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SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

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Page 1: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac
Page 2: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

2 T (800) 473-0577 F (212) 683-4488 E [email protected]

• Precise temperature control within 1/10th of a degree.

• Water circulation provides maximum consistency (compared to non-stirred devices).

• Compact design makes for easy storage.

• Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls upto 30 liters.

• Exceptional control of liquid heating to within 0.09° (0.05°).

• Dedicated temperature control enables you to quickly set or adjust cooking temperature.

• Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree.

• Temperature readings available in Celsius or Fahrenheit.

• Controls liquid heating up to 212° F (100° C).

• Control cooking liquid circulation level by easily adjustable pump pressure outlet.

• High-grade stainless steel heating coil and pump ensure lasting, trouble-freeperformance Large backlit display for easy reading.

• Rated for 30 quarts.

SOUS VIDE PROFESSIONAL THERMAL CIRCULATORThe new Sous Vide Professional™ sets the standards for Sous Vide cooking. It was developed to meet the requirements of the world’sbest chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and withoutcompromise. Professional chefs achieve perfect, repeatable results every time with the Sous Vide Professional™. For additional guidance,it also includes “Sous Vide - Guide to Low Temperature Cooking“ by Thomas Keller, and an instructional DVD.

Safety

Over Temperature Protection: YesFailsafe Heater Control: YesLow Liquid Level Safety: YesAlarm and Fault Indicators: Icon indication

Unit Dimensions (h x w x d): 14.125" x 3.875" x 7.375" / 35.88 x 9.84 x 18.73 cmHeater Wattage: 1100 Watts Minimum Immersion Depth: 3.375" / 8.57 cmWarranty: 1 year

P357 $799.00

Just

Arrived!

Ultra Fine Hypodermic Probe with Type K ConnectionAn ultra fine probe designed for penetrating soft or semi-softmaterials with minimal intrusion. Great for Sous Vide applica-tions and can be used with any thermocouple that accepts type“K” connection probes such as the Digital Sous Vide Thermome-ter (item number U840).

Temp. range: -418° to 600º F(-250° to 315º C).Probe length: 2.5"Diameter: 0.035"Cable length: 2.5’

U841 $106.00

Digital Sous-Vide ThermometerThis thermometer has a splash resistant sealed membrane keypad,making it ideal for environments where liquids are used, and it’salso easy to clean. It has a minimum/maximum feature that willprovide you with the lowest and highest temperatures that haveregistered during the thermometer’s use.

A hold function allows you to lock in a temperature reading foreasier viewing and it reads in both Fahrenheit and Celsius.

The unit has a protective rubber sleeve that acts as a tabletopstand. It accepts a “K” type probe that is not included.

Temp. range: -418° to 2501° F (-250° to 1372° C ).Power source: 4 triple AAA batteries (included).Dimensions: 5" L x 2" w x 1" d.Warranty: 3 years from manufacturer.

U840 $182.00

Page 3: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Sous Vide Equipment. 3

Protective ShieldPrevents cooking bag from touching the ThermalCirculator’s heater element or pump.P350-S $113.00

Adhesive TapeWhen cooking sous vide, a small pointed thermometer probe is often inserted through plastic pouch andinto the food to measure internal temperature. It’s advisable to apply a strip of this tape on the pouch be-fore pushing the probe through. It will help maintain the seal and pressure of the pouch. 7 feet of tape.U839-Tape $6.60

3 mil Vacuum PouchesThese bags are ideal for storage and low temperature “Sous Vide” style cooking.They are rated for a temperature range of -58° F to 176° F, and have superb clarity.

8" x 6" 16" x 12" 12" x 8" P376-6 $44.60 P376-12 $89.30 P376-8 $89.30

Storplus Food BoxPlastic. 12" x 18" x 19".U925 $35.10

“Koch” Chamber Vacuum Packaging MachinesTop quality vacuum pack machines designed for restaurant use. Table top with compact footprint. Removes air and seals in one operation. Made in USA. The P371base, inner chamber and lid are made of molded, impact-resistant plastic. The P375 base and inner chamber are stainless steel with a clear acrylic lid so innerchamber can be viewed during processing. Both machines use the Busch® 021 vacuum pump and are UL approved.

P371 P375Outside Dimensions

Width: 25" 255⁄8"Diameter: 191⁄4" 19"

Height With Top Open: 313⁄4" 321⁄2"Height With Top Closed: 143⁄8" 143⁄8"Inside Dimensions

Width: 163⁄4" 163⁄8"Diameter: 191⁄2" 197⁄8"Height: 71⁄4" 63⁄4"

Sealing Bar Length: 16" 16"Pump (horsepower): 1.25 1.25

Net Weight: 121 lbs. 178 lbs.Electrical (volts, Hz, amps): 120, 60, 13 120, 60, 13Speed (seconds per cycle): 20-30 20-30Price: 3,395.00 4,295.00

No dealer discount

Thermal Circulator• Provides exceptional control of liquid heating and circulation, assuring a constant temperature throughout the container.• Three preset buttons make selection of frequently used cooking or thawing temperatures fast and fool-proof.• Attaches directly to stock pots, roasters, and hotel pans.• Low and high circulation speeds provide precise temperature control.• Suitable for any cooking liquid, including stock, juice, oil, and emulsions.• Stainless steel heating coil and circulating pump.• Liquid circulating capacity: 28 liters.• Warranty: One year labor, 2 years parts.• Rated to circulate 28 L.

Specifications:

Cooking Temperature: Up to 302° FImmersion Depth: 3" minimum, 7" maximumOverall Dimensions (l x w x d): 12.25" x 4.63" x 5.75"Heater: 120 V, 1100 wattsElectrical Power: 120 V, 50/60 Hz., 12 amps

P350 $944.00

Page 4: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

4 T (800) 473-0577 F (212) 683-4488 E [email protected]

Tamahagane Kyoto San Series of KnivesTamahagane is a new brand of cutlery that derives its name from the rich Japanese tradition of sword making, and the intricate layered steels involved in the process.

The 63 layer Damascus style blades of these knives are a 3-ply construction, and are formed by repeatedly rolling three separate layers together to create highly special-ized solid blade steel. The blade’s core is high carbon VG5 steel that has a Rockwell Hardness of approximately 59°- 60°. This hardness is a byproduct of the rollingprocess. The two outer layers are SUS410 stainless steel that provide strength and help keep the knife free of corrosion.

This steel formation lends itself to an extremely sharp edge that has been finished to a blade angle of 14-15 degrees. These fine blades are fixed to a comfortable com-pressed laminate linen handle. The bases of the knives’ handles have been weighted, giving the finished piece balance. These knives are an excellent mix of tradition andtechnology.

Paring Knife3.5" blade.Z206 $145.00

Utility Knife5" blade.Z207 $156.00

Santoku Knife7" blade.Z208 $260.00

Vegetable Knife7" blade.Z209 $260.00

Slicer Knife11" blade.Z211 $330.00

CUTLERY

Ceramic Sharpening Rod8.5" rod, 800 grit.Y304 $17.40

10.5" Black Ceramic Honing RodThe Mac Black Ceramic Honing Rod is an extremely hard 81° Rockwellcompared to metal rods (“steels”) at 62° and white ceramic rods at 76°.The rod must be significantly harder than the steel blade so that the softerblade “wears” away or hones when rubbed against the harder rod. • 1200 Grit.

