AngusGlen.com

SPECIAL EVENTS PACKAGE2021 SPECIAL EVENTS

PACKAGE

10080 Kennedy Road, Markham AngusGlen.com

AngusGlen.com

Event Information 1LinenOur standard linen colour is white. Alternative colour linen is available and is subject to a surcharge based on the market price. Linen selection must be given thirty days in advance. Events have the option to rent other linens, they must be delivered the day before your event and must be picked up the same night as your event. Angus Glen will not be responsible for misplaced linens or rentals.

PricesPrices within this package are subject to taxes and a 17% Facility Fee (unless otherwise specified). Angus Glen will hold the prices specified in this package through December 2020, but thereafter Angus Glen reserves the right to increase prices to reflect increased costs. Angus Glen will use reasonable efforts to mitigate the effect of such price increases, for instance by allowing appropriate menu substitutions.Multiple entrée surcharge for two entrées is $5.00 per guest and $7.50 per guest for three entrées. Place cards are mandatory with entrée signifier at each guest’s seat prior to dinner service, and must be delivered to Angus Glen a minimum of 24 hours prior to the event. The same starch is required when multiple entrées are offered. Custom menus are available upon request. Room minimums apply to all Social Packages. Events taking place on Statutory Holidays may have additional setup charges, please inquire with your Angus Glen Golf Club representative.Angus Glen maintains the right to make substitutions on food items.Our cake cutting fee is $1.50 per person, which includes Angus Glen staff to cut and platter the cake.Room Rental: This fee is charged for the guaranteed exclusivity of the room(s) during the contracted time of your event.Facility Fee: This fee is for the set-up of the room and mandatory event amenities. Room set-up can in-clude: tables, chairs, linens and table numbers. Event amenities include: parking, unlimited wi-fi, directional signage, cleaning of the facility and surrounding areas before and after your event, snow clearing and facility maintenance.

Event TimelinesFinal guarantee of attendance on all food functions is required seven business days prior to thefunction date by noon, excluding holidays. The guarantee must not fall below minimum room and menu requirements. Final room set-up and floor plans must be approved 48 hours in advance. Additions made within 72 hours of the event will be subject to additional surcharges.

Food PracticesDue to liability, all food items provided by Angus Glen must be consumed on-site. No food or beverage of any kind can be brought in or taken off of the property or grounds of Angus Glen by the Client without advanced written permission of the Club. Food and beverages that have been approved, are subject to such service and/or labour charges as are deemed necessary by the Club. Buffets are set up as single sided for up to 100 guests and double sided for 100-220 guests. Two double sided stations will be provided for groups of 220 or more.Buffet meal prices for children aged 4-10 are 30% less than adult buffet meals.

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Room Rental Fees & Minimums 2

SPACE RENTAL MINIMUMSMON-THURS FRI - SUN

GREAT HALL $2000 $10,000 $20,000

MACKENZIE/ ELGIN HALL $2000 $5000 $10,000

VICTORIA ROOM $1000 $4000 $5000

KENNEDY LOFT $1000 $4000 $5000

NORTH MARQUEE $2000 $5000 $10,000

FURYK ROOM $1000 $1000

AWS BOARDROOM $500 $500

SORENSTAM ROOM $500 $500

• Room minimums include room rentals, F&B spend and additional charges before taxes

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Room Capacities 2

SPACE

MAXIMUM SEATING

THEATRE STYLE

DINNER DINNER & DANCE

FLOOR

RECEPTION WITH FOOD

STATIONS

RECEPTION WITHOUT

FOOD STATIONS

GREAT HALL 600 500 400 650 800MACKENZIE/ ELGIN HALL 300 250 170 350 400VICTORIA ROOM 100 72 64 120 200KENNEDY LOFT 150 120 — — —NORTH MARQUEE 350 200 180 — —FURYK ROOM 50 40 — — —AWS BOARDROOM 35 24 — — —SORENSTAM ROOM 40 30 — — —

