, and minerals. Fine ripeness andoutstanding richness...medium body, an elegant personality,and a supple, moderately tannic finish...” (90 points) RobertParker’s Wine Advocate #96, December 1994


Château Latour 1992Pauillac, 1er cru classé“...a sweet, expansive, rich, medium-bodied, surprisingly suppleLatour with the tell-tale English walnut, blackcurrant, and min-eral-scented nose, very good to excellent flavor concentration,low acidity and moderate tannin in the finish. This is anextremely well-made, approachable style of Latour...” (88 points) Robert Parker’s Wine Advocate #96, December 1994


Château Pétrus 1992Pomerol“...concentrated, powerful, rich wine with a dark, saturatedruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes.Concentrated and powerful, with superb density of fruit andrichness, as well as wonderful sweetness to its tannin, this is abrilliant effort for the vintage...” (90 points) Robert Parker’sWine Advocate #96, December 1994


Château Lafleur 1992PomerolBase neck level; one slightly bin soiled label; two importers“...The wine possesses great richness, medium to full body,admirable density, layers of ripe fruit that linger on the palate,considerable tannin, and remarkable length...a remarkableachievement...” (91points) Robert Parker’s Wine Advocate #96,December 1994

1344 10 bottles per lot $800-1200

Château Trotanoy 1992Pomerol“ ...a dense, saturated dark ruby color, an excellent sweet, black-cherry, mocha, mineral, and vanillin-scented nose, medium-bodied, concentrated flavors, a wonderful succulence and sup-pleness to its fruit, and a long, heady, tannic, rich finish. This isan expansively flavored, moderately tannic Trotanoy...” (88 points) Robert Parker’s Wine Advocate #96, December 1994


Château Clinet 1993 (owc) (1 dbl-mag)

Château La Fleur Pétrus 1996 (1 mag)

1346 Above 1 magnum and 1 double-magnum (3L) per lot $220-320


Proceeds from the following three lots will bedonated to the New Yorkers for CompanionAnimals (NYCA) dog and cat rescue.

In addition to wine and food, Steve and Grae were passionate about animals. Since 1994 NYCA, anot for profit organization, has successfully rescued and placed over 5000 abandoned andhomeless cats and dogs.

The following lots were purchased at theHospices de Beaune auction in Beaune and werevinified, bottled and labeled specifically for Steveand Grae Verlin.

It is truly a unique wine and a unique opportunityto help a very worthy cause.

THE 1995 VINTAGE

The vines benefited from optimum weather conditionsduring June, July, and August, and the wines are uniform-ly superb across all appellations, making it comparable to1982 or 1990. Approachable now, but the wines will clearlybenefit from bottle age. Though considered expensiveupon release, the vintage is now greatly undervalued.

Château Haut-Brion 1995Graves, Pessac-Léognan, 1er cru classé“This wine has been brilliant on every occasion I have tasted it...Multidimensional and rich, with layers of ripe fruit, and beauti-fully integrated tannin and acidity, this medium to full-bodiedwine is a graceful, seamless, exceptional Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, February 1998





Château Lafite-Rothschild 1995Pauillac, 1er cru classé“...A dark ruby purple color, and a sweet, powdered mineral,smoky, weedy cassis-scented nose. Beautiful sweetness of fruitis present in this medium-bodied, tightly-knit, but gloriouslypure, well-delineated Lafite...beautifully made with outstandingcredentials, in addition to remarkable promise.” (95 points)Robert Parker’s Wine Advocate #115, February 1998



Château Latour 1995Pauillac, 1er cru classéLot 1364: Three base neck level; Lot 1365: Top shoulder level“A beauty, the opaque dense purple-colored 1995 exhibits jammycassis, vanillin, and minerals in its fragrant but still youthfularomatics. Medium to full-bodied exceptional purity, superbconcentration, and a long, intense, ripe, 40-second finish, this isa magnificent example of Latour...” (96 points) Robert Parker’sWine Advocate #129, June 2000








Château Latour 1994Pauillac, 1er cru classé“...full-bodied, powerful, layered...reveals high tannin, but no bit-terness or astringency. The superb purity, fabulous precision,and remarkable length should ensure 35-40 years of longevi-ty...” (94 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)


Château Lafleur 1994Pomerol“...exceptionally concentrated, massive, tannic, backward,opaque purple-colored...provocative nose of licorice, violets,black-raspberry, and truffle-like fruit is followed by a huge, tan-nic, forbiddingly backward, super-concentratedwine...Anticipated maturity: 2008-2030.” (93 points) Robert Parker’s Wine Advocate #109, February 1997



Château Tertre-Roteboeuf 1994St-EmilionLot 1350: Two chipped wax capsules“This wine was increasingly stunning and supple each time Iwent back to it as it evolved in cask...jammy black-raspberryand cherry notes intermingled with grilled meats and smokyscents. Medium to full-bodied...a fat, dense, expansively-fla-vored wine with outstanding purity, ripeness, and depth...” (90 points) Robert Parker’s Wine Advocate #109, February 1997

1349 1 imperial (6L) (owc) per lot $800-12001350 3 double-magnums (3L) (owc) per lot $1000-1500


Lots 1357, 1373, 1355, 1365, 1369

Château Mouton-Rothschild 1995Pauillac, 1er cru classé“...An opaque purple color, and reluctant aromas of cassis, truf-fles, coffee, licorice, and spice. In the mouth, the wine is “greatstuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.There is outstanding purity and high tannin...” (95 points) Robert Parker’s Wine Advocate #115, February 1998

(See Imperial photo opposite page)




Château Pétrus 1995PomerolLot 1372: Two importers; Lot 1373: Slight signs of seepage“...A formidably endowed wine with layers of extract, this is ahuge, tannic, monstrous-sized Pétrus that will require a mini-mum of 10 years of cellaring...Look for the 1995 Petrus to lastfor 50+ years.” (96 points) Robert Parker’s Wine Advocate#115, February 1998



Château Calon-Ségur 1995St-Estèphe, 3me cru classé“...a sensational effort...some weedy cassis intertwined with truf-fles, chocolate, and beef blood-like aromas...fabulous densityand purity, and a boatload of tannin. This deep, broodingly back-ward, classic Bordeaux will require a decade of cellaring.Anticipated maturity: 2005-2035.” (92 points) Robert Parker’sWine Advocate #115, February 1998


Château Clinet 1995Pomerol“Another extraordinary wine made in a backward vin de gardestyle, the 1995 Clinet represents the essence of Pomerol...Thisis a dense, impressive offering...” (96 points) Robert Parker’sWine Advocate #115, February 1998




Château Cos d’Estournel 1995St-Estèphe, 2me cru classé“A wine of extraordinary intensity and accessibility...this terrificCos possesses remarkable intensity, full body, and layers ofjammy fruit nicely framed by the wine’s new oak...the 1995 willbe difficult to resist young, although it will age for 2-3 decades.”(95 points) Robert Parker’s Wine Advocate #115, February 1998


Château Ducru-Beaucaillou 1995St-Julien, 2me cru classéTwo importers“...a knock-out nose of blueberry and black raspberry/cassis fruitintertwined with minerals, flowers, and subtle toasty newoak...possesses a sweet, rich mid-palate (from extract andripeness, not sugar), layers of flavor, good delineation and grip...aclassic, compelling example of Ducru-Beaucaillou that should notbe missed...” (94 points) Robert Parker’s Wine Advocate #115,February 1998

1381 12 bottles per lot $1100-1700

Château l’Eglise-Clinet 1995Pomerol“One of the vintage’s most awesome wines...a concoction ofblack raspberries, kirsch, smoke, cherries, and truffles. Full-bodied and rich, with high tannin, but profound levels of fruitand richness, this dense, exceptionally well-delineated, layered,multidimensional L’Eglise-Clinet only hints at its ultimatepotential...” (96 points) Robert Parker’s Wine Advocate #115,February 1998


Château Grand-Puy-Lacoste 1995Pauillac, 5me cru classé“Another unbelievably rich, multidimensional, broad-shoulderedwine...this gorgeously proportioned, medium to full-bodied, fabu-lously ripe, rich, cassis-scented and flavored Grand-Puy-Lacosteis a beauty...” (96 points) Robert Parker’s Wine Advocate #115,February 1998

1384 12 bottles (owc) per lot $750-11001385 12 bottles (owc) per lot $750-11001386 1 imperial (6L) (owc) per lot $600-900

Château Léoville-Las-Cases 1995St-Julien, 2me cru classéLot 1390: Signs of seepage“...one of the vintage’s great success stories. The wine boasts anopaque ruby/purple color, and exceptionally pure, beautifullyknit aromas of black fruits, minerals, vanillin, and spice...Exceptionally ripe cassis fruit, the judicious use of toasty newoak, and a thrilling mineral character intertwined with the highquality of fruit routinely obtained by Las Cases, make this acompelling effort...The finish is incredibly long in this classic...”(95 points) Robert Parker’s Wine Advocate #115, February 1998



Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...an exquisite example of Pichon-Lalande with the Merlot com-ponent giving the wine a coffee/chocolatey/cherry component togo along with the Cabernet Sauvignon’s and Cabernet Franc’scomplex blackberry/cassis fruit...sexy, flamboyant aromatics ofpain grillé, black fruits, and cedar...” (96 points) RobertParker’s Wine Advocate #115, February 1998



Château Lafite-Rothschild 1996Pauillac, 1er cru classé“...may be the biggest, largest-scaled Lafite I have ever tasted...aknock-out nose of lead pencil, minerals, flowers, and black cur-rant scents. Extremely powerful and full-bodied, with remark-able complexity...this huge Lafite is oozing with extract and rich-ness...even richer than it was prior to bottling. It shouldunquestionably last for 40-50 years...” (100 points) Robert Parker’s Wine Advocate #122, April 1999






Château Latour 1996Pauillac, 1er cru classéLot 1414: Base neck level“A spectacular Latour, the 1996 may be the modern day clone ofthe 1966, only riper...An opaque purple color is followed by phe-nomenally sweet, pure aromas of cassis infused with subtleminerals. This massive offering possesses unreal levels ofextract, full body, intensely ripe, but abundant tannin, and a fin-ish that lasts for nearly a minute...” (99 points) Robert Parker’sWine Advocate #129, June 2000




1413 12 bottles (owc) per lot $3800-55001414 1 imperial (6L) (owc) per lot $4000-6000

Château Margaux 1996Margaux, 1er cru classé“...undoubtedly one of the great classics produced under theMentzelopoulos regime...combining measured power, extraor-dinary elegance, and admirable complexity...extraordinarily purenotes of blackberries, cassis, pain grillé, and flowers, gorgeoussweetness, a seamless personality, and full body, with nothingout of place...The fruit is exceptionally sweet and pure, andthere are layers of flavor in the mouth...” (99 points) Robert Parker’s Wine Advocate #122, April 1999



Château Calon-Ségur 1996St-Estèphe, 3me cru classé“...an exceptional wine. Dark ruby-colored, with a complex noseof dried herbs, Asian spices, and black cherry jam intermixedwith cassis, it possesses outstanding purity, and considerabletannin in the finish...Anticipated maturity: 2009-2028.” (92 points) Robert Parker’s Wine Advocate #122, April 1999


Château Tertre-Roteboeuf 1995St-EmilionBase neck level; slightly chipped wax capsule; slightly dampstained label“...a compelling set of aromatics consisting of pain grille, ripeblack cherry and cassis fruit, intermixed with truffles, mocha,and toffee. Dense and full-bodied, with layers of intensely ripefruit, this plump, gorgeously pure, expansively flavored, multidi-mensional wine is even better out of bottle than it was in cask.Anticipated maturity: 2001-2018...” (95 points) Robert Parker’sWine Advocate #115, February 1998


Château Trotanoy 1995Pomerol“A fabulous success for Trotanoy...a saturated deep purple color,followed by a knock-out nose of black truffles, cherries, rasp-berries, and kirsch fruit intermixed with spicy oak and beefblood-like scents. Full-bodied, dense, and as powerful andbackward as its rival, Lafleur, this broad-shouldered, super-extracted Trotanoy is superb...” (93 points) Robert Parker’s Wine Advocate #115, February 1998


Château Valandraud 1995St-EmilionLot 1398: Base neck level“...a sensational nose of roasted herbs, black fruits (cherries,currants, and blackberries), and high class toasty oak (the lattercomponent is more of a nuance than a dominant characteris-tic). Very concentrated, with layers of fruit, glycerin, and extract,yet seamlessly constructed, this wine contains the stuff ofgreatness, and appears to be the finest Valandraud yet pro-duced...” (95 points) Robert Parker’s Wine Advocate #115,February 1998


1397 3 double-magnums (3L) (3 owc) per lot $2200-32001398 1 imperial (6L) (owc) per lot $1700-2400

THE 1996 VINTAGE

Unlike 1995, freakish weather dominated 1996: searingheat in early Spring, a cold period leading to moreextreme heat in June, a relatively normal summer, cooltemperatures and torrential rains in August. Gustingwinds came to the rescue in September, drying out thevineyards just in time for harvest. A superlative vintagefor late-picked Cabernet Sauvignon, and many wines ofthe Médoc may evolve into some of the greatest wines ofthe 20th Century. As with the 1995s, currently underval-ued.

Château Haut-Brion 1996Graves, Pessac-Léognan, 1er cru classé“...exhibits a deep ruby/purple color, and a surprisingly tightbouquet. With aeration, notes of fresh tobacco, dried herbs,smoke, asphalt, and black fruits emerge...but reluctantly. It istannic and medium-bodied, with outstanding purity and a lay-ered, multidimensional style...” (92 points) Robert Parker’s Wine Advocate #122, April 1999

1399 24 half-bottles (owc) per lot $1600-24001400 12 bottles (owc) per lot $1600-24001401 12 bottles (2 owc) per lot $1600-2400


Château Ducru-Beaucaillou 1996St-Julien, 2me cru classé“...This wine is remarkable. It is muscular, concentrated, andclassic...a knock-out nose of minerals, licorice, cassis, and anunmistakable lead pencil smell that I often associate with topvintages of Lafite-Rothschild...Anticipated maturity: 2008-2035.”(96 points) Robert Parker’s Wine Advocate #122, April 1999


Château Grand-Puy-Lacoste 1996Pauillac, 5me cru classé“...unquestionably a profound Grand-Puy-Lacoste, but it is excru-ciatingly backward...plenty of tannin, huge body, and sweetblack currant fruit intermixed with minerals and subtle oak.Massive, extremely structured, and with 25-30 or more years oflongevity...” (93 points) Robert Parker’s Wine Advocate #122,April 1999


Château Léoville-Las-Cases 1996St-Julien, 2me cru classé“...A profound Léoville Las Cases, it is one of the great modernday wines of Bordeaux...a spectacular nose of cassis, cherryliqueur, pain grillé, and minerals. It is powerful and rich on theattack, with beautifully integrated tannin, massive concentra-tion, yet no hint of heaviness or disjointedness. As this wine sitsin the glass it grows in stature and richness. It is a remarkable,seamless, palate-staining, and extraordinarily elegant wine...”(98 points) Robert Parker’s Wine Advocate #122, April 1999



Château Léoville-Poyferré 1996St-Julien, 2me cru classé“...unquestionably the finest wine produced by this estate sincetheir blockbuster 1990. Medium to full-bodied, with a saturatedblack/purple color...notes of cedar, jammy black fruits, smoke,truffles, and subtle new oak...impressive fruit extraction, a tan-nic, full-bodied structure, and a classic display of power andfinesse...” (93 points) Robert Parker’s Wine Advocate #122, April 1999

1429 24 half-bottles (2 owc) per lot $600-9001430 12 bottles (owc) per lot $600-900



Château La Mondotte 1996St-Emilion“...a remarkable level of richness, profound concentration, andintegrated tannin...a wine of extraordinary extract and richness.This super-concentrated wine offers a spectacular nose ofroasted coffee, licorice, blueberries, and black currants inter-mixed with smoky new oak. It possesses full body, a multidi-mensional, layered personality with extraordinary depth of fruit,a seamless texture, amazing viscosity, and a long, 45-secondfinish. The tannin is sweet and well-integrated...” (97 points)Robert Parker’s Wine Advocate #122, April 1999


Château Montrose 1996St-Estèphe, 2me cru classé“...aromas of smoky black cherry, black olive, minerals, cedarand game...Dense, sweet and layered; really reverberates onthe palate. Very ripe on the aftertaste; subtle, complex flavorsgo on and on. The tannins are in perfect harmony.” (94 points)Stephen Tanzer, International Wine Cellar, May/June 1999





Château Pichon-Longueville, Lalande 1996Pauillac, 2me cru classé“...just as awesome from bottle as it was from multiple casktastings...blueberry/blackberry/cassis scents intermixed withhigh quality, subtle, toasty new oak. Deep and full-bodied, withfabulous concentration and a sweet, opulent texture...possessesplenty of tannin, but the wine’s overwhelming fruit richnessdominates its personality.” (96 points) Robert Parker’s Wine Advocate #122 , April 1999


THE 1998 VINTAGE

A celebratory vintage for the Merlot-based wines of St.-Emilion and Pomerol, perhaps the best since 1990.

Château Cheval-Blanc 1998St-Emilion, 1er grand cru classé (A)“Full, bright medium ruby. Nose shows an almost liqueur-likeripeness, along with notes of bitter chocolate and menthol; agreat expression of ripe but youthfully unevolved cabernet franc.Extremely dense and pure but still quite tight and showing aminty austerity. Wonderful acids give the wine superb clarity offlavor. This will require another decade to unfold. Finishesimpressively persistent and juicy. Drink 2010 through 2030.”(95+ points) Stephen Tanzer, International Wine Cellar,July/August 2002

1445 12 bottles (owc) per lot $4200-65001446 12 bottles per lot $4200-65001447 12 bottles per lot $4200-6500

Château Lafite-Rothschild 1998Pauillac, 1er cru classé“...it has been spectacular since birth, putting on more weightand flesh over the last year...close to perfection. The spectacu-lar nose of lead pencil, smoky, mineral, and black currant fruitsoars majestically from the glass...elegant yet profoundly rich,revealing the essence of Lafite’s character...The finish is sweet,super-rich, yet impeccably balanced and long (50+ seconds).”(98 points) Robert Parker’s Wine Advocate #134, April 2001






Château La Mission-Haut-Brion 1998Graves, cru classé“Complex aromas of scorched earth, minerals, black fruits, leadpencil, and subtle wood accompany this classic, full-bodied, LaMission. It boasts superb purity, an expansive, concentrated mid-palate, and sweet tannin in the long, muscular yet refined finish...”(93 points) Robert Parker’s Wine Advocate #134, April 2001


Château Monbousquet 1998St-Emilion“...an exotic bouquet of Asian spices, plum liqueur, prunes, andblackberries. Extremely full-bodied, unctuously-textured, struc-tured, and well-defined, this spectacular achievement will drinkwell young, yet last for two decades...” (94 points) Robert Parker’sWine Advocate #134, April 2001


Château Pavie 1998St-Emilion, 1er grand cru classé (B)“A 50-year wine, this opaque purple-colored offering exhibits astrong, precise nose of black fruits, liquid minerals, smoke, andgraphite. Extremely full-bodied, yet brilliantly delineated, pow-erful, and awesomely concentrated, it boasts a fabulous mid-palate as well as a finish that lasts for nearly a minute...” (95 points) Robert Parker’s Wine Advocate #134, April 2001


Château Pavie-Macquin 1998St-Emilion, grand cru classé“Nearly exaggerated levels of intensity, extract, and richness... aro-mas of blueberries, blackberries, and cherries combine withsmoke, licorice, vanillin, and truffles to create a compelling aro-matic explosion...fabulously dense, full-bodied, and layered, withmultiple dimensions, gorgeous purity, and superbly integratedacidity as well as tannin...Anticipated maturity: 2006-2030.” (95 points) Robert Parker’s Wine Advocate #134, April 2001


Château Mouton-Rothschild 1998Pauillac, 1er cru classé“...has filled out spectacularly...increased in stature, richness,and size...it is an extremely powerful, super-concentrated wineoffering notes of roasted espresso, creme de cassis, smoke,new saddle leather, graphite, and licorice. It is massive, withawesome concentration, mouth-searing tannin levels, and asaturated flavor profile that grips the mouth with considerableintensity. This is a 50-year Mouton...” (96 points) RobertParker’s Wine Advocate #134, April 2001



Château Pétrus 1998Pomerol“...a fabulous effort boasting a dense plum/purple color as wellas an extraordinary nose of black fruits intermixed withcaramel, mocha, and vanilla. Exceptionally pure, super-concen-trated, and extremely full-bodied, with admirable underlyingacidity as well as sweet tannin, it reveals a superb mid-palate inaddition to the luxurious richness for which this great propertyis known. The finish lasts for 40-45 seconds...” (98 points)Robert Parker’s Wine Advocate #134, April 2001


Château Clos L’Eglise 1998Pomerol“A classic Pomerol...The dazzlingly explosive aromatic display isfollowed by a creamy-textured, medium to full-bodied, beauti-fully-layered wine with no hard edges. A supple texture leads toa finish with notes of caramel and spice that lingers for over 40seconds. This is a gorgeous, complex Pomerol.” (93 points)Robert Parker’s Wine Advocate #134, April 2001

1459 12 bottles (2 owc) per lot $1200-18001460 12 bottles per lot $1200-18001461 6 magnums (2 owc) per lot $1200-1800

Château l’Evangile 1998Pomerol“...stuffed with concentrated blackberry and raspberryfruit...Notes of toffee, licorice, and truffles add to the aromaticfireworks. The wine is full-bodied, with superb purity as well asmoderate tannin in the finish. Anticipated maturity: 2003-2020+.” (92 points) Robert Parker’s Wine Advocate #134, April 2001


Château Lafleur 1998Pomerol“...sauvage aromas of briary blue fruits, licorice, mint and earth.Fat and dense, but less ripe and forthcoming than the ‘99; in adistinctly tougher style, with intriguing mint and floral nuancesfrom the cabernet franc. Finishes with firm, slightly rustic tan-nins...” (89-91 points) Stephen Tanzer, International WineCellar, May/June 2000

(See photo this page and inside front cover)





Lots 1463-1467

Château Le Pin 1998PomerolLabel signed by winemaker“A beautifully made, dark ruby/garnet/plum-colored wine...anexotic bouquet of coconut, kirsch liqueur, and jammy blackber-ries, all flamboyantly dosed with smoky new oak...dense, rich,and plush, with a good tannic framework...” (93 points) Robert Parker’s Wine Advocate #134, April 2001

1474 1 magnum per lot $2200-3200

Château Quinault l’Enclos 1998St-Emilion“An elegant as well as powerful effort...reveals notes of plums,black raspberries, vanillin, minerals, licorice, and spice.Exceptionally rich with an outstanding texture, this medium tofull-bodied wine possesses a distinctive, individualistic style...”(94 points) Robert Parker’s Wine Advocate #134, April 2001



Château Trotanoy 1998Pomerol“This structured, formidably-endowed, deep ruby/purple-colored,full-bodied, super-rich wine exhibits notes of toffee, truffles, andabundant blackberry, cherry, and currant fruit. It cuts a largeswath across the palate, and possesses copious but sweet tanninas well as a chewy, muscular mid-palate and finish...” (95 points)Robert Parker’s Wine Advocate #134, April 2001


1481 12 bottles (owc) per lot $2200-32001482 3 double-magnums (3L) (owc) per lot $2200-3200

Croix de Labrie 1998St-Emilion“Opaque ruby-purple. Blackberry and violet aromas. Very concen-trated and rich, with superb middle-palate sweetness and depth.Flavors of dark chocolate and mint. Really voluptuous merlot butwith underlying backbone. Finishes very long, with extremelysuave, harmonious tannins...” (89-92 points) Stephen Tanzer,International Wine Cellar, May/June 1999


Vieux Château Certan 1998Pomerol“...fabulous potential. The color is a dense purple. The winereveals high tannin, huge body, and classy black fruits inter-mixed with minerals, spice box, cedar, and tobacco. A long, per-sistent, tannic finish gives this majestic effort a closed but for-midable personality...Anticipated maturity: 2008-2030.” (92 points) Robert Parker’s Wine Advocate #134, April 2001

1484 12 bottles (owc) per lot $1300-19001485 12 bottles (owc) per lot $1300-19001486 6 magnums (owc) per lot $1300-1900

Château Cheval-Blanc 1999St-Emilion, 1er grand cru classé (A)“...complex, explosively fragrant...a dense ruby with purplenuances...bouquet of menthol, leather, black fruits, licorice, andmocha...medium body, extraordinary elegance, purity, and sweet,harmonious flavors with no hard edges. This is a seamless beautyof finesse, charm, and concentration...Anticipated maturity: 2006-2022.” (93 points) Robert Parker’s Wine Advocate #140, April2002


THE 2000 VINTAGE

Problematic weather gave way to unbroken sun and heatduring August and September, creating ideal conditionsfor ripening and harvest. A watershed vintage, consistent-ly magnificent and ageworthy wines that are likely to seedramatic appreciation in value.