• Unique break resistant design with black polypropylene handle and steel handle cap.

• Works with all brands of knives, blade scuff marks are nearly invisible,won’t rust.

• Honing rods are used to fine tune and touch up the edge of your knives.

Y314 $39.40

Cutlery Utensils

Chef’s Knife10" blade.Z210-10 $335.00

8" blade.Z210-8 $300.00

Japanese Water Stones Synthetic sharpening “stones” madefrom compacted silicates. They work with water not oil for more efficient sharp-ening and less mess. 100% uniform particle size so grit can be controlled.

a b c

a. Combination Stone Medium (1000 grit) and Superfine (6000 grit). Y979 $49.80

b. Finishing Stone Superfine (6000 grit) stone on plastic, non-skid mounting. 8" x 23⁄4". Y981 $59.30

c. Single Grit Stones 800 grit is standard. Works faster than 1000 grit. 8" x 21⁄2".

800 grit Y980-800 $29.60 1000 grit (Med.) Y980-1000 $29.60 1200 grit (Fine) Y980-1200 $29.60

Page 5: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Professional Cutlery & accessories. 5

3 Section Knife Bag Deluxe• Double stitched reinforced elasticized pockets.• Interior mesh accessory pocket.• Fully reinforced, padded carry handle.• D-rings to accommodate a shoulder strap.• Interior and exterior business card holder.• 5 exterior accessory compartments.Z173 $67.00

Chef’s KnifePlastic handle. 10" blade.

V812-10PL $30.81

Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-pieceplastic handles made of FIBROX texturized nylon.

Serrated Cake KnifePlastic handle. 12" blade.

V820-12PL $29.88

Paring KnifePlastic handle, straight edge. 3.25" blade. Black handle.V801 $3.96

Serrated edge. V802 $3.96

Bread KnifePlastic handle. 10" blade.

V836-10PL $31.95

Diamond SteelPlastic handle.12" fine grit shaft, oval.

V842 $51.57

White handle.

V843-W $4.77

Utility KnifePlastic handle, straight edge. 4" blade. Black handle.

V839 $4.86

Victorinox/Forschner products

10% offon all

Victorinox&

Forschnerproducts

until 10/31/10

See our completeselection of

Victorinox/Forschnerproducts online atwww.jbprince.com

Page 6: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

6 T (800) 473-0577 F (212) 683-4488 E [email protected]

Flexible Silicone Molds. Quarter sheet pan size - 4 can be put in a standard full size sheet pan.Usable from -10º to +500º F. These molds are dishwasher safe, non-stick and made from foodsafe silicone. The small size of these sheets (7" x 12") allows purchase of multiple styles at lowcost. Useful when oven or cold space is limited. For baking or freezing. $12.90 each.

Mini Cakes3.13" L x 1.13" W x 1.13" H. 12 molds.M510-R

Cylinders1.5" diam. x 0.75" H. 15 molds.M510-E

Madeleines1.6" L x 0.5" W. 20 molds.M510-M

Large Geodesic Dome2.67" diam. x 1.77" H. 6 molds.M511-A

Rectangles2" L x 1" W x 0.38" H. 20 molds. M510-G

Ovals2" L x 1" W x 0.75" H. 16 molds.M510-B

Mini Canneles1.25" diam. x 1.25" H. 18 molds.M510-T

Pyramids2.75" L x 2.75" W x 1.5" H. 6 molds.M510-L

Hearts2.5" L x 2.3" W x 1.3" H. 8 molds.M510-W

Tapered Loaf3.14" L x 1.18" W x 1.18" H. 9 molds.M511-N

Pomponettes1.5" diam. x 0.63" H. 24 molds. M510-J

Hemispheres with Indent2.95" diam. x 1.57" H. 6 molds.M511-Q

NON-STICK FLEXIBLE MOLDSNewlowerprice!

Page 7: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Table Service. 7

73⁄4"l x 4" w.R837 $17.00

93⁄4"l x 43⁄4" w.R838 $22.00

Porcelain Slate Tray

113⁄4" l x 41⁄4" w.R839 $25.00

113⁄4"l x 73⁄4" w.R840 $39.00

Craters Plate16" L x 51⁄4" w.R811 $47.40

Dune Plate101⁄2" L x 101⁄2" w.R813 $54.30

Mounds Plate111⁄2" L x 8" w.R812 $49.90

R813 Dune Plate

Contemporary PlatesCrucial Detail has pushed the limits of plate design while recreating these natural visions. You now have several vehicles to present in-novative recipes on service pieces that are designed to accentuate food’s marvelous tastes, shapes, and textures. Their soft curves createvarying heights and light patterns while bringing some of nature’s simple beauties into your dining room. These are some of the mostrefined and innovative table service pieces in today’s professional culinary market.

TABLE SERVICE

New!

The BASALT collection by REVOL is a perfect imitation of natural slate while maintaining all the benefits of porcelain.

• Non porous food safe construction.• Freezer and oven safe.• High impact resistance, does not crumble, craze or scratch with use.• Adapted to professionals intensive use: It is dishwasher safe and microwave safe.• Designed for comfort: BASALT edges are moulded for easy handling.• Every tray is slightly concave to retain juices in the middle of the piece.

Page 8: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

8 T (800) 473-0577 F (212) 683-4488 E [email protected]

Cast Iron Serving Pieces

Oval Mini-Server6.1" x 3.88" interior, 8.1" overall length, 1.1" deep.R671 $10.50

Round Mini-Server6.38" d, 8.1" overall length, 1.1" deep.R670 $10.50

Rectangular Mini-Server5.88" x 4.25" interior, 7.5" overall length, 1.1" deep.R672 $10.50

4.5" d x 1" deep. (4 oz).R460-4.5 $10.40

3" d x 0.75" deep. (2 oz). Packs of 6.R460-3 $33.90

Mini Iron SkilletsCast iron, suitable for oven.

White RoundR200-W $15.20

Red RoundR200-R $15.20

Mini Oval Cocotte Oval, 5" long x 3.5" wide x 2" high, 12 oz. Includes lid.

Red OvalR201-R $19.40

White OvalR201-W $19.40

Petite CasseroleRound, 2" high x 3.75" diameter, 8 oz. Includes lid.

Enamelled StonewareIndividual dessert, casserole dishes. Enamelled stoneware dish and lid. Use in oven (up to 500° F), in microwave, broiler and even freezer.