SPACEMAXIMUM SEATING

STATIONED COCKTAIL

COCKTAIL RECEPTION

BUFFET DINNER

GREAT HALL 600 500 400MACKENZIE/ ELGIN HALL 300 250 200VICTORIA ROOM 100 72 72KENNEDY LOFT 100 150 80NORTH MARQUEE 250 300 —FURYK ROOM 40 50 —AWS BOARDROOM — 30 —SORENSTAM ROOM 30 40 —

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Audio & Video 3

Video Equipment By Room

AWS Boardroom Samsung 75 Inch LED TV (Wireless, HDMI or VGA Connectivity to screen)Bell Expressvu HD Satellite Receiver

Victoria Room Samsung 46 Inch LED TV (behind the bar) (HDMI only)Bell ExpressVu HD Satellite ReceiverJVC LX-FH50 5000 Lumens Projector with 80” Diagonal Video Screen (retractable)HDMI & VGA Laptop ConnectivityAudio Plug In Fee

Kennedy Loft Two Samsung 65 Inch LED TV’s (HDMI or VGA)Bell ExpressVu HD Satellite ReceiverAudio Plug In Fee

Sorenstam Room Samsung 60 Inch LED TV(HDMI only)Bell ExpressVu HD Satellite Receiver

Furyk Room Two Samsung 50 Inch HD Plasma Screens (Wireless, HDMI, VGA with Adapter)96” Projector ScreenBell ExpressVu HD Satellite Receiver

Mackenzie/Elgin/Great Hall EHD 6500 Ansi Lumens Projector with 184” diagonal video screen (retractable) HDMI and VGA Laptop ConnectivityAudio Plug In Fee

Silo Grill 2 x 55” TV’s for Video Presentation

Includes hardwire hook-up in allocated hall.Projectors are mounted in projection rooms outside of the banquet halls (Mackenzie and Elgin Halls only).Both projectors in the Great Hall can be linked to provide viewing pleasure of your presentation for the entire hall (depending on room configuration).

$150.00

$200.00

$50.00

$200.00

$50.00

$100.00

$300.00

$300.00each

$500.00dual

$200.00

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Audio & Video 4

Additional Audio and Video

Portable ComponentsSamsung 50 Inch SmartTV (HDMI, VGA with Adapter) $200.00NEC LT20 LCD Projector $250.00Projection Screen: 39x53 Inches $25.00Projection Screen: 72x96 Inches $50.00VGA Monitor Extension Cable: Allows your computer to be placed away from the projector $25.00VGA Signal Splitter: Allows one computer to be shown on two monitors or projectors $50.00Wireless Handheld Microphone $150.00Wireless Lapel Microphone $175.00Audio Control Board $150.00Portable Amplified Speaker $30.00

Conference AccessoriesStage: 8’ Long x 3’ Wide x 16” High $100.00Flip Chart with Pad $20.00Electrical Power Bar (3-6 Outlets) $5.00Easels $15.00Wireless Conference Call Speaker Phone $50.00Analog Phone Line: (Does Not Include Long Distance Charges) $35.00Digital Phone Line: (Does Not Include Long Distance Charges) $25.00100 AMP 3 Phase Electrical Hook-up: Includes Universal Cam Lock Tie Into Power $400.00Video Switcher (Up To 4 Sources) $250.00Comfort Monitor For Presenter $300.00

A/V Technician Support (a minimum of three hours is required) Three hours of A/V Technician Support $180.00Each additional hour $60.00

All prices include basic setup of equipment. Renter assumes all responsibility for lost, stolen or damaged equipment.All prices are daily rates and are subject to change without notice.Weekly rates are three times our daily rate.

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Continental Table $18seasonal fresh fruit | individual flavoured yogurtsfresh baked muffins, croissants & Danish pastries bagels with cream cheese | creamery butter, preserves & honey chilled juices | coffee, decaffeinated coffee & selection of teas

Healthy Start Continental Table $18low fat banana flax seed bread | house made granolaassorted low fat individual yogurt | assorted whole fruit | chilled orange and apple juice coffee, decaffeinated coffee & selection of teas

Full Hot Breakfast Table $25Minimum of 20 guests required.

scrambled eggs with chives | bacon & sausage | home friesseasonal fresh fruit | individual flavoured yogurts fresh baked muffins, croissants & Danish pastriessliced breads with creamery butter, preserves & honey chilled juices | coffee, decaffeinated coffee & selection of teas

Healthy Start Breakfast Table $27Minimum of 20 guests required.

scrambled egg whites with sautéed mushrooms, spinach and peppers roasted potatoes with green onion | multigrain breadseasonal fresh fruit | chilled orange and apple juicecoffee, decaffeinated coffee & selection of teas

Breakfast EnhancementsChef Attended Omelet Station $11Minimum of 75 guests required.

