FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017 A ... · , 2017 HART DAVIS HART WINE CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 FRIDAY, NOVEMBER

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HART DAVIS HART WINE CO.

1511 W. 38th Street

Chicago, IL 60609

tel: 312.482.9996

fax: 312.335.9096

www.hdhwine.com

FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017

A CELEBRATION OF BORDEAUXIncluding Wines Directly From:

CHATEAU MONTROSE

CHATEAU LEOVILLE LAS CASES

Further Offerings From:

THE FOX CELLAR

THE JOSUE V. HARARI COLLECTION

THE COLLECTION OF HUSTON STREET

9:30AM at SPIAGGIA RESTAURANT


1511 W. 38TH STREET, CHICAGO, IL 60609

tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

980 North Michigan Avenue

Chicago, IL

Those bidding or sending inquiries should refer to this auction

as Sale #1711 “EMMA S”

Session I: Friday, November 3, 2017 - 9:30am (Lots 1 - 740)

Session II: Saturday, November 4, 2017 - 9:30am (Lots 741 - 1480)



CHATEAU MONTROSE



THE FOX CELLAR




Table of Contents

Letter from the President 3

Market Analysis: HDH Auction Index 4

New Auction Venue: Spiaggia Restaurant 5

HDH Events: Annual Bordeaux Tasting: 1982 Bordeaux, 35 Years On | Château Montrose Dinner 6

HDH Retail Selections 7

Auction Highlights 8

Session I: Lots 1 - 740 9-48

Session II: Lots 741 - 1480 49-97

Index of Wines 98-108

Château Index 101-105

Half-Bottle & Large Format Index 105-106

OWC Index 107-108

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 109

About HDH & How to Sell your Wines with HDH 109

Procedures for Bidding & Payment 110

Conditions of Sale 111

Collection, Delivery & Storage 111

Our Auction Venue: Spiaggia Restaurant 112

Delivery, Collection, & Payment Form 113

Absentee Bidding Form 115-116

Upcoming Live Auctions: Upcoming Mobile-Only Auctions:

December 16, 2017 January 13, 2018

February 10, 2018 March 2, 2018

April 7, 2018 July 20, 2018

Pictured on Front and Back Cover: Château Montrose

Ben Nelson

PresidentHart Davis Hart Wine Co.

October 2017

The 2016 vintage set a new high-water mark for quality in Bordeaux. At Hart Davis Hart, we shattered

all previous records for en primeur sales as people clamored for these gorgeous wines of purity and

strength. In recent years there has been so much innovation and investment in Bordeaux that even

when the weather hasn’t fully cooperated, the wines coming out of the best châteaux have been

exciting. In 2016 everything fell into place with a beautiful, sunny fall that created perfect conditions for

the ideal maturation of the Cabernet Sauvignon that is the backbone of the top wines of the Médoc.

The 2016s are less bold than the 2009s and not as massively structured as the 2010s, but they

have such laser-like precision that when tasting these wines, you can almost “see” the great

Médoc terroirs in three dimensions. There is an ethereal quality to the fruit that is hard not to

love. In preparation for our Bordeaux auction this year we wanted to do something special to

commemorate this great vintage, and leave it to our friend Hervé Berland, the CEO of Château

Montrose, to come up with a grand way to do just that.

Château Montrose has been the top selling wine for Hart Davis Hart since the 2010 vintage. Montrose

has always had a fi rst growth terroir, and there have been vintages like 1989 and 1990 where the

wines lived up to that potential, but frequently the wines fell short of what was possible. Since

the Château was purchased by the Bouygues family in 2006, the wines of Montrose have been as

consistently great as any in the Médoc, invariably vying for wine of the vintage status. The 2016

Château Montrose is no exception, and we believe it will likely end up as the next 100-point Montrose.

It is with great excitement then that we welcome you to join us at our new home at Spiaggia, where

one of the lots to be offered will be a full barrel of the 2016 Montrose (lot 976, $50,000-75,000). The

barrel, equivalent of 25 cases of wine, can be formatted in any way the winning bidder desires, from

half-bottle to Primat. Most exciting, Hervé Berland will travel anywhere in the world to the home of

the winning bidder to do a special tasting of the best wines of Château Montrose and to introduce

the special 2016 vintage to its new owner.

This celebratory auction includes some fantastic events. On October 17th, Léoville Las Cases director

Pierre Graffeuille will lead a tasting of some of the best vintages of Château Léoville Las Cases at Les

Nomades. Included will be a single varietal bottling of the 1986 Petit Verdot. Léoville Las Cases has

released 80 special cases of the 1986 vintage that include two bottles of the 1986 Grand Vin, along

with one bottle each of the component parts of the wine that have been aged separately over the

decades. A rare case (lot 196, $2000-$3000) offered in the auction will give the buyer the chance to

sample the separate grape varietals that make of the 1986 Grand Vin, to try to recreate the blend of

that great wine, or to try their hand at creating their own blend for 1986 Léoville Las Cases.

On Thursday, November 2nd, we are hosting a 35th anniversary tasting of the great 1982 Bordeaux

vintage at the Peninsula Hotel. All the fi rst growths and most of the top wines of the vintage will

be available to enjoy. On Friday, November 3rd and Saturday, November 4th at 9:30am, Hart Davis

Hart is excited to welcome everyone to our new home at Spiaggia for two great days of auctioning

Bordeaux wines paired with some nice tastings and incredible food. Hervé Berland will also host an

intimate dinner on the evening of Friday, November 3rd at the private dining room at Spiaggia as he

shows some of his favorite wines and discusses exciting happenings at Château Montrose.

The auction is a deep one and includes library offerings from Château Montrose (lots 953-976)

and Château Léoville Las Cases (lots 191-213) as well as further offerings from the Fox Cellar

(lots 1-83), Josue V. Harari (lots 84-190), and Huston Street (lots 214-500). We look forward to

seeing you at Spiaggia!

Sincerely,

Ben Nelson

President

Consign with the #1 Wine Auction House in the U.S.

Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signifi cantly?

Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers:

Market Leading Results: 100% Sell Through Rate in 2016

Superb Customer Service: Most Experienced and Trusted Team in the Industry

Industry Leading Technology: State of the Art Website and Mobile Bidding App

Financial Integrity: Competitive Terms and Prompt Payment

Please contact us to sell

your wines with HDH

at an upcoming auction:

[email protected]

Ben Ferdinand

Senior Vice PresidentSenior Consignment [email protected]

312.573.5585

Paul Hart

Chairman & [email protected]

312.573.5582

Allan Frischman

Senior Vice PresidentSenior [email protected]

312.573.5591

Ben Nelson

[email protected]

312.573.5593

Moriah Spicer

Vice PresidentConsignment [email protected]

312.573.5587

Michael Davis

Vice Chairman

[email protected]

312.573.5590

Marc Smoler

Vice PresidentClient [email protected]

312.482.9766

HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction.

A high sell through rate is indicative of a broad and diverse group of active buyers.

September 2017: 100% | 2017: 100% | All time: 99.36%

HDH AUCTION INDEX

9/17

+175%

+150%

+125%

+100%

+75%

+50%

+25%

0

HDH Auction Index Performance

Sale to Sale*: -2.41%

2017 YTD: +5.99%

Three Years: +3.87%

Top Performing Wine in Index

Sale to Sale*: ‘95 Mouton +29.55%

2017 YTD: ‘95 Mouton +42.50%

Three Years: ‘83 Margaux +31.46%

* From the June 23 & 24, 2017 auction to the September 14, 15 & 16, 2017 auction.

5/17

12/1

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165/

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/15

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510

/14

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Mar

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12/1

3

Dec-1

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Sep-1

35/

13

May

-13

2/13

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10/12

Oct-1

26/1

2

June-1

22/1

2

Feb-12

10/11

Oct-1

16/1

1

Jun-1

11/0

6

Jan-0

66/0

6

Jun-0

6

10/06

Oct-0

62/0

7

Feb-075/0

7

May-

079/0

7

Sep-07

12/07

Dec-07

4/08

Apr-08

6/08

Jun-0

8

11/08

Nov-

081/0

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Jan-0

93/1

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Mar-

11

12/10

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Sep-10

5/09

May-

096/0

9

Jun-0

9B

10/09

Oct-0

91/1

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Jan-1

05/1

0

May-

10

Feb-1

59/

139/1

0

The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.

Top 5 Lots exceeding the high estimate by dollar (September 2017 Auction):

Lot Description Estimate Hammer Price Aggregate

1431 2005 Chambertin, Armand Rousseau (12 bs) $20,000-30,000 $38,000 $45,410

2827 NV The Macallan 60 Year Old Single Malt Scotch Whisky, Lalique Decanter,

Distillery Bottled (1 b) $20,000-30,000 $35,000 $41,825

1040 1865 Château Latour (1 b) $10,000-15,000 $20,000 $23,900

1351 2005 La Romanée, Comte Liger-Belair (6 bs) $13,000-19,000 $22,000 $26,290

2325 2007 Romanée-Conti,

Domaine de la Romanée-Conti (3 bs) $24,000-35,000 $35,000 $41,825

980 North Michigan AvenueChicago, IL 60611

spiaggiarestaurant.com

It is a privilege to hold our auc ons at the award-winning restaurant Spiaggia

in Chicago. Opened by Chef-Partner Tony Mantuano in 1984, Spiaggia has earned its place as one of the most acclaimed

restaurants in America. The restaurant has been awarded a Michelin star along with two

James Beard awards and four star reviews from mul ple publica ons. Its refi ned cuisine and carefully curated wine program, run by 2016 Food and Wine Magazine Sommelier

of the Year Rachael Lowe, make Spiaggia the perfect new home for our auc ons.

A endees will enjoy fi ne cuisine and have the opportunity to peruse the massive

700-bo le wine list. Guests will be delighted by Spiaggia’s extraordinary fare

and unparalleled service.

A buff et style luncheon will be served beginning at approximately 11:30am.

To make your reserva on, please contact Hart Davis Hart at 312.854.0096 or email

[email protected]. The cost is $75.

Announcingour new auc on venue:

E Lake Shore Dr

N Lake Shore Dr

N Lake Shore D

N R

ush St

N R

ush St

N S

tate St

N F

N D

ewitt P

l

N M

iles Van

Der R

ohe W

ay

N M

ichig

an A

ve

E Division St

E Elm St

E Cedar St

E Bellevue Pl

E Chestnut StE Chestnut St

E Pearson StE Pearson St

E Chicago Ave E Chicgo Ave

E Delaware Pl E Delaware Pl

E Walton St

E Oak St

Annual Bordeaux Tasting 1982 Bordeaux, 35 Years On

Thursday, November 2, 2017 | 6:30-8:00pm

The Peninsula, Avenues Ballroom108 East Superior St., Chicago, IL 60611

$1,200 per person

1982 vintage Bordeaux is what legends are made of. Alongside 1961, it is one

of the best vintages of the 20th century. Because of the warmth and dryness

of the growing season, the fruit produced that year possessed superb

ripeness and intensity, and the Bordelais fashioned what would become

some of the most complex and opulent wines of our time. At this year’s

Annual Bordeaux Tasting, we will revisit this famed vintage, 35 years on.

We will be pouring wines from over 30 top Châteaux including all fi ve First

Growths. Don’t miss the chance to taste these incredible wines side by side.

The evening will include wines from:

Château Haut-Brion

Château Lafi te Rothschild

Château Latour

Château Margaux

Château Mouton Rothschild

Château Cheval Blanc

Château La Mission Haut-Brion

Château Pichon-Longueville,

Lalande

Château Montrose

Château Palmer

Château Trotanoy

Château Lynch-Bages

Château Léoville-Las-Cases

Château Beychevelle

Château Calon-Ségur

Château Cos d’Estournel

Château Ducru-Beaucaillou

Château Gruaud Larose

Château Léoville Barton

Château Léoville Poyferré

Château Duhart-Milon (Dom. de

Barons Rothschild - Lafi te)

*Wines are subject to change

For more information or to make reservations, please contact us at

[email protected] or call 312.667.1161.

Château Montrose Dinner with Special Guest Hervé BerlandFriday, November 3, 2017 | 7:00pmSpiaggia, 980 N Michigan Ave 2nd Floor, Suite 2, Chicago, IL 60611

Situated on slopes overlooking the Gironde River in St-Estèphe, the 95-hectare, single block vineyard of Château Montrose occupies one of the premiere loca ons in the Médoc. The unique terroir and dis nc ve microclimate allows Montrose to produce some of the fi nest and most reliable wines in Bordeaux. Although the style of Montrose has evolved over the years, the caliber of the wine has been consistently excep onal. In the estate’s earlier years, its owners cra ed the wine in a powerful, austere style that required years of cellaring and pa ence to reach its poten al. Today the wines of Montrose are considerably more approachable in their youth; however, they remain extremely concentrated and robust with great aging poten al. Montrose is undoubtedly one of the most coveted Super Seconds.

We are thrilled to be welcoming Montrose’s esteemed CEO, Hervé Berland to Chicago for what promises to be a very special evening of food and wine. Mr. Berland will be pouring an incredible line up of Montrose wines paired with a carefully designed menu from the Michelin Starred restaurant, Spiaggia. We hope you can join us for this fantas c event.

Château Tronquoy-Lalande Blanc: 2013La Dame de Montrose [2nd wine of Ch. Montrose]: 2010, 2005Château Montrose: 2009, 2005, 1995, 1976

*Wines are subject to change

Extremely Limited AvailabilityFor more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161.

NEW ARRIVALS at HDH RETAIL: Rousseau, Dujac, Guigal & More

Hart Davis Hart is excited to announce the arrival of an incredible parcel of Burgundy and Northern Rhône wines. From some of the fi nest producers in the world, these wines are a great addition to any collection. The Burgundy selection, spanning 2008-2014, offers wines

from top producers Armand Rousseau, Comte Georges de Vogüé, Joseph Drouhin, Domaine Dujac, Georges Roumier, Méo-Camuzet and Domaine Ponsot while Auguste Clape, Guigal,

and J. L. Chave offer incredible wines from the Northern Rhône.

All wines are in stock and ready to ship, so be sure to take advantage of our great selection and add to your cellar today!

Available 24 hours a day on our outstanding retail website: www.hdhwine.com

Contact our retail team today:

NICK PAGORIA

Vice President, Retail Sales Manager312.573.2550 | [email protected]

DALE SALENTINY

Retail Sales Associate312.573.5596 | [email protected]

Highlights of this Auction

Lots 191-213

Wines Offered by

Château Léoville Las Cases

Lots 214-500 Wines from the Collection

of Huston Street

Lots 1-83

A Further Installment with Impeccable

Provenance from the Iconic and

Magnifi cent Fox Cellar Including

Multiple Offerings of Lafi te

Lots 84-190 A Special Offering from the Wine

Collection of the Late Josue V. Harari

Lots 874-952

Three Decades of Magnifi cent

Bordeaux from an East Coast Collector

Featuring Case Quantities and Large

Formats of First Growths from Classic

Vintages Including Two Full Cases of

1990 Pétrus

Lots 953-976 Wines Offered by

Château Montrose

FRIDAY, NOVEMBER 3, 2017




THE FOX CELLAR



LOTS 1 - 740 9:30AM

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.999610 Auction 1711

A FURTHER INSTALLMENT WITH IMPECCABLE

PROVENANCE FROM THE ICONIC AND

MAGNIFICENT FOX CELLAR INCLUDING MULTIPLE

OFFERINGS OF LAFITE

The Fox Cellar, one of the most extensive private collections in

the world, was the source of two blockbuster single-owner HDH

auctions, both of which achieved numerous record prices.

All wines were acquired by the owner upon initial release, or from

HDH auctions. The owner has provided us with original receipts

for virtually every bottle in the offering. Since purchase, all wines

remain in owc and have been stored in a highly customized

underground cellar which maintains ideal conditions.

We are honored to continue working with this amazing gentleman.

Château Lafi te Rothschild 1975Pauillac, 1er cru classéLot 1: One base neck level; all labels damp stained, one also torn, one also scuffed; two importers; Lot 2: Top shoulder level; slightly damp stained label; slight signs of past seepage“...a powerful Lafi te...fully mature...will undoubtedly last for another

30+ years...” (92 points) Robert Parker, WA #103, February 1996

1 3 bottles per lot $1200–1800

2 1 double-magnum (3L) per lot $1900–2800

Château Lafi te Rothschild 1976Pauillac, 1er cru classéOne label torn, one damp stained, two heavily damp stained; one cap-sule torn, two worn; one Nicolas; two importers“...A beautiful bouquet of seductive cedarwood, spices, and ripe fruit

precedes a very concentrated, darkly colored wine, with great length

and texture...” (93 points) RP, Bordeaux, 3rd Edition (1998)


Château Lafi te Rothschild 1981Pauillac, 1er cru classéLot 4: Three base neck, two top shoulder level; eight slightly tissue stained labels; fi ve torn capsules; Lot 5: Base neck level; torn capsule; slight signs of past seepage“...bouquet of red and black fruits, cedar, fruitcake, and tobacco-like

aromas...subtle, well-defi ned fl avors ranging from tobacco, cigar box,

cedar, and fruitcake...” (91 points) RP, Bordeaux, 3rd Edition (1998)

(Lot 4: See photo opposite page)4 12 bottles (owc) per lot $5500–8500

5 1 imperial (6L) (owc) per lot $3500–5500

Château Lafi te Rothschild 1982Pauillac, 1er cru classéLot 6: Five top shoulder, one very high shoulder level; all labels damp stained, two also slightly scuffed; two importers; Lot 7: Top shoulder level; slightly damp stained label“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black

currants, and earth. The gorgeous aromatics are followed by a full-bodied,

plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009

6 6 half-bottles per lot $5000–7500

7 1 magnum per lot $3500–5500

Château Lafi te Rothschild 1983Pauillac, 1er cru classéTwo base neck level; all labels slightly glue stained, one also slightly torn; all capsules slightly corroded; one slight signs of past seepage“...nose of lead pencil, pain grillé, red and black fruits, minerals, and

roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate.

Long, elegant, plump...” (93 points) RP, Bordeaux, 3rd Edition (1998)

8 3 double-magnums (3L) per lot $4800–7500

Château Lafi te Rothschild 1985Pauillac, 1er cru classéBase neck level; slightly damp stained label with tissue adhered“...fresh yet understated, stately even, with tobacco and cedar-tinged

red berry fruit. It is not a powerful bouquet, but there is something...

magnetic about it...almost nonchalant fi nish...” (93 points) Neal Martin, WA Interim Issue, July 2016


Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 10: Three base neck level; three slightly scuffed labels; Lot 11: Very slightly scuffed label; Lot 12: One label slightly scuffed, one slightly bin marked; seven capsules slightly corroded; Lot 13: Two base neck level; one label nicked, two slightly torn; three capsules torn, six slightly worn“...outstanding richness, a deep color, medium body, a graceful, har-

monious texture, and superb length...penetrating fragrance of cedar,

chestnuts, minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998)


11 1 bottle per lot $700–1000

12 12 bottles per lot $9000–14000

13 12 bottles per lot $9000–14000

Château Lafi te Rothschild 1988Pauillac, 1er cru classéFour base neck level; six labels nicked, one slightly damp stained“...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit

fruits, minerals, and cassis...concentrated...brilliantly focused fl avors

and huge tannins...” (94 points) Robert Parker, WA #95, October 1994


Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The

explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009


Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-

tiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously

pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998

16 1 imperial (6L) per lot $3500–5500

Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...pencil shavings and sous-bois infusing the black fruit, masculine

and a little aloof, yet focused and very well delineated...well balanced

with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, October 2016



Château Lafi te Rothschild 1999Pauillac, 1er cru classé“...both elegant and intensely fl avored, and almost diaphanous in its

layers that unfold with no heaviness...appears to be a modern day clone

of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002


Lot 4


Château Lafi te Rothschild 2000Pauillac, 1er cru classéSlightly scuffed label“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-

ers...rich, medium to full-bodied, but has that ethereal elegance and

purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010


Château Lafi te Rothschild 2009Pauillac, 1er cru classéOne slightly scuffed label“...their greatest wine since the amazing 2003...gorgeous nose of

graphite, black currants, licorice and camphor...classic elegance, purity

and delineated style...” (99+ points) Robert Parker, WA #199, February 2012

21 12 bottles (owc) per lot $6000–9000

Château Lafi te Rothschild 2010Pauillac, 1er cru classéLots 22-23: Owc - strapped prior to inspection by HDH; Lot 26: Owc - slightly damaged“...wonderful graphite infused black fruit...grippy, fi rm tannins that

encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a

touch of fresh date...” (99+ points) NM, February 2013







1986 One base neck level; all labels slightly damp stained (3 hbs)

1990 One base neck level (2 hbs)

27 Above 5 half-bottles per lot $1400–2000

Château Mouton Rothschild 1976Pauillac, 1er cru classéOne base neck, one top shoulder, one very high shoulder level; all labels slightly scuff marked, one also nicked; one torn capsule


Château Latour 1982Pauillac, 1er cru classéFive base neck, two top shoulder, two very high shoulder level; two la-bels nicked, three scuffed, eight ink marked, one slightly damp stained, seven slightly scuffed; six torn capsules; multiple importers“...magical. Deep and still vibrant in color, but showing the translu-

cence of age, the 1982 opens with intense, soaring aromatics that

hint at what is to come...simply stunning in its beauty...” (100 points) AG, Vinous.com, March 2016

29 12 bottles per lot $14000–20000

Château Mouton Rothschild 1982Pauillac, 1er cru classéEight base neck, one top shoulder, two very high shoulder level; one label torn, one slightly loose, four slightly damp stained, eight heavily damp stained; six capsules torn, one slightly corroded“...one of the legends of Bordeaux...crème de cassis, underlying fl oral

note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009

30 12 bottles per lot $9000–14000

Château Pétrus 1982PomerolBase neck level; label slightly torn and slightly scuffed; capsule cut by HDH to reveal fully branded cork“Thick and sweet and actually rather austere still. Long. Intense. Miner-

al...Quite lush with notes of gunpowder somehow. Round. Smoky. Some

right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008

(See photo right)31 1 magnum per lot $5000–7500

Lot 31

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1711 13

Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 32: One base neck, two top shoulder level; all labels slightly scuffed; Lot 33: Five base neck, one top shoulder level; one label nicked, six slightly scuffed, ten damp stained; one torn capsule“An enormously concentrated, massive Mouton-Rothschild, comparable

in quality, but not style, to the 1982, 1959, and 1945...impeccably made

wine...” (100 points) Robert Parker, WA #106, August 1996


33 12 bottles per lot $7000–10000

Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...glorious nose of violets, truffl es, lead pencil shavings, blueberry

and blackberry liqueur. Full-bodied with staggering concentration,

a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014


Château Latour 2003Pauillac, 1er cru classéFour labels scuffed, eight slightly scuffed“...great freshness, and lots of crème de cassis and camphor as well

as hints of blackberries and chocolate. Dense, thick and unctuously

textured...” (100 points) Robert Parker, WA #214, August 2014


Château Margaux 2003Margaux, 1er cru classéAll labels scuffed“...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow-

ers. Full bodied, and deeply layered, with loads of fruit and spices. Long

and decadent, very complex...” (97 points) JS, March 13 2011


Château Ausone 2005St-Emilion, 1er grand cru classé (A)Nicked label“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-

bodied mouthfeel, stunning purity and richness, and perfect harmony

among all of its component parts...” (100 points) Robert Parker, WA #219, June 2015


Château Ausone 2009St-Emilion, 1er grand cru classé (A)Owc - strapped prior to inspection by HDH“Incredible nose of currants and blueberries. Flowers too. Licorice.

Such purity on the nose of Cabernet Franc. Full body, incredible struc-

ture...long, long fi nish...” (100 points) JS, February 23 2012


Château Cheval Blanc 2009St-Emilion, 1er grand cru classé (A)“...incense, raspberries, cassis, sweet forest fl oor and a subtle hint

of menthol. Opulent and full-bodied with low acidity but no sense of

heaviness...velvety, pure, profound...” (99 points) Robert Parker, WA #199, February 2012


Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers,

unsmoked cigar tobacco, charcoal, black raspberries, wet gravel,

plums, fi gs and blueberries...” (100 points) Robert Parker, WA #199, Febru-ary 2012


Château Margaux 2009Margaux, 1er cru classé“...blueberry, cassis and acacia fl ower...hints of charcoal and forest

fl oor aromas that are almost Burgundian in their complexity...sweet,

well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012



Château Mouton Rothschild 2009Pauillac, 1er cru classé“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-

ful wine, the 2009 possesses stunning richness and radiance, with

plenty of underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016


Château Pétrus 2009Pomerol“...nose of mulberries, black cherries, some subtle toast and licorice

as well as a fl oral element...intensity, a multidimensional mouthfeel...

stunning concentration...” (100 points) Robert Parker, WA #199, February 2012


Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...

bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo-

luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012


Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and power-

ful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012


Château La Mission Haut-Brion 2009Pessac-Léognan, cru classé“...bouquet of truffl es, scorched earth, blackberry and blueberry

liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly

over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012




50 12 bottles (2 owc) per lot $3500–5500


Robert Parker Pure Perfection Assortment 2009Bordeaux

Château Beauséjour (Duffau-Lagarrosse) (1)

Château Clinet (1)

Clos Fourtet (1)

Château Cos d’Estournel (1)

Château Ducru-Beaucaillou (1)

Château l’Evangile (1)

Château Léoville-Poyferré (1)

Château Montrose (1)

Château Pavie (1)

Château Pontet-Canet (1)

Château Smith-Haut-Lafi tte (1)

Château Pape-Clément Blanc (1)

(See photo below)51 Above 12 bottles (owc) per lot $2000–3000

Château Cheval Blanc 2010St-Emilion, 1er grand cru classé (A)“...subtle hints of menthol, blueberry, raspberry and fl owers in addition to

some forest fl oor...surprisingly full-bodied, powerful...will probably need

a decade of cellaring...” (100 points) Robert Parker, WA #205, February 2013


Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of aromas rang-

ing from charcoal and camphor to black currant and blueberry liqueur

and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013



Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The aromas are

spellbinding. It smells like a bouquet of pink roses and then goes to

currants, berries and citrus...” (100 points) JS, February 3 2013


Carruades de Lafi te 2010PauillacOne owc - strapped prior to inspection by HDH“...elegant and amazing...lead pencil, charcoal and black currant

notes...forward, precocious and far less structured than the grand

vin...” (94 points) Robert Parker, WA #205, February 2013


Lot 51


Château Ducru-Beaucaillou 2010St-Julien, 2me cru classé“...currant bush, blackberries and minerals...palate is perfect with a

full body, but has perfectly integrated tannins...strong but noble with

perfect form and beauty...” (100 points) JS, February 3 2013


Château L’Eglise-Clinet 2010Pomerol“So much elegance and complexity to this young wine with plenty of

fl owers and dark fruit notes. Full and super refi ned, with amazing

complexity and fi rmness...” (98 points) JS, April 20 2011


58A 6 bottles (owc) per lot $1100–1700

Château Léoville Las Cases 2010St-Julien, 2me cru classéThree slightly scuffed labels“...beautiful purity of raspberries, blueberries, currants, and fl owers...

with super integrated tannins that are like the fi nest silk in texture...

elegant and pretty...” (99 points) JS, February 3 2010


Château Léoville Poyferré 2010St-Julien, 2me cru classé“...fl oral notes intermixed with blackberries, cassis, graphite and spring

fl owers, this full-bodied, legendary effort is long and opulent...abundant

yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010




Château Lynch-Bages 2010Pauillac, 5me cru classé“...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious

fi nish. Long and beautiful. This is the best Lynch in a long, long time. I

love the precision here...” (98 points) JS, February 3 2013






Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones and currant

aromas with wet earth and mushroom...So dense and gorgeous. It is

really stunning...” (100 points) JS, February 3 2013



Château Montrose 2010St-Estèphe, 2me cru classéLot 73: Two torn capsules“...considered to be among the greatest vintages ever made in Mon-

trose...full-bodied, even massive, with great purity, depth and a fi nish that

goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014





Château Pape-Clément 2010Pessac-LéognanLot 78: One slightly scuffed label“...sublime elegance...medium to full-bodied texture...notes of smoke,

lead pencil shavings, black currants, charcoal, camphor, blueberry and

cassis fruit...” (100 points) Robert Parker, WA #205, February 2013






Château Pichon-Longueville, Baron 2010Pauillac, 2me cru classé“...loads of charcoal, licorice, incense and some exotic Asian spices...

abundant cassis liqueur, blackberry and hints of roasted coffee and

spring fl owers, it is full-bodied and opulent...” (97+ points) Robert Parker, WA #205, February 2013


Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness and

intensity but never comes across as heavy, overbearing or astringent...

laser-like precision...” (100 points) Robert Parker, WA #205, February 2013


Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries, licorice and

foresty notes. Full-bodied and evolved...gorgeous texture and remark-

able opulence...” (99 points) Robert Parker, WA #205, February 2013


Château Ausone 2011St-Emilion, 1er grand cru classé (A)“...increases the level of intensity, elegance, complexity, richness and

length...has everything in large, intense proportions...a remarkable

wine...” (95+ points) Robert Parker, WA #212, April 2014


Château La Mission Haut-Brion 2012Pessac-Léognan, cru classé“...a stunning wine that is full-bodied and very concentrated with notes

of graphite, subtle charcoal embers, crème de cassis, blackberry and

underlying subtle earthiness...” (97 points) Robert Parker, WA #218, April 2015


::


A SPECIAL OFFERING FROM THE WINE COLLECTION OF THE LATE JOSUE V. HARARI

Joe Harari was born in Egypt in 1944. He fi nished high school in France, where his family had relocated

as refugees in 1957, then came to the US to study at Brooklyn College. After graduation with a degree

in Science, he enjoyed a highly successful career on Wall Street. Joe continued to invest in the stock

market his whole life, especially after his retirement.

After Wall Street, Joe returned to the academic world, studying at Johns Hopkins and earning a

Ph.D. in literature at the University at Buffalo. Joe taught French Literature at Cornell and was the

Department Chair at Stanford, Johns Hopkins and Emory. He published on 18th century French

literature and modern literature, and was on the editorial board of the important literary periodicals

Diacritics at Cornell and MLN at Johns Hopkins, among many others. He published numerous books,

and his book on literary criticism is still widely used as a college text book.

Joe loved to organize colloquiums, lectures, fi lm shops, and workshops. He advised many students on

their Ph.D. dissertations. He cared for and mentored those who had been his students until his last

days. That was his greatest passion in life.

Collecting was always a passion of Joe’s. He accumulated substantial collections of art, rare books, gold coins, collectible pens and lighters. On his wife’s

advice, he tried stamps (she thought it would be easier to carry than cases of wine and took up less space) but he never took to it.

It wasn’t until his late thirties that Joe fi rst tasted alcohol, and though never one to get drunk, he knew a good thing when he tasted it. He “discovered” 1982

Bordeaux very early on and bought as many of the wines as he could on an Assistant Professor’s salary. During this time, Joe became acquainted with a young

wine writer named Robert Parker, who had gone against the grain to praise the 1982 vintage. Joe joined Mr. Parker’s wine tasting group, and over the following

decades they enjoyed a wonderful friendship.

Joe took great pride in his cellar. Throughout his time in Baltimore, Atlanta and Connecticut, Joe collected the top Bordeaux wines from the best vintages. He

bought almost everything as futures and stored his wine impeccably. In each new place he lived he organized his own tasting group. Nothing made him happier than

opening a few good bottles with friends under the excuse of a dinner party (though his wife Ora noted that he could not really cook and only used his barbecue).

No matter his challenges in life or health, Joe was always singularly positive, kind and - even on a bad day - more energetic than a teenager. Joe was a

marvelous storyteller and a very loyal friend. I had great fun talking economics and politics with him. He taught me a lot about life and business that will stick

with me for the rest of my days; the most important lesson was that you can get everything you want in life if you are simply kind to others.

This offering of wines is an introduction to his impeccable collection that will be sold in the coming years. If you believe in something like karma, then these

wines are especially blessed.

A special thanks is due to Joe’s beloved wife Ora for helping to compose this introduction.

— Ben Nelson

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Two base neck level; all labels glue stained; all plain St-Emilion capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-

ing port-like...extraordinary minerality and laser-like focus...massively

concentrated...” (100 points) Robert Parker, WA #183, June 2009

(See photo opposite page)84 12 bottles (owc) per lot $5500–8500

Château Valandraud 1995St-EmilionOne base neck level“...fruit-driven, hedonistic bouquet with copious scents of kirsch, red

plum, orange peel and blueberry with a smudge of alcohol just blurring

the lines...medium-bodied with rounded and supple red fruit...” (95 points) Neal Martin, WA #229, February 2017


Château La Gomerie 1996St-EmilionOne base neck level“...explosive aromatics of pain grillé, roasted nuts, kirsch liqueur, and as-

sorted black fruits...full-bodied, with sweet tannin, and a ripe, intensely-

concentrated fi nish..” (92 points) Robert Parker, WA #122, April 1999


La Mondotte 1996St-EmilionTop shoulder level; slight signs of past seepage; cracked wax capsule“...nose of roasted coffee, licorice, blueberries, and black currants...

smoky new oak...multidimensional, layered personality with extraordi-

nary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999


Château La Gomerie 1998St-EmilionTwo base neck level“...gorgeous bouquet of framboise liqueur, blackberries, and smoky

oak, an unctuous texture, full body, and a seamless fi nish with low

acidity and ripe tannin...” (94 points) Robert Parker, WA #134, April 2001


Château L’Hermitage 1998St-EmilionSlightly scuff marked label; cracked wax capsule“...complex aromas of raspberry liqueur, blueberry, minerals, smoked

meat and cedar...silky and suave on entry, then lush in the middle but

not overly sweet...” (90+ points) ST, Vinous.com, May 2001


La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin, fudge, and

espresso...exhilarating levels of blackberry/cassis fruit and extract...a

colossal wine...” (96 points) Robert Parker, WA #134, April 2001


Château Rol Valentin 1998St-EmilionAll wax capsules cracked“Medium ruby. Plum, raspberry and graphite on the nose. Very silky

and plummy, with excellent depth of fl avor but very good rather than

outstanding complexity...” (90 points) ST, Vinous.com, May 2001

91 3 double-magnums (3L) (owc) per lot $380–550

Château Tertre-Roteboeuf 1998St-Emilion, grand cru classéBase neck level; loose label; cracked wax capsule“...black cherry, raspberry, roast coffee, smoked meat, exotic spices

and pepper notes...sweet and rich in the mouth; creamy, confectionery

fruit caresses the palate...” (94 points) ST, Vinous.com, May 2001


Château Ausone 2000St-Emilion, 1er grand cru classé (A)“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed

rock, blueberry, blackberry, and licorice...rich, full-bodied...sumptu-

ous...” (98+ points) Robert Parker, WA #189, June 2010

93 6 magnums (owc) per lot $9000–14000

Lot 84


Château Margaux 2000Margaux, 1er cru classé“...copious red berry fruit, clove and truffl e, hints of cedar emerging

with time. As the aromatics open and aerate, the fruit profi le seems to

darken and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, February 2017


Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet

Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,

earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010



Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is monumental...

great fruit purity, an unmistakable note of underbrush, black truffl e,

intense black cherries...” (100 points) Robert Parker, WA #189, June 2010


Château Clos l’Eglise 2000PomerolNicked label; cracked wax capsule“...a true star of the vintage...notes of caramelized red and black fruits,

toffee, smoke, Asian plum sauce, sweet cherries, chocolate, and espres-

so...highly complex, opulent...” (96 points) Robert Parker, WA #189, June 2010


Château Lafl eur 2000Pomerol“...astounding delineation and intensity with primal black fruits,

crushed stone, Alpine streams and graphite...a fabulous sense of min-

erality, almost shimmering with tension...” (100 points) NM, June 2012

(See photo below)99 6 bottles (owc) per lot $6000–9000

Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants, graphite, asphalt

and background oak. Extremely powerful, full-bodied and superbly

concentrated...” (100 points) Robert Parker, WA #202, August 2012


Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-

rice and incense...Fabulously concentrated and full-bodied, with a multidi-

mensional mouthfeel...” (100 points) Robert Parker, WA #220, August 2015


Château Quinault l’Enclos 2000St-Emilion“...outstanding...Raspberry, black currant, and fl oral characteristics are

accompanied by striking elegance...” (91 points) Robert Parker, WA #189, June 2010


Château Tertre-Roteboeuf 2000St-Emilion, grand cru classéOne cracked wax capsule“My all-time favorite vintage of Tertre-Roteboeuf...notes of kirsch li-

queur and licorice...Velvety textured and full-bodied...stunningly rich...” (98 points) Robert Parker, WA #189, June 2010


Château Troplong-Mondot 2000St-Emilion, grand cru classéOne base neck level“...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink

characteristics are present in this full-bodied, powerful, massive St.-

Emilion...” (96 points) Robert Parker, WA #189, June 2010


Château Pavie-Macquin 2001St-Emilion, grand cru classé“...expressive nose combines raspberry, plum, game, leather, truffl e

and fl owers...Juicy, intense and fi rmly built, with a very suave, pliant

texture and lovely shape and grip. A complex, subtle wine...” (90 points) ST, Vinous.com, May 2004


Château Latour 2003Pauillac, 1er cru classé“...great freshness, and lots of crème de cassis and camphor as well




Château Mouton Rothschild 2003Pauillac, 1er cru classé“A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the

senses...dramatic, opulent wine...notable richness but also exceptional

balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016


Lot 99


Château Ausone 2005St-Emilion, 1er grand cru classé (A)Lot 108: Owc - strapped prior to inspection by HDH; Lot 109: Slightly scuffed label; owc - strapped prior to inspection by HDH“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-



(Lot 109: See photo below)108 6 bottles (owc) per lot $5000–7500


Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors

laced with the savory/mineral notes that are so typical of Haut-Brion...

dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015

(See photo below)110 1 imperial (6L) (owc) per lot $6000–9000

Château Lafi te Rothschild 2005Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“Bright medium ruby. Knockout nose combines black- and redcurrant,

minerals, graphite, licorice and lavender. Wonderfully suave and seam-

less, but with great purity and precision of fl avor...” (97 points) ST, Vinous.com, May 2008


Château Latour 2005Pauillac, 1er cru classé“...riveting bouquet of black cherries and black plum, crème de cassis

and graphite...well balanced with blackberry, black plum, sea salt, a

hint of balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017


Château Margaux 2005Margaux, 1er cru classéLot 113: Owc - strapped prior to inspection by HDH“...Bright, delineated but also explosive, the 2005 takes hold of all the

senses and never lets up. The fl avors are vibrant and focused, with gor-

geous lift and precision...” (99 points) AG, Vinous.com, November 2015



Château Mouton Rothschild 2005Pauillac, 1er cru classé“...scents of black fruit, cedar, smoke and pencil box...a sense of bra-

vura here, of aristocracy. The palate is medium-bodied with sumptuous

black fruit, perhaps beginning to soften in texture...” (98 points) Neal Martin, WA Interim Issue, January 2017


Château Pétrus 2005PomerolOwc - strapped prior to inspection by HDH“...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals,

iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity,

slightly savoury fruit...” (99 points) NM, February 2015


Lots 109-112, 114-116


Château l’Arrosée 2005St-Emilion, grand cru classéOne slightly torn label“...elegance and fi nesse, with sweet black cherry and blackcurrant

fruit, hints of minerality and earth...impressive concentration, purity

and overall texture...” (91 points) Robert Parker, WA #219, June 2015


Château Beau-Séjour-Bécot 2005St-Emilion, 1er grand cru classé (B)“...loaded with notes of cedar wood, Asian spice, blackberry and cassis

fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is

still an infant...” (94+ points) Robert Parker, WA #219, June 2015


Château Beauséjour (Duffau-Lagarrosse) 2005St-Emilion, 1er grand cru classé (B)Lot 119: One base neck level; Lot 120: Torn capsule“...aromas of black cherry and licorice; slightly liqueur-like. Intensely

fl avored and gripping...impressive power and a serious spine to the

sweet black cherry fl avors...” (91+ points) ST, Vinous.com, May 2008



Château Branaire-Ducru 2005St-Julien, 4me cru classé“...Plum, chocolate and some exotic smoky oak on the nose. Lush,

smooth and sweet but not at all over the top...The exotic aspect carries

through on the palate...” (94 points) ST, Vinous.com, May 2008


Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-

rants, plums and spring fl owers...beautifully textured, lush richness,

make for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015


Château Branon 2005Pessac-LéognanBase neck level; nicked label“...beautifully deep...displays charcoal, blackberry and cassis fruit, with

some smoky barbecue notes in the background. This full-bodied, opu-

lent wine is still youthful...” (96+ points) Robert Parker, WA #219, June 2015


Château Calon-Ségur 2005St-Estèphe, 3me cru classé“...captivating nose: blackberry and boysenberry fruit coming at you at

full pelt; dried blood and bacon fat developing as secondary aromas...

very intense and disarmingly youthful...” (94 points) Neal Martin, WA #227, October 2016


Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéTop shoulder level; cracked wax capsule“This fragrant, lush, seductive wine offers up plum, Christmas spices

and crème de cassis...loads of blackcurrant and black cherry fruit, ter-

rifi c aromatics...” (94 points) Robert Parker, WA #219, June 2015


Château Certan de May 2005PomerolOne torn capsule“...Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and

blackcurrant fruit jump from the glass...it is strutting its stuff at age

10...This is a beauty...” (95+ points) Robert Parker, WA #219, June 2015


Domaine de Chevalier Rouge 2005Pessac-Léognan“A glorious wine...reveals notes of graphite, subtle charcoal, blackberry

and blackcurrant fruit...silky tannins, and a long, multi-dimensional

fi nish...a killer effort...” (95 points) Robert Parker, WA #219, June 2015





131 3 double-magnums (3L) (3 owc) per lot $650–950


Château Clinet 2005PomerolVery high shoulder level“...sweet nose of fl owers, blackberries, licorice, truffl e and caramel...

broad, meaty, masculine, super-rich and concentrated...lavish plum,

blackcurrants and blackberries...” (96 points)WA #219, June 2015


Château Clos l’Eglise 2005PomerolSlightly scuffed label“...notes of smoky barbecue, crushed blackcurrants and jammy cher-

ries, with some licorice and earth in the background (truffl e?)...full-

bodied, multi-dimensional...” (96 points) Robert Parker, WA #219, June 2015


Château La Confession 2005St-EmilionTorn label“...sweet blue and blackberry perfume intertwined with licorice and

graphite...massive concentration and extraction...intrinsic freshness

and admirable purity...brilliant effort...” (95 points) Robert Parker, WA #176, April 2008


Château La Conseillante 2005Pomerol“...spectacular aromatics of mulberry, blueberry and raspberry fruit...

sweet fl oral notes...gorgeously silky, elegant and stylish...graceful,

provocative and compelling...” (97 points) Robert Parker, WA #219, June 2015


Château Cos d’Estournel 2005St-Estèphe, 2me cru classéBase neck level“The purity of fruit to this is fascinating with plums, currants and other

dark fruits. Then there is another layer of spices and chocolate. So

much cassis. Full and very layered...” (99 points) JS, November 18 2015



Château Croix de Labrie 2005St-EmilionTop shoulder level; slightly scuffed label“...truly sumptuous stuff...nose that smells like blueberry and black-

berry ice cream infused with fl oral, wood, and espresso scents. Superb

intensity and purity as well as an exotic, ostentatious personality...” (94 points) Robert Parker, WA #176, April 2008


Château L’Eglise-Clinet 2005Pomerol“...spectacular nose of licorice, mulberry, blackberry and sweet blue

fruits. The new oak is completely hidden, the wine full-bodied, multi-

layered and just stunning...” (100 points) Robert Parker, WA #219, June 2015


Château L’Evangile 2005Pomerol“...gorgeous aromatics consist of spring fl owers, black raspberries,

licorice, truffl e and graphite...This stunner is capable of another two to

three decades of longevity...” (96 points) Robert Parker, WA #219, June 2015


Château Faugères, Cuvée Spéciale Péby (Péby-Faugères) 2005St-Emilion, grand cruScuffed label“...a blockbuster...super-rich wine boasting plenty of graphite, pain

grillé, melted chocolate, black currant, blackberry, smoke, and truffl e

characteristics...powerful, concentrated, and extracted...” (95+? points) Robert Parker, WA #176, April 2008


Château Figeac 2005St-Emilion, 1er grand cru classé (B)“...blackcurrant, licorice, graphite, violet, minerals and exotic spices.