Château Ausone 2000St-Emilion, 1er grand cru classé (A)“...A saturated black/purple color is followed by sensational aro-mas of ink, cherries, blackberries, blueberries, and that wetstones/liquid minerality characteristic. The wine has phenome-nal presence on the palate as well as astonishing richness andpurity. Despite its extract, power, and richness, it is remarkablylight, with a surreal delicacy. It is a tour de force in winemakingand a compelling expression of this magical terroir. It shouldprove to be legendary...” (100 points) Robert Parker’s Wine Advocate #146, April 2003



Lots 1501, 1658, 1497, 1503, 1492

Château Angelus 2000St-Emilion, 1er grand cru classé (B)“...extravagantly ripe, concentrated style...aromas of blackberryliqueur and vintage port. As the wine sits in the glass, graphite,wet stones, smoke, barbecue spices, and olives also make anappearance. It unfolds on the palate in layers, is full-bodied, bigand rich yet incredibly poised, well-balanced, and pure...” (96 points) Robert Parker’s Wine Advocate #146, April 2003



1507 6 magnums (owc) per lot $1500-22001508 3 double-magnums (3L) (owc) per lot $1500-2200

Château Barde-Haut 2000St-Emilion“...loads of concentrated, sweet, ripe black currant and cherryfruit infused with notes of toasty oak, licorice, and spicebox...Dense, full-bodied, thick, and juicy, with impressive purity,an expansive mouthfeel, and a long, concentrated finish, it willbe at its finest between 2007-2016.” (91 points) Robert Parker’sWine Advocate #146, April 2003








Château Beauséjour (Duffau-Lagarrosse) 2000St-Emilion, 1er grand cru classé (B)“Undeniably the most complete Beauséjour Duffau since themythical 1990, the black/purple-colored 2000 exhibits a port-like bouquet of licorice, blackberry liqueur, minerals, blueber-ries, camphor, and melted asphalt. Medium rather than full-bodied, it has a multi-layered texture in addition to gorgeousripeness...” (92 points) Robert Parker’s Wine Advocate #146, April2003






Château Bellefont-Belcier 2000St-Emilion“This dense ruby/purple-colored offering offers sweet, jammyblack cherry fruit accompanied by notes of dried herbs, cedar,licorice, and spice box. Medium to full-bodied, with a sweetattack as well as excellent concentration and symmetry...a deli-cious, open-knit wine from an up and coming estate. A sleeper.”(90 points) Robert Parker’s Wine Advocate #146, April 2003





Château Cheval-Blanc 2000St-Emilion, 1er grand cru classé (A)Lot 1492: One slightly discolored label“...saturated purple color along with a reticent but striking bou-quet of blackberries, blueberries, truffles, and mocha...scentsof licorice, menthol, and saddle leather. Opulent and full-bodied,with low acidity, sweet tannin, and a 60-second finish, it isunquestionably as profound as the 1990 and 1982...” (100 points) Robert Parker’s Wine Advocate #146, April 2003


1491 12 bottles (owc) per lot $7500-110001492 6 magnums (6 owc) per lot $7500-11000

Château Latour 2000Pauillac, 1er cru classé“...perfect equilibrium, great finesse, yet colossal size...notes ofvanilla, exceptionally pure, mineral-infused creme de cassis,and earth...Full-bodied and tannic, it should come close to rep-resenting perfection...an extraordinary purity, delineation,seamlessness, and freshness...prodigious, with at least fivedecades of evolution ahead of it...” (98 points) Robert Parker’sWine Advocate #146, April 2003





Château Mouton-Rothschild 2000Pauillac, 1er cru classé“...aromas of toast, coffee, licorice, creme de cassis, and roastednuts. Dense, chewy, and backward, with tremendous purity anddensity in addition to obvious toasty oak, it is full-bodied, power-ful, tannic, and backward...This blockbuster will be exceptionallylong-lived...” (97 points) Robert Parker’s Wine Advocate #146,April 2003





Château Pétrus 2000Pomerol“...a perfect wine, much like the 1998. The color is inkyplum/purple to the rim and the nose, which starts slowly,begins to roar after several minutes, offering up scents ofsmoke, blackberries, cherries, licorice, and an unmistakabletruffle/underbrush element. On the palate, this enormous effortis reminiscent of dry vintage port, with fabulous ripeness, ahuge, unctuous texture, enormous body, and a colossal 65-sec-ond finish...” (100 points) Robert Parker’s Wine Advocate #146,April 2003

(See photo page 110)



Château Bellevue (St. Emilion) 2000St-Emilion, grand cru classé“Bellevue’s debut vintage under the collaboration of Bordeauxwunderkind Nicolas Thienpont and Stephane Derenoncourt is awhopper...a glorious perfume of blackberries and blueberriesunderlaid with a striking minerality, full body, high tannin,abundant glycerin, concentration, and muscle, and a 40-secondfinish. Will it shut down? I kept a bottle open eight days withoutany oxidation...Anticipated maturity: 2005-2020.” (95 points)Robert Parker’s Wine Advocate #146, April 2003




1535 12 bottles (2 owc) per lot $750-11001536 6 magnums (owc) per lot $750-1100

Château Le Bon Pasteur 2000Pomerol“A fabulous Bon Pasteur...offers up notes of smoke, charcoal,roasted nuts, blackberries and cherry jam infused with toastyoak. There is superb richness, low acidity, silky tannin, and animpressively full-bodied, muscular, chewy mid-palate and finish...Anticipated maturity: 2006-2017.” (94 points) RobertParker’s Wine Advocate #146, April 2003




Château Branaire-Ducru 2000St-Julien, 4me cru classé“...notes of graphite, plum, raspberry, and blueberry fruit in thatdistinctive Branaire style. Always a singular wine, even for St.-Julien, the wine boasts superb purity, rich, medium to full-bod-ied flavors, with loads of sweetness, some subtle toasty oak,and strength and richness that builds incrementally on thepalate...” (93 points) Robert Parker’s Wine Advocate #146, April 2003



Château Brane-Cantenac 2000Margaux, 2me cru classé“Undeniably the finest Brane-Cantenac in 40-50 years...beautifularomatics of smoke, black currants, tobacco, earth, and flow-ers...pure, elegant, medium-bodied, with savory tannin andadequate acidity, and a measured yet authoritatively flavoredmid-palate and finish...Anticipated maturity: 2007-2020.” (92 points) Robert Parker’s Wine Advocate #146, April 2003


Château Branon 2000Pessac-Léognan“The winemaking for Branon, which is produced from a specialparcel of vines that were originally part of the Haut-Bergeyestate, is overseen by both Michel Rolland and Jean-LucThunevin. The debut vintage, 2000 (650 cases produced), isundoubtedly the real deal. Its opaque purple color is followed bystrikingly sweet, smoky, black currant, cocoa, scorched earth,fig, and graphite aromas. Full-bodied, remarkably concentrated,pure, and multi-textured, with a finish that lasts nearly aminute, this fabulous wine will be fascinating to follow. Stunningstuff! Anticipated maturity: 2009-2025.” (96 points) Robert Parker’s Wine Advocate #146, April 2003


Château Calon-Ségur 2000St-Estèphe, 3me cru classé“A dense, traditionally crafted wine for those with patience...exhibits a plum/purple color along with gorgeous aromas ofcreosote intermixed with spring flowers, black cherries, cassis,licorice, and stony, liquid minerals...look for it to be at its bestbetween 2012-2040...” (94 points) Robert Parker’s Wine Advocate #146, April 2003





Château Canon-la-Gaffelière 2000St-Emilion, grand cru classé“...a triumphant 2000, flamboyant, super-concentrated, yet clas-sic in proportions. Lavish notes of roasted espresso, meltedchocolate, creme de cassis, toasty new oak, and Asian spices...enormously concentrated and pure, with low acidity and exqui-site balance...fresh and delineated. Potentially the finest Canon-la-Gaffelière made to date...” (95 points) Robert Parker’s Wine Advocate #146, April 2003





Château Clos de l’Oratoire 2000St-Emilion, grand cru classé“...sexy notes of espresso, chocolate, Asian spices, black cherryliqueur, and blackberries. Opulent, chewy, and powerful, thisdeep, full-bodied wine has layers of ripe fruit, huge power, yet aclassic, well-delineated style. A brilliant wine...” (94 points)Robert Parker’s Wine Advocate #146, April 2003





Chateau La Fleur de Gay 2000Pomerol“A strong effort...notes of melted licorice intermixed with cocoa andsweet black currants, minerals, and a hint of blueberries. Thewine is elegant and medium to full-bodied, with sweet, concen-trated fruit, tremendous pinpoint precision to its personality, out-standing purity, and a 40-45 second finish...Anticipated maturity:2007-2030.” (94 points) Robert Parker’s Wine Advocate #146, April 2003


Château La Fleur Pétrus 2000Pomerol“A wine of superb concentration and dazzling intensity...may bethe finest Lafleur-Petrus made in the last 50 years...plenty ofcocoa, black cherry, plum, and currant fruit, a large framework,and impressive concentration as well as power...Anticipatedmaturity: 2008-2025.” (95 points) Robert Parker’s WineAdvocate #146, April 2003

1590 5 magnums (owc) per lot $800-12001591 6 magnums (owc) per lot $950-14001592 6 magnums (owc) per lot $950-1400

Château La Gomerie 2000St-Emilion“...spectacular aromas of roasted coffee, sweet, jammy blackcherry and currant fruit, more tannin than normal, but a sump-tuous, thick, expansive, juicy mid-section as well as finish. Thisterrific offering is made in a modern, cultish style...” (96 points)Robert Parker’s Wine Advocate #146, April 2003


Château Grand Mayne 2000St-Emilion, grand cru classé“...it appears Grand Mayne is more and more becoming theLynch Bages of St.-Emilion...loaded with concentrated blackfruits infused with vanilla and espresso notes. Large-scaled anddelicious, it is an attention-gette...A blockbuster effort, thisadmirably pure and balanced wine will be at its finest between2005-2018.” (93 points) Robert Parker’s Wine Advocate #146,April 2003





Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classé“This large-scaled wine has a saturated ruby/purple color and abig creme de cassis nose, with a hint of licorice andtobacco...this deep, full-bodied, luscious, muscular offeringexhibits ripe tannin, loads of fruit, and tremendous purity...Anticipated maturity: 2007-2020+.” (93 points) Robert Parker’sWine Advocate #146, April 2003


Château Grand-Puy-Lacoste 2000 (owc) (11)

Château Brane-Cantenac 2000 (1)


Château La Conseillante 2000Pomerol“...this deep ruby/plum/purple-colored wine offers up notes ofblackberries and kirsch liqueur intermixed with licorice,incense, spice box, and copious amounts of toasty oak...tremen-dous purity, medium to full body, great precision and concen-tration...” (96 points) Robert Parker’s Wine Advocate #146, April 2003





1572 12 bottles (owc - top missing) per lot $1800-2800



Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“Floral notes intermixed with raspberries, black currants, min-erals, and a hint of new oak...sweet, dense, and medium to full-bodied, with undeniable elegance and finesse as well as a finishthat lasts for 45+ seconds. A wine of remarkable symmetry,balance, elegance, and minerality...” (94 points) RobertParker’s Wine Advocate #146, April 2003


Château l’Evangile 2000Pomerol“...scents of blueberries, blackberries, truffles, acacia flowers,tar, and graphite. Full-bodied, with tremendous opulence,intensity, and purity as well as silky tannin and a long, powerful,concentrated finish, with a hint of cocoa/chocolate...a prodi-gious, intense, powerful offering...” (96 points) Robert Parker’sWine Advocate #146, April 2003

1578 12 bottles (owc) per lot $2600-38001579 12 bottles (owc - top missing) per lot $2600-38001580 12 bottles (owc - top missing) per lot $2600-3800

Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...A profound effort...a terrific bouquet of camphor, graphite,black currants, licorice, and smoked herbs. With well-balanced,powerful tannin, concentration, and pinpoint precision, finesse,and purity, this expressive as well as textured effort will drinkwell between 2004-2018...” (93 points) Robert Parker’s WineAdvocate #146, April 2003








Château Grandes-Murailles 2000“...impressive extract levels, beautifully pure blueberry, black-berry, and cherry characteristics with a liquid minerality as wellas suave, well-integrated, toasty, espresso notes. Sweet tannin,medium to full body, and a long finish make for a sumptuousexample of St.-Emilion. It should be accessible early. Gloriousstuff!...” (93 points) Robert Parker’s Wine Advocate #146, April 2003






Château Gruaud-Larose 2000St-Julien, 2me cru classé“...Large-sized, with high tannin but equally high extract andrichness. The wine will require patience, and seems to me to bethe best effort Gruaud Larose has put forth since their sumptu-ous 1990...” (94 points) Robert Parker’s Wine Advocate #146,April 2003




Château Haut Bergey 2000St-Emilion“A stunning achievement from this unheralded vineyard...intenseblack cherry/currant fruit. It possesses luxurious richness, medi-um to full body, sweet tannin, and a seamless, silky-textured finish...satisfies both the hedonistic and intellectual senses...” (94 points) Robert Parker’s Wine Advocate #146, April 2003





1621 12 bottles (owc) per lot $420-6501622 6 magnums (owc - top missing) per lot $420-650

Château Lafleur 2000Pomerol“...enormously endowed, rich, and full-bodied, with a tremen-dous chewiness and, at the same time, sensuality. Pure, mas-sive, and rich, with exceptional levels of glycerin and fruit nearlyconcealing high levels of tannin, and a 60+ second finish, this isa remarkable achievement...” (100 points) Robert Parker’s Wine Advocate #146, April 2003

1623 6 bottles (owc - top missing) per lot $6000-90001624 12 bottles (2 owc) per lot $12000-18000

Château Les-Carmes-Haut-Brion 2000Graves“...A wine of finesse and depth, it has superb concentration andopulence. Medium-bodied, layered, and lush, with extraordinaryaromatic complexity (cigar tobacco, earth, coffee, black cur-rants, and ripe plums/prunes), stunning purity, a seamless tex-ture, and sweet tannin...Anticipated maturity: 2007-2020.” (92 points) Robert Parker’s Wine Advocate #146, April 2003




Château Lynch-Bages 2000Pauillac, 5me cru classé“...loads of glycerin and extract, big, muscular, sweet creme decassis notes, with hints of new saddle leather, earth, and tobac-co leaf. The 2000 is forceful yet plush, with a thick, juicy, succu-lent mid-palate, ripe tannin, and a long, layered finish...” (95 points) Robert Parker’s Wine Advocate #146, April 2003



Château Léoville-Barton 2000St-Julien, 2me cru classé“Absolutely spectacular from bottle...massive power and struc-ture...one of the greatest wines ever made at this estate.Enormous, even monstrous in the mouth, with tremendousextraction, broodingly backward, dense flavors, and copious tan-nins...Anticipated maturity: 2015-2040.” (96 points) RobertParker’s Wine Advocate #146, April 2003







Château Léoville-Poyferré 2000St-Julien, 2me cru classé“Wow, this wine has really come on strong. A brilliant effort, itboasts an opaque purple color in addition to a gorgeously sweetnose (make that explosive nose) of blackberries and creme decassis intermixed with minerals, smoke, and earth...opulent, full-bodied...looks to be a great success...” (95 points) Robert Parker’sWine Advocate #146, April 2003








Château Montrose 2000St-Estèphe, 2me cru classé“...This gigantically sized, tannic, backward effort boasts a saturat-ed inky purple color followed by a huge nose of acacia flavors,crushed blackberries, creme de cassis, vanilla, hickory smoke,and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years...” (96 points) Robert Parker’s Wine Advocate #146, April 2003





Château Palmer 2000Margaux, 3me cru classé“...opulent, rich, and full-bodied, with tannin that has becomesweeter with age. Its best showing yet, most importantly, hasbeen from bottle. This is a great Palmer that should rival thebest of recent vintages, which have all been stunning, as thisestate continues to go from strength to strength. Anticipatedmaturity: 2008-2030.” (96 points) Robert Parker’s Wine Advocate #146, April 2003

1668 12 bottles (owc) per lot $2200-32001669 12 bottles (owc) per lot $2200-32001670 6 magnums (owc) per lot $2200-3200

Château Pape-Clément 2000Graves“...stunning aromas of wood smoke, cocoa, black currant andcherry liqueur, coffee, scorched earth, and new oak. A wine ofextraordinary concentration, elegance, and complexity, it is oneof the finest Pape Clements of the last three decades...” (95 points) Robert Parker’s Wine Advocate #146, April 2003





Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...unquestionably one of the most monumental wines Bordeauxhas ever produced. A massive display of richness and extract, yetwith pinpoint delineation and vibrancy as well as a 60+ second fin-ish...Life is too short not to own and consume the 2000 Pavie...”(100 points) Robert Parker’s Wine Advocate #146, April 2003

1677 12 bottles (owc - top damaged) per lot $2400-3500

Château Pavie-Decesse 2000St-Emilion, grand cru classé“...A brilliant effort...a gorgeous nose of sweet blueberries,blackberries, charcoal, and mineral. The wine is full-bodied,rich, with striking purity, fabulous delineation, immense bodyand extract, and sweet but high levels of tannin in the finish,which goes on for nearly one minute. This is undoubtedly thegreatest Pavie Decesse ever produced...” (96 points) Robert Parker’s Wine Advocate #146, April 2003



Château Magrez-Fombrauge 2000St-Emilion“...An unctuously-textured blockbuster, with a wealth of fruit,and a sumptuous bouquet of spring flowers, espresso, black-berry liqueur, minerals, and toasty oak, it is full-bodied andseamless with extraordinary intensity, purity, andsymmetry...Anticipated maturity: 2006-2020.” (98 points)Robert Parker’s Wine Advocate #146, April 2003


Château Malescot Saint-Exupéry 2000Margaux, 3me cru classé“...a deep ruby/purple color along with a sweet nose of highquality oak, minerals, tobacco, black currants, and intriguingfloral and anise notes. A wine of great purity, flavor concentra-tion, and uncanny depth that seems to build in the mouth, thisis a classic example of a quintessentially elegant, medium tofull-bodied Bordeaux that is light on its feet, and impressivelynuanced, yet concentrated. Gorgeous! Anticipated maturity:2007-2022.” (92 points) Robert Parker’s Wine Advocate #146,April 2003


Château La Mission-Haut-Brion 2000Graves, cru classé“A superstar of this great vintage...its inky purple color is accom-panied by extravagantly sweet aromas of blackberries, blueber-ries, toast, scorched earth, coffee, asphalt, graphite, and smoke.Super-intense and unctuously-textured, with a sumptuous mid-palate and finish, this is an explosively rich, layered effort...”(100 points) Robert Parker’s Wine Advocate #146, April 2003



1656 12 bottles (owc - top missing) per lot $4500-6500


Château Monbousquet 2000St-Emilion“...Remarkable intensity, lively acidity, and abundant tannin pro-vide definition and grip. This is the most intense, muscular, and“biggest” Monbousquet made to date...Anticipated maturity:2005-2018.” (95 points) Robert Parker’s Wine Advocate #146,April 2003