Sauce PanCopper Sauce Pan 31⁄2" diameter,17⁄8" high, holds 10 oz.R247 $52.90

Mini Saucepan Stainless steel, 33⁄4" diameter,2" high, 11 oz.R605 $42.50

Small Sauce PanStainless steel, brushed interior 31⁄2"diameter, 17⁄8" high, holds 10 oz.R825 $47.00

Small LidR825-L $24.00

Page 9: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Culinary Tools & Utensils. 9

Smoking SawdustFor use with the Smoking Gun Handheld Smoker. Each 4 jar assortmentcontains 1 – 4 oz jar of:

• Hickory • Applewood • Mesquite • CherrywoodP386-SD $19.80

Caviar Dropper for Sodium AlginateThis is the essential tool for simplifying the production of “Caviar” with a molecular gastronomy technique known as Spherification. This apparatus has 96 wellsand allows you to create 96 individual droplets at one time. The kit includes two syringes and the 96 well dropper.

Caviar Dropper with Two SyringesU923 $39.40

30 ml Plastic Syringe1 oz.U922 $1.50

Caviar images courtesy of www.luxirare.com/parfait.Disposable serviceware available online at www.jbprince.com.

Smoking Gun Handheld SmokerExcellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposedto fire or smoke. Use classic flavors, such as hickory, mesquite, applewood, cherrywood, or let your imagination take overwith things like Lapsang Souchong tea, lavender, or clove. One-piece, removable anodized aluminum smoking chamber.Aluminum fan – will not melt when heated. Low-noise motor. Includes 0.5 oz sample jars of Hickory and ApplewoodSmoking Sawdust. 4 AA batteries (included).P386 $79.90

1.7 ml. 31⁄2" long. Pack of 500.R690-3.5 $25.20

PipettesUsed for transferring or delivering measured quantities of liquids. A unique tool for servinghors d’oeuvres with a sauce.

4 ml. 31⁄2" long. Pack of 500.R690 $25.20

Page 10: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

10 T (800) 473-0577 F (212) 683-4488 E [email protected]

Coco: 10 World Leading Masters Choose 100 Contemporary Chefs

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, MarioBatali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters andJacky Yu.

From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights andhave just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an in-sightful essay from the “chef-curator” explaining their pick, a bio, sample menu, and gorgeous full-color images of the restau-rant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang’s (Momofuku, New York), Mackerelwith Kimchi Puree, Oyster and Radish, Allison Vines-Rushing’s (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shi-take Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner’s (Boulette’s Larder, San Francisco) Hungarian CabbageLeaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to theworld’s best new restaurants, and part who’s who of the international food scene, Coco is an invaluable and timely culinarysourcebook for chefs and food enthusiasts alike. Over 300 full color photos. 440 pages. Hardcover.

L1756 $39.30

The Great Ceviche BookBy Douglas Rodriguez

Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revisededition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in Amer-ica. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: itsbasic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving sugges-tions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes,from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and EcuadorianShrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tastyside dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your ownkitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. The GreatCeviche Book is the definitive, authentic guide to this vibrant cuisine. Over 30 color images. 132 pages. Softcover.L1755 $17.50

The ¡Salpicon! Cookbook: Contemporary Mexican CuisineBy Priscila Satkoff

¡Salpicon! is the beloved Chicago restaurant where chef Priscila Satkoff showcases her upscale Mexican menu. Its uniqueculinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such won-derful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provideswine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself,The ¡Salpicon! Cookbook is a guide to combining traditional European techniques with Mexican flavors and a fascinatingintroduction to high-end Mexican cuisine. Over 100 full color photos. 192 pages. Hardcover.L1753 $36.40

Haute Chinese Cuisine from the Kitchen of Wakiya

Yuji Wakiya’s impressive creative talent in serving authentic Chinese recipes and ingredients has revolutionized the per-ception of that nation’s cuisine. He has taken food that has been too often seen as a take-out staple steeped in artificialadditives and given it layers of delicate, subtle flavour and a sophisticated and elegant touch, resulting in what can onlybe called “Haute Chinese” cuisine. Wakiya’s unique style - as it is captured in this book - comes from the combinationof his deep knowledge of Chinese food and culture and the Japanese aesthetic for an always stylish, yet refined presen-tation. Commentary and information on each recipe and its ingredients is supported by additional material: rangingfrom the medicinal properties of certain ingredients, for example, to making elaborate stocks and sauces from scratch,reconstituting dried Chinese ingredients, and the importance of high heat to the making of tea. Over seventy dishes arepresented in this Wakiya cookbook, each of the dishes also reflecting Wakiya’s creativity and originality though his se-lection of antique dishes from all over Asia. Over 150 full color photos. 191 pages. Hardcover.L1743 $36.75

FEATURED BOOKSNew!

New!

Page 11: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Cook Books. 11

Oltre, Dessert Al PiattoBy Loretta Fanella

Loretta Fanella is a pastry chef from restaurant elbulli, where according to Ferran and Albert Adria, she went frombeing the “new kid”, to an integral part of the team. Chef Fanella has released Oltre, her first definitive pastry book.She displays a whimsical approach to her plated desserts, fueled by a boundless imagination that seems to have itsroots in fairy tales. Her high level of skills and clean execution are evident when her ideas are translated into tangi-ble desserts. She is a fine example of the polished talent that has been cultivated at elbulli and surely a name thatwill be recognized again and again in the culinary world. This hardcover book contains 36 desserts, with 247 compo-nent recipes, 34 illustrated procedures and 170 color photos. The text is offered in four languages: English, Italian,French, and Spanish.

L1752 $149.00

Pastry in Europe, 2010Europe is the place where patisserie was born.

The editors of the famous culinary magazines Culinaire Saisonnier and Patisserie & Desserts have created Pastry in Europe.This team, consisting of professional chefs and patissiers and surrounded by the best photographers, is constantly travelingthrough Europe to find most interesting ideas and developments and bring them to you.

For many centuries, European countries have played a major role in the development of sweet pastries yet there has neverbeen a very comprehensive publication available on European patisserie around the world, but in 2009 the first edition of thebook “Pastry in Europe” changed all that. Now they present the second publication in this series: Pastry in Europe 2010.

The 2010 publication will take you to the countryside, featuring terroir products, but also shows fascinating profiles of largecities like Vienna, Berlin and Firenze. The book explains the latest techniques and preparations in great detail. More than 250pages will give you a complete picture of patisserie and desserts in Europe and it will explore how famous star chefs spoil theircustomers.L1750 $63.70

New!

Siete: Seven Masters of Spanish Patisserie

Chefs Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel Sierra, and Jacob Torreblancarepresent Siete. This book is an excellent way to obtain an insight into how seven of Spain’s finest pastry chefs revolu-tionize and develop their craft. This is a stellar collection of over 50 base recipes, plus the recipes of each component thatmake up a vast array of progressive desserts.

They are seven of Spain’s pastry champions, and more. Their careers have not stopped evolving and they remain at theforefront of Spain’s, and in some cases, modern patisserie around the globe. With seven unique personalities, styles andapproaches, these chefs have been selected because they represent Spain’s progression in the pastry movement.

They all hold the title of Best Master Artisan Pastry Chef of Spain (MMAPE), but what seems more important is their agreat respect for the trade, perfection as an objective, constant evolution, and unlimited will to grow and share knowl-edge. Hardcover, 327 pages, over 300 color photos.L1749 $159.00

So Good MagazineNumber 4, July 2010

“So Good” is a biannual publication in English aimed at professionals of sweet and savory pastry, chocolate and icecream, as well as the world of desserts in general.