Broad, suave and fi ne-grained on the palate...fl avors of currant, miner-

als and tobacco...” (92 points) ST, Vinous.com, May 2008


Château La Fleur Pétrus 2005Pomerol“Abundant sweet cherry and truffl e, new saddle leather and spice box

notes are present in this medium to full-bodied, supple-textured, silky

Pomerol...” (92 points) Robert Parker, WA #219, June 2015


Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)Wax capsule chipped and cracked“...bouquet of lead pencil shavings, crème de cassis, blackberries,

smoked meats, incense, and Asian spice. Fabulously deep and full-

bodied...explosive richness...” (96 points) Robert Parker, WA #176, April 2008


Château Le Gay 2005PomerolWax capsule chipped and cracked“...massive, masculine Pomerol...showing much more minerality,

abundant blue and black fruits, a full-bodied mouthfeel, and loads of

tannin in a youthful, backward style...” (95+ points) Robert Parker, WA #219, June 2015


Château Gazin 2005Pomerol“...stunning concentration, a boatload of tannin, and unlimited upside

potential. Sweet cassis, plum, vanilla and truffl e notes are followed by

a dense, deep, profound wine...” (96+ points) Robert Parker, WA #219, June 2015


Château La Gomerie 2005St-Emilion“...sumptuous bouquet of white chocolate, roasted coffee, blackber-

ries, black cherries, graphite, and toasty oak...A sensational wine...” (95 points) Robert Parker, WA #176, April 2008


Château Grand Mayne 2005St-Emilion, grand cru classé“...a sexy, fl eshy St.-Emilion...loads of blueberry, cassis and black

raspberry fruit. It is medium to full-bodied, luscious, and already drink-

able...” (92 points) Robert Parker, WA #219, June 2015


Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“Medium red. Very ripe aromas of plum and musky brown spices...big,

sweet and plump on the palate, with full, mellow fl avors of red berries,

tobacco and mocha, plus a light smoked meat note...” (93 points) ST, Vinous.com, May 2008


Château Gruaud Larose 2005St-Julien, 2me cru classé“...touches of bacon fat and cured meat infusing the black fruit...

medium-bodied with slightly angular tannin...sage and thyme notes on

the aftertaste continue to appeal.” (91 points) NM, February 2015


Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,

luscious red cherries, wild strawberry and blueberry...still youthful and

beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017


Château Haut-Batailley 2005Pauillac, 5me cru classé“...a more intense bouquet than the 2004 with blackberry, wild hedge-

row and cold gravel scents...very fi ne precision here. The palate is

medium-bodied with supple, ripe earthy black fruit...” (92 points) Neal Martin, WA #231, June 2017


Château Hosanna 2005Pomerol“...absolutely spectacular...nose of blue and black fruits, fl oral notes,

licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel,

and stunning fi nish...” (98 points) Robert Parker, WA #219, June 2015


Château d’Issan 2005Margaux, 3me cru classé“...stunning nose of spring fl owers, blackcurrant and blue/black fruits

galore...rich, concentrated and pure mouthfeel, wonderfully sweet tan-

nin, full-bodied density...” (96 points) Robert Parker, WA #219, June 2015



Château Kirwan 2005Margaux, 3me cru classéBase neck level; slightly scuffed label; wax capsule chipped and cracked“...aromas of currant, coffee and mocha. Sweet, round and ripe, with

sexy fl avors of ripe berries and licorice. Quite full for Margaux...lovely

lingering fruit.” (91 points) ST, Vinous.com, May 2008


Château Lafl eur 2005Pomerol“...stunning nose of blue and black fruits, forest fl oor, fl owers and

earth...full-bodied, rich, moderately tannic and super-concentrated...” (100 points) Robert Parker, WA #219, June 2015



Château Larcis Ducasse 2005St-Emilion, grand cru classéLot 159: Slightly scuffed label; cracked wax capsule“...unbelievable nose of licorice, tapenade, black cherry and blackcur-

rant liqueur...astonishing richness and length...This beauty is not to be

missed!...” (100 points) Robert Parker, WA #219, June 2015



Château Léoville Barton 2005St-Julien, 2me cru classé“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas-

sis. The palate is medium-bodied...superb delineation on the fi nish that

reins the power back in...” (95 points) NM, February 2015


Château Léoville Las Cases 2005St-Julien, 2me cru classé“A wine for the ages...its beauty and pedigree are evident...remarkably

nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015


Château Léoville Poyferré 2005St-Julien, 2me cru classéLot 162: One torn capsule“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian

spice. It is medium to full-bodied...surprisingly supple and acces-

sible...” (93 points) Robert Parker, WA #219, June 2015



Château Malartic-Lagravière 2005Graves“Gorgeously pure blueberry and blackberry fruit along with some notes

of cassis, charcoal and licorice jump from the glass...complex and

long...Bravo!” (95 points) Robert Parker, WA #219, June 2015


Château Malescot St-Exupéry 2005Margaux, 3me cru classéTorn label; cracked wax capsule“...notes of graphite, background oak, youthful crème de cassis and

blackberry fruit as well as a fl oral underpinning...medium to full-

bodied, textured, rich and impressive...” (96 points) Robert Parker, WA #219, June 2015


Château Marojallia 2005MargauxBase neck level“...youthful, exuberant and rich, this wine has a dense ruby/purple color

and beautiful notes of violets, graphite and crème de cassis as well as

some blueberry fruit...” (94 points) Robert Parker, WA #219, June 2015


Château La Mission Haut-Brion 2005Pessac-Léognan, cru classé“...pure perfection...extraordinary nose of sweet blackberries, cassis

and spring fl owers with some underlying minerality, a full-bodied

mouthfeel, gorgeously velvety tannins...” (100 points) Robert Parker, WA #219, June 2015


La Mondotte 2005St-EmilionSlightly nicked label“...Super-rich and dense purple in color, it represents a concentrated

essence in both its aromatic and fl avor profi le of blackcurrant, black

cherry, earth and spice...” (99 points) Robert Parker, WA #219, June 2015


Château Montrose 2005St-Estèphe, 2me cru classé“...bouquet is extremely detailed...Graphite and cedar emerge with

time, even an unusual fl oral scent that is uncommon with respect to

this property...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim Issue, March 2017


Château Palmer 2005Margaux, 3me cru classé“...Floral notes mixed with blackberry, cassis, plum, licorice and spring

fl owers soar...This wonderfully pure, stunning wine once again per-

forms as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015


Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and

blackberries. There is also some underlying minerality in this full-

bodied, super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015


Château Pavie-Decesse 2005St-Emilion, grand cru classé“...on the palate this wine is close to perfection...the palate is fresh,

full-bodied and super-concentrated, with great blue, red and black

fruits, licorice, earth and spice...” (95+? points) Robert Parker, WA #219, June 2015


Château Pavie-Macquin 2005St-Emilion, grand cru classé“...crushed, chalky rock minerality, massive body, and high tannin...

Super-loaded, concentrated and powerful...should turn out great, but

patience will be required...” (96+ points) Robert Parker, WA #219, June 2015


Château Pontet-Canet 2005Pauillac, 5me cru classéBase neck level“.. broody and introspective...gorgeous scents of blackberry, briary and

cassis fruit...medium-bodied, but dense and structured...marvelous

freshness and vitality all the way through...” (97 points) Neal Martin, WA Interim Issue, July 2016



Château Rauzan-Ségla 2005Margaux, 2me cru classéBase neck level“...notes of bay leaf, blackcurrants, earth and spice...youthful, dense

ruby/plum/purple color, a medium to full body, with tannins still present

and a nice, spicy aftertaste...” (93+ points) Robert Parker, WA #219, June 2015


Château Rol Valentin 2005St-Emilion“...aromas of blackberry, dark raspberry, mocha and meat. Sappy,

penetrating and deep...superb blend of richness, creamy sweetness

and acidity...sexy juice...” (93 points) ST, Vinous.com, May 2008


Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classéCracked wax capsule“...gorgeous fl oral nose with notes of graphite, blueberries, blackber-

ries, and cassis that jump from the glass of this inky, very dense, yet

strikingly pure wine...” (98 points) Robert Parker, WA #219, June 2015


Château Tertre-Roteboeuf 2005St-Emilion, grand cru classéOne torn capsule“...stunning perfume of sweet black currants, jammy cherries, licorice,

and spice. Full-bodied and opulent...a stunning texture and a fi nish that

lasts nearly a minute...” (98 points) Robert Parker, WA #176, April 2008


Château Troplong-Mondot 2005St-Emilion, grand cru classéTop shoulder level“...a great effort and a superstar of the vintage...white chocolate, black-

berry, cassis and licorice as well as a hint of truffl e and some subtle

background oak..” (100 points) Robert Parker, WA #219, June 2015


Château Trotanoy 2005PomerolScuffed label“...sweet black cherries, cassis, earth and white chocolate in both aro-

mas and fl avors...Dense purple, super-rich, and stunning...absolutely

spectacular effort...” (98+ points) Robert Parker, WA #219, June 2015


Vieux Château Certan 2005Pomerol“...this wine’s explosive aromatics include espresso, chocolate, plum,

blackberry and cassis. The oak is well-hidden behind an extravagant,

full-bodied, multi-layered palate...” (97 points) Robert Parker, WA #219, June 2015


Château Pétrus 2006PomerolOwc - strapped prior to inspection by HDH“...aromas of dark berries and licorice. Sweet, deep nd lush, showing

brooding dark berry and black cherry fruit sexed up by an exotic choco-

late liqueur quality...” (93+ points) ST, Vinous.com, May 2009


Château L’Evangile 2008Pomerol“...Mulberry, spring fl ower, black cherry and raspberry characteristics

as well as hints of spice and coffee emerge from this full-bodied, opu-

lent, structured beauty...” (94 points) Robert Parker, WA #194, May 2011


Château Le Gay 2008PomerolWax capsule chipped and cracked“...unfi ned and unfi ltered...nose of spring fl owers intermixed with

blueberries, blackberries, dark raspberries, crushed rocks and white

chocolate. Full-bodied, super intense...” (94+ points) Robert Parker, WA #194, May 2011

184 1 salmanazar (9L) (owc) per lot $1100–1700

Château Climens 1971Barsac, 1er cru classéOne base neck level“...a classic Climens, powerful yet restrained, rich and opulent, yet

also delicate...superb balance, a long, lively, crisp fi nish, and moderate

sweetness kept light and delightful by excellent acidity...” (94 points) RP, Bordeaux, 3rd Edition (1998)


Château Rieussec 1989Sauternes, 1er cru classé“Lively, complex,. Sweet and viscous in the middle palate; kept fresh by

apple and pear notes and harmonious acidity. Very concentrated and

deep. Very long on the aftertaste...” (92 points) ST, Vinous.com, July 1998


Château Climens 2003Barsac, 1er cru classé“...apricot, orange and caramel. Fat, silky and sweet, with the sheer

concentration to support its substantial alcohol...an almost confection-

ery quality to the fruit...” (92+ points) ST, Vinous.com, July 2006


Château Coutet 2003Barsac, 1er cru classé“...aromas of orange liqueur and spices. Sweet, round and pure...

wonderfully aromatic and light on its feet. Very ripe and very complex in

the mouth...” (92 points) ST, Vinous.com, July 2006


Château Rieussec 2003Sauternes, 1er cru classé“...pure aromas of fruit salad, spices and vanilla, lifted by fl oral and

mineral nuances. Wonderfully honeyed, fat fruit fl avors are comple-

mented by cinnamon, clove and nutmeg...” (92-95 points) ST, Vinous.com, July 2005


Château Suduiraut 2003Sauternes, 1er cru classé“Honey, pineapple and a whiff of menthol on the nose. Then impres-

sively powerful in the mouth but with lovely acidity leavening its concen-

trated fruit. Very juicy and fi ne...” (92 points) ST, Vinous.com, July 2006


::


WINES OFFERED BY CHATEAU LEOVILLE LAS CASES

A château as noble as the myriad of royals that have lived in it, a wine

as marked as the lion that guards their famed vineyard. These are the

attributes of Château Léoville-Las-Cases. The château has been in

the Delon family for over a hundred years, while today Jean-Hubert

Delon runs the property with a dogged determination to make First

Growth level wines. He has been known to follow the beat of his own

drum when it comes to en primeur pricing and participation and is

not one to focus on marketing when there is winemaking to think

of. Now, the heart of Las-Cases vineyards is the Grand Clos, one

of the most magnifi cent terroirs in all of Bordeaux. The north end

inclines down toward the Juillac tributary, which marks the boundary

between Pauillac and St-Julien, and comes right up against the vines

of Château Latour. This location can make Las-Cases sometimes

taste like a Pauillac, with demanding structure full of concentrated,

powerful fl avors. Yet, sometimes it can be like a St-Julien, with a

substantial roundness that makes way for elegant and refi ned fi nishes.

This wine never loses its identity though, always reminding the taster

that it is a Las-Cases, and nothing can - or will - be quite like it.

Château Léoville Las Cases 1975St-Julien, 2me cru classéLots 191-192: ”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...distinctive mineral, lead pencil, sweet, blackcurrant scents with fl inty

overtones. Full-bodied, thick, and concentrated, as well as atypically

muscular and powerful...” (92 points) Robert Parker, WA #103, February 1996



Château Léoville Las Cases 1982St-Julien, 2me cru classé”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...

full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009

(See photos opposite page and right)193 6 magnums (owc) per lot $6000–9000 Lot 193

Lot 193


Château Léoville Las Cases 1986St-Julien, 2me cru classéLots 194-195: ”09.08.17” etched on bottles; released from the château in 2017; recorked at the château“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,

and spices...full-bodied, exceptionally well-delineated, and phenomenal-

ly concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)



COFFRET CEPAGES ASSORTMENT 1986

In 1979, Michel Delon, former proprietor of Château Léoville-Las Cases,

initiated the practice of separating a portion of each grape varietal from the

Grand Vin while vinifi cation, maturation, and aging the bottle continued in

the exact same manner as the Grand Vin. It is an fascinating experiment

that Jean-Hubert Delon has continued and it is our honor to offer to you

one of only 80 cases available world-wide of the 1986 vintage. Michel

Delon always believed that his 1986 Grand Vin was the greatest wine he

had produced. This case comes with four individual varietal bottlings, two

bottles of the regular Grand Vin, and two specially-made glasses engraved

with the famous Las-Cases arches. The case also includes a funnel and

a measuring tube, so that the owner can recreate the original blend or

construct their own world-class blend.

Château Léoville Las Cases Coffret Cépages Assortment 1986St-Julien, 2me cru classéReleased from Léoville Las Cases in 2017; recorked at the château; presentation case

Léoville Las Cases (2)

Léoville Las Cases Cabernet Sauvignon (1)

Léoville Las Cases Merlot (1)

Léoville Las Cases Cabernet Franc (1)

Léoville Las Cases Petit Verdot (1)

(See photo below)196 Above 6 bottles (owc) per lot $2000–3000

Château Léoville Las Cases 1996St-Julien, 2me cru classéLots 197-200: ”09.08.17” etched on bottles; released from the château in 2017“...absolutely stunning...bouquet is beautifully defi ned with intense

black cherries, cedar, mint and a touch of oyster shell that seems to

gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016




200 1 jeroboam (5L) (owc) per lot $2000–3000

Château Léoville Las Cases 2000St-Julien, 2me cru classéLots 201-202: ”09.08.17” etched on bottles; released from the château in 2017“...intense and beautifully defi ned bouquet with mineral rich blackberry

and bilberry scents, outstanding focus and harmony, and very well-

integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, February 2017



Clos du Marquis 1989St-JulienLots 203-204: ”09.08.17” etched on bottles



Clos du Marquis 1990St-JulienLots 205-206:”09.08.17” etched on bottles



Lot 196


Clos du Marquis 1996St-JulienLot 207: One base neck level; “09.08.17” etched on bottles; Lot 208: ”09.08.17” etched on bottles“...the nose is youthful and backward with blackberry, freshly tilled soil,

cedar and tobacco scents that gain intensity with aeration...medium-

bodied with a smooth entry, plenty of crisp and pure black fruit laced

with cedar, harmonious and long...” (91 points) Neal Martin, WA #226, October 2016



Clos du Marquis 2000St-JulienLots 209-210:”09.08.17” etched on bottles“...probably the best Clos de Marquis I have ever tasted...crème de cas-

sis, vanilla, and cherry notes, medium to full body, an unctuous texture,

low acidity...” (91 points) Robert Parker, WA #146, April 2003



Château Nénin 1998PomerolLots 211-212: Recorked in 2017“...aromas of coffee, melted caramel, vanilla, plums, and black cherry

jam. It is full-bodied, with an unctuous texture, superb purity, and a

silky, seamless fi nish...” (90 points) Robert Parker, WA #134, April 2001



Château Nénin 2000Pomerol“Full-bodied and powerful...sweet nose of boysenberries, earth, fl ow-

ers, and truffl es...” (90 points) Robert Parker, WA #189, June 2010

213 1 double-magnum (3L) (owc) per lot $250–380

::

WINES FROM THE COLLECTION OF HUSTON STREET

Los Angeles Angels relief

pitcher Huston Street is best

known as the 2005 Major

League Baseball Rookie of the

Year and a two-time All-Star.

He also runs The Street 16

Foundation, founded in honor of

his father James Street, which

has raised millions of dollars

for kids in Austin, Texas. He is a

successful real estate investor

and the proud father of three

young sons. Somehow, he still

fi nds time to travel the world with his wife Lacey, and through some

exceptional dining experiences he has acquired a love of great wine.

During rare moments of down time, Huston has been known to drink

Mugnier Musigny on the golf course.

HDH is honored to offer this veritable roll-call of the most highly

acclaimed châteaux and vintages that Bordeaux has ever seen.

Wines Purchased from Reputable Merchants and Removed from

Professional Storage

Château Ducru-Beaucaillou 1975St-Julien, 2me cru classéFive base neck, four top shoulder level; four scuffed labels; two torn capsules“Many notes. Good colour; classic cedary nose; fruit and extract almost

succeeding in masking its silky-leathery tannin. Last tasted June 1999

***.” MB, Vintage Wine, Harcourt (2002)


Château Montrose 1975St-Estèphe, 2me cru classéTwo base neck, seven top shoulder, three very high shoulder level; two damp stained labels; one capsule torn, seven corroded“...elegant bouquet with a fl oral bent, well defi ned, right but focused

with black cherries and cranberry infused with loamy scents. The pal-

ate has a little chewiness on the entry, nicely balanced and precise...” (89 points) Neal Martin, WA Interim Issue, March 2017

215 12 bottles per lot $1000–1500

Château Léoville Las Cases 1981St-Julien, 2me cru classéLot 216: One top shoulder, one very high shoulder level; two labels damp stained, four torn; two slightly corroded capsules; Lot 217: Four base neck, fi ve top shoulder level; four labels torn, four damp stained; one capsule torn, seven slightly corroded



Château Lynch-Bages 1982Pauillac, 5me cru classéAll labels damp stained; one torn capsule“Beautifully mature with sweet, sun-drenched black currant, fi g,

roasted herb and loamy soil characteristics...opulent, fl eshy fl avors and

a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011


Château Margaux 1983Margaux, 1er cru classéTwo base neck, two top shoulder level; two scuffed labels; two torn capsules“...gorgeous nose of smoked herbs, damp earth, mushrooms, and

sweet crème de cassis intermixed with vanilla and violets...deep, rich,

and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003)


Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéOne base neck, fi ve top shoulder level; two slightly damp stained labels; three slightly corroded capsules“...nose of asphalt, tobacco, and cigar box, intermixed with some sweet

cherries and black currants...always a sleeper vintage for Pichon-

Lalande...” (90 points) RP, Bordeaux, 4th Edition (2003)


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne base neck, fi ve top shoulder level“...blackberry, clove, sous-bois and pencil lead aromas that unfurl

beautifully in the glass...very well balanced with the tannins fi nally

beginning to soften...” (95 points) NM, March 2014


Château Ducru-Beaucaillou 1988St-Julien, 2me cru classéOne base neck, one top shoulder level; four scuffed labels


Château Beychevelle 1989St-Julien, 4me cru classéThree base neck, three top shoulder level; four slightly damp stained labels“Mid ruby. Some interesting scent. Light bodied but very fragrant and

appealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, 25 June 2009


Château Latour 1990Pauillac, 1er cru classéOne base neck, three top shoulder, three very high shoulder level; one torn label; two slightly corroded capsules; multiple importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick

and large-scaled...explodes in the middle palate. Incredible unfolding

peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002



Château Margaux 1990Margaux, 1er cru classéFour base neck, one top shoulder level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,

camphor and licorice—it is the kind of nose in which you just immerse

yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016


Château Pétrus 1990PomerolOne base neck level; one label scuffed, one torn; two importers“...sweetness, low acidity, and velvety tannins...massive in the mouth as

well as incredibly pure and well-delineated...An incredible achieve-

ment!” (100 points) Robert Parker, WA #183, June 2009


Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’

with superb density, a full-bodied personality, rich mid-palate, and a

layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998


Château Angelus 1995St-Emilion, 1er grand cru classé (B)“Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black

cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet,

voluptuous, seamless...” (93 points) ST, Vinous.com, May 1998


Clos du Marquis 1995St-Julien“...the quintessentially elegant style of Las Cases, with copious quanti-

ties of sweet fruit, outstanding depth, ripeness, and overall equilibrium,

but no sense of heaviness.” (90 points) Robert Parker, WA #115, February 1998


Château Léoville Las Cases 1995St-Julien, 2me cru classéOne base neck level; two importers“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...

ripe cassis fruit, the judicious use of toasty new oak, and a thrilling

mineral character...” (95 points) Robert Parker, WA #115, February 1998


Château L’Hermitage 1998St-EmilionThree base neck, nine top shoulder level“...complex aromas of raspberry liqueur, blueberry, minerals, smoked

meat and cedar...silky and suave on entry, then lush in the middle but

not overly sweet...” (90+ points) ST, Vinous.com, May 2001


Château Péby-Faugères 1998St-EmilionFive base neck level“...gorgeous aromatics consisting of blackberries, blueberries, smoke,

minerals, and vanillin. Extremely full-bodied and rich, yet harmonious,

with a seamless personality...” (95 points) Robert Parker, WA #134, April 2001


Lot 225


Château Clinet 2000Pomerol“...aromas of plums, soy, black currants, black raspberries, espresso,

and spring fl owers...Medium to full-bodied and pure with sweet tannin

and impressive extract...” (93 points) Robert Parker, WA #189, June 2010


Château La Gomerie 2000St-Emilion“...perfume of spring fl owers, crème de cassis, jammy black cherries,

licorice, graphite, and espresso roast. Full-bodied, deep, superbly con-

centrated, pure, long...” (96 points) Robert Parker, WA #189, June 2010


Château Haut-Batailley 2000Pauillac, 5me cru classé“...a beauty. Notes of raspberries, liquefi ed minerals, cassis, and

tobacco jump from the glass...attractive, velvety-textured wine...

quintessentially elegant style of Bordeaux...” (90 points) Robert Parker, WA #146, April 2003


Château Léoville Poyferré 2000St-Julien, 2me cru classé“...huge nose of vanilla bean, black chocolate, jammy black cherries,

cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-

turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010


Château Pavie-Decesse 2000St-Emilion, grand cru classé“...a fabulous effort...Notes of camphor, crème de cassis, violets, black

currants, cedar, and licorice...Monumental richness, sensational sweet

tannin...” (96 points) Robert Parker, WA #189, June 2010


Château Léoville Poyferré 2003St-Julien, 2me cru classéLot 239: One slightly torn label“...notes of creosote, barbecue smoke, jammy black currants, licorice

and spice box...intense, voluptuously textured, full-bodied...fresh and

exuberant...” (96 points) Robert Parker, WA #214, August 2014



Château Montrose 2003St-Estèphe, 2me cru classé“...pure blackberry, graphite and roasted herbs on the nose, perhaps

even more elegant than I have observed on previous bottles...layers of

seamless blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, March 2017


Château Palmer 2004Margaux, 3me cru classé“...one of the vintage’s great successes...a rare combination of power

and elegance, this dense purple-colored offering exhibits notes of black-

berries, truffl es, fl owers...” (94 points) Robert Parker, WA #171, June 2007

241 3 magnums per lot $750–1100

Château Ausone 2005St-Emilion, 1er grand cru classé (A)Lot 243: Four base neck level“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-





Château Angelus 2005St-Emilion, 1er grand cru classé (B)“Truly great stuff...notes of vanillin, spring fl owers, blueberry and black-

berry liqueur, plus a touch of licorice...a thunderous cascade of ripe,

rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015


Château Bellevue Mondotte 2005St-Emilion, grand cru classéBase neck level“...chocolate espresso notes along with blueberry and blackberry

liqueur, some incense and a hint of fl owers...this blockbuster wine (in

a blockbuster vintage) is unreal...” (100 points) Robert Parker, WA #219, June 2015


Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-

rants, plums and spring fl owers...beautifully textured, lush richness,

make for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015


Château La Conseillante 2005PomerolLot 249: Five slightly damp stained labels“...spectacular aromatics of mulberry, blueberry and raspberry fruit...

sweet fl oral notes...gorgeously silky, elegant and stylish...graceful,

provocative and compelling...” (97 points) Robert Parker, WA #219, June 2015




Château Cos d’Estournel 2005St-Estèphe, 2me cru classéBottles: One base neck level; two nicked labels“The purity of fruit to this is fascinating with plums, currants and other



250 4 bottles and 1 magnum per lot $700–1000

Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)One slightly torn label; two torn capsules“...bouquet of lead pencil shavings, crème de cassis, blackberries,




Château Le Gay 2005PomerolAll wax capsules chipped and cracked“...massive, masculine Pomerol...showing much more minerality,

abundant blue and black fruits, a full-bodied mouthfeel, and loads of

tannin in a youthful, backward style...” (95+ points) Robert Parker, WA #219, June 2015







Château Léoville Poyferré 2005St-Julien, 2me cru classé“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian





Château La Mission Haut-Brion 2005Pessac-Léognan, cru classé“...pure perfection...extraordinary nose of sweet blackberries, cassis

and spring fl owers with some underlying minerality, a full-bodied

mouthfeel, gorgeously velvety tannins...” (100 points) Robert Parker, WA #219, June 2015






Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...in-

tense and full-bodied, with magnifi cent concentration, a majestic mouth-

feel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015



Château Pavie-Macquin 2005St-Emilion, grand cru classéOne base neck level“...crushed, chalky rock minerality, massive body, and high tannin...

Super-loaded, concentrated and powerful...should turn out great, but

patience will be required...” (96+ points) Robert Parker, WA #219, June 2015


Château Troplong-Mondot 2005St-Emilion, grand cru classéLot 264: One nicked label“...a great effort and a superstar of the vintage...white chocolate, black-







Château Montrose 2006St-Estèphe, 2me cru classé“...elegant and fi nesse-styled...stunningly concentrated, sweet black-

berry and cassis fruit with hints of fl owers and minerals. Full-bodied

with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009


Château Pontet-Canet 2006Pauillac, 5me cru classé“...nose of graphite, charcoal, sweet crème de cassis, and a hint of

scorched earth. Incredible concentration, stunning richness, and a

60-second fi nish...” (95+ points) Robert Parker, WA #181, February 2009


Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of sweet blueberries, blackberries and black currant fruit in-

tertwined with lead pencil shavings, subtle barbecue smoke and a hint

of forest fl oor...” (96 points) Robert Parker, WA #194, May 2011


Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers, un-

smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums,

fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012


Château Lafi te Rothschild 2009Pauillac, 1er cru classéLot 269: One scuffed label; owc - strapped prior to inspection by HDH; Lots 270-271: Each owc - strapped prior to inspection by HDH“...their greatest wine since the amazing 2003...gorgeous nose of graph-

ite, black currants, licorice and camphor...classic elegance, purity and

delineated style...” (99+ points) Robert Parker, WA #199, February 2012




Château Margaux 2009Margaux, 1er cru classéLot 272: Owc - strapped prior to inspection by HDH“...blueberry, cassis and acacia fl ower...hints of charcoal and forest





Château Mouton Rothschild 2009Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-




Château Angelus 2009St-Emilion, 1er grand cru classé (B)“...gorgeous nose of incense, graphite, blackberry liqueur, truffl es and

spring fl owers...a voluptuous texture a magnifi cent concentration and

purity of fruit...” (99+ points) Robert Parker, WA #220, August 2015




Domaine de Chevalier Rouge 2009Pessac-Léognan“Aromas of blueberries and lemon rind. Full body, with soft and velvety

tannins and bright fruity fi nish. Refi ned and beautiful. Layered wine...

classy and complex...” (97 points) JS, February 14 2012


Château La Conseillante 2009PomerolOwc - strapped prior to inspection by HDH“Blackberries, violets and licorice, with hints of lavender. Full body, with

phenomenal texture of ultra-fi ne tannins and subtle and intriguing fruit

character...” (97 points) JS, February 14 2012


Château Cos d’Estournel 2009St-Estèphe, 2me cru classé“This is amazing as always with layers of fruit and fi rm, velvety tannins.

Full body, incredible depth of fruit and length. Currants, raspberries

and Indian spices. It goes on for minutes. A monumental Cos...” (100 points) JS, November 18 2015


Le Dôme 2009St-Emilion, grand cruOne slightly damp stained label“...exhibits a certain delicacy and elegance (due to the Cabernet Franc

component) in addition to resounding power, concentration, depth

and multidimensional personality...” (99 points) Robert Parker, WA #199, February 2012

(See photo opposite page)281 12 bottles (2 owc) per lot $950–1400


Château Gazin 2009Pomerol“...much more introverted on the nose, showing more earthy charac-

teristics...medium-bodied with fi rm grip on the entry, a saline tang that

infuses the dark berried fruit...” (95 points) NM, January 2012

(Lot 282: See photo above)282 12 bottles (owc) per lot $600–900


Château Léoville Las Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full

body and super velvety tannins with a long long fi nish...Sexy and almost

decadent.” (99 points) JS, February 23 2012

















Château Malescot St-Exupéry 2009Margaux, 3me cru classé“...intense spice and berry character, with hints of sweet tobacco...Full-

bodied, with super fi ne tannins and ripe fruit...long and juicy with lovely

fruit...” (98 points) JS, February 14 2012


Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible

opulence and the voluptuous character...has at least 50+ years of aging

potential.” (100 points) Robert Parker, WA #214, August 2014



Château Pape-Clément 2009Pessac-LéognanLot 301: One label slightly scuffed, one slightly damp stained; Lot 302: Two slightly scuffed labels“...considerable structure and tannin along with tell-tale notes of burn-

ing embers, scorched earth, graphite, blueberries, blackberries and

toasty vanillin...” (95 points) Robert Parker, WA #199, February 2012






Château Pavie 2009St-Emilion, 1er grand cru classé (B)“...stunningly sweet, ripe nose of mulberries, blackberries, blackcur-

rants, licorice and incense...full-bodied, very concentrated, skyscraper-

like mouthfeel and texture...” (100 points) Robert Parker, WA #220, August 2015

(Lot 303: See photo left)303 12 bottles (owc) per lot $2600–3800



Château Pichon-Longueville, Baron 2009Pauillac, 2me cru classé“...spring fl owers, graphite, smoky charcoal, incense, blackberries,

blueberries and hints of coffee and chocolate...intense, pure and fl aw-

lessly constructed...” (98 points) Robert Parker, WA #199, February 2012






Lots 275, 279, 281, 282, 303


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of fresh herbs.

Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” (96 points) JS, February 23 2012






Château Pontet-Canet 2009Pauillac, 5me cru classéLot 320: One torn capsule; Lot 321: One slightly nicked label; Lot 322: One top shoulder level“...powerful and intense bouquet with raspberry jam, boysenberry,

graphite and cold, wet limestone aromas - very well defi ned and

focused, the oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017







322 12 bottles per lot $1600–2400

Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin,

emerging charm and delicacy, and considerable power, depth, richness

and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012







Château Lafi te Rothschild 2010Pauillac, 1er cru classéLots 326-327, 329: Each owc - strapped prior to inspection by HDH“...wonderful graphite infused black fruit...grippy, fi rm tannins that

encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a

touch of fresh date...” (99+ points) NM, February 2013





Château Latour 2010Pauillac, 1er cru classé“...over-the-top richness with its hints of subtle charcoal, truffl e,

blackberry, cassis, espresso and notes of toast and graphite...mind-

boggling, prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013


Château Margaux 2010Margaux, 1er cru classéLot 331: Owc - strapped prior to inspection by HDH“This was phenomenal from barrel and remains so. The aromas are






Château Mouton Rothschild 2010Pauillac, 1er cru classéLots 336-337: Owc - strapped prior to inspection by HDH“...a fl at-out stunner. The aromatics alone are beguiling. On the palate,

the wine is every bit as thrilling, with myriad layers of fl avor that con-

tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016





Château Cos d’Estournel 2010St-Estèphe, 2me cru classé“There’s clarity and beauty to this wine as always with pure dark berry,

stones and spices. Some clove too. Full body, fi rm and silky tannins and

a long fi nish. Pure and precise wine with so much class...” (98 points) JS, November 18 2015




Château Ducru-Beaucaillou 2010St-Julien, 2me cru classéLot 342: One nicked label“...currant bush, blackberries and minerals...palate is perfect with a

full body, but has perfectly integrated tannins...strong but noble with

perfect form and beauty...” (100 points) JS, February 3 2013



Château Haut-Bailly 2010Pessac-Léognan“...notes of barbecue smoke, lead pencil shavings and crème de cassis

as well as its touches of pomegranate and forest fl oor...the intensity of

the wine is profound...” (98 points) Robert Parker, WA #205, February 2013






Château Hosanna 2010Pomerol“...plenty of black raspberries, black currants, espresso roast, Asian soy

and plum sauce along with some mocha and chocolate. Beautifully rich,

fi rm, and full-bodied...” (96+ points) Robert Parker, WA #205, February 2013


Lot 349


Château Lynch-Bages 2010Pauillac, 5me cru classéLot 398: One damp stained label“...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious

fi nish. Long and beautiful. This is the best Lynch in a long, long time. I

love the precision here...” (98 points) JS, February 3 2013

(Lot 349: See photo page 33)349 12 bottles (owc) per lot $1200–1800


















































Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones and currant

aromas with wet earth and mushroom...So dense and gorgeous. It is

really stunning...” (100 points) JS, February 3 2013




Château Montrose 2010St-Estèphe, 2me cru classé“...considered to be among the greatest vintages ever made in Mon-








Château Pape-Clément 2010Pessac-Léognan“...sublime elegance...medium to full-bodied texture...notes of smoke,

















Château Rauzan-Ségla 2010Margaux, 2me cru classé“Beautiful clarity of fruit with raspberries and currants on the nose.

Roses and other fl owers too...Full body, with fabulous balance and

depth...everything in the right place...” (98 points) JS, November 14 2013





















Château Troplong-Mondot 2010St-Emilion, grand cru classéLots 440-441: Owc - strapped prior to inspection by HDH; Lot 442: One nicked label; owc - strapped prior to inspection by HDH“Inky, bluish/black/purple, with notes of spring fl owers, licorice,

camphor, graphite, and a boatload of blueberry, black raspberry and

blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013







Château L’Eglise-Clinet 2012Pomerol“...full-bodied, opulent and a tour de force in this vintage. Great pres-

ence on the palate, fabulous purity and a long fi nish...” (96 points) Robert Parker, WA #218, April 2015


Château La Mission Haut-Brion 2012Pessac-Léognan, cru classé“...a stunning wine that is full-bodied and very concentrated with notes

of graphite, subtle charcoal embers, crème de cassis, blackberry and

underlying subtle earthiness...” (97 points) Robert Parker, WA #218, April 2015
















Domaine de Chevalier Rouge 2014Pessac-Léognan“...a total knockout. Precise, brilliant and fi nely sculpted...Freshly cut

fl owers, mint and sweet red berries...it is a fabulous wine by any mea-

sure...” (96 points) AG, Vinous.com, February 2017











Vieux Château Certan 2014Pomerol“This is so gorgeous with black truffl es, stones and subtle blackberries.

Black mushrooms, too. Full-bodied, so dense and deep with very silky

tannins and an endless fi nish...” (97 points) JS, February 13 2017



Château Pape-Clément Blanc 2005Pessac-LéognanLot 472: Two scuffed labels; two importers“...quantities of lemon grass, honeysuckle, and apple notes backed up

by hints of wood, quince, and nectarines. Concentrated, with admirable

acidity, richness...” (96 points) Robert Parker, WA #176, April 2008


472 12 bottles per lot $1400–2000

Domaine de Chevalier Blanc 2009Pessac-Léognan“This is very tight and rich with dried apple, mango and papaya, yet

it’s bright and fl oral. Full body, dense fruit and a long, powerful fi nish.

Really open already but complex and beautiful...” (98 points) JS, November 18 2015









Château Smith-Haut-Lafi tte Blanc 2009Pessac-Léognan“...very close to perfection...sensational fragrance of buttered citrus,

honeyed melons and a touch of grapefruit, lemon zest and orange

rind...real opulence, terrifi c acidity...” (98 points) Robert Parker, WA #199, February 2012


Lot 481


Aile d’Argent 2013Pauillac“A dense and complete white with papaya, pineapple and pear charac-

ter. Full and layered with fi rm acidity. Goes on for minutes. This evolves

beautifully in the glass...” (95 points) JS, October 29 2015







Domaine de Chevalier Blanc 2013Pessac-Léognan“This is a phenomenal white with big density and energy. Full bodied,

yet incredibly agile and intense. Fabulous character of salt, miner-

als, and shells. Just a hint of tannins. Dried white peaches. Pears and

apples...” (98 points) JS, February 10 2016






Y d’Yquem 2014Bordeaux SupérieurLots 493-496: Each owc - strapped prior to inspection by HDH“This is best ygrec ever with pineapple and lemon. Full body yet vivid

and fresh. Incredible energy and depth. Distinctive wine.” (97 points) JS, February 21 2017





Château Pape-Clément Blanc 2015Pessac-Léognan“...the complexity is locked in via shucked oyster shell and citrus notes.

The palate is extremely well balanced with a keen line of acidity that im-

parts tension and freshness...” (92-94 points) Neal Martin, WA #224, April 2016




Château d’Yquem 2011Sauternes, premier cru superieurBase neck level“...aromas of white peach, honeyed mango, guava nectar, white fl ow-

ers...Suave and intensely fl avored, with mineral-spiced apple, mango,

passion fruit and grapefruit...” (98 points) Ian D’Agata, Vinous.com, July 2014


::

LARGE FORMATS AND CASE QUANTITIES OF FINEST

HAUT-BRION INCLUDING A RARE JEROBOAM OF THE

1989 VINTAGE

All Wines Purchased from The Aubrey L. McClendon Collection,

HDH, September 17, 2016 and Stored Since in the Cellars of HDH

Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLabel nicked and slightly bin marked; slightly creased capsule“...one of the greatest fi rst-growths I have ever tasted...sweet nose

of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously

concentrated...” (100 points) Robert Parker, WA #109, February 1997

501 1 jeroboam (5L) per lot $14000–20000

Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an aromatic explosion that is unparalleled...rich, full-bodied, opu-

lent, even fl amboyant by Haut Brion’s standards...incredible expression

of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009

(Lot 502: See photo above)502 1 double-magnum (3L) (owc) per lot $3500–5500


Château Haut-Brion 1995Pessac-Léognan, 1er cru classéLot 505: Slightly scuff marked label; slight signs of past seepage“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional

and rich...layers of ripe fruit...beautifully integrated tannin and acidity...

graceful...” (96 points) Robert Parker, WA #115, February 1998




Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 507: Scuff marked label; Lot 508: Label nicked and slightly scuff marked; Lot 509: Base neck level; scuff marked label“...expansive and complete on the nose...scents of underbrush, tar,

black olive...palate is very well balanced with dark cherries, sous-bois

and cedar...” (95 points) Neal Martin, WA #227, October 2016





Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants, cher-

ries, and spice...a rich, multi-tiered, stunningly pure, symmetrical

style...” (96 points) Robert Parker, WA #134, April 2001


Lot 502


Château Haut-Brion 2000Pessac-Léognan, 1er cru classéLot 513: Scuff marked label“...fl irting with perfection. The nose is simply breathtaking...ebullient

red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum-

mer’s day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016



Château Haut-Brion 2002Pessac-Léognan, 1er cru classéFive labels slightly bin marked“...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light

on its feet, with excellent integrated acidity framing and extending the

fl avors. Classy and classic...” (92+ points) ST, Vinous.com, May 2005


Château Haut-Brion 2003Pessac-Léognan, 1er cru classéLot 516: One slightly scuffed label“...exhibits an abundance of roasted herbs, hot rocks, black currants,

plum, and balsamic notes. Quite rich, medium to full-bodied and more

complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014





Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors

laced with the savory/mineral notes that are so typical of Haut-Brion...

dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015






::

A SELECTION OF CLASSIC BORDEAUX FROM A

MIDWESTERN COLLECTOR

All Purchased from Established Merchants and Stored in Custom

Home Cellar

Château Latour 1966Pauillac, 1er cru classéVery high shoulder level; slightly damp stained label; torn capsule“...quintessentially Pauillac with that trademark graphite seam through

the intense black fruit, cold stone and a touch of tobacco...medium-

bodied and that graphite theme continues unabated...” (96 points) Neal Martin, WA #227, October 2016


Château Palmer 1970Margaux, 3me cru classéOne top shoulder, one very high shoulder level; both capsules slightly corroded, one also torn“...fruity core of warm cherries backed up by game, tobacco leaf and

a subtle earthy / mushroom character...Long layered fi nish of savoury

and mineral fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009


Château Léoville Las Cases 1982St-Julien, 2me cru classéTwo base neck, one top shoulder level; two labels slightly torn, two slightly damp stained; all capsules slightly corroded, one also slightly torn“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...



