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Solutions in Your Community
In This IssueMark Your Calendar!
Nutrient Mgmt PlanningTomatoes, Peaches &
Berries, Oh My!Healthy Eating
August 22- Sept. 2Maryland State Fair
August 24:Ask-a-MG Plant Clinic
Pollinator CornerQuiet Waters Park
August 31:Ask-a-MG Plant Clinic
September 2:Labor DayOffice closed
September 7:Ask-a-MG Plant Clinic
MG CompostingDemonstration
September 8:Pollinator CornerHancock's Resolution
September 11-15:Anne Arundel Co. Fair
September 14:Ask-a-MG Plant Clinic
Gardening in aChanging ClimateWest County Library
September 18:MG CompostingDemonstratioon
September 21:Ask-a-MG Plant Clinic
August 2019
For Southern Maryland, August and September are prime FAIR months. The Maryland StateFair opens on Thursday, August 22 and continues through Labor Day. Along with traditional fairfoods, games and carnival rides, you can also see all the exciting projects presenting by 4-Hmembers, learn about animals and see many shows. You can also go to ThoroughbredRACING at the Timonium racetrack, which shares grounds with the fair.
COME TO THE ANNE ARUNDEL COUNTY FAIR from September 11- 15th held in Crownsville.There will be many exhibits, demonstrations, show, a tractor pull and a many contests. Checkout the schedule at the Anne Arundel Fair website.
It is also a great month to continue to visit and support your local Farmer's Markets, and if youare looking for prime meat, visit the 4-H Livestock Sale on Saturday, September 14. Call theoffice for further details.
happy end of summer and early fall!
Best Regards,
Karol Westelinck DysonCapital Area Extension Director
Mark Your Calendar!
Tree Identification 101Saturday September 14, 2019
9:00 AM - 12:00 PMWye Research and Education Center
Learn how to identify trees, both native and non-native. The class will start with basicterminology, leading to a walking tour of the grounds with hands-on practice of identifying the trees in the landscape.
Tree I.D. book, drinks/snacks, door prize, and walk are allincluded. Class will be held rain or shine, so please dressappropriately for the weather and be prepared to walk on non-paved surfaces.
Click here for more information.
September 28:Ask-a-MG Plant Clinic
October 5:Ask-a-MG Plant Clinic
MG CompostingDemonstration
October 12:Ask-a-MG Plant Clinic
October 13:Pollinator CornerHancock's Resolution
October 19:Growing Figs for Fun &Food Garden HackCrofton Library
October 23:MG CompostingDemonstation November 2:MG CompostingDemonstration
November 9:4-H Turkey Shoot
November 11:Veteran's DayOffice closed
November 28-29:Thanksgiving HolidayOffice closed.
December 25:Christmas DayOffice closed.
It Isn't Too Early for Nutrient Management PlanningKayla Griffith, Nutrient Management Advisor
For many farmers, it may seem too early to consider your 2020 nutrient management plan.Crops are still green, second cutting hay is ready, livestock are getting extra attention duringthese warm days and frequent thunderstorms...but early planning can save us headaches in thewinter.
If your soil samples are not up-to-date, try to collect new samplesbefore winter sets in. You can forward the reports or have the labsend the reports directly to me. This also applies to manure,compost, or other organic source analyses. Be prepared with 2019organic application records, crops you plan on planting in 2020,and number of livestock and average weight of those livestock.
The nutrient management office gets busy in January andFebruary, so to avoid a long waiting list, get as much information tome as early as you can. Also please remember I am only in theoffice part-time, so email ([email protected]) or call ahead (410-222-3900) to make sure I am in before you arrive. I am happy to schedule appointments.
Nutrient management plans are for farmers who gross over $2500 per year and/or raise over8000 pounds of livestock. For home gardeners who are interested in nutrient management,please visit the University of Maryland Home and Garden Information Center(https://extension.umd.edu/hgic).
Do you have a plant question? Pests in your house? Nothappy with your lawn? The University of Maryland Home andGarden Information Center can help. Visit their website:extension.umd.edu/hgic.
Tomatoes, Peaches and Berries, Oh My!LaTasha Coleman, Principal Agent Associate
Project Leader/Nutrition Educator
Mid-summer is a paradise of fruits and vegetables. Maryland farms are growing tons ofdelicious, ripe fruits and vegetables. Fresh fruits and vegetables are often cheaper because theydon't have to be shipped in like they do in the winter. Summer is when these foods taste best.Now is the ideal time to add lots of fresh produce to your family's diet.Here are some tips to help you take advantage of the season's best produce waiting for you atthe farmers' market:
Find the location and hours of the farmers market closest to your home or work. If theclosest market isn't open at a time you can make it, look for another market in the areawith more convenient hours.
Find out if the market accepts SNAP or WIC benefits, or if they participate in any matchingdollars programs. Using the find-a-market search, you can click on the benefit programsyou participate in.
Put the market on your calendar every week.
Bring the kids and make shopping a fun family outing rather than a chore.
Find out what foods will be available using this harvest calendar. Make a list of the itemsyou want to buy. Depending on the weather, what'savailable might vary, so be flexible.
Plan your meals for the week based on what youpurchased at the market. Using the Eat Smart RecipeSearch, search by ingredient by entering the names offruits and vegetables you purchased. You'll finddelicious, affordable recipes you can prepare withyour fresh, local produce. Write what you'll make fordinner each day on your calendar.
Repeat every week! Watch how the market offeringschange as summer goes on and fall grows near.
For more information on shopping at the Farmers' Marketvisit the EatSmart web site.
Have a Sun-safe Summer
It's natural to want to get out in the sun during warm summer days. It should also be secondnature to take steps to protect your skin from the sun when you go outside.
