S P E C I A L E V E N T S

At the Sandringham Yacht Club our unrivalled attention to detail, panoramic views and delicious menus come together to create superior events. Whatever your aspiration, you will have a dedicated event manager on-hand ready to help create the perfect event. Our modern clubhouse located on the foreshore of Port Phillip makes Sandringham Yacht Club the only venue in Melbourne where guests feel like they are walking on water.

Wedding and Events of Australia

2014 Wedding Venue of the Year ‘Waterview’

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P O R T P H I L L I P R O O M

When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. With such a stunning backdrop, this flexible space can perfectly host the most contemporary cocktail party or elegant dinner. Whatever you desire, events of any size and style are effortlessly accommodated in our spectacular Port Phillip Room.

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O L Y M P I C R O O M

Elegantly designed with views over the boatyard, the Olympic Room is a special setting for an intimate gathering. Adorned with invaluable Olympic Games memorabilia from years gone by, this event room is perfect for small conferences or private dining.

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H A R B O U R V I E W

R E S T A U R A N T

Whether you are looking for a peaceful place to enjoy a wine over lunch or a romantic setting to indulge in a more traditional dining experience, Sandringham Yacht Club’s premium restaurant is the perfect destination.

At the Harbour View, guests enjoy a relaxed, stylish dining room with views of Port Phillip, the Club’s marina and the Sandringham harbour.

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B R E A K F A S T

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Light Breakfast $15 per person

Additional Items $7 per item

Seasonal fruit platter

A selection of freshly baked pastries

Coffee and a selection of teas

Full Breakfast $35 per person

Please select one of the following

Scrambled eggs on sourdough, crispy bacon, house made hash brown, field mushrooms and grilled Roma tomato

Two poached eggs on potato rosti, crispy fried kale, hollandaise sauce with your choice of shaved ham or warm smoked salmon

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Smashed avocado on house made seven grain bread with son in law egg, blistered cherry tomatoes and feta

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Seasonal fruit platter

A selection of freshly baked pastries

Coffee and a selection of teas

Granola with fresh seasonal berries and yoghurt Tomato, spinach and cheddar mini toasties

Apple and cinnamon muffins Smoked salmon and cream cheese bagels

Warm spinach, pumpkin and cheddar muffins Mushroom and Swiss cheese pizzette

Ham, Gruyère and béchamel mini croissants Ham and cheese croquettes

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$70 per person

Package Inclusions:

Room hire White board Signature SYC pens

Water Data projector + screen Note pads

Mints Flip chart

C O N F E R E N C E P A C K A G E

A staff surcharge applies for events with less than 20 guests

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Morning and Afternoon Tea

On Arrival

Working Lunch

Please select one item for each break

Lamingtons

Chocolate brownies gf

Seasonal berry friands gf

Scones with jam and cream

Assorted sweet muffins – chocolate, apple + cinnamon, raspberry + white chocolate

Carrot and walnut cupcakes

Granola with fresh seasonal berries and yoghurt

Assorted cookies

Ham, Gruyère and béchamel mini croissants

Tomato, spinach and cheddar mini toasties

Seasonal fruit platter

Coffee, a selection of teas and juices

Coffee and a selection of teas

A selection of gourmet pies and savoury pastries

A selection of filled sandwiches; we use a variety of breads including sourdough, bagels, baguettes, bakery rolls and wraps

Seasonal fruit platter

Coffee, a selection of teas, juices and soft drinks

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ChickenVietnamese BBQ chicken

Chicken schnitzel with spicy coleslaw

Chicken breast, avocado, lettuce and mayonnaise

Tandoori chicken, cucumber, red onion, lettuce and yoghurt mayonnaise

BeefRare roast beef, baby cos and horseradish mayonnaise

Rare roast beef, Roma tomatoes, lettuce and hot English mustard

Corned beef, sweet pickles, Swiss cheese and rocket

SeafoodSpring water tuna, tomato, lettuce and mayonnaise

Smoked salmon, cream cheese, capers, cornichons and red onion

Poached salmon, apple, celery and dill mayonnaise

BaconTraditional BLT

Vietnamese pulled pork

Shaved ham, Swiss cheese, tomato, salad and Dijonnaise

VegetarianTraditional egg and lettuce

Mixed salad, carrot, tomato and avocado

Roasted capsicum, ricotta, olive paste and lettuce

Swiss cheese, cornichons, red onion, lettuce and pickle relish

S A N D W I C H F I L L I N G S

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Working Lunch

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Harbour View Lunch

Two course à la carte lunch menu.Available for conferences of 30 guests or less, to replace the Working Lunch.