“So Good” is an international magazine featuring the most prominent master pastry chefs, master glaciers and choco-latiers of the world. Also it can be found in the workshops of the members of the major professional associations, as wellas in the world’s most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also themost eminent importers, distributors and representatives in the trade.

The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the bestpastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, themost important international events, the latest gourmet products...all this in an elegant and modern design with high-quality photographs.L425-4 $29.00 Please visit www.jbprince.com for back issues of So Good Magazine

Page 12: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

12 T (800) 473-0577 F (212) 683-4488 E [email protected]

Size of # ofName forms (mm) forms

K200 $22.60 Kugelhopf 30 x 18 35K206 $22.60 Ridged Dome 30 x 18 40K207 $22.60 Square 26 x 26 x 15 36

Size of # ofName forms (mm) forms

K209 $22.60 Diamond 37 x 26 x 13 28K212 $22.60 Geodesic Dome 30 x 20 40K214 $22.60 Plain Square 24 x 24 x 15 40

Size of # ofName forms (mm) forms

K215 $22.60 Small Demisphere 28 x 21 42K303 $22.60 Turban 28 x 21 40K305 $22.60 Dome 30 x 20 32

Size of Number of Name forms (mm) forms

K587 $23.90 Twisted Rectangle 14 x 37 x 19 21K588 $23.90 Ridged Rectangle 15 x 37 x 15 21K589 $23.90 Stepped Rectangle 17 x 37 x 17 21

Size of # ofName forms (mm) forms

K590 $23.90 Tall Cube 18 x 18 x 28 24K591 $23.90 Pulse 17 x 37 x 17 21K592 $23.90 Domed Pinwheel 30 d x 18 21

Size of # ofName forms (mm) forms

K593 $23.90 Tilted Oval 32 x 23 x 19 21K594 $23.90 Spiral Tower 30 d x 19 21K595 $23.90 Pinwheel 30 x 30 x 18 21

Size of # ofName forms (mm) forms

K596 $23.90 Tri Cube 22 x 22 x 20 21K597 $23.90 Ridged Cylinders 26 d x 16 21K598 $23.90 Knot 26 x 23 x 21 21

Size of # ofName forms (mm) forms

K599 $23.90 Tiered Dome 31 d x 20 21K600 $23.90 Tall Gothic Triangle 22 x 21 x 28 24K601 $23.90 Tall Cube 18 x 18 x 28 24

Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made. Molds are 11" x 7".

Size of # ofName forms (mm) forms

K308 $22.60 Oval Swirl 33 x 26 x 20 32K310 $22.60 Pyramid 26 x 26 x 22 32K312 $22.60 Medium Hearts 25 x 30 x 14 28

Size of # ofName forms (mm) forms

K522 $22.60 Triangle Log 22 x 30 28K528 $22.60 Large Hearts 30 x 35 18K507 $22.60 Cherry Swirl 30 x 25 28

PROFESSIONAL QUALITY CHOCOLATE MOLDS

New!

New!

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Visit us online at www.jbprince.com for our complete selection of Chocolate Making Tools and Equipments. 13

Magnetic 2-Piece Chocolate MoldsTwo pieces (bottom & sides) are held tight by magnets. Pull them apart and line the bottom with a transfer sheet. Put back together and fill like any other choco-late mold. Each mold measures 5.37" x 10.75" x 0.62" high. Chocolates come out approximately 0.5" high. Made in Italy of food safe rigid plastic. $52.80 each.

Chocolate ForkFour piece set.B989 $11.70

Petit Four Dipping Set4 piece set. Sturdy stainless steel with wooden handles.8" long.B677-A $78.20

Chocolate Dipping Fork Set10 piece set. Sturdy stainless steel with wood handles.8" long.B677 $168.80

Chocolate SpatulaFor spreading or smoothing melted chocolate. Great for scrapingchocolate molds. Also for making curls. Stainless steel, semi-flexi-ble blade. 7" across. Plastic frame and handle.B950 $19.80

Size of # ofName forms (mm) forms

K851 Oval 30 x 20 28K852 Round 25 28K853 Square 25 28K854 Tear Drop 30 x 22 28

Size of # ofName forms (mm) forms

K855 Frame 35 x 30 15K856 Fluted Round 35 15K857 Small Heart 33 x 33 15

CHOCOLATE TOOLS

Chocolate Tempering Machine CommercialA simple way to melt, temper and hold chocolate. Hot air melts chocolate andthen maintains it at a proper temperature. A digital display (in Celsius only)and a thermostat offers temperature range of 20˚ to 60˚ C. The stainless steelframe is insulated for efficiency and temperature regulation. Easy to removeand clean stainless steel pan with a 26 pound (12 kg) capacity. This machinecan also be fitted with stainless steel probe (item number P394-P, sold sepa-rately) for a more accurate temperature reading. Made in France.110 volt 300 watts, Heat source: electric coil.P394 $1,877.00

Probe for P394 Chocolate Tempering Machine CommercialThis probe works in cooperation with chocolate tempering machine(P394). It conveniently hooks up to the machine and allows you toread the actual temperature of your melted chocolate in the digitaldisplay rather than the machines set air temperature.P394-P $134.90

Page 14: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

14 T (800) 473-0577 F (212) 683-4488 E [email protected]

Commercial Tabletop Ice Cream MachineCompact, well constructed, Italian machine has stainless steel body, stainless steel blades, and stainless steel bowl. In this machine,the bowl is removable.

Commercial Tabletop Double Capacity Ice Cream Machine Allows the preparation of 2 flavors at the same time. Compact, well constructed, Italian machine has stainless steel body, stainless steel blades,and stainless steel bowls. In this machine, the two stainless steel bowls are removable.

Removable bowls capacity: 3.5 quarts x 2Output: 20 - 30 minutes per batchMotor: 110 volts, 60 HzDimensions: 30.33" l x 14.25" h x 19.75" dWeight: 133 lbsCommercial warranty: 12 months from manufacturer

P335 $3,990.00

Bowl capacity: 3.2 quartsOutput: 20 - 30 minutes per batchMotor: 110 volts, 60 HzDimensions: 19.25" l x 14" h x 19" dWeight: 66 lbsCommercial warranty: 12 months from manufacturer

P330 $2,520.00

Commercial Tabletop Ice Cream MachineCompact, well constructed, Italian machine has stainless steel body, stainless steel blades, and stainless steel bowl. Inside is a heavy duty110 volt motor and compressor.