Ultraviolet (UV) rays - from the sun and other sources like tanning beds - are the #1 causeof skin cancer. Too much exposure can also cause sunburn, eye damage, and prematurewrinkles. But shielding your skin with clothing, broad-spectrum sunscreen with a sun protectionfactor (SPF) of at least 30, and staying in the shade can help lower your risk.
Take these steps to stay sun-safe:
Cover up: When you are out in the sun,wear clothing and a wide-brimmed hat toprot ect as much skin as possible. Protectyour eyes with sunglasses that block atleast 99% of UV light.
Use a broad-spectrum sunscreen with anSPF of at least 30: Reapply at least every2 hours, as well as after swimming orsweating.
Seek shade: Limit your direct exposure to the sun, especially between 10 a.m. and 4p.m., when UV rays are strongest.
Avoid tanning beds and sunlamps: Both can cause serious long-term skin damage andcontribute to skin cancer.
Click here to learn more.
Source: American Cancer Society - www.cancer.org
Leafy Greens for the Summer Garden
The end of the spring lettuce and spinach harvest doesn't mean we have to wait until fall toenjoy home-grown leafy greens. In addition to the kales and collards we know and love there is aworld of heat tolerant leafy green crops that grow well in Maryland. These plants tend to growrapidly and quickly fill their allotted space. They can all be eaten fresh or cooked and can helpyou introduce new textures, flavors, and culinary accents to your kitchen table.
Find local and online seed sources for these crops andfollow planting instructions on seed packets and on seedcompany websites. Most of the leafy greens below canbe treated as cut-and-come-again crops: they put onnew growth below each harvesting cut.
Leafy green vegetables are some of the easiest andmost nutritious crops our garden can produce. Ofcourse, with any new crop it may take several years ofgrowing and experimenting to decide if it will work for you and the people who eat from yourgarden.
Click here to learn more.
Source: marylandgrows.umd.edu
Become an Anne Arundel County Master Gardener
Interested in becoming a Master Gardener? Master Gardenersare a group of gardening enthusiasts who are passionate aboutgardening, education, and volunteering in their community. Thecurriculum is presented by University of Maryland Extensionfaculty and trained Master Gardeners. Click here for more information.
Did you visit the Anne Arundel County Fair this year? Did you wonder what in theworld 4-H is all about? Do you have children between 8 and 18 or know someonewho does? If so, it's easy to learn more! Visit our website or email the the AnneArundel County 4-H office at [email protected]. "4-H makes the best better!"
Agriculture & Natural Resources
Interested in agriculture? There are many agriculture resources available on our website.
Agriculture Newslettershttp://extension.umd.edu/anne-arundel-county/agriculture/agnr-newsletters
Agriculture Bulletins http://extension.umd.edu/anne-arundel-county/agriculture/agriculture-bulletins
Agriculture Slide Series https://extension.umd.edu/anne-arundel-county/agriculture/agnr-slide-presentations
Agriculture Calendar of Eventshttps://extension.umd.edu/anne-arundel-county/agriculture/agriculture-calendar-events
For more information, please contact Dave Myers, Extension Educator, AGNR.
If you are interested in agriculture for YOUTH, please contact our office and speak with amember of the 4-H staff or email Christa Stibolt. 4-H offers plant and animal science programsfor youth ages 8-18. See the 4-H website for more details.
Healthy Eating - Walnut Hummus Dip with Apples
1(15.5 ounce) can chickpeas, rinsed and drained½ cup walnuts1Tablespoon vegetable oil ½ teaspoon orange zest⅛ cup orange juice1 garlic clove, mincedSalt and pepper to taste5 apples for dipping, washed, cored, and sliced
Toast walnuts until golden in a non-stick skillet for 3-5 minutes. Cool. Blend chickpeas in a foodprocessor, add walnuts, oil, orange zest, orange juice, salt and pepper until well blended. Pourinto serving bowl. Serve immediately with sliced apples. To prevent apples from discoloring,sprinkle with lemon juice.
Source: eatsmart.umd.edu
Did you know...
Anne Arundel County provides free smoke alarms for seniors and those on a limited income.
Click here to learn more.
Anne Arundel County Extension97 Dairy Lane
Gambrills, MD 21054410-222-3900
http://extension.umd.edu/anne-arundel-county
Area Extension Director Karol Dyson, AED [email protected] or 410-222-3900 http://extension.umd.edu/anne-arundel-county Agriculture & Natural ResourcesDave Myers, Principal [email protected] or 410-222-3906
http://extension.umd.edu/anne-arundel-county/agriculture-natural-resources Nutrient ManagementKayla Griffith, Nutrient Management [email protected] or 410-222-3906 http://extension.umd.edu/anne-arundel-county/agriculture/nutrient-management
Master Gardener ProgramNancy Allred, Interim Master Gardener [email protected] or 410-222-3906 http://extension.umd.edu/anne-arundel-county/master-gardener-program
4-H Youth DevelopmentChrista Stibolt, Faculty Extension [email protected] or 410-222-3900
http://extension.umd.edu/anne-arundel-county/4-h-youth-development
Food Supplement Nutrition Education Program
LaTasha Coleman, Principal Agent [email protected] or 410-222-3903
http://extension.umd.edu/anne-arundel-county/food-supplement-nutrition-program
Family and Consumer Sciences
Priscilla Graves, [email protected] or 301-868-9410 http://extension.umd.edu/anne-arundel-county/personal-finance
Jeanette Jeffrey, [email protected] or 410-222-3906 http://extension.umd.edu/anne-arundel-county/healthy-living
