STEAKS & GRILLSHOUSE FAVOURITES

Mozzarella Filled Chicken Wrapped in Pancetta§ 15.49A succulent sous-vide cooked chicken breast, wrapped in pork pancetta and stuffed with mozzarella, cream cheese & herb stuffing. Served with Tenderstem® broccoli, skinny fries and a chestnut mushroom, white wine & truffle flavoured sauce

Mozzarella Filled Chicken Wrapped in Pancetta

Chargrilled Gammon Steak 12.99A succulent 10oz* gammon steak topped with a fried egg and a juicy charred pineapple ring. Served with golden triple cooked chips and garden peasWhy not swap for blackened gammon with a spicy rub?

Smothered Chicken Melt 12.49Chargrilled chicken breast glazed with smoky BBQ sauce and loaded with crispy bacon and Cheddar cheese, with triple cooked chips, chunky slaw and a side salad

NEW Grilled Salmon & Hollandaise§** 15.99Delicately chargrilled fillet of salmon served with our velvety hollandaise sauce and skinny fries

NEW Beef & Pancetta Lasagne§ 13.49Minced beef and diced smoked pancetta ragù with tomato, oregano & Italian red wine, layered with egg pasta and a creamy cheese sauce. Served with warm flatbread brushed with garlic & parsley and a mixed leaf salad of fresh tomato, red pepper, cucumber and red onion drizzled with a French dressing

Beer-Battered Haddock & Chips§** 13.59A freshly battered, skin on chunky haddock fillet fried until golden brown and served with triple cooked chips, mushy or garden peas and tartare sauce

Chicken & Chorizo Pie 11.99Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttery potatoes

NEW Beef & Doom Bar® Pie§ 14.49Tender slow-cooked British beef in a rich Doom Bar® gravy, encased in a beef dripping pastry with a flaky puff pastry lid. Served with seasonal green vegetables, horseradish mash and lashings of gravy

SHARERSBeefeater Sharing Platter 11.99Tender chicken wings, slices of breaded crispy flat cap mushroom, lamb kofta, spicy potato dippers and grilled flatbread pieces. Accompanied by ranch, piri piri and smoky BBQ dips

Garlic Flatbread Strips 5.19Perfect for sharing. Brushed with garlic and parsley

Pork ribs for 4.69 extra

HALF RACKADD

Look out for ourNEW dishes

And our Lower Calorie Options†:

WHILE YOU BROWSE Beef Crisps 1.00Skin on potato crisps with a beef seasoning. Cooked fresh today

Halloumi Fries 4.19With crispy rocket and a smoky tomato dip

MSC-C-55716

TASTY ALTERNATIVES NEW Mushroom Risotto§ 10.99

Creamy mushroom risotto in a white wine & truffle flavoured sauce. Topped with sliced flat cap mushrooms, Regato cheese and a drizzle of herb dressing

Sweet Potato & Feta Lasagne 10.39Served with warm flatbread pieces and your choice of triple cooked chips or side salad

NEW Chilli Non-Carne 11.49Our mix of green lentils, soya mince, mixed peppers, chipotle chilli, smoked paprika and a hint of oregano. Served with slices of avocado, baked tortilla chips, Tenderstem® broccoli, potato wedges, and fresh tomato. Topped with fresh coriander and a drizzle of herb dressing

Buttermilk Chicken Goujon Caesar Salad 11.89Buttermilk chicken goujons on a bed of crisp romaine lettuce. Topped with a reduced fat Caesar dressing, house croutons and Regato cheeseFor a lighter option, swap your buttermilk chicken goujons for grilled chicken

NEW Beefeater’s House Salad 7.99Freshly made mixed leaf salad with fresh tomato, red pepper, cucumber and spring onion. Drizzled with a French dressing. Add succulent chicken breast for 3.00, 4oz* rump steak for 4.00, grilled salmon fillet** for 4.50 or a grilled tuna steak** for 4.00

STEAK SAUCESStroganoff Sauce§ 1.99A delicious creamy mushroom, cognac, paprika, beef & red wine sauce

Triple Peppercorn Sauce 1.49

Béarnaise Sauce§ 1.49Beer & Beef Dripping Sauce§ 1.99

Top it off with garlic king prawns 3.99

SURF & TURF

GRILLSBeefeater Mixed Grill§ 17.794oz* rump steak, chicken breast, 5oz* gammon steak and pork sausages, served with half a slow roasted tomato and mushroom, crispy beer-battered onion rings, a fried egg and triple cooked chipsUpgrade to a 8oz* Rump Steak for just 3.29 extra or an 8oz* Sirloin Steak for just 3.99 extra