Eggs Benedict $7poached eggs | peameal | English muffin | hollandaise sauce

Eggs Florentine with Sautéed Spinach & Mornay Sauce $7poached eggs | peameal | English muffin | hollandaise sauce

Angus Breakfast Sandwich $6 English muffin | egg | peameal | cheddar cheese

Cinnamon French Toast $3Blueberry Pancakes $3Belgian Waffles with Maple Syrup & Fruit Preserves $4Smoothie Station $6banana chocolate | berry vanilla | blueberry orange

Breakfast Tables (per person pricing) 5

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Brunch Buffet $50 Minimum of 40 guests required.

Coldseasonal fresh fruit | fresh baked muffins, croissants & Danish pastries assorted rolls & flatbreads with creamery butter | mixed greens salad with house vinaigretteCaesar salad with herbed croutons & creamy dressing | chopped salad with herb dressing house smoked salmon | assorted deli platter

Hotherb roasted chicken au jus | pasta al forno | seasonal vegetable medley roast mini red potatoes | scrambled eggs with chives | bacon & sausage | home fries

Sweetsassorted cakes, cookies, squares & pastriescoffee, decaffeinated coffee & a selection of teasassorted chilled juices

Brunch EnhancementsChef Attended Omelet Station $11Minimum of 75 guests required.

Eggs Benedict $7poached eggs | peameal | English muffin | hollandaise sauce

Cinnamon French Toast $3Blueberry Pancakes $3Belgian Waffles with Maple Syrup & Fruit Preserves $4Chef Attended Prime Rib Carvery $12

Brunch Buffet (per person pricing) 6

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Minimum of 20 guests required.All tables include dinner rolls, soft drinks, bottled water, coffee & tea.Lunch prices are applicable when served before 3:00pm.

South Asian $43Thai coconut and vegetable broth | mixed greens with sesame ginger dressing stir-fry basil beef with mixed vegetables | green chicken coconut curry | steamed Asian greensvegetable spring rolls | coconut rice | assorted squares and pastries

Italian $43minestrone soup | radicchio and romaine with house dressing | grilled vegetable plattertomato and arugula salad | oregano roasted potatoes | basil crusted haddock with putanesca sauceroasted chicken breast with sage, mushroom, prosciutto jus | penne with vodka sauceassorted Italian pastries

Canadian $43roasted squash soup | Ontario baby greens with maple sherry vinaigrette wild rice salad | herb crusted Atlantic salmon with citrus glaze | slow roasted chicken chasseur steamed seasonal vegetables | garlic new potatoes Nanaimo bars | seasonal fruit

Greek $43white bean soup with tomato | classic Greek salad | tomato fusilli saladhummus | grilled pita bread | pork souvlaki | oregano roasted chicken | lemon riceroasted seasonal vegetables | mini baklava | seasonal fruit

Classic Angus Executive Lunch $45

Pansherb marinated sirloin steak medallion | seared chicken breast with herb demi glazeoven roasted mini red potatoes | steamed seasonal vegetable medley

Plattersassorted dinner rolls and flatbread with creamery buttermixed greens salad with house vinaigrette | village salad with Greek vinaigrette

Sweetsassorted squares & cookies | sliced fresh fruit

Hot Lunch Tables (per person pricing) 7

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All sandwich lunches include soft drinks, bottled water, coffee and tea, excluding our Afternoon Tea BuffetMinimum 10 guests requiredLunch prices are applicable when served before 3:00pm.

