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STARTERS FLATBREADS SALADS SANDI’S QUESO queso blanco, new mexico green chiles, ancho peppers, yellow corn tortillas CHICKEN WINGS dry rub wings, celery sticks, bleu cheese, nashville hot sauce * CRISPY OYSTER BASKET smoked chipotle, sriracha tartar sauce MARGHERITA crispy lavosh, cheese blend, roma tomatoes, fresh basil add shrimp, add salmon, add hot chicken BAVARIAN PRETZEL jumbo soft pretzel, mustard aioli, queso blanco DIP TRIO southern hummus, guacamole, smoked trout, warm chips DIRTY KETTLE CHIPS smoked pulled pork, crispy bacon, chives, smoked cheddar queso, bbq sauce PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES *Consumer Advisories: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. BOURBON BBQ CHICKEN crispy lavosh, cheese blend, bacon, red onion, cilantro FGL HOUSE mixed greens, carrots, cucumber, fresh cilantro, candied pecans, sunflower seeds, lemon juice, avocado oil WEDGE SALAD grape tomatoes, crispy smoked bacon, organic egg, bleu cheese dressing HOT CHICKEN spicy fried chicken breast, mixed greens, pickles, celery, carrots, bacon, bleu cheese, cilantro, ranch dressing * AHÍ TUNA SALAD mixed greens, cilantro, cucumber, red peppers, chives, lime sesame dressing, wontons, peanut sauce 4/18

STARTERS - FGL House

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Page 1: STARTERS - FGL House

STARTERS

FLATBREADS

SALADS

SANDI’S QUESO queso blanco, new mexico green chiles,

ancho peppers, yellow corn tortillas

CHICKEN WINGS dry rub wings, celery sticks,

bleu cheese, nashville hot sauce

*CRISPY OYSTER BASKETsmoked chipotle, sriracha tartar sauce

MARGHERITAcrispy lavosh, cheese blend, roma

tomatoes, fresh basil

add shrimp, add salmon, add hot chicken

BAVARIAN PRETZELjumbo soft pretzel, mustard aioli,

queso blanco

DIP TRIO southern hummus, guacamole,

smoked trout, warm chips

DIRTY KETTLE CHIPS smoked pulled pork, crispy bacon,

chives, smoked cheddar queso, bbq sauce

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES*Consumer Advisories: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions.

BOURBON BBQ CHICKENcrispy lavosh, cheese blend, bacon,

red onion, cilantro

FGL HOUSE mixed greens, carrots, cucumber, fresh cilantro,

candied pecans, sunflower seeds,

lemon juice, avocado oil

WEDGE SALAD grape tomatoes, crispy smoked bacon,

organic egg, bleu cheese dressing

HOT CHICKENspicy fried chicken breast, mixed greens, pickles,

celery, carrots, bacon, bleu cheese, cilantro, ranch dressing

*AHÍ TUNA SALADmixed greens, cilantro, cucumber, red peppers,

chives, lime sesame dressing,

wontons, peanut sauce

4/18

Page 2: STARTERS - FGL House

main eats

This menu was created with gluten sensitivity in mind: however, we are not a gluten-free environment. Our food is preparedfrom scratch, therefore the chance of our ingredients coming in contact with wheat-based products is a possibility.

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES*Consumer Advisories: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions.

*CLASSIC CHEESEBURGERlocal beef, american cheese, pickles,

mayonnaise, lettuce, tomato, onion, fries

WICKED CHICKEN SANDWICHcrazy town hot sauce, lettuce,

tomato, onion, pickle, fries

*FGL HOUSE BURGERlocal beef, onion jam, white cheddar,

fresh arugula, steak tomato, pickles, fries

*CAJUN PASTAandouille sausage, shrimp, chicken, roasted

pepper cream sauce, onions, peppers

NO JOKE MAC ‘N CHEESEthick bacon, beer pulled chicken, smoked white and yellow

cheddars, cavatappi pasta

SHRIMP AND GRITS smoked yellow cheddar grits, baby arugula,

blackened shrimp

*HORSERADISH SALMONhorseradish crusted salmon,

smoked cheddar grits, green beans

SOUTHERN FISH TACOScrispy catfish, green slaw, tomato relish,

creamy sweet corn

*PRIME TOP SIRLOINseared steak, mashed yukon gold potatoes,

green beans, herb butter

*BONE-IN RIBEYE21 oz. aged ribeye, chef thomas’ potatoes,

green beans, herb butter

*HILLBILLY SURF AND TURFbeef short rib, blackened shrimp,

mashed yukon gold potatoes

4/18