Château La Mission Haut-Brion 1982Graves, cru classéOne base neck level“...majestic, multidimensional, profound...cassis, blueberry, scorched

earth, black truffl e, incense, graphite and high-class, unsmoked cigar

tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012


Château Gruaud Larose 1986St-Julien, 2me cru classéThree base neck, two top shoulder level; fi ve labels scuffed, one slightly scuffed“...mammoth structure, tremendous reserves of fruit and concentra-

tion...fi nish that lasts close to a minute...one of the most magnifi cent

Gruaud-Larose ever...” (96 points) RP, Bordeaux, 4th Edition (2003)


Château Léoville Las Cases 1986St-Julien, 2me cru classéFour base neck, four top shoulder level; one label slightly scuff marked, three slightly torn“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,

and spices...full-bodied, exceptionally well-delineated, and phenom-

enally concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne base neck level; one label slightly nicked, two slightly damp stained, four slightly bin marked; one torn capsule; two importers“...blackberry, clove, sous-bois and pencil lead aromas that unfurl

beautifully in the glass...very well balanced with the tannins fi nally

beginning to soften...” (95 points) NM, March 2014


Château Lynch-Bages 1989Pauillac, 5me cru classéTwo labels damp stained, one slightly nicked, six slightly damp stained; two importers“...blackberry and cedar scented nose, the graphite (pencil box) element a

little more accentuated...hints of chestnut and cooked meat offering second-

ary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Issue, July 2016

531 10 bottles per lot $2200–3200

Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéSlightly damp stained label“...explosive aromatics offer up notes of licorice, crème de cassis,

blueberry liqueur, smoky barbecue meats, truffl es and graphite...

extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012


Château Palmer 1989Margaux, 3me cru classéTwo base neck level; eight slightly scuffed labels“One of the superstars of the vintage...Gorgeous and seemingly fully

mature yet brilliantly balanced...may well turn out to be a modern-day

clone of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003)


Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéOne slightly scuffed label“...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-lay-

ered, with a sweet inner-core of fruit...awesomely endowed, backward,

tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997

534 10 bottles per lot $1600–2400

Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne label slightly bin marked, one slightly damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The


(See photo page 38)535 3 bottles per lot $1400–2000


Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One label slightly bin marked, two slightly torn“One of the most singular Bordeaux I have ever tasted, it verges on be-



(See photo below)536 3 bottles per lot $1200–1800

Château Cos d’Estournel 1990St-Estèphe, 2me cru classéFive nicked labels“...sweet berry fruit intermixed with spice box, herbs, and spring fl ow-

ers. Expansive, round, and sensual, with wonderful purity as well as

lushness...irresistible...” (94 points) Robert Parker, WA #183, June 2009


Château Gruaud Larose 1990St-Julien, 2me cru classéTwo base neck level; four slightly scuffed labels“Medium red. Slightly warm aromas of cherry, leather and earth...Very

sweet, broad and powerful, with a roasted marzipan-like quality and

fruit of steel. Plenty of structure here...” (92 points) ST, Vinous.com, July 2002


Château Léoville Las Cases 1990St-Julien, 2me cru classéLot 539: Six base neck level; one label slightly damp stained, three nicked; Lot 540: Five nicked labels; two importers“...notions of sweet black cherries, black currants, lead pencil, and wet

stones...freshness, delineation, and classicism in this full-throttle, rich,

concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009

(Lot 540: See photo below)539 16 half-bottles per lot $1400–2000

540 12 bottles per lot $2200–3200

Château La Mission Haut-Brion 1990Pessac-Léognan, cru classéOne base neck level; four slightly damp stained labels“...warm gravel, chestnut, morels and bay leaf scents that you just fall instant-

ly under its charms. It seems to just grow in the glass. The palate is beauti-

fully balanced with great depth...” (96 points) Neal Martin, WA #231, June 2017


Château Pape-Clément 1990Pessac-LéognanThree base neck, three top shoulder level; one label slightly torn, six slightly scuff marked“...meaty nose exhibits notions of sweet currants, black cherries, and

licorice. Medium to full-bodied and fl eshy with low acidity, sweet tan-

nin...expansive mouthfeel...” (94 points) Robert Parker, WA #183, June 2009


Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéTwo labels slightly nicked, four slightly scuff marked“...the bouquet is utterly sublime, with red berries, cedar, touches of

graphite, crushed rose petals and incense. You just want to become

enveloped by these aromas...” (98 points) Neal Martin, WA #231, June 2017


Château Pontet-Canet 1994Pauillac, 5me cru classéLot 544: Two labels nicked, fi ve slightly scuff marked, seven slightly damp stained; two importers; Lot 545: One base neck level; all labels slightly scuff marked, one also slightly nicked“...a dense, masculine, massively-styled wine meant for long-term cel-

laring...crammed with blackcurrant fruit, as well as forbiddingly tannic

and backward...Impressive!” (91 points) Robert Parker, WA #109, February 1997



Château Léoville Poyferré 1996St-Julien, 2me cru classéOne base neck level; sticker adhered to one label; one torn capsule“...the fi nest wine produced by this estate since their blockbuster 1990.

Medium to full-bodied...notes of cedar, jammy black fruits, smoke,

truffl es...” (93 points) Robert Parker, WA #122, April 1999


Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and vanilla...

pure, super-concentrated, and extremely full-bodied, with admirable

underlying acidity...” (98 points) Robert Parker, WA #134, April 2001


Lots 535-538, 540-543, 590, 591


Château Pavie 1998St-Emilion, 1er grand cru classé (B)Lot 550: Two importers“...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs,

black cherry and blackcurrant and new saddle leather. It is quite full-

bodied, opulent...” (95 points) Robert Parker, WA #220, August 2015


549 12 bottles per lot $1900–2800

550 12 bottles per lot $1900–2800

Château Haut-Brion 2000Pessac-Léognan, 1er cru classéSlightly scuffed label“...fl irting with perfection. The nose is simply breathtaking...ebullient




Château Latour 2000Pauillac, 1er cru classé“...one of the best. It has fabulous aromas of black truffl es, currants,

raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo-

tional and soulful red.” (100 points) JS, April 28 2014





553 2 bottles per lot $7000–10000

Château Canon-la-Gaffelière 2000St-Emilion, grand cru classéLot 555: One label nicked, two slightly scuff marked“...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee,

kirsch, blackberries, licorice, herbs, and forest fl oor. Full-bodied,

dense, rich, and pure...” (94 points) Robert Parker, WA #189, June 2010



Château Clerc-Milon 2000Pauillac, 5me cru classéOne label slightly torn, two nicked“...crème de cassis, charcoal, and sweet leathery and chocolatey notes

intermixed with the classic Pauillac cedar and spice box..medium to

full-bodied, fl eshy...” (92 points) Robert Parker, WA #189, June 2010


Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,

black raspberries, black currants and a touch of background oak...

superb concentration...” (95 points) Robert Parker, WA #189, June 2010


Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classéFour labels slightly scuffed, three slightly scuff marked“...brilliant nose of blackberry, crushed stone, graphite and cedar...

palate is smooth and silky, cloaking the tannic frame of this GPL so

that you barely notice it...hint of spice on the aftertaste...” (95 points) Neal Martin, WA Interim Issue, July 2016


Château Léoville Barton 2000St-Julien, 2me cru classéLot 560: One base neck level; Lot 561: Three base neck level; one slightly torn label“...a behemoth - dense, highly extracted, very tannic, broodingly back-

ward...cedar and fruitcake notes are intermixed with hints of crème de

cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010




Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 563: Three torn capsules“...intense and beautifully defi ned bouquet with mineral rich blackberry





Château Léoville Poyferré 2000St-Julien, 2me cru classéLot 564: Two labels slightly creased, two slightly bin marked; Lot 565: One label slightly scuff marked, two slightly creased; Lot 566: One label nicked, one slightly torn, two slightly scuff marked; two torn capsules“...huge nose of vanilla bean, black chocolate, jammy black cherries,




565 12 bottles per lot $1400–2000

566 12 bottles per lot $1400–2000

Château Lynch-Bages 2000Pauillac, 5me cru classéLot 567: One base neck level; one slightly nicked label; Lot 568: One base neck level; one nicked label; Lot 569: Two base neck level“...blossoming bouquet of blackberries, cassis, graphite and pen ink.

Full-bodied with velvety tannins...purity, texture, mouthfeel and power

combined with elegance...” (97 points) Robert Parker, WA #196, August 2011




Château Montrose 2000St-Estèphe, 2me cru classéOne top shoulder level; eight scuff marked labels“...pure ripe blackberry and raspberry fruit, hints of cold slate and even

charcoal emerging with time...wonderful backbone and focus; towards

the fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, March 2017

570 12 bottles per lot $1600–2400

Château Pape-Clément 2000Pessac-LéognanLot 571: One label slightly nicked, one slightly scuff marked; one torn capsule; Lot 572: One slightly scuffed label; Lot 573: One slightly scuffed label; one torn capsule; Lot 574: One label slightly torn, four slightly scuff marked; two torn capsules“...scorched earth and smoky barbecue scents...blueberry, black

raspberry and black currant...savory, broad palate and a full-bodied

mouthfeel...” (96 points) Robert Parker, WA #189, June 2010


572 12 bottles per lot $1000–1500

573 12 bottles per lot $1000–1500

574 12 bottles per lot $1000–1500

Château Pavie-Decesse 2000St-Emilion, grand cru classéLot 575: One slightly scuffed label; Lot 576: One torn capsule“...a fabulous effort...Notes of camphor, crème de cassis, violets, black

currants, cedar, and licorice...Monumental richness, sensational sweet

tannin...” (96 points) Robert Parker, WA #189, June 2010


576 12 bottles per lot $1000–1500


Château Péby-Faugères 2000St-EmilionTen French tax-stamped capsules“...aromas of espresso roast, blueberry liqueur, smoke, and graphite.

Thick and unctuously-textured with impressive purity and depth...full-

bodied power and richness...” (96 points) Robert Parker, WA #189, June 2010


Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéLot 579: One torn capsule“...incredibly precise, mineral-driven bouquet with intense black fruit

infused with cedar and graphite scents...The palate is structured, styl-

ish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016



Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de

cassis, and chocolate notes...rich, opulent, stunning...beginning to

drink beautifully...” (96 points) Robert Parker, WA #189, June 2010



Château Smith-Haut-Lafi tte Rouge 2000Pessac-Léognan, cru classéLot 579: One nicked label“...aromas of camphor, lead pencil shavings, unsmoked tobacco, plums,

and black currants...full body, a velvety texture...beautiful weight, rich-

ness, and length...” (95 points) Robert Parker, WA #189, June 2010



Château Clerc-Milon 2001Pauillac, 5me cru classéOne label slightly torn, three slightly scuffed“...dark berry fruit, clove and bay leaf notes. It has fi ne defi nition and

focus. The palate is medium-bodied with crisp acidity, good grip and

plenty of weight and dimension...” (90 points) NM, April 2013


Château Pape-Clément 2001Pessac-LéognanLot 585: One base neck level; one label nicked, nine slightly scuff marked; Lot 586: One base neck level; two labels nicked, eight slightly scuff marked; one torn capsule; Lot 587: One base neck level; fi ve slightly scuff marked labels; three torn capsules“...perfume of camphor, graphite, plums, cassis, and barbecue spices.

A prodigious, multilayered, medium-bodied effort with exceptional

concentration...” (95 points) Robert Parker, WA #153, June 2004




Château Ducru-Beaucaillou 1982 (1)

Château Grand-Puy-Lacoste 1986 Three base neck, two top shoul-der level; all labels slightly scuffed and slightly damp stained; two torn capsules; one slightly sunken cork (5)

Château Gruaud Larose 1986 Both labels slightly scuffed (2)

Château Montrose 1986 Two base neck, one top shoulder level; all labels bin soiled, one also scuffed, two also slightly scuff marked (3)

588 Above 11 bottles per lot $900–1400

Château Léoville Las Cases 1988 One base neck, two top shoulder level; one slightly torn label (3)

Château Mouton Rothschild 1988 Both top shoulder level; one slightly nicked label (2)


Château Léoville Barton 1990 (3)

Château Léoville Poyferré 1990 Two base neck level; two nicked labels (9)

(See photo page 38)590 Above 12 bottles per lot $1800–2800

Château Lynch-Bages 1990 Two base neck level (3)

Château Montrose 1990 Damp stained label (1)

(See photo page 38)591 Above 4 bottles per lot $1000–1500

Château Mouton Rothschild 1993 Slightly scuffed Balthus label (1)

Château Ducru-Beaucaillou 1995 One base neck level; one slightly scuffed label (4)

La Croix de Beaucaillou 1995 Two slightly nicked labels (5)


Château Léoville Barton 1995 All capsules torn (6)

Château Léoville Las Cases 1995 Two slightly scuff marked label (6)


Château Rieussec 2001Sauternes, 1er cru classéOne label nicked, fi ve slightly scuff marked“...Superripe nose dominated by honey and marzipan. Hugely ripe and

deep, with compelling layers and depth of fruit...exotic fl avors of apri-

cot, minerals and coconut...” (95 points) ST, Vinous.com, July 2004


Château Rieussec

2003 Five French tax-stamped capsules (6 hbs)

2005 (1 hb)

595 Above 7 half-bottles per lot $50–80

::

AN OUTSTANDING COLLECTION FEATURING

PRIME VINTAGES FROM PREEMINENT CHATEAUX

INCLUDING A FULL CASE OF 2005 LATOUR FROM A

WEST COAST GENTLEMAN

Purchased Upon Release from Reputable Retailers and Distributors

and Held in a Temperature-Controlled Private Cellar at 55°F with

50-70% Humidity

Château Clerc-Milon 1986Pauillac, 5me cru classéThree base neck level; two labels slightly torn, seven slightly scuff marked, four slightly damp stained“...medium-bodied with melted tannins...fl avours of clove, spice, cooked

meat and white pepper. It is still vital after 27 years...” (90 points) NM, April 2013


Château Figeac 1990St-Emilion, 1er grand cru classé (B)One slightly torn label“...expressive Cabernet Franc that manifests black truffl e and cigar ash

scents...medium-bodied and full of degraded black, earthy fruit. There

is weight and presence here, gently gripping the mouth...” (94 points) Neal Martin, WA #226, August 2016


Château Latour 1994Pauillac, 1er cru classéFive slightly bin marked labels; four slightly worn capsules“...This full-bodied, powerful, layered Latour reveals high tannin, but

no bitterness or astringency...superb purity, fabulous precision, and

remarkable length...” (94 points) RP, Bordeaux, 3rd Edition (1998)



Château Haut-Brion 1995Pessac-Léognan, 1er cru classéThree slightly scuffed labels“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional




Château Lafi te Rothschild 1995Pauillac, 1er cru classéTwo labels damp stained, one slightly bin marked“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-




Château Latour 1995Pauillac, 1er cru classé“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-

ics...exceptional purity, superb concentration, and a long, intense, ripe,

40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000


Château Margaux 1995Margaux, 1er cru classéOne base neck level; all labels slightly scuff marked; one capsule slightly wine stained, one slightly creased“...aromas of licorice and sweet smoky new oak...jammy black fruits,

licorice, and minerals...extraordinary richness, fabulous equilibrium,

and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998


Château Angelus 1995St-Emilion, 1er grand cru classé (B)“Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black

cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet,

voluptuous, seamless...” (93 points) ST, Vinous.com, May 1998


Château Cos d’Estournel 1995St-Estèphe, 2me cru classéTwo slightly scuff marked labels“A wine of extraordinary intensity and accessibility...possesses remark-

able intensity, full body, and layers of jammy fruit nicely framed by the

wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998


Château Ducru-Beaucaillou 1995St-Julien, 2me cru classéOne slightly nicked label“...nose of great purity: cassis, violet, minerals and bitter chocolate.

A penetrating wine of outstanding vinosity and verve...Youthfully tight,

classic claret...” (94+ points) ST, Vinous.com, July 2002


Château Léoville Las Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...




Château La Mission Haut-Brion 1995Pessac-Léognan, cru classéThree slightly scuffed labels“...plenty of body, tannin and La Mission’s classic asphalt, cassis,

blackberry, smoky barbecue, meaty notes intermixed with a hint of hot

rocks...” (95+ points) Robert Parker, WA #202, August 2012


Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...

should prove to be one of the vintage’s most extraordinary success

stories.” (96 points) Robert Parker, WA #115, February 1998


Château Troplong-Mondot 1995St-Emilion, grand cru classé“...immensely promising...intriguing nose of underbrush, jammy black

fruits, minerals, and vanillin. Deep, rich, and medium to full-bodied,

with outstanding extract and purity...” (92 points) Robert Parker, WA #115, February 1998


Château Calon-Ségur 1996St-Estèphe, 3me cru classéThree base neck level; one torn label“...aromas of black cherry, currant, plum, minerals, tobacco, leather

and fresh herbs. Very ripe, suave and spicy; at once subtle and grip-

ping...Very fi rm, long fi nish...” (93+ points) ST, Vinous.com, July 2002


Château Haut-Brion 1998Pessac-Léognan, 1er cru classéTwo slightly nicked labels“...nose of smoke, earth, minerals, lead pencil, black currants, cher-




Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...

whiff of smoked meat. Juicy, sharply delineated and austere...superb

intensity and grip...” (92+ points) ST, Vinous.com, May 2001


Château La Conseillante 1998PomerolTwo slightly scuffed labels“...sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin

aromas...opulently-textured, medium-bodied...elegance, harmony,

fi nesse, and complexity...” (90 points) Robert Parker, WA #132, April 2001


Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...fl irting with perfection. The nose is simply breathtaking...ebullient




Château Angelus 2000St-Emilion, 1er grand cru classé (B)One base neck level“Approaching perfection...notes of incense, blueberry and blackberry

liqueur, licorice, graphite and spring fl owers. A touch of roasted

espresso bean is also present...” (99 points) Robert Parker, WA #220, August 2015


Château Calon-Ségur 2000St-Estèphe, 3me cru classéOne slightly nicked label“...vivacious red berry nose infused with ash and cigar box aro-

mas...medium-bodied with dense, fi rm tannin that provide a rigid

backbone...a twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, October 2016



Carruades de Lafi te 2000Pauillac“...sweet lead pencil shavings intermixed with an elegant black cherry

and cassis nose. A wine of tremendous purity, medium body, and the

tell-tale Lafi te elegance...” (90 points) Robert Parker, WA #146, April 2003


Château La Conseillante 2000PomerolFour slightly scuff marked labels“...elegant, gentle style...nose of sweet kirsch liqueur intermixed with

raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a

beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010


Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysenberries,




Château Léoville Las Cases 2000St-Julien, 2me cru classéOne base neck level“...intense and beautifully defi ned bouquet with mineral rich blackberry




Château Pavie 2000St-Emilion, 1er grand cru classé (B)Lot 621: Two importers“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-



621 12 bottles per lot $5000–7500


Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...incredibly precise, mineral-driven bouquet with intense black fruit




Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,

cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and

stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014


Château Latour 2003Pauillac, 1er cru classéOne slightly scuffed label“...great freshness, and lots of crème de cassis and camphor as well




Château Léoville Poyferré 2003St-Julien, 2me cru classéOne slightly nicked label; two slightly worn capsules“...notes of creosote, barbecue smoke, jammy black currants, licorice

and spice box...intense, voluptuously textured, full-bodied...fresh and

exuberant...” (96 points) Robert Parker, WA #214, August 2014






Château Margaux 2005Margaux, 1er cru classé“...Bright, delineated but also explosive, the 2005 takes hold of all the




Château Angelus 2005St-Emilion, 1er grand cru classé (B)Owc - top missing“Truly great stuff...notes of vanillin, spring fl owers, blueberry and black-

berry liqueur, plus a touch of licorice...a thunderous cascade of ripe,

rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015


Château Pavie 2005St-Emilion, 1er grand cru classé (B)Lot 631: One slightly nicked label“...promising nose of blackberries, cassis, graphite and cedar wood...in-





Château Léoville Poyferré 2009St-Julien, 2me cru classéOne slightly bin marked label“...thrilling levels of opulence, richness and aromatic pleasures...




Château Pontet-Canet 2010Pauillac, 5me cru classéOne base neck level; one slightly scuff marked label“...astounding, compelling wine...off-the-charts massiveness and




Château Cos d’Estournel 1986 One base neck level (3)

Château Pichon-Longueville, Lalande 1988 Two top shoulder level; one slightly creased label (3)

Château Pichon-Longueville, Lalande 1989 Two base neck level (4)


Château Cheval Blanc 1995 (3)

Château Clinet 1995 (4)


Château Léoville Barton 1995 (6)

Château Pichon-Longueville, Lalande 1995 All labels slightly scuff marked (3)


Château Monbousquet 1998 (3)

La Chapelle de La Mission Haut-Brion 2000 (2)

Château Lascombes 2005 (6)


::


AN IMPRESSIVE ARRAY SPANNING OVER FOUR

DECADES FROM THE LEFT AND RIGHT BANK FROM

THE CELLAR OF A MIDWESTERN GENTLEMAN

Purchased Through Reputable Merchants and Stored in

Temperature- and Humidity-Controlled Storage

Château Haut-Brion 1966Graves, 1er cru classéLevel one 4cm, one 4.5cm; both labels damp stained; one torn capsule; one slightly sunken cork“...still deep and richly coloured; typical Haut-Brion scent of tobacco

and iron, opening up deliciously, tea-like, very sweet...lovely fl avour...

Last tasted Oct. 2001. At its best ****.” MB, Vintage Wine, Harcourt (2002)


Château Cheval Blanc 1970St-Emilion, 1er grand cru classé (A)One top shoulder, one very high shoulder, one high shoulder level; all labels damp stained, two also slightly torn; all capsules corroded“Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark

brick. Sweetly fragrant.” (18 points) Jancis Robinson, JR, 20 May 2005


Château Lafi te Rothschild 1970Pauillac, 1er cru classéOne top shoulder, fi ve very high shoulder, two high shoulder level; all labels torn and heavily damp stained; all capsules torn and corroded, one cut by HDH to reveal fully branded cork“Magnum...absolutely glorious in typically Lafi te lighter, but soaring,

register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots

of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010


Château Latour 1972Pauillac, 1er cru classéOne very high shoulder, two high shoulder level; all labels damp stained, two also torn, one also slightly loose; all capsules corroded, one also torn


Château Mouton Rothschild 1972Pauillac, 2me cru classéOne very high shoulder, four high shoulder level; all labels damp stained, two also slightly torn; one corroded capsule


Château Mouton Rothschild 1986Pauillac, 1er cru classéBase neck level; label torn, scuffed, and damp stained; capsule torn and slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable




Château Mouton Rothschild 1987Pauillac, 1er cru classéThree base neck, one top shoulder, one very high shoulder level; all labels torn and damp stained; all capsules corroded, three also torn


Château Lynch-Bages 1989Pauillac, 5me cru classéAll labels damp stained, one also slightly scuffed“...blackberry and cedar scented nose, the graphite (pencil box) ele-

ment a little more accentuated...hints of chestnut and cooked meat

offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Issue, July 2016


Château Haut-Brion 1990Pessac-Léognan, 1er cru classéBoth labels faded and damp stained“...an aromatic explosion that is unparalleled...rich, full-bodied, opulent,

even fl amboyant by Haut Brion’s standards...incredible expression of a

noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009


Château Lafi te Rothschild 1990Pauillac, 1er cru classéBoth labels damp stained; one capsule torn; one slightly sunken cork“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The



Château Pétrus 1990PomerolLabel loose, torn, and damp stained, only remnants remain; capsule cut by HDH to reveal fully branded cork“...sweetness, low acidity, and velvety tannins...massive in the mouth as



648 1 bottle per lot $2600–3800

Château Angelus 1990St-Emilion, 1er grand cru classé (B)Both labels slightly damp stained, one also slightly torn“...Beautiful, sweet plum, blackberry and blueberry fruit soar from the

glass...Deep, opulent, voluptuously textured, full-bodied and multidi-

mensional...” (99 points) Robert Parker, WA #220, August 2015


Château Lynch-Bages 1990Pauillac, 5me cru classéTwo base neck level; all labels damp stained, one also torn“...nose of black currants, cedarwood, herbs and spice...voluptuously

textured, rich, intense wine with superb purity...thrilling levels of fruit,

glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011


Château Cheval Blanc 1993St-Emilion, 1er grand cru classé (A)One label torn, seven damp stained; one torn capsule“...Knockout, complex nose offers vibrant aromas of raspberry, sour red

cherry, strawberry, licorice and violet, complicated by white pepper and

rose...” (91 points) Ian D’Agata, Vinous.com, October 2011


Château Lafi te Rothschild 1993Pauillac, 1er cru classéLot 652: All labels scuffed and damp stained, one also torn; Lot 653: Label slightly scuffed and slightly damp stained; corroded capsule“Aromas of peat and fruits, with hints of cedar and berries. Full and

velvety with good fruit and a medium fi nish. Goes mushroomy. A little

light.” (91 points) JS, March 29 2012



Château Mouton Rothschild 1993Pauillac, 1er cru classéAll BATF-approved labels, torn and damp stained“...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just

beginning to open...richness of fruit, a sweet, ripe, pureness to the wine...

outstanding balance...” (90 points) Robert Parker, WA #109, February 1997


Château Mouton Rothschild 1995Pauillac, 1er cru classéFour base neck level; all labels damp stained, six also torn; one torn capsule; multiple importers“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’





Château Pétrus 1996PomerolBase neck level; label scuffed and damp stained“...big, monolithic, foursquare wine...sweet berry fruit intermixed with

earth, pain grillé, and coffee scents. Full-bodied and muscular...high

levels of tannin, and a backward style...” (92 points) Robert Parker, WA #122, April 1999

656 1 bottle per lot $1100–1700

Château Lafi te Rothschild 1965 Very high shoulder level; label loose, torn and damp stained; capsule torn and slightly corroded (1)

Carruades de Lafi te 1966 All top shoulder level; all labels torn and damp stained, one also loose; all capsules slightly corroded, one also torn (4)

Carruades de Lafi te 1967 One top shoulder, two very high shoulder, two high shoulder level; all labels damp stained; all capsules slightly corroded, one also torn (5)


Château Haut-Brion 1981 Level 3cm; label faded and damp stained; corroded capsule (1)

Château Mouton Rothschild 1983 High shoulder level; label torn and damp stained; capsule torn and corroded (1)


Château Lafi te Rothschild 1988 Label torn and damp stained (1)

Château La Mission Haut-Brion 1988 Label torn and damp stained; corroded capsule (1)

Château Mouton Rothschild 1988 Label torn and damp stained (1)


Château Cos d’Estournel

1988 Both labels torn and damp stained; one capsule torn, one corroded (2)

1989 Both base neck level; both labels damp stained, one also torn (2)

1990 All labels damp stained, one also torn; one slightly raised cork (3)

1993 Base neck level; label torn and damp stained; worn capsule (1)

1997 One scuffed label (2)


Château Lafi te Rothschild 1989 Base neck level; slightly damp stained label (1)

Château Latour 1989 Slightly damp stained label (1)

Château Margaux 1989 Both labels faded and damp stained, one also torn; one torn capsule (2)

Château Mouton Rothschild 1989 One base neck, one top shoulder level; both labels slightly damp stained (2)


Château Gruaud Larose 1989 One top shoulder level; both labels slightly damp stained, one also torn; one corroded capsule (2)

Château Pichon-Longueville, Baron 1989 Top shoulder level; slightly corroded capsule (1)

Château Gruaud Larose 1990 All labels damp stained, one also torn (3)

Château Pichon-Longueville, Lalande 1990 Label torn and damp stained (1)


Château Latour 1990 Base neck level; label loose and slightly damp stained (1)

Château Margaux 1990 Damp stained label (1)

Château Montrose 1990 Slightly damp stained label (1)

Château Mouton Rothschild 1990 Top shoulder level; label torn and damp stained (1)


Château Lynch-Bages 1993 One base neck level; all labels damp stained, eight also torn (11)

Château Margaux 1993 Damp stained label (1)

Château La Tour Haut-Brion 1993 Label torn and damp stained (1)


Château Angelus 1995 Slightly scuffed label (1)

Château Cheval Blanc 1995 Label torn and damp stained (1)

Château Haut-Brion 1995 Label wine stained and slightly scuffed; torn capsule (1)


Château Cheval Blanc 1996 Label torn and damp stained (1)

Château Haut-Brion 1996 Label nicked and slightly damp stained (1)

Château Lafi te Rothschild 1996 Label scuffed and damp stained (1)

Château Lynch-Bages 1996 Label slightly nicked and slightly damp stained (1)

Château Margaux 1996 (1)

Château Mouton Rothschild 1996 Label torn and slightly damp stained (1)


Château Latour 1997 Slightly damp stained label; corroded capsule (1)

Château Lynch-Bages 1997 Label damp stained and slightly torn (1)

Château Mouton Rothschild 1998 Label torn, slightly damp stained and slightly loose (1)

Château Troplong-Mondot 1998 All labels scuffed and damp stained, two also torn (5)


::

A COMPELLING OFFERING FROM HIGHLY DESIRABLE

VINTAGES AND ALL ACQUIRED DIRECTLY FROM THE

CHATEAU AND VIRTUALLY ALL IN CASE QUANTITIES

AND OWC

Stored Professionally in a Temperature- and Humidity-Controlled

Facility

Château Léoville Las Cases 1983St-Julien, 2me cru classéLot 668-669: Recently released from the château“...nose that suggests dry fruit. Very fi rm fi nish. There is still a bit of

tannin here! In fact I am going to decant it into my wider goblet-type

decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011



Château Calon-Ségur 2000St-Estèphe, 3me cru classéRecently released from the château“...vivacious red berry nose infused with ash and cigar box aro-

mas...medium-bodied with dense, fi rm tannin that provide a rigid

backbone...a twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, October 2016


Château Latour 2005Pauillac, 1er cru classéRecently released from the château; prooftagged“...riveting bouquet of black cherries and black plum, crème de cassis





Château Ausone 2009St-Emilion, 1er grand cru classé (A)Recently released from the château“Incredible nose of currants and blueberries. Flowers too. Licorice.

Such purity on the nose of Cabernet Franc. Full body, incredible struc-

ture...long, long fi nish...” (100 points) JS, February 23 2012


Château Rauzan-Ségla 2010Margaux, 2me cru classéLot 673-675: Recently released from the château“Beautiful clarity of fruit with raspberries and currants on the nose.

Roses and other fl owers too...Full body, with fabulous balance and

depth...everything in the right place...” (98 points) JS, November 14 2013




Château Lafi te Rothschild 2014Pauillac, 1er cru classé“The aromas of stones, oyster shell, blackcurrants and mushrooms are

very intense. Full-bodied, dense and powerful with lots of blackberries.

Great fi nish. Super energy and depth...” (98 points) JS, February 13 2017


Château L’Eglise-Clinet 2014Pomerol“...Aromas of crushed berries, lemon rind and fl owers follow through

to a full body, fi rm and silky tannins and a long and fl avorful fi nish. All

in fi nesse and texture. So fi ne and persistent...” (97 points) JS, February 13 2017



Château Haut-Bailly 2014Pessac-Léognan“...has turned out beautifully. Dark, sumptuous and expressive...Ample

and resonant on the palate, with striking depth, the 2014 possesses

exceptional balance and class...” (96 points) AG, Vinous.com, February 2017



Château Montrose 2014St-Estèphe, 2me cru classé“Incredible aromas of currants, blackberries, slate and fl owers. Full-

bodied yet so tight and beautiful with superb polish and brightness. The

length is fantastic. Truly superb...” (97 points) JS, February 13 2017






Château Pape-Clément Blanc 2014Pessac-Léognan“Complex aromas of sliced apples, honey, pineapple and honeysuckle

with hints of stones. Full body, fi rm and silky tannins and a beautiful

fi nish. Intense and powerful. A combination of density and power...” (97 points) JS, February 2017


::

A SPLENDID COLLECTION FROM THE FABULOUS

VINTAGES OF 1982 AND 1983 FROM THE CELLAR OF

A MIDWESTERN GENTLEMAN

Purchased Through Reputable Merchants and Stored in a

Temperature- and Humidity-Controlled Cellar

Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)All labels loose, damp stained and slightly torn; one capsule cut by HDH to reveal fully branded cork“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers

and minerals...bright, dense and linear, with very pure fl avors of red cherry,

citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011


Château Margaux 1982Margaux, 1er cru classéFive base neck, one top shoulder level; all labels damp stained, six also torn; two capsules torn, seven corroded; two importers“...beautifully defi ned on the nose...wilted violets and rose petals...

medium-bodied, fresh and mineral-laden...suggestion of candied

orange peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016


Château Mouton Rothschild 1982Pauillac, 1er cru classéTwo base neck, two top shoulder level; all labels torn and damp stained, fi ve also loose; one capsule cut by HDH to reveal fully branded cork“...one of the legends of Bordeaux...crème de cassis, underlying fl oral



Château Certan de May 1982PomerolAll labels damp stained and slightly torn“...notes of cedar, forest fl oor, sweet jammy plums, black currants,

licorice, and tobacco leaf. Full-bodied and powerful with high tannins...

massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009


Château Cos d’Estournel 1982St-Estèphe, 2me cru classéTwo labels torn, two damp stained; three capsules torn, fi ve slightly cor-roded, one cut by HDH to reveal fully branded cork; one slightly sunken cork“...a stunning set of aromatics consisting of blue and black fruits, loamy

earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-

bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009

691 12 bottles per lot $2600–3800

Château L’Evangile 1982PomerolTop shoulder level; label torn and damp stained“...blockbuster...decadent, extravagantly rich nose...opulent, full-bod-

ied...caresses the palate with layers and layers of glycerin and fruit...

massive, rich, gorgeous...” (98 points) Robert Parker, WA #183, June 2009


Château Gruaud Larose 1982St-Julien, 2me cru classéFour labels torn, fi ve loose; two slightly sunken corks“...dense, thick, unctuously textured...scents of beef blood, steak tar-

tare, cassis, herbs, tobacco, and underbrush. One of the most concen-

trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéTwo base neck level; three labels torn, fi ve damp stained, three loose; fi ve capsules corroded, two cut by HDH to reveal fully branded corks“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,

and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009



Château Margaux 1983Margaux, 1er cru classéThree base neck, three top shoulder, three very high shoulder level; four labels torn, three slightly damp stained, seven slightly loose; two capsules torn, six corroded“...gorgeous nose of smoked herbs, damp earth, mushrooms, and

sweet crème de cassis intermixed with vanilla and violets...deep, rich,

and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003)

695 11 bottles per lot $5000–7500

Château Canon 1983St-Emilion, 1er grand cru classé (B)One base neck level; all labels damp stained and loose, three also slightly torn; all capsules slightly corroded, one cut by HDH to reveal fully branded cork


Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéAll labels damp stained, three also torn, fi ve also loose; one capsule cut by HDH to reveal fully branded cork“...nose of asphalt, tobacco, and cigar box, intermixed with some sweet

cherries and black currants...always a sleeper vintage for Pichon-

Lalande...” (90 points) RP, Bordeaux, 4th Edition (2003)


::

A SUPERB SELECTION OF 2000 BORDEAUX FROM THE

CELLAR OF A LONGTIME MIDWESTERN COLLECTOR

AND FORMER MEMBER OF THE WINE INDUSTRY

Purchased as Futures and Transported Directly to a Temperature-

and Humidity-Controlled Home Cellar That Maintains 53°F and 70%

Humidity. Receipts Are on File for Each Purchase in This Selection

Château Ausone 2000St-Emilion, 1er grand cru classé (A)One label slightly scuffed and slightly damp stained“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed




Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)One slightly damp stained label“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-

sis...compelling purity, a layered texture, and sweet tannin...hints of

coffee and earth...” (99 points) Robert Parker, WA #189, June 2010


Château Haut-Brion 2000Pessac-Léognan, 1er cru classéSlightly scuffed label; torn capsule“...fl irting with perfection. The nose is simply breathtaking...ebullient




Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-




Château Latour 2000Pauillac, 1er cru classéOne slightly damp stained label“...one of the best. It has fabulous aromas of black truffl es, currants,




Château Margaux 2000Margaux, 1er cru classéBoth labels slightly scuffed“...copious red berry fruit, clove and truffl e, hints of cedar emerging




Château Mouton Rothschild 2000Pauillac, 1er cru classéOne base neck level; two importers“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet




Château Angelus 2000St-Emilion, 1er grand cru classé (B)One slightly scuffed label“Approaching perfection...notes of incense, blueberry and blackberry li-

queur, licorice, graphite and spring fl owers. A touch of roasted espresso

bean is also present...” (99 points) Robert Parker, WA #220, August 2015


Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéFour slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,




Château Léoville Las Cases 2000St-Julien, 2me cru classéTwo slightly damp stained labels“...intense and beautifully defi ned bouquet with mineral rich blackberry








Château Montrose 2000St-Estèphe, 2me cru classé“...pure ripe blackberry and raspberry fruit, hints of cold slate and even




Château Palmer 2000Margaux, 3me cru classéThree base neck level; one nicked label“...fl oral nose, soft, undulating tannins, and tremendous opulence and

fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...

smoke and incense...” (95 points) Robert Parker, WA #189, June 2010



Château Pavie 2000St-Emilion, 1er grand cru classé (B)One nicked label“...stunningly rich nose of mulberries, bramble berries, blackberries, lico-












Château Pontet-Canet 2000Pauillac, 5me cru classéTwo slightly damp stained labels“Deep red-ruby. Explosive nose combines raspberry, roasted currant,

grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth,

with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003


Vieux Château Certan 2000PomerolOne base neck level; one label nicked, one slightly scuffed and slightly torn“...scents of cedar wood, melted licorice, black currants, blackberries,

caramel, and mocha. Medium to full-bodied, elegant, and pure...long

fi nish...” (95 points) Robert Parker, WA #189, June 2010


::

A SUPERLATIVE OFFERING OF BORDEAUX FROM

THE GLORIOUS 1990 VINTAGE FROM A MIDWESTERN

COLLECTOR

Purchased Through Reputable Merchants and Stored in a Dedicated,

Below Grade, Passive Cellar Since Release

Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne base neck level; all labels slightly damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The



Château Latour 1990Pauillac, 1er cru classéTwo base neck, three top shoulder level; one scuffed label“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick




Château Margaux 1990Margaux, 1er cru classéThree base neck, three top shoulder level; all labels damp stained, one also slightly scuffed; one ink marked capsule“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,




Château Angelus 1990St-Emilion, 1er grand cru classé (B)Three base neck level; all labels slightly damp stained; one torn capsule“...Beautiful, sweet plum, blackberry and blueberry fruit soar from the

glass...Deep, opulent, voluptuously textured, full-bodied and multidi-

mensional...” (99 points) Robert Parker, WA #220, August 2015


Château L’Evangile 1990PomerolOne base neck level; all labels damp stained“...sultry, broody and takes time to unfurl...sage and black truffl e

infused black fruit, developing a subtle aniseed-like aroma with aera-

tion...laced with bay leaf and a pinch of white pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016


Château Léoville Poyferré 1990St-Julien, 2me cru classéOne base neck level“Absolutely spectacular...gorgeous bouquet of smoke, charcoal, crème

de cassis, and fl owers. Fleshy and opulent...like a St.-Julien with a

Pomerol texture and allure...” (97 points) Robert Parker, WA #183, June 2009


Château Lynch-Bages 1990Pauillac, 5me cru classéOne base neck level; all labels damp stained“...nose of black currants, cedarwood, herbs and spice...voluptuously

textured, rich, intense wine with superb purity...thrilling levels of fruit,

glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011


Château Montrose 1990St-Estèphe, 2me cru classéOne base neck level; all labels slightly damp stained“...hickory, clove, undergrowth and wild fennel, later garrigue-like

scents and terracotta...full-bodied and powerful, yet the balance is

perfect, a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017


Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne base neck level; all labels slightly damp stained“...the bouquet is utterly sublime, with red berries, cedar, touches of




Château l’Arrosée 1990 Five base neck, one top shoulder level; all labels damp stained (6)

Château Meyney 1990 One base neck level; all labels slightly scuffed (6)

Château Sociando-Mallet 1990 Three base neck, two top shoulder level; all labels slightly damp stained; one torn capsule (6)


::

A SUPERB SELECTION FROM THE HISTORIC 2000

VINTAGE INCLUDING HAUT-BRION BLANC FROM THE

CELLAR OF A MIDWESTERN GENTLEMAN



Château Ausone 2000St-Emilion, 1er grand cru classé (A)All labels scuffed“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed












728 6 bottles per lot $7000–10000

La Mondotte 2000St-EmilionOne base neck level; owc - top missing“...gorgeous aromas of graphite, caramel, toast, blackberries, and

crème de cassis. A fl oral component also emerges as the wine sits in

the glass...” (98+ points) Robert Parker, WA #189, June 2010


Château Haut-Brion Blanc 2000Pessac-LéognanThree labels slightly scuffed“...elegant bouquet that feels bright and fresh, touches of honeysuckle

and lanolin, just a hint of almond in the background. I appreciate the focus

and energy conveyed here...” (91 points) Neal Martin, WA #229, February 2017


::

A MAGNIFICENT COLLECTION OF FIRST GROWTH

CHATEAUX WITH SEVERAL IN VERTICAL FORMATS

FROM THE CELLAR OF A WEST COAST GENTLEMAN



Château La Mission Haut-Brion 1994Pessac-Léognan, cru classé“...aromas of charcoal, scorched earth, red and black fruits, truffl es,

graphite and melted tar...medium to full body as well as more depth

than many of its peers...” (92 points) Robert Parker, WA #202, August 2012


Château Cos d’Estournel 2001St-Estèphe, 2me cru classéFour scuffed labels“Velvety textured with soft and silky tannins and a chocolate, meat and

berry character. Full and round. Slightly forgotten and delicious. Drink

now.” (93 points) JS, November 18 2015



1983 Top shoulder level; label slightly scuffed and slightly bin soiled (1)

1990 (1)

2002 (2)

2003 (1)


Château Pichon-Longueville, Lalande

1990 Base neck level (1)

2000 (3)

2003 One torn label (6)


Château Mouton Rothschild

1993 Balthus label (1)

1995 (3)

2000 (1)

2003 (1)


Château Haut-Brion

1995 One creased label (2)

1996 Scuffed label (1)

2003 One damp stained label, one sticker partially adhered to label; two importers (2)


Château Latour

1995 (1)

2003 Slightly scuffed label (1)


Château Margaux

2001 (2)

2003 Both labels slightly scuffed (2)


::

RARE 1926 LATOUR FROM THE CELLAR OF A

MIDWESTERN COLLECTOR

Purchased from an Established Merchant and Kept in Temperature-

Controlled Storage

Château Latour 1926Pauillac, 1er cru classéAll high shoulder level; one label heavily damp stained, two nicked, two slightly bin soiled, one slightly loose“...’silky, fabulous, developed well’...Most recently, high level; fairly deep

rich ruby; faultless bouquet, eucalyptus; medium-dry...spicy, really

lovely. Last tasted...Dec. 2000 *****.” MB, Vintage Wine, Harcourt (2002)


::

1989 CHATEAU LA CONSEILLANTE AND CHATEAU

PICHON-LONGUEVILLE, BARON FROM THE CELLAR

OF A COLLECTOR

Kept in Temperature- and Humidity-Controlled Storage

Château La Conseillante 1989 Base neck level; slightly bin marked label (1 mag)

Château Pichon-Longueville, Baron 1989 Damp stained label (1)

740 Above 1 bottle and 1 magnum per lot $550–850

END OF SESSION I

SATURDAY, NOVEMBER 4, 2017


CHATEAU MONTROSE

LOTS 741 - 1480 9:30AM


A VERITABLE LIBRARY OF CLASSIC BORDEAUX FROM

A CHICAGO CELLAR SPANNING SEVEN DECADES AND

FEATURING CASE QUANTITIES AND LARGE FORMATS OF

FIRST GROWTHS FROM HIGHLY ACCLAIMED VINTAGES

Purchased from Reputable Merchants and Stored Both

Professionally and in a Custom Home Cellar

Château Calon-Ségur 1947St-Estèphe, 3me cru classéVery high shoulder level; label nicked and slightly damp stained; cap-sule torn and corroded“...sweet, jammy nose of fruitcake, cedar, and colossal quantities of

unctuously-textured black fruits is the stuff of legend...” (96 points) RP, Bordeaux, 3rd Edition (1998)

(See photo opposite page)741 1 magnum per lot $1500–2200

Château Meyney, Prieuré des Couleys 1947St-EstèpheBase neck level; label damp stained and slightly torn


Château Latour 1966Pauillac, 1er cru classéVery high shoulder level; slightly loose label“...quintessentially Pauillac with that trademark graphite seam through

the intense black fruit, cold stone and a touch of tobacco...medium-

bodied and that graphite theme continues unabated...” (96 points) Neal Martin, WA #227, October 2016


Château Latour 1970Pauillac, 1er cru classéOne very high shoulder, one high shoulder level; both labels slightly damp stained; both capsules torn, one also corroded“...medium-deep red. Medicinal, austere nose of plum and chocolate...