Château La Mondotte 2000St-Emilion“...a candidate for perfection...a tight but enormously promisingnose of blackberry and cassis liqueur intermixed with cherry,vanilla, espresso, mocha, and a hint of acacia flower. Thisunfined and unfiltered wine is enormously rich, with greatintensity, fabulous purity, a layered texture, and a viscous, full-bodied finish that goes on for nearly one minute. In spite of itssize, the wine has remarkable finesse and delineation...” (98 points) Robert Parker’s Wine Advocate #146, April 2003



Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“A spectacular effort...notes of barbecue spices intermixed withnew saddle leather, creme de cassis, melted licorice, creosote,and a hint of vanilla. The wine is full-bodied, tremendously con-centrated, with sweet tannin and a seamless finish that goes onfor close to one minute. This wine has great purity, tremendoustexture, and fabulous upside potential...” (96 points) Robert Parker’s Wine Advocate #146, April 2003



Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...spectacular...a singular/distinctive yet possibly controversialaromatic smorgasbord existing of creme de cassis, vanilla, andviolets, but also tapenade and tree bark...extraordinary density,opulence, great presence, and richness..notes of lavender andmelted licorice emerge along with the distinctive tapenade aro-mas interwoven with creme de cassis, espresso roast, andcedar...extraordinary purity and a tremendous texture...” (97 points) Robert Parker’s Wine Advocate #146, April 2003



Château Pontet-Canet 2000Pauillac, 5me cru classé“Deep red-ruby. Explosive nose combines raspberry, roastedcurrant, grilled nuts and exotic spices. Rich, sexy, silky and fullin the mouth, with expressive flavors of black raspberry, game,smoke and truffle. Finishes with strong but suave tannins andexcellent length.” (93 points) Stephen Tanzer, InternationalWine Cellar, May/June 2003





Château Quinault l’Enclos 2000St-Emilion“...boasts an opaque purple color as well as a gorgeous concoc-tion of crushed blackberries, blueberries, and black currantsintermixed with violets, licorice, and subtle smoky oak. It cuts abroad swath across the palate with an expansive chewiness inaddition to terrific concentration, purity, and overall equilibrium.In spite of that, it is remarkably light on its feet...” (94 points)Robert Parker’s Wine Advocate #146, April 2003







1703 3 double-magnums (3L) (owc) per lot $500-7501704 3 double-magnums (3L) (owc) per lot $500-750

Château Rol Valentin 2000St-Emilion“...a gorgeously seductive, full-bodied, heady, perfumed style ofwine, with a dense purple color and a sweet nose of blackberries,cassis, licorice, coffee, and toast. Layered, deep, and chewy, withconsiderable body, noticeable structure, and both muscle anddelineation, this is a large-scaled Rol Valentin that should ageeffortlessly, yet be approachable in two to three years....” (93 points) Robert Parker’s Wine Advocate #146, April 2003


Château Smith-Haut-Lafitte 2000Pessac-Léognan“A sensational effort, and undeniably the finest wine to everemerge from this estate, the opaque purple-colored 2000 offersscents of tobacco, camphor, graphite, creme de cassis, andlicorice. This full-bodied, concentrated effort possesses lowacidity, a multi-layered texture, tremendous intensity of flavor,and a persistent finish with considerable ripe, well-integratedtannin. This is a brilliant example of equilibrium and finesseallied to considerable power and flavor...” (94 points) Robert Parker’s Wine Advocate #146, April 2003





Château Troplong-Mondot 2000St-Emilion, grand cru classé“...aromas of ink, creme de cassis, graphite, and toasty oak. Full-bodied and powerful, with excellent balance...a wine of extraor-dinary richness and massiveness yet surreal freshness as wellas vibrancy...fabulous definition, richness, and intensity...” (95 points) Robert Parker’s Wine Advocate #146, April 2003




Fougas Maldoror 2000Côtes de Bourg“...a nose of hot chocolate intermixed with black cherry jam, plums,and figs. The wine is dense, chewy, fat, and totally delicious...” (89 points) Robert Parker’s Wine Advocate #146, April 2003




Pavillon Blanc du Château Margaux 2001Margaux“Pungent, pure aromas of melon, quinine, ginger and mint, with akiss of oak spice. Offers wonderful density and richness but alsoterrific cut, with highly complex flavors of pineapple, citrus fruitsand exotic spices. Finishes very long, spicy and vibrant...hard tobelieve that this is all sauvignon blanc.” (90-92 points) Stephen Tanzer, International Wine Cellar, May/June 2002


ITALIAN RED

GAJA

Barbaresco 1962 GajaPiedmontBoth level 3.5cm below cork


Barbaresco, Sorì San Lorenzo 1985 (1)

Barbaresco, Sorì Tildìn 1985 (1)

Darmagi 1986 (1)

Barbaresco, Costa Russi 1988 (owc) (2)

Barolo, Sperss 1989 One torn label (3)

Barbaresco, Sorì San Lorenzo 1990 (1)

Slightly scuffed labelAll above Gaja


Barbaresco, Sorì San Lorenzo 1988 GajaPiedmont“Among the three single vineyard Barbarescos, the most aro-matic and complex is the 1988 Sorì San Lorenzo. This intensewine offers up a bouquet of spices, vanillin, herbs, cedar, andred and black fruits. While perfumed, the tannins once againdominate. There is freshness, full body, and plenty of length.Despite the precocious bouquet, this wine will not be at its bestfor 5-6 years; it should keep for 20 years.”(92 points) Robert Parker’s Wine Advocate #82, August 1992


Barbaresco, Sorì San Lorenzo 1989 GajaPiedmontTwo slight signs of seepage“...a monument to the Nebbiolo grape, as well as to Barbaresco.It is one of the most concentrated wines I have tasted from thisvineyard...Still tannic, backward, and unevolved, this huge, rich,spice, tobacco, black-cherry-scented wine is massive on thepalate. It should be at its best between 1998-2015. It is aremarkable winemaking effort!” (96 points) Robert Parker’sWine Advocate #92, April 1994


Péby-Faugères 2000St-Emilion“...inky black/purple color, profound richness, and massive con-centration. The provocative bouquet of smoke, liquified miner-als, cocoa, blackberries, blueberries, and vanilla is accompa-nied by a multiple-tiered wine with sweet tannin and dry vintageport-like richness. It is full-bodied, yet remarkably well-delin-eated as well as light on its feet. With high tannin and extract aswell as a whoppingly long finish...” (96 points) Robert Parker’sWine Advocate #146, April 2003




Château Siran Artist SeriesCollection 1980-1991Vintages 1980-1985 in one original wooden case (owc); Vintages1986-1991 in one original wooden case (owc)

Château Siran 1980 (1)

Château Siran 1981 Base neck level (1)












WHITE BORDEAUX

Château Haut-Brion Blanc 1992Graves“...another blockbuster Haut-Brion-Blanc, with a big, ostenta-tious bouquet of sweet, honeyed fruit. Full-bodied, with layers ofrichness, this creamy-textured, fleshy wine is at present moreevolved and dramatic than its sibling, the 1992 Laville. The winepossesses fine acidity and an explosively long, dry finish. Thisdazzling Haut-Brion-Blanc should drink well for 30+ years.” (93 points) Robert Parker’s Wine Advocate #91, February 1994


Château Haut-Brion Blanc 1998Graves“Very subtle, complex nose melds citrus scents, honeysuckle,butterscotch and coconut, plus a whiff of fresh herbs. Fat, thickand strong in extract; a waxy semillon quality and peach andcitrus flavors give the mid-palate lovely sweetness. Very firmlystructured, almost like a red wine. Very long finish features arepeating note of coconut.” (93 points) Stephen Tanzer,International Wine Cellar, May/June 2000



Barbaresco, Sorì Tildìn 1989 GajaPiedmont“...a monument to the Nebbiolo grape, as well as to Barbaresco.Not surprisingly, it is the most backward, tannic, muscular, andmasculine of the Gaja Barbarescos...tons of tannin, and a broad,rich, fleshy, expansive personality...” (96 points) RobertParker’s Wine Advocate #92, April 1994

1735 6 magnums per lot $2600-3800

Barbaresco, Sorì Tildìn 1989 (1 dbl-mag)

Signs of seepage; bin soiled labelBarbaresco, Sorì San Lorenzo 1989 (1 dbl-mag)

Signs of seepage; bin soiled labelBarolo, Sperss 1989 (1 dbl-mag)

Signs of seepage; illegible signature on label All above Gaja

1736 Above 3 double-magnums (3L) per lot $2600-3800

Barbaresco, Sorì Tildìn 1990 GajaPiedmontLot 1738: Two signs of seepage“...This enormously rich, profound wine is full-bodied, magnifi-cently concentrated with admirable underlying acidity, and plen-ty of tannin. The finish lasts for over a minute. Cellar it for 5-6years and drink it over the next 30...” (97 points) Robert Parker’s Wine Advocate #92, April 1994

1737 5 bottles per lot $1100-17001738 3 magnums per lot $1700-24001739 1 double-magnum (3L) (owc) per lot $1200-1800

Barolo, Sperss 1990 GajaPiedmont“...extraordinary purity of flavor and layered richness, full body,and moderately tannic finish...stylish and graceful, thisimmensely impressive wine is supple enough to be drunk, but itis capable of lasting 25-30 years...” (95 points) Robert Parker’sWine Advocate #92, April 1994

1740 12 bottles per lot $2400-3500

BRUNO GIACOSA

Barolo Riserva, Falletto Di Serralunga d’Alba 1985 (1)

Barbaresco Riserva, Santo Stefano di Neive 1988 (10)

Barolo 1990 (1)

All above Bruno Giacosa1741 Above 12 bottles per lot $2200-3200

Barbaresco Riserva, Santo Stefano di Neive 1988 Bruno Giacosa

PiedmontSlightly scuffed label; chipped wax capsule“...a deep ruby-colored, fragrant wine with intense aromas ofcedar, cherry jam, tobacco, and herbs. Full-bodied and expan-sive, with layers of sweet fruit, this wine offers immediateappeal, but it promises to evolve gracefully for 10-20 years...”(94 points) Robert Parker’s Wine Advocate #92, April 1994



Barbaresco Riserva, Santo Stefano di Neive 1990 Bruno Giacosa

Piedmont“...concentrated, and full-bodied, with wonderful richness, as wellas a layered, concentrated texture, this moderately tannic wineshould be at its best by the late nineties and last through the firsttwo decades of the next century...” (95 points) Robert Parker’sWine Advocate #92, April 1994


Barolo, Falletto di Serralunga d’Alba 1996 Bruno Giacosa

Piedmont“...exhibits an extraordinary nose of smoke, earth, white truffles,black fruits, licorice, and floral scents. Extremely massive, withlayers of concentration, high tannin, a muscular personality,and a 40+ second finish, this classic, young Barolo will requirepatience...” (94-96 points) Robert Parker’s Wine Advocate#124, August 1999


Barolo, Falletto di Serralunga d’Alba 1996 (5)



All above Bruno Giacosa1746 Above 10 bottles per lot $700-1000

Barolo, Cannubi Boschis 1988 All labels nicked (3)

Barolo, Cannubi Boschis 1989 (4)

Both above Luciano Sandrone1747 7 bottles per lot $1400-2000

Barolo, Cannubi Boschis 1989 Luciano SandronePiedmontOne slight signs of seepage“...exhibits a dense purple color, a blossoming nose of smoky newoak, black fruits, and tar, rich, full-bodied, multi-layered flavors,and awesome dimension and persistence in the mouth...” (97 points) Robert Parker’s Wine Advocate #92, April 1994

1748 3 magnums (oc) per lot $1300-1900


Lot 1742

GIANFRANCO SOLDERA

Gianfranco Soldera is a focused and unwavering perfec-tionist. Although he is at times a controversial figureamong his peers, most acknowledge that he has raisedthe bar for Brunello di Montalcino.

Brunello di Montalcino 1985 (1)




All above Soldera (Case Basse)1761 Above 8 bottles per lot $1100-1700

Intistieti, Vino da Tavola 1985 (1)


Top shoulder levelIntistieti, Vino da Tavola 1988 (1)


One top shoulder levelIntistieti, Vino da Tavola 1992 (2)

One top shoulder levelAll above Soldera (Case Basse)


Brunello di Montalcino 1988 Soldera (Case Basse)Tuscany

1763 2 magnums per lot $1000-1500

Brunello di Montalcino Riserva 1990 Soldera (Case Basse)

Tuscany1764 6 bottles per lot $1800-2800


Tuscany“...gets my nod as the wine of the vintage...dark ruby color withsome amber at the edge. An extraordinary nose offers upprovocative aromas of grilled meats, sweet black-cherries,Asian spices, balsamic vinegar, and smoke. The wine exhibitssuperb richness, incredibly sweet, pure fruit, full body, and lay-ers of depth. The finish easily lasts for 35-40 seconds...a terrific,remarkable, compellingly complex, already deliciousBrunello...” (94 points) Robert Parker’s Wine Advocate #112,August 1997


Brunello di Montalcino 1993 Soldera (Case Basse)Tuscany“The dark garnet 1993 Brunello di Montalcino Case Basse exhibitsan intensely perfumed nose with volatile acidity giving the wine anexotic, somewhat over the top style. High tannin cuts a big, power-ful path on the palate. This full-bodied wine is dense and rich, yetsweet and approachable. It should drink well for 12-15 years.” (95points) Robert Parker’s Wine Advocate #119, October 1998

1766 12 bottles per lot $1200-1800

Barolo, Cannubi Boschis 1990 Luciano SandronePiedmont“...an amazingly rich, superbly balanced, profound Barolo that iscrammed with flavor. It exhibits a hauntingly intense bouquet ofroses, black-cherries, new leather, and a touch of tar. Greatrichness and extraordinary precision are its hallmarks. Thismassive wine is a riveting tasting and drinking experience...”(99 points) Robert Parker’s Wine Advocate #92, April 1994

1749 2 magnums (oc) per lot $2000-3000

Barolo, Cannubi Boschis 1996 Luciano SandronePiedmont“...aromas of cassis, cherry liqueur, and flowers. It is dense,superb, full-bodied, with fabulous intensity as well as layers ofextract. Muscular, concentrated, broad, and powerful, itdemands 5-6 years of cellaring. Anticipated maturity: 2006-2020.” (94-96 points) Robert Parker’s Wine Advocate #124,August 1999


Barolo, Cannubi Boschis 1997 Luciano SandronePiedmont“...The sweet nose of black fruits, minerals, scorched earth,smoke, dried herbs, and wet stones is stunning. Amazingly con-centrated, with tremendous unctuousity yet superb delineation,this large-scaled as well as elegant Barolo possesses fabulousextract as well as a multidimensional mid-palate and finish...”(96 points) Robert Parker’s Wine Advocate #135, June 2001

1751 12 bottles (2 owc) per lot $1500-22001752 12 bottles (oc) per lot $1500-22001753 6 magnums per lot $1600-2400

Barolo, Le Vigne 1998 Luciano SandronePiedmont“...huge layers of black cherry fruit infused with rose petals, tar,balsam wood, mineral, and subtle new oak notes. Full-bodied,awesomely concentrated, and extraordinarily pure, this exqui-site, youthful Barolo will be at its prime between 2004-2020.”(95 points) Robert Parker’s Wine Advocate #137, October 2001


Barolo, Cannubi Boschis 1998 Luciano SandronePiedmont“...a spectacular bouquet of mineral-infused black cherryliqueur, new saddle leather, and pain grille...full-bodied flavors,silky tannin, low acidity, gorgeous levels of glycerin, and acreamy mouthful of complex, layered, superbly pure Nebbiolofruit. Anticipated maturity: 2006-2020.” (94-96 points) Robert Parker’s Wine Advocate #137, October 2001


Barolo, Cannubi Boschis 2000 Luciano SandronePiedmont“Saturated deep red...hinting at blackberry, flowers and smokyoak. Suave on entry, then quite closed in the middle palate...very strong on the back end, building impressively and demon-strating a serious tannic structure that transcends the vintage.Built to age.” (93+? points) Stephen Tanzer, International WineCellar, November/December 2004




Lot 1776

Sassicaia 1985TuscanyOne signs of seepage; one slightly corroded capsule“...phenomenal. The color remains an opaque purple. The bou-quet is beginning to develop secondary aromas of cedar andtruffles to go along with its intense cassis, black-raspberry,blackberry, tarry, toasty personality. Exceptionally dense, con-centrated, and full-bodied, this wine possesses layers of con-centrated fruit that are beautifully balanced by the wine’s sweettannin and well-integrated acidity. The finish lasts for nearly aminute...” (100 points) eRobertParker, February 1997


1776 2 magnums per lot $5000-7500

Barolo Riserva, Gran Bussia 1988 (2)

Both labels slightly scuffedBarolo Riserva, Gran Bussia 1989 (1 mag)

Barolo, Cicala 1990 (1 mag)

All above Aldo Conterno1777 Above 2 bottles and 2 magnums per lot $1400-2000

Sassicaia 1988TuscanyTwo importers“This firmly structured, medium weight, restrained example ofSassicaia exhibits an impressive deep, dark ruby color, and aperfumed, super-ripe nose of black fruits and toasty vanillinfrom aging in new oak casks...another brilliant example of whatheights Cabernet Sauvignon can achieve in the soils ofTuscany.” (90 points) Robert Parker’s Wine Advocate #82,August 1992


Barolo, Bric Dël Fiasc 1990 Paolo ScavinoPiedmont“...Boasting masses of rich, concentrated fruit a fat, lush person-ality and fine, silky tannins, it is a beautifully balanced fruit-driv-en wine to drink now and over the next decade. A note of alco-holic warmth provides a heady, unforgettable finish...” (94 points) Robert Parker, Piedmont Report, March 2006

1780 12 bottles per lot $1500-2200

Brunello di Montalcino, Montosoli 1990 (1 jeroboam)

Slightly torn labelBrunello di Montalcino 1990 (1 jeroboam)

Both above Altesino1781 Above 2 jeroboams (5l) per lot $2200-3200

Brunello di Montalcino, Rennina 1990 Pieve Santa Restituta (Gaja)

Tuscany“...exhibits a mature ruby/garnet color, and a remarkably open,sexy, lush, and opulent personality...Soft, expansive, and silky,this full-bodied wine reveals no hard edges, and tastes great...”(92 points) Robert Parker’s Wine Advocate #104, April 1996

1782 2 jeroboams (5l) (2 owc) per lot $1600-2400

Barolo, Pajana 1990 Domenico Clerico (6)

Barbaresco, Basarin 1990 Moccagatta (2)

Barolo, Bricotto Bussia 1990 Domenico Clerico (1)



Tuscany“...spectacular bouquet of tobacco, ginger, soy, roasted meat,black cherry, plum, and toast scents...layer upon layer of fruit,sweet tannin, super ripeness, and gorgeous complexity andsymmetry...exceptionally complex, full-flavored...idiosyncraticbut brilliant effort...a wine of great originality and complexity.”(95 points) Robert Parker’s Wine Advocate #124, August 1999



Tuscany“...exotic, complex, and individualistic...intense aromatic fireworks.A dark ruby/garnet color is followed by a stunning nose of spicebox, cedar, soy, cinnamon, red and black fruits, earth, and trufflescents. In the mouth, the 1994 is medium to full-bodied, moder-ately tannic, with sweet ripeness, a firm tannic underpinning, anda pure, concentrated finish. Drink it over the next 15-18 years.” (90 points) Robert Parker’s Wine Advocate # 130, August 2000

1770 12 bottles per lot $1200-1800


Tuscany“...exotic nose of truffle juice, roasted meats, minerals, smoke,red and black fruits, licorice, Chinese black tea, andincense...displays an Ausone-like austerity backed by powerfulconcentration and a steely delineation that’s oh, so precise...nota shy wine. It is a remarkable effort that must be tasted to bebelieved. Anticipated maturity: 2003-2020.” (96 points) Robert Parker’s Wine Advocate #137, October 2001

1771 12 bottles per lot $1500-2200

Brunello di Montalcino Riserva, Intistieti 1995 Soldera (Case Basse)

Tuscany“The 1995 Brunello di Montalcino Riserva Intistieti possessesprodigious aromatics, flavor nuances, and complexity...Asianspice notes...an exotic, funky incense smel...extraordinary ripe,surreal perfume...a finish that lasts for nearly a minute...” (98 points) Robert Parker’s Wine Advocate #137, October 2001



Tuscany“...medium garnet in color but brilliant and vivid in hue...intenseand elegant aromas of wild cherries, red currants, cinnamon,and blood oranges...Medium to full-bodied but fine grained andsilky, it is focused, long and of superior persistence...” (93 points) Robert Parker’s Wine Advocate #147, June 2003

1774 12 bottles per lot $2000-3000

OTHER FINE ITALIAN RED

Barolo Riserva, della Castellana 1947 Marchesi di BaroloPiedmontDamp stained label; chipped wax capsule, cork exposed



Brunello di Montalcino Riserva 1990 Pertimali (Livio Sassetti) (5)

One vintage tag missing, believed to be 1990Brunello di Montalcino, Vigna di Pianrosso 1993

Ciacci Piccolomini d’Aragona (1)

Brunello di Montalcino 1993 Uccelliera (3)


Sangioveto 1990 (2 dbl-mag)

Sangioveto 1997 (1)

Both above Badia a Coltibuono1785 Above 1 bottle & 2 double-magnums (3L) per lot $750-1100

Trentino Rosso 1993 San Leonardo (2 dbl-mags)

Both slight signs of seepage; one chipped wax capsuleLe Pergole Torte 1997 Montevertine (1 dbl-mag)