Build Your Own $28bakery fresh sandwich buns & breads | assorted sliced deli meats & fine sandwich fillingsSwiss & cheddar cheese | accompanying condiments | two Chef’s choice seasonal saladsassorted squares, pastries & cookies

Sandwich Board $32Chef’s choice soup of the dayselect deli meat & fine sandwich fillings served on a variety of sandwich buns, breads & wraps accompanying condiments | two Chef’s choice seasonal saladsassorted squares, pastries & cookies

Sandwich Lunch EnhancementsSoup of the Day $5Fresh Sliced Fruit $5Seasonal Selection of Whole Fruit $3Selection of Potato Chips $3Granola Bars $3

Afternoon Tea Buffet $34assorted finger & pinwheel sandwiches | spinach & mushroom quiches fresh baked scones | clotted cream | fruit preserves | flavoured creamery buttersmini French pastries | fresh fruit kabobs | fresh baked shortbread cookiescoffee & a selection of light teas

Sandwich Lunches (per person pricing) 8

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Minimum 50 guests for BBQ to be Chef attended. Space restrictions may not allow for buffets in all rooms. Buffets will be moved indoors in the event of inclement weather.

The Fairway BBQ Lunch $22Gordon’s signature burger | Italian sausage | herb marinated chicken breastaccompanying condiments | potato chipspasta salad with fine herbs | tossed garden salad with house vinaigretteassorted soft drinks and bottled water

The Hole-In-One BBQ Lunch $40crusty rolls and breads with creamery butter | herb marinated grilled sirloin steaklemon & herb marinated chicken breast | teriyaki grilled salmonCajun potato wedges | corn on the cob | Chef’s selection of two seasonal salads sliced watermelon plattersassorted soft drinks and bottled watercoffee, decaffeinated coffee & a selection of teas

The Links BBQ Lunch $24Texas Smoked Beef Sausage Beer Braised Pulled PorkJalapeño Chicken BurgersFried Onions and PeppersTossed Garden Salad with House VinaigretteSouthwest SlawAccompanying CondimentsSoft Drinks and Bottled Water

BBQ Lunches (per person pricing) 9

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Minimum 50 guests for BBQ to be Chef attended. Space restrictions may not allow for buffets in all rooms. Buffets will be moved indoors in the event of inclement weather.

18th Green BBQ Lunch $41 Ciabatta Buns Spice Rubbed Sirloin Sandwich SteaksHerb Marinated Chicken BreastsHoney Garlic Pork Loin Served with Tomatoes, Caramelized Onions, Sautéed Garlic Mushrooms, Hot Banana Peppers, Grilled Sweet Peppers, House BBQ Sauce, Dijon Mustard and Garlic MayonnaiseBaked Potato Bar Served with Bacon Bits, Green Onion, Sour Cream and Creamery ButterAngus Glen Salad Bar Served with a Selection of Lettuce, Seasonal Fresh Toppings and Housemade DressingsSoft Drinks and Bottled Water

BBQ Lunch EnhancementsCreamy Coleslaw $3Roasted Potato Salad $4All Beef Hot Dogs $5Pork Souvlaki with Tzatziki Sauce $ 77Sirloin Sandwich Steaks $10Scallop & Shrimp Skewers $7Fresh Cut Fries $5Corn on the Cob $3Assorted Pastries & Squares $4Fresh Baked Cookies $2

BBQ Lunches (per person pricing) 9

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Chef Selection Passed Hors D’oeuvres and Canapés (per dozen) $41Reception PlattersAll platters accommodate approximately 40 guests.

Traditional Cheese Platter $239Vegetable Crudité $197Mediterranean Dips & Spreads $186Hummus & Grilled Pita $159Assorted Cocktail Sandwiches $244House Smoked Atlantic Salmon $292Shrimp Cocktail with Old Fashioned Cocktail Sauce $313Pastry Platter $53Fresh Baked Cookie Platter $52Fruit Platter $134

Reception StationsBased on one hour of continuous service. Per person pricing.