Bowl capacity: 2 quarts (Non-removeable)Output: 20 - 30 minutes per batchMotor: 110 volts, 60 cycles, 300 wattsDimensions: 20" w x 12" d x 14" hWeight: 66 lbsCommercial warranty: 6 months from manufacturer

P180 $1,199.00

FROZEN DESSERT MACHINES

Page 15: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Tabletop Food Service Machines. 15

Small Ice Cream MachineEfficiently and quickly makes small quantities of ice cream,frozen drinks, yogurts, or sorbets.Bowl capacity: One quartOutput: 30 minutes per batchMotor: 110 volt current, 0.25 horsepowerDimensions: 11" w x 14" d x 12" hWeight: 31 lbsCommercial warranty: No warranty for commercial use

P167 $199.00

Frozen Dessert MachineCompact, well constructed, Italian machine has stainless steel body, stainlesssteel blades, and stainless steel mixing compartment. Quickly and easily pro-duces ice cream, sorbet, gelato, frozen yogurt, or frozen drinks.Bowl capacity: 1.5 quartsOutput: 30 minutes per batchDimensions: 20" w x 12" d x 14" hWeight: 40 lbsCommercial warranty: No warranty for commercial use

P166 $734.00

Gelato ProTotally self-contained frozen dessert maker. Removable bowl for easy storage and cleaning. Convenientbuilt in audible timer and newly designed motor drive which shuts off to prevent damage if mixturefreezes solid.Bowl capacity: 2 quartsOutput: 45 minutes per batchMotor: 110 volt current, 0.33 horsepowerDimensions: 11" w x 15" d x 13" hWeight: 39 lbsCommercial warranty: No warranty for commercial use

P168 $299.00

The “Anti-Griddle”The Grant Achatz inspired “Anti-Griddle” is a traditional cooktop with an amazing twist: The device quicklyfreezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freezesauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamycenters. The tantalizing dual textures help satisfy increasing consumer demands for new dining experiences.Let your culinary imagination run wild! Griddle-like top surface is constantly at -30° F.Griddle top: 15" l x 9" wMachine overall: 18.75" w x 15.75" d x 11.25" hElectric: 120 volt, 50/60 hertz, 12 amps. Also available on special order with 240 volt, 50/60 hertz, 7 amps.

P355 $1,199.00

Page 16: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

16 T (800) 473-0577 F (212) 683-4488 E [email protected]

These European designed, plastic serving pieces are stylish and elegant. They can be used for off-premise catering, receptions, pool-sideparties, airplane or boat service, picnic baskets and more. Attractive but not expensive. Disposable or re-usable.

Verrine “Glass”Clear. 1.25" d x 3" h. 1.9 oz. Pack of 200.R640 $73.80

Double Wall Aperitif “Glass”Clear. 2" d x 2.5" h. 2.5 oz. Pack of 200.R532 $92.40

Rectangular PrismClear. 2.25" L x 1.5" w x 1.5" h. 3 oz.Pack of 200.R641 $64.50

Mini Eared DishClear. 3.25" x 2.5" x 0.5" deep. 1 oz. Pack of 200.R482 $74.90

Mini Frosted Bowl2.7" d x 1.5" h. 1.75 oz. Pack of 200.R488 $77.30

Faux Slate Round Dish3.25" d. Pack of 200.R737-3 $49.20

Mini Oval Cocotte with Lid2.75" L x 1.75" h. 2 oz. Pack of 200.R743 $99.90

DISPOSABLE TABLE SERVICE

Mini Glasses & Dishes

Clear Mini VerrineClear plastic. 2" diameter. Holds 1.5 oz.Pack of 250.R832 $70.00

White Egg Cup1.5" diameter. Holds 2 oz.Pack of 100.R833 $65.80

Geometric Dish with Swirls1.97" x 1.97" x 1.77" h. Holds 13⁄4 oz.Pack of 300.R834 $60.00

Faux Slate Tray103⁄4" x 73⁄4". Pack of 5.R835 $16.60

“Baroque“ Mini Glass2.5" high. Holds 2 oz. Pack of 300.R836 $74.40

New!

New!

New!

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Mini “Glass”Sea-green or clear. 2" h. 1.5 oz.

Sea-green Lid (Not Shown)Pack of 300. Pack of 300.R483 $79.80 R599 $24.80

ClearPack of 300.R483-C $79.80

Maxi “Glass”Clear. 3.25" h. 2 oz. Pack of 300.R484 $79.40

Regular Lid (Not Shown)Pack of 300.R599 $24.80

Compartment LidFor R484 & R483.Pack of 400.X114-45 $94.90

Mini “Glass”Clear and frosted. 2.5" h. 2 oz.Pack of 300.R483-F $83.40

Regular Lid (Not Shown)Pack of 300.R599 $24.80

Geometric DishClear. 1.5" L x 1.5" w x 3.25" h. 3.33 oz.Pack of 300.R542-1.5 $95.60

LidPack of 300.R598-1.5 $30.10

Square DishesSea-green. 2.5" x 2.5" x 0.5" h. 1 oz.Pack of 200.R486 $77.10

Clear. 2.33" x 2.33" x 0.5" h.1 oz. Pack of 360. (Not Shown)R496 $81.90

Geometric Dish2" x 2" x 1.75" h. 1.75 oz.

Sea-green, pack of 300.R487 $46.90

Clear, pack of 300.R542-2 $46.90

CoverClear, pack of 300.R487-C $24.20

Starck Flute Tray Black*14.75" L x 10.5" w. Pack of 5.R733-B $23.10

Starck Saucer Black*4.5" L x 4.5" w. Pack of 200.R734 $56.70

Starck Clear Flute*5.63" h. 5 oz. Pack of 400.R732 $149.00

*Flute works with R734 & R733-B.Will not stand alone.

*Created by the famous French designer Philippe Starck.

Flutes, Tubes & Stands

Page 18: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

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16 Mini Flute Stand*Clear. 6.5" L x 6" w x 2.75" h.R642-16 $49.90

10 Mini Flute Stand*Clear. 8.5" L x 1.75" w x 0.75" h.R642-10 $31.90

Mini Flute1.25" top d x 4.5" h. 5 oz. Pack of 200.R642 $54.30

*Flutes sold separately. *Flutes sold separately.

Single Flute Stand*Clear plastic with 1.4" d opening. 4.75" h.R536 $12.90

“Crystal” FluteClear. 1.88" Top d x 6.75" h. 3 oz. Pack of 200.R489 $65.20

2 Compartment LidFits R489. Pack of 400.X114-50 $115.80

Frosted BaseFits R489 (Regular flute)& R642 (Mini flute). Pack of 200.R643 $47.10

*Flutes sold separately.

9 Tube “Glass” Holder*Clear. 5" L x 5" w x 2.33" h.R592-9 $24.80

10 Tube “Glass” Holder*Clear. 15.33" L x 1" w x 2.33" h.R592-10 $34.90

Tube “Glass”*Clear and frosted. 5.75" h. 2 oz. Pack of 150.R592 $67.80

*Spoon sold separately (R534). *Tubes sold separately. *Tubes sold separately.

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Visit us online at www.jbprince.com for our complete selection of Disposable Cocktail & Buffet Service. 19

Double Flute Stand*Clear with 1.4" d openings. 4.75" h.R537 $12.40

Nine Flute Stand*Clear. 6.5" x 6.5" x 5.5" h.1.25" wide openings.R491 Special Price: $14.90

“Crystal” Plastic Palette Tray*Clear. 9.5" d. Each tray has fourteen 1.25" wide openings. R490 $19.90

*Flutes sold separately. *Flutes sold separately. *Flutes sold separately.