1786 Above 3 double-magnums (3L) per lot $600-900

Amarone della Valpolicella 1994 Dal FornoVeneto“...The spectacular 1994 Amarone exhibits amazing freshnessfor a wine of such mass, size, and concentration. It oozes acrossthe palate, but never comes close to being heavy. There areamazing quantities of truffles, smoke, black fruits, and licoricepresent in this exquisite wine. This is the product of a truegenius. It should drink well for a minimum of two decades.” (97 points) Robert Parker’s Wine Advocate #130, August 2000

1787 12 bottles per lot $3200-4800

Valpolicella Classico Superiore 1994 (1)

Giuseppe QuintarelliRosso di Montalcino 1995 (2 mags)

Ciacci Piccolomini d’AragonaRosso di Montalcino, Vigna della Fonte 1997 (1)

Ciacci Piccolomini d’AragonaDolcetto d’Alba 1998 Luciano Sandrone (8)


Brunello di Montalcino, Rennina 1995 Pieve Santa Restituta (Gaja)

Tuscany“This wine is spectacular, and among the finest I tasted from thisvintage...dense dark ruby/garnet color...followed by a superbnose of chocolate, mocha, cedar, smoke, jammy berry, cherry,and strawberry fruit. This full-bodied, sweet, ageworthy offeringexhibits super-extraction as well as high tannin...should last fortwo decades...”(94 points) Robert Parker’s Wine Advocate #130,August 2000

1789 11 bottles per lot $700-1000

Ornellaia 1995Tuscany“...unquestionably another stunning wine in what has been astrong succession of top wines since 1988. The color is a satu-rated, thick-looking, ruby/purple. The nose offers up aromas ofroasted coffee, jammy black cherry liqueur, and cassis inter-mixed with spice. On the palate, the wine is rich and full-bodied,with well-integrated wood, tannin, and acidity. Pure, youthful,and accessible, this impressively endowed wine should drinkwell for 10-15+ years...” (92 points) Robert Parker’s WineAdvocate #119, October 1998


Rubino 1995 La PalazzolaUmbria


Sassicaia 1995TuscanyFive slightly damp stained labels“...knock-out nose of lead pencil, pain grille, minerals, licorice,and black currants...superbly concentrated as well as remark-ably pure...” (92 points) Robert Parker’s Wine Advocate #119,October 1998


Tignanello 1995 (1)

Tignanello 1997 (1)

Tignanello 2001 (12)


Barolo Riserva, Gran Bussia 1996 Aldo ConternoPiedmont“Deep, full red. Great subtly sweet aromas of redcurrant, plum,spice cake, minerals, dried fruits and marzipan; a wine of com-pelling perfume. Extremely tightly wound and vigorous, withgreat sappy verve and powerful framing acidity. Fruit flavors arelifted by an exotic suggestion of orange peel. Very youthful andlong, finishing with great thrust and buns of steel...”(95(+?) points) Stephen Tanzer, International Wine Cellar,November/December 2002

1795 12 bottles per lot $1500-2200

Amarone della Valpolicella 1997 Dal FornoVeneto“...sumptuous aromas of blueberry liqueur intermixed with truf-fle, graphite, camphor, and vanilla scents. This remarkableoffering is immensely full-bodied and super-concentrated, withgreat purity, symmetry, and length. It is the stuff of legends...this wine is capable of evolving for 15-20 years.” (99 points)Robert Parker’s Wine Advocate #144, December 2002

1796 3 bottles per lot $1200-1800

Amarone della Valpolicella TB, Vigneto Alto 1997Tommaso Bussola

Veneto“...there are only 300 cases of this extraordinary Amarone. It boastsnotes of smoke, truffle oil, blackberries, plums, and earthy, con-centrated black currant jam. Layered, thick, full-bodied, and dry,with extraordinary purity as well as definition, it is an amazingachievement...” (96 points) Robert Parker’s Wine Advocate #137,October 2001

1797 12 bottles per lot $950-1400

Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata 1997 Roberto Voerzio

Piedmont“...may be the greatest Barbera I have ever tasted. A prodigiouseffort, it displays the flamboyant opulence of the 1997 vintage...extraordinary unctuosity, unbelievable layers of fruit, and anamazing finish that lasts for nearly 45 seconds...gobs of blackcherry fruit intermixed with chocolate, cedar wood, strawberries,licorice, and a touch of mint in the background...will age for atleast a decade.” (97 points) Robert Parker’s Wine Advocate #130,August 2000



Sangioveto 1997 Badia a ColtibuonoTuscany“...boasts a splendid bouquet of overripe blackberry/strawberryfruit, smoke, licorice, and spice box aromas. Dark plum-col-ored, with an explosive mid-palate and finish...full-bodied,dense, concentrated...Impressive! “ (93 points) Robert Parker’sWine Advocate #130, August 2000


Sassicaia 1997TuscanyOriginal wooden case strapped prior to inspection by HDH“Richly coloured, still youthful; sweet, harmonious, good fruit onthe nose and palate, fleshy, tannic. Tasted in London, May 2002**(***).” Michael Broadabent, Vintage Wine, Harcourt (2002)


Guado Al Tasso 1997 (2)

Galatrona 1998 Petrolo (4)

Villa Fidelia Rosso 1998 Sportoletti (5)


Montevetrano 1998 MontevetranoCampania“...compelling amounts of blueberry, blackberry, and black rasp-berry fruit presented in a distinctive, medium to full-bodied,fruit-driven, complex personality. It also exhibits a touch of min-erals, marvelous purity and symmetry, as well as the potentialfor 10-20 years of evolution. “ (92 points) Robert Parker’s WineAdvocate #130, August 2000


Montiano 1998 Cantina FalescoLazio“...The terrific opaque purple-colored 1998 Montiano exhibits aspectacular bouquet of black cherry liqueur, licorice, and toastyvanillin. The wine explodes on the palate, offering copious quan-tities of glycerin, cassis, black cherries, and blackberries...aro-mas and flavors of melted chocolate and toasty oak ...” (94 points) Robert Parker’s Wine Advocate #130, August 2000

1819 12 bottles (2 oc) per lot $250-3801820 12 bottles (2 oc) per lot $250-3801821 12 bottles (2 oc) per lot $250-380

Barolo Riserva, Bricco Boschis, Vigna San Giuseppe 1999Cavallotto, F.lli

Piedmont“...exemplifies all of the best qualities of this great terroir, withlayers of sweet dark fruit, licorice, tar, menthol, scorched earthand tobacco flavors that coat the palate with great purity ofexpression and persistence on the palate...” (92 points) RobertParker, Piedmont Report, November 2005


Barolo 1997 Bartolo MascarelloPiedmont“...an impressive, old style, heavyweight effort that will age forthree decades...a striking bouquet of cinnamon, balsam wood,roses, tar, minerals, and cherry liqueur. There is good acidity, abroad, full-bodied, super-concentrated palate, and tell-tale truf-fle, leather, and dried herb notes. Powerful and long...” (94 points) Robert Parker’s Wine Advocate #135, June 2001

1799 12 bottles per lot $750-1100

Barolo, Bric Dël Fiasc 1997 Paolo ScavinoPiedmont“...reveals the essence of cherry jam in its massive constitution.It is a powerful, full-bodied effort displaying pronounced blackcherry liqueur-like aromas and flavors, huge extract and glyc-erin...Remarkably pure, delineated, and balanced for a wine ofsuch massiveness...” (95 points) Robert Parker’s Wine Advocate #135, June 2001

1800 12 bottles per lot $950-1400

Barolo, Bussia Soprana 1997 Aldo ConternoPiedmont“...notions of earth, cherries, and balsam wood. Full-bodied, withgood acidity (particularly for the vintage), moderately high tan-nin, and a firm finish, it possesses plenty of power...” (91 points)Robert Parker’s Wine Advocate #135, June 2001


Campoleone 1997 LamborghiniUmbria“Unbelievable concentration combined with uncanny balanceand symmetry, as well as a staggering bouquet, flavor depth,and length...Bursting with black fruits, spice, minerals, andcharacter, this is a prodigious, fabulously intense wine thatmust be tasted to be believed. Anticipated maturity: 2002-2020.”(97 points) Robert Parker’s Wine Advocate #124, August 1999


Il Corzano 1997 Corzano E PaternoTuscany“Deep, dark ruby-garnet. Potent nose combines red and blackfruits, smoke and tar. Solidly structured and extracted. The tan-nins underpin and extend the flavors, giving the finish impres-sive density and length...” (92 points) Stephen Tanzer,International Wine Cellar, July/August 2000

1804 22 bottles (2 original carton) per lot $700-1000

Montiano 1997 Cantina FalescoLazioLot 1805: One damp stained label; Lot 1812: Two importers“...fabulous. It displays multiple layers that build in the mouth,exploding at the back of the palate...the huge sweet notes ofchocolate, smoke, black fruits, and toast satiate the olfactorysenses, yet please the mind’s intellectual yearnings. Pure andpowerful...” (95 points) Robert Parker’s Wine Advocate #124,August 1999








Montiano 1999 Cantina FalescoLazio“...offers a smorgasbord of aromas, including melted chocolate,espresso, blackberries, cherries, currants, and smoke. Full-bod-ied, with terrific purity, a multilayered texture, and surprisingfreshness for a wine of such depth...” (95 points) Robert Parker’sWine Advocate #137, October 2001


Langhe Rosso, Carlin 2001 Attilio GhisolfiPiedmont“...an unusual blend of Nebbiolo and Freisa, is sui generis. Verydark in color, with much raspberry fruit, herbs, tar, and notes ofunderbrush on the nose, it is intense, long, powerful, and sus-tained in flavor with a grip and bite which promise anotherdozen years of fine drinking.” (92 points) Robert Parker’s Wine Advocate #160, August 2005







Brunello di Montalcino Riserva 1967 Col d’Orcia (1)

Top shoulder levelBrunello di Montalcino Riserva 1969 Col d’Orcia (2)

One top shoulder, one very high shoulder levelBrunello di Montalcino Riserva 1970 Fattoria dei Barbi (1)

Slightly bin soiled labelBrunello di Montalcino 1971 Poggio Alle Mura (1)

Base neck level 1833 Above 5 bottles per lot $380-550

Chianti, Gran Sigillo 1967 Ruffino (1)

Top shoulder levelGattinara 1968 Agostino Brugo (1)

Slightly bin soiled labelChianti Classico Riserva, Ducale 1971

Ruffino (1 jeroboam)

3.78 liter bottle; top shoulder level; bin soiled labelGattinara 1971 Travaglini (2)

Level one 3.5cm, one 4.5cm below cork; one chipped wax capsule

Barolo 1974 Stroppiana (1)

Montepulciano d’Abruzzo 1980 Emidio Pepe (4)

All labels damp stained 1834 Above 9 bottles and 1 jeroboam (3L) per lot $550-850

SWEET BORDEAUX

D’YQUEM

Château d’Yquem 1928Sauternes, premier cru superieurHigh shoulder level; medium orange/gold color; slightly raisedcork; damp stained label; capsule trimmed prior to inspectionreveals fully branded cork“Tasted well over a dozen times...almost all 5-star though colorvariation noted...very harmonious, great depth...glorious flavour,length and aftertaste...Last noted...Nov 1998. At best *****.”Michael Broadbent, Vintage Wine, Harcourt (2002)

1835 1 bottle per lot $2000-3000

Château d’Yquem 1953Sauternes, premier cru superieurBoth top shoulder level; medium orange/gold color; slightly cor-roded capsule; bin marked and slightly torn label“...most recently my eighth note: though always on the pale sideit was taking on a shade of mahogany with age with a sort ofhefty fragrance, good length, sweet. It is still one of my favouriteYquems...Last noted...Sept. 1998 ****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

1836 2 bottles per lot $1100-1600

Château d’Yquem 1955Sauternes, premier cru superieurBase neck level; medium orange/gold color“...Most recently: seemed to deep for a vintage of the 1950s;hefty, classic, caramelised nose; sweet, full, complete, maskedacidity, excellent finish...Sept 1998 *****.” Michael Broadbent,Vintage Wine, Harcourt (2002)

1837 1 bottle per lot $1000-1500


Lot 1838

Château d’Yquem 1988Sauternes, premier cru superieurSix base neck, four top shoulder level; two slight signs of seep-age; five slightly sunken corks“...a backward-styled Yquem, built along the lines of the extraor-dinary 1975. With a honeyed, smoky, orange/coconut/pineap-ple-scented nose, this powerful wine possesses full body, lay-ers of highly concentrated, extracted flavors, considerablebotrytis, and a sensational finish.” (99 points) Robert Parker,Bordeaux Book, 3rd Edition (1998)


Château d’Yquem 1989Sauternes, premier cru superieur“...a large-scaled, massively rich, unctuously-textured wine thatshould evolve effortlessly for a half century or more...extremelyalcoholic and rich, with a huge nose of smoky, honey-coveredcoconuts and overripe pineapples and apricots...” (97 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)

1847 7 bottles per lot $1700-2400

Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of eleganceand finesse...an exceptionally sweet nose of honeyed tropicalfruits, peaches, coconut, and apricots. High quality, subtletoasty oak is well-integrated...remarkable harmony and purity.Certainly it is one of the richest Yquems I have ever tasted, with50-100 years of potential longevity. An awesome Yquem!...” (99 points) Robert Parker’s Wine Advocate #122, April 1999


Château d’Yquem 2001Sauternes, premier cru superieur“...offers up honeyed tropical fruit, orange marmalade, pineap-ple, sweet creme brulee, and buttered nut-like scents. In themouth, it is full-bodied with gorgeously refreshing acidity aswell as massive concentration and unctuosity. Everything isuplifted and given laser-like focus by refreshing acidity. Thislarge-scaled, youthful Yquem appears set to take its placeamong the most legendary vintages of the past...” (100 points)Robert Parker’s Wine Advocate #158, April 2005

1850 24 half-bottles (2 owc) per lot $3500-55001851 6 bottles (owc) per lot $1800-2800

CLIMENS

Château Climens 1929Barsac, 1er cru classéLevel well into neck; amber color; bin marked label; Nicolas“...unquestionably one of the greatest vintages of one of the mostconsistently well made Sauternes...As I last noted, far morecrème and far les brûlée than most old Sauternes. Perfection.Last noted March 1983 *****.” Michael Broadbent, VintageWine, Harcourt (2002)

1852 1 bottle per lot $800-1200

Château d’Yquem 1959Sauternes, premier cru superieurOne base neck level; one slight signs of seepage; two bin markedlabels; one bin soiled label“...still very sweet with marvellous flesh and fat, great length andfinish. Most recently: a rich, apricot and lime blossom bouquetof great depth; sweet, powerful, its flesh and fat balanced by itsexcellent acidity...San Francisco, March 2002 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


1838 3 bottles per lot $4200-6500

Château d’Yquem 1962Sauternes, premier cru superieurTop shoulder level; orange/gold color; slightly damp stainedlabel; slightly damaged capsule, cork exposed“...rich and honeyed, with a spicy, oaky, tropical fruit aroma, richbutterscotch, toasted fruit, and caramel flavors, and an astrin-gent, dry, slightly coarse finish...Anticipated maturity: Now-2025...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition(1998)


Château d’Yquem 1967Sauternes, premier cru superieurBase neck level“...close to perfection. Medium amber/golden with a full intensitybouquet of vanillin spice, honey, ripe pineapples, and coconut,this intense, very ripe, unctuous Yquem has layers of sweet,opulent fruit, excellent balance, and a hefty, powerfulfinish...Anticipated maturity: Now-2035.” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1840 1 half-bottle per lot $400-600

Château d’Yquem 1983Sauternes, premier cru superieurEight base neck level“The 1983 is among the most concentrated wines from thisproperty over the last 20 years, with a staggering display ofextract and a mind-boggling amount of glycerin...enormous,with huge, honeyed, pineapple, coconut, and caramel flavors,massive extract, and an unctuous quality barely framed by acid-ity and new oak...Anticipated maturity: 2005-2050...” (96 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château d’Yquem 1986Sauternes, premier cru superieurLot 1843: Five base neck, two top shoulder level; Lot 1844: Ninebase neck, two top shoulder level; two slight signs of seepage;two importers; Lot 1845: Slight signs of seepage; slightly dam-aged capsule“...tastes reminiscent of the 1975, only more precocious, as wellas more concentrated...Its enthralling bouquet of pineapples,sauteed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 more years...another winemaking tour de force. Anticipated maturity: 2000-2040. Last tasted, 4/91.” (98 points) Robert Parker, BordeauxBook, 3rd Edition (1998)

1843 12 bottles (owc) per lot $2600-38001844 12 bottles (owc) per lot $2600-38001845 1 jeroboam (5l) (owc) per lot $1800-2800


Château Climens 1947Barsac, 1er cru classéBoth top shoulder level; both excellent medium orange/goldcolor; both corks fully branded, one corroded and slightly raisedcork; remnants of labels only; chateau capsules“...a glowing amber shot, like taffeta, with pure gold highlights;despite its richness, crisp, minty, ripe nectarines, creme brulee;perfect flavour, weight and balance with creamy texture andinfinite aftertaste. Last noted...Jan. 1995 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)

1853 2 bottles per lot $1000-1500

Château Climens 1971Barsac, 1er cru classéLot 1854: Excellent overall condition; excellent mediumorange/gold color; Lot 1855: Excellent overall condition; Lot 1856: Excellent overall condition; medium orange/gold color;one slightly damp stained label“...the 1971 remains my favorite mature vintage of this wine. It isa classic Climens, powerful yet restrained, rich and opulent, yetalso delicate. This wine has superb balance, a long, lively, crispfinish, and moderate sweetness kept light and delightful byexcellent acidity...one of the finest Barsacs I have ever tasted...”(94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Climens 1986Barsac, 1er cru classéLot 1857: Four base neck level; Lot 1858: Ten base neck, two topshoulder level; one slightly damp stained label“A totally compelling Climens...probably the best Climens madesince their spectacular 1971...has an expansive bouquet of newoak, oranges, pineapples, and other tropical fruits. In themouth, there is great richness...this sweet wine comes acrossas crisp and relatively light...a stunning example of Climens atits very best. Anticipated maturity: Now-2010.” (96 points)Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Climens 1988Barsac, 1er cru classéLot 1861: Two base neck level; Lot 1862: One slightly dampstained label; Lot 1863: Four base neck level; two importers“The 1988 reveals layer upon layer of honeyed pineapple-andorange-scented and -flavored fruit, vibrant acidity, high levels ofbotrytis, and a fabulously long, yet well-focused finish. It is agreat wine. Anticipated maturity: now-2015.” (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)

1859 24 half-bottles (owc) per lot $950-14001860 24 half-bottles (owc) per lot $950-1400



Château Climens 2001Barsac, 1er cru classé“...ethereal aromas of tropical fruits (primarily pineapple), honey-suckle, and flowers. It is a medium-bodied wine of monumentalrichness, extraordinary precision/delineation, great purity, andmoderate sweetness. The finish seemingly lasts forever. Thismonumental effort is the stuff of legends. Anticipated maturity:2010-2040+.” (100 points) Robert Parker’s Wine Advocate#153, June 2004

1864 24 half-bottles per lot $1600-24001865 12 bottles (2 owc) per lot $1600-2400





OTHER FINE SWEET BORDEAUX

Château Guiraud 1893Sauternes, 1er cru classéBase neck level; excellent medium orange/gold color; modernChâteau capsule and label

1871 1 bottle per lot $800-1200

Château Suduiraut 1947 (1)

Medium orange/gold color; bin soiled labelChâteau de Rayne-Vigneau 1947 (1)

Very high shoulder level; excellent orange/gold color; binsoiled and slightly tattered label; capsule trimmed prior toinspection reveals fully branded cork


Château Coutet 1947 (1 mag)

Excellent overall condition; medium orange/gold color; binsoiled and nicked label; ex-Khoury collection

Château Coutet 1962 (1)

Very high shoulder level; medium orange/gold color; slightlydamaged capsule; slightly discolored label


Château Rieussec 1988Sauternes, 1er cru classé“...Full-bodied and powerful, extremely rich and dense, it may bethe least evolved 1988...enticing coconut, orange, vanilla, andhoneyed scents. The flavors are highly extracted...should keepfor 30 years.” (93 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)


Château Doisy Daëne, l’ Extravagant 1996Sauternes, 2me cru classéAll in individual wooden boxes“...an unctuous texture, fabulous freshness, and notes of grapefruitand subtle oak...A huge wine, with lots of acidity and little massand volume, this tour de force in wine making should drink wellfor 50+ years...” (98 points) Robert Parker’s Wine Advocate #122,April 1999

1875 8 half-bottles per lot $1000-1500


Château Rieussec 2001Sauternes, 1er cru classé“A monumental effort...fabulous perfume of honeysuckle, smokyoak, caramelized tropical fruits, creme brulee, and GrandMarnier. The wine is massive and full-bodied yet neither overthe top nor heavy because of good acidity. With intense botrytisas well as a 70-75-second finish, this amazing Sauternes willbe its apogee between 2010-2035.” (99 points) Robert Parker’sWine Advocate #153, June 2004


::

END OF SALE



Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) isdescribed by its position in the bottle. Our interpretations are as follows:

NECKThe normal level of young wines

BN : Base neck levelTotally acceptable for any age of wine

TS : Top shoulder levelNormal level for wines 15-20 years old

VHS : Very high-shoulder levelTypical for any wine of 20 years of age or older

HS : High shoulder levelNatural reduction through the cork, usually acceptable

MS : Mid shoulder levelTypically due to some deterioration of the cork andtherefore some variation in overall condition of wine

LS : Low shoulder levelRisky, usually not accepted for sale

For Burgundy, German and other wines in bottleswith sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES

Half-bottle: 375 milliliters (ML)Bottle: 750 milliliters (ML)Magnum: 1.5 liters (L)Double-magnum: 3 liters (L)Jeroboam:* 5 liters (L), except when used to

designate Burgundy or sparkling wine, in whichcase the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in abottle of different shape

Imperial: 6 liters (L)Methuselah: Same literage as imperial, but in a

bottle of different shapeSalmanazar: 9 liters (L)Balthazar: 12 litersNebuchadnezzar: 12 to 16 liters (L)Melchior: 18 liters (L)Case: 12 standard bottles, 24 half-bottles or

6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY

oc = original caseowc = original wooden case

NECK

VHSHSMSLS

BNTS

BASE OF CORK

3cm BELOW CORK4cm BELOW CORK5cm BELOW CORK


PROCEDURES FOR BIDDING & PAYMENT

BIDDER REGISTRATIONBidders attending the auction will be required to register for abidding paddle prior to the auction. A Registration Desk will bestaffed at Tru from 8:00am until the end of the auction session.Major credit cards and/or driver's licenses will be required asidentification. Bidders must be at least 21 years old and may berequired to show proof of age. Bidding will be by paddle only,and all transactions are subject to the Conditions of Sale.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefited from properstorage prior to being delivered to our temperature and humidity-controlled cellar. Every bottle has been carefullyinspected by our experts and described as accurately as possible at the time this catalog went to press. However, buyersof older and more fragile wines must make proper allowancesfor natural variations of ullage and general condition. Winesless than 30 years of age can be assumed to be in generallyexcellent condition unless otherwise indicated. As outlined inthe Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOGWines are grouped by cellar and are preceded by a generalheading, providing specific information about the provenance ofthe wines. The description of wine is followed by a lot numberand quantity offered. A comprehensive index is provided at theend of the catalog.

