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SPRING/ SUMMER 2016 LUNCH MENUSpring term datesMonday 11 April 2016 – All startThursday 30 June 2016 – Term ends
Summer term datesWednesday 17 August 2016 – All startFriday 14 October 2016 – Mid-term, All break
Welcome to the spring/ summer menu, this menu will run from after the Easter holidays until the October break.
Our menus have been awarded the Soil Associations Bronze Food for Life catering mark as well and continue to comply with the Schools (Health promotion and nutrition) (Scotland) Act 2007. Menus are freshly prepared and where possible produce is sourced from local producers so you can be sure healthy choices are on offer at lunch times.
Thank you to everyone who contacted us about school meals, your comments are welcome and help us continue to improve the service.
Theme menusTheme menus give pupils an opportunity to try new foods and participate with special events during the year. The following theme lunches will be taking place in the coming sessions:
21 April - Indian17 May – Mediterranean16 June – Caribbean15 September – Scottish8 October - Mexican
Further information will be available in school closer to these dates.
Free school mealsAs part of a Scottish Government initiative, all pupils in primary 1 to primary 3 are now entitled to a free school meal (from January 2015). Your child may also be eligible for free school meals if you receive one of the following:
• Income Support• Income based job seekers allowance
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• Income-Related Employment and Support Allowance• Support under Part VI of the immigration and Asylum Act 1999• Child Tax Credit, but not working tax credit (and your annual income is less
than £16,105)• Child Tax Credit and Working Tax Credit with an annual Income of less than
£6,420
Please ask your child’s school for an application form or contact the schools Grants, Awards and Placements Team.
Tel: 0131 469 3033 e-mail: [email protected]
Menu and pricesThe cost of a primary school meal is £1.95. This will increase to £2.05 from August 2016.
For this price your child can have two courses - a main and a pudding plus vegetables or salad and a healthy drink.
Special diets and allergiesPlease let your school know if your child has any special dietary needs.
Further informationwww.edinburgh.gov.uk/foodinschools [email protected]
Get GoingWorried about your child’s weight? Want to help them lead a healthy, happy, active life? Then let’s Get Going! Get Going is a free family healthy lifestyle programme which supports children to work towards a healthy weight. It’s about working together as a family to make small lifestyle changes. Supported by a trained coach, you’ll learn more about eating well and being more active. Children will get the opportunity to take part in fun, active games, while parents share ideas and experiences.To find out when the next courses are available in your area or for more information please contact:
[email protected] 0131 537 9209 http://www.nhslothian.scot.nhs.uk/getgoing Your local Get Going Co-ordinator is: Conor McLean: 0131 458 2147 [email protected]
SPRING/SUMMER 2016
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Vegetarian option
Bread available every day
Mega mozzarella and tomato pizza with jacket wedges and chop chop salad
orCreamy beany borlotti bean and mushroom
carbonara with sweetcorn or
Assorted jacket potatoor
Sandwiches tuna mayo or cheese salad
Silvertop’s tutti frutti or yoghurt
Fresh fruit and cool water with every meal
Pork bangers with a mash mountain, peas and gravy
orBarry bean’s vegetable chilli in soft tacos and
tomato salsa or
Assorted jacket potatoor
Sandwiches ham salad or egg mayo
Fruit in jelly or yoghurt
Fresh fruit and cool water with every meal
Roast turkey and Bud’s crispy spuds with carrots, seasonal cabbage and gravy
orSuper quorn roast and Buds crispy spuds
with carrots, seasonal cabbage and gravy or
Assorted jacket potatoor
Sandwiches savoury cheese or chicken salad
Brownie with fresh fruit or yoghurt
Fresh fruit and cool water with every meal
Fish fingers with chips and baked beans or peas
orCheesy picnic plate containing cheese ploughman’s with vegetable sticks
orAssorted jacket potato
orSandwiches tuna salad or ham and tomato
Fruit packed picnic bar
Fresh fruit and cool water with every meal
Sadie’s sweet and sour chicken with special rice and sweetcorn.
