SPECIALCREAMSOUP

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

CREAM SOUPSPECIAL

CREAM SOUPSPECIAL

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SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPEC

IAL CREAM SOUP

CREAM SOUPSPECIAL

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or slicedmushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

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IAL CREAM SOUP

CREAMSOUP

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SPEC

IAL CREAM SOUP

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or slicedmushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPECIALCREAMSOUP

Special

CREAMSOUP

Special

CREAMSOUP

Cream Soup

Cream Soup Special Cream Soup

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.

SPECIAL CREAM SOUP

For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over

low heat until mixture thickens.

For different flavor soup, add to the above one of thefollowing:

Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables

Cook over low heat, stirring frequently,until ingredients are tender and

soup is hot.