TASTING NOTESWe have been given permission by several of the world’s lead-ing wine critics to use their tasting notes in our catalogs. Dueto space limitations, the notes in the catalog have been edited.The entire note, and notes from other critics (where available)may be viewed by viewing the catalog via our website,www.hdhwine.com.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all figuresbased on most recent auction market results for the same orcomparable wines. Rarity and condition are at all times takeninto consideration.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine isoffered by lot. Occasionally, we offer the option of parcel biddingfor sequential identical lots. The option to offer parcel bidding isat the sole discretion of the auctioneer. Bidding increments areprovided on the Absentee Bidding Form in the back of the cata-log. Consignors and their agents are strictly forbidden frombidding on their own property.

PHONE BIDDINGLive telephone bidding is available on a very limited basis, andwith advance arrangements only. Bidders who wish to bid liveby telephone must submit a list of lots on which they wish to

bid 48 hours before the auction. We are unable to accept callsin the saleroom and therefore we must be supplied a telephonenumber where the bidder can be reached on the day of theauction, along with an alternate telephone number. Bidders areencouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommodate allrequests for this special service, there are a limited number oftelephones and staff members available.

LIVE ONLINE BIDDINGLive online bidding is available at www.hdhlive.com. Bidderswho wish to bid live online should register to do so at least 48hours before the auction.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction areencouraged to submit absentee bids. Absentee bids are treatedin the strictest of confidence and at all times lots are acquiredat the lowest possible price. In the event duplicate bids arereceived, the earliest bid takes precedence. Therefore absenteebidders are urged to bid as early as possible.

Absentee bids are accepted through our website,www.hdhwine.com, by telephone, fax, or mail. An Absentee BidForm is provided in the back of the catalog. Bids should be submitted in ample time for proper processing. We reserve theright to require written confirmation and/or bank references forall bids. We regret that absentee bids cannot be accepted onthe day of the auction.

Bids must be submitted in consecutive numerical order, usingthe bidding increments listed on the Absentee Bid Form. If bidsare received with incorrect bidding increments, we reserve theright to round the bids down to the next appropriate increment.

We offer bidding services at no charge, with the understandingthat any failure to execute bids or error in doing so shall not bethe responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders on thefirst business day following the auction. Payment is due uponreceipt of the invoice. Buyers from whom full remittance isreceived by Friday, May 11 (by check or wire transfer only)will receive a 1% credit to apply toward purchases in the nextauction. The credit does not carry forward beyond the next auction, and it is not transferable. Remittance must be receivedin U.S. dollars, and foreign checks are not allowed. We acceptchecks drawn on U.S. banks, money orders, wire transfers, aswell as MasterCard, Visa, and American Express. Payment bycredit card is limited to a total of $25,000 per buyer per auction.All successful bids will be processed through a properlylicensed retailer in Illinois. A monthly charge of 2% will accrueon accounts which are more than 30 days past due.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance ofthe auction a photocopy of the license issued by their state’sliquor authority. Licensees within the state of Illinois shouldalso provide us with their Illinois Business Tax Number.Provided this information has been supplied to HDH prior to theauction, within three business days of the auction the


this insurance coverage not be desired, a written waiver ofinsurance and any subsequent claims must be received prior tothe shipment of the wines. Without insurance, loss or damagedue to any cause will be at the buyer's risk.

Transporting wine in extreme weather conditions, even byovernight service, may seriously damage wines. During periodsof extreme weather we strongly advise against transport ofwines by any means. During these times we are pleased to provide complimentary short-term storage until better condi-tions prevail. If shipment is requested during periods ofextreme weather, the buyer will be required to sign a ShippingRelease to free us from any liability for weather-related damage.

PACKINGAt times we may be required to re-pack wines which are intheir original wooden cases. When providing shipping instructions, buyers should specify whether they wish to havethe wooden cases shipped separately by regular ground service.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full payment has been received, wines may be collected from ourdock with 48 hours advance notice. We are located at 363 WestErie (one block west of Orleans) and our hours of operation areMonday through Friday, 8:30am - 5:30pm. To schedule collection of your wine please contact our Cellar Manager, DaleSalentiny, at 312 573 5596.

STORAGEWe offer complimentary storage in our temperature andhumidity-controlled facilities for 60 days after the date of theauction. Beyond that point a storage account is activated onbehalf of the buyer. Our storage fees are $3 per month per 9liters (twelve 750ml bottles equals 9 liters), inclusive of insur-ance. If there are wines brought into our facility from othersources, a bottle inventory is required upon entrance, and a feeof $5 per case or partial case will be assessed.

successful bids for licensees will be routed through a properlylicensed Illinois wholesaler, who will charge the buyer a servicefee of $25 per invoice. Payment by credit card is prohibited.

TAXATIONAt all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and localtaxes from purchasers who collect their lots in Chicago, unlessthe purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co.in its sole discretion. All non-taxable transactions must becompletely documented prior to release of purchases in one ofthe following ways:

a) Those licensed to sell alcoholic beverages may submit theirsales tax number and proceed with being invoiced through ourdesignated Illinois wholesaler.

b) Out-of-state deliveries are non-taxable provided they aremade by carrier licensed by the Interstate CommerceCommission.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATIONBidders are cautioned that many states impose restrictions onthe quantity of alcoholic beverages which may be purchasedand brought into its jurisdiction by a buyer from another state.In some instances, special permits or licenses may be requiredfor the buyer or shipper. Hart Davis Hart Wine Co. will notassume any obligation or responsibility for applying for orobtaining permits or licenses.

SHIPPINGOur shipping policy is based on the following understandingwith the buyer:

1) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. The bidderauthorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder'sagent.

2) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related tothe purchase of these wines.

3) Bidder warrants that he/she is at least 21 years of age and ispurchasing the wines for personal use.

4) Bidder shall be responsible for the shipment of these winesbeing received by a person at least 21 years of age.

Shipment can usually be arranged within 48 hours of receipt ofpayment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in thecase of older and more fragile wines. Neither Hart Davis HartWine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be auto-matically provided at a nominal charge, which will cover solelybreakage or loss during shipment. Wines must be inspected bythe buyer upon receipt and any loss or breakage must be notedon the Shipper's documents. Hart Davis Hart Wine Co. must benotified immediately of any breakage or loss claims. Should

Acknowledgments

Photography:Joe Davis

Tasting Notes:Robert M. Parker (www.erobertparker.com)

Michael Broadbent’s Vintage Wine (Harcourt, 2002)Jancis Robinson (www.jancisrobinson.com)

Allen Meadows (www.burghound.com)Steven Tanzer (www.wineaccess.com)


CONDITIONS OF SALE

The property described in this catalog will be offered at publicauction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agentfor various consignors (Sellers), under the following terms andconditions:

1) Every attempt has been made to describe all property asaccurately as possible. However, HDH Wine Co. and Seller donot warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limitedto vintage, provenance, authenticity, quality and condition asmay be stated in the catalog. Any and all statements maderelating to the property in the catalog or salesroom or con-tained in advertisements or promotional materials are merelystatements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller.

2) The Buyer accepts all purchases "as is". Notwithstanding anyother terms of these Conditions of Sale, should HDH Wine Co.receive any written claims within 21 calendar days of the auc-tion that any property is with a shortage, ullaged or otherwiseout of condition, or that any statement in the catalog is withoutbias, then HDH Wine Co. will deem such dispute as betweenSeller and Buyer. HDH Wine Co. will judge any claim throughinspection of the property or by any other just means, and maycancel the sale and refund the purchase price. At all times thedecision of HDH Wine Co. will be final and binding on all parties

3) The term "final bid" as used herein shall refer to the price atwhich any lot is knocked down to the Buyer. The purchaseprice, due from the Buyer, shall be the aggregate of the finalbid and a premium of 19.5% of the final bid, together with anyapplicable sales or use tax. The complete purchase price willbe due within seven calendar days of the auction or by returnmail upon receipt of the invoice. No property will be released tothe Buyer until HDH Wine Co. receives any applicable state andlocal taxes or compensating use taxes of another state whichHDH Wine Co. may be required by law to collect. Any applicablestorages or handing charges must also be received prior to therelease of the property. HDH Wine Co.'s Shipping Policy is asfollows:

a) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. Further, thebidder authorizes HDH Wine Co. to choose a common carrieron behalf of the bidder which will act as the bidder's agent;

b) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/sheis at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years ofage or over.

4) HDH Wine Co. reserves the right to amend the description ofany lot by means of an announcement or notice in thesalesroom, and to withdraw any lot at any time.

5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on alllots. Should bidding not meet the reserve price, HDH Wine Co.may enforce the reserve by bidding on behalf of the Seller.

6) The highest bidder accepted by the auctioneer shall be theBuyer, who will assume full risk and responsibility of the lotupon the fall of the auctioneer's gavel. The auctioneer mayrefuse any bid and advance the bidding at his or her discretion.If, during the auction, the Auctioneer considers that any disputehas arisen between any bidders, such dispute will be resolvedby the auctioneer. The auctioneer may determine to put up anylot for rebidding at any time during the auction. In the event ofany dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co.will be final and binding on all parties.

7) Bids submitted to HDH Wine Co. are processes and executedas a service and convenience to bidders. Neither HDH Wine Co.nor its staff shall be responsible for any failure to execute suchbids or any error relating to same.

8) Should any buyer fail to fully comply with these Conditions ofSale, HDH Wine Co. may hold the Buyer liable for the purchaseprice or resell the property after the reasonable notice is givento the Buyer. Any deficiency attending the resale of the propertyshall be the liability of the defaulting buyer, along with any storage or legal fees and any other expenses or damagesincurred by HDH Wine Co.

9) The rights and obligations of all parties shall be governed bythe laws of the State of Illinois.

Auction Contacts

General Inquiries, Consignments & Absentee Bidding

Kelly Aluise

Client Accounts

312 482 9649

[email protected]

Wine Inquiries & Consignments

Ben Nelson

Vice President, Consignments

312 573 5593

[email protected]

Michael Davis

Vice Chairman

312 573 5590

[email protected]

Paul Hart

President

312 573 5582

[email protected]

Allan Frischman

Vice-President, Senior Specialist

312 573 5591

[email protected]

Leah Hammer

Consignment & Auction Specialist

312 573 5592

[email protected]

Ben Ferdinand

Vice President, Retail

312 573 5585

[email protected]

Dave Domer

Consignments & Auction Assistant

312 482 9658

[email protected]

Storage Shipping

Dale Salentiny

Shipping Manager

312 573 5596

[email protected]

Anthony Sunby

Assistant Specialist, Inspections

312 573 5589

[email protected]

Tim Hackett

Consignment Manager

312 573 5581

[email protected]

Payment Arrangements

About Hart Davis Hart Wine Co.

Occupying a unique position in the rare wine market, Hart Davis Hart is both a dynamic retailer and an internationally prominent wine

auction house. Founded in October 2004, Hart Davis Hart Wine Co. represents the alliance of a highly respected trio with a combined

experience of 75 years in the rare wine business: John Hart, Michael Davis, and Paul Hart. John Hart's reputation and expertise is

renowned, having been actively engaged in the rare wine business for over three decades. With extensive careers at Christie's, Davis

& Company, and Sotheby's, Michael Davis and Paul Hart are the most experienced wine auctioneers in America. Hart Davis Hart Wine

Co., quickly emerged as an innovative and trusted purveyor of rare wines, and the firm is now the largest wine auction firm outside of

New York and London. Hart Davis Hart is the most trusted source for rare wine in America. Our experience and expertise is unrivalled

in the industry, and the principals and our team are committed to providing highly personalized service at every level.

How to Sell Your Wines with Hart Davis Hart

Bring your wines to the most experienced wine auctioneers in America.

We are confident that the rare wine market will continue to be robust in the coming season. Let us help you take advantage of this

strong market.

If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and

complete information regarding our consignment procedures. The first step in the process is submission of a list which details

the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list, determine

whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide

appropriate estimates or selling prices.

We may wish to visit your cellar to survey the conditions and inspect individual bottles prior to final selection. Our team can also

oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.

Please contact one of our consignment specialists.

Traditional Auctions

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international

bidding. 2006 was another highly successful year, with an average sold rate by value of 98%, the highest of any major wine auction firm

in the world. Our auction sales increased by 56%. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada,

China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

State of The Art Website

Private Retail Services

Ben FerdinandVice President, Retail312 573 [email protected]

Christine CristobalSales Associate312 573 [email protected]

Jeff MoyersSales Associate312 573 [email protected]

Christopher KlingensteinSales Associate312 573 [email protected]

Blake HoladayRetail Sales Manager312 573 [email protected]

Collectors who prefer the comfort of selling wines at a fixed price in a shorter period of time may do so through our website, hdhwine.com,

one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for

commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is

secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can frequently be inspected and posted to the

website within two weeks of their receipt, allowing consignors to often begin receiving proceeds within a month of the arrival of their

wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by

category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows and

Wine Spectator.

Our highly qualified team of sales associates is in steady contact with leading collectors around the world, informing them of recent

releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market trends. We

offer highly personalized consultation and sourcing services for buyers at every level.

Our Auction VenueTru Restaurant

It is a privilege to now have our auctions held at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and received numerous prestigious awards. They received a James Beard nomination for Best New Restaurant in 2000, and in 2002 Rick Tramonto received the coveted award of Best Chef: Midwest Region from the foundation.

Auction attendees will now experience the stunning art-filled dining room and enjoy the James Beard award-winning cuisine of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle cellar overseen by Wine Director Scott Tyree. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served both days.

To make your reservation,

please contact Julie Dion

at 312.573.5597 or

[email protected].

The cost is $75.

Tru 676 North St. Clair StreetChicago, IL 60611


Latour 122

Meyney 124

Pichon-Longueville, Lalande (125)

1961Gruaud-Larose 127

Haut-Brion 126

La Mission-Haut-Brion 128

Palmer 129

1962Ausone (130)

Cheval-Blanc (130)

Gruaud-Larose 139-140

Lafite-Rothschild 131-134, (147)

Lafleur 141

Latour 135-136, (147)

Latour à Pomerol 142

Léoville-Las-Cases 143-144

Meyney (146)

Mouton-Rothschild 137-138, (207)

Palmer 145

Talbot (146)

1963Mouton-Rothschild (207)

1964Cheval-Blanc (148)

Clos Fourtet (151)

Clos la Madeleine (151)

Gruaud-Larose 150

Haut-Brion (149)

La Fleur Pétrus (151)

La Mission-Haut-Brion (149)

Lafite-Rothschild (147)

Pétrus (148)

1966Figeac 153

Latour 152, (155)

Montrose 154

Mouton-Rothschild (207)

1967La Mission-Haut-Brion 156

Latour (155)

Margaux (155)



1970Clos René (162)

Ducru-Beaucaillou (160)

Giscours (160), (162)

l’Evangile (162)


Latour 157

Palmer 161

Pétrus 158-159

1971Haut-Brion (164)

Lafite-Rothschild (164)


Pétrus 163

Trotanoy (164)

INDEX

Mixed lots shown in parentheses.

This is a complete index of the saleincluding half-bottle and large formatbottles. A separate half-bottle and largeformat index is included beginning onpage 144.

Red Bordeaux

1870Lafite-Rothschild 102

1928Cos d’Estournel 103

1929Latour 104

1945Haut-Brion 105

Talbot 106

1947Figeac (110)


Meyney 109

Mouton-Rothschild 107

1948Vieux Château Certan 111

1949Calon-Ségur 112

Figeac (110)

Latour 113

Léoville-Barton (114)

Rouget (115)

1950Pétrus 116

1953Ausone 117

l’Evangile (115)

Léoville-Poyferré (114)

Margaux 118


la Pointe (115)

Palmer 120

1959Certan de May 123

Haut-Marbuzet (125)

Lafite-Rothschild 121



1975La Mission-Haut-Brion (176)

Lafite-Rothschild 165-166

Lafleur 174-175

Latour 167-168


Pétrus 169-173

Talbot (176)

Trotanoy 177

1976Ausone 178-179

Haut-Brion (187)

Lafite-Rothschild 180-186, (187)

Latour (187)



1978Lafite-Rothschild 188-190

Lafleur 193

Latour 191


Pétrus 192

Trotanoy 194

1979Ausone 195

Haut-Brion 196-197

Lafleur 205

Latour 198

Margaux 199-200

Palmer 206

Pétrus 201-204


Siran (1726)

1981Siran (1726)

1982Ausone 208-210

Beychevelle 247-250

Calon-Ségur 258-260

Canon 261-263

Certan de May 264-268

Cheval-Blanc 211-214

Cos d’Estournel 269-276

Ducru-Beaucaillou 277-281

Figeac 285-289

Grand-Puy-Lacoste 293-296


Haut-Batailley 302

Haut-Brion 215-222

L’Arrosée 246

l’Eglise-Clinet 282

l’Evangile 283-284

La Lagune 308-310

La Mission-Haut-Brion 323-330

La Tour Haut Brion 351-352


Lafleur 303-307

Latour 228-233

Latour à Pomerol 311-312

Le Bon Pasteur 251-257

Le Gay 290-292

Le Pin 346

Léoville-Barton 313


Léoville-Poyferré 321

Lynch-Bages 322

Margaux 234-238

Montrose 331

Mouton-Rothschild 239-243

Petit-Village 332-335

Pétrus 244-245

Pichon-Longueville, Lalande 336-345

Siran (1726)

Talbot 347-350

Trotanoy 353-355

Vieux Château Certan 356

1983Ausone 357

Cheval-Blanc 358

Le Pin 365

Margaux 359-361

Palmer 362-364

Siran (1726)

1984Siran (1726)

1985Certan de May 378-379


Cos d’Estournel 380


Haut-Brion 368



Lafleur 390-392

Margaux 370-375


Siran (1726)

1986Cos d’Estournel 409-410

Gruaud-Larose 411

Haut-Brion 393


Lafleur 412-413


Margaux 398-403



Rauzan-Ségla 429-430

Siran (1726)

Talbot 431-432

1987Siran (1726)

1988Calon-Ségur 443-444

Certan de May 445-451

Haut-Brion 433


Lafleur 452-453

Pétrus 439-442

Siran (1726)

1989Angelus 464-466

Clinet 467-473

Haut-Brion 454-458

La Conseillante 474-479

La Fleur de Gay 480-484


Lafleur 485-486


Lynch-Bages 489-492

Montrose 498-504


Palmer 505-508

Pétrus 462-463

Pichon-Longueville, Baron 509-512


Siran (1726)

Troplong-Mondot 516-517

1990Angelus 541-543

Ausone 518-519

Beauséjour (Duffau-Lagarrosse) 544-549


Clinet 550-551




Haut-Brion 526-527

Haut-Marbuzet 578





Lafleur 579-580

Latour 531-533

Le Pin 608

Léoville-Barton 581-582


Léoville-Poyferré 585-588

Margaux 534-538

Montrose 591-596

Petit-Village 597-598

Pétrus 539-540


Siran (1726)

Tertre-Roteboeuf 609-610


1991Siran (1726)

1992Haut-Brion 1341

Lafleur 1344

Latour 1342

Pétrus 1343

Trotanoy 1345

1993Clinet (1346)

1994Lafleur 1348

Latour 1347

Tertre-Roteboeuf 1349-1350


Clinet 1375-1379


Ducru-Beaucaillou 1381


Haut-Brion 1351-1355

l’Eglise-Clinet 1382-1383


Latour 1358-1365



Pétrus 1371-1373


Tertre-Roteboeuf 1393

Trotanoy 1394

Valandraud 1395-1398




Haut-Brion 1399-1401


La Mondotte 1434-1435


Latour 1409-1414



Margaux 1415-1418

Montrose 1436-1441


1998Cheval-Blanc 1445-1447

Clos L’Eglise 1459-1461

Croix de Labrie 1483

l’Evangile 1462



Lafleur 1463-1467

Le Pin 1474

Monbousquet 1469


Pavie 1470-1471

Pavie-Macquin 1472-1473

Pétrus 1458

Quinault l’Enclos 1475-1478

Trotanoy 1479-1482

Vieux Château Certan 1484-1486

1999Cheval-Blanc 1487-1489

2000Angelus 1504-1508

Ausone 1490

Barde-Haut 1509-1517


Bellefont-Belcier 1525-1530

Bellevue (St. Emilion) 1531-1536

Branaire-Ducru 1542-1545

Brane-Cantenac 1546-1547, (1603)

Branon 1548-1549

Calon-Ségur 1550-1555

Canon-la-Gaffelière 1556-1561


Clos de l’Oratoire 1562-1566


Figeac 1581-1588

Fougas Maldoror 1717-1720

Grand Mayne 1595-1600

Grand-Puy-Lacoste 1601-1602, (1603)