21 Flute Stand*Clear. 15.75" l x 7.9" w x 3.5" h.R597-21 $97.20

Six Flute Stand*Clear with 1.4" d openings. 5.5" h x 14" l.Each opening is 1.25" w.R535 $24.70

16 Flute Stand*Clear. 11" l x 8.66" w x 1.6" h.R597-16 $67.90

*Flutes sold separately.

Clear Mini Push UpL overall: 4.5". Without handle: 2".Diameter: 0.75", 0.63 oz capacity.Pack of 250.R740 $76.80

Clear Mini Push Up Pallet Tray9.45" d. 19 holes. For R740.R740-19 $71.40 each.

Clear Push Up with LidL overall: 7". Without handle: 3.75".Diameter: 1.75", 4 oz capacity. Pack of 100.R746 $52.80

Page 20: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

20 T (800) 473-0577 F (212) 683-4488 E [email protected]

20 Cocktail Stick Stand*Clear. 11" L x 8.66" w x 1.2" h.R591-20 $69.30

32 Cocktail Stick Stand*Clear. 15.75" L x 8" w x 3.5" h.

R591-32 $107.20

Plastic Cocktail Stick 9.5" LClear. 9.5" L. Pack of 500.R591 $98.70

*Cocktail sticks sold separately (R591).

Faux Slate Round Dish5" d. Pack of 100.R737-5 $55.50

Faux Slate Oval Plate7" L x 5" w. Pack of 100.R738 $84.90

Faux Slate Rectangle Plate7" L x 3.5" w. Pack of 100.R739 $78.30

Clear Plastic Tulip Glass3.15" h. 5 oz. Pack of 100.R741 $62.70

Oval Cocotte with Lid5.5" x 3.5" x 3.25". 11 oz. Pack of 24.R744 $45.00

Squeeze Pop with Lid4.5 oz. Capacity. 100 pack.R747 $45.90

Large Cocktail Pieces

“Crystal” Plastic Cocktail StickClear. 4" L. Pack of 3000.R492 $191.00

Tasting SpoonBlack. Asian style. 4.25" L. Pack of 300.R593 $95.90

Asian Style SpoonClear. 4.75" L. Holds 1 tablespoon. Pack of 200.R481 $74.90

Cocktail Pieces

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Visit us online at www.jbprince.com for our complete selection of Disposable Cocktail & Buffet Service. 21

Large Maxi “Glass”Clear and frosted. 3.75" h x 2" d. 5 oz. Pack of 300.R484-2 $87.80

Large Geometric DishClear. 2.75" x 2.75" x 2.75". 7 oz. Pack of 400.R542-2.75 $147.00

Regular Frosted BowlPlastic. 4.25" d x 2.13" h. 6 oz.Pack of 200.R488-4.25 $133.80

Compartment Lid (Not Shown)Pack of 400.X114-55 $115.80

Clear CupClear. 3" d x 2" h. 8 oz.Pack of 300.R531 $124.00

Medium Geometric DishClear. 2.25" l x 2.25" w x 3" h.6 oz. Pack of 400.R542-2.38 $135.60

LidPack of 400.R598-2.38 $56.20

Lid for R531Pack of 300.R531-C $57.50

Small Clear Cup2.13" h. 6 oz. Pack of 300.R736 $74.70

Medium Cocktail SpoonClear. 5" L. Pack of 500.R497 $49.90

Combi Spoon/ForkSea-green plastic. 4" L.Holds 1 teaspoon. Pack of 500.R485 $89.30

Long Cocktail SpoonClear. 7.5" L. Pack of 500.R534 $123.60

Utensils

Mini Fork4.5" L. Pack of 500.R590-F $89.60

Mini Spoon 4.5" L. Pack of 500.R590-S $89.60

Starck Clear Mini Spoon*4" L. Pack of 1000.R735 $49.90

“Silver” Mini Spoon4" L. Plastic. Pack of 1000.R742-S $99.30

“Silver” Mini Fork4" L. Plastic. Pack of 1000.R742-F $99.30

*Created by the famous French designer Philippe Starck.

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22 T (800) 473-0577 F (212) 683-4488 E [email protected]

Tasting PlatesMatte finish. Elongated corner for holding. 5.75" x 4.25". 1.5 oz.Pack of 100.

Double Tasting PlatesMatte finish. Bowls holds 3 oz. and 1.5 oz. 7.5" l x 4.5" woverall. Pack of 150.

BlackR620-B $101.80

Cocktail Glass Clear PlasticA beautiful stand alone disposable “glass” that workswell for beverages and sweet or savory dishes. Alsoworks in cooperation with R804-W (above), large cocktailplate, by fitting perfectly into the plate’s impression.3.25” d x 2.25” h. 9 oz.

Large Cocktail Plate WhiteThis larger format disposable plate is ideal for multiple bite size snacksor appetizer size portions. It has the look of chinaware and a conven-ient 1 ounce impression that is great for additional sauces and also actsas a holder for item R805 (below) cocktail glass. 11.5" L x 8.25" w.

Plastic Picks3.5" l. Pack of 425. BlackR520-B $28.90

WhiteR520-W $28.90

Plastic Skewers7" l. Pack of 350. BlackR521-B $32.20

WhiteR521-W $32.20

BlackR515-B $43.70

Appetizer SpoonsPerfectly balanced, matte finish, available in black or white, they havethe look of china yet can be disposable or re-usable. 4.75" l. Eachholds 0.18 oz. Pack of 250.

WhiteR510-W $82.50

WhiteR620-W $101.80

WhiteR515-W $43.70

Pack of 24.R804-W24 $40.00

Pack of 96.R804-W $119.30

Pack of 420.R805 $198.60

Pack of 35.R805-35 $23.00

These European designed, plastic serving pieces are stylish and elegant. Designed for appetizersor hors d’oeuvres, for buffets, pool, boat or party service. Disposable or re-usable.

Small Appetizer “Glass”Clear. 2.25" h x 1.9" d. 2 oz. Pack of 180.R530 $91.80

BlackR510-B $82.50

STYLISH DESIGN

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*Cones were created using our Ladylock Form.

Cone Serving Tray* Each attractive lightweight serving tray is made from food-safeacrylic and holds 15 cones. 12.25" l x 6.88" w x 0.19" thick.R505 $23.70

Cone Buffet Stand*Each 18 gauge stainless steel tray holds 30 cones. These brushed-finished stands areexcellent for buffet service or for use in production (two 15 hole acrylic serving traysfit on each stand for so that you can lift and serve). 15.88" l x 11.25" w x 3" h.Each hole is 0.75" d.R500 $57.00

“Crystal” FluteClear. 1.88" Top d x 6.75" h. 3 oz. Pack of 200.R489 $65.20

Ladylock FormStainless steel. Small. 3.5" x 1.5" x 0.25".B620 $3.90

12 or more: $3.20 each.