Fat and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002


Château Cos d’Estournel 1978St-Estèphe, 2me cru classéTwo base neck, two top shoulder level; one label scuffed, one slightly damp stained, two slightly loose; all capsules corroded“...some charm and fruit, nice weight but with lip-licking acidity and

tannin...****.” MB, Vintage Wine, Harcourt (2002)


Château Haut-Brion 1982Graves, 1er cru classéLot 746: Level two 2.5cm, two 3cm; two labels slightly scuffed, three slightly damp stained; Lot 747: Level six 2.5cm, one 3.5cm, two 4cm; four labels slightly scuffed, eight slightly damp stained; two importers


747 12 bottles per lot $5500–8500

Château Latour 1982Pauillac, 1er cru classéFive base neck, three top shoulder, one very high shoulder level; one slightly damp stained label; one capsule torn, two slightly corroded; two importers“...magical. Deep and still vibrant in color, but showing the translu-

cence of age, the 1982 opens with intense, soaring aromatics that hint

at what is to come...” (100 points) AG, Vinous.com, March 2016

748 11 bottles per lot $12000–18000

Château Margaux 1982Margaux, 1er cru classéLot 749: Top shoulder level; torn capsule; Lot 750: Very high shoulder level; damp stained label; slight signs of past seepage“...beautifully defi ned on the nose...wilted violets and rose petals...





Château Mouton Rothschild 1982Pauillac, 1er cru classéThree base neck, four top shoulder, one high shoulder level; fi ve cap-sules corroded, six torn“...one of the legends of Bordeaux...crème de cassis, underlying fl oral


751 11 bottles per lot $8000–12000

Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLot 752: All labels damp stained, two also scuffed; one torn capsule; one slightly raised cork; Lot 753; All labels damp stained, one also slightly loose; one torn capsule; Lot 754: Two base neck level; all labels damp stained, two also slightly torn“...sweet perfume of forest fl oor, spice box, cedar, and copious quanti-

ties of black fruits. Medium to full-bodied and beautifully pure with

sweet tannins...” (96 points) Robert Parker, WA #183, June 2009

752 12 bottles per lot $2800–4200

753 12 bottles per lot $2800–4200

754 12 bottles per lot $2800–4200

Château Figeac 1982St-Emilion, 1er grand cru classé (B)Lot 755: One base neck, two top shoulder level; all labels scuffed and slightly damp stained; Lot 756: Nine base neck, three top shoulder level; all labels slightly damp stained, four also scuffed; Lot 757: Five base neck, fi ve top shoulder level; all labels slightly damp stained, fi ve also torn, seven also scuffed“...sensational Figeac nose of mint, fruitcake, Asian spices, gobs of

sweet black and red fruits, and a smoky component in the back-

ground...lovely freshness...” (94 points) Robert Parker, WA #183, June 2009


756 12 bottles per lot $1900–2800

757 12 bottles per lot $1900–2800

Château Lagrange 1982St-Julien, 3me cru classéLot 758: One base neck, three top shoulder, one very high shoulder level; all labels scuffed and damp stained; two capsules torn, two cor-roded; Lot 759: Two base neck, three top shoulder level; all labels damp stained and scuffed, one also torn; one capsule torn, one corroded



Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 760: Three base neck, two top shoulder level; one slightly damp stained label; two importers; Lot 761: One base neck level; all labels damp stained, torn, and damaged; one capsule torn, one corroded“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...



761 12 bottles per lot $3000–4500

Château Lynch-Bages 1982Pauillac, 5me cru classéLot 762: Two base neck, two top shoulder, three very high shoulder, fi ve high shoulder level; fi ve labels nicked, fi ve slightly damp stained; nine capsules torn, three slightly corroded; Lot 763: Five base neck, two very high shoulder level; all labels damp stained, fi ve also damaged, eleven also torn; one capsule torn, two cut by HDH to reveal fully branded corks“Beautifully mature with sweet, sun-drenched black currant, fi g,

roasted herb and loamy soil characteristics...opulent, fl eshy fl avors and

a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011

762 12 bottles per lot $2000–3000

763 12 bottles per lot $2000–3000

Lot 741


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 764: One top shoulder, one very high shoulder level; both labels damp stained; one slightly corroded capsule; two importers; Lot 765: One base neck, eight top shoulder, one very high shoulder level; three labels scuffed, eleven damp stained; three torn capsules; two importers“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,



765 12 bottles per lot $6000–9000

Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 766: One label loose, one slightly loose, one glue stained, two slightly glue stained; two slight signs of past seepage; Lot 767: One label loose, two slightly loose, two torn, one glue stained, one slightly glue stained, one wine stained; all slight signs of past seepage“...outstanding richness, a deep color, medium body, a graceful, harmoni-

ous texture, and superb length...” (100 points) RP, Bordeaux, 3rd Edition (1998)



Château Latour 1986Pauillac, 1er cru classéTop shoulder level; slightly damp stained label; torn capsule; slight signs of past seepage“...outstanding...Medium-bodied, austere, but youthful, vigorous, and



Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo base neck, seven top shoulder, two very high shoulder level; fi ve labels scuffed, eight slightly damp stained; four capsules torn, two slightly corroded; one raised cork; two importers“An enormously concentrated, massive Mouton-Rothschild, comparable



769 12 bottles per lot $7000–10000

Château Ducru-Beaucaillou 1986St-Julien, 2me cru classéLot 770: One top shoulder level; one torn capsule; Lot 771: One base neck, two top shoulder level; two torn capsules“...scents of lead pencil, sweet cranberry and black currant fruit...

aromas of steel, minerals, and earth. Rich and medium to full-bodied...

intensely concentrated...” (92 points) RP, Bordeaux, 3rd Edition (1998)

770 12 bottles per lot $1000–1500

771 12 bottles per lot $1000–1500

Château Léoville Las Cases 1986St-Julien, 2me cru classéFour base neck level; two torn capsules“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,



772 12 bottles per lot $3000–4500

Château Talbot 1986St-Julien, 4me cru classéThree base neck, eight top shoulder level; six slightly damp stained labels; one torn capsule“...classically structured...fragrance of peppery, spicy, weedy black cur-

rants and tar, an enormous concentration of fl avor on the palate, and

staggering length...” (96 points) RP, Bordeaux, 3rd Edition (1998)

773 11 bottles per lot $1200–1800

Château Latour 1988Pauillac, 1er cru classéLot 775: One base neck level; Lot 776: Four slightly damp stained labels“...bouquet of melted tar, plums, black currants, cedar, and under-

brush...elegant Latour with more meaty, vegetable-like fl avors than are

found in a riper year...” (91 points) Robert Parker, WA #129, June 2000


775 12 bottles per lot $3500–5500

776 12 bottles per lot $3500–5500

Château Mouton Rothschild 1988Pauillac, 1er cru classéOne base neck, fi ve top shoulder, one very high shoulder level; three labels slightly damp stained, four slightly scuffed“Ruby with attractive evolution. Very fragrant. Lightweight with lots

of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010

777 11 bottles per lot $2600–3800

Château Pétrus 1989PomerolLabel slightly torn and slightly damp stained; capsule loose and creased“...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic,

fl amboyant...remarkably youthful...looks to be another 30-year wine...

amazing...” (100 points) RP, Bordeaux, 3rd Edition (1998)

778 1 bottle per lot $2400–3500

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 779: All labels damp stained and slightly scuffed; Lot 780: Three base neck level; all labels damp stained, fi ve also slightly scuffed; Lot 781: Three base neck, one top shoulder level; all labels damp stained, two also torn, four also scuffed; one slightly corroded capsule; Lot 782: Four base neck level; all labels damp stained, four also nicked“...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet,

lush and lively...lovely inner-mouth aromatic character...long, strong

and lively...” (93 points) ST, Vinous.com, July 2002

779 12 bottles per lot $1500–2200

780 12 bottles per lot $1500–2200

781 12 bottles per lot $1500–2200

782 12 bottles per lot $1500–2200

Château Lafi te Rothschild 1990Pauillac, 1er cru classéVery high shoulder level; slightly nicked label“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The



Château Latour 1990Pauillac, 1er cru classéLot 784: Label scuff marked and slightly nicked; Lot 785: Four base neck, six top shoulder level; four labels scuffed, eight wine stained; all capsules slightly corroded; Lot 786: Three base neck level; one nicked label; three slightly corroded capsules“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick




785 12 bottles per lot $7000–10000

786 12 bottles per lot $7000–10000

Château Margaux 1990Margaux, 1er cru classéBase neck level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,




Château Léoville Las Cases 1990St-Julien, 2me cru classéLot 788: Two base neck, four top shoulder, one very high shoulder level; all labels slightly damp stained, four also scuffed, fi ve also slightly loose; Lot 789: Nine base neck, two top shoulder level; one label loose, one torn, eight scuffed, eleven slightly damp stained“...notions of sweet black cherries, black currants, lead pencil, and wet

stones...freshness, delineation, and classicism in this full-throttle, rich,

concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009

788 12 bottles per lot $2200–3200

789 12 bottles per lot $2200–3200


Château Latour 1993Pauillac, 1er cru classéLot 790: All labels scuffed; Lot 791: All labels scuffed, one also torn“...cedar, black walnut, cassis, and earth-scented nose, medium to full

body, gorgeously rich, concentrated fruit, moderately high tannin...long,

powerful fi nish...” (90 points) RP, Bordeaux, 3rd Edition (1998)



Château Pétrus 1993PomerolLot 792: Slightly torn label; Lot 793: All labels slightly damp stained, one also nicked, one also slightly loose, one also slightly scuffed, one also heavily torn, small portion of one label torn away“...nose of black fruits, Asian spices, and vanilla. Huge and formidably rich,

this powerful, dense, super-pure wine is a tour de force in winemaking...im-

mense richness and length...” (92 points) Robert Parker, WA #109, February 1997



Château Pichon-Longueville, Lalande 1994Pauillac, 2me cru classéLot 794: All labels scuffed and slightly damp stained; Lot 795: All labels damp stained, fi ve also nicked, three also slightly scuffed; Lot 796: All labels nicked and damp stained“..perfumed, exotic, smoky, blackcurrant, Asian spice, and sweet vanillin-

scented bouquet...thick, rich, moderately tannic fl avors...good structure,

outstanding purity...” (91 points) Robert Parker, WA #109, February 1997




Château Léoville Las Cases 1995St-Julien, 2me cru classéSlight signs of past seepage“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...



797 1 jeroboam (5L) (owc) per lot $800–1200

Château Ausone 1996St-Emilion, 1er grand cru classé (A)Lot 798: Two slightly scuffed labels; Lot 799: One base neck level; four slightly scuffed labels; Lot 800: One base neck level; three slightly scuffed labels“...aromas of black cherry, cassis, minerals, smoke, clove and mint.

Thick with extract, but with Ausone classic restrained sweetness and

mineral backbone...” (93 points) ST, Vinous.com, May 1999


799 12 bottles per lot $3000–4500

800 12 bottles per lot $3000–4500

Château Cheval Blanc 1996St-Emilion, 1er grand cru classé (A)Lot 801: One label slightly damp stained, two slightly nicked; Lot 802: Six labels slightly damp stained, seven slightly scuffed“...aromas of plum, loganberry, milk chocolate and spice...Good density

and weight in the mouth...penetrating sweetness and a smooth texture

despite its lively acidity...” (91 points) ST, Vinous.com, May 1999


802 12 bottles per lot $3000–4500

Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 803: One label slightly nicked, one slightly bin marked; Lot 804: One label bin marked, two slightly nicked; Lot 805: One label torn, one slightly damp stained; Lot 806: One label slightly bin marked, two slightly damp stained; Lot 807: One label slightly damp stained, two slightly scuffed“...pencil shavings and sous-bois infusing the black fruit, masculine and a

little aloof, yet focused and very well delineated...well balanced with crisp

blackberry and boysenberry...” (98 points) Neal Martin, WA #227, October 2016

803 12 bottles per lot $8500–13000

804 12 bottles per lot $8500–13000

805 12 bottles per lot $8500–13000

806 12 bottles per lot $8500–13000

807 12 bottles per lot $8500–13000

Château Latour 1996Pauillac, 1er cru classéLot 808: One base neck level; both labels scuffed; Lot 809: All labels scuffed; Lot 810: Two nicked labels; Lot 811: Five labels bin marked and slightly scuffed“...light and supple tannin, tart red berry fruit, black pepper and plenty

of tobacco indicating its Pauillac origins. This is a well balanced, cor-

rect and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017


809 12 bottles per lot $6000–9000

810 12 bottles per lot $6000–9000

811 12 bottles per lot $6000–9000

Château Margaux 1996Margaux, 1er cru classéLot 812: All labels scuffed; Lot 813: All labels slightly bin marked, one also nicked; Lot 814: All labels slightly bin marked“...mineral-infused black fruit, hints of blueberry, crushed stone and

violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine

where everything seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016


813 12 bottles per lot $5500–8500

814 12 bottles per lot $5500–8500

Château Mouton Rothschild 1996Pauillac, 1er cru classéLot 815: All labels slightly scuffed; Lot 816: One label nicked, seven slightly scuffed; Lot 817: All labels scuffed, one also damp stained“...classic in style, a mixture of red and black fruit, hickory, cedar and

just a hint of lavender...complex and beautifully defi ned...medium-

bodied with a slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, October 2016

(Lot 816: See photo page 54)815 6 bottles per lot $1800–2800

816 12 bottles per lot $3500–5500

817 12 bottles per lot $3500–5500

Château Angelus 1996St-Emilion, 1er grand cru classé (B)One nicked label“...an impressively-endowed nose of dried herbs, roasted meats, new

saddle leather, plum liqueur, and cassis...sweet, full-bodied, exception-

ally concentrated...” (91 points) Robert Parker, WA #122, April 1999

818 12 bottles per lot $2000–3000

Château Beauséjour (Duffau-Lagarrosse) 1996St-Emilion, 1er grand cru classé (B)Lot 819: Three labels slightly damp stained, four slightly scuffed; Lot 820: Seven labels slightly scuffed, eight slightly damp stained; Lot 821: All labels slightly damp stained, six also slightly scuffed“Pure, poised aromas combining the dark coal scents of ‘mineral’

St-Emilion with more engaging fl oral charm. Elegant, fresh fl avours...

graceful, mid-weight fruit.” (16.5 points) Andrew Jefford, WFW, Issue 4, 2005




Château Cos d’Estournel 1996St-Estèphe, 2me cru classéLot 822: Four slightly scuffed labels; Lot 823: One label nicked, one slightly damp stained, seven scuffed“...a straight down the line, intense and focused, graphite and melted

tar bouquet. It is almost Pauillac in style...palate is medium-bodied

with fresh acidity...” (94 points) Neal Martin, WA #227, October 2016


823 12 bottles per lot $1200–1800

Château Gruaud Larose 1996St-Julien, 2me cru classé“...aromas of blackcurrant, plum, roasted coffee and saddle leather;

displays a strong torrefaction aspect that suggests late-picked fruit.

Thick, sweet and superripe...” (90 points) ST, Vinous.com, May 1999




Château Lafl eur 1996PomerolLot 826: Two labels loose, three nicked; Lot 827: Four base neck level; two labels slightly damp stained, three bin marked, four nicked; Lot 828: Seven base neck level; fi ve slightly nicked labels“...nose is driven by the expressive Merlot component of the blend...red

fruit of raspberry, cranberry, black truffl es and later accompanied by a

hint of mocha...” (90 points) NM, June 2012


827 12 bottles per lot $2600–3800

828 12 bottles per lot $2600–3800

Château Léoville Barton 1996St-Julien, 2me cru classéLot 829: All labels slightly damp stained, two also slightly scuffed; Lot 830: Five labels slightly scuffed, seven slightly damp stained“...classic, high-quality St-Julien...subtly earthy Cabernet fl avor,

relatively mellow and mature for the fi rm ’96 style, just starting to drink

beautifully and with lovely persistence.” (91-92 points) Michael Schuster, WFW, Issue 56, Q2 2017



Château Léoville Las Cases 1996St-Julien, 2me cru classéLot 831: One nicked label; Lot 832: One label slightly damp stained, one slightly scuff marked“...absolutely stunning...bouquet is beautifully defi ned with intense

black cherries, cedar, mint and a touch of oyster shell that seems to

gain intensity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, October 2016


832 12 bottles per lot $2400–3500

Château Lynch-Bages 1996Pauillac, 5me cru classéLot 833: One base neck level; all labels scuffed; Lot 834: All labels slightly scuffed and slightly damp stained“...nicely perfumed with hints of wilted rose petal...well balanced with

a fi ne line of acidity, fresh from the start with blackcurrant pastilles...

tightly coiled, minerally, slightly sharp fi nish...” (91 points) Neal Martin, WA #227, October 2016


834 12 bottles per lot $1200–1800

Château Pichon-Longueville, Baron 1996Pauillac, 2me cru classéLot 836: All labels slightly damp stained, four also nicked; one creased capsule; two importers“...fragrant and generous with more red fruit than black, cedar and

tobacco, fi ne defi nition...medium-bodied with supple tannin...plenty of

depth and fi ne balance...” (94 points) Neal Martin, WA #227, October 2016


836 12 bottles per lot $1000–1500

Château Trotanoy 1996PomerolLot 837: Five labels scuffed, two slightly torn; Lot 838: Two labels slightly torn, four slightly scuffed; Lot 839: Eight scuffed labels“Rich and fragrant. Complete. Good length. Excellent wine. Last tasted

Nov. 2000 ****.” MB, Vintage Wine, Harcourt (2002)




Château Pétrus 1997Pomerol“...bouquet of mocha, dried tomato skin, and black fruits...one of the

most muscular 1997s, exhibiting outstanding concentration, length,

intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000

840 1 bottle per lot $1000–1500

Lot 816










Château Latour 2000Pauillac, 1er cru classéTwo scuffed labels; two importers“...one of the best. It has fabulous aromas of black truffl es, currants,




Château Gruaud Larose 2000St-Julien, 2me cru classéLot 844: All labels slightly scuffed, one also slightly damp stained; two importers; Lot 845: All labels slightly scuffed; Lot 846: All labels slightly scuffed; one torn capsule“...plenty of new saddle leather, cedar wood, black currants, cherries,

licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010




Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 847: Three slightly scuffed labels; Lot 848: Three slightly scuffed labels; Lot 849: Six slightly scuffed labels“...intense and beautifully defi ned bouquet with mineral rich blackberry




848 12 bottles per lot $2200–3200

849 12 bottles per lot $2200–3200

Château Lynch-Bages 2000Pauillac, 5me cru classéLot 850: Six slightly damp stained labels; Lot 851: One label slightly scuffed, eight slightly damp stained; Lot 852: One base neck level; ten slightly damp stained labels“...blossoming bouquet of blackberries, cassis, graphite and pen ink.




851 12 bottles per lot $1800–2800

852 12 bottles per lot $1800–2800

Château Palmer 2000Margaux, 3me cru classéLot 853: Two importers“...fl oral nose, soft, undulating tannins, and tremendous opulence and




854 12 bottles per lot $2400–3500

855 12 bottles per lot $2400–3500




856 12 bottles per lot $5000–7500

Château Talbot 2000St-Julien, 4me cru classéLot 857: Two slightly damp stained labels; two importers; Lot 859: One label scuffed, three slightly damp stained“This is a beautiful red now with plums, roses and blackberries on the

nose and palate. Full body with wonderfully integrated tannins that

caress your palate. So beautiful. Drink now.” (93 points) JS, June 30 2013




Château Latour 2002Pauillac, 1er cru classéTwo slightly scuffed labels“...rich, dense...notes of English walnuts, crushed rocks, black cur-

rants, and forest fl oor...full-bodied, and opulent...spectacular aromat-

ics, marvelous purity...” (96 points) Robert Parker, WA #158, April 2005


Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...in-



(Lots 861 & 864: See photo below)861 8 bottles per lot $1700–2600

862 12 bottles per lot $2600–3800

863 12 bottles per lot $2600–3800



Château Cos d’Estournel 1982 Top shoulder level; slightly corroded capsule (1)

Château Ducru-Beaucaillou 1982 All labels damp stained, one also slightly loose (3)


Lots 861, 864


Château Ducru-Beaucaillou 1986 One base neck level (8)

Château Léoville Las Cases 1986 One base neck level (2) 867 Above 10 bottles per lot $1200–1800

Château Léoville Las Cases 1995 (1)

Château Margaux 1995 Slightly scuffed label (1)

Château Mouton Rothschild 1995 Slightly scuffed label (1)

Château Troplong-Mondot 1995 Base neck level (1)


Château Angelus 1995 (1)

1996 (2)


Château Beychevelle 1996 Bin marked label (1)

Château Giscours 1996 Base neck level (owc) (1 mag)

Château Ducru-Beaucaillou 1996 (1)

Château Valandraud 1996 Torn capsule (1)

Château Pichon-Longueville, Baron 1998 Damp stained label (1)

870 Above 4 bottles and 1 magnum per lot $400–600

Château Coutet 1947Barsac, 1er cru classéVery high shoulder level; label torn and damp stained; deep caramel color“...At best, full, fat, rich and soft. A good Coutet...Last noted in Paris,

Dec. 1995. At best ****.” MB, Vintage Wine, Harcourt (2002)


Château d’Yquem 1990Sauternes, premier cru superieurThree base neck level; two importers“...a rich and fabulously superb, sweet wine...lots of elegance and fi -

nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches,

coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999


Château d’Yquem 2001Sauternes, premier cru superieur“...nose is like the throbbing engine of an Aston Martin Vantage, ready

to go. It is so packed with intensity, perhaps a little more resinous than

I recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, October 2016


::

THREE DECADES OF MAGNIFICENT BORDEAUX

FROM AN EAST COAST COLLECTOR FEATURING

CASE QUANTITIES AND LARGE FORMATS OF FIRST

GROWTHS FROM CLASSIC VINTAGES INCLUDING

TWO FULL CASES OF 1990 PETRUS

Purchased Through Reputable Merchants While Being the Sole

Owner of Each Bottle and Stored in a Temperature- and Humidity-

Controlled Cellar

Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Lot 874: Four base neck level; fi ve slightly scuffed labels; Lot 875: Two base neck level; all labels damp stained, two also slightly torn; all cap-sules slightly torn, one also slightly creased; Lot 876: Torn capsule“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl ow-

ers and minerals...bright, dense and linear, with very pure fl avors of red

cherry, citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011

874 12 bottles per lot $6500–9500



Château Latour 1982Pauillac, 1er cru classéFive base neck, two top shoulder level; one slightly tissue adhered label“...magical. Deep and still vibrant in color, but showing the translu-




Château Mouton Rothschild 1982Pauillac, 1er cru classéSeven base neck, four top shoulder level; all labels scuffed; all cap-sules corroded, seven also torn“...one of the legends of Bordeaux...crème de cassis, underlying fl oral



Château Gruaud Larose 1982St-Julien, 2me cru classéFive base neck level; one label torn, one creased; all capsules torn and corroded“...dense, thick, unctuously textured...scents of beef blood, steak tar-




Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 880: Four base neck, one very high shoulder level; three slightly torn labels; Lot 881: Two base neck, two top shoulder level; all labels damp stained; one torn capsule“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...




Château Léoville Poyferré 1982St-Julien, 2me cru classéFour base neck, one top shoulder level; all labels damp stained, two also torn; all capsules corroded, four also torn“...brilliant effort...sweet, fl owery bouquet revealing plenty of crème de

cassis, plum, and cherry notes, stunning concentration, a boatload of

power, sweet tannins...” (95 points) Robert Parker, WA #183, June 2009


Château La Mission Haut-Brion 1982Graves, cru classéThree torn capsules“...majestic, multidimensional, profound...cassis, blueberry, scorched




Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 884: Damp stained label; owc - top missing; Lot 885: Base neck level; damp stained label; owc - top missing“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,




Château Cheval Blanc 1985St-Emilion, 1er grand cru classé (A)One base neck level; one label damp stained, one scuff marked, one slightly loose, one slightly damp stained; two capsules corroded, one torn, one slightly corroded; one owc slightly damaged“...red berry fruit meddling with sandalwood, leather, briary and dried

rose petals. It gains intensity in the glass, blossoms as the minutes go

by...medium-bodied and perfectly balanced...” (95 points) Neal Martin, WA Interim Issue, July 2016


Lot 894


Château Mouton Rothschild 1985Pauillac, 1er cru classéLot 887: Three base neck, three top shoulder level; one slightly scuffed label; all capsules corroded, one also torn; Lot 888: Signs of past seepage“The rich, complex, well-developed bouquet of oriental spices, toasty

oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward,

long, and sexy...” (90 points) RP, Bordeaux, 3rd Edition (1998)



Château Latour 1986Pauillac, 1er cru classéLot 890: Slightly corroded capsule“...outstanding...spicy, peppery bouquet...aromas of dried herbs and

red currant fruit. Medium-bodied, austere, but youthful, vigorous, and




Château Mouton Rothschild 1986Pauillac, 1er cru classéSix base neck, four top shoulder level; two torn labels; one capsule torn, one slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable




Château Léoville Las Cases 1986St-Julien, 2me cru classéOne base neck level“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,




Château La Mission Haut-Brion 1986Graves, cru classéThree base neck level“...sweet cassis fruit in the reticent, still unevolved nose...admirable

power in this wine that is driven more by its spice and structure than its

sweetness of fruit...” (91 points) RP, Bordeaux, 3rd Edition (1998)


Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLot 895: Capsule torn and worn“...one of the greatest fi rst-growths I have ever tasted...sweet nose



(Lot 894: See photo page 57)894 6 magnums (owc) per lot $14000–20000


Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéLot 896: One damp stained label; Lot 897: Slightly damp stained label; corroded capsule“...explosive aromatics offer up notes of licorice, crème de cassis,

blueberry liqueur, smoky barbecue meats, truffl es and graphite...

extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012



Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)Slight signs of past seepage“...hedonistic bouquet of macerated dark cherries, sloes, game and

iodine...velvet smooth, the acidity cutting through the swathe of lush

black and red fruit...” (98 points) NM, July 2014


Château Haut-Brion 1990Pessac-Léognan, 1er cru classéScuffed label“...an aromatic explosion that is unparalleled...rich, full-bodied, opulent,

even fl amboyant by Haut Brion’s standards...incredible expression of a

noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009


Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 900: One base neck level; seven tissue stained labels; Lot 901: One base neck level; Lot 902: Two slightly damp stained labels“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The






Château Margaux 1990Margaux, 1er cru classéLot 904: Four base neck, three top shoulder level“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,


yourself...” (100 points) Neal Martin, WA #227, October 2016

904 12 bottles per lot $8000–12000


Château Pétrus 1990PomerolLot 906: Two base neck level; Lot 907: All labels damp stained, six also torn“...sweetness, low acidity, and velvety tannins...massive in the mouth as





Château Petit-Village 1990PomerolSlightly damp stained label; chipped and cracked wax capsule“...another in-your-face, ostentatious, super delicious wine. This rich,

oaky, smoky, alcoholic, lusciously rich, hedonistic wine makes for a

wonderful drink...voluptuous, opulently textured, decadently smooth

and ripe...” (90 points) Robert Parker, WA #85, February 1993


Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classéTwo base neck level; all labels damp stained, one also torn, two also loose“Very dark blackish crimson. Notably aromatic, even a hint of herba-

ceousness on this bottle. Lovely balance and spread of mellow aromas.

Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010


Château Valandraud 1994St-EmilionOne base neck level; six in owc; two importers“...well defi ned and fresh with cedar and tobacco-infused black fruit...

medium-bodied with fi ner tannin than the previous vintage, some red

and black fruit remaining...” (92 points) Neal Martin, WA #229, February 2017


Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional





Lot 906


Château Latour 1995Pauillac, 1er cru classéEight slightly scuffed labels; multiple importers“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-

ics...exceptional purity, superb concentration, and a long, intense, ripe,

40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000

913 12 bottles per lot $4200–6500

Château Pétrus 1995PomerolAll labels torn and heavily damp stained, one also loose and readhered off-center“...aromas of black raspberry, melted toffee, minerals and smoky

oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the

mouth...rich, large-scaled...” (96 points) ST, Vinous.com, May 1998


Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 915: One slightly nicked label; Lot 917: Three slightly scuffed labels“...expansive and complete on the nose...scents of underbrush, tar,







Château Grand-Puy-Lacoste 1996Pauillac, 5me cru classé“...correct, linear, well defi ned, conservative but intense, with pencil

shavings, cedar and a subtle balsam aroma. The palate is medium-

bodied with a fi rm structure and well-judged acidity...” (91 points) Neal Martin, WA #227, October 2016


Château Haut-Brion 1998Pessac-Léognan, 1er cru classéScuffed label“...nose of smoke, earth, minerals, lead pencil, black currants, cher-




Château Mouton Rothschild 1998Pauillac, 1er cru classéLot 922: One torn label; three torn capsules“...super-concentrated...notes of roasted espresso, crème de cassis,

smoke, new saddle leather, graphite, and licorice...massive, with awe-

some concentration...” (96 points) Robert Parker, WA #134, April 2001




Château Trotanoy 1998PomerolLot 924: Three scuffed labels“...rich and opulent bouquet with plenty of blackberry and raspberry

fruit, cloves and smoke, a touch of Cuban cigar developing with time,

dovetailing into more red fruit on the second half...” (95 points) Neal Martin, WA #231, June 2017



Château Haut-Brion 1999Pessac-Léognan, 1er cru classé“...plum, currant, and mineral notes...concentrated, beautifully bal-

anced, pure...medium to full-bodied, nuanced, subtle, deep, and

provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002


Château Latour 1999Pauillac, 1er cru classé“...big, concentrated...classic nose of minerals, black currants, leather,

and vanilla...long, ripe, and medium-bodied, with high levels of sweet

tannin...” (94 points) Robert Parker, WA #140, April 2002


Château La Mission Haut-Brion 1999Pessac-Léognan, cru classéLot 929: One torn capsule“...notes of beef blood, roasted herbs, black truffl es, damp earth and

black currants intermixed with hints of espresso and spice box...velvety

textured, lush...” (91 points) Robert Parker, WA #202, August 2012



Château Pavie 1999St-Emilion, 1er grand cru classé (B)Lot 930: One base neck level“...abundant foresty notes, plenty of spice box, blackcurrant and black

cherry fruit, some background toasty oak, medium to full body and sweet

tannin...very delicious...” (92 points) Robert Parker, WA #220, August 2015



Château Latour 2000Pauillac, 1er cru classéTwo importers“...one of the best. It has fabulous aromas of black truffl es, currants,



932 6 magnums per lot $8000–12000






Château d’Issan 2000Margaux, 3me cru classé“...quintessentially elegant, yet concentrated, aristocratic Margaux...

Notes of charcoal, acacia fl owers, black raspberries, and blue fruits...

outstanding purity, richness...” (93 points) Robert Parker, WA #189, June 2010


Château Lagrange 2000St-Julien, 3me cru classé“...melted licorice, crème de cassis, and toasty new oak. This ripe,

dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bod-

ied, and impressively long...” (93 points) Robert Parker, WA #146, April 2003


Château Latour 2001Pauillac, 1er cru classéTwo slightly scuffed labels“...glorious bouquet of black currants, crushed stones, vanilla...beauti-

ful integration of tannin, acidity, and wood...fabulous texture, purity, and

presence...” (95 points) Robert Parker, WA #153, June 2004


Château Pétrus 2001PomerolSlightly damp stained label; owc - strapped prior to inspection by HDH“...bouquet of vanilla, cherry liqueur, melted licorice, black currants...

Rich, full-bodied, and surprisingly thick as well as intense...plenty of

structure...” (95 points) Robert Parker, WA #153, June 2004



Château Le Pin 2001PomerolLot 940: Cracked wax capsule“...extraordinary perfume of crème de cassis, cherry liqueur, plums,

licorice, caramel, and sweet toast...fl amboyant, opulently textured, rich,

concentrated Pomerol...” (98 points) Robert Parker, WA #153, June 2004

(See photo above)939 1 double-magnum (3L) (owc) per lot $6500–9500


Château Cos d’Estournel 2002St-Estèphe, 2me cru classé“A refi ned and pretty wine now with spice, berry and chocolate character

on the nose and palate. Medium to full body, fi ne tannins and a fresh,

fruity fi nish. Subtle spice aftertaste...” (94 points) JS, November 18 2015


Château Lascombes 2002Margaux, 2me cru classéTwo slightly nicked labels“...a brilliant effort...gorgeous aromas of plums, cassis, black cherries,

and fl owers...terrifi c texture, medium to full body, an expansive, multi-

layered mid-palate and a tremendously pure fi nish...” (93 points) Robert Parker, WA #158, April 2005


Château Lascombes 2003Margaux, 2me cru classé“This sumptuous, rich, complex Margaux reveals a fragrant nose

of cedarwood, spring fl owers, spice box, black currants and earth.

Medium to full-bodied with silky tannins...” (94 points) Robert Parker, WA #214, August 2014


Château Pétrus 2004PomerolLots 944-946: Owc - strapped prior to inspection by HDH; Lot 946: Slightly damp stained label“...complex aromas of mulberry, red cherry, toffee, caramel, iron and

fl owers. A bit narrow on entry, then expands in the middle palate

without any loss of focus...fi rmly built, vibrant and classy...” (93+ points) ST, Vinous.com, May 2007




Groupe Duclot Bordeaux Assortment 2004

Cheval Blanc (1)

Haut-Brion (1)

Lafi te Rothschild (1)

Latour (1)

Margaux (1)

La Mission Haut-Brion (1)

Mouton Rothschild (1)

Pétrus (1)

d’Yquem (1)

947 Above 9 bottles (owc) per lot $3500–5500

Château Pétrus 2005PomerolLots 948-950: Owc - strapped prior to inspection by HDH; Lot 950: Slightly damp stained label“...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals,

iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity,

slightly savoury fruit...” (99 points) NM, February 2015




Château d’Yquem 1986Sauternes, premier cru superieurFive base neck, seven top shoulder level; one label slightly scuffed, seven slightly damp stained; one slightly nicked capsule; one slightly sunken cork“...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and

ripe apricots is breathtaking...should provide memorable drinking for

40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998)

951 12 bottles per lot $2200–3200

Château La Tour-Blanche 2003Sauternes, 1er cru classé“...pure aromas of orange peel, apricot, honey and spices. Supersweet,

fat and spicy; wonderfully round, chewy and unctuous...fi nishes with

superb, palate-staining persistence.” (93 points) ST, Vinous.com, July 2006

952 24 half-bottles (owc) per lot $350–550

::

Lots 939-940


WINES OFFERED BY CHATEAU MONTROSE

Sitting at the northern tip of the Médoc is a château that makes

unobtrusive wines that can test the patience of any oenophile,

but are immensely rewarding when given the time they deserve.

Château Montrose is a prodigious, quintessential Saint-Estèphe with

some of the greatest power, depth, and length of any Bordeaux wine.

Run by the Charmolüe family until 2006, the new owners, Martin and

Olivier Bouygues, share the same enthusiasm as their predecessors

for producing exceptionally structured wine. With such muscular

wines, the consecutive vintages of 1975 and 1976 have fi nally

become fully mature with well-integrated tannins. One could also

look for a modern-day legend such as the 2003, which is hailed as

one of Montrose’s greatest wines of the last hundred years. Today,

under the leadership of Hervé Berland, Château Montrose is saving

no expense or effort in the vineyard to take advantage of its unique

terroir. The wines of Château Montrose now stand toe to toe with

the First Growths.

Château Montrose 1958St-Estèphe, 2me cru classéEx-château; late release


Château Montrose 1970St-Estèphe, 2me cru classéEx-château; late release“...classy, complex bouquet...scents of cedar, black fruits, minerals, and

leather. Full-bodied, powerful, and rich, with outstanding concentration...a

40-50-year wine.” (92 points) Robert Parker, WA #105, June 1996

(See photo right)954 3 bottles (owc) per lot $450–650

Château Montrose 1975St-Estèphe, 2me cru classéLots 955-956: Ex-château; late release“...elegant bouquet with a fl oral bent, well defi ned, right but focused



(Lot 956: See photo right)955 12 bottles (owc) per lot $1200–1800

956 3 magnums (3 owc) per lot $600–900

Château Montrose 1981St-Estèphe, 2me cru classéLots 957-958: Ex-château; late release; Lot 957: One base neck level“...fresh and lively aromatics: black fruit, Hoi Sin, some blueberry and

fresh mint developing with time in the glass...very well balanced with a

fresh line of acidity, lively black fruit tinged with iodine and cedar...” (89 points) Neal Martin, WA Interim Issue, March 2017



Lots 954, 956, 968, 974

Lot 953


Château Montrose 1982St-Estèphe, 2me cru classéEx-château; late release“...gorgeously smooth-textured with fully evolved tannins. Really fresh

with great drive and energy - almost like a fully ripe Cabernet Franc.

Savoury, leathery, fi rm yet round...” (19 points) Jancis Robinson, JR, 19 January 2017


Château Montrose 1983St-Estèphe, 2me cru classéEx-château; late release


Château Montrose 1986St-Estèphe, 2me cru classéEx-château; late release“...quite refi ned with cedar and undergrowth aromas, then pencil lead

that becomes more dominant with aeration. The palate is medium-

bodied with grippy tannin, a fresh line of acidity...” (92 points) Neal Martin, WA Interim Issue, March 2017


Château Montrose 1995St-Estèphe, 2me cru classéEx-château; late release“...blackberry, briary and undergrowth scents, later just a touch of bay

leaf and sandalwood. The palate is driven by the higher Merlot con-

tent...relatively plush and comely Saint Estèphe...” (92 points) Neal Martin, WA Interim Issue, March 2017


Château Montrose 1999St-Estèphe, 2me cru classéFive base neck level; ex-château; late release“...attractive bouquet with black fruit, iodine, tar and sandalwood: fresh

and vibrant with commendable focus...lovely cedar and pencil box notes

towards the almost Pauillac-like fi nish...” (90 points) Neal Martin, WA Interim Issue, March 2017


Château Montrose 2000St-Estèphe, 2me cru classéOne scuff marked label; ex-château; late release“...pure ripe blackberry and raspberry fruit, hints of cold slate and even




Château Montrose 2003St-Estèphe, 2me cru classéEx-château“...pure blackberry, graphite and roasted herbs on the nose, perhaps




Château Montrose 2005St-Estèphe, 2me cru classéLots 966-969: Ex-château“...bouquet is extremely detailed...Graphite and cedar emerge with



(Lot 968: See photo page 62)966 12 bottles (owc) per lot $1400–2000




Château Montrose 2006St-Estèphe, 2me cru classéLots 970-971: Ex-château“...elegant and fi nesse-styled...stunningly concentrated, sweet black-

berry and cassis fruit with hints of fl owers and minerals. Full-bodied

with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009



Château Montrose 2008St-Estèphe, 2me cru classéEx-château“...black fruit, minerals, fern and briary. It is very composed, almost

understated, yet clearly with great potential. The palate is medium-

bodied with grippy tannin, a fi ne line of acidity, powerful for the fi nish...” (94 points) Neal Martin, WA Interim Issue, March 2017


Château Montrose 2009St-Estèphe, 2me cru classéLots 973-974: Ex-château“...perfect equilibrium between freshness and concentration...incredible



(Lot 974: See photo page 62)973 3 double-magnums (3L) (3 owc) per lot $2400–3500

974 1 nebuchadnezzar (15L) (owc) per lot $4500–6500

Château Montrose 2010St-Estèphe, 2me cru classéEx-château“...considered to be among the greatest vintages ever made in Mon-




FULL BARREL OF 2016 MONTROSE

Hart Davis Hart Wine Co.

is thrilled to be offering a

full barrel of 2016 Château

Montrose as a part of this

year’s annual Celebration of Bordeaux auction. This

unique lot will be sold

while still maturing in the

chai of Château Montrose

in Saint Estèphe. The

winning bidder will have

the ability to format the

225 liter barrel (equal to 25

cases) of Grand Vin in any

format from half bottles to

Primats. Montrose’s CEO,

Hervé Berland, will also

host an intimate dinner in

the winner’s home that will

feature several vintages of

Château Montrose. The 2016 Grand Vin bottles will then be delivered

to the winning bidder when they have reached maturation and in

their preferred format. This is the fi rst time in Château Montrose’s

history that a full barrel has been offered at auction; bidders are

sure to compete fi ercely for the unique product and the exclusive

experience included.

Château Montrose 2016St-Estèphe, 2me cru classé“...sophisticated bouquet...freshness that lasts from start to fi nish...

an animated, vivacious Montrose...builds in the mouth towards what is

almost a sensual fi nish...” (97-99 points) Neal Martin, WA #230, April 2017

976 1 barrel (225L / 25 cases) per lot $50000–75000

::

HerHererHHHHHHH vé vévé BerBerllananl dd

Lots 977-979


AN EXQUISITE COLLECTION OF YOUNG BORDEAUX

FROM SOME OF THE MOST PROMINENT VINTAGES

INCLUDING 2000 LAFITE ROTHSCHILD AND 2000

PETRUS FROM A MIDWESTERN COLLECTOR



Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)“...nose of menthol, melted licorice, boysenberry, blueberry, and cas-



(See photo page 65)977 12 bottles (owc) per lot $8000–12000













Château Trotanoy 2005PomerolSlightly scuffed label“...sweet black cherries, cassis, earth and white chocolate in both aro-

mas and fl avors...Dense purple, super-rich, and stunning...absolutely

spectacular effort...” (98+ points) Robert Parker, WA #219, June 2015


Château Pape-Clément 2010Pessac-Léognan“...sublime elegance...medium to full-bodied texture...notes of smoke,





::

AN EXCITING GROUP FEATURING SELECTIONS OF

AUSONE, LAFITE ROTHSCHILD, AND LE PIN FROM

THE CELLAR OF A MIDWESTERN COLLECTOR

Purchased from Reputable Retailers with Original Receipts on File

and Stored Since Purchase in an Ideal Temperature- and Humidity-

Controlled Cellar

Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 985: One slightly nicked label; one torn capsule“...pencil shavings and sous-bois infusing the black fruit, masculine





Château Latour 1996Pauillac, 1er cru classéReleased from the Château in 2009“...light and supple tannin, tart red berry fruit, black pepper and plenty

of tobacco indicating its Pauillac origins. This is a well balanced, cor-

rect and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017


Château Le Pin 1998PomerolOwc - top missing“...an exotic bouquet of coconut, kirsch liqueur, and jammy blackber-

ries, all fl amboyantly dosed with smoky new oak...dense, rich, and

plush...” (93 points) Robert Parker, WA #134, April 2001


Château Le Pin 1999PomerolTwo slightly scuffed labels“...exotic and sexy...super-ripe mocha and toast-infused, jammy black

cherry fruit, low acidity, and a savory personality...luxuriously rich,

decadent...” (93 points) Robert Parker, WA #140, April 2002










Lot 987






Château Troplong-Mondot 2005St-Emilion, grand cru classé“...a great effort and a superstar of the vintage...white chocolate, black-




Château Ausone 2006St-Emilion, 1er grand cru classé (A)Lots 993-995: Owc - strapped prior to inspection by HDH“...bouquet of minerals, fl owers, blueberry liqueur, and black cur-

rants...fabulous fruit and great intensity...precision, focus, and almost

ethereal lightness...” (98 points) Robert Parker, WA #181, February 2009




Château Lafi te Rothschild 2006Pauillac, 1er cru classé“...perfume of charcoal, truffl es, lead pencil shavings, and sensation-

ally sweet, ripe black currant and cedar notes...extraordinary intensity,

texture, and depth...” (97 points) Robert Parker, WA #181, February 2009


Château La Fleur Pétrus 2009Pomerol“...stunning...super-seductive perfume of mocha, loamy soil, herbs,

black cherries and black currants, truffl es and licorice, full body and

velvety tannins...” (97 points) Robert Parker, WA #199, February 2012


Château Léoville Las Cases 2009St-Julien, 2me cru classéThree slightly scuffed labels“...dark fruits and fresh fl owers...full body and super velvety tannins with a

long long fi nish...Sexy and almost decadent.” (99 points) JS, February 23 2012


Château Palmer 2009Margaux, 3me cru classé“...class and power...Full-bodied, with polished tannins and a juicy fi n-

ish. Solid and extremely pretty...” (98 points) JS, February 23 2012


Château La Fleur Pétrus 2010Pomerol“Fresh and clean with hazelnut, chocolate and berry character. Truffl es

too. Full body, with silky tannins and a tangy fi nish...balance and

fi nesse...refi ned and beautiful...” (98 points) JS, February 3 2013


Château Haut-Bailly 2010Pessac-Léognan“...notes of barbecue smoke, lead pencil shavings and crème de cassis

as well as its touches of pomegranate and forest fl oor...the intensity of

the wine is profound...” (98 points) Robert Parker, WA #205, February 2013


Château Hosanna 2010Pomerol“...plenty of black raspberries, black currants, espresso roast, Asian soy

and plum sauce along with some mocha and chocolate. Beautifully rich,

fi rm, and full-bodied...” (96+ points) Robert Parker, WA #205, February 2013


::

STELLAR BORDEAUX, MOST IN CASE QUANTITIES,

HIGHLIGHTED BY SIX BOTTLES OF 2000 PETRUS

FROM THE CELLAR OF A GENTLEMAN

Most Wines acquired from Hart Davis Hart Auctions and others from

Established Merchants. Cellared and Removed from a Dedicated

Commercial Wine Storage Facility

Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 1005: One slightly torn label; Lot 1006: Three labels slightly torn, one slightly damp stained; Lot 1007: One base neck, one top shoulder level; Lot 1008: Four base neck level; one torn capsule; Lot 1009: Three base neck level; one nicked label; multiple importers“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’









1009 12 bottles per lot $3500–5500

Château Ausone 2000St-Emilion, 1er grand cru classé (A)All labels slightly scuffed“...a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and

licorice...sumptuous...” (98+ points) Robert Parker, WA #189, June 2010


Lot 1010







Château Margaux 2000Margaux, 1er cru classéLot 1015: Owc - strapped prior to inspection by HDH“...copious red berry fruit, clove and truffl e, hints of cedar emerging



1013 6 bottles per lot $3000–4500

1014 6 bottles per lot $3000–4500







Château Pétrus 2000PomerolThree base neck level; one slightly damp stained label“...has that extra level of intensity and complexity that is monumental...



