Sopa de Pedra (Stone Soup)

Ingredients:

1kg Red bean

1 blood sausage

1 meat sausage

1 smoked pig’s ear

150g bacon

750g potatoes

2 onions

2 garlic cloves

1 bay leaf

Coriander

Salt and pepper

Preparation:

Place the beans, the scalded and

scraped ear, onions, garlic, the bay

leaf and streaky bacon in a pan. Season

with salt and pepper and water up to cover

the ingredients. Bake about 30 minutes.

Then remove the meat aside, add the

potatoes diced add chopped coriander and

bake. Remove from heat and add the meat

finely chopped.