BEGINNINGS

house made potato chips | warm bleu cheese dip | 4

warm artichoke-goat cheesecake | kalamata tapenade | crostinis | 8

chickpea crusted green beans | tomato-ginger ketsup | 7

oregon mushroom bruschetta | bacon | caramelized onion | roasted garlic flan | 8

cauliflower, butternut squash and lentil samosas | spicy mint chutney | 6

maple smoke pork belly | tempura poached egg | sweet onion | frisee | mustard vin | 7

kung pao shrimp | red Fresno chile | ginger | garlic | peanuts | cilantro | 9

yellowfin poke | sweet cucumber | candied ginger guacamole | macadamia | 11

steamer clams | swanky garlic-herb broth | grilled bread | 9

apple-butternut bisque | bleu cheese | crisped bacon spaetzle | sage oil | 5

spinach salad | fuji apple | bacon vinaigrette | dried cranberries | 6 +shrimp | 6

hearts of romaine | anchovy vinaigrette | garlic bread crumbs | parmesan crisp | 6 +chicken | 5

mixed greens | bleu cheese | sundried tomatoes | pine nuts | balsamic vinaigrette | 5 +salmon | 7

+steak | 8

CASUAL FARE

seafood sausage| caramelized fennel | lobster cream | gnocchi | 12

kobe meatloaf | white truffle mashed potato | onion gravy | 11

carribean chicken sandwich | plantains | roasted peppers | jerk mayo | brioche bun | 9

roast chicken leg | marinated veggies | mixed greens | parmesan | lemon-herb dressing | 8

soluna burger | roasted garlic aioli | cheddar | house pickle | brioche bun | 10

+wild mushrooms 4 | +bacon 2 | +grilled onions 1 | +pork belly 4 | +blue cheese dip 2

ENTRÉES

pacific seafood stew | butternut squash | coconut milk | kafir lime | cilantro | 16

seared sea scallops | jambalaya risotto | crawfish | andouille sausage | creole butter | 18

pan roasted salmon | goat cheese mashed potatoes | broccolini | merlot butter | walnut stick | 19

gorgonzola & rosemary ravioli | lacinato kale | roasted beets | hazelnut | beet-balsamic syrup | 15

smoked kalua pork | coconut jasmine rice | key lime-mango slaw | cilantro | 14

lamb osso bucco | merguez sausage | leeks| saffron orzo | 18

hickory new york steak | bleu cheese macaroni | asparagus | zinfandel syrup | 21

potato gnocchi | grilled chicken | criminis | sundried tomato | pine nuts | marsala cream | 14

KIDS

chicken fingers | noodles chicken fingers | noodles chicken fingers | noodles chicken fingers | noodles butter & cheese | kids’ burger | grillkids’ burger | grillkids’ burger | grillkids’ burger | grilled cheeseed cheeseed cheeseed cheese | 4

EXECUTIVE CHEF – DAN STRAUB For your convenience an 18% gratuity will be added for parties of 6 or more

SOUS CHEF – RYAN RABEN

BRUNCH

steel cut oatmeal brulee | 5

cinnamon apple

maple pecan

caramel banana

french toast

brioche, grand marnier | fresh berries | melba sauce | orange whipped butter | 8

banana bread | fresh bananas | amaretto caramel | pecans | whipped cream | 8.5

opened face bagel

smoked salmon | red onion | tomato | caper cream cheese | 9

shaved ham | scrambled eggs | mornay sauce | 8

cornmeal waffle

maple syrup | fried chicken | chicken gravy | 7.5

shaved ham | mornay sauce | farm fresh egg | spiced honey drizzle | 8.5

cheddar grits

maple smoked pork belly | farm fresh eggs | bisquit | 9

tiger shrimp | criminis | sundried tomatoes | bacon | scallions | red eye gravy | 11

bisquits n gravy

smoked pork-date sausage | country gravy | buttermilk bisquit | 8.5

veggie sausage | spinach | mornay sauce | buttermilk bisquit | 8

huevos rancheros

shredded smoked pork | white bean chili | cheddar | avocado crema | crispy flour tortilla | eggs | 9

veggie sausage | white bean chili | cheddar | avocado crema | crispy flour tortilla | eggs | 8

scrambles (with choice of side)

kobe beef meatloaf | sundried tomatoes | shallots | cheddar | smoked paprika cream | 8.5

crimini mushrooms | bacon | marsala | gruyere | caramelized onions | fresh herbs | 8

spinach | roasted peppers | goat cheese | avocado | 7.5

burritos (with choice of side)