BBQ Chicken ‘n’ Ribs§ 15.29Half rack of slow-cooked pork ribs in bourbon BBQ sauce and succulent chargrilled chicken breast, served with skinny fries, chunky slaw and a spicy seasoned mini corn on the cobUpgrade to a whole rack of ribs for just 4.69 extra

NEW Grilled Tuna Steak** 15.99A succulent chargrilled tuna steak served with a red pepper & harissa sauce, Tenderstem® broccoli and skinny fries

Lamb Rump§ 16.49Served on a bed of crispy sliced potatoes and Tenderstem® broccoli. With a Malbec sauce, pickled red onion and thyme

Sticky Bourbon 16.49 BBQ Ribs§

Tender slow-cooked pork ribs basted in bourbon BBQ sauce and served with skinny fries, chunky slaw and crispy beer-battered onion rings

FANCY A BIT ON THE SIDE?Triple Cooked Chips 3.29

Skinny Fries 3.29

Sweet Potato Fries 3.99

Halloumi Fries 4.19With crispy rocket and a smoky tomato dip

Jacket Potato 2.39

Mac ‘n’ Cheese Bites 3.99

Crispy Beer-Battered Onion Rings§ 3.79

Chunky Slaw 2.89

Mixed Salad 3.99

Veg Medley 2.69

Half Rack of Pork Ribs § 4.69

Sweet Potato Fries 0.99UPGRADE YOUR FRIES

8oz* Fillet 21.99The most lean and tender of all the steaks

when you swap your chips for salad

8oz* Sirloin 17.69The sirloin balances leanness with a juicy texture for extra flavour

when you swap your chips for salad

8oz* Rump 15.19A great everyday steak

NEW Fillet Steak Stroganoff§ 17.99Tender slices of fillet steak, served with our creamy stroganoff sauce sprinkled with paprika, chopped cherry tomatoes and triple cooked chips

10oz* Rib-Eye 20.29Good marbling gives this super succulent steak bags of meaty flavour

Seafood with this mark comes from an MSC certified sustainable fishery. www.msc.org

BURGERSBOLDER

MADE

Unless otherwise stated, all our burgers come with our house coleslaw and are served in a brioche bun, with your choice of

Sweet Potato Fries, Triple Cooked Chips or Fries

Short Rib, Peppercorn & Pulled Beef Burger

Lobster Double Stack Burger

STEAKSUnless otherwise stated all our steaks are 21 day aged and are sourced from UK

& Ireland farms. They all come served with half a slow roasted tomato, grilled mushrooms and unlimited triple cooked chips. For a lighter meal option, ask your

server to swap your unlimited chips for unlimited salad or veg medley.

D i s c ove r O u r

New B u r ge r s

Unlimited triple cooked chips, veg medley or salad. JUST ASK FOR MORE!

Double Bacon & Cheese Beef Steak 13.29Double stacked 1/4lb* minced beef steak burgers with crispy bacon, Cheddar cheese and burger sauce. Served in a sesame seed bun

NEW Grilled Chicken, Bacon & Avocado 14.49Succulent grilled chicken breast glazed in red pepper & harissa sauce, with crispy oak-smoked bacon and avocado slices. Served in a brioche bun with burger sauce, lettuce, fresh tomato and red onion

Lobster Double Stack§** 16.49Double stacked 1/4lb* beef steak burgers, topped with beer-battered lobster and melted Cheddar cheese. Served in a brioche bun with burger sauce, lettuce, fresh tomato and red onion

NEW Lamb & Feta 13.99Juicy lamb, mint & Feta burger topped with red pepper & harissa sauce and crumbled Feta cheese. Served in a brioche bun with lettuce, fresh tomato and red onion

NEW Vegan Sloppy Joe 13.49Beyond Burger™, the world’s first plant-based patty that looks and satisfies like beef, topped with a mix of soya mince, mixed peppers, green lentils, tomato, chipotle chilli, smoked paprika and a hint of oregano. Served in a toasted brioche-style bun with vegan burger sauce, lettuce, fresh tomato and red onion. Served with fries and a salad

NEW Short Rib, Peppercorn & Pulled Beef§ 15.99Select cuts of 4oz* short rib & chuck beef burger topped with peppercorn sauce and pulled beef brisket. Served in a brioche bun with red onion & port marmalade, lettuce, fresh tomato and red onion

SUNDAY ROASTAvailable on Sundays 12-6pm

All our roasts are freshly prepared and served with all the trimmings.