1018 6 bottles per lot $22000–32000

Château Gruaud Larose 2000St-Julien, 2me cru classéLot 1020: One slightly scuffed label; Lot 1021: Three labels slightly scuffed; Lot 1022: Three labels slightly scuffed; Lot 1023: Four labels slightly scuffed; Lot 1024: Five labels slightly scuffed“...plenty of new saddle leather, cedar wood, black currants, cherries,








Château Léoville Las Cases 2000St-Julien, 2me cru classéLot 1025: Two base neck level; Lot 1026: All labels slightly scuffed, one also slightly creased; all capsules worn“...intense and beautifully defi ned bouquet with mineral rich blackberry









1028 9 bottles per lot $3500–5500









Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéTwo base neck level“...incredibly precise, mineral-driven bouquet with intense black fruit








Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...glorious nose of violets, truffl es, lead pencil shavings, blueberry

and blackberry liqueur. Full-bodied with staggering concentration,

a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014



Château La Mission Haut-Brion 2003Pessac-Léognan, cru classé“...crème de cassis, plenty of cedar wood, melted licorice and charcoal

in a medium to full-bodied wine...complex, perfumey, noble aromat-

ics...” (93 points) Robert Parker, WA #214, August 2014


Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark

fl avors laced with the savory/mineral notes that are so typical of Haut-

Brion...dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015


Château Angelus 2005St-Emilion, 1er grand cru classé (B)One top shoulder level“Truly great stuff...notes of vanillin, spring fl owers, blueberry and

blackberry liqueur, plus a touch of licorice...a thunderous cascade of

ripe, rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015


Château Branaire-Ducru 2005St-Julien, 4me cru classéThree labels slightly scuffed; two importers“...Plum, chocolate and some exotic smoky oak on the nose. Lush,




Château Cos d’Estournel 2005St-Estèphe, 2me cru classéOne base neck level“The purity of fruit to this is fascinating with plums, currants and other




Lot 1054


Château Larcis Ducasse 2005St-Emilion, grand cru classéLot 1044: One base neck level“...unbelievable nose of licorice, tapenade, black cherry and blackcur-

rant liqueur...astonishing richness and length...This beauty is not to be

missed!...” (100 points) Robert Parker, WA #219, June 2015

(Lot 1043: See photo above)1043 12 bottles (owc) per lot $1500–2200






Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...

intense and full-bodied, with magnifi cent concentration, a majestic

mouthfeel...Beautifully rich...” (100 points) Robert Parker, WA #220, August 2015


Château Troplong-Mondot 2005St-Emilion, grand cru classé“...a great effort and a superstar of the vintage...white chocolate, black-






Château Beauséjour (Duffau-Lagarrosse) 2009St-Emilion, 1er grand cru classé (B)“...gorgeous bouquet of charcoal, incense, truffl es, blackberry jam,

black currants, raspberries and fl owers...massive, super-concentrat-

ed...ethereal and almost feminine...” (100 points) Robert Parker, WA #199, February 2012


Château Clinet 2009Pomerol“...perfume of blueberry pie, incense, truffl es, black raspberries,

licorice and wood smoke. Viscous and multi-dimensional...massive fruit

concentration...” (100 points) Robert Parker, WA #199, February 2012


Clos Fourtet 2009St-Emilion, 1er grand cru classé (B)“...one of the greatest young Bordeaux I have ever tasted...stunning aro-

matics, unctuous texture and an almost inky concentration, but without

any hard edges...” (100 points) Robert Parker, WA #199, February 2012


Château Ducru-Beaucaillou 2009St-Julien, 2me cru classé“...classic aromas of graphite, crème de cassis, blueberries violets,

licorice and Christmas fruitcake. Full-bodied and intense...elegance

and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012


Château L’Evangile 2009Pomerol“...striking aromatics, massive, full-bodied mouthfeel and multilay-

ered palate...mindboggling complexity and fi nesse...most profound

L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012


Les Forts de Latour 2009Pauillac“Full and very balanced, with super velvety tannins and a long and lovely

fi nish. Frederic Engerer, president of Latour, uses the word ‘succulent’

to describe it. He’s right...” (95 points) JS, February 14 2012


Château Giscours 2009Margaux, 3me cru classé“Aromas of blueberries, blackberries and fl owers. Very beautiful. Full

body, with a solid core of fruit and fi rm tannins. Balanced and refi ned.

This is ultra-refi ned...” (95 points) JS, February 14 2012


Château Léoville Poyferré 2009St-Julien, 2me cru classéOne base neck level“...thrilling levels of opulence, richness and aromatic pleasures...












Lot 1043


Pavillon Rouge du Château Margaux 2009Margaux“...round, generous, full-bodied, seductive embrace of black fruits

interwoven with fl oral notes...one of the fi nest Château Margaux has

made to date...” (93 points) Robert Parker, WA #199, February 2012


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of fresh herbs.

Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” (96 points) JS, February 23 2012


Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1062: Nine labels slightly scuffed“...powerful and intense bouquet with raspberry jam, boysenberry, graph-

ite and cold, wet limestone aromas - very well defi ned and focused, the

oak seamlessly integrated...” (98 points) Neal Martin, WA #229, February 2017



Château Rauzan-Ségla 2009Margaux, 2me cru classé“Complex aromas of dried citrus fruit, with very ripe plums and cur-

rants. Full and very dense, with lots of beautiful fruit and super velvety

tannins. This is really long and caressing, with intense structure...” (97 points) JS, March 2 2012






::

AN IMPRESSIVE OFFERING OF MATURE RED AND

SWEET BORDEAUX WITH A FOCUS ON FULL CASES

AND LARGE FORMATS FROM THE CELLAR OF A

CHICAGO COLLECTOR



Château Latour 1961Pauillac, 1er cru classéOne base neck, two very high shoulder, one high shoulder level; all labels slightly damp stained, one also torn; all capsules corroded“...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral,

and sweet, jammy aromatics, full-bodied, voluptuous textures, exqui-

site purity...” (100 points) Robert Parker, WA #129, June 2000

(See photo right)1066 4 bottles per lot $10000–15000

Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)One base neck, two top shoulder, one very high shoulder level; one slightly torn label; one slightly corroded capsule; multiple importers“...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers

and minerals...bright, dense and linear, with very pure fl avors of red cherry,

citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, October 2011

1067 5 bottles per lot $2600–3800

Château Haut-Brion 1982Graves, 1er cru classéLevel 2.5cm; slightly nicked label“...aromas of hot stones, tobacco, minerals and marzipan; a denser,

silkier palate impression...an uncanny combination of sheer sweetness

with structure and grip...” (96 points) ST, Vinous.com, July 2002


Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals new oak

in the nose, and a spicy fi nish...quintessentially elegant, restrained,

understated...” (90 points) Robert Parker, WA #109, February 1997


Château Latour 1990Pauillac, 1er cru classéOne base neck, one top shoulder level; one slightly wine stained label; two importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick



1070 2 bottles per lot $1100–1700

Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...aromas of strawberry, fl owers, soy sauce, espresso and minerals...

clean and straightforward on the palate, with nicely balanced fl avors

similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011



Château Mouton Rothschild 1995Pauillac, 1er cru classéTwo slightly torn labels“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’




Château Pétrus 1995PomerolTwo slightly torn labels“...aromas of black raspberry, melted toffee, minerals and smoky



1074 3 bottles per lot $4200–6500

Lot 1066


Château L’Evangile 1995Pomerol“...aromas of black raspberry, chocolate, smoke and leather, plus a ripe

vegetal nuance that contributes complexity. Velvety, lush and full in the

mouth...” (93+ points) ST, Vinous.com, May 1998


Château Lynch-Bages 1995Pauillac, 5me cru classé“Transparent crimson. Light, well mannered with a lead-pencil gloss.

Polished tannins. Very slightly green note. Sweet and sour.” (16 points) Jancis Robinson, JR, 17 February 2011


Château Haut-Brion 1996Pessac-Léognan, 1er cru classé“...expansive and complete on the nose...scents of underbrush, tar,




Château Latour 1996Pauillac, 1er cru classé“...medium-bodied with light and supple tannin, tart red berry fruit,

black pepper and plenty of tobacco indicating its Pauillac origins. This

is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017

1078 2 magnums per lot $2000–3000

Château Clinet 1996Pomerol“...a backward, muscular, highly-extracted wine with a boatload of tan-

nin...an aggressively oaky nose with scents of roasted coffee, blackber-

ries, and prunes...” (91 points) Robert Parker, WA #122, April 1999


Château Ducru-Beaucaillou 1996St-Julien, 2me cru classé“...aromas of dark berries, black cherry and bitter chocolate; slightly

exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...

palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, Vinous.com, July 2002


La Mondotte 1996St-Emilion“...nose of roasted coffee, licorice, blueberries, and black currants...

smoky new oak...multidimensional, layered personality with extraordi-

nary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999










Château Margaux 2000Margaux, 1er cru classéLot 1086: One scuffed label; Lot 1087: Four bin marked labels; two importers“...copious red berry fruit, clove and truffl e, hints of cedar emerging






1087 12 bottles per lot $6000–9000





Château Pétrus 2000PomerolOne base neck level; owc - top damaged“...has that extra level of intensity and complexity that is monumental...




Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth - dense, highly extracted, very tannic, broodingly back-

ward...cedar and fruitcake notes are intermixed with hints of crème de

cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010


Château Léoville Las Cases 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...intense and beautifully defi ned bouquet with mineral rich blackberry




Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and pen ink.








Lots 1101, 1103, 1105-1107


Château Palmer 2000Margaux, 3me cru classé“...fl oral nose, soft, undulating tannins, and tremendous opulence and



(See photo above)1094 12 bottles (owc) per lot $2400–3500









Château Haut-Brion 2003Pessac-Léognan, 1er cru classé“...exhibits an abundance of roasted herbs, hot rocks, black currants,




Château Pichon-Longueville, Lalande 2003Pauillac, 2me cru classé“...hits all the sweet spots on the palate. A glorious bouquet of cedar-

wood, jammy black currants, cherries, licorice and truffl e...dense, opu-

lently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014


Y d’Yquem 2000Bordeaux SupérieurOwc - strapped prior to inspection by HDH


Château d’Yquem 1983Sauternes, premier cru superieurSix base neck, six top shoulder level; three slightly corroded capsules; one slightly sunken cork; two importers“...staggering display of extract and a mind-boggling amount of glyc-

erin...huge, honeyed, pineapple, coconut, and caramel fl avors, massive

extract...” (96 points) RP, Bordeaux, 3rd Edition (1998)

1100 12 bottles per lot $2600–3800

Château d’Yquem 1986Sauternes, premier cru superieurThree base neck level“...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and

ripe apricots is breathtaking...should provide memorable drinking for

40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998)


Château d’Yquem 1988Sauternes, premier cru superieurSeven base neck level; two torn capsules“...smoky, orange/coconut/pineapple-scented nose...layers of highly

concentrated, extracted fl avors, considerable botrytis, and a sensa-

tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998)

1102 12 bottles per lot $3200–4800

Château d’Yquem 1989Sauternes, premier cru superieurNine base neck, three top shoulder level“...aromas of honey, crème caramel, smoke and earth; essence of

semillon. Rich, large-scaled and powerful...Classy and impeccably bal-

anced...” (97 points) ST, Vinous.com, July 1998


Château d’Yquem 1990Sauternes, premier cru superieurSix base neck level“...a rich and fabulously superb, sweet wine...lots of elegance and fi -



1104 12 bottles per lot $2600–3800

Lot 1094


Château d’Yquem 1996Sauternes, premier cru superieur“...suave, elegantly creamy and also readier to drink than most Yquem’s

I can recall. Layers of delicate fl oral, honeyed fl avors, apricot, pine-

apple, orange peel, sweet spices, orange oil and vanilla...” (95 points) Ian D’Agata, Vinous.com, September 2016


Château d’Yquem 2001Sauternes, premier cru superieurLot 1107: One base neck level; owc - top missing“...nose is like the throbbing engine of an Aston Martin Vantage, ready

to go. It is so packed with intensity, perhaps a little more resinous than

I recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, October 2016

(Lots 1106-1107: See photo page 73)1106 6 bottles (owc) per lot $2400–3500


Château Rieussec 2001Sauternes, 1er cru classéThree base neck level; all labels slightly damp stained, two also slightly scuffed; two importers“...Superripe nose dominated by honey and marzipan. Hugely ripe and

deep, with compelling layers and depth of fruit...exotic fl avors of apri-

cot, minerals and coconut...” (95 points) ST, Vinous.com, July 2004

1108 12 bottles per lot $1000–1500

::

AN IMPORTANT PRIVATE COLLECTION OF

REMARKABLE BORDEAUX THAT SPANS OVER THREE

DECADES AND FEATURES MULTIPLE OFFERINGS

OF LAFITE IN OWC FROM THE CELLAR OF A

SOUTHWESTERN COLLECTOR

All Wines Stored in Professional Temperature Controlled Storage

at 55-60°F and 70% Humidity and Were Purchased from Reputable

Sources in the US and Europe

Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 1109: One label slightly scuffed, three slightly damp stained; Lot 1110: One slightly nicked label; Lot 1111: One base neck level; one label loose, six slightly damp stained; one capsule torn, six slightly corroded“...outstanding richness, a deep color, medium body, a graceful, har-












Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 1119: Multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-







1119 12 bottles per lot $15000–22000

Pavillon Rouge du Château Margaux 2008Margaux“Delicate and refi ned with aromas and fl avors of berries, cedar, and to-

bacco. Medium to full bodied, fi ne tannins and fruity, chocolaty fi nish...” (90 points) JS, January 2 2011






Château Beychevelle 2010St-Julien, 4me cru classé“Beautiful aromas of blackberries, currants and fl owers. Very aromatic.

Full body, with ultra-fi ne tannins and gorgeous fruit. It’s polished and

very refi ned...” (95 points) JS, November 14 2013







::

Lot 1118


AN EXCEPTIONAL CACHE OF MATURE BORDEAUX

FEATURING A FULL CASE OF 1982 LAFITE FROM THE

CELLAR OF A SOUTHERN GENTLEMAN

Purchased Upon Release from Established Merchants and Stored in

a Custom-Built, Temperature- and Humidity- Controlled Cellar

Château Lafi te Rothschild 1982Pauillac, 1er cru classéSeven base neck, fi ve top shoulder level; six capsules slightly corroded, one torn“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black




Château Margaux 1982Margaux, 1er cru classéFive base neck, three top shoulder, two very high shoulder level; one damp stained label; two slightly corroded capsules“...beautifully defi ned on the nose...wilted violets and rose petals...




Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level; all capsules slightly corroded“...outstanding richness, a deep color, medium body, a graceful, har-




Château Lafi te Rothschild 1990Pauillac, 1er cru classéTwo base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The


1134 6 magnums per lot $5500–8500

::

A TANTALIZING COLLECTION OF FIRST-GROWTHS

AND PROMINENT CHATEAUX INCLUDING MANY IN

CASE QUANTITIES OR LARGE FORMAT FROM THE

CELLAR OF A CANADIAN GENTLEMAN



Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers, un-

smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums,

fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012



Château Margaux 2009Margaux, 1er cru classé“...blueberry, cassis and acacia fl ower...hints of charcoal and forest




Château Mouton Rothschild 2009Pauillac, 1er cru classéOne label nicked, two slightly nicked“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, power-








Château Pontet-Canet 2009Pauillac, 5me cru classé“...powerful and intense bouquet with raspberry jam, boysenberry,




Vieux Château Certan 2009PomerolLot 1143: One torn capsule“...incredible complex bouquet of Asian spices, fruitcake, licorice,

smoke, blackberries and black currants...freshness and vibrancy that

are remarkable...” (99 points) Robert Parker, WA #199, February 2012








Lots 1141, 1154, 1161, 1169


Château Latour 2010Pauillac, 1er cru classé“...over-the-top richness with its hints of subtle charcoal, truffl e, black-

berry, cassis, espresso and notes of toast and graphite...mind-boggling,

prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013



Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The aromas are




Château Mouton Rothschild 2010Pauillac, 1er cru classéThree nicked labels“...a fl at-out stunner. The aromatics alone are beguiling. On the palate,

the wine is every bit as thrilling, with myriad layers of fl avor that con-

tinue to open up in the glass...” (100 points) AG, Vinous.com, May 2016


Le Clarence de Haut-Brion 2010Pessac-Léognan“Quite jammy on the nose with lots of fruit. Plums, berries and jam.

Full body, with a fl uid center palate and chewy tannins. Round and

rich...” (94 points) JS, February 18 2013


Château La Conseillante 2010Pomerol“Beautiful nose with cocoa powder, exotic fl owers, candied violets and

loads of dark berries. Great aromatic complexity. Amazing texture on

palate with a superb precision and silky tannins...” (98 points) JS, February 3 2013


Château Le Pin 2010Pomerol“...boasts the remarkable delineation and freshness that are hallmarks

of this vintage...this is a super-endowed, very rich Le Pin...” (100 points) Robert Parker, WA #205, February 2013


Château Pavie-Macquin 2010St-Emilion, grand cru classé“...Loads of crushed rock and chalkiness, along with licorice, black

truffl e, smoked game and black fruits...almost atypically massive and

huge...” (95+ points) Robert Parker, WA #205, February 2013






Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries, licorice and

foresty notes. Full-bodied and evolved...gorgeous texture and remark-

able opulence...” (99 points) Robert Parker, WA #205, February 2013



Château Latour 2011Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“The nose is complex, featuring smoke, meat and hints of wood, with

currants, olives and berries underneath. Full body with super-velvety

tannins...” (95 points) JS, January 28 2014


Château Le Pin 2011Pomerol“Caramelized fruit, coffee bean, espresso, black cherry liqueur, licorice

and spice aromas jump from the glass...Concentrated and silky-tex-

tured...” (95 points) Robert Parker, WA #212, April 2014



Vieux Château Certan 2011Pomerol“The aromas of this are so gorgeous, with blackberries, black cherries

and wet earth. Full body with super-fi ne tannins and bright acidity. A

fi rm, tightly structured young red...” (96 points) JS, January 28 2014




Château Montrose 2012St-Estèphe, 2me cru classé“...aromas of blackberries with cacao and buttery notes...full-bodied

red combining well-rounded tannins, lovely acidity and a mouth-water-

ing fi nish...fi rm and powerful...” (94 points) JS, February 11 2015


Château Le Pin 2012Pomerol“...strict, graphite-infused bouquet that is strangely Pauillac-like...hints

of leather in the background and sous-bois aromas becoming more and

more accentuated by time...elegant and understated in style with a fi ne

line of acidity...” (95 points) Neal Martin, WA #227, October 2016



Château Pontet-Canet 2012Pauillac, 5me cru classé“A wine of real class, pedigree and distinction...absolutely gorgeous...

beautifully nuanced and delineated throughout. Bright fl oral notes add

lift and sensuality...” (93+ points) AG, Vinous.com, January 2016



Vieux Château Certan 2012Pomerol“...Forward and open-knit with that classic sense of translucent beauty

that is the most identifi able attribute of VCC, the 2012 is simply mag-

nifi cent...” (96 points) AG, Vinous.com, January 2016




::


A MAGNIFICENT SELECTION OF FIRST-GROWTH

BORDEAUX WITH MANY IN FULL CASES INCLUDING

1982 LATOUR AND 1989 HAUT-BRION FROM THE

COLLECTION OF A SOUTHERN GENTLEMAN



Château Lafi te Rothschild 1982Pauillac, 1er cru classéFour base neck, one top shoulder, two very high shoulder level; one slightly damp stained label; one capsule creased, two slightly corroded; two importers“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black



1170 7 bottles per lot $12000–18000

Château Latour 1982Pauillac, 1er cru classéEight base neck, three top shoulder, one very high shoulder level; one slightly corroded capsule; two importers“...magical. Deep and still vibrant in color, but showing the translu-



1171 12 bottles per lot $14000–20000

Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet nose




Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne nicked label; multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-



1173 12 bottles per lot $15000–22000

Château Mouton Rothschild 2000Pauillac, 1er cru classéMultiple importers“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet



1174 12 bottles per lot $14000–20000

::

MAGNIFICENT FIRST GROWTHS IN OWC FROM THE

CELLAR OF A PRESTIGIOUS EAST COAST COLLECTOR

AND REPEAT CONSIGNOR

All Wines Carefully Acquired from Reputable Sources and Cellared

Since in Professional Storage

Château Cos d’Estournel 1985St-Estèphe, 2me cru classéOne slightly damp stained label; three torn capsules“...bouquet of pain grillé and concentrated red and black fruits...rich,

lush, long, and medium to full-bodied. Very fragrant...gobs of sweet

black fruits, minerals...” (93 points) RP, Bordeaux, 3rd Edition (1998)


Château Margaux 1986Margaux, 1er cru classéFour base neck, three top shoulder level; fi ve torn capsules“...the aromatics become striking, with notes of smoke, toast, crème de

cassis, mineral, and white fl owers...high but sweet tannin, great purity...

masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003)

1176 12 bottles per lot $4000–6000

Château Pichon-Longueville, Lalande 1994Pauillac, 2me cru classéTwo nicked labels“..gorgeously perfumed, exotic, smoky, blackcurrant, Asian spice, and

sweet vanillin-scented bouquet...thick, rich, moderately tannic fl avors...

good structure, outstanding purity...” (91 points) Robert Parker, WA #109, February 1997


Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...aromas of strawberry, fl owers, soy sauce, espresso and minerals...

clean and straightforward on the palate, with nicely balanced fl avors

similar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, October 2011


Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional




Château Lafi te Rothschild 1995Pauillac, 1er cru classéOne capsule torn, three worn“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beau-



1180 6 magnums per lot $5500–8500





Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 1183: All labels scuff marked, four also wine stained, two also slightly torn; multiple importers“...expansive and complete on the nose...scents of underbrush, tar,




1183 12 bottles per lot $3800–5500

Château Margaux 1996Margaux, 1er cru classéLot 1184: Owc - strapped prior to inspection by HDH“...mineral-infused black fruit, hints of blueberry, crushed stone and










Château Léoville Las Cases 2005St-Julien, 2me cru classé“A wine for the ages...its beauty and pedigree are evident...remarkably

nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, November 2015



Château Margaux 2006Margaux, 1er cru classé“...impressive density...beautifully textured, pure style that is a hallmark

of this estate...relatively precocious, and can be drunk now or cellared

for 25+ years.” (94 points) Robert Parker, WA #182, April 2009




1996 Both labels scuff marked (2)

1997 Slightly scuff marked label; torn capsule (1)


Château de Fargues 1975SauternesSeven base neck, fi ve top shoulder level; four slightly damp stained labels; one slightly corroded capsule“...bouquet of coconuts, grilled nuts, ripe exotic fruit, and spicy oak...a

lighter golden color and more acidity, but every bit as much concentra-

tion and richness...” (91 points) RP, Bordeaux, 3rd Edition (1998)

1192 12 bottles per lot $1000–1500

Château d’Yquem 1981Sauternes, premier cru superieurThree base neck level“...moderately intense bouquet of spicy, vanillin oak, fresh melons, and

tropical fruit...a plump, viscous, somewhat precocious feel on the pal-

ate...long and clean...” (90 points) RP, Bordeaux, 3rd Edition (1998)


Château d’Yquem 1983Sauternes, premier cru superieurFive base neck, one top shoulder level“...staggering display of extract and a mind-boggling amount of glyc-

erin...huge, honeyed, pineapple, coconut, and caramel fl avors, massive

extract...” (96 points) RP, Bordeaux, 3rd Edition (1998)


Château de Fargues 1986SauternesOne base neck, four top shoulder, one very high shoulder level; three slightly damp stained labels“...nose is soft and plush with scents of golden syrup, fresh fi g and

marmalade. There is real power here, but there is something also mel-

low and alluring.” (94 points) Neal Martin, WA #207, June 2013


Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of elegance and fi -




::

A DISTINGUISHED SELECTION OF MATURE

BORDEAUX FROM AN EXTENSIVE WEST COAST

CELLAR WITH MANY IN FULL CASES INCLUDING THE

1982 LA MISSION HAUT-BRION

All Wines Acquired With a Keen Concern for Provenance Either at

Auction or Upon Release from Reputable Retailers and Stored Since

in a Custom Built Home Cellar Which Maintains Ideal Temperature

and Humidity

Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLots 1197-1198: Late release“...sweet perfume of forest fl oor, spice box, cedar, and copious quanti-

ties of black fruits. Medium to full-bodied and beautifully pure with

sweet tannins...” (96 points) Robert Parker, WA #183, June 2009



Lots 1189, 1190

Lot 1197


Château Gruaud Larose 1982St-Julien, 2me cru classéFive base neck level“...dense, thick, unctuously textured...scents of beef blood, steak tar-



1199 12 bottles per lot $3000–4500

Château La Mission Haut-Brion 1982Graves, cru classéSix base neck, two top shoulder level; three labels nicked, one slightly damp stained, two slightly scuffed; all capsules slightly corroded, two also torn“...majestic, multidimensional, profound...cassis, blueberry, scorched




Château Latour 1986Pauillac, 1er cru classé“...outstanding...spicy, peppery bouquet...aromas of dried herbs and

red currant fruit. Medium-bodied, austere, but youthful, vigorous, and


1201 6 bottles per lot $1500–2200

Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 1202: Five base neck, two top shoulder level; one label torn, three nicked, three slightly damp stained; two slightly corroded capsules; multiple importers; Lot 1203: Seven base neck, two top shoulder, one very high shoulder level; two nicked labels; two capsules torn, fi ve slightly corroded“An enormously concentrated, massive Mouton-Rothschild, comparable



1202 12 bottles per lot $7000–10000

1203 12 bottles per lot $7000–10000

Château Latour 1990Pauillac, 1er cru classéOne base neck level“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick



1204 6 bottles per lot $3500–5500

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One base neck level; all labels loose and glue stained, one also torn; three torn capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-




Château Clinet 1995PomerolFour slightly damp stained labels“Another extraordinary wine made in a backward vin de garde style, the

1995 Clinet represents the essence of Pomerol...a dense, impressive

offering...” (96 points) Robert Parker, WA #115, February 1998

1206 12 bottles per lot $1100–1700

Château La Conseillante 2000PomerolOne slightly torn label; one torn capsule“...elegant, gentle style...nose of sweet kirsch liqueur intermixed with

raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a

beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010


::

AN IMPRESSIVE ARRAY OF MATURE BORDEAUX

SPANNING SEVERAL DECADES INCLUDING TEN

BOTTLES OF 1959 PALMER FROM THE COLLECTION

OF AN EAST COAST GENTLEMAN


Temperature-Controlled Storage Until the Wines Were Moved into a

State-of-the-Art Home Cellar Fifteen Years Ago

Château Palmer 1959Margaux, 3me cru classéTwo top shoulder, seven very high shoulder, one high shoulder level; two labels slightly faded; all capsules slightly corroded, three also torn“...blackberry, cold black tea and nettle, gaining intensity all the time in the

glass. The palate is medium-bodied with a surprisingly youthful, still ani-

mated keen line of acidity...” (95 points) Neal Martin, WA Interim Issue, May 2016


Château Lafi te Rothschild 1970Pauillac, 1er cru classéOne base neck, nine top shoulder, two very high shoulder level; one label slightly glue stained, nine slightly torn; all capsules worn, seven also torn, one also slightly corroded“Magnum...absolutely glorious in typically Lafi te lighter, but soaring,

register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots

of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010


Château Lafi te Rothschild 1978Pauillac, 1er cru classéThree base neck, twelve top shoulder, six very high shoulder level; all labels damp stained, one also torn; all capsules slightly corroded, three also torn“Very aromatic and lively and fresh. Quite light. ‘Rather an old-fash-

ioned wine, slightly 19th century...offers no resistance in any way to

being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005


Château Mouton Rothschild 1981Pauillac, 1er cru classéOne base neck level; both labels scuffed, torn, and slightly damp stained; both capsules torn“Magnifi cent...two dozen notes from 1985 and not a dud among them...a

massively spicy nose and fl avour, yet lots of fl esh...intense, dramatic...

Last noted...April 2001 ****(*).” MB, Vintage Wine, Harcourt (2002)


Château Clerc-Milon 1982Pauillac, 5me cru classéOne base neck, nine top shoulder, one very high shoulder, one high shoulder level; six slightly bin marked labels; all capsules slightly cor-roded, one also torn“Very, very deep crimson. Quite youthful rim. Good core of fruit. Gentle

terroir on the nose, reminiscent of minerals and lead pencils but the wine

is still hard and very, very chewy.” (16 points) Jancis Robinson, JR, 15 July 2002

1212 12 bottles per lot $750–1100

Château Mouton Rothschild 1984Pauillac, 1er cru classéNine base neck, one top shoulder level; three torn capsules“...rich, chunky, biscuity, Cabernet nose. A massive wine, full of fruit and

tannin. Last tasted Oct. 1992 *** (just).” MB, Vintage Wine, Harcourt (2002)


Château Lafi te Rothschild 1985Pauillac, 1er cru classéLot 1214: Three base neck level; six slightly tissue stained labels; Lot 1215: Five base neck, one top shoulder level; all capsules slightly cor-roded, one also torn; one slightly raised cork“...fresh yet understated, stately even, with tobacco and cedar-tinged

red berry fruit. It is not a powerful bouquet, but there is something...

magnetic about it...” (93 points) Neal Martin, WA Interim Issue, July 2016




Château Mouton Rothschild 1990Pauillac, 1er cru classéFour base neck, fi ve top shoulder level“...great richness...Blackcurrant fruit gum character...smooth, welcom-

ing and appetising. Much more refreshing on the palate than the nose...a

tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004

1216 12 bottles per lot $3200–4800

Château Gruaud Larose 1993St-Julien, 2me cru classéLot 1217: One label nicked, nine scuffed; Lot 1218: All labels slightly scuffed“Bright medium-deep red. Minerals and herbs lift delicate red berry

and fl oral aromas...clean fl avors of red cherry, tobacco and licorice...

lingering sweetness...” (88 points) Ian D’Agata, Vinous.com, April 2013



Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil, smoky, min-

eral, and black currant fruit soars majestically from the glass...elegant

yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001


Château Margaux 1998Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...




Château Beychevelle 2000St-Julien, 4me cru classé“Deep ruby/purple in color, with a sweet nose of black currants, earth,

licorice, and mineral...Medium to full-bodied, dense, and chewy...” (91 points) Robert Parker, WA #146, April 2003


Château Certan de May 2000PomerolOne base neck level


Château Cos d’Estournel 2000St-Estèphe, 2me cru classéOne torn capsule“Hits you instantly with loads of spice-curry, cinnamon and cardamom.

It’s full-bodied, rich and refreshing, and persistent on the palate with

spice and cherry. A real beauty.” (95 points) JS, April 28 2014


Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants, cherries,



Château Léoville Barton 2005St-Julien, 2me cru classé“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas-

sis. The palate is medium-bodied...superb delineation on the fi nish that

reins the power back in...” (95 points) NM, February 2015


Château Montrose 2005St-Estèphe, 2me cru classé“...bouquet is extremely detailed...Graphite and cedar emerge with




::

AN EXCITING CACHE FROM A HIGHLY DISTINGUISHED

NEW ENGLAND COLLECTOR FEATURING LARGE

FORMAT BORDEAUX

The owner is a long cherished friend and has been an active

collector for decades. He has always focused on acquiring the best

wines from the best vintages and from the most reliable sources.

Upon purchase he took great care to ship under optimum conditions

and they have been stored since in a humidifi ed home cellar that

maintains a constant and remarkable 50°F. One could not ask for

better provenance.

Château Margaux 1981Margaux, 1er cru classéBoth base neck level; both labels slightly scuffed and slightly damp stained; both capsules torn“..an outstanding wine...ripe cassis fruit, spicy vanillin oakiness, and

violets. On the palate, the wine is medium-bodied, concentrated, tannic,

and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998)


Château Pétrus 1981PomerolOne base neck, one top shoulder level; all labels slightly bin soiled, one also slightly scuffed; one capsule torn, two worn“Very dense crimson. Sweet, sophisticated and covers all the bases.

Medium weight for a Pétrus but quite velvety...A very successful 1981...” (17.5 points) Jancis Robinson, JR, 22 June 2013

1228 3 magnums per lot $5000–7500

Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...Remarkably vivid and nuanced...a compelling mélange of dark

fl avors laced with the savory/mineral notes that are so typical of Haut-

Brion...dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015






Château Margaux 2005Margaux, 1er cru classéLot 1231: One label torn, one slightly damp stained“...Bright, delineated but also explosive, the 2005 takes hold of all the





Les Forts de Latour 2005Pauillac“...another beautiful wine from this estate. Medium to full-bodied...

loads of blackcurrant fruit, earth, and spice...extremely pure, broad,

savory, and quite expensive...” (93 points) Robert Parker, WA #219, June 2015



Château Palmer 2005Margaux, 3me cru classéLot 1237: One base neck level; two slightly scuffed labels“...Floral notes mixed with blackberry, cassis, plum, licorice and spring

fl owers soar...This wonderfully pure, stunning wine once again per-

forms as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015

(Lot 1236: See photo opposite page)1234 6 magnums (owc) per lot $3000–4500




Pavillon Rouge du Château Margaux 2005MargauxLot 1238: One base neck level“Stylish and pure, the 2005 Pavillon Rouge du Château Margaux is soft

and round, with a deep ruby color, silky tannins, medium body and a

lush, seductive mouthfeel...” (88 points) Robert Parker, WA #219, June 2015




Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1241: One slightly nicked label; Lot 1242: Two base neck, one top shoulder level; two labels slightly scuffed, two slightly nicked; Lot 1243: One top shoulder level; one nicked label“...powerful and intense bouquet with raspberry jam, boysenberry,






Château Pontet-Canet 2010Pauillac, 5me cru classéLot 1245: Three base neck, two top shoulder level; four slightly scuffed labels; Lot 1246: Four base neck level; one label slightly nicked, one slightly torn“...astounding, compelling wine...off-the-charts massiveness and






::

CLASSIC BORDEAUX FROM THE COLLECTION OF

A MUCH ADMIRED COLLECTOR AND CHERISHED

FRIEND

Wine Was Carefully Sourced and Stored Under Ideal Conditions

Since Purchase

Château Haut-Brion 1989Pessac-Léognan, 1er cru classéOne label scuff marked“...one of the greatest fi rst-growths I have ever tasted...sweet nose












::

AN OUTSTANDING SELECTION FROM AN IMPORTANT

MIDWESTERN COLLECTOR WHO IS A LONG-TIME AND

CHERISHED FRIEND FEATURING TOP BORDEAUX IN

CASE QUANTITIES

Acquired Through Reputable Merchants and Stored in a Personal

Cellar at a Constant 54ºF and 70% Humidity

Château Lagrange 1990St-Julien, 3me cru classéThree base neck level“...oak notes intermixed with jammy blackberries, cassis, licorice,

smoke, and underbrush...lovely melted tannins, an opulent, fl eshy

mouthfeel, and loads of purity...” (94 points) Robert Parker, WA #183, June 2009


Château Léoville Poyferré 1995St-Julien, 2me cru classé“...tannic, unevolved...pain grillé, blackcurrant, mineral, and subtle

tobacco in its complex yet youthful aromatics...dense, concentrated

cassis and blueberry fl avors...” (90 points) Robert Parker, WA #115, February 1998


Château Léoville Poyferré 2000St-Julien, 2me cru classéOne base neck level; one slightly scuffed label“...huge nose of vanilla bean, black chocolate, jammy black cherries,




Château Angelus 2005St-Emilion, 1er grand cru classé (B)“Truly great stuff...notes of vanillin, spring fl owers, blueberry and

blackberry liqueur, plus a touch of licorice...a thunderous cascade of

ripe, rich, concentrated fruit...” (100 points) Robert Parker, WA #220, August 2015


Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“The purity of fruit to this is fascinating with plums, currants and other




Château Léoville Poyferré 2005St-Julien, 2me cru classé“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian








Lot 1236



















Château Cos d’Estournel 2010St-Estèphe, 2me cru classé“There’s clarity and beauty to this wine as always with pure dark berry,

stones and spices. Some clove too. Full body, fi rm and silky tannins and

a long fi nish. Pure and precise wine with so much class...” (98 points) JS, November 18 2015



Château Léoville Poyferré 2010St-Julien, 2me cru classéLot 1271: One nicked label“...fl oral notes intermixed with blackberries, cassis, graphite and spring

fl owers, this full-bodied, legendary effort is long and opulent...abundant

yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010






Château Pontet-Canet 2010Pauillac, 5me cru classéLot 1273: Two base neck level“...astounding, compelling wine...off-the-charts massiveness and





::

SUPERB BORDEAUX IN CASE QUANTITIES

INCLUDING A 2005 GROUPE DUCLOT BORDEAUX

ASSORTMENT FROM THE CELLAR OF A MIDWESTERN

CONNOISSEUR

Recently Removed from a Temperature- and Humidity-Controlled

Cellar

Château Montrose 1975St-Estèphe, 2me cru classéFour base neck, two top shoulder, two very high shoulder, one high shoulder level; one label torn, three slightly scuffed, eight slightly damp stained; three capsules creased, eight torn“...elegant bouquet with a fl oral bent, well defi ned, right but focused



1274 12 bottles per lot $1000–1500

Château Haut-Brion 2003Pessac-Léognan, 1er cru classé“...exhibits an abundance of roasted herbs, hot rocks, black currants,



1275 6 bottles per lot $1600–2400

Château Calon-Ségur 2003St-Estèphe, 3me cru classé“...plenty of mulberry, black currant and cherry fruit intermixed with

notions of cedarwood, baking spices and roasted herbs. Ripe, medium

to full-bodied, fresh...” (93 points) Robert Parker, WA #214, August 2014


La Mondotte 2003St-EmilionOne label slightly nicked, one slightly scuff marked“A killer wine...intriguing perfume of licorice, Asian soy, black currant

jam, ripe cherries and subtle toast...extravagantly rich, voluptuously tex-

tured, opulent, full-bodied...” (96 points) Robert Parker, WA #214, August 2014


Château Cos d’Estournel 2004St-Estèphe, 2me cru classéLot 1278: One base neck level; two nicked labels; Lot 1279: Two base neck, one top shoulder level; three nicked labels“...The charcuterie that hits you as soon as you open this Bordeaux is

overwhelming: It’s smoky, spicy and sexy...elegance and fi nesse thanks

to fabulous balance, extremely integrated tannins and a long and glori-

ous fi nish...” (95 points) JS, June 13 2016



Château Ducru-Beaucaillou 2004St-Julien, 2me cru classé“...sweet aromas of crème de cassis, spring fl owers, pain grillé, lico-

rice, and road tar...moderately high tannin, superb concentration, good

sweetness, and low acidity...” (93 points) Robert Parker, WA #171, June 2007


Château Pichon-Longueville, Baron 2004Pauillac, 2me cru classéOne slightly torn label“...sweet nose of melted licorice, chocolate, black currant jam, truffl es,

and charcoal embers. Soft tannin, full body, and abundant opulence and

fl esh...this wine is loaded...” (93 points) Robert Parker, WA #171, June 2007


Château Pichon-Longueville, Lalande 2004Pauillac, 2me cru classéThree slightly nicked labels“...deep ruby/purple color as well as scents of cocoa, espresso roast,

black cherries, and cassis. Medium to full-bodied, opulent, and

fl eshy...” (92 points) Robert Parker, WA #171, June 2007



Château Branaire-Ducru 2005St-Julien, 4me cru classé“...Plum, chocolate and some exotic smoky oak on the nose. Lush,




Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéOne label nicked, three slightly scuff marked“This fragrant, lush, seductive wine offers up plum, Christmas spices

and crème de cassis...loads of blackcurrant and black cherry fruit, ter-

rifi c aromatics...” (94 points) Robert Parker, WA #219, June 2015


Château Clerc-Milon 2005Pauillac, 5me cru classéLot 1286: One label slightly nicked, two slightly bin soiled“...straight-down-the-line classic Clerc-Milon with intense graphite

and cigar box aromas infusing the black fruit...medium-bodied with

powerful black and red fruit, hints of tobacco...” (93 points) Neal Martin, WA Interim Issue, January 2017



Château Clinet 2005Pomerol“...sweet nose of fl owers, blackberries, licorice, truffl e and caramel...

broad, meaty, masculine, super-rich and concentrated...lavish plum,

blackcurrants and blackberries...” (96 points)WA #219, June 2015


Château La Confession 2005St-EmilionThree labels nicked, one torn, one slightly torn“...sweet blue and blackberry perfume intertwined with licorice and

graphite...massive concentration and extraction...intrinsic freshness

and admirable purity...brilliant effort...” (95 points) Robert Parker, WA #176, April 2008


Le Dôme 2005St-Emilion, grand cruFour slightly scuff marked labels“...smashing fi reworks-like display of spring fl owers, blueberries, forest

fl oor, raspberries and cherries...this wine performed fabulously well...” (98 points) Robert Parker, WA #219, June 2015


Château Faugères, Cuvée Spéciale Péby (Péby-Faugères) 2005

St-Emilion, grand cruTwo labels torn, two slightly scuff marked, fi ve slightly bin soiled; two torn capsules“...a blockbuster...super-rich wine boasting plenty of graphite, pain

grillé, melted chocolate, black currant, blackberry, smoke, and truffl e

characteristics...powerful, concentrated, and extracted...” (95+? points) Robert Parker, WA #176, April 2008


Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,

luscious red cherries, wild strawberry and blueberry...still youthful and

beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017






Le Petit Mouton de Mouton Rothschild 2005PauillacOne slightly torn label“...expressive, vivacious bouquet with dark cherries, tobacco and even a

hint of violet plucked from Margaux...medium-bodied with fi ne tannin, a

little more structure than the 2010, supremely well detailed...” (91 points) Neal Martin, WA Interim Issue, January 2017



Cheval Blanc (1)

Haut-Brion (1)


Latour (1)

Margaux (1)



Pétrus Base neck level (1)

d’Yquem Base neck level (1)

1294 Above 9 bottles (owc) per lot $6500–9500

Pavillon Blanc du Château Margaux 2005Margaux“...drinking fabulously well at present...Waxy lemon oil, honeysuckle,

nectarine, and subtle new oak characteristics are all present in this

light gold-colored, long wine.” (93 points) Robert Parker, WA #176, April 2008


::

OWCS OF FIRST GROWTHS AND CHATEAU PAVIE

FROM THE CELLAR OF A LOCAL CONSIGNOR

Stored in a Temperature-Controlled Cellar

Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 1296: Seven base neck, three top shoulder level; Lot 1297: Six base neck, four top shoulder level“...a lovely Claret. It has an attractive, slightly leafy bouquet armed with

cedar and pencil lead. There is less fruit concentration than I expected,

resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA Interim Issue, January 2017



Château Haut-Brion 1996Pessac-Léognan, 1er cru classéOne label nicked“...expansive and complete on the nose...scents of underbrush, tar,




Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne label slightly torn“...pencil shavings and sous-bois infusing the black fruit, masculine and a

little aloof, yet focused and very well delineated...well balanced with crisp

blackberry and boysenberry...” (98 points) Neal Martin, WA #227, October 2016


Château Latour 1996Pauillac, 1er cru classéOne base neck level; one label slightly scuff marked, fi ve with tissue adhered“...medium-bodied with light and supple tannin, tart red berry fruit,





Château Margaux 1996Margaux, 1er cru classé“...mineral-infused black fruit, hints of blueberry, crushed stone and




Château Mouton Rothschild 1996Pauillac, 1er cru classé“...classic in style, a mixture of red and black fruit, hickory, cedar and




Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil, smoky, min-

eral, and black currant fruit soars majestically from the glass...elegant

yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001


Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de cassis,













::

BORDEAUX FROM THE ESTEEMED 1982 VINTAGE

THROUGH THE EARLY 2000S FROM A CONNOISSEUR

AND REPEAT CONSIGNOR

Recently Removed from Ideal Professional Wine Storage

Château Calon-Ségur 1982St-Estèphe, 3me cru classéOne base neck, four top shoulder, one very high shoulder level; two labels damp stained, two slightly torn, three slightly bin soiled; one torn capsule; three slightly sunken corks; two importers“...a hint of amber at the rim. Very aromatic, inviting nose of redcurrant,

leather and tobacco. Intensely fl avored and gripping, with a slightly

raisiny singed plum character but also solid framing acidity...” (93 points) ST, Vinous.com, July 2002


Château Gruaud Larose 1982St-Julien, 2me cru classéTwo base neck, two top shoulder level; one label damp stained, three slightly scuffed; three sunken corks; two importers“...dense, thick, unctuously textured...scents of beef blood, steak tar-



1309 6 bottles per lot $1500–2200

Château Léoville Las Cases 1982St-Julien, 2me cru classéThree base neck, one top shoulder level; all labels slightly damp stained, two also nicked, one also slightly creased; three torn capsules“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...