Grandes-Murailles 1604-1610


Haut Bergey 1616-1622




1959d’Yquem 1838

1962Coutet (1873)

d’Yquem 1839

1967d’Yquem 1840

1971Climens 1854-1856

1983d’Yquem 1841-1842

1986Climens 1857-1858

d’Yquem 1843-1845

1988Climens 1859-1863

d’Yquem 1846

Rieussec 1874

1989d’Yquem 1847

1990d’Yquem 1848-1849

1996Doisy Daëne, L’ Extravagant 1875

2001Climens 1864-1870

d’Yquem 1850-1851

Rieussec 1876

Red Burgundy

1947Chambertin, Maurice Drouhin 1066

Charmes-Chambertin, Domaine Seguin Manuel (1067)

Clos St.-Denis, Emile Chandesais (1067)

Pommard, Passerotte (1067)

Richebourg, Domaine de la Romanée-Conti 933

1955Volnay, Clos des Chênes, Jaboulet-Vercherre 1068

1959Musigny, Vieilles Vignes, Comte Georges de Vogüé

1039

Nuits-St.-Georges, Les St.-Georges, Henri Gouges

1069

1961Gevrey-Chambertin, Clos St.-Jacques, Clair-Daü 1070

1962La Romanée, Maison Leroy 979

La Tâche, Domaine de la Romanée-Conti 934

1966Romanée-St.-Vivant, Marey-Monge, Domaine de la

Romanée-Conti 935

1969Charmes-Chambertin, Armand Rousseau 1027

1971La Tâche, Domaine de la Romanée-Conti 936

1972La Tâche, Domaine de la Romanée-Conti 937-938


1976Chambertin, Clos de Bèze, Cuvée Princess Noura,

Domaine Grivelet 1071

Morey-St.-Denis, 1er Cru, Vieilles-Vignes, Hubert

Lignier (989)

Romanée-Conti, Domaine de la Romanée-Conti 940

1978Charmes-Chambertin, Hubert Lignier (989)



1980Echézeaux, Henri Jayer 958

Grands-Echézeaux, Domaine de la Romanée-Conti

943

1985Charmes-Chambertin, Joseph Roty (1073)

Charmes-Chambertin, Très Vieilles-Vignes, Joseph

Roty (1073)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot

1012-1013

Clos de Tart, Mommessin 1072

Richebourg, Henri Jayer 959

Vosne-Romanée, Cros Parantoux, Henri Jayer 960

1987Richebourg, Henri Jayer 961

1988Vosne-Romanée, Cros Parantoux, Henri Jayer (962)

Vosne-Romanée, Cros Parantoux, Méo-Camuzet (962)

1989Chambertin, Armand Rousseau (1028)


1014

Echézeaux, Henri Jayer 963


945


Romanée-St.-Vivant, Domaine de la Romanée-Conti

946

1990Chambertin, Clos de Bèze, Louis Jadot 1074


Roty 1075

Clos de la Roche, Armand Rousseau (1028)

Clos de la Roche, Hubert Lignier 990-991


1015-1016

Corton-Renardes, Jean-Michel Gaunoux 1076

Echézeaux, Domaine de la Romanée-Conti 949

La Fleur de Gay 1589

La Fleur Pétrus 1590-1592

La Gomerie 1593-1594


La Mondotte 1661

Lafleur 1623-1624

Latour 1493-1497




Les-Carmes-Haut-Brion 1625-1629

Lynch-Bages 1630-1633

Magrez-Fombrauge 1650-1651

Malescot Saint-Exupéry 1652-1653

Monbousquet 1659-1660

Montrose 1662-1667


Palmer 1668-1670

Pape-Clément 1671-1676

Pavie 1677

Pavie-Decesse 1678-1681

Péby-Faugères 1721-1725

Pétrus 1503



Pontet-Canet 1690-1695


Rol Valentin 1705

Smith-Haut-Lafitte 1706-1711


White Bordeaux

1992Haut-Brion Blanc 1727

1998Haut-Brion Blanc 1728

2001Pavillon Blanc du Château Margaux 1729

Sweet Bordeaux

1893Guiraud 1871

1928d’Yquem 1835

1929Climens 1852

1947Climens 1853

Coutet (1873)

Rayne-Vigneau (1872)

Suduiraut (1872)

1953d’Yquem 1836

1955d’Yquem 1837



Echézeaux, Lucien Jayer 1077


950-951

Griottes-Chambertin, Domaine Ponsot 1017

Griottes-Chambertin, Domaine de Chezeaux 1078


Latricières-Chambertin, Domaine Leroy 980

Musigny, Vieilles Vignes, Comte Georges de Vogüé

1040-1041

Nuits-St.-Georges, Les St.-Georges, Henri Gouges

1079

Pommard, Clos des Épeneaux, Comte Armand (1080)

Pommard, Grand Epenots, Michel Gaunoux (1080)


Romanée-Conti, Domaine de la Romanée-Conti 947


953-954

Volnay, Taillepieds, Hubert de Montille (1080)

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

967

Vosne-Romanée, Cros Parantoux, Henri Jayer 965-

966

Vosne-Romanée, Les Beaux-Monts, Domaine Leroy

981

Vosne-Romanée, Les Brulées, Domaine Leroy 982

1991Clos de la Roche, Hubert Lignier 992


1018-1019

Echézeaux, Henri Jayer for Georges Jayer 968

Gevrey-Chambertin, Clos Prieur, Joseph Roty 1081


1042-1043


983

1993Chambertin, Clos de Bèze, Armand Rousseau 1029

Chambertin, Clos de Bèze, Joseph Faiveley (1084)

Chambertin, Clos de Bèze, Louis Jadot (1084)

Clos de la Roche, Domaine Dujac 1082


1020-1021, (1085)

Clos-Vougeot, Vieilles Vignes, Haegelen-Jayer (1085)

Echézeaux, Emmanuel Rouget 969


La Romanée, Bouchard Père et Fils 1083

Latricières-Chambertin, Domaine Ponsot (1023)


1044

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

970

1994Charmes-Chambertin, Très Vieilles-Vignes, Joseph

Roty 1086


Roty 1087-1088



(1023)

Gevrey-Chambertin, Claude Dugat (1235)

Gevrey-Chambertin, Combe Aux Moines, Philippe

Leclerc 1089

Grands-Echézeaux, Mongeard-Mugneret (1235)

Griottes-Chambertin, Domaine Ponsot (1023)


Musigny, Louis Jadot 1090


1045-1047

1996Chambolle-Musigny, Perrot-Minot (1236)

Charmes-Chambertin, Hubert Lignier 996

Charmes-Chambertin, Joseph Roty 1091


Clos de la Roche, Pierre Amiot (1093)

Clos-Vougeot, Robert Arnoux (1093)


Gevrey-Chambertin, Clos St.-Jacques, Armand

Rousseau 1030

Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard

Dugat-Py 1092

Vosne-Romanée, Cros Parantoux, Réserve Henri

Jayer, Henri Jayer 972

1997Bonnes-Mares, Comte Georges de Vogüé 1052-1053

Bonnes-Mares, Georges Roumier 1094

Bonnes-Mares, Louis Jadot 1095-1096

Bonnes-Mares, Robert Groffier 1097-1098

Chambertin, Armand Rousseau 1031, (1032)

Chambertin, Domaine Leroy 984

Chambertin, Domaine Trapet Père et Fils 1099

Chambertin, Jacques Prieur 1100

Chambertin, Clos de Bèze, Dominique Laurent (1115)

Chambertin, Clos de Bèze, Louis Jadot 1101

Chambertin, Clos de Bèze, Robert Groffier 1102

Chambolle-Musigny, 1er cru, Comte Georges de

Vogüé 1054

Chambolle-Musigny, Les Fuées, Perrot-Minot (1236)

Chapelle-Chambertin, Domaine Trapet Père et Fils

(1116)

Charmes-Chambertin, Claude Dugat (1113)

Charmes-Chambertin, Domaine Bernard Dugat-Py

(1114)

Charmes-Chambertin, Dominique Laurent (1115)


Roty 1103

Clos de la Roche, Domaine Leroy 985

Clos de la Roche, Dominique Laurent 1104


Echézeaux, Domaine de la Romanée-Conti (957)

Echézeaux, Emmanuel Rouget (974)



Rousseau (1032)

Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot

1105


(956)

Griottes-Chambertin, Claude Dugat (1113)

La Tâche, Domaine de la Romanée-Conti (956), (957)

Latricières-Chambertin, Domaine Trapet Père et Fils

(1116)

Morey-St.-Denis, 1er Cru, Vieilles-Vignes, Hubert

Lignier 1003

Musigny, Jacques Prieur 1106

Musigny, Louis Jadot 1107


1048-1051

Nuits-St.-Georges, Emmanuel Rouget (974)

Richebourg, Domaine Leroy 986

Richebourg, Domaine de la Romanée-Conti (957)

Volnay, Clos de la Barre, Louis Jadot 1108

Volnay, Santenots, Nicolas Potel 1109-1111


987

Vosne-Romanée, Les Suchots, Dominique Laurent

1112


Chambertin, Clos de Bèze, Frédéric Magnien (1146)

Chambertin, Clos de Bèze, Pierre Damoy 1117

Chambertin, Clos de Bèze, Robert Groffier 1118

Chambolle-Musigny, Charlopin-Parizot (1235)


(1114)

Charmes-Chambertin, Geantet-Pansiot 1119-1120

Charmes-Chambertin, M. Magnien 1121

Charmes-Chambertin, Nicolas Potel (1145)

Charmes-Chambertin, Serafin Père et Fils 1122

Charmes-Chambertin, Vincent Girardin 1123


Roty 1124



1024-1025

Clos-Vougeot, Robert Arnoux 1125

Corton Les Perrières, Vincent Girardin 1126

Corton, Le Rognet, Bertrand Ambroise (1147)

Corton-Bressandes, Jacques Prieur 1127

Corton-Renardes, Domaine Leroy 988

Corton-Renardes, Vincent Girardin 1128

Gevrey-Chambertin, Claude Dugat 1129

Gevrey-Chambertin, 1er Cru, Claude Dugat 1130


1131-1132

Gevrey-Chambertin, Le Poissenot, Geantet-Pansiot

1133

Gevrey-Chambertin, Le Poissenot, Vieilles Vignes,

Geantet-Pansiot 1134

Gevrey-Chambertin, Les Fontenys, Serafin Père et

Fils 1135

Gevrey-Chambertin, Vieilles Vignes, Geantet-Pansiot

1136-1137

Morey-St.-Denis, Les Chaffots, M. Magnien 1138

Morey-St.-Denis, Les Millandes, M. Magnien 1139

Morey-St.-Denis, Vieilles Vignes, Hubert Lignier 1010

Nuits-St.-Georges, Les Pruliers, Domaine Lechenaut

1140

Nuits-St.-Georges, Les Vaucrains, Bertrand Ambroise

(1147)

Pommard, Grand Epenots, Vieilles Vignes, Vincent

Girardin 1141

Pommard, Rugiens, Vincent Girardin 1142

Richebourg, Domaine A et F Gros 1143

Richebourg, Jean Grivot 1144



Vosne-Romanée, Les Suchots, Nicolas Potel (1145)

2000Chambertin, Domaine Bernard Dugat-Py 1148

Chambertin, Clos de Bèze, Armand Rousseau 1034


Roty 1149

Clos de la Roche, Hubert Lignier 1011


Rousseau 1035

Gevrey-Chambertin, Coeur du Roi, Vieilles Vignes,

Domaine Bernard Dugat-Py (1152)

Gevrey-Chambertin, Petite Chapelle, Domaine

Bernard Dugat-Py (1152)

Mazis-Chambertin, Vieilles Vignes, Domaine Bernard

Dugat-Py 1150



Vosne-Romanée, Vieilles-Vignes, Domaine Bernard

Dugat-Py 1151


Charmes-Chambertin, Perrot-Minot 1153


White Burgundy

1986Montrachet, Domaine Ramonet 1240

1989Chevalier-Montrachet, Les Demoiselles, Louis Jadot

(1312)

Chevalier-Montrachet, Les Demoiselles, Louis Latour

(1274)

Corton-Charlemagne, Louis Latour 1275

Meursault, Comtes Lafon (1312)

Montrachet, Louis Latour 1241

1990Corton-Charlemagne, Louis Latour 1276

1992Bâtard-Montrachet, Domaine Leflaive 1253

Bâtard-Montrachet, Michel Niellon (1261)

Chablis, Les Clos, Domaine Louis Michel (1309)

Corton-Charlemagne, Domaine Tollot-Beaut & Fils

(1309)

Meursault, Les Perrières, Coche-Dury 1301

Montrachet, Domaine Ramonet 1243

Montrachet, Etienne Sauzet 1244-1245

Montrachet, Marquis de Laguiche, Joseph Drouhin

1242

Puligny-Montrachet, Les Combettes, Etienne Sauzet

(1309)

Puligny-Montrachet, Les Perrières, Etienne Sauzet

(1309)

1994Chevalier-Montrachet, Michel Niellon 1267

Puligny-Montrachet, La Truffière, Bernard Morey

(1310)

Puligny-Montrachet, La Truffière, Colin-Deleger (1310)

1995Chablis, Valmur, Maison Verget 1315

Corton-Charlemagne, Bouchard Père et Fils 1277

Corton-Charlemagne, Louis Latour 1279

Corton-Charlemagne, Michel Juillot 1278

Montrachet, Bouchard Père et Fils 1246

1996Chablis, Bougros, Maison Verget 1316-1317

Chablis, Valmur, Maison Verget (1337)

Chassagne-Montrachet, Chaumées Clos de la

Truffière, Michel Niellon 1292

Chassagne-Montrachet, Clos de la Maltroie, Michel

Niellon 1294

Chassagne-Montrachet, Clos Saint Jean, Michel

Niellon 1293

Chassagne-Montrachet, En Remilly, Maison Verget

(1313)

Corton-Charlemagne, Maison Verget (1313)

Meursault, Les Genevrières, Bouchard Père et Fils

(1307)


1247

1997Bâtard-Montrachet, Michel Niellon (1261)

Chablis, Réserve de L’Obédience, Domaine Laroche

1318

Chablis, Valmur, Maison Verget (1337)


(1274)

Meursault, Les Narvaux, Guy Bocard (1307)


Montrachet, Domaine de la Romanée-Conti 1237

1999Meursault, Les Rougeots, Coche-Dury 1302

Montrachet, Domaine Ramonet 1249

Puligny-Montrachet, Les Combettes, Etienne Sauzet

(1311)

2000Bâtard-Montrachet, Etienne Sauzet 1254

Bâtard-Montrachet, Louis Jadot (1262)

Chevalier-Montrachet, Henri Boillot 1268-1269

Corton-Charlemagne, Henri Boillot 1280

Meursault, Les Caillerets, Coche-Dury 1303

2001Bienvenues-Bâtard-Montrachet, Henri Boillot 1263-

1264

Chablis, Les Clos, François Raveneau (1319)

Chablis, Valmur, François Raveneau (1319)

Chassagne-Montrachet, Les Caillerets, Louis Latour

1295-1296


1270-1271, (1274)

Corton-Charlemagne, Henri Boillot 1281

Corton-Charlemagne, Louis Latour 1282-1283


Montrachet, Henri Boillot 1250

Puligny-Montrachet, Les Folatières, Louis Latour

(1311)

2002Bâtard-Montrachet, Henri Boillot 1255

Bâtard-Montrachet, Louis Jadot 1260, (1262)

Bâtard-Montrachet, Vincent Girardin 1256-1259

Bienvenues-Bâtard-Montrachet, Vincent Girardin

1265-1266

Chablis, Blanchots, François Raveneau 1327-1329

Chablis, Bougros Côte de Bouguerots, William Fèvre

1321-1324

Chablis, Les Clos, René et Vincent Dauvissat 1320

Chablis, Les Clos, William Fèvre 1325

Chablis, Les Preuses, William Fèvre 1326

Chablis, Montée de Tonnerre, François Raveneau 1330

Chablis, Valmur, François Raveneau 1331-1333

Chassagne-Montrachet, Les Caillerets, Louis Latour

1297-1299

Chassagne-Montrachet, Les Champs Gain, Michel

Niellon 1300

Chevalier-Montrachet, Henri Boillot 1272, (1314)

Chevalier-Montrachet, Les Demoiselles, Louis Jadot

1273

Corton-Charlemagne, Bonneau du Martray 1284

Corton-Charlemagne, Louis Jadot 1289

Corton-Charlemagne, Vincent Girardin 1285-1288

Criots-Bâtard-Montrachet, Louis Latour 1290-1291

Meursault, Les Charmes, Vincent Girardin 1305-1306

Meursault, Les Perrières, Henri Boillot 1304

Montrachet, Henri Boillot 1251

Montrachet, Louis Latour 1252

Puligny-Montrachet, Les Combettes, J.M. Boillot

(1314)

Puligny-Montrachet, Les Pucelles, Vincent Girardin

1308

2003Chablis, Butteaux, François Raveneau 1334

Chablis, Montmains, François Raveneau 1335

Chablis, Vaillons, François Raveneau 1336

Mazis-Chambertin, Cuvée Madeleine Collignon,

Hospice de Beaune, Henri Boillot 1154-1157

Mazoyères-Chambertin, Perrot-Minot 1158


1055-1058


Bonnes-Mares, Frédéric Magnien 1159

Bonnes-Mares, Georges Roumier 1160

Bonnes-Mares, Maison Lucien Le Moine 1161-1162

Bonnes-Mares, Robert Groffier 1163

Chambertin, Armand Rousseau 1036

Chambertin, Jacques Prieur 1164

Chambertin, Clos de Bèze, Armand Rousseau 1037

Chambertin, Clos de Bèze, Frédéric Magnien (1146),

1165

Chambertin, Clos de Bèze, Vincent Girardin 1166-1167

Chambolle-Musigny, Les Amoureuses, Frédéric

Magnien 1168

Chambolle-Musigny, Les Charmes, Frédéric Magnien

(1175)

Chambolle-Musigny, Les Charmes, Maison Lucien Le

Moine 1169

Chambolle-Musigny, Les Feusselottes, Georges

Mugneret 1170-1171

Chapelle-Chambertin, Louis Jadot 1172


1173

Charmes-Chambertin, Frédéric Magnien 1174, (1175)

Charmes-Chambertin, Perrot-Minot 1176-1177

Charmes-Chambertin, Vincent Girardin 1178-1180


1026

Clos de Tart, Mommessin 1181-1186

Clos-Vougeot, Denis Mortet 1187

Clos-Vougeot, Gros Frère et Soeur 1188-1189

Clos-Vougeot, Jacques Prieur 1190-1193

Clos-Vougeot, Jean Grivot 1194

Clos-Vougeot, Maison Lucien Le Moine 1195

Clos-Vougeot, Mugneret-Gibourg 1196

Clos-Vougeot, René Engel 1197

Clos-Vougeot, Vincent Girardin 1198

Clos-Vougeot, Musigni, Gros Frère et Soeur 1199-1202

Corton, Le Rognet, Bertrand Ambroise 1203

Corton, Le Rognet, Clavelier Père et Fils 1204-1205

Echézeaux, Domaine des Perdrix 1206

Echézeaux, Emmanuel Rouget 977

Echézeaux, Jacques Prieur 1207-1209

Echézeaux, Mugneret-Gibourg 1210-1212

Echézeaux, Vincent Girardin 1213

Gevrey-Chambertin, Mugneret-Gibourg 1214

Gevrey-Chambertin, 1er Cru, Domaine Bernard

Dugat-Py (1219)


Rousseau 1038


1215-1216



Gevrey-Chambertin, Lavaux St.-Jacques, Domaine

Bernard Dugat-Py (1219)

Grands-Echézeaux, Gros Frère et Soeur 1217-1218

Musigny, Jacques Prieur 1220-1222


1061-1063

Nuits-St.-Georges, Les Boudots, Jean Grivot 1223

Pommard, Rugiens, Maison Lucien Le Moine 1224-

1225

Richebourg, Gros Frère et Soeur 1226-1229

Richebourg, Méo-Camuzet 978

Ruchottes-Chambertin, Georges Mugneret 1230-1231

Volnay, Clos des 60 Ouvrées, La Pousse d’Or 1232-

1233

Volnay, Taillepieds, Marquis d’Angerville 1234



2004Pouilly-Fuissé, Cuveé Françoise Poisard, Hospices de

Beaune, Louis Jadot 1338-1340

Red Rhône

1962Cornas, Paul Jaboulet Aîné (862)

1970Châteauneuf du Pape, Château Beaucastel (747)

1972Hermitage, La Chapelle, Paul Jaboulet Aîné 733

1978Côte Rôtie, La Landonne, Guigal 654

1979Châteauneuf du Pape, Château Rayas (783)

Côte Rôtie, La Mouline, Guigal (655)

1984Côte Rôtie, La Mouline, Guigal (655)


Châteauneuf du Pape, Château Rayas (783)

Côte Rôtie, Les Jumelles, Paul Jaboulet Aîné (863)



Côte Rôtie, La Landonne, Guigal 656

Côte Rôtie, La Mouline, Guigal 657

Côte Rôtie, La Turque, Guigal 658

1989Châteauneuf du Pape, Château Beaucastel 748


Châteauneuf du Pape, Hommage à Jacques Perrin,

Château Beaucastel 749-751

Châteauneuf du Pape, Réserve des Célestins,

Domaine Henri Bonneau (785)

Ermitage, Le Pavillon, Chapoutier 684-685

Hermitage, La Chapelle, Paul Jaboulet Aîné 734

1990Châteauneuf du Pape, Château Rayas 786

Châteauneuf du Pape, Le Vieux Donjon 787

Châteauneuf du Pape, Barbe Rac, Chapoutier 686

Châteauneuf du Pape, Cuvée du Papet, Clos du Mont

Olivet (J. Sabon) 788

Châteauneuf du Pape, Cuvée Marie Beurrier,


Châteauneuf du Pape, Cuvée Réservée, Domaine du

Pegau 779



Châteauneuf du Pape, Selection Reflets, Clos du Mont

Olivet (J. Sabon) 789

Châteauneuf du Pape, Vieilles Vignes, Domaine de

Marcoux 790

Côte Rôtie, Brune et Blonde, Hommage à Etienne

Guigal, Guigal 662


Côte Rôtie, La Mordorée, Chapoutier 687



Ermitage, Cuvée Cathelin, J. L. Chave 709


Hermitage, J. L. Chave 710

Hermitage, La Chapelle, Paul Jaboulet Aîné 735-739

Hermitage, La Sizeranne, Chapoutier 690


Côte Rôtie, La Mordorée, Chapoutier 691-692, (694)




Ermitage, Le Pavillon, Chapoutier 693, (694)

1992Ermitage, Le Pavillon, Chapoutier 695-698


Cornas, Paul Jaboulet Aîné 740

Côte Rôtie, La Landonne, Guigal 666-667

Côte Rôtie, La Mouline, Guigal (668)

Côte Rôtie, La Turque, Guigal (668)

Ermitage, Le Pavillon, Chapoutier 699

St.-Joseph, Le Grand Pompée, Paul Jaboulet Aîné

(862)

St.-Joseph, Vieilles Vignes, Raymond Trollat (862)

1995Châteauneuf du Pape, Château Rayas 792-793

Châteauneuf du Pape, Clos des Papes (P. Avril) 794,

(795)



Côte Rôtie, Château d’Ampuis, Guigal (668)




Ermitage, Cuvée Cathelin, J. L. Chave 712-713


Hermitage, J. L. Chave 714-717

1996Cornas, La Sabarotte, Courbis (862)

Côte Rôtie, La Mordorée, Chapoutier 701








1998Châteauneuf du Pape, Château Beaucastel 759-760

Châteauneuf du Pape, Château Fortia 796

Châteauneuf du Pape, Château Rayas 797

Châteauneuf du Pape, Clos des Papes (P. Avril) (795)

Châteauneuf du Pape, Domaine de Monpertuis (P.