Flute Serving TrayThis practical and attractive lightweight tray is made from food-safe acrylic and holds12 R489 flutes or Wood Serving Cone (R657-3.5). Two of these trays will fit atop theR506 (below) buffet stand. 13" l x 7.75" w x 0.63" thick.R507 $25.80

Flute Buffet StandEach acrylic stand holds 24 R489 (below) plastic flutes or Wood Serving Cone(R657-3.5). These clear stands are ideal for buffet service or for use in production(two 12 hole acrylic trays fit on each stand so that you can lift and serve). Twostands fit side by side on a standard full size sheet tray for easier transport.R506 $52.50

Serve finished product by lifting servicetray directly from production stand...

...or place the brushed stainless steel stand directly on the buffet table.

Wood Serving Cone3.25" high x 1.75" diameter. Price is for pack of 100 cones.R657-3.5 $10.40

JB PRINCE EXCLUSIVE

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24 T (800) 473-0577 F (212) 683-4488 E [email protected]

Rectangular Appetizer PlateSea-green. 5.25" L x 2.5" w x 0.6" h. Pack of 200.R594 $88.50

Square Appetizer PlateSea-green. 5" x 5" x 0.38" h. Pack of 100.R494 $53.60

Cover for Square Appetizer PlateClear. 1" h. Pack of 100.R494-C $19.90

Bento Carrying Box*Clear. 6.9" x 6.9" x 5.75" h.Holds up to 4 Bento plates (R493).Pack of 100.R493-B $219.70

Rectangular PlateSea-green.7" L x 5" w x 0.63" h. Pack of 100.R543 $66.00

Plate CoverClear cover for R543. Pack of 100.R543-C $39.00

Square PlateSea-green, plastic. 8.5" x 8.5" x 0.75" h. Pack of 100.R547 $123.60

Cover for Square PlateClear. 8.5" x 8.5" x 0.75" h. Pack of 100.R547-C $54.30

Bento Plate* Sea-green. 6.75" x 6.75" x 1.38" h. Pack of 100.R493 $117.50

Bento Plate Cover*Clear. Fits the Bento Plate. Pack of 100.R493-C $54.00

*Plates not included (R493).

PLA Serving PiecesPLA (Poly Lactic Acid) is a 100% biodegradable bioplastics made from starch. After use, these 100% vegetable items can be disinte-grated with living micro-organisms under controlled process (80% humidity and 60° C). A new environmentally green version of plastic.

PLA Square DishClear. 2.3" x 2.3" x 0.5" h. Pack of 360.R725 $79.70

PLA Miniglass2" h. 1.2 oz. Pack of 300.R726 $87.00

PLA Square Appetizer Plate5" L x 5" w. Pack of 100.R727 $79.50

*Plates not included (R493).

Carrying Boxes & Plates

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Visit us online at www.jbprince.com for our complete selection of Bio-degradable Cocktail & Buffet Service. 25

PLA Ergo Spoon3.62" L. Pack of 200.R729 $69.30

PLA Rectangular Appetizer7" L x 5" w. Pack of 100.R728 $95.60

PLA Geometric Dish1.97" x 1.97" x 1.77" h. 1.75 oz. Pack of 300. R730 $79.00

Small Square Plate3.1" x 3.1". Pack of 200.R850-3 $84.00

Medium Square Plate5.9" x 5.9". Pack of 100.R850-6 $73.50

Medium Round Plate6.5" x 6.5". Pack of 100.R851-6.5 $73.50

Small Round Plate3.5" x 3.5". Pack of 200.R851-3.5 $84.00

These biodegradable and compostable service pieces elevate disposable tableware to a brand new level. Of-fering the best in Japanese design, these pieces accentuate whatever foods and beverages they contain. Theyare suitable for cold or hot use (though not boiling) and they are oil and water resistant. They possess an ele-gant texture and a sturdy quality that is unparalleled in the category.

Design and quality are only half the story. These service pieces are also earth-conscious products, made fromtree-free renewable materials (sugar cane fiber, bamboo, and reed pulp), and fully biodegradable and com-postable.

Bio-Degradable Serving Pieces

New!

Coffee Cup3.5" diameter x 2.4" high. 4 oz. Pack of 50.R853 $46.40

Wine Cup3.9" diameter x 3.1" high. 7.5 oz. Pack of 50.R852 $46.40

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26 T (800) 473-0577 F (212) 683-4488 E [email protected]

Vegas Mini Glass3.5" h x 1" d, 2.25 oz. Pack of 6.R714 $12.60

Flared Mini Glass3.38" h x 2" d, 2.5 oz. Pack of 6.R713 $15.30

Tulip Mini Glass2.5" h x 1.5" d, 2.5 oz. Pack of 12.R710 $31.50

Column Glass4" h x 1.38" d, 2 oz. Pack of 48.R711 $97.90

Square Mini Glass1.5" L x 1.5" w x 2" h, 2 oz. Pack of 72.R712 $119.50

Tilted Column Glass3.5" h x 1.5" d, 2 oz. Pack of 6.R717 $11.80

Mini Martini Glass3.75" h x 3" d, 3 oz. Pack of 12.R715 $54.30

Short Mini Martini Glass2.75" h x 3" d, 3 oz. Pack of 24.R716 $106.30

Bubble Glass 2" h x 2.25" d, 4 oz. Pack of 6.R800 $19.00

Oval Glass2.5" L x 1.5" w x 2.5" h, 4 oz.Pack of 6.R801 $17.00

A chic and elegant way to present savory amuses or desserts, on buffets, in restaurants or cafes. These glasses give you a stylish platformto showcase colors, textures, and flavor combinations in small portions. This refined way to present food is a must for your culinary line up.

Mini Mason Jar3.25" h x 1.50" d, 2 oz.R580 $2.40

Small Oval Mason Jar3.75" h x 2" l x 1.5 w, 3.5 oz.R829 $2.50

VERRINE MINI GLASSES

Real glass!

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Bamboo Square Dish2.25" x 2.25". Pack of 144.R677 $99.70

Square Bamboo Ramekin2.25". Pack of 144.R650 $126.00

Round Bamboo Dish2.25" d. Pack of 144.R649 $114.00

Bamboo Rimless Square Dish2.25" x 2.25". Pack of 144.R678 $76.00

Bamboo Tasting Scoop4" l x 1.5" w. Pack of 144.R648 $99.30

Bamboo Scoop4" l. Pack of 144.R676 $80.30

Bamboo Spoon With Tail3.75" l. Pack of 144.R675 $76.00

Bamboo Trio Dish7" x 2.25". Pack of 12.R679 $19.10

Bamboo Tasting Spoon3.5" l. Pack of 50.R680 $29.60

BAMBOO TASTING PIECES

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28 T (800) 473-0577 F (212) 683-4488 E [email protected]

1.25" d x 2.25" h. Pack of 100.R657-2.25 $7.90

1.75" d x 3.25" h. Pack of 100.R657-3.5 $10.40

3" d x 5" h. Pack of 50.R657-5 $8.30

Square Poplar Wood PlateSold in pack of 25.

4.5" x 4.5". 5.5" x 5.5".R658-4.5 $5.00 R658-5.5 $7.90

Rectangular Poplar Wood PlateSold in pack of 25.