1310 6 bottles per lot $1500–2200

Château Montrose 1989St-Estèphe, 2me cru classéOne base neck level; all labels slightly scuff marked; two capsules torn, three slightly corroded“...vibrant blackberry, blueberry and black truffl e, hints of sous-bois,

all with sensational precision...brilliantly balanced with fi ligree tannin...

exceptional detail, mineral-rich fi nish that lingers in the mouth...” (100 points) Neal Martin, WA Interim Issue, March 2017

1311 4 bottles per lot $1000–1500

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéOne base neck, one top shoulder level; one label slightly damp stained, two slightly scuffed; two importers“...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet,

lush and lively...lovely inner-mouth aromatic character...long, strong

and lively...” (93 points) ST, Vinous.com, July 2002


Château Lafi te Rothschild 1990Pauillac, 1er cru classéTwo base neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The


1313 5 bottles per lot $2200–3200

Lots 1298-1302


Château Latour 1990Pauillac, 1er cru classéOne base neck level; one nicked label“...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick



1314 6 bottles per lot $3500–5500

Château Margaux 1990Margaux, 1er cru classéTwo base neck level; one label nicked, three scuff marked“...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather,



1315 6 bottles per lot $4000–6000

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)All labels slightly torn; two torn capsules“One of the most singular Bordeaux I have ever tasted, it verges on be-



1316 6 bottles per lot $2400–3500

Château La Conseillante 1990PomerolHalf-Bottles: All labels slightly scuffed, one also slightly torn, two also slightly damp stained; Bottles: Three slightly torn labels“...races out of the blocks, more precocious than I remember and yet

never losing focus, offering kirsch, crushed violets and still that subtle

marine infl uence...black truffl e, morels and mulberry fruit...” (94 points) Neal Martin, WA Interim Issue, July 2016

1317 6 half-bottles and 5 bottles per lot $1700–2600

Château L’Evangile 1990PomerolOne base neck level; two labels nicked, two slightly scuff marked; one torn capsule; two importers“...sultry, broody and takes time to unfurl...sage and black truffl e

infused black fruit, developing a subtle aniseed-like aroma with aera-

tion...laced with bay leaf and a pinch of white pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016


Château Lafl eur 1990PomerolThree base neck level; two labels damp stained, four slightly damp stained“...scents of blackberry, wild mint and cedar wood...retains other-

worldly delineation and intensity...sensational Tuscan-like richness and

‘audacity’ on the grippy fi nish...” (97 points) NM, June 2012

1319 6 bottles per lot $5500–8500

Château Léoville Poyferré 1990St-Julien, 2me cru classéOne torn capsule“Absolutely spectacular...gorgeous bouquet of smoke, charcoal, crème

de cassis, and fl owers. Fleshy and opulent...like a St.-Julien with a

Pomerol texture and allure...” (97 points) Robert Parker, WA #183, June 2009

1320 6 bottles per lot $1000–1500

Château Montrose 1990St-Estèphe, 2me cru classéTwo slightly damp stained labels“...hickory, clove, undergrowth and wild fennel, later garrigue-like

scents and terracotta...full-bodied and powerful, yet the balance is

perfect, a ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, March 2017

1321 6 bottles per lot $2400–3500

Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéAll labels slightly bin soiled“...the bouquet is utterly sublime, with red berries, cedar, touches of



1322 6 bottles per lot $1100–1700

Château Troplong-Mondot 1990St-Emilion, grand cru classéOne label slightly torn, two slightly damp stained; two importers“...notes of coffee, blackberries, licorice, camphor, and espresso. Rich

and full-bodied with lavish fruit, high glycerin, low acidity, and stunning

purity...” (98 points) Robert Parker, WA #183, June 2009


Vieux Château Certan 1990PomerolFour torn capsules“...black cherries, iodine and boysenberry, mingling with clove and

tarry aromas that emerge with time. The palate is medium-bodied with

supple tannin.” (92 points) Neal Martin, WA, July 2016


Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéOne slightly torn label“...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...

should prove to be one of the vintage’s most extraordinary success

stories.” (96 points) Robert Parker, WA #115, February 1998


Château Latour 1996Pauillac, 1er cru classé“...tart red berry fruit, black pepper and plenty of tobacco indicating its

Pauillac origins. This is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, February 2017

1326 6 bottles per lot $3000–4500

Lot 1325


Château Margaux 1996Margaux, 1er cru classéOne slightly scuff marked label“...mineral-infused black fruit, hints of blueberry, crushed stone and



1327 6 bottles per lot $2600–3800

Château Angelus 1998St-Emilion, 1er grand cru classé (B)“...plum/purple color and a beautiful fragrance of blueberry and black

raspberries with licorice, asphalt, truffl e and a touch of white choco-

late...stunning wine...” (96 points) Robert Parker, WA #220, August 2015


Château Pape-Clément 1998Pessac-LéognanTwo scuff marked labels“...terrifi c nose of charcoal, blackberries, cassis, tobacco, minerals,

and spice...brilliantly-focused, medium to full-bodied...a boatload of

complexity...” (93 points) Robert Parker, WA #134, April 2001


Château Le Bon Pasteur 2000Pomerol“...a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramel-

ized black cherries, and hints of smoke and kirsch...fl eshy, full-bod-

ied...” (93 points) Robert Parker, WA #189, June 2010


Château Canon-la-Gaffelière 2000St-Emilion, grand cru classéAll labels slightly scuff marked“...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee,

kirsch, blackberries, licorice, herbs, and forest fl oor. Full-bodied,

dense, rich, and pure...” (94 points) Robert Parker, WA #189, June 2010


Château Ducru-Beaucaillou 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...stunning wine...elegant but substantial...hints of boysenberries,




Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...clean and fresh with strong graphite aromas...black truffl e and

smoky notes developing. The palate is masculine and rather austere

at fi rst, though I notice that it gains fl eshiness in the glass...” (91 points) Neal Martin, WA #226, August 2016


Château Lynch-Bages 2000Pauillac, 5me cru classéFive base neck level; four slightly damp stained labels; one torn capsule“...blossoming bouquet of blackberries, cassis, graphite and pen ink.




Château Pape-Clément 2000Pessac-LéognanTwo slightly scuffed labels“...scorched earth and smoky barbecue scents...blueberry, black

raspberry and black currant...savory, broad palate and a full-bodied

mouthfeel...” (96 points) Robert Parker, WA #189, June 2010


Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classéOne slightly scuffed label“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de



1336 12 bottles per lot $1600–2400

Château Pontet-Canet 2000Pauillac, 5me cru classéOne label slightly nicked, six slightly scuff marked“Deep red-ruby. Explosive nose combines raspberry, roasted currant,

grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth,

with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003


Château Troplong-Mondot 2000St-Emilion, grand cru classéAll labels slightly damp stained; one cracked wax capsule“...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink

characteristics are present in this full-bodied, powerful, massive St.-

Emilion...” (96 points) Robert Parker, WA #189, June 2010


Château Ducru-Beaucaillou 2003St-Julien, 2me cru classé“...Aromas of licorice, crème de cassis, incense and spring fl owers...a

full-bodied, opulent wine with loads of fruit and glycerin as well as a

plush texture...” (94 points) Robert Parker, WA #214, August 2014


Château Montrose 2003St-Estèphe, 2me cru classéOne nicked label“...pure blackberry, graphite and roasted herbs on the nose, perhaps




Château Pape-Clément 2003Pessac-Léognan“...notes of smoky tobacco, earth, loamy soil, forest fl oor, black cher-

ries, plums and cassis. Medium to full-bodied, fresh and lively...an

opulent, fl eshy, classic Bordeaux...” (95 points) Robert Parker, WA #214, August 2014


Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)Six labels slightly bin soiled, two slightly scuffed; two importers“...bouquet of lead pencil shavings, crème de cassis, blackberries,




Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“Medium red. Very ripe aromas of plum and musky brown spices...big,

sweet and plump on the palate, with full, mellow fl avors of red berries,

tobacco and mocha, plus a light smoked meat note...” (93 points) ST, Vinous.com, May 2008


Château d’Issan 2005Margaux, 3me cru classéTwo labels nicked, one slightly torn“...stunning nose of spring fl owers, blackcurrant and blue/black fruits

galore...rich, concentrated and pure mouthfeel, wonderfully sweet tan-

nin, full-bodied density...” (96 points) Robert Parker, WA #219, June 2015

1344 12 bottles per lot $750–1100


Château Haut-Bailly 2008Pessac-Léognan“...incredible complexity...notes of lead pencil shavings, charcoal, damp

earth, black cherries and black currants...a super-pure, beautifully

textured, long wine...” (96 points) Robert Parker, WA #194, May 2011


Château Canon 1982 Two base neck, one top shoulder level; all labels damp stained, one also slightly scuff marked; two importers (4)

Château Certan de May 1982 Base neck level; damp stained label; torn capsule (1 mag)


Château Léoville Barton 1982 Two base neck, two top shoulder level; all labels slightly torn and slightly damp stained, one also slightly scuff marked (5)

Château Léoville Las Cases 1982 One base neck, one top shoulder level; both labels damp stained (2)

Château Talbot 1982 Bottle: Label slightly scuffed and slightly torn; torn capsule; Magnum: Slightly corroded capsule (1 &1 mag)


Château Cos d’Estournel 1986 Both labels slightly torn; one torn capsule (2)

1990 (2)


Château La Conseillante 1989 Both labels slightly scuffed; both capsules torn; two importers (2)

Château La Fleur de Gay 1989 One slightly scuffed label; two importers (2)

Château Troplong-Mondot 1989 Two slightly corroded capsules; two importers (3)


Château Pape-Clément 1990 One slightly scuffed label; two importers (4)

Château Sociando-Mallet 1990 Two base neck, three top shoulder level; two labels slightly torn, two slightly scuffed; one torn capsule; two importers (6)


Château Cos d’Estournel 1996 (1 mag)

Château Grand-Puy-Lacoste 1996 Base neck level; scuffed label (1 dbl-mag (3L))

Château Léoville Poyferré 1996 Scuffed label (1 dbl-mag (3L))

Château Pichon-Longueville, Lalande 1996 Label slightly bin soiled and slightly scuff marked (1)

1351 Above 1 bottle, 1 magnum and

2 double-magnums (3L) per lot $850–1300

Château Le Bon Pasteur 1998 Slightly bin soiled label; cracked wax capsule (1 dbl-mag (3L))

Château La Couspaude 1998 Magnums: Both labels slightly scuffed, one also slightly creased, one also slightly torn; one torn capsule; Double Magnum: Scuffed label; cracked wax capsule (2 mags & 1 dbl-mag (3L))

Château Clos de l’Oratoire 1998 Both labels nicked, scuffed and slightly damp stained; one nicked capsule (2 mags)

1352 Above 4 magnums

and 2 double-magnums (3L) per lot $550–850

Château Quinault l’Enclos 1998 (6)

Château Bellefont-Belcier 2005 (6)


Château Laville-Haut-Brion 1998Graves, cru classé“...a sensationally powerful wine with the texture of a grand cru Bur-

gundy and the complexity afforded by the Sauvignon Blanc/Semillon

blend.” (95 points) Robert Parker, WA #134, April 2001


Château Climens 2001Barsac, 1er cru classé“...complex and intense bouquet...the palate has opened up and is be-

ginning to pump on all cylinders...balanced with fabulous intensity and

a long, citrus-tinged fi nish...” (99 points) Neal Martin, WA #215, October 2014


::

A MARVELOUS ARRAY OF MATURE BORDEAUX WITH

MANY IN FULL CASES INCLUDING 2000 MOUTON

ROTHSCHILD FROM THE COLLECTION OF A CHICAGO

GENTLEMAN

Purchased Through Reputable Merchants and Stored in Ideal


Château Haut-Brion 1989Pessac-Léognan, 1er cru classéAll labels slightly scuffed, two also nicked“...one of the greatest fi rst-growths I have ever tasted...sweet nose



1356 3 bottles per lot $3200–4800

Château La Conseillante 1989PomerolOne base neck level; all labels scuffed; one torn capsule“...beguiling bouquet of melted black fruit, sage, undergrowth and hints

of bacon fat, like a wagging fi nger inviting you inside. The palate is

smooth and harmonious, a mixture of red and black fruit...” (96 points) Neal Martin, WA Interim Issue, July 2016


Château Lynch-Bages 1996Pauillac, 5me cru classé“...nicely perfumed with hints of wilted rose petal...well balanced with

a fi ne line of acidity, fresh from the start with blackcurrant pastilles...

tightly coiled, minerally, slightly sharp fi nish...” (91 points) Neal Martin, WA #227, October 2016


Château Cheval Blanc 1999St-Emilion, 1er grand cru classé (A)One base neck level; one scuff marked label; two importers“...bouquet of menthol, leather, black fruits, licorice, and mocha...

extraordinary elegance, purity, and sweet, harmonious fl avors with no

hard edges...” (93 points) Robert Parker, WA #140, April 2002






Château Margaux 2000Margaux, 1er cru classéOne slightly scuffed label“...copious red berry fruit, clove and truffl e, hints of cedar emerging









Château Angelus 2000St-Emilion, 1er grand cru classé (B)“Approaching perfection...notes of incense, blueberry and blackberry li-

queur, licorice, graphite and spring fl owers. A touch of roasted espresso

bean is also present...” (99 points) Robert Parker, WA #220, August 2015


Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2000

Pauillac, 4me cru classé“...notes of lead pencil intermixed with wet stones, black currants, and

a certain leafi ness. Medium to full-bodied, ripe, and dense, but tightly-

knit...” (90 points) Robert Parker, WA #146, April 2003


Château Léoville Poyferré 2000St-Julien, 2me cru classéThree nicked labels“...huge nose of vanilla bean, black chocolate, jammy black cherries,








Château Palmer 2000Margaux, 3me cru classé“...fl oral nose, soft, undulating tannins, and tremendous opulence and



1367 6 bottles per lot $1200–1800





::

A SUPERLATIVE OFFERING OF LARGE FORMAT

BORDEAUX INCLUDING A SALMANAZAR OF 2000

MONTROSE FROM THE CELLAR OF A SOUTHERN

GENTLEMAN



Château Margaux 1986Margaux, 1er cru classéWine stained label; worn capsule“...the aromatics become striking, with notes of smoke, toast, crème

de cassis, mineral, and white fl owers...high but sweet tannin, great

purity...masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003)


Château Haut-Brion 1990Pessac-Léognan, 1er cru classéLabel slightly scuffed and slightly bin soiled; worn capsule“...an aromatic explosion that is unparalleled...rich, full-bodied, opu-

lent, even fl amboyant by Haut Brion’s standards...incredible expression

of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009

1370 1 magnum per lot $950–1400

Château Margaux 1995Margaux, 1er cru classéAll labels scuffed“...aromas of licorice and sweet smoky new oak...jammy black fruits,

licorice, and minerals...extraordinary richness, fabulous equilibrium,

and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998

1371 3 magnums per lot $2200–3200

Château Trotanoy 1995Pomerol“...pure aromas of dark berries, kirsch, smoke, minerals and coffee.

Big, rich and broad, with harmonious acidity framing the red cherry,

coffee and dried herb fl avors...” (94+ points) Ian D’Agata, Vinous.com, March 2012


Château Haut-Brion 1996Pessac-Léognan, 1er cru classéScuff marked label“...expansive and complete on the nose...scents of underbrush, tar,




Château Latour 1996Pauillac, 1er cru classéOne scuffed label“...medium-bodied with light and supple tannin, tart red berry fruit,



1374 2 magnums per lot $2000–3000

Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and spicy oak...




Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de cassis,




1377 3 magnums per lot $1800–2800

Château Angelus 1998St-Emilion, 1er grand cru classé (B)“...plum/purple color and a beautiful fragrance of blueberry and black

raspberries with licorice, asphalt, truffl e and a touch of white choco-

late...stunning wine...” (96 points) Robert Parker, WA #220, August 2015




Château L’Evangile 1998PomerolSlightly bin marked label“...expressive bouquet with Cabernet Franc sitting prominently above

the blackberry and dark cherry fruit, hints of tobacco and black truffl e...

medium-bodied and just like the aromatics, beautifully defi ned...” (94 points) Neal Martin, WA Interim Issue, July 2016


Château La Fleur Pétrus 1998Pomerol“...aromas and fl avors of Chinese black tea, raspberries, kirsch liqueur,

and fl owers. Elegant, yet crammed with concentrated fruit, it is sym-

metrical, harmonious...” (92 points) Robert Parker, WA #134, April 2001


Lot 1366


Château Léoville Las Cases 1998St-Julien, 2me cru classéLabel adhered to bottle with tape; slight signs of past seepage“...classic Léoville Las Cases display of lead pencil, gorgeously pure

black raspberries and cherries, smoke, and graphite...superb concen-

tration and purity...” (93 points) Robert Parker, WA #134, April 2001


La Mondotte 1998St-EmilionLot 1385: One label slightly damp stained, two slightly bin marked; all wax capsules cracked, one also chipped“...pure nose of black fruits intermixed with cedar, vanillin, fudge, and

espresso...exhilarating levels of blackberry/cassis fruit and extract...a

colossal wine...” (96 points) Robert Parker, WA #134, April 2001






(See photo below)1386 6 magnums (2 owc) per lot $8000–12000





Château Latour 2000Pauillac, 1er cru classé“...one of the best. It has fabulous aromas of black truffl es, currants,




Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysenberries,




La Mondotte 2000St-EmilionLot 1391: Damp stained label; cracked wax capsule“...gorgeous aromas of graphite, caramel, toast, blackberries, and

crème de cassis. A fl oral component also emerges as the wine sits in

the glass...” (98+ points) Robert Parker, WA #189, June 2010



Château Montrose 2000St-Estèphe, 2me cru classéCracked wax capsule“...pure ripe blackberry and raspberry fruit, hints of cold slate and even



1392 1 salmanazar (9L) (owc) per lot $1600–2400

Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéCracked wax capsule“...incredibly precise, mineral-driven bouquet with intense black fruit








Château Léoville Las Cases

1990 (1 mag)

1995 Torn label (1 mag)

1998 Torn label (1 mag)

1395 Above 3 magnums per lot $750–1100

Château L’Eglise-Clinet 1998 (1 mag)

Château L’Evangile 1998 One base neck level; one bin marked label (2 mags)

1396 Above 3 magnums per lot $850–1300

::

ENTICING SELECTIONS OF FINEST PETRUS AND LAFITE

Purchased from Reputable Merchants, Most on Release or at

Auction, and Kept in Custom Temperature- and Humidity-Controlled

Home Storage

Château Pétrus 1989PomerolTwo slightly corroded capsules“...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic,

fl amboyant...remarkably youthful...looks to be another 30-year wine...

amazing...” (100 points) RP, Bordeaux, 3rd Edition (1998)

1397 3 bottles per lot $7500–11000

Lot 1386


Château Pétrus 1995Pomerol“...aromas of black raspberry, melted toffee, minerals and smoky



1398 6 bottles per lot $8500–13000

Château Lafi te Rothschild 1996Pauillac, 1er cru classéTwo importers“...pencil shavings and sous-bois infusing the black fruit, masculine



1399 3 bottles per lot $2000–3000




1400 3 bottles per lot $5500–8500

Château Lafi te Rothschild 2003Pauillac, 1er cru classéTwo importers“...luxurious bouquet of cedarwood, lead pencil shaving, white choco-

late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity

and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014

1401 3 bottles per lot $1700–2600

Château Pétrus 2003Pomerol“...notes of roasted coffee, melted chocolate, fi gs and black cherry jam.

There are some rustic tannins in the fi nish...displays far more intensity

and complexity than most...” (93 points) Robert Parker, WA #214, August 2014

1402 3 bottles per lot $3800–5500

Château Lafi te Rothschild 2006Pauillac, 1er cru classéMultiple importers“...perfume of charcoal, truffl es, lead pencil shavings, and sensation-

ally sweet, ripe black currant and cedar notes...extraordinary intensity,

texture, and depth...” (97 points) Robert Parker, WA #181, February 2009

1403 6 bottles per lot $2600–3800

Château Pétrus 2006PomerolOwc - strapped prior to inspection by HDH“...aromas of dark berries and licorice. Sweet, deep nd lush, showing

brooding dark berry and black cherry fruit sexed up by an exotic choco-

late liqueur quality...” (93+ points) ST, Vinous.com, May 2009


Château Lafi te Rothschild 2008Pauillac, 1er cru classéTwo importers“...aromas of high quality unsmoked cigar tobacco, lead pencil shav-

ings, crème de cassis, earth, cedar and asphalt. Full, rich and stun-

ningly concentrated...” (98 points) Robert Parker, WA #194, May 2011

1405 3 bottles per lot $1300–1900

Château Pétrus 2008Pomerol“...great intensity...sweet perfume of mocha, caramel, black cherries,

black currants, earth and forest fl oor. Deep, unctuously textured, full-

bodied and pure...” (97 points) Robert Parker, WA #194, May 2011

1406 3 bottles per lot $3800–5500

::

A COMPELLING OFFERING FROM THE HIGHLY

DESIRABLE 2009 VINTAGE IN CASE QUANTITIES

FROM THE COLLECTION OF A MIDWESTERN

GENTLEMAN

Purchased Through Reputable Merchants and Recently Removed

from Temperature-Controlled Storage





Château L’Evangile 2009Pomerol“...striking aromatics, massive, full-bodied mouthfeel and multilay-

ered palate...mindboggling complexity and fi nesse...most profound

L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012


Château Haut-Bailly 2009Pessac-Léognan“...extraordinary nose of high-quality unsmoked cigar tobacco, graphite,

blackcurrants and spice...medium to full-bodied, saturated and rich

mouthfeel...an elegant and ethereal quality...” (100 points) Robert Parker, WA Revisions, April 2015

1409 12 bottles per lot $1400–2000

1410 12 bottles per lot $1400–2000

















1419 12 bottles per lot $1900–2800

Château Pontet-Canet 2009Pauillac, 5me cru classéLot 1420: Six slightly scuffed labels; Lot 1421: One base neck level; six slightly scuffed labels“...powerful and intense bouquet with raspberry jam, boysenberry,




1421 12 bottles per lot $1600–2400







Vieux Château Certan 2009PomerolLot 1426: Two slightly damp stained labels; two importers“...incredible complex bouquet of Asian spices, fruitcake, licorice,

smoke, blackberries and black currants...freshness and vibrancy that

are remarkable...” (99 points) Robert Parker, WA #199, February 2012



1426 12 bottles per lot $2200–3200

::

A SUPERB COLLECTION OF LAFITE ROTHSCHILD AND

MARGAUX FROM AN EAST COAST COLLECTOR



Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne slightly torn capsule“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-



1427 6 bottles per lot $7500–11000





1428A 6 bottles (owc) per lot $3500–5500


Château Margaux 2003Margaux, 1er cru classéOne slightly scuffed label“...spices, meat, and very ripe fruit on the nose, with hints of dried fl ow-

ers. Full bodied, and deeply layered, with loads of fruit and spices. Long

and decadent, very complex...” (97 points) JS, March 13 2011

1430 6 bottles per lot $1900–2800

::

A TREASURE TROVE OF BORDEAUX FEATURING A

FULL CASE OF 1996 MOUTON ROTHSCHILD FROM

THE CELLAR OF A CHICAGO COLLECTOR

Purchased Through Reputable Merchants and Stored in Professional

Storage

Château Latour 1970Pauillac, 1er cru classéVery high shoulder level; nicked label“...medium-deep red. Medicinal, austere nose of plum and chocolate...

Fat and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002


Château Léoville Las Cases 1982St-Julien, 2me cru classéBase neck level; slightly bin soiled label“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...



Château Mouton Rothschild 1994Pauillac, 1er cru classé“...classic Mouton nose of sweet black fruits intermingled with smoke,

pain grillé, spice, and cedar...outstanding concentration, a layered feel...

rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997

1433 4 bottles per lot $1000–1500




1434 5 bottles per lot $1500–2200

Château Mouton Rothschild 1996Pauillac, 1er cru classé“...classic in style, a mixture of red and black fruit, hickory, cedar and



1435 12 bottles per lot $3500–5500

Château Ducru-Beaucaillou 1996St-Julien, 2me cru classéOne base neck level; one nicked label“...aromas of dark berries, black cherry and bitter chocolate; slightly

exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...

palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, Vinous.com, July 2002


Château Lafi te Rothschild 1999Pauillac, 1er cru classéThree slightly damp stained labels“...both elegant and intensely fl avored, and almost diaphanous in its

layers that unfold with no heaviness...appears to be a modern day clone

of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002

1437 6 bottles per lot $2600–3800

Château Mouton Rothschild 1999Pauillac, 1er cru classéThree labels wine stained, one slightly damp stained“...clean and precise bouquet...beautifully delineated, almost pastille-

like with subtle fl oral scents emerging with time...fresh on the entry

with supple red berries pierced by a fi ne line of acidity...” (92 points) Neal Martin, WA #229, February 2017

1438 4 bottles per lot $1100–1700

Château Chauvin 2000St-Emilion, grand cru classéOne nicked label“A superb wine...nose of graphite, melted licorice, crème de cassis,

espresso, and wet stones backed up by subtle, high quality, spicy, new

oak...full-bodied, dense...” (92 points) Robert Parker, WA #146, April 2003


Clos de Sarpe 2000St-Emilion, grand cru classéAll labels bin marked, one also slightly torn, two also slightly damp stained“...Plenty of barbecue smoke, graphite, blackberry, and plum charac-

teristics are present in both the aromatics and fl avors of this broodingly

backward, massive monster...” (96 points) Robert Parker, WA #189, June 2010



Château Dauzac 2000Margaux, 5me cru classé“Aromas of chocolate along with roasted meats, charcoal, black currants,

and damp earthy scents...Highly-extracted, medium to full-bodied...big,

corpulent, and bold...” (89 points) Robert Parker, WA #146, April 2003


Château Grand Pontet 2000St-Emilion, grand cru classéOne base neck level; one label nicked, two slightly damp stained“...fat, ripe, exotic, fl amboyant effort (coffee, plums, vanilla, and sweet

black cherries galore)...a St.-Emilion fruit-bomb made in a modern

style...loads of character, glycerin, fruit, and concentration...” (92 points) Robert Parker, WA #146, April 2003


Château Branaire-Ducru 1982 Both top shoulder level; one torn label; one torn capsule (2)

Château Cos d’Estournel 1982 One slightly damp stained label; one torn and corroded capsule (2)

Château d’Issan 1982 Both top shoulder level; one nicked label; both capsules slightly corroded (2)


Château Le Bon Pasteur 1982 One base neck, two top shoulder level; one label slightly bin marked, one slightly damp stained; one torn capsule (3)

Château La Dominique 1982 One base neck, one top shoulder level; both labels slightly loose, one also slightly torn (2)

Château Petit-Village 1982 One base neck level; one torn label (2)

Vieux Château Certan 1982 Top shoulder level; label nicked and slightly bin marked (1)



1986 Base neck level; slightly damp stained label; torn capsule (1)

1987 Base neck level; label nicked and damp stained; torn capsule (1)


Château Ducru-Beaucaillou 1995 One torn label (3)

Château Léoville Las Cases 1995 One nicked label (3)


Château Cos d’Estournel 1996 One slightly scuffed label (2)

Château Pichon-Longueville, Baron 1996 (3)

Château Pichon-Longueville, Lalande 1996 Nicked label (1)


Château Haut-Brion 1999 Label torn and bin marked (1)

Château La Mission Haut-Brion 1999 One nicked label (2)


Château Branaire-Ducru 2000 (2)

Clos du Marquis 2000 All labels slightly scuffed, one also slightly damp stained (4)

Clos René 2000 Both labels slightly bin marked, one also nicked (2)

Château Giscours 2000 One slightly damp stained label (5)

Château Haut-Marbuzet 2005 (1)


Les Forts de Latour 2000 One scuffed label (2)

Carruades de Lafi te 2000 All labels damp stained (3)


Château Le Bon Pasteur

2000 Two damp stained labels (3)

2004 Both labels slightly damp stained (2)

2005 One label torn, one slightly damp stained (5)

2008 One label nicked, four damp stained (5)


Château Pichon-Longueville, Lalande

2000 One slightly torn label (5)

2005 One label nicked, one slightly scuffed (2 mags)

1452 Above 5 bottles and 2 magnums per lot $950–1400

Château d’Yquem 1967Sauternes, premier cru superieurTop shoulder level; label torn and slightly bin marked; torn capsule; slight signs of past seepage; deep caramel color“...scents of mandarin, marmalade, wet wool and Japanese yuzu...pal-

ate is well-balanced with fi ne tension and beautifully judged acidity...” (93 points) Neal Martin, WA #213, June 2014

1453 1 bottle per lot $700–1000

::

RARE AND EXCITING LARGE FORMAT BORDEAUX

FROM A KNOWLEDGEABLE COLLECTOR

Purchased at Auction or Directly from Wineries and Kept in a

Professional Storage Facility

Château Lafi te Rothschild 1982Pauillac, 1er cru classéBase neck level“...extraordinary nose of caramelized herbs, smoke, cedar, pen ink,

black currants, and earth. The gorgeous aromatics are followed by

a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009






Château Valandraud 1996St-Emilion“Indian tea with dark fruits on the nose. Full-bodied with spices and

truffl es and a little volatile acidity. Round and juicy. Drink now.” (90 points) JS, March 22 2012


Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white choco-

late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity

and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014


Château Le Pin 2004PomerolNicked label“...aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-

opulent for the vintage...wonderful fruit and glycerin, medium to full

body...fl eshy personality...” (95 points) Robert Parker, WA #171, June 2007

1458 1 magnum per lot $2200–3200

::


FIRST GROWTH GEMS AND OTHER FAVORITES FROM

THE CELLAR OF A CANADIAN COLLECTOR

Purchased as Futures and Stored Properly

Château Lafi te Rothschild 2000Pauillac, 1er cru classéOne damp stained label; multiple importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow-



1459 3 bottles per lot $3200–4800

Château Latour 2000Pauillac, 1er cru classéAll labels slightly scuff marked; two importers“...one of the best. It has fabulous aromas of black truffl es, currants,



1460 3 bottles per lot $1800–2800

Château Margaux 2000Margaux, 1er cru classéOne label slightly scuffed, one slightly damp stained; multiple import-ers“...copious red berry fruit, clove and truffl e, hints of cedar emerging



1461 3 bottles per lot $1500–2200




1462 2 bottles per lot $7000–10000

Château Palmer 2000Margaux, 3me cru classéBoth base neck level; one scuffed label“...fl oral nose, soft, undulating tannins, and tremendous opulence and




Château Calon-Ségur 2000 (1)

Château Gruaud Larose 2000 One slightly scuffed label; two im-porters (2)

Château Léoville Barton 2000 Base neck level (1)

Château Léoville Poyferré 2000 One slightly damp stained label; two importers (2)

Château Rauzan-Ségla 2000 (1)

Château Sociando-Mallet 2000 (2)


Château d’Yquem 1990Sauternes, premier cru superieurBase neck level; slightly nicked label“...a rich and fabulously superb, sweet wine...lots of elegance and fi -




::

2009 AND 2010 PETRUS FROM THE CELLAR OF A

CANADIAN GENTLEMAN

Purchased as Futures and Stored in a Temperature-Controlled,

Monitored Cellar

Château Pétrus 2009Pomerol“...nose of mulberries, black cherries, some subtle toast and licorice

as well as a fl oral element...intensity, a multidimensional mouthfeel...

stunning concentration...” (100 points) Robert Parker, WA #199, February 2012

1466 3 bottles per lot $6000–9000

Château Pétrus 2010Pomerol“...extraordinary balance and depth. It shows such elegance in the nose

with complexity of black olives, dark fruits, and fl owers. The palate is

full and ultra-velvety...” (100 points) JS, November 14 2013

1467 3 bottles per lot $6000–9000

::

A REMARKABLE COLLECTION OF YOUNG AND

MATURE BORDEAUX FROM THE CELLAR OF A

CHICAGO COLLECTOR

Purchased Through Reputable Merchants and Stored in Professional

Storage

Château Mouton Rothschild 1982Pauillac, 1er cru classéBase neck level“...one of the legends of Bordeaux...crème de cassis, underlying fl oral


1468 1 bottle per lot $750–1100

Château Latour 1999Pauillac, 1er cru classéBase neck level“...big, concentrated...classic nose of minerals, black currants, leather,

and vanilla...long, ripe, and medium-bodied, with high levels of sweet

tannin...” (94 points) Robert Parker, WA #140, April 2002


Château Haut-Brion 2001Pessac-Léognan, 1er cru classé“...pure notes of sweet and sour cherries, black currants, licorice,

smoke, and crushed stones. Medium-bodied with excellent purity, fi rm

tannin...structured fi nish...” (94 points) Robert Parker, WA #153, June 2004


Château Margaux 2002Margaux, 1er cru classé“...nose of black fruits intermixed with truffl e, fl ower, and oak...medium

to full-bodied, dense, with wonderful precision, freshness, and a long,

full-bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005


Château Latour 2005Pauillac, 1er cru classéSlightly bin marked label“...riveting bouquet of black cherries and black plum, crème de cassis





Château Angelus 1996 (1)



Château Mouton Rothschild 1997 (1)

1999 (1)


Château de Sales 1998 (1)

Château d’Aiguilhe 2003 (1)

Château Calon-Ségur 2003 Slightly scuffed label (1)

Château Pichon-Longueville, Lalande 2003 Scuffed label (1 mag)

Château Beychevelle 2004 Scuffed label (1)


Château Pavie 2004 (2)

Château Brane-Cantenac 2005 (2)

Château Cap-de-Mourlin 2005 (6)

Château Figeac 2005 One base neck level (2)


Château Lynch-Bages 2005 Slightly bin marked label (1 mag)

Château Lynch-Bages 2008 (2)

Château Palmer 2008 (1)

Château Branaire-Ducru 2009 (1)

Château Lynch-Bages 2010 (1)


Château d’Yquem 1988Sauternes, premier cru superieurNicked label“...smoky, orange/coconut/pineapple-scented nose...layers of highly

concentrated, extracted fl avors, considerable botrytis, and a sensa-

tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998)


Château d’Yquem 1997Sauternes, premier cru superieur“...perfume of caramel, honeysuckle, peach, apricot, and smoky wood.

Full-bodied and unctuously-textured, with good underlying acidity...

sweetness and glycerin...” (96 points) Robert Parker, WA #146, April 2003


::

2005 LES FORTS DE LATOUR OF A LONG-TIME CLIENT

AND FRIEND

Purchased by Current Owner as Futures and Cellared Since in


Les Forts de Latour 2005Pauillac“...another beautiful wine from this estate. Medium to full-bodied...

loads of blackcurrant fruit, earth, and spice...extremely pure, broad,

savory, and quite expensive...” (93 points) Robert Parker, WA #219, June 2015


END OF SALE


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COMPLETE INDEXThis is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.)

For the château index, see page 101. For the half-bottle and large format index, see page 105. For the OWC index, see page 107.

