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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any

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Page 1: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any
Page 2: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any
Page 3: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any
Page 4: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any
Page 5: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any
Page 6: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/517.pdf · several extensive surveys of insects in grain stored on farms in the Canadian prairies have failed to detect any

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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/671.pdf · bread a cleanly milled flour with a protein content of about 10% gives the best results (McMaster and Moss 1989)

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