Jeune) (840)

Châteauneuf du Pape, Le Vieux Donjon 798-801

Châteauneuf du Pape, Les Cailloux (A. Brunel) 802-

803

Châteauneuf du Pape, Paul Autard 804

Châteauneuf du Pape, Pierre Usseglio 805-806

Châteauneuf du Pape, Vieux Télégraphe (840)

Châteauneuf du Pape, Barbe Rac, Chapoutier 706

Châteauneuf du Pape, Boisrenard, Domaine de

Beaurenard 807-809

Châteauneuf du Pape, Cuvée Centenaire, Les Cailloux

(A. Brunel) 810

Châteauneuf du Pape, Cuvée Chantemerle, Vieille

Vignes, Bosquet des Papes 811

Châteauneuf du Pape, Cuvée Chaupin, Domaine de la

Janasse 812-815

Châteauneuf du Pape, Cuvée da Capo, Domaine du

Pegau 775-777

Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée (841)

Châteauneuf du Pape, Cuvée de Mon Aïeul, Pierre

Usseglio 820-824

Châteauneuf du Pape, Cuvée des Cadettes, Château

de la Nerthe 825, (841)

Châteauneuf du Pape, Cuvée des Felix, Domaine Bois

de Boursan 826-828

Châteauneuf du Pape, Cuvée La Côte Ronde, Paul

Autard 816

Châteauneuf du Pape, Cuvée Prestige, Roger Sabon

817-818, (841)


Pegau 780-781

Châteauneuf du Pape, Cuvée Tradition, Vieilles

Vignes, Domaine de Monpertuis (P. Jeune) 819



Châteauneuf du Pape, Le Secret des Sabon, Roger

Sabon 830-831

Châteauneuf du Pape, Reserve, Clos du Caillou 829

Châteauneuf du Pape, Vieilles Vignes, Domaine de La

Vieille Julienne 832-833

Châteauneuf du Pape, Vieilles Vignes, Domaine de

Marcoux 834-835

Châteauneuf du Pape, Vieilles Vignes, Domaine de la

Janasse 836-837

Châteauneuf du Pape, Vieilles Vignes, Domaine du

Galet des Papes 838-839

Côte Rôtie, Château d’Ampuis, Guigal 675


Côte Rôtie, La Mouline, Guigal 677, (678)

Côte Rôtie, La Turque, Guigal (678)


Ermitage, l’Ermite, Chapoutier 708



1999Châteauneuf du Pape, Tardieu-Laurent 842


Château Beaucastel 763


Sabon 843

Côte Rôtie, Joseph Jamet (863)

Côte Rôtie, Tardieu-Laurent 844-845

Côte Rôtie, Côte Blonde, René Rostaing (863)

Côte Rôtie, La Landonne, Guigal 679-680

Côte Rôtie, La Mouline, Guigal 681-682



Hermitage, Tardieu-Laurent 846


Châteauneuf du Pape, Clos des Papes (P. Avril) 847-

849


Pegau 778

Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordorée 851


1962Vouvray, Clos de Bourg, Moelleux, Domaine Huet

(896)

1971Vouvray, Le Mont, Domaine Huet (896)

1989Vouvray, Cuvée Constance, Domaine Huet (897)

Vouvray, Le Haut Lieu, Mouelleux, Domaine Huet

(897)


Alsace

1989Pinot Gris, Clos Jebsal, VT, Domaine Zind Humbrecht

(878)

Riesling, Brand, VT, Domaine Zind Humbrecht (878)

1991Pinot Gris, Clos Jebsal, VT, Domaine Zind Humbrecht

881-882

Pinot Gris, Clos Windsbuhl, VT, Domaine Zind

Humbrecht 879-880

Pinot Gris, Rangen de Thann, Clos St. Urbain, SGN,

Domaine Zind Humbrecht (892)

1993Riesling, Clos Ste. Hune, Trimbach 875-876

1994Pinot Gris, Clos Jebsal, SGN, Domaine Zind

Humbrecht (883)

Pinot Gris, Rangen de Thann, Clos St. Urbain, VT,


1995Pinot Gris, Rangen de Thann, Clos St. Urbain,

Domaine Zind Humbrecht 884-886

Pinot Gris, Rotenberg, VT, Domaine Zind Humbrecht

887-888

1996Pinot Gris, Clos Windsbuhl, Domaine Zind Humbrecht

889-891

1998Riesling, Clos Ste. Hune, Trimbach 877


Humbrecht (892)

2001Gewurztraminer, Furstentum, Quintessence de

Grains Nobles, Domaine Weinbach (893)

Gewurztraminer, Furstentum, Quintessence de

Grains Nobles, Cuvée d’Or, Domaine Weinbach

(893)

Champagne

1947Veuve Clicquot, Brut 48

1949Pol Roger, Brut 49

1952Dom Pérignon 19

1953Bollinger, Brut 50

1959Krug, Private Cuvée (37)


Laurent Perrier, Brut 51

Moët & Chandon, Brut Impérial 52

1962Dom Pérignon 21-22

Krug, Collection 38

Veuve Clicquot Brut, La Grande Dame (97)

1964Krug, Private Cuvée (37)

Taittinger, Comtes de Champagne Blanc de Blancs

Brut (98)


Krug, Brut 41

1969Dom Pérignon Rosé 35

Krug, Collection 39

Salon le Mesnil Brut 54

Veuve Clicquot, Rosé Brut (99)

1970Veuve Clicquot, Vintage Reserve Gold Label Brut (99)

1971Krug, Collection 40

Perrier-Jouët Brut, Fleur de Champagne (Belle

Époque) 55

1973Krug, Brut 42


Dom Ruinart Brut Rosé (100)

Taittinger, Comtes de Champagne Rosé Brut 56

1976Perrier-Jouët Brut, Fleur de Champagne (Belle

Époque) 57



Brut (98)

Châteauneuf du Pape, Cuvée de Mon Aïeul, Pierre

Usseglio 850






Châteauneuf du Pape, Clos des Papes (P. Avril) 852-

853

Châteauneuf du Pape, Domaine de Marcoux 854-857

Châteauneuf du Pape, Cuvée des Cadettes, Château

de la Nerthe 859-860

Châteauneuf du Pape, Cuvée Réservée, Domaine de

La Vieille Julienne 858


Pegau 782



Châteauneuf du Pape, Réserve Secrète, Domaine de

la Solitude (840)

Châteauneuf du Pape, Vieilles Vignes, Domaine de la

Janasse 861


White Rhône

1990Hermitage, Vin de Paille, Chapoutier 872

1991Ermitage Blanc, De L’Orée, Chapoutier 864

1992Ermitage Blanc, De L’Orée, Chapoutier 865-867

1995Châteauneuf du Pape Blanc, Roussanne, Vieilles

Vignes, Château Beaucastel 870

Ermitage Blanc, De L’Orée, Chapoutier 868

Hermitage Blanc, J. L. Chave 869


2003Châteauneuf du Pape Blanc, Roussanne, Vieilles

Vignes, Château Beaucastel 871

Hermitage, Vin de Paille, Chapoutier 874

White Loire

1947Vouvray, Crème de Tête, Foreau (894)

Vouvray, Moelleux, Bourillon d’Orleans (894)

1949Vouvray, Haut Lieu, Demi-sec, Domaine Huet (896)

1959Vouvray, Le Haut Lieu, Mouelleux, Domaine Huet 895


Veuve Clicquot, Rosé Brut (99)

1978Dom Pérignon Rosé (36)

1979Alain Robert Blanc de Blancs Le Mesnil, Reserve,

Tête de Cuvée 59

Ayala & Co. Brut (100)

Charbaut Certificate Blanc de Blancs, Cuvée Réservée

(100)

Louis Roederer, Cristal 1


Époque) (100)

Piper Heidsieck Brut Cuvée Rare (100)

1981Krug, Clos du Mesnil (47)

1982Deutz Cuvée William Deutz (101)

Krug, Brut (47)


Heidsieck & Co. Monopole Diamant Bleu (101)

Krug, Brut 43-44

Pol Roger, Brut Reserve (101)


Veuve Clicquot Brut, La Grande Dame 61-62

Veuve Clicquot, Rosé Reserve Brut 63

1986Dom Pérignon Rosé (36)

1988Dom Pérignon (101)

Louis Roederer, Cristal 2-3

Louis Roederer, Cristal Rosé 16



Époque) (101)

1990A.R. Lenoble Blanc de Blancs Brut, Cuvée

Gentilhomme (65)

Bollinger, Grande Année Brut 64

Deutz Blanc de Blancs (65)

Dom Pérignon 25-34

Egly-Ouriet Brut 66-68

J. Lassalle Brut 69

J. Lassalle Brut, Cuvée Angeline 70-74

Krug, Brut 45-46

Louis Roederer, Blanc de Blancs Brut 75

Louis Roederer, Brut 76-77




Époque) 78-79

Pierre Gimmonet Blanc de Blancs Champagne 80-82

Pol Roger, 2000 Selection Brut 83

Pol Roger, Brut 84

Pol Roger, Chardonnay Brut 85

Pol Roger, Cuvée Sir Winston Churchill Brut 86


Brut 87-90

Veuve Clicquot Brut, La Grande Dame 91-93

1995Drappier Cuvée de Millenaire Brut 94



Brut 95-96

1996Louis Roederer, Cristal 12-15


Italian Red

1947Barolo Riserva, della Castellana, Marchesi di Barolo

1775

1962Barbaresco, Gaja 1730

1967Brunello di Montalcino Riserva, Col d’Orcia (1833)

Chianti, Gran Sigillo, Ruffino (1834)

1968Gattinara, Agostino Brugo (1834)

1969Brunello di Montalcino Riserva, Col d’Orcia (1833)

1970Brunello di Montalcino Riserva, Fattoria dei Barbi

(1833)

1971Brunello di Montalcino, Poggio Alle Mura (1833)

Chianti Classico Riserva, Ducale, Ruffino (1834)

Gattinara, Travaglini (1834)

1974Barolo, Stroppiana (1834)

1980Montepulciano d’Abruzzo, Emidio Pepe (1834)

1985Barbaresco, Sorì San Lorenzo, Gaja (1731)

Barbaresco, Sorì Tildìn, Gaja (1731)

Barolo Riserva, Falletto Di Serralunga d’Alba, Bruno

Giacosa (1741)

Brunello di Montalcino, Soldera (Case Basse) (1761)

Intistieti, Vino da Tavola, Soldera (Case Basse) (1762)

Sassicaia 1776

1986Brunello di Montalcino, Soldera (Case Basse) (1761)

Darmagi, Gaja (1731)

1987Intistieti, Vino da Tavola, Soldera (Case Basse) (1762)

1988Barbaresco Riserva, Santo Stefano di Neive, Bruno

Giacosa (1741), 1742

Barbaresco, Costa Russi, Gaja (1731)

Barbaresco, Sorì San Lorenzo, Gaja 1732-1733

Barolo Riserva, Gran Bussia, Aldo Conterno (1777)

Barolo, Cannubi Boschis, Luciano Sandrone (1747)

Brunello di Montalcino, Soldera (Case Basse) 1763


Sassicaia 1778-1779

1989Barbaresco, Sorì San Lorenzo, Gaja 1734, (1736)

Barbaresco, Sorì Tildìn, Gaja 1735, (1736)


Barolo, Cannubi Boschis, Luciano Sandrone (1747),

1748

Barolo, Sperss, Gaja (1731), (1736)


Giacosa 1743-1744

Barbaresco, Basarin, Moccagatta (1783)

Barbaresco, Sorì San Lorenzo, Gaja (1731)

Barbaresco, Sorì Tildìn, Gaja 1737-1739

Barolo, Bruno Giacosa (1741)

Barolo, Bric Dël Fiasc, Paolo Scavino 1780

Barolo, Bricotto Bussia, Domenico Clerico (1783)

Barolo, Cannubi Boschis, Luciano Sandrone 1749

Barolo, Cicala, Aldo Conterno (1777)

Barolo, Pajana, Domenico Clerico (1783)

Barolo, Sperss, Gaja 1740

Brunello di Montalcino, Altesino (1781)

Brunello di Montalcino Riserva, Pertimali (Livio

Sassetti) (1784)

Brunello di Montalcino Riserva, Soldera (Case Basse)

1764

Brunello di Montalcino, Montosoli, Altesino (1781)

Brunello di Montalcino, Rennina, Pieve Santa

Restituta (Gaja) 1782

Sangioveto, Badia a Coltibuono (1785)

1991Brunello di Montalcino Riserva, Soldera (Case Basse)

1765


1992Intistieti, Vino da Tavola, Soldera (Case Basse) (1762)

1993Brunello di Montalcino, Soldera (Case Basse) (1761),

1766

Brunello di Montalcino, Uccelliera (1784)


1767-1769

Brunello di Montalcino, Vigna di Pianrosso, Ciacci

Piccolomini d’Aragona (1784)

Trentino Rosso, San Leonardo (1786)

1994Amarone della Valpolicella, Dal Forno 1787


1770

Valpolicella Classico Superiore, Giuseppe Quintarelli

(1788)

1995Brunello di Montalcino Riserva, Soldera (Case Basse)

1771

Brunello di Montalcino Riserva, Intistieti, Soldera

(Case Basse) 1772-1773



Ornellaia 1790-1791


1970Unico, Bodegas Vega Sicilia 614-616

1975Rioja, Marques de Riscal (652)

1978Pesquera Reserva, Bodegas Alejandro Fernández

(652)

1982Pesquera Reserva, Bodegas Alejandro Fernández 623

1985Unico, Bodegas Vega Sicilia 617



1991Pesquera Janus, Gran Reserva, Bodegas Alejandro

Fernández 624

Unico, Bodegas Vega Sicilia 620

1992Alion, Bodegas Alion (653)


L’Ermita (Velles Vinyes), Alvaro Palacios 634-635

Pesquera Janus, Gran Reserva, Bodegas Alejandro

Fernández 625-627

Senorio de San Vicente, Senorio de San Vicente 638-

639

Torre Muga, Bodegas Muga (652)

Unico, Bodegas Vega Sicilia 621-622


Clos de l’Obac, Costers del Siurana 640

L’Ermita (Velles Vinyes), Alvaro Palacios 636-637

Pingus, Dominio de Pingus 629

Senorio de San Vicente, Senorio de San Vicente 641


Cims de Porrera Classic, Cims de Porrera 642

Flor de Pingus, Dominio de Pingus 633

Mauro, Bodegas Mauro 643

Pago Negralada, Abadia Retuerta 644, (646)

Pago Valdebellón, Abadia Retuerta 645, (646)

Pesquera Reserva Millennium, Bodegas Alejandro

Fernández 628

Pingus, Dominio de Pingus 630-632

Rioja, Coleccion Privada, Bodegas Sierra Cantabria

(652)

1999Numanthia, Numanthia-Termes S.L. 647-648

2001Amancio, Bodegas Sierra Cantabria (652)

Artazuri Garnacha, Artazu (652)

Cinco Reserva, Liberalia Enologica 649

Palomero Red Wine, Bodegas Uvaguilera Aguilera 650

Tirant, Rotllan Torra 651

German

1921Ruppertsberger Gaisbohl Riesling Edelwein,

Ruppertsberger Winzerverein 898

1971Piesporter Goldtröpfchen Riesling BA, Gold Capsule,

Bischöfliches Konvikt (899)

1986Kallstadter Saumagen Riesling TBA, Koehler-

Ruprecht (900)

1989Niersteiner Hipping Riesling TBA, Georg Albrecht

Schneider 901

Serriger Vogelsang Riesling BA, Staatlichen

Weinbaudomanen (899)

Ürziger Würzgarten Riesling TBA, Peter Nicolay (900)

1990Mußbacher Eselshaut Rieslaner BA, Müller-Catoir

(900)

1992Brauneberger Juffer Sonnenuhr Riesling Spätlese,

Trocken, Fritz Haag (902)

Niersteiner Klosterberg Huxelrebe TBA, Eugen

Wehrheim (902)

1998Kallstadter Steinacker Siegerrebe TBA, Unckrich 903

California Cabernet Sauvignon &Meritage

1968Mayacamas Vineyards Cabernet Sauvignon (914)

1970Mayacamas Vineyards Cabernet Sauvignon, Napa

Mountain (914)



1985Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (915)

Dominus (915)

Groth Vineyards Cabernet Sauvignon, Reserve (915)

1987Robert Mondavi Winery Cabernet Sauvignon, Reserve

911, (915)

Rosso di Montalcino, Ciacci Piccolomini d’Aragona

(1788)

Rubino, La Palazzola 1792

Sassicaia 1793

Tignanello (1794)

1996Barolo Riserva, Gran Bussia, Aldo Conterno 1795


Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa

1745, (1746)

1997Amarone della Valpolicella, Dal Forno 1796

Amarone della Valpolicella TB, Vigneto Alto,

Tommaso Bussola 1797

Barbera d’Alba Riserva, Vigneto Pozzo

dell’Annunziata, Roberto Voerzio 1798

Barolo, Bartolo Mascarello 1799

Barolo, Bric Dël Fiasc, Paolo Scavino 1800

Barolo, Bussia Soprana, Aldo Conterno 1801

Barolo, Cannubi Boschis, Luciano Sandrone 1751-1753


1774

Campoleone, Lamborghini 1802-1803

Guado Al Tasso (1817)

Il Corzano, Corzano E Paterno 1804

Le Pergole Torte, Montevertine (1786)

Montiano, Cantina Falesco 1805-1812

Rosso di Montalcino, Vigna della Fonte, Ciacci

Piccolomini d’Aragona (1788)

Sangioveto, Badia a Coltibuono (1785), 1813-1815

Sassicaia 1816

Tignanello (1794)

1998Barolo, Cannubi Boschis, Luciano Sandrone 1755-1756


(1746)

Barolo, Le Vigne, Luciano Sandrone 1754

Dolcetto d’Alba, Luciano Sandrone (1788)

Galatrona, Petrolo (1817)

Montevetrano, Montevetrano 1818

Montiano, Cantina Falesco 1819-1821

Villa Fidelia Rosso, Sportoletti (1817)

1999Barolo Riserva, Bricco Boschis, Vigna San Giuseppe,

Cavallotto, F.lli 1822-1823


(1746)

Montiano, Cantina Falesco 1824

2000Barolo, Cannubi Boschis, Luciano Sandrone 1757-1760

2001Langhe Rosso, Carlin, Attilio Ghisolfi 1825-1832

Tignanello (1794)

Spanish Red

1964Rioja Reserva, R. López de Heredia Viña Tondonia,

S.A. (652)



1991Dominus 908-909

Spottswoode Vineyard & Winery Cabernet Sauvignon

(915)

1992Joseph Phelps Vineyards Red Wine, Insignia 912

Robert Mondavi Winery Cabernet Sauvignon, Reserve

(915)

Screaming Eagle Cabernet Sauvignon 904

1993Colgin Cabernet Sauvignon, Herb Lamb Vineyard (907)

Screaming Eagle Cabernet Sauvignon 905

1994Dominus 910

1995Screaming Eagle Cabernet Sauvignon 906

1996Colgin Cabernet Sauvignon, Herb Lamb Vineyard (907)

1998Colgin Cabernet Sauvignon, Herb Lamb Vineyard 913

California Zinfandel

1968Mayacamas Vineyards Zinfandel, Late Harvest (914)

Oregon Red

1993Beaux Freres Winery Pinot Noir, Beaux Freres

Vineyard (916)


Vineyard (916)


Vineyard 917

Australian Red

1978Penfolds Grange Hermitage (918)



1986Penfolds Grange Hermitage 919

1991Penfolds Grange 920

1994Penfolds Grange 921

1997Clarendon Hills Syrah, Astralis 923-924

Fox Creek Wines Shiraz, Reserve 922

Port

1908Cockburn Vintage Port 926

1927Cockburn Vintage Port 927

1931Quinta do Noval Vintage Port 928

1955Graham Vintage Port 929

1963Dow Vintage Port 930

Quinta do Noval Vintage Port 931

1970Graham Vintage Port 932

Sweet Misc

1948Massandra Collection Tokay, South Coast 925

HALF-BOTTLE & LARGE FORMATINDEX

HALF-BOTTLE

Red Bordeaux (Half-bottle)