Red Bordeaux

1926

Latour 739

1947

Calon-Ségur 741

Meyney, Prieuré des Couleys 742

1958

Montrose 953

1959

Palmer 1208

1961

Latour 1066

1965


1966

Carruades de Lafi te (657)

Haut-Brion 638

Latour 524, 743

1967

Carruades de Lafi te (657)

1970

Cheval Blanc 639

Lafi te Rothschild 640, 1209

Latour 744, 1431

Montrose 954

Palmer 525

1972

Latour 641

Mouton Rothschild 642

1975

Ducru-Beaucaillou 214

Lafi te Rothschild 1-2

Léoville Las Cases 191-192

Montrose 215, 955-956, 1274

1976

Lafi te Rothschild 3


1978

Cos d’Estournel 745


1981

Haut-Brion (658)



Margaux 1227

Montrose 957-958


Pétrus 1228

1982

Branaire-Ducru (1443)

Calon-Ségur 1308

Canon (1346)

Certan de May 690, (1346)

Cheval Blanc 687, 874-876, 1067

Clerc-Milon 1212

Cos d’Estournel 691, (866), (1443)

d’Issan (1443)

Ducru-Beaucaillou (588), 752-754, (866), 1197-1198

Figeac 755-757

Gruaud Larose 693, 879, 1199, 1309

Haut-Brion 746-747, 1068

L’Evangile 692

La Dominique (1444)

La Mission Haut-Brion 527, 883, 1200

Lafi te Rothschild 6-7, 1131, 1170, 1454

Lagrange 758-759

Latour 29, 748, 877, 1171

Le Bon Pasteur (1444)

Léoville Barton (1347)

Léoville Las Cases 193, 526, 760-761, 880-881, 1310, (1347),

1432

Léoville Poyferré 882

Lynch-Bages 218, 762-763

Margaux 688, 749-750, 1132

Montrose 959

Mouton Rothschild 30, 689, 751, 878, 1468

Petit-Village (1444)

Pétrus 31

Pichon-Longueville, Lalande 694, 764-765, 884-885

Talbot (1347)

Vieux Château Certan (1444)

1983

Canon 696

Lafi te Rothschild 8, (733)


Margaux 219, 695

Montrose 960


Pichon-Longueville, Lalande 220, 697

1984


1985

Cheval Blanc 886


Lafi te Rothschild 9, 1214-1215

Mouton Rothschild 887-888

1986

Clerc-Milon 596

Cos d’Estournel (634), (1348)

Ducru-Beaucaillou 770-771, (867)

Grand-Puy-Lacoste (588)

Gruaud Larose 528, (588)

La Mission Haut-Brion 893

Lafi te Rothschild 10-13, (27), 766-767, 1109-1111, 1133,

(1445)

Latour 768, 889-890, 1201

Léoville Las Cases 194-195, 529, 772, (867), 892

Léoville Las Cases Coffret Cépages Assortment 1986 196

Margaux 1176, 1369

Montrose (588), 961

Mouton Rothschild 32-33, 643, 769, 891, 1202-1203


Talbot 773

1987



1988

Cos d’Estournel (660)




Latour 774-776


Mouton Rothschild (589), (659), 777

Pichon-Longueville, Lalande (634)

1989

Beychevelle 223

Clos du Marquis 203-204


Gruaud Larose (662)

Haut-Brion 501, 894-895, 1172, 1247, 1356

La Conseillante (740), (1349), 1357

La Fleur de Gay (1349)

La Mission Haut-Brion 532, 896-897

Lafi te Rothschild (661), 1069

Latour (661)

Lynch-Bages 531, 645

Margaux (661)

Montrose 1311

Mouton Rothschild (661), 1296-1297

Palmer 533

Pétrus 778, 1397

Pichon-Longueville, Baron 534, (662), (740)

Pichon-Longueville, Lalande (634), 779-782, 1312

Troplong-Mondot (1349)

1990

Angelus 649, 719

Beauséjour (Duffau-Lagarrosse) 84, 536, 1205, 1316

Cheval Blanc 898


Cos d’Estournel 537, (660), (1348)

Figeac 597

Gruaud Larose 538, (662)

Haut-Brion 502-503, 646, 899, 1370

l’Arrosée (725)

L’Evangile 720, 1318

La Conseillante 1317


Lafi te Rothschild 15, (27), 535, 647, 716, (733), 783, 900-903,

1134, 1313

Lafl eur 1319

Lagrange 1250

Latour 224, (663), 717, 784-786, 1070, 1204, 1314

Léoville Barton (590)

Léoville Las Cases 539-540, 788-789, (1395)

Léoville Poyferré (590), 721, 1320

Lynch-Bages (591), 650, 722

Margaux 225, (663), 718, 787, 904-905, 1315

Meyney (725)

Montrose (591), (663), 723, 1321

Mouton Rothschild (663), 1216

Pape-Clément 542, (1350)

Petit-Village 908

Pétrus 226, 648, 906-907

Pichon-Longueville, Baron 543, 724, 1322

Pichon-Longueville, Lalande (662), (734), 909

Sociando-Mallet (725), (1350)

Troplong-Mondot 1323

Vieux Château Certan 1324

1993

Cheval Blanc 651


Gruaud Larose 1217-1218

La Tour Haut-Brion (664)


Latour 790-791

Lynch-Bages (664)

Margaux (664)

Mouton Rothschild (592), 654, (735)

Pétrus 792-793

1994

Cheval Blanc (1191)


Latour 598


Pichon-Longueville, Lalande 794-796, 1177

Pontet-Canet 544-545

Valandraud 910

1995

Angelus 228, 603, (665), (869)

Cheval Blanc (635), (665), 1071-1072, 1178

Clinet (635), 1206

Clos du Marquis 229


Ducru-Beaucaillou (592), 605, (1446)

Haut-Brion 504-506, 599, (665), (736), 911-912, 1179

L’Evangile 1075

La Croix de Beaucaillou (592)


Lafi te Rothschild 16, 600, 1180

Latour 601, (737), 913

Léoville Barton (593), (636)

Léoville Las Cases 230, (593), 606, 797, (868), (1395), (1446)


Lynch-Bages 1076

Margaux 602, (868), 1371

Montrose 962

Mouton Rothschild 227, 655, (735), (868), 1003-1009, 1073,

1181, 1434

Pétrus 914, 1074, 1398

Pichon-Longueville, Lalande 608, (636), 1325


CO

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COMPLETE INDEX

Troplong-Mondot 609, (868)

Trotanoy 1372

Valandraud 85

1996

Angelus 818, (869), (1473)

Ausone 798-800

Beauséjour (Duffau-Lagarrosse) 819-821

Beychevelle (870)

Calon-Ségur 610

Cheval Blanc (666), 801-802, (1191), (1473)

Clinet 1079


Cos d’Estournel 822-823, (1351), (1447)

Ducru-Beaucaillou (870), 1080, 1436

Giscours (870)

Grand-Puy-Lacoste 919, (1351)

Gruaud Larose 824-825

Haut-Brion 507-510, (666), (736), 915-918, 1077, 1182-1183,

1298, 1373

La Gomerie 86

La Mondotte 87, 1081

Lafi te Rothschild 17-18, (666), 803-807, 984-985, 1112-1114,

1299, 1399, 1455

Lafl eur 826-828

Latour 808-811, 986, 1078, 1300, 1326, 1374

Léoville Barton 829-830

Léoville Las Cases 197-200, 831-832

Léoville Poyferré 546, (1351)

Lynch-Bages (666), 833-834, 1358

Margaux (666), 812-814, 1184-1185, 1301, 1327

Mouton Rothschild (666), 815-817, 1302, 1435

Pétrus 656

Pichon-Longueville, Baron 835-836, (1447)

Pichon-Longueville, Lalande (1351), (1447)

Trotanoy 837-839

Valandraud (870), 1456

1997

Cheval Blanc (1191)


Latour (667)

Lynch-Bages (667)


Pétrus 840

1998

Angelus 1328, 1378-1380

Clos de l’Oratoire (1352)

Sales (1475)

Haut-Brion 511, 611, 920, 1082, 1186-1187

L’Eglise-Clinet (1396)

L’Evangile 1381, (1396)

L’Hermitage 89, 231

La Conseillante 613

La Couspaude (1352)

La Fleur Pétrus 1382

La Gomerie 88

La Mondotte 90, 1384-1385



Le Pin 987

Léoville Las Cases 1383, (1395)

Margaux 612, 1220, 1375

Monbousquet (637)

Mouton Rothschild (667), 921-923, 1304, 1376-1377

Nénin 211-212

Pape-Clément 1329

Pavie 548-550

Péby-Faugères 232

Pétrus 547, 841, 1400

Pichon-Longueville, Baron (870)

Quinault l’Enclos (1353)

Rol Valentin 91

Tertre-Roteboeuf 92

Troplong-Mondot (667)

Trotanoy 924-925

1999

Cheval Blanc 1359

Haut-Brion 926, (1448)

La Mission Haut-Brion 928-929, (1448)


Latour 927, 1469

Le Pin 988

Montrose 963

Mouton Rothschild 1438, (1474)

Pavie 930-931

2000

Angelus 615, 705, 1363

Ausone 93, 698, 726, 1010

Beychevelle 1221


Calon-Ségur 616, 670, (1464)

Canon-la-Gaffelière 554-555, 1331

Carruades de Lafi te 617, (1450)

Certan de May 1222

Chauvin 1439

Cheval Blanc 699, 977, 1083, 1386

Clerc-Milon 556

Clinet 233

Clos de Sarpe 1440

Clos du Marquis 209-210, (1449)

Clos l’Eglise 98

Clos René (1449)


d’Issan 935

Dauzac 1441

Ducru-Beaucaillou 557, 619, 706, 1332, 1389

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364

Figeac 1333

Giscours (1449)

Grand Pontet 1442

Grand-Puy-Lacoste 558

Gruaud Larose 844-846, 1019-1024, 1224, (1464)

Haut-Batailley 235

Haut-Brion 512-513, 551, 614, 700, 727, 1011-1012, 1387

La Chapelle de La Mission Haut-Brion (637)

La Conseillante 618, 1207

La Gomerie 234

La Mission Haut-Brion 100, 708, 990, 1027-1031, 1093, 1366

La Mondotte 729, 1390-1391

Lafi te Rothschild 20, 701, 842, 978, 989, 1115-1119, 1173,

1248, 1305-1306, 1360, 1427, 1459

Lafl eur 99

Lagrange 936

Latour 552, 702, 843, 932, 1388, 1460

Le Bon Pasteur 1330, (1451)

Léoville Barton 559-561, 1090, (1464)

Léoville Las Cases 201-202, 562-563, 620, 707, 847-849,

1025-1026, 1091

Léoville Poyferré 236, 564-566, 1252, 1365, (1464)

Les Forts de Latour (1450)

Lynch-Bages 567-569, 850-852, 1092, 1334

Margaux 94, 703, 1013-1015, 1084-1087, 1361, 1461

Montrose 570, 709, 964, 1392

Mouton Rothschild 95-96, 704, 728, (735), 933-934, 1016-

1017, 1088, 1174, 1362

Nénin 213

Palmer 710, 853-855, 1094, 1367, 1463

Pape-Clément 571-574, 1335

Pavie 101, 621-622, 711, 856, 980, 1032-1033, 1307

Pavie-Decesse 237, 575-576

Péby-Faugères 577

Pétrus 97, 553, 979, 1018, 1089, 1249, 1462

Pichon-Longueville, Baron 578-579, 623, 712, 1034, 1095,

1393

Pichon-Longueville, Lalande 580-581, 713, (734), 1035, 1096,

1336, 1368, 1394, (1452)

Pontet-Canet 714, 1337

Quinault l’Enclos 102

Rauzan-Ségla (1464)

Smith-Haut-Lafi tte Rouge 582-583

Sociando-Mallet (1464)

Talbot 857-859

Tertre-Roteboeuf 103

Troplong-Mondot 104, 1338


2001

Clerc-Milon 584


Haut-Brion 1470

Latour 937

Le Pin 939-940

Margaux (738)

Pape-Clément 585-587

Pavie-Macquin 105

Pétrus 938

2002


Haut-Brion 514


Lascombes 942

Latour 860

Margaux 1471

2003

Ausone 34, 1036-1037

Calon-Ségur 1276, (1475)

d’Aiguilhe (1475)


Haut-Brion 515-518, (736), 1097, 1275


La Mondotte 1277

Lafi te Rothschild 624, (733), 991, 1401, 1428-1429, 1457

Lascombes 943

Latour 35, 106, 625, (737)

Léoville Poyferré 238-239, 626

Margaux 36, (738), 1430

Montrose 240, 965, 1340

Mouton Rothschild 107, (735)

Pape-Clément 1341

Pétrus 1402

Pichon-Longueville, Lalande (734), 1098, (1475)

2004

Beychevelle (1475)

Cos d’Estournel 1278-1279




Le Pin 1458

Palmer 241

Pavie (1476)

Pétrus 944-946

Pichon-Longueville, Baron 1281

Pichon-Longueville, Lalande 1282

2005

Angelus 244, 629, 1040, 1253

Ausone 37, 108-109, 242-243

Beau-Séjour-Bécot 118


Bellefont-Belcier (1353)

Bellevue Mondotte 245

Branaire-Ducru 121, 1041, 1283

Brane-Cantenac 122, 246, (1476)

Branon 123

Calon-Ségur 124

Canon-la-Gaffelière 125, 1284

Cap-de-Mourlin (1476)

Certan de May 126

Clerc-Milon 1285-1286

Clinet 133, 1287

Clos l’Eglise 134

Cos d’Estournel 137, 250, 1042, 1254

Croix de Labrie 138

d’Issan 154, 1344

Domaine de Chevalier Rouge 127-132

Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141, 1290

Figeac 142, (1476)

Gazin 146

Grand Mayne 148

Grand-Puy-Lacoste 149, 1343


Gruaud Larose 150

Haut-Bailly 151, 1291

Haut-Batailley 152

Haut-Brion 110, 519-523, 1039, 1229

Haut-Marbuzet (1449)

Hosanna 153, 253-254, 1292

Kirwan 155


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

l’Arrosée 117

L’Eglise-Clinet 139

L’Evangile 140

La Confession 135, 1288

La Conseillante 136, 247-249


La Gaffelière 144, 251, 1342

La Gomerie 147

La Mission Haut-Brion 167, 256

La Mondotte 168


Lafl eur 156-157

Larcis Ducasse 158-159, 1043-1044

Lascombes (637)

Latour 112, 627, 671, 1230, 1472


Le Dôme 1289

Le Gay 145, 252

Le Petit Mouton de Mouton Rothschild 1293

Léoville Barton 160, 1225

Léoville Las Cases 161, 1188

Léoville Poyferré 162-163, 255, 1255

Les Forts de Latour 1233, 1480

Lynch-Bages (1477)

Malartic-Lagravière 164

Malescot St-Exupéry 165

Margaux 113-114, 628, 1231-1232

Marojallia 166

Montrose 169, 966-969, 1226


Palmer 170, 1234-1237

Pape-Clément 171, 257, 1045, 1256

Pavie 258-259, 630-631, 861-865, 1046

Pavie-Decesse 172

Pavie-Macquin 173, 260

Pavillon Rouge du Château Margaux 1238-1240

Pétrus 116, 948-950


Pontet-Canet 174

Rauzan-Ségla 175

Rol Valentin 176

Smith-Haut-Lafi tte Rouge 177


Troplong-Mondot 179, 261-264, 992, 1047-1049

Trotanoy 180, 981


2006

Ausone 993-995


Margaux 1189-1190

Montrose 265, 970-971

Pétrus 182, 1404

Pontet-Canet 266

2008

Haut-Bailly 1345

L’Evangile 183



Le Gay 184

Lynch-Bages (1477)

Montrose 972

Palmer (1477)


Pétrus 1406

Pontet-Canet 267

2009

Angelus 275-277

Ausone 38, 672

Beauséjour (Duffau-Lagarrosse) 1050


Cheval Blanc 39

Clinet 1051

Clos Fourtet 1052

Cos d’Estournel 280, 1257-1261, 1407

Domaine de Chevalier Rouge 278


Gazin 282-283

Giscours 1056

Haut-Bailly 1409-1410

Haut-Brion 40, 268, 1135-1136


La Conseillante 279


La Mission Haut-Brion 47-50


Le Dôme 281

Léoville Las Cases 284-286, 998

Léoville Poyferré 45, 287-288, 632, 1057, 1262-1263, 1411-

1412

Les Forts de Latour 1055

Lynch-Bages 46, 289-294, 1413-1418


Margaux 41-42, 272-273, 1137

Montrose 296-297, 973-974, 1058, 1139, 1419

Mouton Rothschild 43, 274, 1138

Palmer 999


Pavie 303-305, 1059, 1264

Pavillon Rouge du Château Margaux 1060

Pétrus 44, 1466

Pichon-Longueville, Baron 306-310


Pontet-Canet 316-322, 1062-1063, 1140, 1241-1243, 1420-

1421

Rauzan-Ségla 1064

Robert Parker Pure Perfection Assortment 51

Smith-Haut-Lafi tte Rouge 323, 1065, 1422-1423

Vieux Château Certan 1141-1143, 1424-1426

2010

Beychevelle 1125-1130

Carruades de Lafi te 56

Cheval Blanc 52

Cos d’Estournel 338-340, 1265-1266

Ducru-Beaucaillou 57, 341-342

Haut-Bailly 343-347, 1001

Haut-Brion 53-54, 324-325, 1144

Hosanna 348, 1002

L’Eglise-Clinet 58-58A



La Mission Haut-Brion 68-69, 399-401

Lafi te Rothschild 22-26, 326-329

Latour 330, 1145-1146

Le Clarence de Haut-Brion 1149

Le Pin 1151

Léoville Las Cases 59

Léoville Poyferré 60-62, 1267-1271

Lynch-Bages 63-67, 349-398, (1477)

Margaux 55, 331-333, 1147

Montrose 70-73, 402-406, 975

Mouton Rothschild 334-337, 1148

Pape-Clément 74-78, 407-411, 982-983

Pavie-Macquin 1152

Pétrus 1467


Pontet-Canet 80, 412-417, 633, 1153, 1244-1246, 1272-1273

Rauzan-Ségla 418-437, 673-675

Troplong-Mondot 438-442

Vieux Château Certan 81, 1154-1155

2011

Ausone 82

Latour 1156

Le Pin 1157-1158

Vieux Château Certan 1159-1161

2012



Le Pin 1163-1164

Montrose 1162



2014


Haut-Bailly 679-680

L’Eglise-Clinet 677-678


Montrose 681-685


2016

Montrose 976

White Bordeaux

1998

Laville-Haut-Brion 1354

2000

Haut-Brion Blanc 730

Y d’Yquem 1099

2005

Pape-Clément Blanc 471-472

Pavillon Blanc du Château Margaux 1295

2009

Domaine de Chevalier Blanc 473-480

Smith-Haut-Lafi tte Blanc 481

2013

Aile d’Argent 482-487


2014

Pape-Clément Blanc 686

Y d’Yquem 493-496

2015


Sweet Bordeaux

1947

Coutet 871

1967

d’Yquem 1453

1971

Climens 185

1975

Fargues 1192

1981

d’Yquem 1193

1983

d’Yquem 1100, 1194

1986

d’Yquem 951, 1101

Fargues 1195

1988

d’Yquem 1102, 1478

1989

d’Yquem 1103

Rieussec 186

1990

d’Yquem 872, 1104, 1196, 1465

1996

d’Yquem 1105

1997

d’Yquem 1479

2001

Climens 1355

d’Yquem 873, 1106-1107

Rieussec 594, 1108

2003

Climens 187

Coutet 188

La Tour-Blanche 952

Rieussec 189, (595)

Suduiraut 190

2005

Rieussec (595)

2011

d’Yquem 500


COMPLETE INDEX

CH

AT

EA

U IN

DE

X

d’Aiguilhe

2003 d’Aiguilhe (1475)

Aile d’Argent

2013 Aile d’Argent 482, 483, 484, 485, 486, 487

Angelus

1990 Angelus 649, 719

1995 Angelus 228, 603, (665), (869)

1996 Angelus 818, (869), (1473)

1998 Angelus 1328, 1378, 1379, 1380

2000 Angelus 615, 705, 1363

2005 Angelus 244, 629, 1040, 1253

2009 Angelus 275, 276, 277

l’Arrosée

1990 l’Arrosée (725)

2005 l’Arrosée 117

Ausone

1996 Ausone 798, 799, 800

2000 Ausone 93, 698, 726, 1010

2003 Ausone 34, 1036, 1037

2005 Ausone 37, 108, 109, 242, 243

2006 Ausone 993, 994, 995

2009 Ausone 38, 672

2011 Ausone 82

Beau-Séjour-Bécot

2005 Beau-Séjour-Bécot 118

Beauséjour (Duffau-Lagarrosse)

1990 Beauséjour (Duffau-Lagarrosse) 84, 536, 1205, 1316

1996 Beauséjour (Duffau-Lagarrosse) 819, 820, 821

2005 Beauséjour (Duffau-Lagarrosse) 119, 120

2009 Beauséjour (Duffau-Lagarrosse) 1050

Bellefont-Belcier

2005 Bellefont-Belcier (1353)

Bellevue Mondotte

2005 Bellevue Mondotte 245

Beychevelle

1989 Beychevelle 223

1996 Beychevelle (870)

2000 Beychevelle 1221

2004 Beychevelle (1475)

2010 Beychevelle 1125, 1126, 1127, 1128, 1129, 1130

Le Bon Pasteur

1982 Le Bon Pasteur (1444)


2000 Le Bon Pasteur 1330, (1451)




Branaire-Ducru

1982 Branaire-Ducru (1443)


2005 Branaire-Ducru 121, 1041, 1283


Brane-Cantenac

2005 Brane-Cantenac 122, 246, (1476)

Branon

2005 Branon 123

Calon-Ségur

1947 Calon-Ségur 741



2000 Calon-Ségur 616, 670, (1464)

2003 Calon-Ségur 1276, (1475)


Canon

1982 Canon (1346)

1983 Canon 696

Canon-la-Gaffelière

2000 Canon-la-Gaffelière 554, 555, 1331

2005 Canon-la-Gaffelière 125, 1284

Cap-de-Mourlin

2005 Cap-de-Mourlin (1476)

Carruades de Lafi te

1966 Carruades de Lafi te (657)

1967 Carruades de Lafi te (657)

2000 Carruades de Lafi te 617, (1450)

2010 Carruades de Lafi te 56

Certan de May

1982 Certan de May 690, (1346)

2000 Certan de May 1222

2005 Certan de May 126

La Chapelle de La Mission Haut-Brion

2000 La Chapelle de La Mission Haut-Brion (637)

Chauvin

2000 Chauvin 1439

Cheval Blanc

1970 Cheval Blanc 639

1982 Cheval Blanc 687, 874, 875, 876, 1067




1994 Cheval Blanc (1191)

1995 Cheval Blanc (635), (665), 1071, 1072, 1178

1996 Cheval Blanc (666), 801, 802, (1191), (1473)

1997 Cheval Blanc (1191)


2000 Cheval Blanc 699, 977, 1083, 1386



Domaine de Chevalier Blanc

2009 Domaine de Chevalier Blanc 473, 474, 475, 476, 477,

478, 479, 480

2013 Domaine de Chevalier Blanc 488, 489, 490, 491, 492

Domaine de Chevalier Rouge

2005 Domaine de Chevalier Rouge 127, 128, 129, 130, 131,

132

2009 Domaine de Chevalier Rouge 278

2014 Domaine de Chevalier Rouge 459, 460, 461, 462, 463,

464, 465, 466, 467, 468

Le Clarence de Haut-Brion

2010 Le Clarence de Haut-Brion 1149

Clerc-Milon

1982 Clerc-Milon 1212




2005 Clerc-Milon 1285, 1286

Climens

1971 Climens 185

2001 Climens 1355

2003 Climens 187

Clinet

1995 Clinet (635), 1206

1996 Clinet 1079

2000 Clinet 233

2005 Clinet 133, 1287

2009 Clinet 1051

Clos de l’Oratoire

1998 Clos de l’Oratoire (1352)

Clos de Sarpe

2000 Clos de Sarpe 1440

Clos du Marquis

1989 Clos du Marquis 203, 204


1995 Clos du Marquis 229


2000 Clos du Marquis 209, 210, (1449)

Clos Fourtet

2009 Clos Fourtet 1052

Clos l’Eglise

2000 Clos l’Eglise 98

2005 Clos l’Eglise 134

Clos René

2000 Clos René (1449)

La Confession

2005 La Confession 135, 1288

La Conseillante

1989 La Conseillante (740), (1349), 1357

1990 La Conseillante 1317


2000 La Conseillante 618, 1207

2005 La Conseillante 136, 247, 248, 249



Cos d’Estournel

1978 Cos d’Estournel 745

1982 Cos d’Estournel 691, (866), (1443)


1986 Cos d’Estournel (634), (1348)

1988 Cos d’Estournel (660)


1990 Cos d’Estournel 537, (660), (1348)



1996 Cos d’Estournel 822, 823, (1351), (1447)





2004 Cos d’Estournel 1278, 1279

2005 Cos d’Estournel 137, 250, 1042, 1254

2009 Cos d’Estournel 280, 1257, 1258, 1259, 1260, 1261, 1407

2010 Cos d’Estournel 338, 339, 340, 1265, 1266

La Couspaude

1998 La Couspaude (1352)

CHATEAU INDEXThe following is an index of lots sorted alphabetically by château and then vintage.


COMPLETE INDEX

CH

AT

EA

U I

ND

EX

Coutet

1947 Coutet 871

2003 Coutet 188

La Croix de Beaucaillou

1995 La Croix de Beaucaillou (592)

Croix de Labrie

2005 Croix de Labrie 138

Dauzac

2000 Dauzac 1441

Le Dôme

2005 Le Dôme 1289

2009 Le Dôme 281

La Dominique

1982 La Dominique (1444)

Ducru-Beaucaillou

1975 Ducru-Beaucaillou 214

1982 Ducru-Beaucaillou (588), 752, 753, 754, (866), 1197, 1198

1986 Ducru-Beaucaillou 770, 771, (867)


1995 Ducru-Beaucaillou (592), 605, (1446)

1996 Ducru-Beaucaillou (870), 1080, 1436

2000 Ducru-Beaucaillou 557, 619, 706, 1332, 1389




2010 Ducru-Beaucaillou 57, 341, 342

Duhart-Milon

(Dom. de Barons Rothschild - Lafi te)

2000 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364

L’Eglise-Clinet

1998 L’Eglise-Clinet (1396)

2005 L’Eglise-Clinet 139

2010 L’Eglise-Clinet 58, 58A

2012 L’Eglise-Clinet 443

2014 L’Eglise-Clinet 677, 678

L’Evangile

1982 L’Evangile 692

1990 L’Evangile 720, 1318


1998 L’Evangile 1381, (1396)



2009 L’Evangile 1054, 1408

Fargues

1975 Fargues 1192

1986 Fargues 1195

Faugères, Cuvée Spéciale Péby

(Péby-Faugères)

2005 Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141,

1290

Figeac

1982 Figeac 755, 756, 757

1990 Figeac 597

2000 Figeac 1333

2005 Figeac 142, (1476)

La Fleur de Gay

1989 La Fleur de Gay (1349)

La Fleur Pétrus

1998 La Fleur Pétrus 1382




Les Forts de Latour

2000 Les Forts de Latour (1450)

2005 Les Forts de Latour 1233, 1480

2009 Les Forts de Latour 1055

La Gaffelière

2005 La Gaffelière 144, 251, 1342

Le Gay

2005 Le Gay 145, 252

2008 Le Gay 184

Gazin

2005 Gazin 146

2009 Gazin 282, 283

Giscours

1996 Giscours (870)

2000 Giscours (1449)

2009 Giscours 1056

La Gomerie

1996 La Gomerie 86

1998 La Gomerie 88

2000 La Gomerie 234

2005 La Gomerie 147

Grand Mayne

2005 Grand Mayne 148

Grand Pontet

2000 Grand Pontet 1442

Grand-Puy-Lacoste

1986 Grand-Puy-Lacoste (588)

1996 Grand-Puy-Lacoste 919, (1351)

2000 Grand-Puy-Lacoste 558

2005 Grand-Puy-Lacoste 149, 1343

Groupe Duclot

2004 Groupe Duclot Bordeaux Assortment 947

2005 Groupe Duclot Bordeaux Assortment 1294

Gruaud Larose

1982 Gruaud Larose 693, 879, 1199, 1309

1986 Gruaud Larose 528, (588)

1989 Gruaud Larose (662)

1990 Gruaud Larose 538, (662)

1993 Gruaud Larose 1217, 1218

1996 Gruaud Larose 824, 825

2000 Gruaud Larose 844, 845, 846, 1019, 1020, 1021, 1022,

1023, 1024, 1224, (1464)

2005 Gruaud Larose 150

Haut-Bailly

2005 Haut-Bailly 151, 1291

2008 Haut-Bailly 1345

2009 Haut-Bailly 1409, 1410

2010 Haut-Bailly 343, 344, 345, 346, 347, 1001

2014 Haut-Bailly 679, 680

Haut-Batailley

2000 Haut-Batailley 235

2005 Haut-Batailley 152

Haut-Brion

1966 Haut-Brion 638

1981 Haut-Brion (658)

1982 Haut-Brion 746, 747, 1068

1989 Haut-Brion 501, 894, 895, 1172, 1247, 1356

1990 Haut-Brion 502, 503, 646, 899, 1370

1995 Haut-Brion 504, 505, 506, 599, (665), (736), 911, 912,

1179

1996 Haut-Brion 507, 508, 509, 510, (666), (736), 915, 916,

917, 918, 1077, 1182, 1183, 1298, 1373

1998 Haut-Brion 511, 611, 920, 1082, 1186, 1187

1999 Haut-Brion 926, (1448)

2000 Haut-Brion 512, 513, 551, 614, 700, 727, 1011, 1012,

1387

2001 Haut-Brion 1470

2002 Haut-Brion 514

2003 Haut-Brion 515, 516, 517, 518, (736), 1097, 1275

2005 Haut-Brion 110, 519, 520, 521, 522, 523, 1039, 1229

2009 Haut-Brion 40, 268, 1135, 1136

2010 Haut-Brion 53, 54, 324, 325, 1144

Haut-Brion Blanc

2000 Haut-Brion Blanc 730

Haut-Marbuzet

2005 Haut-Marbuzet (1449)

L’Hermitage

1998 L’Hermitage 89, 231

Hosanna

2005 Hosanna 153, 253, 254, 1292

2010 Hosanna 348, 1002

d’Issan

1982 d’Issan (1443)

2000 d’Issan 935

2005 d’Issan 154, 1344

Kirwan

2005 Kirwan 155

Lafi te Rothschild

1965 Lafi te Rothschild (657)

1970 Lafi te Rothschild 640, 1209


1976 Lafi te Rothschild 3



1982 Lafi te Rothschild 6, 7, 1131, 1170, 1454

1983 Lafi te Rothschild 8, (733)

1985 Lafi te Rothschild 9, 1214, 1215

1986 Lafi te Rothschild 10, 11, 12, 13, (27), 766, 767, 1109,

1110, 1111, 1133, (1445)


1988 Lafi te Rothschild 14, (659)

1989 Lafi te Rothschild (661), 1069

1990 Lafi te Rothschild 15, (27), 535, 647, 716, (733), 783, 900,

901, 902, 903, 1134, 1313


1995 Lafi te Rothschild 16, 600, 1180

1996 Lafi te Rothschild 17, 18, (666), 803, 804, 805, 806, 807,

984, 985, 1112, 1113, 1114, 1299, 1399, 1455



2000 Lafi te Rothschild 20, 701, 842, 978, 989, 1115, 1116,

1117, 1118, 1119, 1173, 1248, 1305, 1306, 1360, 1427, 1459


2003 Lafi te Rothschild 624, (733), 991, 1401, 1428, 1429, 1457,

1428A




2009 Lafi te Rothschild 21, 269, 270, 271

2010 Lafi te Rothschild 22, 23, 24, 25, 26, 326, 327, 328, 329


CHATEAU INDEX


COMPLETE INDEX

CH

AT

EA

U IN

DE

X

Lafl eur

1990 Lafl eur 1319

1996 Lafl eur 826, 827, 828

2000 Lafl eur 99

2005 Lafl eur 156, 157

Lagrange

1982 Lagrange 758, 759

1990 Lagrange 1250

2000 Lagrange 936

Larcis Ducasse

2005 Larcis Ducasse 158, 159, 1043, 1044

Lascombes

2002 Lascombes 942

2003 Lascombes 943

2005 Lascombes (637)

Latour

1926 Latour 739

1961 Latour 1066

1966 Latour 524, 743

1970 Latour 744, 1431

1972 Latour 641

1982 Latour 29, 748, 877, 1171

1986 Latour 768, 889, 890, 1201

1988 Latour 774, 775, 776

1989 Latour (661)

1990 Latour 224, (663), 717, 784, 785, 786, 1070, 1204, 1314

1993 Latour 790, 791

1994 Latour 598

1995 Latour 601, (737), 913

1996 Latour 808, 809, 810, 811, 986, 1078, 1300, 1326, 1374

1997 Latour (667)

1999 Latour 927, 1469

2000 Latour 552, 702, 843, 932, 1388, 1460

2001 Latour 937

2002 Latour 860

2003 Latour 35, 106, 625, (737)

2005 Latour 112, 627, 671, 1230, 1472

2010 Latour 330, 1145, 1146

2011 Latour 1156

Laville-Haut-Brion

1998 Laville-Haut-Brion 1354

Léoville Barton

1982 Léoville Barton (1347)

1990 Léoville Barton (590)

1995 Léoville Barton (593), (636)

1996 Léoville Barton 829, 830

2000 Léoville Barton 559, 560, 561, 1090, (1464)

2005 Léoville Barton 160, 1225

Léoville Las Cases

1975 Léoville Las Cases 191, 192


1982 Léoville Las Cases 193, 526, 760, 761, 880, 881, 1310,

(1347), 1432


1986 Léoville Las Cases 194, 195, 529, 772, (867), 892

1986 Léoville Las Cases Coffret Cépages Assortment 1986

196

1988 Léoville Las Cases (589)

1990 Léoville Las Cases 539, 540, 788, 789, (1395)

1995 Léoville Las Cases 230, (593), 606, 797, (868), (1395),

(1446)

1996 Léoville Las Cases 197, 198, 199, 200, 831, 832

1998 Léoville Las Cases 1383, (1395)

2000 Léoville Las Cases 201, 202, 562, 563, 620, 707, 847, 848,

849, 1025, 1026, 1091


2009 Léoville Las Cases 284, 285, 286, 998

2010 Léoville Las Cases 59

Léoville Poyferré

1982 Léoville Poyferré 882

1990 Léoville Poyferré (590), 721, 1320

1995 Léoville Poyferré 1251

1996 Léoville Poyferré 546, (1351)

2000 Léoville Poyferré 236, 564, 565, 566, 1252, 1365, (1464)

2003 Léoville Poyferré 238, 239, 626

2005 Léoville Poyferré 162, 163, 255, 1255

2009 Léoville Poyferré 45, 287, 288, 632, 1057, 1262, 1263,

1411, 1412

2010 Léoville Poyferré 60, 61, 62, 1267, 1268, 1269, 1270, 1271

Lynch-Bages

1982 Lynch-Bages 218, 762, 763

1989 Lynch-Bages 531, 645

1990 Lynch-Bages (591), 650, 722

1993 Lynch-Bages (664)

1995 Lynch-Bages 1076

1996 Lynch-Bages (666), 833, 834, 1358


2000 Lynch-Bages 567, 568, 569, 850, 851, 852, 1092, 1334



2009 Lynch-Bages 46, 289, 290, 291, 292, 293, 294, 1413,

1414, 1415, 1416, 1417, 1418

2010 Lynch-Bages 63, 64, 65, 66, 67, 349, 350, 351, 352, 353,

354, 355, 356, 357, 358, 359, 360, 361, 362, 363, 364, 365,

366, 367, 368, 369, 370, 371, 372, 373, 374, 375, 376, 377,

378, 379, 380, 381, 382, 383, 384, 385, 386, 387, 388, 389,

390, 391, 392, 393, 394, 395, 396, 397, 398, (1477)

Malartic-Lagravière

2005 Malartic-Lagravière 164

Malescot St-Exupéry

2005 Malescot St-Exupéry 165

2009 Malescot St-Exupéry 295

Margaux

1981 Margaux 1227

1982 Margaux 688, 749, 750, 1132

1983 Margaux 219, 695

1986 Margaux 1176, 1369

1989 Margaux (661)

1990 Margaux 225, (663), 718, 787, 904, 905, 1315

1993 Margaux (664)

1995 Margaux 602, (868), 1371

1996 Margaux (666), 812, 813, 814, 1184, 1185, 1301, 1327

1998 Margaux 612, 1220, 1375

2000 Margaux 94, 703, 1013, 1014, 1015, 1084, 1085, 1086,

1087, 1361, 1461

2001 Margaux (738)

2002 Margaux 1471

2003 Margaux 36, (738), 1430

2005 Margaux 113, 114, 628, 1231, 1232

2006 Margaux 1189, 1190

2009 Margaux 41, 42, 272, 273, 1137

2010 Margaux 55, 331, 332, 333, 1147

Marojallia

2005 Marojallia 166

Meyney

1990 Meyney (725)

Meyney, Prieuré des Couleys

1947 Meyney, Prieuré des Couleys 742

La Mission Haut-Brion

1982 La Mission Haut-Brion 527, 883, 1200

1986 La Mission Haut-Brion 893

1988 La Mission Haut-Brion (659)

1989 La Mission Haut-Brion 532, 896, 897




1999 La Mission Haut-Brion 928, 929, (1448)

2000 La Mission Haut-Brion 100, 708, 990, 1027, 1028, 1029,

1030, 1031, 1093, 1366


2005 La Mission Haut-Brion 167, 256

2009 La Mission Haut-Brion 47, 48, 49, 50

2010 La Mission Haut-Brion 68, 69, 399, 400, 401

2012 La Mission Haut-Brion 83, 444, 445, 446, 447, 448, 449,

450, 451, 452, 453, 454, 455, 456, 457, 458

Monbousquet

1998 Monbousquet (637)

La Mondotte

1996 La Mondotte 87, 1081

1998 La Mondotte 90, 1384, 1385

2000 La Mondotte 729, 1390, 1391

2003 La Mondotte 1277

2005 La Mondotte 168

Montrose

1958 Montrose 953

1970 Montrose 954

1975 Montrose 215, 955, 956, 1274

1981 Montrose 957, 958

1982 Montrose 959

1983 Montrose 960

1986 Montrose (588), 961

1989 Montrose 1311

1990 Montrose (591), (663), 723, 1321

1995 Montrose 962

1999 Montrose 963

2000 Montrose 570, 709, 964, 1392

2003 Montrose 240, 965, 1340

2005 Montrose 169, 966, 967, 968, 969, 1226

2006 Montrose 265, 970, 971

2008 Montrose 972

2009 Montrose 296, 297, 973, 974, 1058, 1139, 1419

2010 Montrose 70, 71, 72, 73, 402, 403, 404, 405, 406, 975

2012 Montrose 1162

2014 Montrose 681, 682, 683, 684, 685

2016 Montrose 976

Mouton Rothschild

1972 Mouton Rothschild 642



1982 Mouton Rothschild 30, 689, 751, 878, 1468

1983 Mouton Rothschild (658)


1985 Mouton Rothschild 887, 888

1986 Mouton Rothschild 32, 33, 643, 769, 891, 1202, 1203


1988 Mouton Rothschild (589), (659), 777

1989 Mouton Rothschild (661), 1296, 1297

1990 Mouton Rothschild (663), 1216

1993 Mouton Rothschild (592), 654, (735)


1995 Mouton Rothschild 227, 655, (735), (868), 1003, 1004,

1005, 1006, 1007, 1008, 1009, 1073, 1181, 1434

1996 Mouton Rothschild (666), 815, 816, 817, 1302, 1435

1997 Mouton Rothschild (1474)

1998 Mouton Rothschild (667), 921, 922, 923, 1304, 1376, 1377

1999 Mouton Rothschild 1438, (1474)

2000 Mouton Rothschild 95, 96, 704, 728, (735), 933, 934,

1016, 1017, 1088, 1174, 1362

2003 Mouton Rothschild 107, (735)


2009 Mouton Rothschild 43, 274, 1138

2010 Mouton Rothschild 334, 335, 336, 337, 1148

Nénin

1998 Nénin 211, 212

2000 Nénin 213

Palmer

1959 Palmer 1208

CHATEAU INDEX


COMPLETE INDEX

CH

AT

EA

U I

ND

EX

1970 Palmer 525

1989 Palmer 533

2000 Palmer 710, 853, 854, 855, 1094, 1367, 1463

2004 Palmer 241

2005 Palmer 170, 1234, 1235, 1236, 1237

2008 Palmer (1477)

2009 Palmer 999

Pape-Clément

1990 Pape-Clément 542, (1350)

1998 Pape-Clément 1329

2000 Pape-Clément 571, 572, 573, 574, 1335

2001 Pape-Clément 585, 586, 587

2003 Pape-Clément 1341

2005 Pape-Clément 171, 257, 1045, 1256

2009 Pape-Clément 298, 299, 300, 301, 302

2010 Pape-Clément 74, 75, 76, 77, 78, 407, 408, 409, 410, 411,

982, 983

Pape-Clément Blanc

2005 Pape-Clément Blanc 471, 472

2014 Pape-Clément Blanc 686

2015 Pape-Clément Blanc 497, 498, 499

Pavie

1998 Pavie 548, 549, 550

1999 Pavie 930, 931

2000 Pavie 101, 621, 622, 711, 856, 980, 1032, 1033, 1307

2004 Pavie (1476)

2005 Pavie 258, 259, 630, 631, 861, 862, 863, 864, 865, 1046

2009 Pavie 303, 304, 305, 1059, 1264

Pavie-Decesse

2000 Pavie-Decesse 237, 575, 576

2005 Pavie-Decesse 172

Pavie-Macquin

2001 Pavie-Macquin 105

2005 Pavie-Macquin 173, 260

2010 Pavie-Macquin 1152

Pavillon Blanc du Château Margaux

2005 Pavillon Blanc du Château Margaux 1295

Pavillon Rouge du Château Margaux

2005 Pavillon Rouge du Château Margaux 1238, 1239, 1240

2008 Pavillon Rouge du Château Margaux 1120, 1121, 1122,

1123, 1124

2009 Pavillon Rouge du Château Margaux 1060

Péby-Faugères

1998 Péby-Faugères 232

2000 Péby-Faugères 577

Le Petit Mouton de Mouton Rothschild

2005 Le Petit Mouton de Mouton Rothschild 1293

Petit-Village

1982 Petit-Village (1444)

1990 Petit-Village 908

Pétrus

1981 Pétrus 1228

1982 Pétrus 31

1989 Pétrus 778, 1397

1990 Pétrus 226, 648, 906, 907

1993 Pétrus 792, 793

1995 Pétrus 914, 1074, 1398

1996 Pétrus 656

1997 Pétrus 840

1998 Pétrus 547, 841, 1400

2000 Pétrus 97, 553, 979, 1018, 1089, 1249, 1462

2001 Pétrus 938

2003 Pétrus 1402

2004 Pétrus 944, 945, 946

2005 Pétrus 116, 948, 949, 950

2006 Pétrus 182, 1404

2008 Pétrus 1406

2009 Pétrus 44, 1466

2010 Pétrus 1467

Pichon-Longueville, Baron

1989 Pichon-Longueville, Baron 534, (662), (740)

1990 Pichon-Longueville, Baron 543, 724, 1322

1996 Pichon-Longueville, Baron 835, 836, (1447)

1998 Pichon-Longueville, Baron (870)

2000 Pichon-Longueville, Baron 578, 579, 623, 712, 1034,

1095, 1393

2004 Pichon-Longueville, Baron 1281

2009 Pichon-Longueville, Baron 306, 307, 308, 309, 310

2010 Pichon-Longueville, Baron 79

Pichon-Longueville, Lalande

1982 Pichon-Longueville, Lalande 694, 764, 765, 884, 885

1983 Pichon-Longueville, Lalande 220, 697

1986 Pichon-Longueville, Lalande 221, 530

1988 Pichon-Longueville, Lalande (634)

1989 Pichon-Longueville, Lalande (634), 779, 780, 781, 782,

1312

1990 Pichon-Longueville, Lalande (662), (734), 909

1994 Pichon-Longueville, Lalande 794, 795, 796, 1177

1995 Pichon-Longueville, Lalande 608, (636), 1325

1996 Pichon-Longueville, Lalande (1351), (1447)

2000 Pichon-Longueville, Lalande 580, 581, 713, (734), 1035,

1096, 1336, 1368, 1394, (1452)

2003 Pichon-Longueville, Lalande (734), 1098, (1475)

2004 Pichon-Longueville, Lalande 1282

2005 Pichon-Longueville, Lalande (1452)

2009 Pichon-Longueville, Lalande 311, 312, 313, 314, 315,

1061

Le Pin

1998 Le Pin 987

1999 Le Pin 988

2001 Le Pin 939, 940

2004 Le Pin 1458

2010 Le Pin 1151

2011 Le Pin 1157, 1158

2012 Le Pin 1163, 1164

Pontet-Canet

1994 Pontet-Canet 544, 545

2000 Pontet-Canet 714, 1337

2005 Pontet-Canet 174



2009 Pontet-Canet 316, 317, 318, 319, 320, 321, 322, 1062,

1063, 1140, 1241, 1242, 1243, 1420, 1421

2010 Pontet-Canet 80, 412, 413, 414, 415, 416, 417, 633, 1153,

1244, 1245, 1246, 1272, 1273

2012 Pontet-Canet 1165, 1166

Quinault l’Enclos

1998 Quinault l’Enclos (1353)

2000 Quinault l’Enclos 102

Rauzan-Ségla

2000 Rauzan-Ségla (1464)

2005 Rauzan-Ségla 175

2009 Rauzan-Ségla 1064

2010 Rauzan-Ségla 418, 419, 420, 421, 422, 423, 424, 425,

426, 427, 428, 429, 430, 431, 432, 433, 434, 435, 436, 437,

673, 674, 675

Rieussec

1989 Rieussec 186

2001 Rieussec 594, 1108

2003 Rieussec 189, (595)

2005 Rieussec (595)

Robert Parker Pure Perfection Assortment

2009 Robert Parker Pure Perfection Assortment 51

Rol Valentin

1998 Rol Valentin 91

2005 Rol Valentin 176

Sales

1998 Sales (1475)

Smith-Haut-Lafi tte Blanc

2009 Smith-Haut-Lafi tte Blanc 481

Smith-Haut-Lafi tte Rouge

2000 Smith-Haut-Lafi tte Rouge 582, 583

2005 Smith-Haut-Lafi tte Rouge 177

2009 Smith-Haut-Lafi tte Rouge 323, 1065, 1422, 1423

Sociando-Mallet

1990 Sociando-Mallet (725), (1350)

2000 Sociando-Mallet (1464)

Suduiraut

2003 Suduiraut 190

Talbot

1982 Talbot (1347)

1986 Talbot 773

2000 Talbot 857, 858, 859

Tertre-Roteboeuf

1998 Tertre-Roteboeuf 92



La Tour-Blanche

2003 La Tour-Blanche 952

La Tour Haut-Brion

1993 La Tour Haut-Brion (664)

Troplong-Mondot

1989 Troplong-Mondot (1349)

1990 Troplong-Mondot 1323

1995 Troplong-Mondot 609, (868)

1998 Troplong-Mondot (667)

2000 Troplong-Mondot 104, 1338

2005 Troplong-Mondot 179, 261, 262, 263, 264, 992, 1047,

1048, 1049

2010 Troplong-Mondot 438, 439, 440, 441, 442

Trotanoy

1995 Trotanoy 1372

1996 Trotanoy 837, 838, 839

1998 Trotanoy 924, 925

2005 Trotanoy 180, 981

Valandraud

1994 Valandraud 910

1995 Valandraud 85

1996 Valandraud (870), 1456

CHATEAU INDEX


COMPLETE INDEX

CH

AT

EA

U IN

DE

X

Vieux Château Certan

1982 Vieux Château Certan (1444)

1990 Vieux Château Certan 1324



2009 Vieux Château Certan 1141, 1142, 1143, 1424, 1425, 1426

2010 Vieux Château Certan 81, 1154, 1155



2014 Vieux Château Certan 469, 470

Y d’Yquem

2000 Y d’Yquem 1099

2014 Y d’Yquem 493, 494, 495, 496

d’Yquem

1967 d’Yquem 1453

1981 d’Yquem 1193

1983 d’Yquem 1100, 1194

1986 d’Yquem 951, 1101

1988 d’Yquem 1102, 1478

1989 d’Yquem 1103

1990 d’Yquem 872, 1104, 1196, 1465

1996 d’Yquem 1105

1997 d’Yquem 1479

2001 d’Yquem 873, 1106, 1107

2011 d’Yquem 500

CHATEAU INDEX

HALF-BOTTLE & LARGE FORMAT INDEXThe following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE

Red Bordeaux (Half-Bottle)

1978


1982


1986


1990




2000


2005

Haut-Brion 1039


2009

Clinet 1051

Giscours 1056




Pontet-Canet 1062

Rauzan-Ségla 1064

2010


Sweet Bordeaux (Half-Bottle)

1990

d’Yquem 872

1997

d’Yquem 1479

2001

d’Yquem 873

Rieussec 594

2003

La Tour-Blanche 952

Rieussec (595)

2005

Rieussec (595)

MAGNUM (1.5L)

Red Bordeaux (Magnum)

1947

Calon-Ségur 741

Meyney, Prieuré des Couleys 742

1975

Montrose 956

1981

Margaux 1227

Montrose 958

Pétrus 1228

1982

Certan de May (1346)

Cheval Blanc 875



Lagrange 758-759

Léoville Las Cases 193, 881, 1432


Pétrus 31

Talbot (1347)