orJud’s jacket potato with cauliflower and chickpea korma and crunchy salad
orAssorted jacket potato
orSandwiches egg mayo, cheese or tuna with
vegetable sticks
Mango FroYo
Fresh fruit and cool water with every meal
WEEK 1
For weeks commencing
Day Month
11 APRIL
2 MAY
23 MAY
13 JUNE
15 AUGUST
5 SEPTEMBER
26 SEPTEMBER
Mega mozzarella pepper and pineapple pizza with oven baked wedges and appleslaw
orBarry’s mediterranean summer beany feast with oven baked wedges and sweetcorn
orAssorted jacket potato
orSandwiches tuna mayo or cheese salad
Silvertop’s lemonicious yoghurt with a crunchy biscuit
Fresh fruit and cool water with every meal
Beef bolognese with a crunchy salador
Jud’s jacket potato with baked beans and a crunchy salad
orAssorted jacket potato
orSandwiches ham salad or egg mayo
Cheese and cracker snack
Fresh fruit and cool water with every meal
Roast pork with Bud’s crispy spuds, roasted vegetables and gravy
orCauliflower corn bake with roasted
vegetables and Bud’s crispy spuds or
Assorted jacket potatoor
Sandwiches savoury cheese or chicken salad
Peachy crumble crunch with custard
Fresh fruit and cool water with every meal
Crispy battered fish and chips with baked beans or peas
orBarry’s BBQ bean wrap with chips and
crunchy salad or
Assorted jacket potatoor
Sandwiches tuna salad or ham and tomato
Super vanilla milkshake and oatie cookie
Fresh fruit and cool water with every meal
Sadie’s chicken tikka with basmati rice and cucumber raita
orBrilliant Chinese vegetable chow mein served
with broccoli or
Assorted jacket potatoor
Sandwiches tuna mayo, ham or Tomato and cheese with vegetable sticks
Fruity gingercake plate or yoghurt
Fresh fruit and cool water with every meal
WEEK 2
For weeks commencing
Day Month
18 APRIL
9 MAY
30 MAY
20 JUNE
22 AUGUST
12 SEPTEMBER
3 OCTOBER
Vegetable supreme pizza with oven baked wedges and chop chop salad
orVegetarian bolognese with pasta and chop
chop salad or
Assorted jacket potatoor
Sandwiches tuna mayo or cheese salad
Crunchy Italian biscuits with fruit slices
Fresh fruit and cool water with every meal
Fab fish pie with broccolior
Macaroni cheese with crunchy salad or
Assorted jacket potatoor
Sandwiches ham salad or egg mayo
Silvertop’s yummy yoghurt with melon and peaches
Fresh fruit and cool water with every meal
Roast chicken with Bud’s crispy spuds, carrots, seasonal cabbage and gravy
orBarry’s butterbean crumble with Bud’s crispy spuds, carrots, seasonal cabbage and gravy
orAssorted jacket potato
orSandwiches savoury cheese or chicken salad
Boss banana and sticky toffee pudding with custard
Fresh fruit and cool water with every meal
Super hero beef burger with chips and baked beans or peas
orThe very veggie hero hotdog with chips and
baked beans or peas or
Assorted jacket potatoor
Sandwiches tuna salad or ham and tomato
Silvertop’s cool ice cream pot or yoghurt
Fresh fruit and cool water with every meal
Sadie’s chilli beef stuffed soft taco with rice and salsa
orJud’s jacket potato with sizzling fajita beans
and sweetcorn or
Assorted jacket potatoor
Sandwiches chicken mayo, cheese and ham or tuna mayo with vegetable sticks
Super chocolate milkshake and oatie cookie
Fresh fruit and cool water with every meal
WEEK 3
For weeks commencing
Day Month
25 APRIL
16 MAY
6 JUNE
27 JUNE
29 AUGUST
19 SEPTEMBER
10 OCTOBER
City of Edinburgh Council works with Food for Life Scotland to improve school meals and help ensure a brighter future for Edinburgh’s young people.
We believe there are few things more important than helping children eat well because it allows them to grow well and learn well.
All Edinburgh school meals have held the bronze Catering Mark
award since January 2015
FREE FROMCONTROVERSIAL ADDITIVES
SEASONAL MENUS ARE DESIGNED
TO USE SCOTTISH SEASONAL INGREDIENTS
FARM ASSURED MEAT
AT LEAST
75% OF MEALS ARE FRESHLY PREPARED
EVERY EGG IS A
FREE RANGE EGG
SUSTAINABLEWE NEVER USE FISH ON THE MARINE
CONSERVATION SOCIETY “FISH TO AVOID” LIST
To fi nd out more about Food for Life Scotland, visit the website
www.foodforlifescotland.org
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