7.75" x 5.5" x 1.5". 7.75" x 5" x 0.75".R659-7 $8.50 R659-5 $8.50

Bamboo Leaf Dish2.25" d x 0.75" h. Pack of 50.R662 $11.20

Wood Crest Plate1.5" x 1.5". Pack of 100.R681 $11.60

Wooden Tasting Plates

Disposable Wooden Serving Cones

Page 29: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Bio-degradable Cocktail & Buffet Service. 29

Disposable Poplar Serving BoatsPack of 100.

2.5" x 1.5" x 0.5". 3.75" x 2" x 0.63".R588-2.5 $29.90 R588-3.75 $36.30

Spotted Bamboo Serving Boats

2.5" x 1.5" x 0.5". Pack of 50.R630-3.25 $16.90

3.75" x 2" x 0.63". Pack of 50.R630-4.5 $17.90

Poplar Serving BoatPack of 100.

2.5" x 1.5" x 0.5". 6.5" x 3.25" x 0.75".R656-2.5 $7.40 R656-6.5 $12.40

4.5" x 2.5" x 0.5". 8.5" x 4" x 1".R656-4.5 $8.70 R656-8.5 $15.20

5.5" x 3" x 0.5".R656-5.5 $8.90

Mini Deep Poplar Boat2.62" x 2" x 1". Pack of 100.R655-2.5 $8.50

Two Tier Mini Bamboo Steamer Kit3" d x 3.5" h. Two bases, one lid.R652 $3.90

Lid only.R652-LID $1.50

Bamboo Steamer4" d x 2.5" h. Pack of 2.R802 $11.90

Mini Bamboo Steamer2" d x 2.38" h.R581 $6.20

6.75" x 3.25" x 1". Pack of 20R630-6.75 $12.80

0.5" x 3" x 0.75". Pack of 40.R630-5.5 $11.60

8.5" x 4" x 1.25". Pack of 20R630-8.5 $18.80

3" d. Base only.R652-BASE $1.50

Steamers

Boats

Page 30: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

30 T (800) 473-0577 F (212) 683-4488 E [email protected]

Bamboo Tong5" L. Pack of 240.R651 $85.90

Wooden Mini Spoon4.5" L. Pack of 100.R667 $4.70

Bamboo Mini Spoon3.5" L. Pack of 50.R674 $19.40

Bamboo Mini Fork3.5" L. Pack of 50.R673 $19.40

Bamboo Tasting Fork6.5" L. Pack of 600.R647 $88.40

Packs of 100.

3" L.R525-8 $2.80. 100 or more: $2.30 each.

PicksPack of 50.

7" L.R519 $2.80. 50 or more: $2.50 each.

4" L.R525-10 $2.90. 100 or more: $2.40 each.

4" LR518 $2.20. 50 or more: $2.00 each.

Long Cocktail Spoon7.5" L. Stainless steel. Pack of 50.R645 $78.90

Mini Spoon4" overall. Stainless steel. Pack of 100.R644-S $74.80

Mini ForkWith two tines. 4" overall. Stainless steel.Pack of 100.R644-F $82.30

Cocktail PicksElegant stainless steel picks for use with cocktail onions, olives or other fruit.Also, can be used with appetizers, and amuse buche or other finger foods.Each pick is 3.25" long. 16 picks per box.R577 $8.80

Appetizer Cocktail ForkStainless steel, 5.25" long. Sold in packs of 24.R803 $52.50

Forks & Spoons

Stainless Steel

Picks & Tongs

Page 31: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

Visit us online at www.jbprince.com for our complete selection of Cooking Tools & Utensils. 31

Fine Tip Stainless Steel Tweezers Excellent for plating and handling delicate ingredients.Powder-Coat finish. e. 61⁄4" straight U924-A $8.10f. 61⁄2" off set U924-B $9.90g. 61⁄4" curved tip U924-C $7.90

h. Plating Tongs ("Giant Tweezer")

Long, thin tips for careful lifting, turning, etc. Stainless steel. 10" long.U675 $6.90

e

f

g

Chef Gray Kunz Sauce SpoonsThe perfect sizes for saucing plates. Heavy stainless steel.

a. 9" overall 21⁄2 tablespoons U715 $9.90b. 71⁄2" overall 11⁄3 tablespoons U716 $5.00

Chef Gray Kunz Perforated Spoonsc. 71⁄2" overall 11⁄3 tablespoons U719 $9.40d. 9" overall 21⁄2 tablespoons U718 $12.80

bd

ac

Gray Kunz Spoons

U719 & U718

Tweezers

h

Moleskine Notebooks & JournalsWhat is Moleskine? ( mol-a-skeen'-a)

MOLESKINE is the legendary notebook that has held the inspirations and ideas of artists, authors, and geniuses.Now valued by chefs for cataloging recipes and appreciated for their simplicity and superior functionality.

• 6 themed sections to fill in• 6 tabbed sections to personalize

New!

See our completeline of

MOLESKINE products online atwww.jbprince.com

Collect and organize your passion for wine:

•Wine glossary, measures and conversions, blank pages.

• 202 adhesive labels for personalizing your journal.

• 240 pages, 5" x 81⁄4", acid-free paper, double expandable inner pocket.

L706 $17.90

Collect and organize your passion for cooking:

• Food calendars, food facts, measures and conversions, blank pages.• 242 adhesive labels for personalizing your journal.• 240 pages, 5" x 81⁄4", acid-free paper, double expandable inner pocket.

L705 $17.90

Recipe Journal

Page 32: SOUS VIDE PROFESSIONAL THERMAL CIRCULATORSlicer Knife 11" blade. Z211 $330.00 CUTLERY Ceramic Sharpening Rod 8.5" rod, 800 grit. Y304 $17.40 10.5" Black Ceramic Honing Rod The Mac

PacojetPacojet is a unique food processor widely used by many famous chefs in USA and Europe to produce a large variety of both sweet and savory recipes.

Pacojet takes the work out of making superior quality 100% natural sorbets, made only from fresh fruit, to smooth ice creams, which can be either full fat,yogurt-based or even dairy-free. But that’s not all! Pacojet can also be used to process savory recipes ranging from light, airy mousse and fine pâtés or farces tovegetable and herb concentrates with which an infinite variety of soups and sauces can be created. Whatever ingredients a chef’s imagination conjures up, Paco-jet can purée it to perfection.

P395 $3,950.00 (No dealer discount)

Technical Specifications:

Voltage: 110-120 volt/60 cycleRated power: 1000 wattDimensions: width 20 cm / 8 inch Depth: 36 cm / 15 inch Height: 50 cm / 20 inchNet weight: 14 kg / 30 lbBeaker capacity: 1 liter / 1.2 quart� Max. fill: 0.8 liter (28 fl oz)� Diameter: 13 cm / 5 inch� Height: 13.5 cm / 5.2 inchBlade revolution: 2000 rpmIdeal pacotizing temperature: -20°C / -4°F

Beaker with lidP395-B $40.00

JB Prince Company, Inc.36 East 31st StreetNew York, NY 10016800-473-0577 Fax: 212-683-4488

[email protected]