Antipasto Station $11Minimum of 40 guests required.prosciutto | melon | marinated olives | grilled vegetables | Genoa salami | tomato & bocconcini marinated artichoke hearts | fresh baked focaccia bread

Poutine Station $7Minimum of 40 guests required.fresh-cut fries | beef gravy | cheese curds | shredded cheddar | green onions | chipotle aioli Cajun seasoning

Chef Attended Risotto Station $12Minimum of 40 guests required.creamy Arborio rice simmered in rich vegetable stock and woodland mushrooms, topped withparmesan cheese and fresh herbs

Oyster Bar $11Minimum of 30 guests required.a selection of choice oysters on a half shell accompanied by a selection of condiments and sauces

Receptions 10

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Lunch prices are applicable when served before 3:00pm. Plated meals include fresh baked dinner rolls, choice of one salad, one entrée and one dessert option for all guests, coffee and tea.

Salad Field Greens, Cherry Tomatoes and Julienne Carrots with Fine Herb DressingBaby Arugula, Sliced Fennel and Seasonal Berries with Orange-Basil VinaigretteBaby Greens, Red Onion and Roasted Cremini Mushrooms with Pommery Mustard VinaigretteHeritage Greens, Golden Raisins and Crisp Apples with Honey Dressing

Salad Upgrades (additional $1.00 per person)Caesar Salad with Garlic Croutons, Parmesan Cheese and Creamy Dressing Baby Arugula with Prosciutto Crisps, Roast Pear and Chianti VinaigretteTender Spinach & Frisée with Bacon Lardons, Grape Tomato and Buttermilk Dill DressingRoma Tomatoes, Bocconcini Cheese, Fresh Basil, Olive Oil and Balsamic Reduction Baby Greens with Roast Beets, Goat Cheese Crumble, Pumpkin Seeds and Sherry Vinaigrette

Entrées All entrées are accompanied by oven roasted red potatoes and steamed seasonal vegetable medley.Roast Chicken Breast with Pommery Jus $43Herb Marinated Atlantic Salmon with Citrus Chive Vinaigrette $47Roast Pork Loin with Roast Apple Jus $47Herb Marinated Tenderloin Steak & Chicken Breast with Cracked Pepper Jus $56Grilled New York Medallion & Atlantic Salmon with Lemon Butter Sauce $56Atlantic Salmon & Roast Chicken Breast with Leek Supreme Sauce $51Grilled Certified Angus Beef® New York Steak with Red Wine Reduction $50

Desserts Chocolate Brownie CheesecakeDulce de Leche CheesecakeApple Hollandaise TartBerry Brûlée TartGrand Marnier Truffle MousseWhite & Dark Chocolate Mousse CakeLemon Strawberry CharlotteRaspberry Chocolate Cake

Plated Lunches (per person pricing) 11

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Dinner prices are applicable when served after 3:00pm. Plated meals include fresh baked dinner rolls, choice of one salad, one entrée and one dessert option for all guests, coffee and tea.

Salad Field Greens, Cherry Tomatoes and Julienne Carrots with Fine Herb DressingBaby Arugula, Sliced Fennel and Seasonal Berries with Orange-Basil VinaigretteBaby Greens, Red Onion and Roasted Cremini Mushrooms with Pommery Mustard VinaigretteHeritage Greens, Golden Raisins and Crisp Apples with Honey Dressing

Salad Upgrades (additional $2 per person)Caesar Salad with Garlic Croutons, Parmesan Cheese and Creamy Dressing Baby Arugula with Prosciutto Crisps, Roast Pear and Chianti VinaigretteRoma Tomatoes, Bocconcini Cheese, Fresh Basil, Olive Oil and Balsamic Reduction Baby Greens with Roast Beets, Goat Cheese Crumble, Pumpkin Seeds and Sherry Vinaigrette

EntréesAll entrées are accompanied by oven roasted red potatoes and steamed seasonal vegetable medley.Roast Chicken Breast with Pommery Jus $48Herb Marinated Atlantic Salmon with Citrus Chive Vinaigrette $50Roast Pork Loin with Roast Apple Jus $50Rosemary & Garlic Marinated Rack of Lamb with Balsamic Mint Jus $62Braised Beef Short Ribs with Natural Reduction $56Herb Crusted Haddock with Roast Tomato Salsa $56Herb Marinated Tenderloin Steak & Chicken Breast with Cracked Pepper Jus $61Atlantic Salmon & Roast Chicken Breast with Leek Supreme Sauce $57Grilled Certified Angus Beef® New York Steak with Red Wine Reduction $53Grilled Certified Angus Beef® New York Medallion & Atlantic Salmon with Lemon Butter Sauce $61