For a different lunch experience, why not break for lunch in the Harbour View Restaurant, where you can enjoy a relaxed, stylish dining room setting with unrivalled views of Port Phillip, the Club’s marina and andringham harbour.

Your choice of entrée and main; or main and dessert from the Chef’s Daily Specials menu, together with a glass of wine with our compliments.

A L T E R N A T E L U N C H O P T I O N S

Hot Buffet Lunch + $5 pp

Hot SelectionPlease select two from the following

Southern fried chicken, corn salsa and yoghurt dressing

Roast pork, crispy potato, crackling, gravy and apple sauce

Gold band snapper, seasonal vegetables and buerre blanc

Lamb Rogan Josh, rice and raita

Bangers and mash

Potato gnocchi, pesto cream and parmesan v

Red Thai vegetable curry, rice and roti v

Seasonal fruit platter

Coffee, a selection of teas, juices and soft drinks

SaladsPlease select two from the following

Thai salad with nam jim sauce v

Pumpkin, quinoa and feta v

Mediterranean chickpea salad v

Traditional garden salad v

Potato salad with seeded mustard mayonnaise

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Traditional coleslaw v

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Post Conference Package + $20 pp

Canapés Please select three from the following

Vegetarian sushi roll gf, v

Tomato and basil bruschetta v

Southern fried chicken skewer with yoghurt lime mayonnaise gf

Mini beef burger with pickled daikon, tomato chili jam and aioli

Pumpkin, smoked paprika and parmesan arancini v

Beverages1 hour service duration

Beaumont Brut Cuvée

Beaumont Sauvignon Blanc Semillon

Beaumont Cabernet Merlot

Carlton Draught beer

Cascade Premium Light beer

Juices and soft drinks

T O E N D T H E D A Y

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C O C K T A I L E V E N T S

Canapés

Seasonal oysters with mignonette dressing gf

Smoked chicken tartlet with mint and mango

Roast duck breast rolls with pickled cucumber

Crab mousse on crostini

Prosciutto parcel with brie and dried figs

Vegetarian sushi roll gf, v

Tomato and basil bruschetta v

Cos lettuce heart with avocado and capsicum salsa gf, v

Tempura flathead nori stuffed with fresh prawns gf

Prawn with green rice and Thai dipping sauce gf

Mini beef burger with pickled daikon, tomato chili jam and aioli

Southern fried chicken skewer with yoghurt lime mayonnaise gf

Three cheese and sesame seed wonton v

Pumpkin, smoked paprika and parmesan arancini v

2 hour event8 canapés $32.0 pp

3 hour event8 canapés plus 1 substantial $42.0 pp

4 hour event6 canapés, 2 substantials plus sweet items $52.0 pp

5 hour event8 canapés, 2 substantials plus sweet items $62.0 pp

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Substantials

Red curry chicken with broken rice and roti bread

Fish and chips with tartare

Wok tossed beef noodles with oyster sauce

Mushroom risotto with parmesan chard gf, v

Pumpkin salad with Persian feta, almond and white balsamic gf, v

Gnocchi with slow roasted tomato ragu v

Sweet Items

All six items are included for both four and five hour events

Lemon meringue

Lavender crème brûlée

Dulce de leche tart

Chocolate mousse tart

Flourless chocolate cake gf

Flourless orange cake with apricot glaze gf

Followed by freshly brewed coffee and a selection of teas

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S E A T E D D I N I N G

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Canapés

Please select three

Seasonal oysters with mignonette dressing gf

Smoked chicken tartlet with mint and mango

Roast duck breast rolls with pickled cucumber

Crab mousse on crostini

Prosciutto parcel with brie and dried figs

Vegetarian sushi roll gf, v

Tomato and basil bruschetta v

Cos lettuce heart with avocado and capsicum salsa gf, v

Tempura flathead nori stuffed with fresh prawns gf

Prawn with green rice and Thai dipping sauce gf

Mini beef burger with pickled daikon, tomato chili jam and aioli

Southern fried chicken skewer with yoghurt lime mayonnaise gf

Three cheese and sesame seed wonton v

Pumpkin, smoked paprika and parmesan arancini v

Two coursesUp to 3 hour event duration from $52.5 pp

Two courses with canapésUp to 4 hour event duration from $61.5 pp

Three coursesUp to 4.5 hour event duration from $75.0 pp

Three courses with canapésUp to 5 hour event duration from $82.0 pp

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Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce22

