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spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/712.pdfinisation, water and oil absorption capacity, foaming capacity and stability of stored rice, glutinous rice, groundnut

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Page 1: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/712.pdfinisation, water and oil absorption capacity, foaming capacity and stability of stored rice, glutinous rice, groundnut
Page 2: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/712.pdfinisation, water and oil absorption capacity, foaming capacity and stability of stored rice, glutinous rice, groundnut
Page 3: spiru.cgahr.ksu.eduspiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/712.pdfinisation, water and oil absorption capacity, foaming capacity and stability of stored rice, glutinous rice, groundnut