Desserts Chocolate Brownie CheesecakeDulce de Leche CheesecakeApple Hollandaise TartBerry Brûlée TartGrand Marnier Truffle MousseWhite & Dark Chocolate Mousse CakeLemon Strawberry CharlotteRaspberry Chocolate Cake

Plated Dinners (per person pricing) 12

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Plated Meal UpgradesDouble-Stuffed Baked Potato $4Garlic & Herb Mashed Potatoes $3Sweet Potato & Yukon Mash $3Woodland Mushroom Risotto $6Grilled Vegetable Stack $4Seasonal Vegetable Bundle $4

Pre Course Plated Meal EnhancementsCream of Mushroom Soup with Fresh Chives $8Plum Tomato Purée with Basil $8Potato Leak Velouté with Crispy Potato Matchsticks $8Roast Cauliflower Soup with Garlic Herb Croutons $8Sweet Potato Red Curry Soup with Coconut Milk Drizzle $8Pasta Fagioli Soup with Parmesan Cheese $8Penne Arrabbiata $8Rigatoni a la Vodka with Pancetta $8Shrimp Cocktail with Old Fashioned Cocktail Sauce $9Cheese Tortellini with Herb Cream Sauce $10Antipasto Plate $11Prosciutto | Melon | Marinated Olives | Grilled Vegetables | Genoa Salami | Tomato BocconciniMarinated Artichoke Hearts | Foccacia BreadMushroom Stuffed Ravioli with Marinara Sauce $12Tomato & Mozzarella Risotto $12Milanese Risotto with Saffron, Parmesan and Fresh Herbs $12Primavera Risotto with Seasonal Vegetables, Parmesan and Fresh Herbs $12

Plated Meal Upgrades (per person pricing) 13

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Alternative Entrées (per person pricing) 14

Vegetarian EntréesVegetarian selection will be Chef’s choice, unless pre-ordered. One selection for all guests.

Eggplant Parmesan Tower with Roast Garlic Tomato FondueVegetable Stir Fry with Jasmine Scented RiceGrilled Polenta with Vegetable RagoutMushroom & Spinach Risotto with Asiago Cheese

Kids Meals $21 Children aged 4-10.Includes choice of one starter, one entrée and one dessert option for all guests.

StartersMini Caesar Salad Vegetable Sticks and Dip

EntréesChicken Fingers with FriesMacaroni & CheeseSpaghetti & Tomato Sauce with Parmesan Cheese

DessertsVanilla Ice Cream with Chocolate SyrupBerry ParfaitSliced Fruit with Honey Yogurt Dip

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The Modern Queens Plate $75Minimum of 80 guests required.

Leaves & Grainsassorted rolls and flatbreads | creamery butterChef’s selection of four seasonal salads

Cold Oceanspeel and eat cocktail shrimp with old fashioned cocktail sauce | marinated mussels on the half shellhouse smoked salmon

Pasta Stationguests can create their own pasta masterpiece with: penne, tomato sauce, cream sauce, pesto, mush-rooms, scallions, peppers, spinach, sausage and baby shrimp

Chafers & Carvershand-carved roasted prime rib of beef with pan jus and horseradishlemon and herb marinated roast chicken | pan seared Atlantic salmon with chimichurri sauceseasonal vegetable medley | roasted mini red potatoes | vegetable fried rice

Dessertassorted cakes, tortes and pies | mini pastries and squares | sliced fresh fruitcoffee, decaffeinated coffee & a selection of teas

Gordon’s Signature Backyard BBQ $53Minimum of 50 guests for BBQ to be Chef attended.Space restrictions may not allow for buffets in all rooms.Buffets will be moved indoors in the event of inclement weather.