Entrée

Please select two to be served alternately

Thai pork belly salad with yellow bean dressing

Spiced calamari with tomato, olives, potato and lemon balsamic dressing

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Lamb kofta with charred eggplant purée and sumac yoghurt

Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette

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Scallops with pulled pork and apple sauce

Chilled confit salmon with pickled fennel, pea purée and a balsamic reduction

Gnocchi with slow roasted tomato ragu v

Served with fresh bakery rolls

Main Course

Please select two to be served alternately

Chargrilled eye fillet with mustard cream dauphinoise potato, sautéed kale, Dutch carrot and jus gras

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Eye fillet with Paris mash, turned carrots, tempura onion rings and peppercorn sauce

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Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus

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Jamaican spiced chicken breast with steamed rice, fragrant salad and yoghurt dressing

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Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus

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Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce

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Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing

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Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble24

Dessert

Please select two to be served alternately

Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb

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Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble

Deconstructed black forest with wild berry sorbet

Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream

Strawberry bavarois with crème anglaise and white chocolate

New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream

Followed by freshly brewed coffee and a selection of teas

Additional Menu Options

Fresh fruit platter $6 p/p

Cheese platter:

a selection of Australian cheeses and guava paste served with crusty bread

$6 p/p

Antipasto platter:

marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread

$10 p/p

Seafood platter:

marinated calamari, seasonal oysters and King prawns

$16 p/p

Side dishes:

Seasonal salad, seasonal greens or roasted potatoes

$3 p/p

Gelato cart POA – see your event manager

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2 hour event duration $18.5 p/p

3 hour event duration $27.0 p/p

4 hour event duration $35.0 p/p

5 hour event duration $42.5 p/p

2 hour event duration $22.0 p/p

3 hour event duration $32.5 p/p

4 hour event duration $42.5 p/p

5 hour event duration $52.0 p/p

Beaumont Brut Cuvée

Beaumont Sauvignon Blanc Semillon

Beaumont Cabernet Merlot

Carlton Draught beer

Cascade Premium Light beer

Juices and soft drinks

P A C K A G E T W OP A C K A G E O N E

Sparkling Wine

Lindauer Brut Cuvée

White Wine - one of the following;

Kapuka Sauvignon Blanc

Luella Chardonnay

Tatachilla Pinot Grigio

Red Wine - one of the following;

St Hallett Gamekeeper’s Shiraz

St Hallett Gamekeeper’s Cabernet Sauvignon

Oakridge Over the Shoulder Pinot Noir

Peroni Nastro Azzurro beer

Fat Yak Pale Ale

Cascade Premium Light beer

Bulmers Original cider

Juices and soft drinks

B E V E R A G E S

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2 hour event duration $25.0 p/p

3 hour event duration $37.5 p/p

4 hour event duration $49.5 p/p

5 hour event duration $61.0 p/p

P A C K A G E T H R E E A D D I T I O N A L

O P T I O N S

Sparkling Wine - one of the following;

Innocent Bystander Prosecco

Petaluma Croser NV

White Wine - two of the following;

Villa Maria Private Bin Sauvignon Blanc

Petaluma Adelaide Hills Chardonnay

Wither Hills Pinot Gris

Knappstein Handpicked Riesling

Red Wine - two of the following;

Huntaway Pinot Noir

Villa Maria Private Bin Merlot

Coriole Redstone Shiraz

St Hallett Garden of Eden Shiraz

Peroni Nastro Azzurro beer

Fat Yak Pale Ale

Cascade Premium Light beer

Bulmers Original cider

Juices and soft drinks

Cocktails on arrival $10 p/p

Premium beer upgrade please select one;

Peroni Nastro Azzurro, Asahi or Crown Lager

$3 p/p

Innocent Bystander Moscato

POA

Espresso cart POA

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JETTY ROAD, SANDRINGHAM VIC 3191 AUSTRALIA PO BOX 66, SANDRINGHAM VIC 3191 AUSTRALIA

TEL +61 3 9599 0940 FAX +61 3 9598 8109 EMAIL events@syc.com.au WEB syc.com.au/events