You can also pile them high with unlimited roast potatoes,

Yorkshire puddings and gravy!§

Slow-Cooked Beef 13.99

Half Roast Chicken 11.99

Rump of Lamb 13.99

Fake & Ale Pie§ 10.99

Please help our fundraising for Great Ormond Street Hospital Children's Charity by topping up your bill by 25p when you pay by cardEvery penny you give goes to charity: 95% to GOSH (registered charity no. 1160024) and 5% to Pennies (registered charity no. 1122489)

12oz* 28-Day Matured Fillet

Beef & Doom Bar® Pie

Slow–Cooked Beef

OUR BEST EVER NEW 10oz* 28-DAY

MATURED SIRLOIN§ 22.49

NEW 12oz* 28-DAY MATURED FILLET§

25.99Topped with your choice of sea salt & cracked black pepper or garlic & parsley butter. Served with our signature beer, black

garlic & porcini with truffle sauce and flat cap mushrooms stuffed with our white wine, mushroom

& truffle flavoured sauceOUR BEST EVER

NEW PREMIUM SURF & TURF COMBO≠**

19.99Our lean and juicy 8oz*

sirloin steak with prawns & wild caught Canadian

scallops baked in garlic & parsley and lightly crumbed crispy calamari. Served with triple cooked chips and our

surf & turf sauce

STARTERS

Loaded Potato Dippers 5.79Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip

NEW Mini Oven-Baked Camembert 6.49Drizzled with honey, studded with rosemary and served with toasted ciabatta bread

Crispy Flat Cap Mushrooms 6.09Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips

Creamy Mozzarella & Fresh Cherry Tomato Flatbread 5.99Burrata, a rich & creamy mozzarella sourced in Italy, served with fresh cherry tomatoes on toasted flatbread. Topped with fresh basil and drizzled with a herb dressing

Calamari≠ 6.49Lightly crumbed crispy calamari. Served with surf & turf mayo, fresh parsley and a lemon wedge

Classic Prawn Cocktail 6.49Sweet, juicy prawns served with a crisp lettuce, tomato and cucumber salad with our Marie Rose sauce and warm ciabatta

Buttermilk Chicken Goujons 6.49Coated in rosemary breadcrumbs, topped with jalapeños, spring onions, a creamy cheese sauce and smoky tomato dip

NEW Soup of The Day 4.79Served with toasted ciabatta bread

Chicken & Duck Wings 6.69A mix of tender chicken and British Gressingham Duck® wings glazed in a sticky BBQ sauce and topped with chilli, spring onion and sesame seeds

NEW Wild Caught Canadian Scallops 7.29Baked with garlic & parsley and served with creamy mashed potato and crispy oak-smoked bacon

Chicken Wings 5.875 tender chicken wings served with your choice of piri piri or smoky BBQ sauceUpgrade to 8 for just 2.99 extra

OUR BEST EVERNEW BEEFEATER PREMIUM SHARING PLATTER§≠ 16.69The ultimate sharing platter to start

your meal. With half a rack of pork ribs glazed in bourbon BBQ sauce, a juicy

chicken, chorizo & red pepper skewer, lightly crumbed crispy calamari, baked nachos and coleslaw. Served with our smoky chilli ketchup, houmous and

a sour cream & chive dip

WHY NOT ADD...Crispy bacon, onion rings, fried egg0.99 each

An extra 1/4lb burger, cheese and baconfor 1.99

Halloumi friesfor 4.19

SHARING?FANCY Make me a sharer

for 3.69 extra

Suitable for vegetarians. Suitable for Vegans. *Approximate weight uncooked. **May contain small bones or shell. ¤ May contain fruit stones. §May contain small traces of alcohol. †Calories stated are based on the average serving size. ≠Contains tentacle and rings. ††Swap your skinny fries or triple cooked chips for the upgrade price stated. Sweet potato fries are not unlimited. Images are for illustrative purposes only.

Mini Oven-Baked Camembert

OUR BEST EVERPOSH PRAWN & LOBSTER

COCKTAIL§** 8.49A delicious combination of prawns in a Prosecco Marie Rose sauce, with king

prawns and succulent lobster sprinkled with paprika. Served with baby gem

quarters and warm ciabatta bread

Wild Caught Canadian Scallops

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