Coldassorted dinner rolls with creamery butter | grilled vegetable plattersChef’s selection of three seasonal salads

BBQ Stationgrilled marinated sirloin steaks | herb marinated chicken breast | BBQ sauce glazed ribscorn on the cob | baked potato bar with shredded cheese, sour cream, chives & bacon

Dessertsassorted pastries & squares | fresh baked cookies | seasonal fruit platterscoffee, decaffeinated coffee & a selection of teas

Buffet Selections (per person pricing) 15

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Angus Glen Marche Reception $60Minimum of 50 guests required.Based on 1.5 hours of continuous service.

Taco Barchili seasoned beef | chipotle chicken | corn taco shells | flour tortillaspico de gallo | sour cream | salsa | shredded lettuce | shredded cheese

Slidersbeef sliders | pulled pork | mini sesame Kaisers chipotle mayonnaise | caramelized onions | sautéed mushrooms | dill pickles

Mac and Cheese Barthree cheese macaroni served with a selection of toppingsscallions | hot peppers | smoked chicken | bacon | ham | diced tomatoes

Antipasto and Gourmet Pizza Stationselection of pizzas: sausage and pepperoni | margherita | forest mushroomgrilled vegetables | marinated olives | artichoke hearts | genoa salami | tomato & baby arugula salad

Fish and Chips Stationbeer battered haddock | fresh cut fries | garlic salt | Cajun spice | garlic aioli | malt vinegarchipotle mayonnaise | ketchup | tartar sauce

Dessertassorted mini tarts | fruit skewers | dessert shooters | fresh baked cookies

Buffet Selections (per person pricing) 16

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Late Night Stations (per person pricing) 17

Pricing below is applicable when ordered after a standard meal from our silver or gold packages.Quantities ordered of each selection must be at least 50% of guests in attendance.

Grilled Cheese Station $6add French fries ($2.00)

Poutine Station $7fresh-cut fries | beef gravy | cheese curds | shredded cheddar | green onions | chipotle aioli Cajun seasoning

Beef Slider Station $10beef patties | caramelized onions | sautéed mushrooms | shredded cheese

Chicken Slider Station $10chicken patties | scallion aioli | jack cheese

Pulled Pork Slider Station $10pulled pork | slaw | molasses barbecue sauce

Hot Dog Sliders $7all beef mini franks | shredded cheese | onions | relish | hot peppers | sauerkraut | ketchup | mustard

Tacos & Nachos $9warm flour tortillas | corn chips | chili scented beef | jack & cheddar cheese | sour cream | bell peppers jalapenos | scallions | shredded lettuce | guacamole

Pizza Station $6pepperoni | margherita | deluxe | grilled vegetable

Deluxe Sweet Table $15assorted cakes & pies | fresh baked cookies | mini pastries | fresh fruit platter coffee, decaffeinated coffee & a selection of teas

Ice Cream Sundae Station $8chocolate and vanilla ice cream | berry compote | chocolate chips | caramel sauce | hot fudge sauceraspberry sauce | sprinkles | fresh whipped cream

Belgian Waffle Station $8warm Belgian waffles | fresh whipped cream | berries | bananas foster | maple syrup | caramel sauce

Chocolate Fountain $11warm chocolate | selection of cubed fruit | lady fingers | marshmallows

Specialty Coffee Station $8Based on one hour of continuous service. A minimum of 50 guests is required.Allow our staff to prepare espressos, cappuccinos and lattes to order.

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Cocktail Stations 18Old Fashioned Station $106 Set up feeChoose Three of the Following Five Options: $8 Per drink

Classic Old Fashioned 1oz Seagrams Rye, Housemade Bitters, Simple Syrup, Orange Peel

Angus Glen Honey Old Fashioned 1oz Bulleit Bourbon, Housemade Bitters, Angus Glen’s Own Honey, Orange Peel

Citrus Jack Old Fashioned 1oz Jack Daniels, Housemade Orange Bitters, Simple Syrup, Orange Peel

Spiced Old Fashioned 1oz Captain Morgan Spiced Rum, Housemade Bitters, Simple Syrup, Orange Peel

Jalapeno Tequila Old Fashioned 1oz Jose Cuervo, Housemade Jalapeno Bitters, Simple Syrup, Orange Peel

Gin & Spritz Station $106 Set up fee $7 Per drink Pimm’s Cup 1oz Pimm’s, Ginger ale

Cucumber Gin & Tonic 1oz Gordon’s Dry Gin, Tonic, Cucumber Garnish

Ruby Gin Fizz 1oz Gordon’s Dry Gin, Grapefruit Juice, Soda Water

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Bar Packages 19Consumption Bar available upon request.

