'Stażyści z Karsznic w hiszpańskich

hotelach i restauracjach'

2014-1-PL01-KA102-000410

UBEDA 2015

TRIP AROUND UBEDA

Leopoldo was an aristocratic

Spanish militarian . In

general he participated in

the Rif War and Dictatorship

of Primo de Rivera. He

promoted numerous

activities for the social,

cultural and economic

development of the province

Jaen.

The Holy Chapel of El Salvador was created by Andres de Vandelviraand is another Renaissance masterpiece. It is the most famous building in Ubeda and one of the best examples of Spanish Renaissance architecture, also the most ambitious private religious architecture of the Spanish Renaissance.

The building was ordered to be constructed by Francisco de los Cobos, who was the secretary of the Emperor Carlos V, and it was going to be used as a funeral chapel. The construction started in 1536 under the direction of Diego de Siloe. Later Andres de Vandelvira took over in 1540.

National monument desinged by Pedro de

Vandelvira in 1562. It was built between

1562 and 1575 by his son Andrew

Vandelvira. It is considered one of the best

works of this architect and one of the

greatest works of Renaissance architecture

Main church of the Town of Ubeda. It is a part of joint World Heritage, it is located in the Plaza Vazquez de Molina, opposite to the Palace of the chains .

The main

and the

biggest

park in

Ubeda

It is called , Parque Norte”. You can find

the palm trees, roses bushes, playground

for children and the lot of sport equipment

there.

It is a famous palace in Úbeda founded in

the 16th century. In front of this building there are many orange trees.

Palacio del Deán Ortega

Ubeda is famous for olive trees planted by

local people.

I was working in Restaurante Antique for 3 weeks. That’s

very nice restaurant in centre of Old Town. I learned

there how to prepare traditional spanish dishes. I enjoyed

my work, because spanish people are really nice and

helpful.

My name is Kasia. I worked in gastrobar „Tinta Fina”. The

atmosphere was nice. The workers were nice to me. They

tried to communicate with me and explain me everything

that I needed. I really liked it. I learned some new things

connected with my profession.

My name is Gabriela. I worked in Restaurante Cusco. I like this

restaurant, because people, who work in the following

restaurant are very nice, helpful and understanding. Inside the

restaurant is very elegant, I really liked it. I learned how to

prepare tapas and traditional food.

My name is Aleksandra. I worked in „La Puerta de

Granada”. It’s very nice restaurant in the old town. My co-

workers were very friendly and helpful. I learnt how to make

tapas.

My name is Justyna. I worked in the restaurant el Congreso.I liked this work because people were very nice andfriendly. I prepared salads, dishes and tapas. I was washingthe dishes and garnishing dishes.

My name is Beata. I worked in the restaurant el Congreso. Iliked my work because people were very friendly. I learnthow to prepare traditional dishes. My restaurant is veryoriginal.

My name is Kasia, I worked in the hotel Alvar Fanez. I liked

my job because people were very nice, friendly and

helpful. I learnt how to clean hotels. I was washing dishes,

making beds, cleaning bathrooms. Atmosphere at my

work was very nice.

My name is Natalia and I am from Poland. I had practice in the

Hotel Fuentenueva in Baeza. During my practice I have learnt

how to clean the rooms, how to work within the team and also

some new Spanish words, . I liked my hotel because I had very

nice teacher and boss and she was very friendly.

My name is Natalia. I worked in Cafe Suizo. I prepared food

and coffee. I liked my job because people were very

funny, friendly and nice.

My name is Agata. I was working in the Oleum Gastrobar. I was

working with nice and helpful people. I like my job, because

everyday I learnt new dishes and I prepared traditional tapas. I

have also learnt how to make steak tartar , marmalade tomato

, salmorejo, risotto, how to cook schrimp, tortillas and all kinds of

croquettes. Atmosphere was good because everyone was

smilling.

My name is Szymon, I was working in the hotel el Postigo as

a receptionist. I really enjoyed my work because people

were really nice and friendly. I learned using hotel

programms, guest service and breakfast service.

My name is Mateusz i was working in Ibiut restaurante. I

have been working there for 3 weeks. I was working with

nice and helpful people and I was preparing salads,

dishes and tapas. I was washing and garnishing dishes.

My name is Piotr, I was working in the Restaurant Zeitum as

a chef assistant. I really enjoyed my stay. I was learning to

prepare many complicated meals and to use cuisine

machines.

My name is Dawid, I was working in the restaurant „Cusco”.I was working as an assistant in the kitchen. People, whowork in the restaurant were very helpful and nice. Myworkplace was awesome. During three weeks I havelearned how to prepare tapas, traditional food and how todecorate the dishes.

My name is Iga. I was working as a housekeeper in the

Hotel el Postigo. The atmosphere in my workplace was

very nice. Everyone was helpful.

They taught me a lot.

My name is Iga. I was working as a housekeeper in the hotel

Fuentenueva in Baeza. I was cleaning the rooms: making

beds, wiping dust, filling mini bars, cleaning floors and

bathrooms. I like this hotel because people there are friendly,

helpful and funny.

My name is Paulina. I worked in hotel Maria de Molina.

It was a great experience for me because I learned lots of

new things, for example: how to make a reservation on a

computers program. I worked as a receptionist and

housekeeper. I was making beds, cleaning floors, wiping dust,

filling mini bar and cleaning tables after breakfast. I really liked

this hotel because people there were friendly, helpful, funny

and understanding.

I am Ewelina. I was working in the hotel „Maria de Molina”. I

was booking rooms in the computer program and cleaning

rooms. It is very beautiful hotel. I really liked my job because

people in the hotel were very nice and helpful.

I am Paulina. I was working in the bar „La Puerta de

Granada”. I liked this bar a lot. It is very beautiful and nice

place to work and to visit. People there were helpful. I learnt

how to prepare tapas and garnish dishes. Cooks, who work in

bar „La Puerta de Granada”, are real professionals.

My name is Magda, I was working in Cafe Suizo in Ubeda. I

liked my work because every person there was very nice

and friendly. Environment in Cafe Suizo was always nice. I

learned how to make Italian coffee and to clean the

workplace. I am happy that I could work there.

Before leaving Poland, we participated in the 15- hour Spanish

language course . Upon arrival we continued classes with

Karoline and Paqui . During the lessons we are getting new

knowledge and skills

We took part in different activities in order to improve our

knowledge and skills obtained during the classes. In the last

class we had the task to find 10 buildings in Ubeda asking

people for directions in Spanish

On 16th July 2015 we went to Restaurante Zeitum, where

we had Tapas night. Tapas are small snacks, which

guests get as a dish in addition to the drink.

First of all, waiter asked us about what we wanted to

drink. Some of us chose beer or red wine with

lemonade(tinto de verano), or juice. As a first Tapaz we

got salmorejo - it’s cold tomato soup made of fresh

tomatoes, bread, olive oil, vinegar and garlic, served with

hard-boiled egg and serrano.

Our next Tapas were mini-burgers. As drinks we got cold

nestea, cola and juice

THANK YOU!