🍀 St. Patrick’s Day Brunch 🍀

 

TO GET YOU STARTED

Chowder $7 

Quahog $5 DICED QUAHOG WITH LINGUICA, ONIONS, PEPPERS, AND

PORTUGUESE SWEET BREAD. SERVED WITH DRAWN BUTTER

Calamari $8 

FLASH FRIED CALAMARI WITH CHERRY PEPPER AIOLI

Glen Cove Wings $10 YOUR CHOICE OF BONE IN OR BONELESS WINGS TOSSED

IN OUR SIGNATURE HONEY GARLIC TERIYAKI SAUCE. SERVED WITH HOUSEMADE BLEU CHEESE. ALSO

AVAILABLE IN CLASSIC BUFFALO AND PLAIN

Scallops & Bacon $12 PAN SEARED SCALLOPS AND CRISP BACON WITH

SRIRACHA HONEY

Charcuterie Board $20 ARTISANAL CHEESE, MARINATED OLIVES, CORNICHONS, STUFFED PEPPERS, SLICED PROSCIUTTO, MORTADELLA, CAPICOLA, FIG JAM, GRAIN MUSTARD, HONEY, TOASTED

FOCACCIA  

BRUNCH  

Cobb Salad $10 AVOCADO, HARD COOKED EGGS, CRISP BACON, TOMATO,

CRANBERRY STILTON CHEESE, AND ROASTED BUTTERNUT SQUASH. SERVED OVER A BED OF MESCLUN

GREENS AND ARUGULA WITH APPLE CIDER VINAIGRETTE

🍀 Guinness Stew$10 ROASTED RIB EYE, PULLED CORNED BEEF, POTATOES,

ONIONS, CARROTS, & CELERY IN A SAVORY GUINESS BROTH. SERVED OVER A BOWL OF MASHED POTATOES

Omelette $10 

SPINACH, TOMATO, MUSHROOMS, FONTINA CHEESE, & A TOASTED ENGLISH MUFFIN WITH FRESH FRUIT

 

 Quiche $12 

BROCCOLI, BACON, CARAMELIZED ONIONS, CHEDDAR CHEESE, IN A CLASSIC QUICHE, SERVED WITH ROASTED

POTATOES

🍀 Corned Beef Sandwich $12 CORNED BEEF & SWISS ON A BULKY ROLL. SERVED WITH

CAPE COD CHIPS & A SIDE OF DIJON MUSTARD

🍀 Hash & Eggs $13 HOUSEMADE CORNED BEEF HASH, TOPPED WITH TWO POACHED EGGS, & BEARNAISE SAUCE. SERVED WITH A

TOASTED ENGLISH MUFFINS

Chicken & Waffles $13 BELGIUM WAFFLES, TOPPED WITH FRIED CHICKEN,

DUSTED WITH POWDERED SUGAR, & FINISHED WITH WARM MAPLE SYRUP

🍀 Corned Beef & Cabbage $15 CORNED BEEF CABBAGE, TURNIPS, POTATOES, &

CARROTS

Fish & Chips $15 BEER BATTERED COD, HAND CUT FRENCH FRIES,

COLESLAW, & TARTAR SAUCE

Breakfast Pizza $15 ONION, MUSHROOM, PROSCIUTTO, TWO SUNNY SIDE UP EGGS, MOZZARELLA BLEND, & TOPPED WITH ARUGULA

Lobster BLT $25 

LOBSTER SALAD, BACON, LETTUCE, & TOMATO. SERVED ON TOASTED SOURDOUGH BREAD WITH HAND CUT

FRENCH FRIES