house chorizo | bell peppers | cheddar | farm fresh eggs | 7.5

veggie sausage | spinach | criminis | gruyere | 7.5

bacon | smoke pork-date sausage | ham | cheddar | 8.5

benedicts (with choice of side)

shaved ham | english muffin | poached eggs | hollandaise | 9

salmon, shrimp and scallop sausage | english muffin | poached eggs | creole hollandaise | 11

sides | home fries | sweet potato hash | fruit | cheddar grits

COCKTAILS

Fremont Flower Monopolowa| St. Germain | lemon juice | lillet 8

Ruby Margarita Sauza Blanco | elderflower | ruby red grapefruit juice | agave 8

The Maine rye whiskey | Antica vermouth | cherry heering |agave | orange bitters | Pernod rinse 9 Champagne Gingersnap brown sugar | ginger liqueur | peach bitters | sparkling wine 7 Alameda Ridge Monopolowa vodka | fresh lime juice | simple syrup | Chambord 7

Maraschino Lemon Drop Monopolowa | lemoncello | maraschino liqueur | simple syrup half sugared rim 7 Lengua de Bruja v 2.1 red fresno chili infused rum | mango juice |pineapple juice | apple puree 8

Peartini pear vodka | cranberry juice | sparkling desert wine 8 BEER

draf t seasonal – ask your server 4.5 bott le

Bayern St. Wilbur Weizen | Missoula, MT 4 Dick’s Lava Rock Porter | Centralia,WA 4 Bayern Pilsner | Missoula, MT 5 Hazed & Infused | Boulder, CO 5

BEVERAGES

coke | diet coke | sprite | club soda | tonic | ginger ale 2 orange juice | grapefruit juice 3 Fentiman’s botanically brewed ginger beer or lemonade 4 Hot Lips organic sodas | pear |raspberry | blackberry 4

all artwork at Soluna Grill is for sale. please inquire with your server if interested.

WHITE gl bt sparkling

Torre Oria | Cava | Spain NV 7 25

Jailance | Cremant Sparkling | Bordeaux, France NV 36 Mont Marcal | Brut “Rose” | La Marca, Spain NV 39 Louis Roederer | Brut Premier | Champagne, France NV 70

l ight | crisp and clean

A to Z | Pinot Gris | Willamette Valley, Or ’09 7 25 L’Ecole No. 41 | Semillon | Columbia Valley, Wa ’09 30 Elk Cove | Pinot Blanc | Willamette Valley, Or ’08 35 Cristom | Pinot Gris | Eola-Amity, Or ’07 38 medium | mineral and approachable

Conit Di Buscareto | Verdicchio |Italy ’09 8 27 Chehalem “Inox” | Chardonnay | Newbewg, Or ’08 32 Taborde | Sancerre | France ’09 44 A to Z | Oregon Rose | Oregon ’08 32

fu l l | viscous and weighty

Olsen Hills | Chardonnay | Yakima Valley, WA ’09 8 27 J. Lohr| Riesling | Monterey County, CA ’09 7 24 Efeste | Riesling | Yakima Valley, WA ’09 35 Stephenson | Viognier | Walla Walla, WA ’07 39 RED

l ight to med | aromatic and fruit forward

Castle Rock | Pinot Noir | Willamette Valley ’09 9 30 Cetamra | Sangiovese | Chianti, Italy ’09 27 Cristom | Pinot Noir | Willamette Valley, ’08 64 Vietti | Barbera D’Alba| Italy ‘08 55 med to full | bright cherry and some Oak Dacu | Tempranillo | Spain ’09 7 26 Coeur de Jerre | Pinot Noir | Willamette Valley ’09 44 Camaraderie | Cabernet Franc | Washington ’06 40 Abacela | Tempranillo | Roseburg, Or ’08 42 Gavin | Cabernet Sauvignon | Washington ’08 9 30 Chehalem | Pinot Noir | Willamette Valley, OR ’08 55

fu l l | spicy to oaky

Donmaine St Gayan | Cotes du Rhone | France ’08 32 Tilia | Malbec | Argentina ’09 8 26 Peachy Canyon | Zinfandel | Paso Robles, Ca ’07 39

Balboa | Cabernet Sauvignon | Columbia Valley, Wa ’09 42 Manina Cellars | Merlot | Walla Walla, Wa ’08 47 Silver Trail | Zinfandel | Napa Valley, ’05 7 25 Clos du Val | Cabernet Sauvignon | Napa Valley, CA ’06 65 McManis | Petite Sirah | Lodi, CA ’09 32 weekly carafes available 375ml | inquire with server corkage fee $15 per 750ml