Standard Bar (6 Hours) $43 per personDomestic Bottled BeerBudweiser, Bud Light and Mill Street OrganicHouse RailSmirnoff Vodka, Gordon’s Gin, Seagram’s VO Whiskey, Captain Morgan Rum and Johnnie Walker Red Label ScotchHouse WineEast West Cab-Nero, Niagara, East West Pinot Grigio, NiagaraSoft Drinks, Coffee and Tea

Deluxe Bar (6 Hours) $53 per personDomestic, Premium and Imported Bottled BeerBudweiser, Bud Light, Mill St Organic, Bud Light Lime, Stella Artois, Corona, Hoegaarden, Michelob Ultra and Alexander KeithsCoolersSmirnoff IceHouse RailSmirnoff Vodka, Gordon’s Gin, Seagram’s VO Whiskey, Captain Morgan Rum and Johnnie Walker Red Label ScotchPremium Liquors Ketel One, Tanqueray, Crown Royal, Appleton Estate VX , Johnnie Walker Black Label Scotch and Jose Cuervo TequilaPremium Back Bar Jack Daniels, Bushmills Irish Whiskey, Captain Morgan Dark and Spiced Rum and Glenfiddich 12 YearLiqueurs Amaretto Disaronno, Baileys Irish Cream, Cointreau, Drambuie, Grand Marnier, Kahlua, Malibu Coconut Rum, Peach Schnapps, McGuinness Blue Curacao, McGuinness Melon and McGuinness Crème de Cacao, Sour Puss RaspberryHouse WineEast West Cab-Nero, Niagara, East West Pinot Grigio, NiagaraSparkling Wine (toast) Spumante Bambino Sparkling WhiteSoft Drinks, Coffee and TeaNatural and Sparkling Water on Tables 2 bottles/table

Non Alcoholic Beverage Package $9 per personSoft Drinks, Assorted Juices, Bottled Water, Coffee, Tea

Bar Package Enhancements 1 Hour Standard Bar Package Extension $8 per person1 Hour Deluxe Bar Package Extension $10 per person Sparkling Wine for Toast $9 per personNatural and Sparkling Water on tables (2 bottles per table) $11 per tableUnlimited Natural and Sparkling Water $16 per tableNon Alcoholic Punch $45 per bowlAlcoholic Punch $117 per bowlMimosa $8 per personHouse Wine Service $13 per person

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Wine List 20

Red Wines Bottle East West Cab-Nero, Niagara $31Argento, Malbec $38Jackson Triggs, Reserve Select Cabernet Sauvignon Cabernet Franc, VQA $37Jackson Triggs, Reserve Select Merlot, VQA $38Vintage Ink, Select Merlot Cabernet, VQA $39Ruffino Lumina Pinot Grigio, Italy $37Masi Bonacosta, Valpolicella Classico $44Robert Mondavi, Private Selection Cabernet Sauvignon $48Ravenswood, Vintners Blend Zinfandel $48Flat Rock Estate, Pinot Noir, VQA $49

White Wines

East West Pinot Grigio, Niagara $31Argento, Chardonnay $38 Jackson Triggs, Reserve Select Sauvignon Blanc, VQA $38Vintage Ink, Select Chardonnay, VQA $39 Cantine Salvalai, Pinot Grigio $47Flat Rock Estate, Riesling, VQA $48 Ravenswood, Vintners Blend Chardonnay $48Kim Crawford, Sauvignon Blanc $49

Wine ServiceAllow our professional staff to ensure you and your guests’ glasses are full. Service begins as guests are seated to dine and continues for the duration of the dinner service. Please inquire about wine servicepricing.