1983


Montrose 960

1985



1986


Margaux 1369

1989

Haut-Brion 894

La Conseillante (740)

1990

Haut-Brion 1370




1993

Latour 790-791

1995



Margaux 1371


1996

Clos du Marquis 208


Giscours (870)

Haut-Brion 916-917, 1077, 1373


Latour 1078, 1374


1998

Angelus 1378

Clos de l’Oratoire (1352)

L’Eglise-Clinet (1396)

L’Evangile (1396)

La Couspaude (1352)

La Mondotte 1384


Mouton Rothschild 922, 1377

Trotanoy 925

1999


Montrose 963

Pavie 931

2000

Ausone 93

Cheval Blanc 1386

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1364

Haut-Brion 1387

La Mondotte 1390

Latour 932, 1388



Pavie 622

2003


Montrose 965

Pichon-Longueville, Lalande 1098, (1475)

2004

Le Pin 1458

Palmer 241

2005

Branaire-Ducru 121

Calon-Ségur 124

Certan de May 126



Gazin 146

Gruaud Larose 150

Haut-Bailly 151

Haut-Brion 520, 1229

La Gaffelière 251

Lafl eur 156-157

Latour 1230


Lynch-Bages (1477)

Margaux 1232

Montrose 967

Palmer 1234-1235

Pavie 630, 864-865




Rol Valentin 176


2006

Montrose 265, 970

Pontet-Canet 266

2009


2010

Pontet-Canet 633, 1244-1246

2011

Latour 1156


2012

Le Pin 1164


2014


Sweet Bordeaux (Magnum)

1947

Coutet 871

1990

d’Yquem 1196

FO

RM

AT

IND

EX


COMPLETE INDEX

FO

RM

AT

IN

DE

X

DOUBLE MAGNUM (3L)

Red Bordeaux (Double Magnum)

1975


1982


Margaux 750

Pichon-Longueville, Lalande 884-885

1983


1985

Cheval Blanc 886

1986


Latour 889-890

1990

Haut-Brion 502


Petit-Village 908

1993

Pétrus 792-793

1995



Pétrus 914

Trotanoy 1372

1996

Grand-Puy-Lacoste 919, (1351)

Haut-Brion 507-510, 918



Léoville Poyferré (1351)

1998

Angelus 1379-1380

Haut-Brion 511

La Couspaude (1352)

La Mondotte 1385



Rol Valentin 91

2000



La Mondotte 1391



Nénin 213



Troplong-Mondot 1338

2001

Le Pin 939-940

2004

Pétrus 944-946

2005



Le Gay 252


Montrose 968-969

Palmer 1236-1237

Pavie 631


Pétrus 948-950

2006

Margaux 1190

2008

Montrose 972

2009

Montrose 297, 973

2010

Montrose 975

2011


JEROBOAM (5L)

Red Bordeaux (Jeroboam)

1982

Cheval Blanc 876

1989

Haut-Brion 501

1995


1996



IMPERIAL (6L)

Red Bordeaux (Imperial)

1981


1985


1986

Latour 768

1989

Haut-Brion 895


1990

Cheval Blanc 898

Haut-Brion 503, 899


Margaux 905

1993


1995

Haut-Brion 505-506


1996

La Mondotte 87

Valandraud 1456

1998

Angelus 1328

Haut-Brion 920

L’Evangile 1381

L’Hermitage 89



Tertre-Roteboeuf 92

2000

Clos l’Eglise 98

Haut-Brion 512-513


Margaux 94



2001

Pétrus 938

2003

Haut-Brion 517-518


Latour 106


2005

Ausone 37, 109



Brane-Cantenac 122, 246

Branon 123

Canon-la-Gaffelière 125

Clinet 133

Clos l’Eglise 134


Croix de Labrie 138

d’Issan 154


Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141


Haut-Brion 110, 521-523

Hosanna 153

Kirwan 155


L’Evangile 140

La Confession 135

La Conseillante 136


La Gaffelière 144


La Mondotte 168


Larcis Ducasse 159

Latour 112

Le Gay 145

Léoville Barton 160




Margaux 114

Marojallia 166


Palmer 170

Pape-Clément 171

Pavie-Decesse 172

Pétrus 116

Pontet-Canet 174

Rauzan-Ségla 175


Troplong-Mondot 179

Trotanoy 180, 981


2006

Montrose 971

Pétrus 182

2008

L’Evangile 183

2009


Sweet Bordeaux (Imperial)

2011

d’Yquem 500

SALMANAZAR (9L)

Red Bordeaux (Salmanazar)

2000

Montrose 1392

2008

Le Gay 184

NEBUCHADNEZZAR (15L)

Red Bordeaux (Nebuchadnezzar)

2009

Montrose 974

BARREL (225L)

Red Bordeaux (Barrel)

2016

Montrose 976

OWC INDEXHALF-BOTTLE & LARGE FORMAT INDEX


COMPLETE INDEX

OW

C IN

DE

X

Red Bordeaux (OWC)

1958

Montrose 953

1959

Palmer 1208

1970


Montrose 954

1975


Montrose 955-956

1978


1981


Montrose 957-958

1982

Ducru-Beaucaillou 1197-1198

Gruaud Larose 879



Latour 877

Léoville Las Cases 193, 880-881


Margaux 1132

Montrose 959


Pichon-Longueville, Lalande 884-885

1983


Montrose 960

1984


1985

Cheval Blanc 886



1986


Lafi te Rothschild 1109-1111, 1133

Latour 889-890


Léoville Las Cases Coffret Cépages Assortment 1986 196

Montrose 961


1989

Beychevelle 223


Haut-Brion 894-895, 1172, 1247



1990


Cheval Blanc 898


Haut-Brion 502, 899


Lagrange 1250

Margaux 225, 905

Pétrus 906-907

1993

Gruaud Larose 1218


1994


1995

Cheval Blanc 1071-1072, 1178

Clinet 1206

Clos du Marquis 229

Haut-Brion 504-505, 912, 1179

L’Evangile 1075


Lynch-Bages 1076

Montrose 962

Mouton Rothschild 1003-1008, 1073, 1181

Pétrus 914


Troplong-Mondot 609

Valandraud 85

1996

Calon-Ségur 610

Clinet 1079



Giscours (870)


Haut-Brion 507-510, 915-918, 1077, 1182, 1298

La Gomerie 86

La Mondotte 87

Lafi te Rothschild 984-985, 1112-1114, 1299

Latour 986, 1300


Lynch-Bages 1358

Margaux 1184-1185, 1301


Valandraud 1456

1998

Angelus 1328, 1378

Haut-Brion 511, 920, 1082, 1186-1187

L’Evangile 1381

L’Hermitage 89, 231

La Mondotte 1384


Le Pin 987

Margaux 1220, 1375

Mouton Rothschild 921-923, 1304, 1376

Nénin 211-212

Péby-Faugères 232

Rol Valentin 91

Tertre-Roteboeuf 92

Trotanoy 924-925

1999

Haut-Brion 926


Latour 927

Le Pin 988

Montrose 963

Pavie 930-931

2000

Angelus 705

Ausone 93

Beychevelle 1221

Calon-Ségur 670

Certan de May 1222

Cheval Blanc 977, 1083, 1386

Clinet 233




Gruaud Larose 1019-1024, 1224

Haut-Batailley 235

Haut-Brion 512-513, 1011-1012, 1387


La Gomerie 234

La Mission Haut-Brion 100, 990, 1027, 1029-1030, 1093, 1366

La Mondotte 729, 1390-1391

Lafi te Rothschild 842, 978, 989, 1115-1118, 1248, 1305-1306,

1360

Lafl eur 99

Lagrange 936

Latour 1388

Le Bon Pasteur 1330

Léoville Barton 559-561, 1090

Léoville Las Cases 201-202, 562-563, 1025-1026, 1091

Léoville Poyferré 236, 1252, 1365

Lynch-Bages 567-569, 1092

Margaux 94, 1015, 1084-1086, 1361

Montrose 964, 1392

Mouton Rothschild 95-96, 933-934, 1016-1017, 1088, 1362

Nénin 213

Palmer 710, 1094

Pavie 101, 980, 1032-1033, 1307

Pavie-Decesse 237

Pétrus 97, 979, 1089, 1249

Pichon-Longueville, Baron 578-579, 1034, 1095, 1393

Pichon-Longueville, Lalande 580-581, 1035, 1096, 1368, 1394

Pontet-Canet 1337

Quinault l’Enclos 102


Troplong-Mondot 104, 1338

2001

Latour 937

Le Pin 939-940

Pavie-Macquin 105

Pétrus 938

2002


Haut-Brion 514

Lascombes 942

2003

Ausone 1036-1037

Calon-Ségur 1276

Haut-Brion 515-517, 1097


La Mondotte 1277


Lascombes 943

Latour 106

Léoville Poyferré 238-239

Montrose 240, 965


Pape-Clément 1341

2004

Cos d’Estournel 1278-1279



Pétrus 944-946



2005

Angelus 244, 629, 1040, 1253

Ausone 37, 108-109, 242-243

Beau-Séjour-Bécot 118



Branaire-Ducru 121, 1283

Brane-Cantenac 122, 246

Branon 123

Calon-Ségur 124

Canon-la-Gaffelière 125, 1284

Certan de May 126

Clerc-Milon 1285-1286

Clinet 133, 1287

Clos l’Eglise 134

Cos d’Estournel 137, 1042, 1254

Croix de Labrie 138

d’Issan 154


Faugères, Cuvée Spéciale Péby (Péby-Faugères) 141, 1290

Figeac 142

Gazin 146

Grand Mayne 148



Gruaud Larose 150

Haut-Bailly 151, 1291

Haut-Batailley 152

Haut-Brion 110, 519-523, 1039, 1229

Hosanna 153, 253

Kirwan 155

l’Arrosée 117


L’Evangile 140

La Confession 135, 1288

La Conseillante 136, 247-249


La Gaffelière 144, 251

La Gomerie 147


La Mondotte 168


Lafl eur 156-157

Larcis Ducasse 158-159, 1043-1044

OWC INDEXThe following is an index of lots which include an original wooden case for all or part of the items within.


COMPLETE INDEX

OW

C I

ND

EX

Latour 112, 627, 671, 1230

Le Dôme 1289

Le Gay 145, 252

Le Petit Mouton de Mouton Rothschild 1293

Léoville Barton 160, 1225

Léoville Las Cases 161, 1188

Léoville Poyferré 162-163, 255, 1255

Les Forts de Latour 1233, 1480

Malartic-Lagravière 164


Margaux 113-114, 628, 1231-1232

Marojallia 166

Montrose 169, 966-969, 1226


Palmer 170, 1234-1237

Pape-Clément 171, 257, 1256

Pavie 258-259, 1046

Pavie-Decesse 172



Pétrus 116, 948-950

Pontet-Canet 174

Rauzan-Ségla 175

Rol Valentin 176



Troplong-Mondot 179, 261-264, 992, 1047-1049

Trotanoy 180, 981


2006

Ausone 993-995


Margaux 1189-1190

Montrose 265, 970-971

Pétrus 182, 1404

Pontet-Canet 266

2008

L’Evangile 183

Le Gay 184

Montrose 972


Pontet-Canet 267

2009

Angelus 275-277

Ausone 38, 672


Cheval Blanc 39

Clinet 1051

Clos Fourtet 1052

Cos d’Estournel 280, 1257-1261, 1407



Gazin 282-283

Giscours 1056

Haut-Brion 40, 268, 1135-1136


La Conseillante 279




Le Dôme 281


Léoville Poyferré 45, 288, 1057, 1262-1263, 1411-1412


Lynch-Bages 46, 289-294, 1413-1418


Margaux 41-42, 272-273, 1137

Montrose 296, 973-974, 1058, 1139

Mouton Rothschild 43, 274, 1138

Palmer 999


Pavie 303-305, 1059, 1264


Pétrus 44

Pichon-Longueville, Baron 306-310


Pontet-Canet 316-321, 1062-1063, 1140, 1241-1243, 1420

Rauzan-Ségla 1064

Robert Parker Pure Perfection Assortment 51

Smith-Haut-Lafi tte Rouge 323, 1065, 1422-1423

Vieux Château Certan 1141-1143, 1424-1425

2010

Beychevelle 1125-1130

Carruades de Lafi te 56

Cheval Blanc 52

Cos d’Estournel 338-340, 1265-1266

Ducru-Beaucaillou 57, 341-342

Haut-Bailly 343-347, 1001

Haut-Brion 53-54, 324-325, 1144

Hosanna 348, 1002

L’Eglise-Clinet 58-58A



La Mission Haut-Brion 68-69, 399-401

Lafi te Rothschild 22-26, 326-329

Latour 330, 1145-1146

Le Clarence de Haut-Brion 1149

Le Pin 1151


Léoville Poyferré 60-62, 1267-1271

Lynch-Bages 63-67, 349-398

Margaux 55, 331-333, 1147

Montrose 70-73, 402-406, 975


Pape-Clément 74-78, 407-411, 982-983

Pavie-Macquin 1152


Pontet-Canet 80, 412-417, 1153, 1244-1246, 1272-1273

Rauzan-Ségla 418-437, 673-675

Troplong-Mondot 438-442

Vieux Château Certan 81, 1154-1155

2011

Ausone 82

Latour 1156

Le Pin 1157-1158


2012



Le Pin 1163-1164

Montrose 1162



2014


Haut-Bailly 679-680

L’Eglise-Clinet 677-678


Montrose 681-685


White Bordeaux (OWC)

2000

Y d’Yquem 1099

2005


Pavillon Blanc du Château Margaux 1295

2009


Smith-Haut-Lafi tte Blanc 481

2013

Aile d’Argent 482-487


2014


Y d’Yquem 493-496

2015


Sweet Bordeaux (OWC)

1971

Climens 185

1981

d’Yquem 1193

1983

d’Yquem 1194

1986

d’Yquem 1101

1989

d’Yquem 1103

1996

d’Yquem 1105

2001

d’Yquem 1106-1107

2003

Climens 187

Coutet 188

La Tour-Blanche 952

Rieussec 189

Suduiraut 190

2011

d’Yquem 500

OWC INDEX


Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of

ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is

to note levels only when we feel that signifi cant ullage has taken place since bottling.

Our interpretations are as follows:

NECK The normal level of young wines

BN: Base neck Totally acceptable for any age of wine

TS: Top shoulder Normal level for wines 15-20 years old

VHS: Very high shoulder Typical for any wine of 20 years of age or older

HS: High shoulder Natural reduction through the cork, usually acceptable

MS: Mid shoulder Typically due to some deterioration of the cork and

therefore some variation in overall condition of wine

LS: Low shoulder Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is

measured in centimeters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES

Half-bottle: 375 milliliters (ML)

Bottle: 750 milliliters (ML)

Magnum: 1.5 liters (L)

Double-magnum: 3 liters (L)

Jeroboam:* 5 liters (L), except when used to designate Burgundy or

sparkling wine, in which case the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in a bottle of different shape

Imperial: 6 liters (L)

Methuselah: Same literage as imperial, but in a bottle of different shape

Salmanazar: 9 liters (L)

Balthazar: 12 liters

Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

TASTING NOTES KEY

WA Robert Parker’s Wine Advocate (erobertparker.com)

NM Neal Martin’s Wine Journal

AM Allen Meadows (burghound.com)

JR Jancis Robinson (jancisrobinson.com)

JS James Suckling (jamessuckling.com)

IWC Stephen Tanzer’s International Wine Cellar (wineaccess.com)

WFW The World of Fine Wine (fi newinemag.com)

ST, Vinous.com Stephen Tanzer, Vinous.com

AG, Vinous.com Antonia Galloni, Vinous.com

RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990)

RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997)

RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)

MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002)

Photography: Joe Davis

About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally

prominent wine auction house, occupying a unique position in the rare wine

market. HDH provides unrivaled expertise and personalized service to collectors

and the wine trade, and offers a broad range of options for buying and selling wine.

Founded in October 2004, Hart Davis Hart represents the alliance of three

highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart.

Hart Davis Hart has emerged as one of the most innovative and trusted

sources for rare wines in America, with over 150 years of combined experience

in the specialized fi eld of fi ne and rare wines.

Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012

and maintains the highest sell through rate in the industry (100% in 2016). Our

retail team sells over $1 million of fi ne and rare wine per month to collectors

around the globe. HDH has clients from nearly every state in the U.S., as well as

Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico,

Singapore, Switzerland, and the United Kingdom. We are proud to offer level of

service and integrity that is unparalleled in the business.

Selling Your Wines with Hart Davis Hart

Whether you are looking to sell your entire collection or just interested in

thinning your cellar, please contact us for a complimentary appraisal and

information regarding our consignment procedures. Please submit a list which

details the storage conditions of your cellar, along with quantities and vintages

of your wines. Our experts will review your list and determine whether

your wines are best suited for auction, website, private retail services, or a

combination of approaches. In addition, we will provide appropriate auction

estimates or fi xed retail prices. A specialist may wish to visit your cellar to

survey the conditions and inspect individual bottles prior to fi nal selection.

Our team can also oversee the arrangement of packing and shipping

your wine aboard a licensed temperature-controlled carrier. For more

information, please contact one of our consignment specialists.

Auction Inquries & Absentee BiddingEDGAR BARBOSA

Senior Consignment Operations & Bids [email protected]

DAVE DOMER

Finance Manager, [email protected]

Retail SalesNICK PAGORIA

Vice PresidentRetail Sales [email protected]

DALE SALENTINY

Retail Sales [email protected]

ConsignmentsBEN NELSON

[email protected]

BEN FERDINAND

Senior Vice PresidentSenior Consignment [email protected]

MORIAH SPICER

Vice PresidentConsignment [email protected]

Payment ArrangementsACCOUNTING DEPARTMENT

[email protected]

MICHAEL DAVIS

Vice [email protected]

ALLAN FRISCHMAN

Senior Vice PresidentSenior [email protected]

Shipping and StorageSHIPPING DEPARTMENT

[email protected]


PROCEDURES FOR BIDDING & PAYMENT

CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale contained in

this catalog that state the terms governing the purchase of all property sold at

auction. By bidding at auction, you agree to be bound by these “Procedures for

Bidding & Payment” as well as the “Conditions of Sale.”

BIDDER REGISTRATIONBidders attending the auction will be required to register for a bidding paddle

prior to the auction. We strongly encourage new bidders to pre-register with us

at least 48 hours prior to the auction. Please go to auction.hdhwine.com to reg-

ister or contact [email protected] to complete the pre-registration process.

Credit card verifi cation is for account set up only. Every bidder’s credit card

will be debited then immediately credited $1000 in order to verify funds.

A Registration Desk will be staffed one hour prior to the beginning of the session

through the completion of the auction session. Major credit cards and/or a driver’s

license will be required as identifi cation. Bidders must be at least 21 years old and

may be required to show proof of age. A valid credit card (MasterCard, Visa, Discov-

er or American Express) must be presented with all bids. Bidding will be by paddle

only, and all transactions are subject to the Conditions of Sale. HDH reserves the

right to charge a deposit to the registered credit card on fi le. The deposit charged

may be up to 25% of a bidder’s total processed bids. The need for a deposit and the

amount of said deposit are determined solely at the discretion of HDH.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage prior to

being delivered to our temperature and humidity-controlled cellar. Every bottle

in this catalog has been carefully inspected by our experts and described as ac-

curately as possible. Buyers of older and more fragile wines must make proper

allowances for natural variations of ullage and general condition. Wines less

than 30 years of age have been determined by HDH, based on our professional

judgement, to be in generally excellent condition unless otherwise indicated.

Our policy is to note levels only when we feel that signifi cant ullage has taken

place since bottling. We do not note conditions on back labels, import strips or

tax strips. As outlined in the Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOG / WEBSITEWines are typically grouped by cellar and are preceded by a general heading, provid-

ing specifi c information about the provenance of the wines. The description of wine is

followed by a lot number and quantity offered. A comprehensive index is provided at

the end of the catalog. Please note: label images on the website and app are meant

to be representative of the item only – they do not depict the actual lot for sale.

TASTING NOTESWe have been given permission by several of the world’s leading wine critics to use

their tasting notes in our catalogs. Due to space limitations, the notes in the catalog

have been edited. The entire note, and notes from other critics (where available)

may be accessed by viewing the catalog via our website, auction.hdhwine.com.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on the most

recent auction market results for the same or comparable wines. Rarity and

condition are at all times taken into consideration. Estimates do not include

Buyer’s Premium or sales tax.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine is offered by lot.

Bidding increments are provided on the Absentee Bidding Form in the back of

the catalog. Consignors and their agents are strictly forbidden from bidding on

their own property. All bids and lots are subject to auctioneer’s discretion.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction are encouraged

to submit absentee bids online. Absentee bids are treated in the strictest of

confi dence and at all times lots are acquired at the lowest possible price. In

the event that duplicate bids are received, the earliest bid takes precedence.

Therefore, absentee bidders are urged to bid as early as possible.

Either/or bidding enables you to secure just one of a group of lots. We will

execute bids on your behalf until one of the intended lots is won. For example,

if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on

lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If

we are then successful on lot 56 we will not execute your bid on lot 247.

When submitting bids please organize your bids alphabetically, see chart right:

Absentee bids are accepted through our website, auction.hdhwine.com, by tele-

phone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog

but submitting bids online is recommended. Bids should be submitted in ample

time for proper processing. A valid credit card must be submitted along with bids;

we will perform a credit card pre-authorization of $1000 or request a portion of

the total amount of the bids as a deposit. We reserve the right to require written

confi rmation and/or bank references for all bids, and may, at our discretion,

perform a credit card pre-authorization up to the total amount of your bids or

request a portion of the total amount of the bids as a deposit. Absentee bids may

be submitted on the day of the auction; however, we cannot guarantee these bids

will be executed, though we will use every means available. We recommend ab-

sentee bids be submitted prior to 5:00pm CT the day before each auction session.

Bids must be submitted in consecutive numerical order, using the bidding

increments listed on the Absentee Bid Form. If bids are received with incorrect

bidding increments, we reserve the right to round the bids down to the next

appropriate increment.

PHONE BIDDINGLive telephone bidding is available on a very limited basis, and with advance ar-

rangements only. Bidders who wish to bid live by telephone must submit a list

of lots on which they wish to bid 48 hours before the auction. We are unable to

accept calls in the saleroom and must be supplied a telephone number where

the bidder can be reached on the day of the auction, along with an alternate

telephone number. Bidders are encouraged to leave a written bid as well, which

would be executed only in the event our agents are unable to make contact by

telephone. Although we strive to accommodate all requests for this special

service, there are a limited number of telephones and staff members available.

LIVE ONLINE BIDDINGLive online bidding is available at auction.hdhwine.com and through our free

app for your phone and tablet. Bidders are requested to register in advance

of the auction to avoid any delays in the approval process. The registration

process will be followed as per the above paragraph under “Bidder Registra-

tion.” If you have already submitted absentee bids for the auction, then you are

automatically registered for live bidding also; simply log in to your account on

the day of the sale and select the BID LIVE option.

PLEASE NOTE: We offer bidding services at no charge, with the understand-

ing that any failure to execute bids or error in doing so shall not be the

responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders at the conclusion of the auc-

tion, except when the buyer is a licensee, in which case their invoice will be routed

through a properly licensed Illinois wholesaler. Payment is due upon receipt of the

invoice. Remittance must be received in U.S. dollars; foreign checks are not al-

lowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct

debit via ACH initiation (please contact [email protected] or 312.854.0101

to set up), as well as MasterCard, Visa, Discover and American Express. Payment

by credit card is limited to a total of $25,000 per buyer per auction. All successful

bids will be processed through a properly licensed retailer in Illinois. When using a

credit card to make a payment for a purchase, the purchaser irrevocably waives any

chargeback rights they may have under their card holder agreement or otherwise.

Buyers wishing to pay for purchases via wire transfer should direct funds to:

Northbrook Bank & Trust Company

1100 Waukegan Road

Northbrook, IL 60062

SWIFT Code: NBBTUS44

Routing Number: 071-926-184

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406

Please include an invoice number on all wires, ACHs, and checks.

If payment has not been received by the 21st day following the auction, HDH Wine

Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still

due as well as any resulting late fees and other costs incurred, including credit

card processing fees. Payments received after this 21st day will be subject to a late

fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the

total purchase price may be charged for every 14 days past the initial 21 day period.

LOT #(IN NUMERIC ORDER)

BID/$(NOTE INCREMENTS)

EITHER/OR* QUANTITY

A

A

A

B

B

B

1

2

12

56

247

127

482

483

1000

950

1200

600

750

800


NOTE: Buyers who pay their invoice, in full, via wire, paper, or electronic check

by 5pm CT on the Friday following the sale, will receive a discount equal to 1%

of their auction invoice that is only available to apply towards purchases in the

next auction. The credit does not carry forward beyond the next auction and is

not transferable.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance of the auction a photo-

copy of the license issued by their state’s liquor authority. Licensees within the state

of Illinois should also provide us with their Illinois Business Tax Number. Provided

this information has been supplied to HDH prior to the auction, within three busi-

ness days of the auction the successful bids for licensees will be routed through a

properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and

gallonage fees. Payment by credit card is prohibited for Licensee invoices.

TAXATIONAt all times, taxation is determined by point of delivery. We are required by law

to collect the appropriate state and local taxes from purchasers, unless the

purchase is deemed to be non-taxable. All conclusions as to taxation are to be

determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable

transactions must be completely documented prior to release of purchases.

Those licensed to sell alcoholic beverages may submit their sales tax number

and proceed with being invoiced through our designated Illinois wholesaler.

CONDITIONS OF SALE

The property described in this catalog will be offered at public auction by Hart Davis

Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the

following ”Conditions of Sale” together with the “Procedures for Bidding & Payment”

and “Collection, Delivery & Storage” sections in this catalog. They may be amended

by posted notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions.

1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to

the premises or participation in any auction and to reject any bid.

2) A potential buyer must complete and sign a registration form and provide

identifi cation before bidding. We may require bank or other fi nancial refer-

ences in addition to a deposit or a hold of funds on a registered credit card.

3) When making a bid, the bidder accepts personal liability to pay the purchase

price, including Buyer’s Premium and all applicable charges. Exceptions

include a bidder acting as an agent on behalf of an identifi ed third party ac-

cepted by HDH Wine Co. If such a case should arise, an explicit agreement will

be made, in writing, with HDH Wine Co. before the commencement of the sale

and HDH Wine Co. will only look to the principal for payment.

4) Every attempt has been made to describe all property as accurately as pos-

sible. However, HDH Wine Co. and Seller do not warrant or represent, and

deny responsibility for, the accuracy of catalog descriptions, encompassing

but not limited to vintage, provenance, authenticity, quality and condition

as may be stated in the catalog. Any and all statements made relating to

the property in the catalog or salesroom or contained in advertisements or

promotional materials are merely statements of opinion and can at no time

be construed as warranties or representations of fact or assumptions of any

liability on the part of HDH Wine Co. or Seller.

5) The Buyer accepts all purchases “as is.”

6) The term “fi nal bid” as used herein shall refer to the price at which any lot

is knocked down to the Buyer. The purchase price, due from the Buyer, shall

be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid,

together with any applicable sales or use tax. The complete purchase price

will be due upon receipt of the invoice. If payment in good cleared funds

is not received within 21 days of the purchase, HDH Wine Co. reserves the

right to assess a late charge of up to 3% of the total purchase price, in addi-

tion to any other rights and remedies available by law to HDH Wine Co., and

additional 3% late charges every two weeks following day 21. No property

will be released to the Buyer until HDH Wine Co. receives payment in full

for all open invoices, including any applicable state and local taxes or com-

pensating use taxes of another state which HDH Wine Co. may be required

by law to collect. Any applicable storage or handling charges must also be

received prior to the release of the property. In the event a charge or check

is not accepted by the appropriate fi nancial institution, the buyer remains

liable for all amounts owed on the dates due.

7) If the buyer fails to make payment in full in good cleared funds within the time

required by paragraph 6 above, they will be in default and we shall be entitled

in our absolute discretion to exercise one or more of the following rights or

remedies (in addition to any other rights or remedies available to us by law):

i) to cancel the sale;

ii) to hold the defaulting buyer liable for the total amount due and to com-

mence legal proceedings for its recovery together with interest, legal

fees and costs to the fullest extent permitted under applicable law;

iii) to resell the property publicly or privately on such terms as we see fi t;

iv) to pay the seller an amount up to the net proceeds payable in rela-

tion to the amount bid by the defaulting buyer;

v) to use against any amounts which we may owe the buyer in any other

transactions, the outstanding amount remaining unpaid by the buyer;

vi) where several amounts are owed by the buyer to us, in respect to different

transactions, to apply any amount paid to discharge any amount owed in

respect of any particular transaction, whether or not the buyer so directs;

vii) to reject at any future auction bids made by or on behalf of the buyer, or

to obtain a deposit from the buyer before accepting any bids;

viii) to exercise all rights and remedies of a person holding security over

any property in our possession owned by the buyer to the fullest

extent permitted to the secured party by the law under the Uniform

Commercial Code in the State of Illinois.

ix) to charge any credit card on fi le for the invoice balance including any

late charges.

If we resell the property under paragraph (iii) above, the defaulting buyer shall be

liable for payment of any defi ciency between the total amount originally due to us

and the price obtained upon resale as well as for all costs, expenses, damages, le-

gal fees and commissions and premiums, whatever kind associated with both sales

or otherwise arising from the default. If we pay any amount to the seller under

paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of

the rights of the seller, however arising, to pursue the buyer for such amount.

8) HDH Wine Co.’s Shipping Policy is as follows:

i) buyer acknowledges that title to wines purchased passes to the

buyer at the time of purchase or at the hammer. Further, the buyer

authorizes HDH Wine Co. to choose a common carrier on behalf of

the buyer which will act as the buyer’s agent;

ii) buyer acknowledges and agrees to be responsible for all applicable

excise, use and sales taxes due to the state related to the purchase

of these wines;

iii) HDH always recommends collecting your purchased wines at HDH,

but if buyers wish to arrange delivery of their wines after purchase,

they are responsible and bear all risk, including selecting a carrier

and providing delivery instructions; please see “Collection, Delivery

& Storage” for details;

iv) buyer warrants that he/she is at least 21 years of age and is pur-

chasing the wines for personal use;

v) buyer shall be responsible for the receipt of these wines by a person

at least 21 years of age or over.

9) HDH Wine Co. reserves the right to amend the description of any lot by means of

an announcement or notice in the salesroom, and to withdraw any lot at any time.

10) Unless otherwise indicated, it may be that a reserve or confi dential

minimum selling price has been established on all lots. Should bidding not

meet the reserve price, HDH Wine Co. may enforce the reserve by bidding

on behalf of the Seller.

11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume

full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The

auctioneer may refuse any bid and advance the bidding at his or her discretion. If,

during the auction, the auctioneer considers that any dispute has arisen between

any bidders, such dispute will be resolved by the auctioneer. The auctioneer may

determine to put up any lot for rebidding at any time during the auction. In the event

of any dispute during or after the auction, the records of the auctioneer will be

conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties.

12) Bids submitted to HDH Wine Co. are processed and executed as a service and

convenience to bidders. Neither HDH Wine Co. nor its staff shall be respon-

sible for any failure to execute such bids or any error relating to same.

13) The rights and obligations of all parties shall be governed by the laws of

the State of Illinois.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATION

Bidders are cautioned that many states impose restrictions on the quantity

of alcoholic beverages which may be purchased and brought into its juris-

diction by a buyer from another state. These restrictions may affect your

purchase of wines from HDH; we urge you to investigate the laws in your

state regarding this subject before shipping any wine purchased from HDH.

In some instances, special permits or licenses may be required for the

buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation

or responsibility for applying for or obtaining permits or licenses. Shipment

of wines must be received by a person at least 21 years of age.


SHIPPINGOur shipping policy is based on the following understanding with the Bidder/Purchaser:

1) Bidder/Purchaser acknowledges that title to wines purchased passes to the

Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser

authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the

Bidder/Purchaser which will act as the Bidder/Purchaser’s agent.

2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap-

plicable excise, use and sales taxes due to their state or country related to

the purchase of these wines.

3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is

purchasing the wines for personal use.

4) Bidder/Purchaser shall be responsible for the shipment

of these wines being received by a person at least 21 years of age.

5) Bidder/Purchaser will be assessed a return/restocking fee should the ship-

ment be returned to HDH due to but not limited to the following: no person

at least 21 years of age at the address; the address provided is not valid.

Orders can usually be processed and prepared for shipment within 48 hours of

receipt of payment and any applicable taxes or permits. Orders exceeding 250

necks will require additional processing time. HDH will notify the Purchaser

when their invoice is paid and available to ship. It is the Purchaser’s respon-

sibility to provide HDH with shipping instructions including a valid address

where these wines can be received by a person at least 21 years of age. It is

recommended that Purchasers collect their wines whenever feasible, as com-

mercial shipment can be risky, especially in the case of older and more fragile

wines. Please see “Delivery, Collection, & Payment” form for details.

INSURANCEInsurance will be provided for all shipments arranged by and billed to HDH. This in-

surance will solely cover breakage or loss from time of purchase to time of delivery.

Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any

deterioration resulting from shipment, which includes, but is not limited to:

scuffed labels, cracked wax capsules or minor seepage.

The insurance provided by HDH will only cover shipments billed to HDH.

Wines being shipped on Purchaser’s or agents of Purchaser’s accounts will

only be covered by HDH’s insurance policy until they leave the HDH ware-

house, not while in transit. Due to the fragile nature of vintage wine, HDH

strongly recommends that Purchasers arrange for collection from HDH. All

shipments arranged by HDH are made on the buyer’s behalf.

Wines must be inspected by the Purchaser upon receipt and any loss or breakage must

be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of

any breakage or loss claims within 24 hours of delivery, the claim will not be honored.

If the buyer or an agent of the buyer will not be able to receive and inspect the ship-

ment upon delivery, the shipment should be scheduled for another date. If the loss

or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a

claim of loss or breakage within 24 hours of delivery, the claim will not be honored.

Should this insurance coverage not be desired, a written waiver of insurance and

any subsequent claims must be received prior to the shipment of the wines. With-

out insurance, loss or damage due to any cause will be at the Purchaser’s risk.

WEATHER WATCHTransporting wine in extreme weather conditions and temperatures, even by

Overnight service, may seriously damage wines. We defi ne these as tempera-

ture readings or predicted temperatures of greater than 80 degrees or less

than 20 degrees Fahrenheit. HDH performs regular weather checks prior to

shipment. These checks confi rm appropriate temperatures will be held at the

point of origin, along the probable route, and at the fi nal destination.

During periods of extreme weather we strongly advise against transport by any

means. During these times we are pleased to provide complimentary short-

term storage until better conditions prevail. We refer to this type of hold as a

Weather Watch; if your order is placed during a Weather Watch period, it will not

be scheduled for shipment until the end of the moratorium. If you wish to ship

regardless of weather conditions, we ask that you contact the shipping depart-

ment to arrange shipment of your purchase and that you agree to a Weather

Waiver, releasing HDH from any liability from weather related damage. Once we

have received your Weather Waiver, your shipment will be sent on the agreed

scheduled date, regardless of the weather conditions or temperatures. Should a

Weather Watch moratorium arise during a previously scheduled shipment date,

HDH will contact you via email to arrange an alternative shipping date.

PACKINGAt times we may be required to re-pack wines which are in their original

wooden cases. OWCs, when listed as part of the lot, will automatically be

shipped unless you instruct us otherwise. A $10 per OWC fee may be applied

to shipping charges which require re-packing into shipping boxes. OWCs may

ship separately via Ground Service. When providing shipping instructions, buy-

ers should specify that they do not want the OWCs if that is their preference.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in Chicago.

Once full payment has been received, wines may be collected from our dock with

48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ash-

land) and our hours of operation are Monday-Friday 9:00am to 7pm. To schedule

collection of your wine please contact our shipping department at 312.379.8711.

STORAGEWe offer complimentary storage in our temperature and humidity-controlled

facilities for 60 days after the date of auction. Should a Buyer’s wine remain in

HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-

liter equivalent per quarter year will be charged. The 60-day complimentary

storage does not include weather watch days, but will not exceed one year.

If you’re interested in opening a long term storage account, please contact

us at [email protected].

HART DAVIS HARTW I N E C O .

S. Racine Ave.S. Racine Ave.

S. Halsted St.S. Halsted St.

S. Ashland Ave.

S. Damen Ave.

S. Ashland A

W. 35th St.

S. Arch

er Ave

W. 38th St.

W. 37th St.

W. 35th St.

W. 33rd St.

W. 31st St.

W. Pershing Rd.

Our Auction Venue: Spiaggia RestaurantIt is a privilege to hold our auctions at the award-winning restaurant

Spiaggia in Chicago. Led by Chef-Partner Tony Mantuano, Spiaggia has

earned its place as one of the most acclaimed Italian restaurants in

America. The restaurant has been awarded a Michelin star along with

two James Beard awards. Its refi ned cuisine and carefully curated wine

program, run by 2016 Food and Wine Magazine Sommelier of the Year

Rachael Lowe, make Spiaggia the perfect new home for our auctions.

A buffet style luncheon will be served beginning at approximately 11:30am.

The cost is $75. To make your reservation, please contact Hart Davis Hart at

312.445.0100 or [email protected].

Spiaggia, 980 N Michigan Ave, Chicago, IL 60611

Valet Parking Available

Place bids from anywhere with the

Hart Davis Hart mobile app

Available on Android and iOS devices


DELIVERY, COLLECTION, & PAYMENT November 3 & 4, 2017 (Auction 1711)

Delivery & Collection

To facilitate delivery of your purchases, please provide the following

information. We will do everything possible to expedite your request;

however, please allow 3-5 business days following the receipt of these

documents for your order to be prepared. Wines cannot be released

without prior payment.

Type of Delivery:

Local Delivery (within 10 miles of downtown Chicago)

(approximate fees: $14-$30 per case)

Small Package Delivery (starting at $75)

Fully licensed temperature controlled trucking, when available

($750 min. charge)

Customer Pickup (please provide at least 48 hours notice)

Delivery Instructions

Special Instructions:

Do Not Ship Original Wooden Cases(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping Address:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Limitations on Importation:

Bidders are cautioned that many states impose restrictions on

the quantity of alcoholic beverages which may be purchased and

brought into its jurisdiction by a buyer from another state. These

restrictions may affect your purchase of wines from HDH; we urge

you to investigate the laws in your state regarding this subject before

shipping any wine purchased from HDH. In some instances, special

permits or licenses may be required for the buyer or shipper.

Hart Davis Hart Wine Co. will not assume any obligation or

responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Payment

Invoices are emailed to successful bidders directly after the close of

the sale. Payment is due upon receipt of the invoice. Payment can

be made via wire transfer, paper or electronic (one-time deduction

requiring your routing and account numbers) check, Visa, MasterCard,

American Express, or Discover (credit card payments are accepted

up to $25,000). When using a credit card to make a payment for a

purchase, the purchaser irrevocably waives any chargeback rights they

may have under their card holder agreement or otherwise.

Wiring Instructions:

Northbrook Bank & Trust Company

1100 Waukegan Road

Northbrook, IL 60062

SWIFT Code: NBBTUS44

Routing Number: 071-926-184

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406

E-Check:

Routing Number

Account Number

Credit Card:

Visa MasterCard Discover American Express

Credit Card Number Expiration Date Security Code

Card Member Signature

Paper Check:Payable to: Hart Davis Hart Wine Co.

Mailing Address:

Hart Davis Hart Wine Co.

1511 W. 38th St.

Chicago, IL 60609

If you are bidding on behalf of a restaurant, wine bar, or any other licensee, please refer

to the “Bidders Who are Licensees” section in the “Procedures for Bidding and Payment.”

Please note that all invoices for licensees will be processed through appropriate

wholesalers and commercial invoices with payment instructions will be forwarded in the

week following the auction.

Business Name

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Please fax this form to our secure accounting fax line at 312.957.4930.

For further assistance regarding billing, please contact our accounting

department at 312.573.5592.


CREDIT CARD FOR REGISTRATION

A valid credit card is required to complete registration.

*Every bidder’s credit card will be debited then immediately credited

$1000 in order to verify funds. (See conditions of sales for details.)

Visa MasterCard Discover American Express

Card # (Required)

Exp Date (Required) Security Code (Required)

Signature (Required)

By signing, I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. If payment is not made within 21 days of invoice date, HDH has permission to charge this or any of my credit cards on fi le.

BILLING ADDRESS

Billing Name

Address

Address

City State ZIP

Primary Phone Secondary Phone

Email (Required) This is also your username for online bidding at auction.hdhwine.com

* If shipping address is different than billing address, please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid form.

PLEASE NOTE:

• A buyer’s premium of 19.5% will be added to all invoices.

• Buyers who pay their invoice, in full, via wire, paper or electronic check, by

5pm CT the Friday following the sale will receive a discount equal to 1% of

their auction invoice that is only available for use at our next auction.

• For payment questions, please contact our Accounting Department at

[email protected] or 312.573.5592.

• To arrange for the delivery of your winnings, please contact our Shipping

Department at [email protected] or 312.379.8711.

• All buyers are subject to the “Conditions of Sale” and “Procedures for

Bidding & Payment” printed in this catalog.

Please place bids in sequential order. We reserve the right to round any off-increment

bid to the next lowest increment, as outlined right.

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed

in the “Bid/$” column. All lots will be obtained at the lowest possible price. I

understand that if my bid is successful the purchase price payable will be the

sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any

state, local or compensating use tax. All bids must be received at the Hart Davis

Hart Wine Co. offi ce in ample time to allow for proper processing before the

sale. Credit card references must be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the

understanding that any failure to execute bids or error in doing so shall not be

the responsibility of Hart Davis Hart Wine Co. or its staff.

All buyers are subject to the “Conditions of Sale” and “Procedures for Bidding

& Payment” printed in this catalog.

* Please see “Either/Or” bidding example on page 110 in the “Procedures

for Bidding & Payment” section of this catalog or go to the help section on

auction.hdhwine.com.

Payment for successful bids due upon receipt of invoice.

Two easy ways to register and bid:

1) Go to auction.hdhwine.com

2) Download the free auction app (Available on iTunes and GooglePlay)

Place absentee bids online or through the mobile app

in advance and bid live during the sale.

ABSENTEE BIDS: November 3 & 4, 2017, 9:30am at Spaggia Restaurant Auction 1711 “EMMA S”

Please note that if this form is not completed in full, your bids will not be processed. For your convenience, please go to auction.hdhwine.com

to register online or use our free mobile app (available on iTunes and GooglePlay). Absentee bids can be placed both online and through the app.

Please print clearly, and fax completed form to 312.335.9096 or email [email protected].

FIRST-TIME BIDDERS: Please submit Delivery, Collection, & Payment form on previous page in addition to Absentee Bid.


BID/$(SEE INCREMENTS)

EITHER/OR* QUANTITY




EITHER/OR* QUANTITY



EITHER/OR* QUANTITY

Name Page #

Bidding Increments

up to $500 ............ $20-50-80 ($220, $250, $280...)

$500-1000 ........... $50 ($500, $550, $600...)

$1000-2000 ......... $100 ($1000, $1100, $1200...)

$2000-3000 ......... $200 ($2000, $2200, $2400...)

$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)

$5000-10,000 ...... $500 ($5000, $5500, $6000...)

$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)

$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)

$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

$50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)

$100,000+ ............ $10,000 ($100,000, $110,000, $120,000...)

Note: All increments subject to the discretion of the auctioneer

Please go to auction.hdhwine.com to register for the current auction.

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1511 W. 38th Street

Chicago, IL 60609

tel: 312.482.9996

fax: 312.335.9096

www.hdhwine.com



CHATEAU MONTROSE



THE FOX CELLAR




Documents

FRIDAY, NOVEMBER 3 & SATURDAY, NOVEMBER 4, 2017 A ... · , 2017 HART DAVIS HART WINE CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 FRIDAY, NOVEMBER