1986Margaux 398

1996Haut-Brion 1399


Sweet Bordeaux (Half-bottle)

1967d’Yquem 1840

1988Climens 1859-1860

1996Doisy Daëne, L’ Extravagant 1875

2001Climens 1864

d’Yquem 1850

Red Burgundy (Half-bottle)

1990Pommard, Clos des Épeneaux, Comte Armand (1080)

White Burgundy (Half-bottle)

1996Meursault, Les Genevrières, Bouchard Père et Fils

(1307)

Red Rhône (Half-bottle)


White Rhône (Half-bottle)




Alsace (Half-bottle)

1991Pinot Gris, Rangen de Thann, Clos St. Urbain, SGN,



1962Ausone (130)

Cheval-Blanc (130)

Gruaud-Larose 140

Latour 135


1964Haut-Brion (149)


1966Latour 152

1970Ducru-Beaucaillou (160)

Giscours (160)

Latour 157

Pétrus 159


1975Latour 167

Talbot (176)

1976Ausone 179


1978Lafleur 193



Haut-Brion 218-219



Lafleur 306

Latour 231

Le Bon Pasteur 254

Le Gay 292


Margaux 236


Pichon-Longueville, Lalande 340

Talbot 348

1983Ausone 357



Lafleur 391

Margaux 371


1986Léoville-Las-Cases 418

Margaux 401-402


Rauzan-Ségla 430


Lafleur 453

Pétrus 440

1989Clinet 470-471

Haut-Brion 456

La Fleur de Gay 482

Montrose 502

Pichon-Longueville, Baron 510


1990Angelus 543


Cheval-Blanc 524


l’Evangile 567



Latour 532


Léoville-Las-Cases 583


Montrose 594-595



1995Clinet 1379


Latour 1363


Valandraud 1396




Montrose 1440-1441

1998Clos L’Eglise 1461

Le Pin 1474

Quinault l’Enclos 1478


2000Angelus 1506-1507

Barde-Haut 1515-1516

Beauséjour (Duffau-Lagarrosse) 1524

Bellevue (St. Emilion) 1536

Canon-la-Gaffelière 1560

Cheval-Blanc 1492

Figeac 1587

Grand Mayne 1600

Grandes-Murailles 1609-1610

Gruaud-Larose 1615

Haut Bergey 1622


La Fleur Pétrus 1590-1592


Latour 1496




Montrose 1667


Palmer 1670

Pavie-Decesse 1681

Péby-Faugères 1725

Pontet-Canet 1695


Smith-Haut-Lafitte 1710


Humbrecht (892)

2001Gewurztraminer, Furstentum, Quintessence de

Grains Nobles, Domaine Weinbach (893)

Gewurztraminer, Furstentum, Quintessence de

Grains Nobles, Cuvée d’Or, Domaine Weinbach

(893)

German (Half-bottle)

1986Kallstadter Saumagen Riesling TBA, Koehler-

Ruprecht (900)

1990Mußbacher Eselshaut Rieslaner BA, Müller-Catoir

(900)

HALF-LITER

White Loire (Half-liter)


German (Half-liter)

1992Niersteiner Klosterberg Huxelrebe TBA, Eugen

Wehrheim (902)

MAGNUM (1.5L)

Red Bordeaux (Magnum)

1947Meyney 109


1953Ausone 117



Pichon-Longueville, Lalande (125)


Troplong-Mondot 1716

Sweet Bordeaux (Magnum)

1947Coutet (1873)

Red Burgundy (Magnum)

1961Gevrey-Chambertin, Clos St.-Jacques, Clair-Daü 1070

1980Echézeaux, Henri Jayer 958

1985Clos de la Roche, Vieilles Vignes, Domaine Ponsot

1013

1989Chambertin, Armand Rousseau (1028)




1016


950



1041

Vosne-Romanée, Cros Parantoux, Henri Jayer 966



1019


1995Clos de la Roche, Vieilles Vignes, Domaine Ponsot

(1023)



Echézeaux, Domaine de la Romanée-Conti (957)

La Tâche, Domaine de la Romanée-Conti (957)

Richebourg, Domaine de la Romanée-Conti (957)



Roty 1149


2001Bonnes-Mares, Comte Georges de Vogüé 1060


1058

2002Clos-Vougeot, Musigni, Gros Frère et Soeur 1202

Echézeaux, Mugneret-Gibourg 1212



Richebourg, Gros Frère et Soeur 1228

White Burgundy (Magnum)

1992Corton-Charlemagne, Domaine Tollot-Beaut & Fils

(1309)

Montrachet, Etienne Sauzet 1244

1995Corton-Charlemagne, Louis Latour 1279

1996Montrachet, Marquis de Laguiche, Joseph Drouhin

1247

1997Montrachet, Domaine de la Romanée-Conti 1237

1999Puligny-Montrachet, Les Combettes, Etienne Sauzet

(1311)

2002Chablis, Bougros Côte de Bouguerots, William Fèvre

1324

Red Rhône (Magnum)

1989Châteauneuf du Pape, Hommage à Jacques Perrin,


Châteauneuf du Pape, Réserve des Célestins,




Châteauneuf du Pape, Le Vieux Donjon 787



Côte Rôtie, Brune et Blonde, Hommage à Etienne

Guigal, Guigal 662


1991Côte Rôtie, La Mordorée, Chapoutier 692, (694)

Ermitage, Le Pavillon, Chapoutier (694)


St.-Joseph, Le Grand Pompée, Paul Jaboulet Aîné

(862)

St.-Joseph, Vieilles Vignes, Raymond Trollat (862)




1998Châteauneuf du Pape, Le Vieux Donjon 801


Pegau 777

Châteauneuf du Pape, Cuvée La Côte Ronde, Paul

Autard 816


Pegau 781






Sabon 843


2000Châteauneuf du Pape, Clos des Papes (P. Avril) 849


Pegau 778



White Rhône (Magnum)

1991Ermitage Blanc, De L’Orée, Chapoutier 864

1992Ermitage Blanc, De L’Orée, Chapoutier 866-867

White Loire (Magnum)


Alsace (Magnum)


Champagne (Magnum)

1947Veuve Clicquot, Brut 48



Giacosa 1744

Barbaresco, Sorì Tildìn, Gaja 1738


Barolo, Cicala, Aldo Conterno (1777)

1995Rosso di Montalcino, Ciacci Piccolomini d’Aragona

(1788)

1997Barbera d’Alba Riserva, Vigneto Pozzo

dell’Annunziata, Roberto Voerzio 1798


Spanish Red (Magnum)

1970Unico, Bodegas Vega Sicilia 615-616

1991Pesquera Janus, Gran Reserva, Bodegas Alejandro

Fernández 624

1994Senorio de San Vicente, Senorio de San Vicente 638-

639

1995Senorio de San Vicente, Senorio de San Vicente 641

1996Mauro, Bodegas Mauro 643

Pago Negralada, Abadia Retuerta (646)

Pago Valdebellón, Abadia Retuerta (646)

Pesquera Reserva Millennium, Bodegas Alejandro

Fernández 628

German (Magnum)

1992Brauneberger Juffer Sonnenuhr Riesling Spätlese,

Trocken, Fritz Haag (902)

California Cabernet Sauvignon &Meritage (Magnum)

1992Joseph Phelps Vineyards Red Wine, Insignia 912

DOUBLE MAGNUM (3L)

Red Bordeaux (Double-magnum)

1945Talbot 106

1955Palmer 120



Meyney (146)

Talbot (146)


1966Montrose 154



Latour 168

Pétrus 171


1978Latour 191

Trotanoy 194

1979Pétrus 201

1982Ausone 209

Beychevelle 249

Canon 262

Cheval-Blanc 213


Ducru-Beaucaillou 279

Figeac 288

Grand-Puy-Lacoste 296

Gruaud-Larose 299

Haut-Brion 220

l’Evangile 283


La Tour Haut Brion 352

Latour 232

Le Bon Pasteur 255



Margaux 237

Petit-Village 333

Talbot 349

1985Cheval-Blanc 366

Haut-Brion 368

1949Pol Roger, Brut 49




Krug, Collection 38




1976Salon le Mesnil Brut 58

1979Alain Robert Blanc de Blancs Le Mesnil, Reserve,

Tête de Cuvée 59

Charbaut Certificate Blanc de Blancs, Cuvée Réservée

(100)

1985Krug, Brut 43-44

Veuve Clicquot, Rosé Reserve Brut 63

1988Louis Roederer, Cristal 2-3


1990Dom Pérignon 33-34

Krug, Brut 45-46

Louis Roederer, Brut 76-77


Époque) 78-79

Pol Roger, 2000 Selection Brut 83


Brut 87-90

Veuve Clicquot Brut, La Grande Dame 93

Italian Red (Magnum)

1985Sassicaia 1776

1988Brunello di Montalcino, Soldera (Case Basse) 1763

Sassicaia 1779

1989Barbaresco, Sorì San Lorenzo, Gaja 1734

Barbaresco, Sorì Tildìn, Gaja 1735




l’Evangile 384







Pétrus 441

1989Clinet 472

Haut-Brion 457

La Conseillante 479

La Fleur de Gay 483


Montrose 503

Palmer 507

Pétrus 463


1990Ausone 518

Haut-Marbuzet 578

La Conseillante 559

Margaux 536-537

Petit-Village 597


1993Clinet (1346)

1994Latour 1347


1995Haut-Brion 1354


Latour 1364


Valandraud 1397

1998Trotanoy 1482

2000Angelus 1508

Barde-Haut 1517

Canon-la-Gaffelière 1561

Figeac 1588

La Conseillante 1575


Latour 1497

Le Bon Pasteur 1541




Smith-Haut-Lafitte 1711

Alsace (Double-magnum)


Italian Red (Double-magnum)


Giacosa 1742

Barbaresco, Sorì San Lorenzo, Gaja 1733

1989Barbaresco, Sorì San Lorenzo, Gaja (1736)

Barbaresco, Sorì Tildìn, Gaja (1736)

Barolo, Sperss, Gaja (1736)

1990Barbaresco, Sorì Tildìn, Gaja 1739

Sangioveto, Badia a Coltibuono (1785)

1993Trentino Rosso, San Leonardo (1786)

1997Le Pergole Torte, Montevertine (1786)

Sassicaia 1816

Spanish Red (Double-magnum)



1995L’Ermita (Velles Vinyes), Alvaro Palacios 636

California Cabernet Sauvignon &Meritage (Double-magnum)

1987Robert Mondavi Winery Cabernet Sauvignon, Reserve

911

1991Dominus 908

1994Dominus 910

JEROBOAM (3L)

Red Burgundy (Jeroboam 3L)

1959Nuits-St.-Georges, Les St.-Georges, Henri Gouges

1069

1993La Romanée, Bouchard Père et Fils 1083



1997Chambertin, Clos de Bèze, Louis Jadot 1101

1999Clos de la Roche, Hubert Lignier 1006-1008

2002Clos de Tart, Mommessin 1186

Clos-Vougeot, Gros Frère et Soeur 1189

Grands-Echézeaux, Gros Frère et Soeur 1217

Richebourg, Gros Frère et Soeur 1229

White Burgundy (Jeroboam 3L)

1994Puligny-Montrachet, La Truffière, Bernard Morey

(1310)

Red Rhône (Jeroboam 3L)







1995Châteauneuf du Pape, Clos des Papes (P. Avril) 794



1998Hermitage, J. L. Chave 720



1979Palmer 206

1982Canon 263

Gruaud-Larose 300

Haut-Brion 221


Lafleur 307

Le Bon Pasteur 256

Margaux 238

Petit-Village 334


1983Palmer 362-363

1985l’Evangile 385

Margaux 372

1988Haut-Brion 433

1989Lafleur 486

1990Haut-Brion 527

l’Evangile 568

Montrose 596


1995Léoville-Las-Cases 1390

Sweet Bordeaux (Jeroboam 5L)

1986d’Yquem 1845

Italian Red (Jeroboam 5L)

1990Brunello di Montalcino, Altesino (1781)

Brunello di Montalcino, Montosoli, Altesino (1781)



Spanish Red (Jeroboam 5L)



IMPERIAL (6L)

Red Bordeaux (Imperial)

1947Mouton-Rothschild 107



Pétrus 173



1979Ausone 195

Haut-Brion 196-197

Latour 198

Margaux 200

Pétrus 202-204

1982Ausone 210

Beychevelle 250

Certan de May 268

Cheval-Blanc 214



Figeac 289

Gruaud-Larose 301

Haut-Brion 222

l’Evangile 284

La Lagune 310



Latour 233

Le Bon Pasteur 257



Lynch-Bages 322


Petit-Village 335


Talbot 350

Trotanoy 355


1983Margaux 361

Palmer 364


Cheval-Blanc 367


Lafleur 392

Margaux 373-375




Champagne (Jeroboam 3L)

1961Moët & Chandon, Brut Impérial 52


Époque) 55


Époque) 57

1990Bollinger, Grande Année Brut 64

1995Drappier Cuvée de Millenaire Brut 94

Italian Red (Jeroboam 3L)

1971Chianti Classico Riserva, Ducale, Ruffino (1834)

JEROBOAM (4.5L)

Red Bordeaux (Jeroboam 4.5L)

1962Mouton-Rothschild 138

1975Pétrus 172

JEROBOAM (5L)

Red Bordeaux (Jeroboam 5L)

1959Meyney 124


Latour 136


Palmer 145



Margaux 403




Pétrus 442

1989Clinet 473

Haut-Brion 458

La Conseillante 474

La Fleur de Gay 484



Lynch-Bages 491-492

Montrose 504


Palmer 508



1990Ausone 519

Cheval-Blanc 525



La Conseillante 560


Latour 533


Margaux 538

Petit-Village 598

Pétrus 540


1992Haut-Brion 1341

Latour 1342

Trotanoy 1345

1994Tertre-Roteboeuf 1349


Grand-Puy-Lacoste 1386

Haut-Brion 1355



Latour 1365


Pétrus 1373



Valandraud 1398

1996Latour 1414

1998Pavie-Macquin 1473

Sweet Bordeaux (Imperial)

1983d’Yquem 1842

Italian Red (Imperial)

1995Ornellaia 1791

Spanish Red (Imperial)

1995Clos de l’Obac, Costers del Siurana 640

California Cabernet Sauvignon &Meritage (Imperial)

1991Dominus 909

METHUSELAH (6L)

Red Burgundy (Methuselah)

1972La Tâche, Domaine de la Romanée-Conti 938

1990Grands-Echézeaux, Domaine de la Romanée-Conti

951


954

1993Clos de la Roche, Domaine Dujac 1082

1995Gevrey-Chambertin, Combe Aux Moines, Philippe

Leclerc 1089

1999Charmes-Chambertin, Geantet-Pansiot 1120


White Burgundy (Methuselah)

1992Montrachet, Etienne Sauzet 1245


1242

1994Puligny-Montrachet, La Truffière, Colin-Deleger (1310)

1995Corton-Charlemagne, Bouchard Père et Fils 1277

Corton-Charlemagne, Michel Juillot 1278


Red Rhône (Methuselah)

1995Ermitage, Cuvée Cathelin, J. L. Chave 713

SALMANAZAR (9L)

Red Burgundy (Salmanazar)

1976Chambertin, Clos de Bèze, Cuvée Princess Noura,

Domaine Grivelet 1071

NEBUCHADNEZZAR (15L)

Red Bordeaux (Nebuchadnezzar)

1990Pichon-Longueville, Baron 607

White Burgundy(Nebuchadnezzar)

1992Montrachet, Domaine Ramonet 1243



DELIVERY & COLLECTION INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the followinginformation. We will do everything possible to expedite your requestquickly, however please allow 3-5 business days following the receipt ofthese documents for us to prepare your order. Wines cannot be releasedwithout prior payment.

Fax this Delivery & Collection Instructions Form to 312.482.9998. Forfurther assistance, please contact Dale Salentiny at 312.573.5596 or viaemail at [email protected].

Limitations on Importation:Bidders are cautioned that many states impose restrictions on the quantityof alcoholic beverages which may be purchased and brought into itsjurisdiction by a buyer from another state. In some instances, specialpermits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibilityfor applying for or obtaining permits or licenses.

Type of Delivery

o Common Carrier Ground Service

o Second Day Air Service

o Next Day Air Service

o Fully licensed temperature controlled trucking, when available ($750.00 min. charge)

o Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions

o Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days)

o Special Instructions (Use "Special Instructions" field below)

o Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service)

Use of Instructions

o Please use these instructions for all future sales

o Please use these instructions for this sale only

Shipping To:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Shipping Payment Method:o Visa o MasterCard o American Express

Credit Card Number Expiration Date

Card Member Signature

Special Instructions:

Auction Number (0705) "WINE HO"Auction Date May 4-5, 2007

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com152 Auction 0705152 Auction 0705


CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription.Subscribers also automatically receive a list of prices realized aftereach auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax ororder online at www.hdhwine.com.

Hart Davis Hart Wine Co.363 W. Erie Street tel: 312.482.9996Suite 500w fax: 312.335.9096Chicago, IL 60610

o One Year Subscription $80 ($120 for international orders)

o Two Year Subscription $150 ($225 for international orders)

Mail To:

Name

Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

o Visa o MasterCard o American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com154 Auction 0705154 Auction 0705


Bidding Incrementsup to $500..........$20-50-80

$500-1000..........$50

$1000-2000..........$100

$2000-3000..........$200

$3000-5000..........$200-500-800

$5000-10,000..........$500

$10,000-20,000..........$1000

$20,000+..........$2000

Please print clearly, and place bids in sequential order.

We reserve the right to round any off-increment bid to the next

lowest increment, as outlined below. Fax completed form to

312.335.9096.

Billing Name

Address

Address

City State ZIP

Work Phone FAX

Home Phone Cellular Phone

Email (Required)

Signature (Required) I agree to Terms & Conditions of Sale

If I am successful, please:

o Payment will be sent by wire transfer or check upon receipt of invoiceo Charge my purchases to the credit card on file with HDH Wine Co.o Charge to the following credit card ($25,000 max per buyer)

o Visa oMasterCard o American Express

Card # Exp Date

Signature

To ensure that bids will be accepted and delivery of lots not delayed, bid-ders not known to Hart Davis Hart Wine Co. are required to supply a bankreference.

Name of Bank(s)

Account Number(s)

Name of Account Officer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any otherlicensee, please refer to “Bidders Who Are Licensees" on the PROCEDURES FOR BIDDING & PAYMENT PAGE (page 129). Weregret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

LOT # NUMBER OF LOTS BID/$(NOTE INCREMENTS)

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ABSENTEE BIDS

May 4-5, 2007Auction 0705 “WINE HO”

Absentee bids are also accepted online at www.hdhwine.com.

Payment for successful bids due upon receipt of invoice.

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price

listed in the “Bid/$” column. All lots will be obtained at the lowest possible

price. I understand that if my bid is successful the purchase price payablewill be the sum of the final bid, and a premium of 19.5% of the final bid,together with any state, local or compensating use tax. All bids must be

received at the Hart Davis Hart Wine Co. office in ample time to allow for

proper processing before the sale. Bank and credit card references must

be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the

understanding that any failure to execute bids or error in doing so shall not

be the responsibility of Hart Davis Hart Wine Co. or its staff.


Page #Name


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Bidding Incrementsup to $500..........$20-50-80

$500-1000..........$50

$1000-2000..........$100

$2000-3000..........$200

$3000-5000..........$200-500-800

$5000-10,000..........$500

$10,000-20,000..........$1000

$20,000+..........$2000


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Pre-Auction Celebrations in Tribute to Steve Verlin

The celebration starts in New York...

...and continues in Chicago

Join us at award-winning TRU restaurant on

the Thursday evening before the auction for a

multi-course dinner featuring a vertical selection

of the wines of Château Lafleur, a central focus

of the collection of Steve and Grae Verlin. This

promises to be a remarkable evening and a fitting

way to begin what will certainly be a memorable

two day auction event.

Monday, April 23, 2007

Reception 6:15pmDinner 7:00pm

Veritas40 E. 20th StNew York, NY

Robert Parker on Lafleur

“Certainly Lafleur remains the only wine

of the Pomerol appellation that is

consistently capable of challenging, and in

some cases surpassing, Pétrus. Even

Jean-Pierre Moueix once admitted this to

me, and I have been fortunate to have had

Lafleur and Pétrus side by side enough

times to know the former is a wine every

bit as extraordinary as Pétrus. In many

vintages, from an aromatic point of view, it

is more complex than Pétrus, no doubt

because of the Cabernet Franc…. Lafleur,

measured by the highest standards of

Bordeaux…still remains one of the most

distinctive, exotic, and greatest wines- not

only from Pomerol, but in the world.”

Bordeaux Book, Third Edition

$2,000 per person. Space is extremely limited.

For more information please contact Julie Dion at 312.573.5597 or [email protected].

Priceless.

Space is extremely limited.

For more information please contact Marc Smoler at 312.482.9766 or [email protected].

Join us as we raise a glass to Steve!

A pre-auction dinner honoring Steve Verlin will be held at Veritas Restaurant in New York City on Monday, April 23rd, 2007. The fabulous

five-course wine dinner will feature 1982 Bordeaux from the Verlin Collection including First Growths, Pétrus, Lafleur, and other surprises.

Thursday, May 3, 2007

Reception 6:30pm Dinner 7:00pm

Tru676 St. Clair StreetChicago, IL

Exceptional fine dining with an award-winning wine list

43 East 20th StreetNew York, NY 10003

[email protected]

www.veritas-nyc.com

VERITAS

Documents

Steven Verlin - Hart Davis Hart Wine Co. · 2007. 4. 10. · Tru Restaurant 676 N. St. Clair Street Chicago, IL HART DAVIS HART WINE CO. 363 W. ERIE STREET, SUITE 500W CHICAGO, IL